1 Making Organisms Model Human
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DOCUMENT RESUME ED 351 246 SO 022 469 TITLE National Endowment for the Humanities, Twenty-Sixth Annual Report, 1991. INSTITUTION National Endowment for the Humanities (NFAH), Washington, D.C. REPORT NO ISSN-8755-5492 PUB DATE 92 NOTE 202p.; For the 24th Annual Report, see ED 322 064. PUB TYPE Reports Descriptive (141) EDRS PRICE MF01/PC09 Plus Postage. DESCRIPTORS Elementary Secondary Education; *Federal Aid; *Federal Programs; *Grants; Higher Education; *Humanities; Research IDENTIFIERS *National Endowment for the Humanities ABSTRACT This report contains brief descriptions of National Endowment for the Humanities programs as well as a complete listing of all Endowment grants, entered by the division and program in which they were funded, for fiscal year 1991 (October 1,1990 through September 30, 1991). The contents of the report are as follows; "Twenty Years of the Jefferson Lecture"; "Letter from the Deputy Chairman"; "How the Endowment Works"; "National Tests"; "The Charles Frankel Prize, Division of Education Programs"; "Division of Fellowships and Seminars"; "Division of Public Programs"; "Division of Research Programs"; "Division of State Programs"; "Office of Challenge Grants, Office of Preservation"; "Panelists in Fiscal Year 1991"; "Senior Staff Members of the Endowment"; "Members of the National Council on the Humanities"; "Summary of Grants and Awards for Fiscal Year 1991"; "Financial Report for Fiscal Year 1991"; and "Index of Grants." (DB) *********************************************************************** Reproductions -
4Th International Conference on Quantitative Genetics
09/01/14 4th ICQG Conference, Edinburgh - 17-22 June 2012. • Home Programme Speakers Abstracts Satellite Events Registration Accommodation Social Programme Venue & Information Exhibitors/Sponsors Contact/News/Links EISG Satellite Site Welcome Welcome to the FourthInternational Conference of Quantitative Genetics:Understanding Variation in Complex Traits - Edinburgh International Conference Centre, 17-22 June 2012 Please click here to download We invite you to join us in the beautiful city of Edinburgh for the Fourth a copy of the Final International Conference of Quantitative Genetics, being held from Programme and Book of 17 – 22 June 2012 at the Edinburgh International Conference Centre. Abstracts Variation in quantitative and other complex phenotypes underpins most important traits in human health and disease, agriculture, natural populations and evolution. The genomics revolution has provided the tools to start the dissection of such traits, enhancing both their understanding and exploitation. This has led to an explosion of interest and new studies across all of biology. The aim will be to present and discuss state-of-the-art results, theoretical developments, understanding and methodology across the whole range of quantitative genetics - the genetic analysis and interpretation of data on complex traits - and to provide a stimulating conference in an attractive locale. Topics will include statistical methods for parameter estimation, including analysis of trait, genomic and functional genomic data; methods for QTL and gene identification; genetic control of complex traits; prediction of breeding value and individual risk, and interpretation of evolutionary change. The meeting will pertain to and span results from, for example, humans, livestock, crops, micro-organisms and natural and experimental populations of all species. -
Children's Mental Health in the United States
Children’s Mental Health in the United States: The Development of Child Psychiatry at Johns Hopkins, 1890-1945 by Alysia Young Han A dissertation submitted in partial satisfaction of the Requirements for the degree of Doctor of Philosophy in History in the Graduate Division of the University of California, Berkeley Committee in charge: Professor Thomas Laqueur, Chair Professor James Vernon Professor Charis Thompson Fall 2012 Children’s Mental Health in the United States: The Development of Child Psychiatry at Johns Hopkins, 1890-1945 © 2012 by Alysia Young Han TABLE OF CONTENTS CHAPTER 1 1 Introduction CHAPTER 2 9 Adolf Meyer and the Social Potential of Children, 1913-1925 CHAPTER 3 26 Training Social Workers at Johns Hopkins, 1919-1929 CHAPTER 4 51 Treating the “Whole Child”: Pediatrics, Psychiatry, and