T O S T A R T

CRISPY SPINACH 10 TRUFFLE CRISPY 12 dusted with garlic powder FISH SKIN & POTATO CHIPS dusted with black truffle powder

BONELESS WINGS 12 SALTED EGG YOLK 12 chicken wings marinated with 3pcs POPCORN CHICKEN 5-spice oyster sauce chicken bites coated with salted egg yolk

CRAB PATTIES 14 17 infused with lemongrass and thai tom yum meat skewer served with condiments and 6pcs pineapple peanut gravy

choice of chicken / beef / mixed

DUCK CRISPIES 18 TRUFFLE CHEESE FRIES 15 deep-fried duck rillette wantons with pickled potato fries with white truffle oil and cucumber sprinkles of parmesan cheese

SPAM FRIES 13 FRENCH FRIES 8 luncheon meat fries with 2 choices of served with 2 choices of dips dips

choice of dips : bacon and cheese wasabi and seaweed mala truffle garlic black pepper basil cheese

additional dip @ 1.50 T O S T A R T

SALMON AND ALASKAN 28 ROASTED DUCK 8 CRAB SALAD CHAWANMUSHI baby spinach and romaine lettuce with fresh steamed egg with roasted duck meat, topped salmon, ikura, alaskan crab, avocado, shredded with ikura and spring onion nori and kani miso dressing

B&B SALAD 12 CRUNCHY GREENS 14 mesclun salad with cherry tomatoes and icy plant with wasabi dressing and sides of marinated black olives sesame miso dutch cucumber

choice of wasabi and citrus dressing / balsamic dressing

CAESAR SALAD 12 PUMPKIN PUREE SOUP 14 romaine lettuce with bacon bits, parmesan cheese, infused with lemongrass, drizzle with vibrant garlic croutons and caesar anchovies dressing parsley and young onion oil

add on grilled chicken / smoked salmon 4

SCALLOP CARPACCIO 26 COLLAGEN SOUP 18 hokkaido scallops marinated with yuzu and fish cartilage and pork bone soup with sesame oil, topped with shiso leaves, crispy mushroom ravioli and sliced garoupa bits and fried shallots

SALMON AVOCADO TARTARE 26 combination of fresh salmon, avocado, sliced shallots and ginger oil topped with ikura, tempura bits and garlic chips

chef’s recommendation local flavour spicy vegetarian all prices are subject to prevailing government taxes and service charges T O S T A R T

CHILLI CRAB 36 LOBSTER PORRIDGE 38 stir-fried deshelled crab in sweet, savoury and teochew-style lobster porridge in crab spicy tomato sauce served with 4 fried mantou broth, baby abalone, crispy conpoy, bonito flakes, fried shredded ginger and scallion choice of steamed mantou upon request

SINGAPORE 18 CHICKEN 22 silver needle in coconut and spicy fragrant rice cooked in a claypot with preserved dried shrimp broth with cherrystone clams, sausage, salted fish, chinese mushrooms and prawns, crispy tau pok and laksa leaves chicken

CHAR KWAY TEOW 15 16 stir-fried flat with prawns, preserved CHICKEN CURRY sausages, chives and bean sprouts chicken cooked with fragrant spiced curry coconut gravy served with steamed rice

HOKKIEN NOODLES 16 FRAGRANT MALA 16 prawn stock braised yellow noodles and rice vermicelli with prawns, crispy baby squids, spicy and numbing fried rice cooked with sliced roasted pork, bean sprouts and chives asparagus, chopped chinese coriander, diced chicken, fried kai lan and topped with a fried egg

SCALLION SOY 26 16 BARRAMUNDI wok-fried rice served with prawn, seabass with spring onion, ginger, sautéed hong chicken satay with , fried chicken kong choy sum, shimeji mushrooms and carrots drumlets, fried egg, achar and keropok add on steamed rice 3

COD FISH 30 THAI CHICKEN 18 deep-fried atlantic cod served with crispy egg BASIL noodles, bailing mushrooms and linguine served with wok-fried spicy minced choy sum in gravy chicken with sweet basil and crispy egg floss

BULGOGI PORK 38 TAMARIND BEEF 38 bulgogi sauce marinated pork collar served SHORT RIBS with sides of duck fat roasted potatoes and sous-vide beef short ribs marinated with sweet rocket salad tamarind sauce, served with sides of duck fat roasted potatoes and sautéed pea sprouts T O S T A R T

CRISPY PORK 26 36 BEEF TENDERLOIN 38 KNUCKLE (half) (full) grilled australian beef tenderloin served oven-roasted pork knuckle served with sesame oil with sides of mashed potatoes and sautéed scented sauerkraut, spicy thai nam jim sauce and mushrooms in natural jus sweet hoisin sauce

