World Cheese 2014 Results As of 15/11/2014 17.45 Version 2
Total Page：16
File Type：pdf, Size：1020Kb
Load more
Recommended publications
-
World Cheese Awards 2018 Results As of 07/11/2018 12:00 Version 2
World Cheese Awards 2018 Version 2. Subject to change. Awards may be added. Results as of 07/11/2018 12:00 Entry Entry Class No Award Cheese Company Name Country* Company Website 5001 4 Bronze Traditional Halloumi Cheese (one type of milk) Charalambides Christis Ltd Cyprus www.charalambideschristis.com.cy 5001 5 Bronze Meze Chevin Meze Foods South Africa https://www.mezefoods.co.za 5001 6 Silver Goat Curd Harvey & Brockless UK www.harveyandbrockless.co.uk 5001 7 Silver Tegulàt Lavialattea srl Italy www.caseificiolavialattea.it 5001 8 Bronze Classic Fresh Goat Cheese Vermont Creamery USA www.vermontcreamery.com 5001 13 Bronze Woolwich Chevrai soft unripened cheese Saputo Dairy Products Canada G.P Canada http://saputo.ca/ 5001 18 Bronze Cerney Ash Cheese Cerney Cheese Limited UK www.cerneycheese.co.uk 5001 20 Silver goats`milk cheese " SUDAO" Doña Fancisca. queseria doña francisca s.l. Spain www.queseriadonafrancisca.com 5001 21 Bronze Kecskevilág Krémsajt Kecskevilág Hungary www.kecskevilag.hu 5001 22 Bronze Fresco Cabra San Vicente Industrias Lácteas San Vicente, S.A. Spain www.lsanvicente.com 5001 24 Gold Abergavenny British Soft Goats Cheese The Abergavenny Fine Foods Co. UK http://www.abergavenny.uk.com/ 5001 26 Super Gold Fromage Blanc Cypress Grove USA www.cypressgrovecheese.com 5001 27 Silver Ms. Natural Cypress Grove USA www.cypressgrovecheese.com 5001 30 Silver QUESOCREMA ELVIRA GARCÍA Spain www.quesoselviragarcia.com 5001 31 Silver Capridor Argiolas Formaggi S.r.l. Italy www.argiolasformaggi.com Agrupación de Ganaderos de los Montes de 5001 34 Bronze Queso Fresco Montes de Málaga Málaga Spain www.agamma.es 5001 49 Bronze EPIROS KATSIKISIO (GREEK GOAT CHEESE) Epirus S.A. -
TJ's Traditional Christmas Pudding Lemon Posset Rich Chocolate Box
Tommy’s crab bisque Roasted cornish turkey with brandy cream & croutons Slow roasted cornish turkey Roast potatoes, parsnip puree, TJ’s traditional Christmas pudding Flash fried cold smoked chantenay carrots, roasted chestnuts, with brandy cream and sugar topping venison loin pigs in blanket & stuffing with honey roasted parsnip & orzo pasta Lemon posset Sous vide sirloin of beef Pressed chicken & artichoke Chateau potatoes, cornish pudding, Rich chocolate box terrine watercress, cauliflower & chantenay carrots Cornish cheese board Goats cheese pannacotta Cornish blue, cornish yarg and with beetroot carpaccio Chorizo encrusted monkfish davidstow cheddar Ratta potatoes, leek and samphire polenta & cherry vine tomatoes FINISH WITH COFFEE AND Quince and apple sorbet PETIT FOURS Homemade sautéed potato BOOK YOUR TABLE TODAY: gnocchi Celeriac & apple puree with baby turnip TO BOOK YOUR TABLE SIMPLY CALL 01288 356013 5th, 6th, 12th, 13th, 19th, 20th December TJ’s slow roasted tomato soup Roasted cornish turkey TJ’s Christmas pudding with Basil, crème fraiche & ciabatta croutons Roast potatoes, seasonal vegetables brandy sauce & roast gravy Homemade chicken liver pate Hazelnut parfait with shortbread Wrapped in prosciutto crudo, served Roasted cod fillet biscuit with port wine jelly & walnut bread Paella risotto, prawns, mussels & watercress Cornish cheese board - Melted red onion filo tart Cornish blue, yarg and davidstow Baked goats cheese, balsamic shallots Savoury pancakes cheddar served with celery, grapes Ratatouille, herbed cream cheese, and crackers tomato sauce FINISH WITH COFFEE AND PETIT FOURS Christmas Party - room rates £55 Standard Double/£62 Superior Double/£70 Luxury/Family. All rates based on 2 people sharing & include breakfast Tommy Jacks Beach Hotel, Crooklets Beach, Bude, Cornwall, EX23 8NF T. -
