DOCSLIB.ORG

Four-Hornedness; a Rare Peculiarity Still Found in Icelandic Sheep

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Four-Hornedness; a Rare Peculiarity Still Found in Icelandic Sheep [ Ólafur R. Dýrmundsson (2005). Four-hornedness; a rare peculiarity still found in Iceland sheep.The Icelandic Sheep Breeders of North America Newsletter,Vol.9,Issue 4,Fall 2005,pages 6-8.( myndir fylgja ) ] Four-hornedness; a rare peculiarity still found in Icelandic sheep Ólafur R. Dýrmundsson The Farmers Association of Iceland Four-hornedness has become a rare trait in sheep. According to Ryder (1983) such sheep were more widespread in former times, both in Europe and Asia. He pointed out that in Europe four horns seemed to be associated with the primitive sheep breeds of the north west. This peculiar trait is now mainly found in short-tailed prehistoric sheep in Northwest- Europe such as in the Iceland breed, and in the Manx Logthan and the Hebridean sheep on the British Isles. Four-horned sheep may still be found in Southern-Europe, namely on Cyprus and in Spain, and the four- horned, long-tailed Jacob sheep on the British Isles and elsewhere, is believed to be of southerly origin, possibly linked with the Manx Logthan and the Hebridean, formerly St Kilda sheep (Ponting, 1980; Ryder, 1983). There are even records of six horns on sheep in rare cases (Ryder, 1983). Iceland seems to be the only Nordic country, including the Faeroe Islands, where four-hornedness is still found in the native population. Four-horned sheep may still be found in Greenland but they are of the Iceland breed, presumably due to sheep from North-Iceland being shipped to Greenland in 1915. There was evidence of four-horned sheep on the Faeroe Islands until the middle of the 20th century (Gunnar Bjarnason, personal communication) and in Sweden it is believed that this trait was found in Gotland sheep (Gutefår) until two centuries ago when it became extinct. Four-horned crosses with Jacob sheep may still be found there (Abrahamsson, 2004). The four-horned sheep in Iceland are found on a few farms in all parts of country, however, in small numbers in each case. The total number is not known, probably fewer than 1000. Four-hornedness is not found in foreign countries where sheep of the Iceland breed are kept, except in Greenland, but breeders of Icelandic sheep in North-America are interested in importing this rare trait through artificial insemination (Laurie Ball-Gisch, personal communication). There was a four-horned ram in the AI services several years ago and it seems now timely to offer such possibilities to support the preservation of four-hornedness, both in Iceland and abroad. Such a ram will in fact be available in the AI services in 2005. Most of the four-horned sheep in Iceland are coloured but some are white and there does not seem to be a link between four-hornedness and other traits, such as those relating to production. Although limited scientific studies have been carried out on the inheritance of four- hornedness in Icelandic sheep it is known that this trait is dominant over ordinary two-hornedness (Hermannsson, 1971; Sigurðsson, 1986). Thus when four-horned rams are mated with two-horned ewes 50% of the lambs should express four horns. Polledness is dominant over both two - and four-hornedness. However, polled heterozygous ewes may produce four-horned lambs when mated with four-horned rams, while homozygous ewes mated with such rams are likely to give polled offspring with the gene for four-hornedness. Their head has a notably high crown (forehead). In addition to the great sex difference in the size of the horns there is much variation in the length and the shape of the four horns, both in ewes and in rams. In some cases only small horns or scurs may be found and the phenomenon of the split upper-eyelid condition is known as in other four-horned sheep. Such anomaly may only be associated with certain types of four-horns. Small off-shots or branches may be found at the horn base in ordinary two-horned sheep but this phenomenon does not seem to indicate the presence of four-hornedness in these animals. From a practical farming point of view four-hornedness has probably more disadvantages than advantages. However, genetic diversity is a valuable resource and in Iceland and elsewhere we have the duty to preserve such rare genetic characteristics as four-hornedness in sheep. We are indeed determined to do so inspired by the Nordic cooperation within the NGH (the Nordich Gene Bank for Farm Animals) and the international work on the conservation and management of farm animal genetic resurces pioneered by the EAAP (the European Association for Animal Production) and the FAO (the Food and Agriculture Organization of the United Nations). Photo by Magnus Hlynur Hreidarsson. Black badgerface yearling ram with 5 horns( probably genetically 4 horned with a split horn on the right). Photo by Kornelius Jonsson. Brown piebold adult ram with 4 horns. Photo by Brynhildur Inga Einarsdottir. Black adult ram with excellent 4 horns together with a white two horned ram and a piebald. Photo by Jon Eiriksson. Black yearling ewe with 4 horns. Photo by Jon Eiriksson. Brown Piebald adult ram with a high crown showing the presence of the gene for fourhornedness. Photo by Thorbjörn Steingrimsson. Brown piebald adult ram with 4 horns. References: Abrahamsson, Per (2004). Fårgentik 2. Behorning hos får. Appendix 2 Gutefårägerans handbog 2004. Föreningen Gutefåret. (In Swedish). Hermannsson, Jón (1971). Hornaerfðir íslensks sauðfjár. Framhaldsdeild Bændaskólans á Hvanneyri, aðalritgerð. (In Icelandic). Ponting, Kenneth (1980). Sheep of the world in colour. Blandford Press, Poole, Dorset, UK, 155 pp. (ISBN 07137-09413). Ryder, Michael L. (1983). Sheep and Man. Duckworth, London, UK, 846 pp (ISBN 07156-16552). Sigurðsson, Ari Jóhann (1986). Ferhyrndi fjárstofninn á Íslandi – er hann að deyja út? Bóndinn, 3, 6-9. (In Icelandic). .