Philanthropy CHAPTER 5 68 Leo Kanner’s Clinic, 1931-1945: Developing a Specialty EPILOGUE 86 BIBLIOGRAPHY 88 Acknowledgements I am indebted to my committee members - Tom Laqueur, James Vernon, and Charis Thompson - for their persistence, encouragement, and faith throughout the last decade. I also wish to thank Marc Jacobs, Stuart Lustig, and Victor Reus at UCSF who worked with me to create possibilities to pursue research and writing during residency and fellowship. Special thanks goes to Penny Ismay and my sister Clara Han for their critical engagement with my work. Finally, enough cannot be said for my friends and family who were my life support throughout this strenuous process. Thank you. ii ABSTRACT Children’s Mental Health in the United States: The Development of Child Psychiatry at Johns Hopkins, 1890-1945 by Alysia Young Han Doctor of Philosophy in History University of California, Berkeley Professor Thomas Laqueur, Chair This dissertation tracks the development of child psychiatry as a medical specialty as it emerged at Johns Hopkins University from 1890 to 1945. -
Tastes of Life
October 2014 THE MONELL CONNECTION The Newsletter of the MONELL CENTER THE NEWSLETTER OF THE MONELL CENTER TASTES Alberto Ruggieri/ Illustration Source OF LIFE We perceive the world with five senses, but it is “Taste is even more important than we only one — taste — that internalizes our experiences previously knew, because how well you in the most visceral manner of them all. taste – or don’t taste – something might predict how well those same receptors Imagine biting into a crisp apple, rich with the fragrance of fall. function in other parts of the body,” sug- The faint tang puckers your tongue against gests geneticist Danielle Reed, PhD. your teeth, sugars and acids dribble across taste receptors on your tongue, Using cross-disciplinary approaches that and a wave of nervous and hormonal sig- span genomics, immunology, microbiolo- nals sweeps through your mouth, brain, gy, neuroscience, and other fields, Monell and gut. taste researchers are looking beyond the tongue to identify the fundamental func- Outside the mouth, taste receptors in tions of extra-oral taste receptors in the the stomach, intestines, and pancreas all health – or disease – of the entire body. sense and respond to chemical signals from food. Surprisingly common in non- Gut alimentary organs as well, extra-oral taste Sensation receptors play myriad roles in cancer drug responses, sperm fertility, sinus Although humans detect many different infections, and more. molecules that elicit five distinct tastes Continued from cover page [bitter, sweet, salty, sour, and umami The end result of this intracellular cascade (savory)], all these inputs are perceived allows the taste cell to announce a gustato- through a limited number of taste receptor ry sensation to the brain. -
Shaking up the Conventional Wisdom on Salt
Shaking up the Conventional Wisdom on Salt What Science Really Says about Sodium and Hypertension By Michelle Minton January 2017 ISSUE ANALYSIS 2017 NO. 1 CEIAnalysis-minton:Layout 1 1/13/2017 6:09 AM Page 1 Shaking up the Conventional Wisdom on Salt What Science Really Says about Sodium and Hypertension By Michelle Minton Executive Summary • Weigh and thoroughly consider unintended The notion that if you eat too much salt you will have consequences; and high blood pressure has been perceived as medical • Be more effective and less harmful than the gospel that most people—including this author— likely alternatives. believed for the past three decades. But in recent years, research has emerged that challenges this once Based on a review of the scientific literature, the accepted truth. Headlines asking, “Is salt really bad for results of nearly four decades of government efforts your blood pressure?” and declaring, “It’s time to end focused on sodium restriction, and the existence of the war on salt,” have fostered growing suspicion other—possible more effective—means of hypertension among the public that the facts about salt and its reduction as presented in this paper, the current effects on health might not be as clear cut as once government recommendations on sodium fail to meet believed. this standard. Around the world, chronically elevated blood pressure Key findings of this study include the following: affects approximately 40 percent of the adult population. In the United States, nearly one in three • Humans require a certain amount of dietary adults qualifies as hypertensive, which puts individuals sodium in order for our bodies to regulate fluid at greater risk for many serious health events, including homeostasis. -