Wedding Menus 2021
TREVENNA CORNISH PRODUCE, BEVERAGES & COCKTAILS Wedding Menus 2021 HOMEMADE DISHES PRODUCED FROM LOCAL INGREDIENTS Our Farm Kitchen celebrates seasonal and locally produced ingredients from Cornish growers, farmers and fisherman. Created through years of farming and a love of cooking, these suggested dishes provide your Wedding Guests with a Feast to enjoy and remember. Our dishes can be produced throughout the seasons using fresh ingredients and enjoyed by guests at large & social Trevenna celebrations. TWO NIGHT - INCLUSIVE CELEBRATIONS All dishes appearing within these menus are available within the Two Night All Inclusive Celebration. (Some dishes incur a supplement tariff as indicated next to the dish or item) Welcome Treat - Homemade & ready to be enjoyed in the Barns and downstairs in the Farm House at Check In during your Arrival Day. (Select One Welcome Treat for all your guests to enjoy) Welcome Dinner: Hearty Welcome Dinners served in the Farm House, or on the Farm House Lawn. Guests enjoy drinks purchased from the cosy Farm House Bar. (Select a Main dish from the Pan Menu or select the BBQ for your guests to enjoy). Breakfasts - Morning Before & Morning After Breakfasts served in the Farm House for all guests staying at Trevenna. Canapes - Beautiful, delicate and delicious Canapés served following your Ceremony along with your Celebration Drink. (Select Three canapes for your guests to enjoy) Celebration Drink - Celebration Classics, Cornish Cocktails & Local Drafts served as your guests mingle. (Select a celebration drink for all your guests to enjoy, or two drinks for 50:50) Table Wine - Organic & Biodynamic Wines served by Carafe to your Feasting Tables. -
White Paper for Culture Economic Opportunity with Cultural Excellence
White Paper for culture Economic opportunity with cultural excellence October 2012 We believe that it is the combination of our vibrant cultural offer and outstanding natural environment that gives Cornwall a distinctive edge and an international profile. Contents Pagee 4. Foreword Cllr Joan Symoons Page 6. Foreword Cornish languagee version PaPage 8. 1. Introduction Page 9. 2. Context 2.1 The case for culu ture 2.2 Definition and scope Paage 13.3 2.3 What we already have 3. Culturaltural invenvesstmmenentt 3.1 Areas of focus 3.2 Goalls 3.3 Outcomes and impactts PaPagee 18.8 3.4 Financing 4. Generating ideas, creating the annual action plan and securing investment 4.4 1 Genen raratting ideas Page 20. 4.2 Seecuring investmt ent 5. Research and evaluation Page 21. 5. Action plan 2012/2013 White Paper for Culture 2012 3 Foreword GREEN PAPER CULTUREFOR Cllr Joan Symons Reflections on the Green Paper The broad defi nition of culture didn’t relate In 2010 Cornwall Council published a Green to the proposed actions. Paper for Culture. This consultation document We are now specifi c about which areas of set out a range of ideas for supporting the cultural activity fall within this programme cultural sector over the next fi ve years. and have identifi ed those areas that are being We received over 350 responses and were supported elsewhere in the Council and by the delighted by their quality and quantity. I Cornwall Cultural Partnership. would like to thank all those who contributed; We are also now specifi c about which broad it demonstrated to us the commitment and investments and opportunities we will passion for culture that exists across Cornwall. -