Load more

Recommended publications
  • The 'Wild' Sheep of Britain
    The 'Wild' Sheep of Britain </. C. Greig and A. B. Cooper Primitive breeds of sheep and goats, such as the Ronaldsay sheep of Orkney, could be in danger of disappearing with the present rapid decline in pastoral farming. The authors, both members of the Department of Forestry and Natural Resources in Edinburgh University, point out that, quite apart from their historical and cultural interest, these breeds have an important part to play in modern livestock breeding, which needs a constant infusion of new genes from unimproved breeds to get the benefits of hybrid vigour. Moreover these primitive breeds are able to use the poor land and live in the harsh environment which no modern hybrid sheep can stand. Recent work on primitive breeds of sheep and goats in Scotland has drawn attention not only to the necessity for conserving them, but also to the fact that there is no organisation taking a direct scientific in- terest in them. Primitive livestock strains are the jetsam of the Agricul- tural Revolution, and they tend to survive in Europe's peripheral regions. The sheep breeds are the best examples, such as the sheep of Ushant, off the Brittany coast, the Ronaldsay sheep of Orkney, the Shetland sheep, the Soay sheep of St Kilda, and the Manx Loaghtan breed. Presumably all have survived because of their isolation in these remote and usually infertile areas. A 'primitive breed' is a livestock breed which has remained relatively unchanged through the last 200 years of modern animal-breeding techniques. The word 'primitive' is perhaps unfortunate, since it implies qualities which are obsolete or undeveloped.
    [Show full text]
  • CATAIR Appendix
    CBP and Trade Automated Interface Requirements Appendix: PGA April 24, 2020 Pub # 0875-0419 Contents Table of Changes ............................................................................................................................................4 PG01 – Agency Program Codes .................................................................................................................... 18 PG01 – Government Agency Processing Codes ............................................................................................. 22 PG01 – Electronic Image Submitted Codes.................................................................................................... 26 PG01 – Globally Unique Product Identification Code Qualifiers .................................................................... 26 PG01 – Correction Indicators* ...................................................................................................................... 26 PG02 – Product Code Qualifiers.................................................................................................................... 28 PG04 – Units of Measure .............................................................................................................................. 30 PG05 – Scie nt if ic Spec ies Code .................................................................................................................... 31 PG05 – FWS Wildlife Description Codes .....................................................................................................
    [Show full text]
  • DEFRA Blanket Bog Review V021107
    Review of Blanket Bog Management and Restoration TECHNICAL REPORT TO DEFRA PROJECT No. CTE0513 H O’Brien, J C Labadz & D P Butcher Nottingham Trent University School of Animal Rural & Environmental Sciences Brackenhurst Southwell NG25 0QF [email protected] 01636 817017 April 2007 CONTENTS 1 Introduction............................................................................................ 9 1.1 Principal Aims.................................................................................. 9 1.2 Objectives....................................................................................... 9 2 Methodology ......................................................................................... 10 2.1 Published Literature ....................................................................... 10 2.2 Grey Literature .............................................................................. 10 2.3 Interviews..................................................................................... 10 3 Blanket Bog: Definition, Classification and Characteristics........................... 12 3.1 Introduction .................................................................................. 12 3.2 Definition of Blanket Bog ................................................................ 12 3.3 Classification of Blanket Bogs .......................................................... 14 3.4 Blanket Bog Formation ................................................................... 16 3.5 Hydrology of Blanket Bogs .............................................................
