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December 2009
Language | Technology | Business December 2009 RRegionegion FFocus:ocus: EEuropeurope IImplicationsmplications ooff iincreasingncreasing EEurope’surope’s ttraderade wwithith CChinahina DDevelopingeveloping aaudioudio ddescriptionescription iinn GGreecereece EEuropeanuropean onlineonline marketingmarketing CCleanlean ddataata iimprovesmproves SSMTMT eenginengine rresultsesults FFiveive hhundredundred oopinions:pinions: ttranslatingranslating eeditorialsditorials 0011 CCoverover ##108.indd108.indd 1 111/4/091/4/09 99:03:05:03:05 AAMM THANK YOU FOR 1010 OUTSTANDING YEARS The Language Technology Experts Governments | Enterprises | Language Service Providers www.multicorpora.com 002-032-03 AAdsds 1108.indd08.indd 2 111/4/091/4/09 99:07:20:07:20 AAMM assertio LANGUAGE LINK UK LTD BeatBabel The Art of Localization HLNA Technical Translations B.V The SDL LSP Partners All SDL Language Service Provider Partners demonstrate commitment to optimize the quality and value of the service they deliver through the skilled utilization of SDL Translation Technology, including the newly launched SDL Trados Studio 2009. To choose an SDL LSP Partner please visit: www.lspzone.com/partners 002-032-03 AAdsds 1108.indd08.indd 3 111/4/091/4/09 99:07:32:07:32 AAMM Could this be true? If you have ever thought that Across might be acquired by a language service provider – sorry, you are wrong! Independence is core to our shared business initiatives – and that’s not subject to negotiation. We’ll put our money where our mouth is! Across takes technology independence so seriously that we are offering a money-back guarantee for LSPs: If we merge with or are acquired by a language service provider within 5 years of your license order, we will pay back all license fees you, as an LSP, spend for Across technology through 2009. -
Singapore Singapore
26 February 2014 Trade Marks Journal No. 012/2014 TRADE MARKS JOURNAL TRADE MARKS JOURNAL SINGAPORE SINGAPORE TRADE PATENTS TRADE DESIGNS PATENTS MARKS DESIGNS MARKS PLANT VARIETIES © 2014 Intellectual Property Office of Singapore. All rights reserved. Reproduction or modification of any portion of this Journal without the permission of IPOS is prohibited. Intellectual Property Office of Singa pore 51 Bras Basah Road #04-01, Manulife Centre Singapore 189554 Tel: (65) 63398616 Fax: (65) 63390252 http://www.ipos.gov.sg Trade Marks Journal No. 012/2014 TRADE MARKS JOURNAL Published in accordance with Rule 86A of the Trade Marks Rules. Contents Page 1. General Information i 2. Practice Directions iii 3. Notices and Information (A) General xvi (B) Collective and Certification Marks xlvi (C) Forms xlvii (D) eTrademarks liii (E) International Applications and Registrations under the Madrid Protocol lv (F) Classification of Goods and Services lxi (G) Circulars Related to Proceeding Before The Hearings And Mediation Group (formerly known as Hearings And Mediation Division) lxxxv 4. Applications Published for Opposition Purposes (Trade Marks Act, Cap. 332, 1999 Ed.) 1 5. International Registrations filed under the Madrid Protocol Published for Opposition Purposes (Trade Marks Act, Cap. 332, 1999 Ed.) 204 6. Changes in Published Applications Errata 384 Application Published but not Proceeding under Trade Marks Act (Cap. 332, 1999 Ed.) 385 Trade Marks Journal No. 012/2014 Information Contained in This Journal The Registry of Trade Marks does not guarantee the accuracy of its publications, data records or advice nor accept any responsibility for errors or omissions or their consequences. Permission to reproduce extracts from this Journal must be obtained from the Registrar of Trade Marks. -
The Globalization of Chinese Food ANTHROPOLOGY of ASIA SERIES Series Editor: Grant Evans, University Ofhong Kong
The Globalization of Chinese Food ANTHROPOLOGY OF ASIA SERIES Series Editor: Grant Evans, University ofHong Kong Asia today is one ofthe most dynamic regions ofthe world. The previously predominant image of 'timeless peasants' has given way to the image of fast-paced business people, mass consumerism and high-rise urban conglomerations. Yet much discourse remains entrenched in the polarities of 'East vs. West', 'Tradition vs. Change'. This series hopes to provide a forum for anthropological studies which break with such polarities. It will publish titles dealing with cosmopolitanism, cultural identity, representa tions, arts and performance. The complexities of urban Asia, its elites, its political rituals, and its families will also be explored. Dangerous Blood, Refined Souls Death Rituals among the Chinese in Singapore Tong Chee Kiong Folk Art Potters ofJapan Beyond an Anthropology of Aesthetics Brian Moeran Hong Kong The Anthropology of a Chinese Metropolis Edited by Grant Evans and Maria Tam Anthropology and Colonialism in Asia and Oceania Jan van Bremen and Akitoshi Shimizu Japanese Bosses, Chinese Workers Power and Control in a Hong Kong Megastore WOng Heung wah The Legend ofthe Golden Boat Regulation, Trade and Traders in the Borderlands of Laos, Thailand, China and Burma Andrew walker Cultural Crisis and Social Memory Politics of the Past in the Thai World Edited by Shigeharu Tanabe and Charles R Keyes The Globalization of Chinese Food Edited by David Y. H. Wu and Sidney C. H. Cheung The Globalization of Chinese Food Edited by David Y. H. Wu and Sidney C. H. Cheung UNIVERSITY OF HAWAI'I PRESS HONOLULU Editorial Matter © 2002 David Y. -