Medal Winners by Producer
British Cheese Awards 2017 Medal Winners by Producer Abergavenny Fine Foods 622 Soft Goats Cheese with Honey & Ginger Blended - Sweet Gold 566 Soft Goats Cheese with Cranberries Dessert / Fruit / Sweet / Nuts / Seeds / Spices Silver Aillwee Cave Co Ltd 440 Burren Gold Plain Cow [over 12 months] Bronze 603 Burren Gold Garlic & Nettle Chives / Onions / Pepper / Chilli / Garlic Silver Arla Foods - Lockerbie Creamery 145 Mild White Cheddar Cheddar - Mild (open to traditional or block) Bronze 441 Extra Mature Coloured Cheddar Cow [over 12 months] Silver 427 Mature Coloured Cheddar Cow [7-12 months] Silver Arla Foods - Trevarrian Creamery 82 Character Brie Cow [with added cream] Gold 69 Character Brie Cow [over 500gm] Silver 83 Llawnroc Brie Cow [with added cream] Silver 72 Trevarrian Brie Cow [over 500gm] Silver Arla Foods -Taw Valley Creamery 307 Taw Valley The DuPont Danisco Grand Prix 3rd 241 Extra Mature Block Modern Cheddar - Extra Mature Block - Modern Bronze 192 Mature Block Modern Cheddar - Mature Block - Modern Bronze 147 Mild Cheddar Block Cheddar - Mild (open to traditional or block) Bronze 369 Double Gloucester Block The Gloucesters - Double Gloucester Block Gold 242 Extra Mature Block Modern Cheddar - Extra Mature Block - Modern Silver 146 Mild Cheddar Block Cheddar - Mild (open to traditional or block) Silver 686 Reduced Fat Hard [17-22%] Silver 275 Vintage Block Cheddar - Vintage Block [18+] Silver Arla Foods Tuxford & Tebbutt 766 Blue Stilton Blue - Stilton Bronze 768 Shropshire Blue Blue - Other Silver Arla Foods, Llandyrnog -
British Cheese Awards 2017 Champion and Special Winners
British Cheese Awards 2017 Champion and Special Winners Champion BCC1 Champion Retailer Marks and Spencer BCC1 Supreme Champion Pave Cobble White Lake Cheese BCC2 Reserve Champion Lancashire Crumbly Block Belton Cheese Limited Country Awards BCS1 Best English Cheese Pave Cobble White Lake Cheese BCS2 Best Scottish Cheese Seriously Mature Caledonian Cheese Company BCS3 Best Welsh Cheese Saval Rind Washed Caws Teifi Cheese BCS4 Best Irish Cheese Durrus Óg Durrus Cheese Main Category Awards BCS10 Best Flavour-Added Nortons Soft With Lavender Nortons Dairy BCS14 Best New Cheese Ashlynn Cheese Cellar Dairy BCS15 Best Export White Fox - Export Cheese - Belton Cheese Limited Modern British Cow BCS19 Best Dairy Product Yorkshire Yogurt Wensleydale Dairy Products BCS21 Best Packaging Award Heart-shaped Vintage Organic Godminster Cheddar BCS5 Best Fresh Cheese Pave Cobble White Lake Cheese BCS6 Best Soft White Ashlynn Cheese Cellar Dairy BCS7 Best Semi-Soft Saval Rind Washed Caws Teifi Cheese BCS8 Best Modern British Sheep Rustler White Lake Cheese BCS9 Best Blue Beauvale Cropwell Bishop Creamery Ltd Special Awards BCS12 Best Cheddar Westcombe Cheddar Westcombe Dairy BCS13 Best Territorial Lancashire Crumbly Block Belton Cheese Limited BCS16 Best Goat Cheese Cave Aged Goat Ashley Chase Estate Ltd BCS17 Best Organic Cheese Dumpling Wootton Organic Dairy BCS18 Best PDO /PGI Cheese Westcombe Cheddar Westcombe Dairy BCS20 Best Show Dressed Cheese Taw Valley Arla Foods -Taw Valley Creamery BCS22 Best Creamery Cheese Lancashire Crumbly Block Belton Cheese -
Celtic Cornwall … Exploring Identity