BABY BACK RIBS 32 LAMB SHANK 38 oven-roasted honey glazed ribs served classic braised lamb shank in red wine with potato fries served with sides of mashed potatoes and ratatouille

CASSOULET DUCK CONFIT 35 ROASTED BABY CHICKEN 28 sous-vide cassoulet duck leg with cannellini roasted butter herb marinated cornish spring beans, spicy sausage and pork bacon in chicken served with sides of baby potatoes tomato concasse and spring vegetables

SALMON 26 FISH & CHIPS 21 sous-vide salmon served with mashed potatoes crispy battered sole fish served with and baby spinach salad in soy cream sauce sides of potato fries and mesclun salad

choice of pan-fried / poached

STEAMED CLAM CHORIZO 26 BEAST BURGER 35 steamed littleneck clams and iberico chorizo grilled u.s wagyu beef and cheese burger, bbq in white wine served with bread basket sauce, mustard and mayo, served with potato fries and mesclun salad with sesame dressing

CAJUN CHICKEN BURGER 24 IMPOSSIBLE™ BURGER 27 whole chicken thigh marinated with cajun spices plant-based patty with brioche bun, sautéed baby with brioche bun, served with potato fries and spinach, white button mushroom, cheddar cheese, mesclun salad with sesame dressing tomato, crispy shallot, served with potato fries and mesclun salad with sesame dressing

CLUB SANDWICH 18 VEGETARIAN CLUB 16 double decker whole wheat bread with bacon, SANDWICH grilled chicken, fried egg, cheese, tomato slices avocado, grilled egg plant, tomato slices, and lettuce served with sweet potato chips and lettuce, cheese served with sweet potato chips mesclun salad with sesame dressing and mesclun salad with sesame dressing

chef’s recommendation local flavour spicy vegetarian all prices are subject to prevailing government taxes and service charges T O S T A R T

YAM BRÛLÉE 12 ginkgo nuts, candied pumpkin served with coconut ice cream

CHOCOLATE LAVA CAKE 12 warm chocolate cake served with vanilla ice cream

BANANA PEANUT BUTTER 12 mille-feuille of caramelised banana with vanilla sponge, phyllo pastry, peanut butter cream

DURIAN WAFFLE 20 crispy waffle, durian pengat ice cream, gula melaka

ROJAK 12 24 ICE CREAM TOAST (half) (full) assam sauce, mango, red jambu, vanilla ice cream

EXTRAVAGANZA 35 a symphony of affogato, tiramisu, warm chocolate cake and yam brûlée T O S T A R T

AFFOGATO 10 hazelnut liqueur, vanilla ice cream, caramelised pistachio, single shot espresso

MATCHA LAVA 12 warm green tea cake, matcha ganache, azuki red beans, vanilla ice cream

PURPLE SWEET POTATO 12 MONT BLANC sweet potato, coconut gelato, crumbles

CHOCOHOLIC 12 chocolate dome, coconut ice cream, banana

MANGO COCO 18 coconut pudding, chilled mango, pomelo, sago and vanilla ice cream

ICE CREAM 5 8 (single) (double) choice of vanilla / chocolate / strawberry

chef’s recommendation local flavour spicy vegetarian all prices are subject to prevailing government taxes and service charges TO QUENCH TO QUENCH

WHITE WINE BY GLASS (12)RED / BOTTLE (55)

M WINEWHITE 14 68 M WINERED 14 68 SAUVIGNON BLANC (glass) (bottle) CABERNET SAUVIGNON (glass) (bottle) (Australia)SAUVIGNON Buronga Hill BLANC (Australia)CABERNET Buronga Hill SAUVIGNON dry ripe tropical fruits of vibrant passionfruit, gooseberry charming flavours of bursting with rich berry flavours and and citrus(Chile) characters ALTO with Los a crisp Romeros refreshing finish hints of(Chile) chocolate, ALTO offering Los a soft Romeros silk tannins and a long fresh, crisp, soft and balanced acidity lingeringdelicate finish balance of fresh fruit aroma with soft expect a blend of citrus and tropical flavours touches of oak CHARDONNAY 12 55 MERLOT 12 55 (glass) (bottle) (glass) (bottle) (France)SAUVIGNON Pierre Jean BLANC (France)SHIRAZ Pierre Jean reveals(Australia) notes of citrus McGuigan fruit and orange Private blossom Bin with nicely natural(Australia) fresh fruit character McGuigan with ripe Private berry flavour Bin and is rounded,herbaceous developing aroma towards melded fresh, within sweet layers sensations of soft soft anddark smooth cherry in theand mouth plum aroma, a balance of cherry, citrus fruit flavour plum and toasty oak flavours

ROSÉECOLOMBARD CHARDONNAY SPARKLINGMERLOT WINE GRENACHE(France) Rive SYRAH Gauche 18 85 GLERA(France) Rive Gauche 14 65 fresh acidity, light fruit on palate (glass) (bottle) smooth and well rounded, flavours of berries(glass) with (bottle) (France)expect Luberon, melons and Marrenon floral notes Petula (Italy)hints Bottega of vanilla Millesimato and oak Brut dry and exuberantly perfumed with heady raspberry and dry, lively, fresh with pleasant sapidity and balanced acidity watermelon aromas accented by wild herb notes.