Stability of Inbred Mouse Strain Differences in Behavior and Brain Size Between Laboratories and Across Decades
Stability of inbred mouse strain differences in behavior and brain size between laboratories and across decades Douglas Wahlsten*†, Alexander Bachmanov‡, Deborah A. Finn§, and John C. Crabbe§ *Department of Psychology, University of Alberta, Edmonton, AB, Canada T6G 2E9; ‡Monell Chemical Senses Center, Philadelphia, PA 19104-3308; and §Department of Behavioral Neuroscience, Oregon Health and Science University, and Portland Alcohol Research Center and Veterans Affairs Hospital, Portland, OR 97239-3098 Edited by Joseph S. Takahashi, Northwestern University, Evanston, IL, and approved September 7, 2006 (received for review June 26, 2006) If we conduct the same experiment in two laboratories or repeat nitude of the strain correlation for the same trait measured in a classical study many years later, will we obtain the same results? different laboratories or at different times. Recent research with mice in neural and behavioral genetics To repeat a genetic experiment, the genotype of the animals yielded different results in different laboratories for certain phe- must be replicable. Brother-by-sister mating can achieve genetic notypes, and these findings suggested to some researchers that purity in an inbred strain after 60 generations (8). Derivation of behavior may be too unstable for fine-scale genetic analysis. Here standard strains of mice commenced with the DBA strain in we expand the range of data on this question to additional 1909, BALB in 1913, and C57BL in 1921 (9). By 1950, many laboratories and phenotypes, and, for the first time in this field, we strains maintained by The Jackson Laboratory (Bar Harbor, formally compare recent data with experiments conducted 30–50 ME) had undergone Ͼ40 generations of full sibling mating. -
Transgenic Over Expression of Nicotinic Receptor Alpha 5, Alpha 3, and Beta 4 Subunit Genes Reduces Ethanol Intake in Mice
Transgenic Over Expression of Nicotinic Receptor Alpha 5, Alpha 3, and Beta 4 Subunit Genes Reduces Ethanol Intake in Mice Xavier Gallego1,2,*, Jessica Ruiz3, Olga Valverde3, Susanna Molas1,2, Noemí Robles4, Josefa Sabrià4, John C. Crabbe5, and Mara Dierssen1,2 1Genes and Disease Program, Centre for Genomic Regulation (CRG), UPF, Barcelona, Spain 2CIBER de Enfermedades Raras (CIBERER), CRG-UPF, Barcelona, Spain 3Neurobiology of Behavior Research Group. Department of Health and Life Experimental Sciences. Pompeu Fabra University (UPF), Barcelona, Spain 4Department of Biochemistry, Autonomous University of Barcelona (UAB), Cerdanyola del Vallès, Barcelona, Spain 5Portland Alcohol Research Center, Department of Behavioral Neuroscience, Oregon Health & Science University, VA Medical Center, Portland, Oregon 97239 USA Abstract Abuse of alcohol and smoking are extensively co-morbid. Some studies suggest partial commonality of action of alcohol and nicotine mediated through nicotinic acetylcholine receptors (nAChRs). We tested mice with transgenic over expression of the alpha 5, alpha 3, beta 4 receptor subunit genes, which lie in a cluster on human chromosome 15, that were previously shown to have increased nicotine self-administration, for several responses to ethanol. Transgenic and wild- type mice did not differ in sensitivity to several acute behavioral responses to ethanol. However, transgenic mice drank less ethanol than wild-type in a two-bottle (ethanol vs. water) preference test. These results suggest a complex role for this receptor subunit gene cluster in the modulation of ethanol’s as well as nicotine’s effects. Keywords Nicotine; ethanol; transgenic mice; nAChR subunits; preference drinking; dependence Introduction Studies in cell lines have demonstrated that nicotine and alcohol (ethanol) interact at nicotinic acetylcholine receptors (nAChRs), altering their expression levels (Dohrman and Reiter, 2003) and modulating their agonist response (Marszalec et al., 1999). -
(T1r3)-Expressing Taste Cells