Celtic Cornwall (Exploring Identity) By Chris Dunkerley - Cornish Bard (Kevrenor), CyC Associate of the Institute of Cornish Studies, Cornish rep. to Celtic Council Of Australia (in NSW) Hon. Secretary of the Cornish Association of NSW INTRODUCTION CELTIC? CORNWALL? SOME ELEMENTS OF IDENTITY - Popular Consciousness - Constitution - History & Landscape - Mining - Language - Music, Song and Dance - Food - Some Customs - Gorseth KERNOW BYS VYKKEN ______________________________________________________________________________ Introduction Celtic Cornwall? Is this a title than can be given to my little ancestral land by the sea in north west Europe? There have been competing views about what constitutes Celtic Cornwall. As Amy Hale stated in an article; “During the course of the (Cornish) Revival too much time and energy has been spent justifying Cornwall’s Celticity!”…. One asks, why was there any doubt?” To which I am tempted to reply – ‘who cares? .. we know we are the Celtic Cornish so let’s get on with life!’ But given that you have probably come expecting a workshop on the very subject I had better restrain myself. In essence today I will seek to explore with you the dual nature of being Cornish - that of the context in which one exists, and a continuing Celtic identity which largely comes from within. Along the way I will heavily draw heavily on others who are more learned than me, look at some elements such as language, and we may also have some fun. It is worth looking first in depth at the two words that make up the title of this workshop. Celtic? Whenever and wherever the term Celtic is used, it seems to mean something different! There is part of me that says, ‘well that’s very Celtic’! I am sure we all hold a different picture in our minds. -
CORNWALL 218 Atmospheric of All, During the Roaring Surf Andbitter Windsofcornwall’Sferalatmospheric Ofall,Duringtheroaringsurf Winter
© Lonely Planet Publications 218 lonelyplanet.com THE NORTH COAST 219 Orientation & Information detail on ways to get to and from the county Cornwall stretches from the River Tamar and p295 for countywide travel. C o r n w a l l and the granite hump of Dartmoor in the Cornwall 24 (www.cornwall24.co.uk) Lively (and usually east all the way to mainland England’s most heated) Cornwall discussion forum. westerly point at Land’s End. The principal Cornwall Beach Guide (www.cornwallbeachguide administrative town, Truro, sits bang in the .co.uk) Online guide to the county’s finest sand. middle of the county; to the north are the Cornwall Online (www.cornwall-online.co.uk) A lofty cliffs and surfing beaches of the north community-based site with guides to accommodation, And gorse turns tawny orange, seen beside coast, while the south coast is a gentler walks, attractions, villages and activities. Pale drifts of primroses cascading wide landscape of fields, river estuaries and quiet To where the slate falls sheer into the tide. beaches. The main A30 road cuts through the middle of the county, running roughly THE NORTH COAST Sir John Betjeman, Cornish Cliffs parallel with the main-line railway between London Paddington and Penzance; a second If it’s the classic Cornish combination of Jutting out into the churning sea and cut off from south Devon by the broad River Tamar, major road (the A38) runs east from Ply- lofty cliffs, sweeping bays and white-horse Cornwall (or Kernow, as its usually known around these shores) has always seen itself as a mouth across the Tamar Bridge and along surf you’re after, then make a beeline for the nation apart from the rest of England – another country, not just another English county. -
Dalva an Yeth Kernewek 15Ves Mis Hedra 2016 Cornish Language