WINE BY BOTTLE

SPARKLINGWHITE ROSÉE CHAMPAGNERED MOSCATO 14 60 CHARDONNAY 20 120 CHARDONNAY (glass) (bottle)70 SHIRAZ (glass) (bottle)70 (Australia) Emeri by De Bortoli (France) Victoire Prestige Brut NV (Australia) Heart of Hearts (Australia) Heart of Hearts sweet and pale translucent pink with fresh fruit aroma and creamy with notes of red apples and pears hints ofhoneydew strawberry melon and musk and touch of lemon on the nose vibrant with aroma of cherries, plum, pepper and delicate palate with pineapple, peach and melon spices, subtle tannins and a minty finish flavour

RIESLING 80 MALBEC 75 WINE BY BOTTLE (Germany) Mosel, Dr Loosen “Dr L” (Argentina) Salentein Portillo bright, vibrant and fruit driven complex wine with flavours of red currants and WHITEembodiment of the elegant and racy characteristics REDcinnamon, a long lasting finish marked by notes of of the steep, slate-soil Mosel vineyards leather, tobacco and vanilla RIESLING 80 SHIRAZ 80 SAUVIGNON BLANC 80 PINOT NOIR 80 (Germany) Mosel, Dr Loosen “Dr L” (Australia) Langhorne Creek, Bull Ant bright, (Newvibrant Zealand) and fruit driven Marlborough, embodiment ofSacred the Hill a ripe, (Newfull bodied Zealand) wine with Marlborough, plums and chocolate. Scared the palate Hill elegantaromatic and racy intense characteristics wine showing of the aroma steep, of white is rich anddelicate, full of toasty black-fruits and fruity and aroma has a long soft finish. slate-soilnectarine, Mosel vineyards gooseberry and lemon zest palate is richly layered with ripe red berries, thyme, lively, crisp acidity with lingering citrus flavour chocolate and raspberries SAUVIGNON BLANC 85 PINOT NOIR 85 BORDEAUX WHITE 85 BORDEAUX RED 85 (New Zealand) Marlborough, Sacred Hill (New Zealand) Marlborough, Sacred Hill aromatic(France) intense wine Clarendelle showing aroma by Hautof white Brion nectarine, delicate,(France) toasty and Clarendelle fruity aroma palate by Haut is richly Brion layered gooseberryround, and rich, lemon luscious zest onlively, the palatecrisp acidity with with ripevivacious, red berries, smooth thyme, tannins chocolate with red and fruit raspberries aroma lingeringhints citrus of apricot, flavour white peaches and grapefruit overtones of blackcurrant, fig and hazelnuts - Semillon . Sauvignon Blanc - - Merlot . Cabernet Sauvignon . Cabernet Franc - SEMILLON - 85 MERLOT - CABERNET FRANC - 85 SAUVIGNON BLANC CABERNET SAUVIGNON (France)ROSÉE Bordeaux, Clarendelle by Haut Brion (France)SPARKLING Bordeaux, Clarendelle WINE by Haut Brion round, Emeririch, luscious Moscato on the palate hints of apricot, 14white 60 vivacious,(Italia) smooth Bottega tannins withBrut red fruit aroma overtones14 of 65 peaches and grapefruit (Glass) (Bottle) blackcurrant, fig and hazelnuts (Glass) (Bottle) pale translucent pink with fresh dry, lively, fresh with pleasant fruit aroma and hints of strawberry and musk sapidity and balanced acidity TO QUENCH

BEER ON TAP (19) CREATIONS

12 15 M Brew (330ml) (500ml) MSocial’s Fashionista Millennium’s very own craft brew infused with a fragrant bacon infused bourbon, citrus & orange bitters, pandan emulsion that delivers an aromatic, vanilla finish. cinnamon sugar, maple syrup foam served with bacon strips Kirin 13 16 “ bacon reduces stress ” (250ml) (500ml)

Tiger 12 14 (330ml) (500ml) Smoke your Whisky bacon infused whisky, drambuie, honey, homemade ginger syrup, apple wood smoke VODKA BEER BOTTLES VODKA served with apple chips “ forget about your tobacco ”

Corona 11 Overhaul Angelique Asahi 11 gin, peach liqueur, chambord “ even the devil can’t resist ” Heineken 11

uban Nyonya Strongbow 14 C medium dry rum with pandan, gula melaka, fresh lime, calamondin and mint leaves Erdinger Weissbier 16 “ journey through the peranakan culture ”