+ Glucose transporters and ATP-gated K (KATP) metabolic sensors are present in type 1 taste receptor 3 (T1r3)-expressing taste cells Karen K. Yeea,1, Sunil K. Sukumarana,1, Ramana Kothaa, Timothy A. Gilbertsonb, and Robert F. Margolskeea,2 aMonell Chemical Senses Center, Philadelphia, PA 19104-3308; and bDepartment of Biology, Center for Advanced Nutrition, Utah State University, Logan, UT 84322-5305 Edited* by Linda M. Bartoshuk, University of Florida, Gainesville, FL, and approved February 9, 2011 (received for review January 10, 2011) Although the heteromeric combination of type 1 taste receptors (11). In addition to Sac/Tas1r3, there are multiple quantitative 2 and 3 (T1r2 + T1r3) is well established as the major receptor for trait loci that contribute importantly to sweet taste responses in sugars and noncaloric sweeteners, there is also evidence of T1r- mice (3, 18). Physiological studies with canine lingual epithelium independent sweet taste in mice, particularly so for sugars. Before identified sugar-activated cation currents proposed to function as the molecular cloning of the T1rs, it had been proposed that sweet a sweet receptor (19–21). Plausible candidates to mediate T1r- taste detection depended on (a) activation of sugar-gated cation independent sweet taste include intestinal sugar transporters channels and/or (b) sugar binding to G protein-coupled receptors important in the absorption of dietary carbohydrate (reviewed in + to initiate second-messenger cascades. By either mechanism, sug- refs. 22 and 23) and the ATP-gated K (KATP) channel that serves ars would elicit depolarization of sweet-responsive taste cells, as a metabolic sensor in pancreatic islet cells (reviewed in refs. -
From the Cover Contents
October 31, 2006 ͉ vol. 103 ͉ no. 44 ͉ 16059–16616 Proceedings of the National Academy ofPNAS Sciences of the United States of America www.pnas.org Cover image: Male dung beetle (Onthophagus rangifer) with branched “horns.” Beetles of this genus produce a diversity of weapons, which aid males in battles over mating opportunities with females. Females often mate with multiple males, and sperm must compete to fertilize eggs. Male beetles therefore face a trade-off between allocation of resources to horns or to testes, and this trade-off has influenced the long-term evolution of these beetles. See the article by Simmons and Emlen on pages 16346–16351. Image courtesy of Olga Helmy (University of Montana, Missoula, MT) and Douglas Emlen. From the Cover 16346 Evolutionary trade-off of weapons and testes 16068 Honey bee behavioral genomics 16079 Formaldehyde roaming mechanism 16254 Transcriptional oscillations and phenotypes 16364 Stability of inbred laboratory mice Contents INAUGURAL ARTICLE 16068 Genomic dissection of behavioral maturation in the honey bee Charles W. Whitfield, Yehuda Ben-Shahar, Charles Brillet, THIS WEEK IN PNAS Isabelle Leoncini, Didier Crauser, Yves LeConte, Sandra Rodriguez-Zas, and Gene E. Robinson ➜ See Profile on page 16065 16059 In This Issue PHYSICAL SCIENCES COMMENTARIES APPLIED PHYSICAL SCIENCES 16076 Acceleration of the recognition rate between grafted ligands and receptors with magnetic forces 16061 Skirting the transition state, a new paradigm in reaction J. Baudry, C. Rouzeau, C. Goubault, C. Robic, rate theory L. Cohen-Tannoudji, A. Koenig, E. Bertrand, Joel M. Bowman and J. Bibette ➜ See companion article on page 16079 CHEMISTRY 16063 Discovery of principles of nature from mathematical modeling of DNA microarray data 16079 Photodissociation of acetaldehyde as a second example of the roaming mechanism Orly Alter ➜ See companion article on page 16254 P. -
Taste Receptors in the Gastrointestinal System Ana M San Gabriel
San Gabriel Flavour 2015, 4:14 http://www.flavourjournal.com/content/4/1/14 OPINION Open Access Taste receptors in the gastrointestinal system Ana M San Gabriel Abstract In the last 15 years, advancements in molecular biology have unraveled the proteins that function as taste receptors. There are at least five taste qualities that are consciously perceived, sweet, sour, salty, bitter, and umami. Of these five, sour and salty are mediated by ion channels, whereas the perception of sweet, umami, and bitter tastes is mediated by G protein-coupled receptors (GPCRs). These taste GPCRs belong to the TAS1R and TAS2R gene families. There are other nutrient-binding GPCRs whose taste function is still being studied such as CaSR, GPRC6A, GPR92, or GPR120. It has been suspected for more than a century