    [Show full text]
  • The Keeping and Milking of Sheep in the Old Subsistence Economy of Scandinavia, Iceland and Northern Europe
    THE KEEPING AND MILKING OF SHEEP IN THE OLD SUBSISTENCE ECONOMY OF SCANDINAVIA, ICELAND AND NORTHERN EUROPE Jon Bergsftker SHEEP IN EARLY SOCIETIES Archaeologists believe that sheep are associated with the pioneer cultivators in Northern European hunting cultures, and·that as domestic animals they may be considered part of the Northern European farm from earliest times (Brondsted 195 7. I. 262). At Neolithic dwelling sites in Western Norway, sheep bones are identified with refuse from meals (Hagen 1962. 35; Myhre 1967. 33-34), whilst the use of wool for clothes is confirmed from Bronze Age finds in Scandinavia (Brondsted 1958. II. 119-120). There is also reason to believe that the milk-giving qualities of domestic animals have been known from early times. Perforated pottery vessels from both Bronze Age and Iron Age Scandinavia are thought to have been used in the production of cheese (Rank 1966. 44-47). But there is no real evidence to suggest a development from general sheep­ keeping to selective sheep-breeding in prehistoric times in Northern Europe - whether for wool or for meat. The prehistoric sheep - descendants of which, in historic times, were found in e.g. Iceland and the Farnes, in the Norwegian spael.sau or short-tailed sheep, and in the Swedish tantras (country breed)-were kept equally for their milk, wool and mutton. Non-specialised use of the sheep belongs primarily to a subsistence economy where sheep-keeping is based on an individual's personal needs rather than on a concept of produce for sale. Only gradually, as a community becomes more stratified and sections of the population find themselves without sheep, does a more deliberate policy of sheep-keeping appear, linked to commerical and economic factors.
    [Show full text]
  • Ewe Lamb in the Local Village Show Where Most of the Exhibits Were Taken from the Fields on the Day of the Show
    Cotswold Sheep Society Newsletter Registered Charity No. 1013326 ` Autumn 2011 Hampton Rise, 1 High Street, Meysey Hampton, Gloucestershire, GL7 5JW [email protected] www.cotswoldsheepsociety.co.uk Council Officers Chairman – Mr. Richard Mumford Vice-Chairman – Mr. Thomas Jackson Secretary - Mrs. Lucinda Foster Treasurer- Mrs. Lynne Parkes Council Members Mrs. M. Pursch, Mrs. C. Cunningham, The Hon. Mrs. A. Reid, Mr. R Leach, Mr. D. Cross. Mr. S. Parkes, Ms. D. Stanhope Editors –John Flanders, The Hon. Mrs. Angela Reid Pat Quinn and Joe Henson discussing the finer points of……….? EDITORIAL It seems not very long ago when I penned the last editorial, but as they say time marches on and we are already into Autumn, certainly down here in Wales the trees have shed many of their leaves, in fact some began in early September. In this edition I am delighted that Joe Henson has agreed to update his 1998 article on the Bemborough Flock and in particular his work with the establishment to the RBST. It really is fascinating reading and although I have been a member of the Society since 1996 I have learnt a huge amount particularly as one of my rams comes from the RASE flock and Joe‟s article fills in a number of gaps in my knowledge. As you will see in the AGM Report, Pat Quinn has stepped down as President and Robert Boodle has taken over that position with Judy Wilkie becoming Vice President. On a personal basis, I would like to thank Pat Quinn for her willing help in supplying articles for the Newsletter and the appointment of Judy Wilkie is a fitting tribute to someone who has worked tirelessly over many years for the Society – thank you and well done to you both.