Erdinger Dunkel 16 It’st’s Social-licious Social licious rum, cherry tomato, passionfruit, lime juice Guinness Surger 16 “ let’s socialise to a whole new level ”

COCKTAILS (16) ASophisticated Dream COCKTAILS don julio, absinthe, drambuie and rosemary Americano “ forget about counting sheep before bed ”

Caipirinha Loco Berries soju, vodka, cucumber, strawberries, blueberries Long Island Tea and lime “ a shot of soju mixed with berries ” Martini

Mojito Margarita SOS tequila, triple sec

Manhattan choice of strawberry / mango / passion fruit Singapore Sling “ it begins here, at M Social Singapore”

Whisky Sour

all prices are subject to prevailing government taxes and service charges TO QUENCH

GIN GIN GIN GIN BLENDED WHISKY GIN

Bombay Sapphire 13 208 Jameson Irish 13 208 (glass) (bottle) (glass) (bottle)

Hendricks 15 238 Johnnie Walker Black Label 13 208 (glass) (bottle) (glass) (bottle)

Monkey 47 16 208 Chivas Regal 12 Years 13 208 (glass) (bottle) (glass) (bottle)

Monkey Shoulder 15 238 VODKA VODKA VODKA (glass) (bottle) Chivas Regal 18 Years 18 328 (glass) (bottle) Grey Goose 16 238 (glass) (bottle) Chivas Royal Salute 23 468 Laplandia 16 238 (glass) (bottle) (glass) (bottle) original, coco shot, espresso shot, lingonberi VODKASINGLE MALT WHISKYVODKA RUM RUM RUM Glenfiddich 12 Years 15 238 (glass) (bottle) Diplomatico Mantuano 15 208 (glass) (bottle) Macallan 12 Years 15 248 (glass) (bottle) Ron Zacapa Solera 16 238 (glass) (bottle) Gran Reserva Auchentoshan Three Wood 16 268 (glass) (bottle)

Glenfiddich 15 Years 18 328 TEQUILA TEQUILA (glass) (bottle) TEQUILA Macallan 18 Years 23 488 Patrón Reposado 15 248 (glass) (bottle) (glass) (bottle)

1800 Reposado 15 248 (glass) (bottle) RUM JAPANESE WHISKY RUM

Nikka Straight 16 208 BOURBON (glass) (bottle) from the Barrel BOURBON Jack Daniel’s 13 208 (glass) (bottle)

Maker’s Mark 15 238 (glass) (bottle)

BRANDY BRANDY Hennessy VSOP 15 238 (glass) (bottle) TO QUENCH

ALL TIME FAVOURITE SOFT DRINK & JUICES

Honey Lemon 4 5 Soft Drinks 5 (hot) (cold) coke, coke light, sprite, ginger ale ginger beer

Lemon Tea 6 Bottled Juices 6 homemade unsweetened lemon tea (cold) pink guava, pineapple, cranberry, lime

Matcha Latte 8 9 Daily Fresh Juices matcha, milk and vanilla (hot) (cold) 8 comes with whipped cream for cold version

Chocolate 8 9 chocolate, milk and marshmallow (hot) (cold) MINERAL & comes with whipped cream for cold version SPARKLING WATER

Acqua Panna 8 11 COFFEE (500ml) (1L) 100% ARABICA BEANS San Pellegrino 9 12 (500ml) (1L) Espresso 4 Espresso Macchiato 5 MOCKTAILS Americano 6 Gunner 8 Latte 7 ginger ale, ginger beer and bitters

Cappuccino 7 Lemon Lime Bitters 8 lime juice, sprite and bitters Mocha 8 Fruity Smoothies 10 choose one : mango, peach, strawberry, passion fruit ADDITIONAL FLAVOUR @ 0.50 hazelnut . vanilla . caramel . cinnamon Sparkling Soda choose one : mango, peach, strawberry, passion fruit 10 ADDITIONAL ESPRESSO @ 1.00

ASSORTED TEA (6)

NITRO COLD BREW (8) English Breakfast black tea with a malty flavour and hints of citrus Nitro Cold Brew Earl Grey black unsweetened black tea lifted by the flavour of invigorating bergamot oil Matcha Latte Jasmine Blossom cold brew, matcha, vanilla and milk chinese green tea with fragrant jasmine blossom, sweet and delicate Mocha Chamomile cold brew, chocolate and milk soothing and calming effects Cinnamon Au Lait Ginger Lemon cold brew, cinnamon and milk taste of ginger and clean lemon, sweet and savoury Ying Yang Peppermint cold brew, black tea, caramel and milk penetrating, cool and clear mint taste

all prices are subject to prevailing government taxes and service charges