World Cheese 2015 Results As of 03/12/2015 1700 Version 4

Total Page:16

File Type:pdf, Size:1020Kb

World Cheese 2015 Results As of 03/12/2015 1700 Version 4 World Cheese 2015 Results as of 03/12/2015 1700 Version 4. Subject to change. Awards may be added. Entry Entry Class Class No. Award Cheese Company Name Country Company Website 5001 7 Gold Cerney Ash Cerney Cheese UK www.cerneycheese.com http://www.dalefarm.co.uk/pages/dale_farm/ 5001 10 Bronze Fivemiletown Boilie Goats Cheese Dale Farm ltd UK Home 5001 13 Silver Merci Chef Fresh Goat Log Eurilait UK 5001 19 Bronze ST TOLA DIVINE 120G Inagh Farmhouse Cheese Ltd Ireland WWW.st-tola.ie 5001 25 Silver Chef's Chèvre Laura Chenel's Chevre USA www.laurachenel.com 5001 26 Bronze Crotin, hand ladled, raw milk Le Larry n.v. Belgium www.lelarry.be 5001 32 Silver QUESO DE ALMAZORA. QUESOS DE ALMAZORA, S.L. Spain www.quesosalmassora.com 5002 2 Bronze Capellaro Almenland Stollenkaese GmbH Austria www.stollenkaese.at 5002 5 Silver Bloomsdale Baetje Farms LLC USA www.baetjefarms.com 5002 10 Bronze Humboldt Fog Mini Cypress Grove Chevre USA cypressgrovechevre.com 5002 15 Bronze Chevre Roue Fairview Cheese Company South Africa www.fairview.co.za 5002 20 Silver FORMATGE SEMI CURAT DE CABRA FORMATGES ARTESANS DE PONENT, SL Spain http://www.calquiteria.com/ca/home 5002 21 Bronze Chevrochon Fromages CDA Canada 5002 22 Silver GOAT CHEESE LOG MOULD RIPENED HIJOS DE SALVADOR RODRIGUEZ S.A. Spain www.elpastor.com 5002 24 Silver ST TOLA ASH LOG Inagh Farmhouse Cheese Ltd Ireland WWW.st-tola.ie 5002 33 Bronze Coeur de cabri Le Larry n.v. Belgium www.lelarry.be 5002 35 Silver pyramide de chèvre, affiné, nature Le Larry n.v. Belgium www.lelarry.be 5002 36 Silver Little Flea Lightwood Cheese Ltd. UK lightwoodcheese.co.uk 5002 37 Bronze St.Thom Lightwood Cheese Ltd. UK lightwoodcheese.co.uk 5002 38 Bronze Goats Cheese 1Kg Lubborn Cheese Ltd UK www.lubborn.co.uk 5002 39 Bronze Goats Cheese 100g Lubborn Cheese Ltd UK www.lubborn.co.uk 5002 44 Gold LUNA NUEVA Quesos Elvira García Spain 5002 49 Bronze TRADITIONAL ROYUELA CHEESE COMPANY SLU Spain www,quesoslacabezuela.com 5002 50 Silver Paillot de Chèvre Saputo Dairy Products Canada Canada 5002 60 Bronze Tor White Lake Cheese Ltd UK 5003 3 Silver Highvelder Classic Belnori Boutique Cheesery South Africa www.belnori.co.za 5003 6 Bronze FORMATGE DE CABRA CREMOS PASTEURISED Betara, SL Spain www.betara.cat 5003 7 Super Gold FORMATGE DE CABRA AMB LLET CRUA Betara, SL Spain www.betara.cat 5003 14 Silver A Merendeira Bilores, Queijo Artesanal, Lda Portugal 5003 18 Bronze SEMI CURADO GUATISEA Cabildo de Lanzarote Spain 5003 19 Bronze ROJILLO Cabildo de Lanzarote Spain World Cheese 2015 Results as of 03/12/2015 1700 Version 4. Subject to change. Awards may be added. Entry Entry Class Class No. Award Cheese Company Name Country Company Website 5003 20 Silver CAPRICCIOLO carozzi formaggi srl Italy www.carozzi.com 5003 25 Gold Goata Ferns Edge Dairy USA www.fernsedgegoatdairy.com 5003 26 Silver SECRETO DEL MAJO FINCA DE UGA Spain www.fincadeuga.com 5003 27 Bronze Cabra LaMancha Firefly Farms USA www.fireflyfarms.com 5003 28 Gold SARRÓ GARROTXA DE MONTBRÚ Formatgeries Montbrú S.A Spain www.montbru.com 5003 33 Super Gold Frans