Dalva an Yeth Kernewek 15ves mis Hedra 2016 Cornish Language Forum 15 October 2016 www.cornwall.gov.uk Cornish language programme overview • First half of 2016 dominated by putting in place new delivery structure and lobbying for funding • Cornwall Council directly funding this year’s programme - £150k • But project starts were delayed • New delivery structure now largely in place • The Strategy, annual work programme and mid- year progress reports are all on the Cornwall Council website • www.cornwall.gov.uk/cornishlanguage - and go to the Cornish Language Office section Gorwolok Dowlen an Yeth Kernewek 2016/17 Overview of the Cornish language programme 2016/17 Work area Aims Project / service 5 year objectives Strategy and Cornish Language Office, Cornwall • Double the number of semi-fluent and fluent programme Council Cornish speakers management Use • Increase the use of Porkellis • Create 3 geographical hubs that become the Cornish as a community Lowender Peran engines for language revival language Radyo an Gernewegva • Provide 5,000 translations for individuals, Corpus • Maintain and develop Akademi Kernewek public bodies and private businesses Cornish as a dynamic Gonis Treylya language that can be used • Provide translations for 1,000 new bilingual for a full range of street signs, as and when they are replaced purposes in all fields of economic and social • Provide 30,000 learning opportunities, activity ranging from basic phrases to online taster courses, from formal education provision to Acquisition • Increase the number of -
Medal Winners by County
British Cheese Awards 2018 Medal Winners by County England Berkshire Two Hoots Cheese Baby Barkham545 Blue Cow [up to 6 weeks] Gold Barkham Blue544 Blue Cow [up to 6 weeks] Gold Village Maid Cheee Waterloo160 Cow (not rind washed) Bronze Wigmore118 Sheep or Buffalo Bronze Wigmore163 Non-Cow (not rind washed) Gold Spenwood517 Sheep [over 3 months] Silver Bristol Homewood Cheeses Old Demdike149 Semi Hard/Hard Bronze Lamb Leer116 Sheep or Buffalo Silver Cheshire Burts Cheese Burt's Blue550 Blue Cow [6-12 weeks] Gold Smoked Drunken Burt618 Smoked - Territorials/Other Silver Dairygold Food Ingredients Ltd American Style Soft Cheese27 Lactic - Cow, Goat, Sheep or Buffalo Gold Mature White Cheddar204 Cheddar - Mature Block (Classic Starter) Gold Irish Emmental747 Hard - Cow Silver Delamere Dairy Ltd Delamere Dairy Medium Goats Cheese490 Goat [over 3 months] Silver Delamere Dairy Plain Goats Yogurt894 Yoghurt - plain [set/stirred] Silver Joseph Heler Ltd Blackstone Vintage Cheddar310 Cheddar - Vintage Block Bronze Blackstone Vintage Cheddar854 Any British made cheese in branded packagi Bronze Cheshire346 Cheshire - Coloured/White Block Bronze Cheshire Butter889 Branded Butter Bronze Gloucester401 The Gloucesters - Double Gloucester Traditio Bronze Mature Cheddar206 Cheddar - Mature Block (Classic Starter) Bronze Winston853 Any British made cheese in branded packagi Bronze Mature Cheddar230 Cheddar - Mature Block (Modern Helveticus) Gold Wensleydale389 Wensleydale - Traditional/Cylinder/Wheel Gold Leicester375 Red Leicester - Traditional/Cylinder/Wheel Silver Cornwall Arla Foods - Trevarrian Creamery Camembert51 Cow [up to 500gm] Bronze Character Brie78 Cow [over 500gm] Bronze Llawnroc Brie90 Cow [with added cream] Bronze Llawnroc Brie76 Cow [over 500gm] Bronze Character Brie89 Cow [with added cream] Gold St Endellion88 Cow [with added cream] Gold Organic Camembert52 Cow [up to 500gm] Silver Cornish Cheese Co. -
Taste Hospitality Menu (Revised)