    [Show full text]
  • SLIDESHOW SCRIPT (TO BE READ ALOUD. PRINT BACK to FRONT.) 1. Noah's Ark Today: Saving Rare Breed Farm Animals from Extinct
    SLIDESHOW SCRIPT (TO BE READ ALOUD. PRINT BACK TO FRONT.) SLIDE NUMBERS ARE LISTED IN SHOW (LOWER LEFT CORNER) 1. Noah’s Ark Today: Saving Rare Breed Farm Animals from Extinction Part 1. Why Farm Animals are Important 2. Part 1. Title Slide 3. Woman with Ossabaw pigs People and animals have lived together for thousands of years. 4. Two girls holding Leicester Longwool lambs We love and care for animals. They are useful partners and good companions. 5. Milking Devon cow standing beside woods Farm animals are important in two ways. First, they provide food for people to eat. Cows, for example, produce milk. 6. Hen on nest with eggs Chickens lay eggs. 7. Eggs from chicken, duck, goose, and turkey in an egg carton Ducks, geese, and turkeys lay eggs too. All of these eggs are good to eat. 8. New Hampshire rooster looking for food in the grass Farm animals are also important because of the jobs they can do. Chickens, for example, eat weeds, insects, and other pests. 9. Two Guinea Hogs in a pasture, with small turkeys in the background Pigs are recyclers, eating many different foods – such as acorns, insects, roots, mice, kitchen scraps, fruit, and sour milk. Pigs eat small snakes too. Not so long ago, people would have a pig in the yard to keep snakes away! 10. Pigs in garden space A pig’s nose is called a snout. Pigs use their snouts for digging up roots or “rooting.” These pigs have been put into a garden after harvest to dig up roots, eat insects, and turn the soil for spring planting.
    [Show full text]
  • Newsletter - Fall 2017, Volume 22, Issue 2
    Newsletter - Fall 2017, Volume 22, Issue 2 INSIDE THIS ISSUE Calendar 4 News in Brief 6 Color & Pattern Coding 7 Q & A Sheep Production 8 From the Archives 11 Sheepskin Tanning 12 Fiber Artists in Iceland 16 Washing Fleece 24 26 27 28 1 Icelandic Sheep Breeders of North America - Fall 2017, Volume 22, Issue 2 BOARD OF DIRECTORS PROGRAM COORDINATORS President: Webmaster: Elaine Clark 207-793-4640 Marjorie Jackson 573-294-7088 [email protected] [email protected] Vice-President: Librarian: Kathy Taft Boyden 802-244-5679 Connie Millard 573-294-7088 [email protected] [email protected] Secretary: E-list Moderator: Melissa Erlund 318-820-6643 Sondra Gibson 406-777-2334 [email protected] [email protected] Treasurer: Advertising Representative Marge Jackson Kathy Taft Boyden 802-244-5679 [email protected] [email protected] Members at Large: Historian: Terri Carlson 815-288-5886 Vanessa Riva 802-434-3953 [email protected] [email protected] Margaret Flowers 315-246-1178 Breed Promotion [email protected] Elaine Clark 207-793-4640 [email protected] Cassie Petrocelli 207-740-5110 [email protected] Membership Secretary: Rosemary Brown [email protected] NEWSLETTER Editor: Laura Walsh 517-513-1520 [email protected] Assistant Editor: Claire Moxon-Waltz [email protected] Layout Editor: Terri Carlson 815-288-5886 [email protected] Publisher: Natasha Paris 920-767-1108 [email protected] Cover photo: Submitted by Kathy Taft Boyden of Kind Horn Farm Kind Horn Farm is a certified organic farm located in the mountains of Central Vermont. They are in their 11th Interested in attending the board meetings as a read-only breeding season using traditional and AI to breed top-quality member? ISBONA members in good standing are welcome to do so.
    [Show full text]
  • Sheep Pocket Guide
    AS-989 SHEEP POCKET GUIDE ~ RogerG.Haugen ~ 4 Y. 3 Extension Sheep Specialist /lJq It g MI!l [I ~~~~NSION ao, qcgq SERVICE iqq{P MAY 1996 INDEX Introduction ........................................................ 2 Management Calendar of Events ............................................ 3 Normal PhYSiological Values ...................... 54 Nutrition Ways to Identify .......................................... 55 Feeding Tips ............................................... 10 Space Allotments ........................................ 56 Flushing the Ewe ........................................ 12 Group Sizes at Lambing ............................. 57 Feeding Alternatives for Ewes .................... 12 Lambing Time Equipment ........................... 58 Creep Feeding ............................................ 15 Grafting Lambs ........................................... 59 Lamb Feeding ...... ....................................... 16 Rearing Lambs Artificially ........................... 60 Urinary Calculi ............................................ 16 Tube Feeding .............................................. 62 Nutrition and Health .................................... 18 Starving Lambs ........................................... 64 Water .......................................................... 18 Breeding Ration Nutrient Requirements .................... 21 Breeds ........................................................ 66 Minerals ...................................................... 24 Ram Selection ...........................................