Hals, A Dutch Masterpiece FrieslandCampina Export Netherlands www.frieslandcampina.com 5003 38 Silver Maxorata semicurado pimentón GRUPO GANADEROS DE FUERTEVENTURA S.L. Spain www.maxorata.es 5003 39 Bronze Sister Sarah High Weald Dairy UK www.highwealddairy.co.uk 5003 42 Super Gold Polderkaas Gold Goat Cheese Extra Old 4/5kg Kaasmakerij Henri Willig BV Netherlands www.henriwillig.nl 5003 43 Bronze Killeen goat Killeen Farmhouse Cheese Ireland www.killeencheese.ie 5003 50 Silver Tomme Pur Chèvre Onetik France www.onetik.com 5003 51 Bronze ZONCOLAN DI CAPRA PEZZETTA SRL Italy www.pezzetta.it 5003 52 Bronze La Sotorraña de cabra QUESERIA ALLES Spain www.quesopicon.es 5003 60 Bronze PAYOYO DE CABRA SEMICURADO QUESO PAYOYO,S.L Spain www.payoyo.com 5003 62 Bronze SEMICURADO DE CABRA. QUESOS DE ALMAZORA, S.L. Spain www.quesosalmassora.com 5003 63 Gold CATI PELL FLORIDA GOAT QUESOS DE CATI, COOP. V. Spain www.quesosdecati.es 5003 66 Silver Musgo Lavado Quesos Elvira García Spain 5003 72 Bronze Madurado San Martin SAT Vega de San Martin Spain http://www.vegadesanmartin.es/ 5003 74 Bronze SEMICURADO VALDECABRAS VALDECABRAS Spain www.queseriavaldecabras.es Agrupación de Ganaderos de los Montes de 5004 4 Bronze Queso Curado Montes de Málaga Málaga Spain 5004 6 Gold Peñagorda, queso semicurado de cabra Alimentos de Miraflores Spain www.alimentosdemiraflore.com 5004 7 Bronze Cave aged goats cheese Ashley Chase Estate UK www.fordfarm.com 5004 8 Silver CAPRONE Base Alimentare Italy www.demagi.it 5004 9 Bronze Vontonbien Belnori Boutique Cheesery South Africa www.belnori.co.za 5004 11 Super Gold Dutch Goat Gouda Bradburys Cheese UK 5004 12 Bronze Quesos Bolaños Pajonales Cabra Curado CABILDO DE GRAN CANARIA Spain http://www.grancanaria.com/ 5004 14 Gold Quesos Roque Grande Curado Cabra CABILDO DE GRAN CANARIA Spain http://www.grancanaria.com/ 5004 16 Bronze CURADO TINACHE Cabildo de Lanzarote Spain 5004 18 Bronze CURADO GUATISEA Cabildo de Lanzarote Spain 5004 23 Bronze Delamere Dairy Medium Goats' Cheese Delamere Dairy UK www.delameredairy.co.uk World Cheese 2015 Results as of 03/12/2015 1700 Version 4. Subject to change. Awards may be added. Entry Entry Class Class No. Award Cheese Company Name Country Company Website 5004 31 Bronze FRANCISCO SELECCION Francisco Moran e Hijos, SL Spain www.quesosfranciscomoran.com 5004 33 Silver Maxorata curado pimentón GRUPO GANADEROS DE FUERTEVENTURA S.L. Spain www.maxorata.es 5004 35 Silver Queso de Mano Haystack Mountain Goat Dairy USA INDULAC / MARTINS & REBELLO GOAT CHEESE 5004 36 Bronze "COVO" Indulac, SA Portugal WWW.INDULAC.PT 5004 37 Bronze 't Groendal geit Kaasboerderij 't Groendal Belgium www.tgroendal.be 5004 44 Gold Brinkburn Northumberland cheese company UK www.northumberland-cheese.co.uk 5004 47 Bronze Queso curado de cabra Quesería Artesanal "Las RRR" Spain www.queserilalasrrr.com 5004 49 Silver Queso Viejo de Cabra - Pimenton Queseria Artesanal Montesdeoca Spain www.quesosmontesdeoca.com 5004 50 Silver QUESO CURADO "EL GAZUL" QUESERIA EL GAZUL S.L. Spain queseriaelgazul.com 5004 52 Gold Duro puro de leche cabra Quesería El Guanche, S.L. Spain 5004 56 Silver CURADO DE CABRA. QUESOS DE ALMAZORA, S.L. Spain www.quesosalmassora.com 5004 61 Bronze Canto Lavado