TASTE HOSPITALITY MENU (REVISED) PENRYN CAMPUS 2020/21 Welcome to ‘Taste’ We are relaunching our Hospitality Service as ‘Taste’ with new menus and ideas from Cornwall together with some international flavours. Aim • To provide a high quality, value for money service to our customers • To be the hospitality supplier of choice, providing a comprehensive hospitality provision with efficient and friendly service at all times • To monitor performance and feedback to ensure we meet our Customer Promise Our Customer Promise • To make our customers the focus of everything we do • To be proactive and consistent and to offer a professional service • To act with integrity and respect at all times • To provide the best customer experience possible at every opportunity In Touch • Tag and share your event on Instagram • See our latest products and menus @Taste_penryn Contact us: Campus and Commercial Events, Falmouth Exeter Plus T: 01326-370-428 E: [email protected] CONTENTS 4 How to Order (overview) 5 Refreshments & Sweet Treats 6 Breakfast Working Lunches 7 • Sandwiches & Artisan Rolls • Taste of Cornwall Buffet • Taste of Vegan Buffet • Cornish Pasties • Packed Lunches 18 Cream Tea 19 Full Booking / Amendment / Cancellation Policies Suppliers 24 Allergens and Dietary Requirements 27 Environmental Information Hospitality Menu 03 Ordering Information To view our hospitality menus and download the order form please visit: http://www.fxplus.ac.uk/hospitality Contact & Opening Hours: The Hospitality Team The Penryn Campus, Penryn TR10 9FE Monday to Friday 0900 - 1700 hours T: 01326 370428 x1428 E: [email protected] W: www.fxplus.ac.uk/hospitality Delivery Times & Prices: Monday to Friday (0800 - 1700 hours): Free delivery Deliveries outside of these hours (before 0800, after 1700) incur a £30 delivery charge Weekends: The hospitality service is primarily a Monday to Friday service, please contact us if you have a weekend requirement and we will quote separately We can accommodate many dietary requirements, just let us know in advance of the event. -
Medal Winners by Class
British Cheese Awards 2017 Medal Winners by Class FRESH CHEESE BC1 Fromage Frais . 1 Fromage Frais Bronze BV Dairy Dorset BC2 Feta Style Cheeses . 7 Nannykins Bronze Leagram Organic Dairy Lancashire 8 Ramshackle Bronze Leagram Organic Dairy Lancashire 10 Goats Milk Salad Cheese Gold Lubborn Cheese Ltd Somerset 9 Cows Milk Salad Cheese Silver Lubborn Cheese Ltd Somerset BC3 Stretch Curd Cheese . 12 Queso Oaxaca Silver Gringa Dairy London BC4 Other Cooking Cheese - Cow . 20 Westcombe Ricotta Bronze Westcombe Dairy Somerset 24 Yorkshire Squeaky With Mint Silver Yorkshire Dama Cheese Yorkshire BC5 Other Cooking Cheese - Non-Cow . 27 Rosary 275g Plain Silver Rosary Goats Cheese Ltd Wiltshire BC7 Latic - Cow . 28 American Soft Style Cheese Bronze Dairygold Food Ingredients Ltd Cheshire 29 St Jude Gold White Wood Dairy Suffolk BC8 Latic - Goat . 32 Goat Curd Bronze Ribblesdale Cheese Yorkshire 33 Rosary 275g Ash Bronze Rosary Goats Cheese Ltd Wiltshire 30 Whitelake Goat Curd Gold White Lake Cheese Somerset 34 St Tola 1kg Plain Aged Fresh Log With Silver St Tola Co Clare Rind 35 St Tola 500G ASH log (Fresh with aged Silver St Tola Co Clare rind) BC9 Latic - Ewe or Buffalo . 37 Whitelake Sheep Curd Gold White Lake Cheese Somerset 38 Sussex Slipcote Silver High Weald Dairy West Sussex BC10 Aged Fresh Cheeses Those with Geotricum type moulds 46 St Ella Bronze Rosary Goats Cheese Ltd Wiltshire 40 Pavé Cobble Champi White Lake Cheese Somerset 47 Hebden Goat Gold Tenacres Yorkshire 40 Pavé Cobble Gold White Lake Cheese Somerset 45 Aged Rosary Ash Silver Rosary Goats Cheese Ltd Wiltshire SOFT-WHITE CHEESE BC11 Cow [up to 500gm] .