    [Show full text]
  • COURSE NOTES V0
    Sheep in the Land of Fire and Ice Sauðfé í landi elds og ísa COURSE NOTES v0 Sheep in the land of Fire and Ice COURSE NOTES v0 Contents PART 1. COURSE INTRODUCTION SECTION 1.1 SHEEP IN THE LAND OF FIRE AND ICE About this course Meet the experts Navigating the course PART 2. SHEEP GRAZING IN THE NORTH SECTION 2.1 SHEEP GRAZING IN THE NORTH Grazing in Nordic regions Studying herbivory in the North – the need for coordinated research efforts SECTION 2.2 SHEEP GRAZING IN ICELAND Environmental conditions in Iceland How do these conditions influence the impacts of grazing? SECTION 2.3 SHEEP GRAZING CAN LEAD TO SOIL EROSION PART 3. HISTORICAL PERSPECTIVE OF SHEEP GRAZING IN ICELAND SECTION 3.1 ICELAND BEFORE SHEEP What Iceland could have looked like before human settlement SECTION 3.2 MODELLING THE ECOSYSTEM State and transition models SECTION 3.3 THEN, SHEEP ARRIVED Sheep over time: from landnám to our days SECTION 3.4 EFFORTS TO MITIGATE ENVIRONMENTAL DEGRADATION PART 4. THE PRESENT AND THE FUTURE OF SHEEP GRAZING IN ICELAND SECTION 4.1 SHEEP IN ICELAND TODAY Current grazing systems in Iceland SECTION 4.2 CURRENT EFFORTS IN ECOLOGICAL RESEARCH Grazing research SECTION 4.3 SUSTAINABLE SHEEP GRAZING? The future of sheep grazing PART 5. SUMMARY AND CONCLUSIONS SECTION 5.1 SUMMARY AND CONCLUSIONS USEFUL LINKS REFERENCES 2 Sheep in the land of Fire and Ice COURSE NOTES v0 Part 1. Course introduction Section 1.1 Sheep in the Land of Fire and Ice About this course Sheep in the Land of Fire and Ice is a short Massive Open Online Course (MOOC) about sheep grazing in Iceland.
    [Show full text]
  • LIVESTOCK SCHEDULE 1 40746 LIVESTOCK Schedule 17 V4 Dorsetlivestock 17 09/05/2017 12:01 Page 2
    CLOSING DATE FOR ENTRIES WEDNESDAY 18TH JULY LIVESTOCK SCHEDULE 1 40746_LIVESTOCK_Schedule_17_v4_DorsetLIVESTOCK 17 09/05/2017 12:01 Page 2 2 SPONSORSHIP Headline Sponsor 3 40746_LIVESTOCK_Schedule_17_v4_DorsetLIVESTOCK 17 09/05/2017 12:02 Page 4 THE DORSET SHOWS CHAMPIONSHIP Kindly sponsored by THE DORSET SHOWS CHAMPIONSHIP Kindly sponsored by LEGAL EXPERTISE, LOCAL TO YOU LEGAL EXPERTISE, LOCAL TO YOU Three separate championships for Cattle, Sheep and Goats Three separate Championships for Cattle, Sheep and Goats EntryEn tisry automaticis automa tforic f oexhibitorsr exhibito rthats tha exhibitt exhib iatt a allt t hthreee thr eDorsete Dors eagriculturalt agricultura shows:l shows: PointsPoints to to bebe accumulatedaccumulated a ass f ofollowsllows an andd w iwillll be beaw awardedarded in s iinng lsinglee anim animalal breed classes classes onlyonly WoolWo onol o then th Hoofe hoo andf an dYoung Young Handler Handler classesclasses a arere n notot e leligibleigible BEEFBEEF CATTLECATTLE DAIRYDAIRY CATTLECATTLE SHEEPSHEEP GOATSGOATS 1st. Prize – 10 points 1st. Prize – 10 points 1st. Prize – 10 points 1st. Prize – 10 points 1st Prize – 10 points 1st Prize – 10 points 1st Prize – 10 points 1st Prize – 10 points 2nd. Prize – 8 points 2nd. Prize – 8 points 2nd. Prize – 8 points 2nd. Prize – 8 points 2nd Prize – 8 points 2nd Prize – 8 points 2nd Prize – 8 points 2nd Prize – 8 points rd rd rd rd 33rd. PrizePrize – 66 pointspoints 33rd. PrizePrize – 66 pointspoints 33rd. PrizePrize – 66 pointspoints 33rd. PrizePrize – 66 pointspoints 44thth. PrizePrize – 44 pointspoints 44thth. PrizePrize – 44 pointspoints PRIZES Edwards & Keeping Gillingham & Gillingham & Melplash Agricultural Perpetual Challenge Shaftesbury Agric. PRIZESShaftesbury Agric. Society Perpetual EdwardsCup & Keeping SocietyGillin gPerpetualham & SocietyGilling Perpetualham & MelpChallengelash Agr iCupcultural PerChampionpetual Ch £150allenge ShChallengeaftesbury CupAgric.