Quesos Elvira García Spain 5004 62 Bronze QUESO DE CABRA ALBENIZ QUESOS LA VASCO NAVARRA S.A. Spain www.quesosalbeniz.com 5004 64 Gold Quicke's Goats' Milk Clothbound Cheese Quickes Traditional Ltd UK www.quickes.co.uk 5004 67 Silver Sartori Limited Edition Extra-Aged Goat Sartori Company USA www.sartoricheese.com 5004 68 Silver Kozlar zreli Sirana Gligora Croatia www.gligora.com 5004 72 Silver Rachel White Lake Cheese Ltd UK 5005 6 Gold Lorelei Briar Rose Creamery USA www.briarrosecreamery.com 5005 7 Bronze Cabra del tietar with herbs Brindisa Ltd UK http://www.brindisa.com/ 5005 11 Super Gold Cerney Pepper Cerney Cheese UK www.cerneycheese.com 5005 16 Bronze Purple Haze Cypress Grove Chevre USA cypressgrovechevre.com 5005 17 Super Gold Midnight Moon Cypress Grove Chevre USA cypressgrovechevre.com 5005 28 Silver Formatge de cabra al pebre negre ecològic Formatges Mas El Garet Spain 5005 29 Gold Capra ubriacato al Traminer gourm.it - CONSORZIO EXPORT 3P.IT Italy WWW.GOURM.IT 5005 34 Bronze GOAT CHEESE LOG with AROMATIC PLANTS HIJOS DE SALVADOR RODRIGUEZ S.A. Spain www.elpastor.com 5005 42 Bronze Queso curado de cabra al romero lacteos el pastor del valle s.l. Spain www. el pastordelvalle.com 5005 49 Silver Fresh Goat Cheese with Truffle Montchevre - Betin, Inc. USA www.montchevre.com 5005 51 Bronze Cranberry Orange Goat Cheese Montchevre - Betin, Inc. USA www.montchevre.com 5005 52 Super Gold Queso curado de cabra Gran Reserva Quesería Artesanal "Las RRR" Spain www.queserilalasrrr.com 5005 56 Silver QUESO CURADO EN ROMERO " EL GAZUL" QUESERIA EL GAZUL S.L. Spain queseriaelgazul.com World Cheese 2015 Results as of 03/12/2015 1700 Version 4. Subject to change. Awards may be added. Entry Entry Class Class No. Award Cheese Company Name Country Company Website 5005 57 Bronze QUESO CURADO DE CABRA EN ACEITE DE OLIVA QUESO MONTEFRIEÑO S.L. Spain CABRA PAYOYA EMBORRADO (CON SALVADO DE 5005 63 Silver TRIGO Y ACEITE DE OLIVA) QUESOS EL BOSQUEÑO, S.L. Spain www.quesoselbosque.com 5005 66 Bronze El Campillo QUESOS LA SABINA Spain www.quesoslasabina.com 5005 72 Silver Abergavenny Goats Cheese with Goldean Raisins The Abergavenny Fine Food Co UK www.abergavenny.uk.com 5005 79 Bronze Crumbled Goat Cheese Cranberry & Tarragon Vermont Creamery USA www.vermontcreamery.com 5005 82 Silver Woodside Cheese Wrights Monet Woodside Cheese Wrights Australia www.woodsidecheese.com.au 5006 4 Silver Black & Blue Firefly Farms USA www.fireflyfarms.com 5006 9 Silver Chevre in Blue Montchevre - Betin, Inc. USA www.montchevre.com 5006 10 Bronze Bleu des Basques - Pure Goat Onetik France www.onetik.com 5007 3 Super Gold Smoked Billy Blue Carr Valley Cheese Co., Inc. USA www.carrvalleycheese.com 5007 6 Bronze Pajarete Ahumado de Cabra Payoya Quesos pajarete Spain www.quesospajarete.com 5007 7 Silver Kris Lloyd Artisan Smokey Goat Woodside Cheese Wrights Australia www.woodsidecheese.com.au 5008 13 Super Gold Chaumine Goldin Artisan Goat Cheese, LLC USA www.GoldinArtisanGoatCheese.com 5008 14 Bronze Alma de Cerrón Industrias Lacteas Cerron Spain 5008 15 Bronze Queso cuardo de leche cruda de cabra lacteos el pastor del valle s.l. Spain www. el pastordelvalle.com 5008 27 Gold Boer'n Trots Honey Goat Vandersterre Holland B.V.