Attitudes Towards the Safeguarding of Minority Languages and Dialects in Modern Italy
ATTITUDES TOWARDS THE SAFEGUARDING OF MINORITY LANGUAGES AND DIALECTS IN MODERN ITALY: The Cases of Sardinia and Sicily Maria Chiara La Sala Submitted in accordance with the requirements for the degree of Doctor of Philosophy The University of Leeds Department of Italian September 2004 This copy has been supplied on the understanding that it is copyright material and that no quotation from the thesis may be published without proper acknowledgement. The candidate confirms that the work submitted is her own and that appropriate credit has been given where reference has been made to the work of others. ABSTRACT The aim of this thesis is to assess attitudes of speakers towards their local or regional variety. Research in the field of sociolinguistics has shown that factors such as gender, age, place of residence, and social status affect linguistic behaviour and perception of local and regional varieties. This thesis consists of three main parts. In the first part the concept of language, minority language, and dialect is discussed; in the second part the official position towards local or regional varieties in Europe and in Italy is considered; in the third part attitudes of speakers towards actions aimed at safeguarding their local or regional varieties are analyzed. The conclusion offers a comparison of the results of the surveys and a discussion on how things may develop in the future. This thesis is carried out within the framework of the discipline of sociolinguistics. ii DEDICATION Ai miei figli Youcef e Amil che mi hanno distolto -
Dim Sum Menu
MEAT DIM SUM 1. Abalone & Prawn Dumplings £5.50 Prawn & pork dumplings topped with a whole abalone and abalone sauce. 4. Crystal Scallop Dumplings £4.50 Minced king prawn, carrot and celery topped with scallop meat wrapped in a spinach thin dough. 5. Chiu Chow Dumplings £4.00 Minced pork, chicken, dried shrimps ,peanuts, chives and coriander wrapped in smooth thin dough. 6. Pork & Prawn Dumplings £4.50 Steamed open-topped dumplings lled with ground pork and shrimp. 7. Beef Short Ribs with Black Pepper Sauce £4.80 Short ribs cooked with black pepper sauce. 8. Ribs in Black Bean Sauce £4.50 Rib tips steamed with whole black beans and oil. 9. Minced Beef Snowballs £4.50 Succulent steamed minced beef meat balls accompanied with Worcestershire sauce. 10. Chicken Claw in Black Bean Sauce £4.50 Chicken feet marinated and steamed with black beans & chili. Prices are correct at the time of print.Photos are for illustration purposes only. Management reserves the rights to make amendments without prior notice. MEAT DIM SUM 12. Tofu Roll with Oyster Sauce £4.00 Bean curd roll wrapped with minced pork, wood-ear mushrooms, carrots, water chestnuts and spring onion with oyster sauce. 13. Glutinous Rice in Lotus Leaf £4.80 Minced Pork, Minced chicken, Chinese sausage, mushrooms, shrimp, salted egg and glutinous rice wrapped in a lotus leaf and steamed. 14. Minced Pork Rainbow Dumplings £4.50 Minced pork, ginger and spring onion wrapped in thin dough sheets of spinach , carrot & red cabbage. 17. Roast Pork Buns £4.00 Flavoursome BBQ pork wrapped in soft dough and steamed. -
Short Cut Manual
SHORT/CUT™ FOR WINDOWS Table of Contents Thank You.............................................................2 Keys to a Better Cookbook...................................3 Please Remember .................................................5 Installation ...........................................................7 Windows Commands You Should Know..............8 Additional Commands That May Be Useful.....10 The Typing Begins The Welcome Screen.....................................11 Select Your Section Divider Names.............11 The Main Menu ............................................14 Enter/Edit Recipes .......................................16 The Recipe Screen ........................................17 Publisher’s Choice Recipes ..........................22 Tips on Typing Difficult Recipes The Multi-Part Recipe .................................23 The Very Long Ingredient............................26 The Mixed Method Recipe ...........................27 Recipe Notes .................................................28 The Poem ......................................................29 Proofreading .......................................................30 The Final Steps ..................................................32 Appendix The Top Ten (Most Common Mistakes) ......36 Abbreviations................................................37 Dictionary and Brand Names......................38 -1- THANK YOU for selecting the original Short/Cut™ personalized cookbook computer program. This easy-to-follow program will guide you through the -