that the gut can sense the chemical composition of foods. The description of multiple taste GPCRs in gastrointestinal (GI) cells suggests that there are nutrient-sensing mechanisms in the GI tract, oral, gastric, and intestinal mucosa. Oral sensing seems to mainly influence food discrimination and nutrient appetite, while post-oral chemosensors may relate to nutrient utilization and inhibition of appetite. The most common accepted view is that taste GPCRs are present in enteroendocrine cells among others also known as chemosensory cells. These cells express taste receptors and other taste-related genes. Although, functional cells of the GI mucosa that are not enteroendocrine or brush cells such as enterocytes or gastric cells may also hold receptive mechanisms that transduce the presence of certain nutrients in ingested foods and regulate gastric functions. -
INTAKE Volume 17, Issue 1
March 25, 2005 INTAKE Volume 17, Issue 1 Official Publication of the Society for the Study of Ingestive Behavior Special Interest Articles: SSIB Annual Meeting 2005: • Recent Awards and Honors earned by SSIB Pittsburgh, PA members By Linda Rinaman • Environmental enrichment in We all are looking forward to the 2005 studies of annual SSIB meeting in Pittsburgh, ingestive PA (July 12-17, 2005). Located at behavior the confluence of three major rivers and banked on all sides by green • Food Choice hills, Pittsburgh has enjoyed an Meeting amazing modern renaissance, which has truly reinvented the city and its riverfront. If you haven’t been to Pittsburgh in the last five years, you haven’t been to Pittsburgh! The new Pittsburgh has more great Individual restaurants, nightlife and downtown Highlights: cultural venues than any other city its size in the country. The Pittsburgh Epstein & International Airport is consistently Distinguished rated one of the best airports in the Career Awards Announced 3 world for its shopping, connections and passenger flow. With more than 2005 New 600 non-stop flights per day from 118 Investigator cities in North America and Europe, A view of downtown Pittsburgh from the Awards 3 you will have easy access to the SSIB meeting. incline of Mt. Washington. NIH Symposium: Ghrelin & Eating Pittsburgh is a very friendly and of outdoor activities. The Pittsburgh Disorders 3 affordable city. You’re going to love region offers more than 100 public golf courses, as well as mountain biking, Chartered our compact, easily walkable whitewater rafting and more, all within a Riverboat downtown, and you’ll appreciate the Cruise 5 convenience of America’s shortest, short drive from downtown Pittsburgh. -
Glucose Transporters and ATP-Gated K Metabolic Sensors Are
+ Glucose transporters and ATP-gated K (KATP) metabolic sensors are present in type 1 taste receptor 3 (T1r3)-expressing taste cells Karen K. Yeea,1, Sunil K. Sukumarana,1, Ramana Kothaa, Timothy A. Gilbertsonb, and Robert F. Margolskeea,2 aMonell Chemical Senses Center, Philadelphia, PA 19104-3308; and bDepartment of Biology, Center for Advanced Nutrition, Utah State University, Logan, UT 84322-5305 Edited* by Linda M. Bartoshuk, University of Florida, Gainesville, FL, and approved February 9, 2011 (received for review January 10, 2011) Although the heteromeric combination of type 1 taste receptors (11). In addition to Sac/Tas1r3, there are multiple quantitative 2 and 3 (T1r2 + T1r3) is well established as the major receptor for trait loci that contribute importantly to sweet taste responses in sugars and noncaloric sweeteners, there is also evidence of T1r- mice (3, 18). Physiological studies with canine lingual epithelium independent sweet taste in mice, particularly so for sugars. Before identified sugar-activated cation currents proposed to function as the molecular cloning of the T1rs, it had been proposed that sweet a sweet receptor (19–21). Plausible candidates to mediate T1r- taste detection depended on (a) activation of sugar-gated cation independent sweet taste include intestinal sugar transporters channels and/or (b) sugar binding to G protein-coupled receptors important in the absorption of dietary carbohydrate (reviewed in + to initiate second-messenger cascades. By either mechanism, sug- refs. 22 and 23) and the ATP-gated K (KATP) channel that serves ars would elicit depolarization of sweet-responsive taste cells, as a metabolic sensor in pancreatic islet cells (reviewed in refs.