Recommended publications
  • The Complete Book of Cheese by Robert Carlton Brown
    THE COMPLETE BOOK OF CHEESE BY ROBERT CARLTON BROWN Chapter One I Remember Cheese Cheese market day in a town in the north of Holland. All the cheese- fanciers are out, thumping the cannon-ball Edams and the millstone Goudas with their bare red knuckles, plugging in with a hollow steel tool for samples. In Holland the business of judging a crumb of cheese has been taken with great seriousness for centuries. The abracadabra is comparable to that of the wine-taster or tea-taster. These Edamers have the trained ear of music-masters and, merely by knuckle-rapping, can tell down to an air pocket left by a gas bubble just how mature the interior is. The connoisseurs use gingerbread as a mouth-freshener; and I, too, that sunny day among the Edams, kept my gingerbread handy and made my way from one fine cheese to another, trying out generous plugs from the heaped cannon balls that looked like the ammunition dump at Antietam. I remember another market day, this time in Lucerne. All morning I stocked up on good Schweizerkäse and better Gruyère. For lunch I had cheese salad. All around me the farmers were rolling two- hundred-pound Emmentalers, bigger than oxcart wheels. I sat in a little café, absorbing cheese and cheese lore in equal quantities. I learned that a prize cheese must be chock-full of equal-sized eyes, the gas holes produced during fermentation. They must glisten like polished bar glass. The cheese itself must be of a light, lemonish yellow. Its flavor must be nutlike.
    [Show full text]
  • 2020 World Championship Cheese Contest
    2020 World Championship Cheese Contest Winners, Scores, Highlights March 3-5, 2020 | Madison, Wisconsin ® presented by the Cheese Reporter and the Wisconsin Cheese Makers Association World Cheese Contest ® Champions 2020 1998 1976 MICHAEL SPYCHER & PER OLESEN RYKELE SYTSEMA GOURMINO AG Denmark Netherlands Switzerland 1996 1974 2018 HANS DEKKERS GLEN WARD MICHEL TOUYAROU & Netherlands Wisconsin, USA SAVENCIA CHEESE USA France 1994 1972 JENS JENSEN DOMENICO ROCCA 2016 Denmark Italy TEAM EMMI ROTH USA Fitchburg, Wisconsin USA 1992 1970 OLE BRANDER LARRY HARMS 2014 Denmark Iowa, USA GERARD SINNESBERGER Gams, Switzerland 1990 1968 JOSEF SCHROLL HARVEY SCHNEIDER 2012 Austria Wisconsin, USA TEAM STEENDEREN Wolvega, Netherlands 1988 1966 DALE OLSON LOUIS BIDDLE 2010 Wisconsin, USA Wisconsin, USA CEDRIC VUILLE Switzerland 1986 1964 REJEAN GALIPEAU IRVING CUTT 2008 Ontario, Canada Ontario, Canada MICHAEL SPYCHER Switzerland 1984 1962 ROLAND TESS VINCENT THOMPSON 2006 Wisconsin, USA Wisconsin, USA CHRISTIAN WUTHRICH Switzerland 1982 1960 JULIE HOOK CARL HUBER 2004 Wisconsin, USA Wisconsin, USA MEINT SCHEENSTRA Netherlands 1980 1958 LEIF OLESEN RONALD E. JOHNSON 2002 Denmark Wisconsin, USA CRAIG SCENEY Australia 1978 1957 FRANZ HABERLANDER JOHN C. REDISKE 2000 Austria Wisconsin, USA KEVIN WALSH Tasmania, Australia Discovering the Winning World’s Best Dairy Results Wisconsin Cheese Makers Association was honored to host an international team of judges and an impressive array of samples of 2020 cheese, butter, yogurt and dairy ingredients from around the globe at the 2020 World Championship Cheese Contest March 3-5 in Madison. World Champion It was our largest event ever, with a breath-taking 3,667 entries from Michael Spycher, Mountain 26 nations and 36 American states.
    [Show full text]
  • Companies, Experts Spotlight Key Labeling Claims at Retail
    Volume 37 June 2, 2017 Number 20 Companies, experts spotlight Like us on Facebook and follow us on Twitter! key labeling claims at retail A By Alyssa Mitchell direct sales, but for product number of manufacturers and only rbST-free milk strengthens buyers looking to meet these retailers to market only milk our standing with those custom- INSIDE MADISON, Wis. — As today’s consumer demands. that is rbST-free. ers who have choices about savvy consumers continue to Joan Behr, senior director Foremost Farms USA, where they purchase their ✦ Shuttered plant to reopen press for information on the of communications and brand Baraboo, Wisconsin, recently ingredients because rbST-free quality and background of the management, Foremost Farms announced that effective June ingredient supplies are abun- under Pineland Farms Dairy. food they buy and eat, it can be USA, says consumers want to 1, all of the raw milk purchased, dant around the world. These For details, see page 5. challenging for food companies know — and have a right to sold or processed by the coop- markets are very important to ✦ ADPI develops new to keep up with demand for know — what’s in their food erative is coming from dairy Foremost Farms because they standard for IDWM. various product claims and stan- and where it comes from. She farms pledging that their cows provide our members with stable For details, see page 12. dards in a crowded marketplace. notes research from the Center are not being treated with rbST. market access and contribute to Edward Zimmerman, found- for Food Integrity shows that To be considered rbST-free, overall profi tability.” ✦ CMN Exclusive: er of The Food Connector, a transparency is the key to Foremost Farms’ members In addition to rbST, consum- ‘Key Players’ — Our annual sales and marketing company earning trust.