    [Show full text]
  • Would You Like to Receive a 2020 Catalog?
    Would you like to receive a 2020 catalog? There will be a $5 shipping fee to cover the cost of postage on all mailed catalogs. Return this card along with a check for $5 made payable to Maryland Sheep & Wool Festival to PO Box 99, Glenwood, MD 21738, or order a catalog online at www.sheepandwool.org. There will be a $25 charge on any check returned for any reason. Please send me a 2020 Festival Catalog Please Print Clearly Name Address City State Zip Phone # or email Check if this is a change of address. I have enclosed a check for $5 per catalog to cover shipping. Number of catalogs ordered _____. I have enclosed a donation of $_____. Total enclosed $ __________. The Forty-Sixth Annual May 4 & 5, 2019 Howard County Fairgrounds Sponsored by The Maryland Sheep Breeders Association Cover art by Bart Walter Artist information on page 40 Cover design by Ashton Design The Maryland Sheep & Wool Festival is presented by the Maryland Sheep Breeders Association, Inc., a not for profit organization. The Festival’s purpose is to educate the public about sheep and wool. The Festival is organized and conducted by volunteers from the sheep breeding and fiber arts communities. Maryland Sheep & Wool Festival PO Box 99, Glenwood, MD 21738 410-531-3647 www.sheepandwool.org Festival Location: Howard County Fairgrounds 2210 Fairgrounds Road, West Friendship, MD 21794 2020 Festival Dates: May 2 & 3 CONTENTS Festival Map ........................................2 Sheep Breeds Display .....................118 2019 Sheep & Wool Festival Sheep Shearing Demonstrations
    [Show full text]
  • Colour Inheritance in Sheep. II. the Piebald Pattern of the Piebald Breed
    COLOU1% INHEP~ITANCE IN SHEEP. II. THE PIE- BALD PATTEI~N OF THE PIEBALD BI%EED. B~r J. A. FI~ASEtI I%OBEI~TS. F~'om the Depa~'tment of Ag~'ieultu~'e, Unive~'sity College of No~'th Wales, Bangor', and the A~gmaZ 2~'eediq~g _Reseaq'eh Depa~'tment, Unive'rsity of Edinbu~'gh. (With Two Pla~es.) CONTENTS. PAGE 1. The Piebald Breed of Sheep 77 2. Crosses with O~her 2Breeds. The F 1 Generation 79 3. Further ExperimentM Breeding 80 4. Discussion 81 5. Summ~ry 82 P~eferencos 82 Description of Plates X and XI 82 1. The Piebald B,reed of Shee~). Tins aneienb ornamental breed has been variously described as Spanish, Syrian, Portuguese, African, Z!flu , Persian, Egyptian, Barbary, and.also as "Jacob's Sheep." Owing to the uncertainty regarding the origin, of the breed, it is perhaps best to follow Elwes (1913) in using the non- committal name "Piebald;" These sheep possess many excellent economic qualities and it is doubtless due to this fact as well as to their picturesque appearance that so many flocks are in existence in this country, Wallace (1925) putting the number of flocks as high as one hundred and fifty. Piebald sheep have been in existence in England for a considerable period, and pictures at Tabley House and at Wentworth painted about 1760 show that there has been little change in appearance since that time. Painstaking efforts to trace the breed in other countries have fated, and their country of origin must remain a matter of considerable doubt.
    [Show full text]