Practical Information
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24th EIONET Workshop on Air Quality Assessment and Management November 26 - 27, 2019, Bratislava PRACTICAL INFORMATION VENUE Hotel Devin Riečna 4, 811 02 Bratislava, Slovakia www.hoteldevin.sk/en TRANSPORT From Bratislava railway station (Bratislava Hlavna stanica) - 3 km/15 min walk or take tram 1, get off at Námestie SNP, 2 mins walk, take tram 8 at Kamenné námestie, get off at Most SNP. Hotel taxi service for 8,50 €. From Bratislava airport (Letisko M. R. Stefanika) – take bus 61, at Trnavske myto change to tram 4 via underpass, get off at Most SNP. Hotel taxi service for 20 €. From Bratislava bus station (Autobusova stanica Mlynske Nivy) – 3 km/7 min walk or take bus 70 and get off at Most SNP (last stop). Hotel taxi service for 8,50 €. Hotel taxi service booking – [email protected] Other taxi services: Hopin and Bolt via application, VB Taxi 18 158, Easy taxi – 0918 555 555, taxi from the street is very expensive From Vienna Airport Schwechat – 60 km to Bratislava Car - https://www.transportschwechat.sk/en/ 45 € Bus – directly from Vienna airport to Bratislava, there are 3 stops in Bratislava, stop Bratislava – Most SNP is 200 m from hotel Devín REGIOJET https://www.regiojet.com/ from 5 € FLIXBUS https://global.flixbus.com/ from 4,99 € The most romantic way to get from Vienna to Bratislava is to take Twin City Liner. The journey takes about one hour and you can enjoy the view of the Danube and its banks. The quay in Bratislava is only about a 5 minute walk from Hotel Devin. Parking - Hotel Devin has more than 30 parking spaces, 19 € / day, booking – [email protected] Public transport - http://imhd.sk/ba/journey-planner, tickets must be purchased in advance (yellow machines at stops – coins or card) https://imhd.sk/ba/doc/en/17874/Ticket-Price-List SOCIAL EVENT Guided tour – optional, interest indicated in online survey on Eionet Forum, hosted by SEA Dinner – hosted by SHMI in Bratislava flagship restaurant (walking distance from Hotel Devin), http://www.bratislavskarestauracia.sk/en/contact , 2 options: Meat menu - Homemade cabbage soup with sausage and pork meat, sour cream + 1/2 "Halušky" dumplings with sheep cheese and crisp bacon, 1/2 "Pirogi" homemade stuffed potatoe pastry with Bryndza Vegetarian menu - Garlic cream soup served in a loaf homemade bread with cheese + Grilled Encian - Camembert cheese with cranberries on green salad CONTACT Slovak Hydrometeorological Institute - [email protected] Slovak Environment Agency, NFP - [email protected], +421 917 390 679 .