    [Show full text]
  • Cheese Selections
    PAGE ONE CHEESE SELECTIONS ITEM SOLD BY LB. ORDER ea VERMONT B&C FRENCH CRÈME FRAICHE 8 OZ $6.99 ea VALBRESO FRENCH FETA 7 OZ $5.99 ea BELGIOI MASCARPONE CHEESE 8 OZ $3.99 ea BELGIOI MOZZARELLA OVOLINI CHEESE 8 OZ $4.99 ea BELGIOI MOZZARELLA CILIEGINE CHEESE 8 OZ $4.99 ea BEL GIO MOZZARELLA PEARLS 8 OZ $4.99 ea BEL GIO MOZZARELLA SLICED 16 OZ $6.99 ea BEL GIO MOZZARELLA LOG FRESH 16 OZ $7.49 ea BEL GIOIOSO BURRATA 8 OZ $5.79 ea BEL GIOIOSO PARMESAN CHEESE 8 OZ $5.99 ea BEL GIOIOSO ASIAGO CHEESE 8 OZ $5.99 ea BEL GIOIOSO FONTINA CHEESE 8 OZ $6.49 ea RENY-PICOT BRIE CHEESE 8 OZ $5.49 ea LGH COW MINI BABYBEL ORIG RED 4.5 OZ $5.79 ea LAUGHING COW MINI BABYBEL LIGHT 4.5 OZ $5.79 ea LAUGHING COW BABYBEL GOUDA 6PACK 4.5 OZ $5.79 ea LAUGHING COW ORIGINAL 6 OZ $3.99 ea LAUGHING COW GARLIC/HERB LIGHT 6 OZ $3.99 ea LAUGHING COW MINI BABYBEL WHITE CHED 4.2 OZ $4.99 ea ATHENOS FETA REDUCED FAT 5 OZ $5.99 ea ATHENOS FETA CRUMBLES 8 OZ $5.29 ea ATHENOS FETA CHUNK 8 OZ $5.29 ea MICELI'S RICOTTA CHEESE TRADITIONAL 15 OZ $4.99 ea MICELI'S RICOTTA CHEESE LOW-FAT 15 OZ $4.99 ea POLLY-O MOZZARELLA WHOLE MILK 16 OZ $8.49 ea TILLAMOOK COLBY JACK CHEESE 8 OZ $4.99 ea TILLAMOOK SHARP CHEDDAR CHEESE 8 OZ $5.49 ea TILLAMOOK MONTEREY JACK CHEESE 8 OZ $4.99 ea TILLAMOOK PEPPER JACK CHEESE 8 OZ $4.99 ea TILLAMOOK XTRA SHARP CHED 8 OZ $5.99 ea TILLAMOOK VINTAGE WHITE SHARP 2 YR 8 OZ $5.99 ea TILLAMOOK MED CHED KOSHER 8 OZ $4.99 ea TILLAMOOK SLICED MED CHED 12 OZ $7.99 ea TILLAMOOK SLICED SHRP CHEDDAR 12 OZ $7.99 ea TILLAMOOK SLICED SWISS CHEESE 12 OZ $7.99 ea TILLAMOOK SLICED PEPPERJACK 12 OZ $7.99 ea LE CHATELAIN CAMEMBERT 8 OZ $7.99 ea CABOT XTRA SHARP SPREAD CHEDDAR 8 OZ $5.99 ea CABOT VT SHARP CHEDDAR CHEESE 8 OZ $5.99 ea CABOT XTRA SHARP WHT CHEDDAR 8 OZ $5.99 ea CABOT SERIOUS SHARP WHT CHEDDAR 8 OZ $5.99 ea CABOT HOT HABANERO CHEDDAR 8 OZ $5.99 ea CABOT CHEDDAR CHEESE RF 8 OZ $5.99 PAGE TWO lb RAW MILK GOAT CHEDDAR $9.99 lb MT.
