Nibbles Antipasti Boards Sides Starters Main Courses
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PLEASE NOTE We are currently only accepting card payments Food served 12.00 – 21.30 NIBBLES STARTERS OLIVES – 2.20 BEETROOT SEA TROUT – 8.50 GRILLED CHICKEN SALAD – 8.00 with celeriac remoulade smoked bacon and Cornish Blue cheese, ROSEMARY & CORNISH and granary bread dressed leaves, tomato, cucumber SEA SALT MIXED NUTS – 2.00 VEGETABLE CRISPS – 3.50 CRISPY BEEF – 7.80 ENGLISH HERITAGE noodles, soy, chilli and TOMATO SALAD – 8.00 lime dressing pesto, buffalo mozzarella ANTIPASTI BOARDS CHARCUTERIE MAIN COURSES GRILLED CHICKEN SALAD – 15.00 Starter – 9.50 | Main – 18.90 smoked bacon and Cornish Blue cheese, A selection of deli charcuterie, CORNISH ALE BATTERED dressed leaves, tomato, cucumber basil pesto, Niles Bakery HADDOCK FILLET – 16.00 sourdough bread crushed peas, tartare sauce, ENGLISH HERITAGE triple cooked chips TOMATO SALAD – 13.50 SMOKED AND CURED FISH pesto, buffalo mozzarella, Starter – 11.20 | Main – 22.40 ciabatta bread Beetroot cured sea trout, smoked mackerel, hot and cold STEAMED FOWEY MUSSELS THE TERRACE 8 OZ smoked salmon, aioli, Niles Starter – 10.00 | Main – 18.50 CHEESEBURGER – 13.20 Bakery sourdough bread 100% beef burger, smoked cheddar, Starters are served with bread. burger sauce, red onion, gherkin, Main courses are served with CORNISH CHEESE lettuce & tomato on a sesame fries or salad or bread. Starter – 10 .00 | Main – 19.90 seed bun with fries St Endellion brie, Cornish Blue, MARINIÈRE Yarg, grapes, chutney, biscuits, THE TERRACE white wine, garlic, Niles Bakery sourdough bread VEGAN BURGER – 14.90 shallots & parsley vegan cheddar, vegan mayonnaise, lettuce, tomato on a brioche CREAMY MARINIÈRE bun with fries white wine, garlic, cream, shallots & parsley SIDES WARREN’S 8OZ CORNISH SIRLOIN STEAK – 28.60 CORNISH CIDER & PANCETTA GREEN BEANS – 4.00 oven roasted plum tomato, Healeys cider, pancetta, portobello mushroom, triple cooked MIXED LEAF SALAD – 3.00 cream, shallots, parsley chips, peppercorn sauce or garlic butter FRIES – 4.00 CURRIED HOMEMADE PANFRIED TRIPLE COOKED CHIPS – 4.00 mild curry cream sauce, GNOCCHI – 11 shallots, parsley NEW POTATOES – 3.00 (vegan on request) with herb butter peas, broad beans, peashoots, feta PLEASE DON’T FORGET Vegetarian Vegan Gluten free Dairy free Register your car number plate to prevent the outside Your safety is our first concern. Please speak with a supervisor or manager in relation to your specific company issuing a PCN. The penalty notice will require dietary needs before you order and every effort will be made to accommodate your requirements payment of the DVLA charge before it is cancelled The Headland, Fistral Beach, Newquay, Cornwall, TR7 1EW For full terms and conditions please view the website +44 (0)1637 872211 | [email protected] www.headlandhotel.co.uk PLEASE NOTE We are currently only accepting card payments Food served 12.00 – 21.30 SANDWICHES CORNISH CREAM TEA served 12.00 to 18.00 OPEN CRAB SANDWICH – 13.00 Two homemade scones, Roddas’ Cornish clotted cream, hand picked white Cornish crab meat, Boddington’s strawberry jam and your choice of brown crab mayonnaise, apple, celeriac, speciality coffee or loose leaf tea on toasted white or granary bloomer, root vegetable crisps, dressed leaves 10.50 THE TERRACE CLUB – 11.00 roast turkey & glazed ham, mayonnaise, gem lettuce and tomato on toasted white or granary bread, fries DRINKS SMOKED SALMON WITH APPLE, ORANGE, CRANBERRY, PINEAPPLE JUICE 2.60 LEMON & DILL CREAM CHEESE – 11.60 FRUIT FUSION JUICE 3.05 on granary or white bread, root vegetable crisps, dressed leaves BELVOIR ELDERFLOWER PRESSÉ 3.05 BOTTLED STILL OR SPARKLING WATER 3.40 / 2.25 TOASTED CORNISH BRIE CIABATTA – 9.00 rocket, homemade grape chutney, dressed leaves COCA-COLA, DIET COKE, LEMONADE 3.05 FENTIMANS CLASSICS 3.05 FEVER TREE TONICS 2.45 DESSERTS POT OF LOOSE LEAF TEA 3.10 MACCHIATO / ESPRESSO 2.85 A DELICIOUS ARRAY OF DOUBLE ESPRESSO 3.65 CAKES AND PATISSERIES – from 4.00 please ask for a recommendation AMERICANO 3.25 CAPPUCCINO 3.75 DARK CHOCOLATE MOUSSE – 7.00 with rum Chantilly cream MOCHA / LATTE 3.85 FLAT WHITE 3.75 PEACH TARTE TATIN – 7.00 with Cornish clotted cream ice-cream BABYCCINO 0.50 HOT CHOCOLATE / WHITE HOT CHOCOLATE 2.95 SELECTION OF CALLESTICK FARM ICE CREAMS AND SORBETS ‘THE WORKS’ HOT CHOCOLATE 4.10 One scoop – 2.00 MINI HOT CHOCOLATE WITH 3.00 Two scoops – 3.50 WHIPPED CREAM & MARSHMALLOWS Three scoops – 4.60 HAZELNUT MOCHA, ALMOND & CARAMEL 3.95 or COCONUT FRAPPÉ CORNISH CHEESE PLATE – 10.00 St Endellion brie, Cornish Blue & Yarg, LEMON ICED TEA 3.05 grapes, homemade grape chutney, biscuits PLEASE DON’T FORGET Vegetarian Vegan Gluten free Dairy free Register your car number plate to prevent the outside Your safety is our first concern. Please speak with a supervisor or manager in relation to your specific company issuing a PCN. The penalty notice will require dietary needs before you order and every effort will be made to accommodate your requirements payment of the DVLA charge before it is cancelled The Headland, Fistral Beach, Newquay, Cornwall, TR7 1EW For full terms and conditions please view the website +44 (0)1637 872211 | [email protected] www.headlandhotel.co.uk.