    [Show full text]
  • B-168835 Use of Monterey Cheese Imported from New Zealand
    B-1168835 Dear Senator Nelson: Reference is made to your letter dated April 16, 1970, in which you requested that we invest‘igate whether Monterey cheese imported from New Zealand under the quota category of "Other cheese" is being used in place of cheddar cheese in the manufacture of American-type processed cheese or cheese foods. You stated that the standards of identrty of the Food__-- and - Drug- -,,..._Administration do not authorize the use of Monterey cheese for manufacturing processed American cheese or processed American cheese foods. You suggested that we make a spot check of-a limited number of shipments imported from New Zealand to determine whether Government reg- ulations are being violated. D Part.19 of title 21, Code-of Federal Regulations (CFR), sets forth definitions and standard-s under the Federal Food, Drug, and Cosmetic Act (21 U.S.C. 301) for cheese and cheese products. Sections 19.750(a)(6) and 19.750(e)<2)(ii.I which pertain to pasteurized process cheese state: "The weight of each variety of cheese in a pasteurized process cheese made from two varieties of cheese is not less than 25 percent of the total weight of bothg* * *. These limits do not apply to the quantity of cheddar cheeses washed curd cheese, Colby cheese and granular cheese in mixtures which are designated as 'American cheese9 as prescribed in paragraph (e)(2)(ii) of this section. Such mixtures are considered as one variety of cheese for the purposes of this subparagraph." "II-I case it is made of cheddar cheese, washed curd cheese, colby cheese, or
    [Show full text]
  • F I N E C H E E S E & C O U N T
    D E L I V E R I N G F I N E C H E E S E C R E S S C O 2018 F I N E C H S & O U T R 1 F I N E C H E E S E & C O U N T E R 2 0 1 8 F I N E C H E E S E & C O U N T E R 2 0 1 8 U S E F U L I N F O R M A T I O N C O N T E N T S Your area manager : Mobile Telephone : H A R D & S O F T B R I T I S H C H E E S E 04 Minimum Order Your office contact: B R I T I S H for Carriage Paid Office Telephone: 0345 307 3454 B L U E C H E E S E 10 G O A T S & E W E S Pallet Delivery £400£350 Office email: [email protected] M I L K C H E E S E 12 Own Vehicles £125 Office fax number : 08706 221 636 C H E E S E Pallet Delivery £600£500 I N F O R M A T I O N 15 Your order to be in by: Pallet Delivery £1000 C E L E B R A T I O N Pre-orders to be in by: Monday 12 noon C O N T E S & I F R M A C H E E S E 16 Pallet Delivery £450 Minimum order : C O N T I N E N T A L (minimum orders can be made up of a combination of product from chilled C H E E S E 17 retail and ambient) C A T E R I N G C H E E S E & D A I R Y 22 Delivery day: R E T A I L C H E E S E 24 Please note all prices are subject to fluctuation and all products are subject to availability C H A R C U T E R I E & M E A T S 27 C A N‘ T F I N D W H A T Y O U W A N T ? O L I V E S Can’t find the cheese you want? Looking for a different size? & A N T I P A S T I 31 We have put together a great variety of British and Continental Cheeses, however if there is something special you are looking for and can’t find it in the catalogue then give us a call and we will source it for you.
    [Show full text]
  • Bovine Benefactories: an Examination of the Role of Religion in Cow Sanctuaries Across the United States
    BOVINE BENEFACTORIES: AN EXAMINATION OF THE ROLE OF RELIGION IN COW SANCTUARIES ACROSS THE UNITED STATES _______________________________________________________________ A Dissertation Submitted to the Temple University Graduate Board _______________________________________________________________ In Partial Fulfillment of the Requirements for the Degree DOCTOR OF PHILOSOPHY ________________________________________________________________ by Thomas Hellmuth Berendt August, 2018 Examing Committee Members: Sydney White, Advisory Chair, TU Department of Religion Terry Rey, TU Department of Religion Laura Levitt, TU Department of Religion Tom Waidzunas, External Member, TU Deparment of Sociology ABSTRACT This study examines the growing phenomenon to protect the bovine in the United States and will question to what extent religion plays a role in the formation of bovine sanctuaries. My research has unearthed that there are approximately 454 animal sanctuaries in the United States, of which 146 are dedicated to farm animals. However, of this 166 only 4 are dedicated to pigs, while 17 are specifically dedicated to the bovine. Furthermore, another 50, though not specifically dedicated to cows, do use the cow as the main symbol for their logo. Therefore the bovine is seemingly more represented and protected than any other farm animal in sanctuaries across the United States. The question is why the bovine, and how much has religion played a role in elevating this particular animal above all others. Furthermore, what constitutes a sanctuary? Does
    [Show full text]
  • World Cheese Awards 2018 Results As of 07/11/2018 12:00 Version 2
    World Cheese Awards 2018 Version 2. Subject to change. Awards may be added. Results as of 07/11/2018 12:00 Entry Entry Class No Award Cheese Company Name Country* Company Website 5001 4 Bronze Traditional Halloumi Cheese (one type of milk) Charalambides Christis Ltd Cyprus www.charalambideschristis.com.cy 5001 5 Bronze Meze Chevin Meze Foods South Africa https://www.mezefoods.co.za 5001 6 Silver Goat Curd Harvey & Brockless UK www.harveyandbrockless.co.uk 5001 7 Silver Tegulàt Lavialattea srl Italy www.caseificiolavialattea.it 5001 8 Bronze Classic Fresh Goat Cheese Vermont Creamery USA www.vermontcreamery.com 5001 13 Bronze Woolwich Chevrai soft unripened cheese Saputo Dairy Products Canada G.P Canada http://saputo.ca/ 5001 18 Bronze Cerney Ash Cheese Cerney Cheese Limited UK www.cerneycheese.co.uk 5001 20 Silver goats`milk cheese " SUDAO" Doña Fancisca. queseria doña francisca s.l. Spain www.queseriadonafrancisca.com 5001 21 Bronze Kecskevilág Krémsajt Kecskevilág Hungary www.kecskevilag.hu 5001 22 Bronze Fresco Cabra San Vicente Industrias Lácteas San Vicente, S.A. Spain www.lsanvicente.com 5001 24 Gold Abergavenny British Soft Goats Cheese The Abergavenny Fine Foods Co. UK http://www.abergavenny.uk.com/ 5001 26 Super Gold Fromage Blanc Cypress Grove USA www.cypressgrovecheese.com 5001 27 Silver Ms. Natural Cypress Grove USA www.cypressgrovecheese.com 5001 30 Silver QUESOCREMA ELVIRA GARCÍA Spain www.quesoselviragarcia.com 5001 31 Silver Capridor Argiolas Formaggi S.r.l. Italy www.argiolasformaggi.com Agrupación de Ganaderos de los Montes de 5001 34 Bronze Queso Fresco Montes de Málaga Málaga Spain www.agamma.es 5001 49 Bronze EPIROS KATSIKISIO (GREEK GOAT CHEESE) Epirus S.A.
    [Show full text]
  • Judging and Competition Awards Guide
    Judging and competition awards guide marquee sponsors: 2016 ACS JUDGING & COMPETITION RESULTS DES MOINES, IOWA JULY 29, 2016 The American Cheese Society (ACS) is the leader in supporting and promoting American cheeses. Founded in 1983 to support the North American artisan and specialty cheese industry, ACS provides advocacy, education, business development, and networking opportunities for members of the cheese industry, while striving to continually raise the quality and availability of cheese in the Americas. The cheesemakers listed on the following pages represent all of the entrants in the 2016 ACS Judging & Competition: 260 companies submitting 1,843 products. Winners in each category are listed separately. Unlike other cheese competitions, where cheeses are graded down for technical defects, the goal of the ACS Judging & Competition is to give positive recognition to those cheeses that are of the highest aesthetic and technical quality. As a result, the highest quality cheeses are those that ACS feels deserve the recognition of an award, based on a minimum number of points awarded (totaling 100 points possible) for first, second, or third place. In categories or sub-categories where the minimum number of points is not earned, no award is given. Our congratulations go out to all of the dedicated, passionate, creative producers who work daily to bring great cheese to life, to market, and to the 33rd Annual ACS Conference & Competition. Thank you to Gourmet Foods International, the sponsor of the ACS Judging & Competition and Awards Ceremony. Gourmet Foods International’s generous support helps to make this renowned judging possible. A LETTER FROM THE 2016 JUDGING & COMPETITION COMMITTEE CHAIR This Awards Booklet represents the culmination of 12 months of hard work, dedication, and commitment.
    [Show full text]
  • Results 2019 Kindly Sponsored by JKM Foods
    Results 2019 Kindly Sponsored by JKM Foods Class Names Class Exh Results Company Product Double A1 362 Gold Belton Farm Double Gloucester Gloucester Double A1 482 Silver Barbers 1833 Barbers Double Gloucester Gloucester Double A1 297 Bronze Wensleydale Double Gloucester Creamery Gloucester Aged Double A2 298 Gold Wensleydale Aged Double Gloucester Creamery Gloucester Aged Double A2 468 Silver Joseph Heler Ltd Mature Double Gloucester Gloucester Aged Double A2 363 Bronze Belton Farm Aged Double Gloucester Gloucester Red A3 48 Gold Clawson Dairy Rutland Red Leicester Red A3 483 Silver Barbers 1833 Barbers Red Leicester Leicester Red A3 680 Bronze South Caernarfon Red Leicester Leicester Creameries Aged Red A4 327 Gold Butlers Rothbury Red Leicester Farmhouse Cheeses LTD Aged Red A4 550 Silver First Milk Cheese Aged Red Leicester Company LTD Leicester Haverfordwest Aged Red A4 49 Bronze Clawson Dairy Age Leicester Leicestershire Red Lancashire A5 366 Gold Belton Farm Crumbly Crumbly Lancashire Lancashire A6 329 Gold Butlers Mrs Butlers Creamy Farmhouse Creamy Cheeses LTD Lancashire Lancashire A7 330 Gold Butlers Trotter Hill Tasty Farmhouse Cheeses LTD Cheshire A8 368 Gold Belton Farm Cheshire Cheshire A8 681 Silver South Caernarfon Cheshire Creameries Caerphilly A9 682 Gold South Caernarfon Caerphilly Creameries Wensleydale A10 302 Gold Wensleydale Wensleydale Creamery Wensleydale A10 303 Silver Wensleydale Wensleydale Creamery Wensleydale A10 370 Bronze Belton Farm Wensleydale Soft Cheese B11 625 Gold Torteval Cheese Fort Grey 100% channel
    [Show full text]
  • Woolwich, Upstate Niagara, Gifford's Named
    Scan this code for breaking Woolwich, Upstate Niagara, news and the latest markets! Gifford’s named WDE champs A MADISON, Wis. — Woolwich received a record 720 entries USA, Marshfield, Wis., Ched- Wheel, 99.40. Dairy, Lancaster, Wis.; Upstate for cheese, butter, fluid milk, dar, 99.25. Second: Swiss Valley Farms, INSIDE Niagara Co-op, Buffalo, N.Y.; yogurt, cottage cheese, ice Second: Land O’Lakes Inc., Monona, Iowa, Swiss Block, and Gifford’s Dairy, Skow- cream, sour cream, sherbet, Kiel, Wis., Cheddar, 99.10. 99.35. Tosca acquires division hegan, Maine, have been se- cultured milk, sour cream dips, Third: Foremost Farms, Third: Swiss Valley Farms, of Georgia-Pacific. lected as the grand champions whipping cream, dried whey Cochrane, Wis., Cheddar, 98.90. Monona, Iowa, Baby Swiss For details, see page 3. of the 2012 World Dairy Expo and creative/innovative prod- • Sharp Cheddar Block, 98.40. (WDE) Championship Dairy ucts from throughout North First: Wisconsin Aging & Grad- • Brick, Muenster Guest column: Product Contest. America, including a couple of ing Cheese (manufactured by Land First: Mill Creek Cheese Coke, Pepsi and Dairy: A Woolwich Dairy was named international entries. O’Lakes, Kiel, Wis.), Little Chute, LLC, Arena, Wis., Muenster, health and wellness winner. the Cheese and Butter Grand “It is amazing how dairy Wis., Sharp Cheddar, 99.45. 99.50. For details, see page 4. Champion for its Wild Blueber- manufacturers have embraced Second: Land O’Lakes Inc., Second: Mill Creek Cheese ry Vanilla goat’s milk cheese, this contest,” says Brad Legreid, Kiel, Wis., Sharp Cheddar, LLC, Arena, Wis., Brick, 99.45.
    [Show full text]
  • Drinks and Canapé Events Price List 2015
    Drinks and Canapé Events Price List 2015 [email protected] All prices subject to VAT at 20% Canapés Our canapés are freshly prepared in Valvona & Crolla using the finest Scottish and Italian ingredients. We recommend no less than five items per person. Selction A - £1.15 each: Bocconcino of buffalo mozzarella, Italian tomato and basil (V, GF) Arancini (Sicilian rice balls with mozzarella, courgette and mint) (V) Marinated roasted red pepper, garlic herb crostino (V, D) Pecorino cheese and mint wrapped in griddled courgette (V, GF) Gorgonzola and quince membrillo oatcake (V) Smoked mackerel, lemon and dill pate on oatcake Tuscan sausage lollipop with sweet roasted onion (D) V&C handmade Parmigiano Reggiano biscuits Queen stuffed olive & Milano salame (GF, D) Selection B - £1.45 each: Italian tomato gazpacho in a shot glass (V, GF, D) Pizzette (canapé size pizzas – Margherita, Napolitana, Quattro Formaggi, Salsiccie) Individual smoked pancetta and leek quiche Prosciutto di parma and Italian melon (GF, D) Chicory with goats cheese and pomegranate seeds (V, GF) Griddled chicken with pesto Genovese (GF) Smoked Loch Etive trout and crowdie on oatcake Haggis in a homemade butter puff pastry roll Selection C - £1.95 each: James Dickson smoked salmon, cream cheese and dill blini Mini crab cakes with a Sicilian lemon dressing Rare Beef and fresh horseradish cream on melba toast Chargrilled Tiger prawns with light garlic butter (GF) Asparagus spears wrapped in Speck di Prosciutto (GF, D) Pollo Saltimbocca (pan-fried chicken breast with
    [Show full text]