For a Mapping of the Languages/Dialects of Italy And
For a mapping of the languages/dialects of Italy and regional varieties of Italian Philippe Boula de Mareüil, Eric Bilinski, Frédéric Vernier, Valentina de Iacovo, Antonio Romano To cite this version: Philippe Boula de Mareüil, Eric Bilinski, Frédéric Vernier, Valentina de Iacovo, Antonio Romano. For a mapping of the languages/dialects of Italy and regional varieties of Italian. New Ways of Analyzing Dialectal Variation, In press. hal-03318939 HAL Id: hal-03318939 https://hal.archives-ouvertes.fr/hal-03318939 Submitted on 11 Aug 2021 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. For a mapping of the languages/dialects of Italy and regional varieties of Italian Introduction Unifi ed late, Italy is well-known for its great linguistic diversity. This diversity has been thoroughly covered by linguistic atlases such as the Italian-Swiss Atlas (Jaberg / Jud 1928-1940), the Italian Linguistic Atlas (Bartoli et al. 1995), or the linguistic atlases of the Dolomites (Goebl 2003, 2012), Sicily (Sottile 2018), Calabria (Krefeld 2019) and the Piedmont mountains (Cugno / Cusan 2019), for which projects have undertaken to digitise a portion of the material (Tisato 2010) 1 . In other countries, too, various projects have aimed to make the dialect data collected in the 20th century more widely accessible: in France (Goebl 2002; Oliviéri et al. -
Montevelino.It Languages and Dialects Document the Following Text
montevelino.it Languages and dialects document The following text 'was drawn up at the Regional Conference on Languages, promoted to the European Parliament in Strasbourg, 18 November 1999 by the Parliamentary Group Autonomist European Free Alliance and the Greens. Languages spoken in the territory of the Italian State Proposals for a policy of Multilingualism Integral Written by: Dr. R. Bolognesi - linguist University of Groningen (Netherlands) Matteo Incerti - Journalist Introduction: The proposals presented here, we set ourselves the goal to identify, based on technical criteria as possible, minority languages present in the State italiano.Comunque than the problem of the distinction between languages and dialects, it is important to clarify immediately that such a distinction, beyond certain limits, technically impossible, as well as politically presumptuous. Includes in particular the words of Guido Barbina: "Let us pass, because purely academic and sometimes misleading pretext the problem of differentiating between language and dialect, such a distinction would be impossible, there would certainly clarify the issue of proper classification of cases Italian linguistic differences. "In contrast to widespread belief among the uninitiated, when a linguist speaks of the" dialect of the language X Y "is not describing a relationship between two linguistic entities hierarchically connected, but only trying to save the many words that would need to repeat that he is referring to a linguistic system X, which for convenience may indicate varieties socially and / or geographically defined a family of languages can be shown sufficiently homogeneous, more for convenience, as the language of Y. From a strictly technical point of view, in fact, the dialect X can also justifiably be described as language as sufficiently defined and limited, while the Y language should be more appropriately defined as a family of dialects Y. -
Hot Pot Taste Test Paul French Vancouver Nocturnes
HOT POT TASTE TEST PAUL FRENCH VANCOUVER NOCTURNES 2018/03- 04 1 MAR/APR 2018 为您打造 A Publication of HOT POT TASTE TEST PAUL FRENCH VANCOUVER NOCTURNES 出版发行: 云南出版集团 云南科技出版社有限责任公司 地址: 云南省昆明市环城西路609号, 云南新闻出版大楼2306室 责任编辑: 欧阳鹏, 张磊 书号: 978-7-900747-63-1 Since 2001 | 2001年创始 thebeijinger.com A Publication of 广告代理: 北京爱见达广告有限公司 地址: 北京市朝阳区关东店北街核桃园30号 孚兴写字楼C座5层, 100020 Advertising Hotline/广告热线: 5941 0368, [email protected] Since 2006 | 2006年创始 Beijing-kids.com Managing Editor Tom Arnstein Editors Kyle Mullin, Tracy Wang Contributors Jeremiah Jenne, Andrew Killeen, Robynne Tindall, Will Griffith, Tautvile Daugelaite, Andrew Little 国际教育 · 家庭生活 · 社区活动 True Run Media Founder & CEO Michael Wester 国际学校如何帮助 有特殊需要的儿童 How MSB and BSB Shunyi Owner & Co-Founder Toni Ma Give Extra Help to Their Students Art Director Susu Luo 为什么我们很少听说 “学习障碍”? Designer Vila Wu Learning Difficulties: The Elephant in Production Manager Joey Guo Chinese Classrooms Content Marketing Manager Robynne Tindall Marketing Director Lareina Yang Events & Brand Manager Mu Yu Marketing Team Helen Liu, Cindy Zhang, Echo Wang 封面故事 HR Manager Tobal Loyola 我们其实都一样 We Are Different, We Are the Same 2016年11月刊 1 HR & Admin Officer Cao Zheng Finance & Admin Manager Judy Zhao Since 2012 | 2012年创始 Jingkids.com Accountants Vicky Cui, Susan Zhou Digital Development Director Alexandre Froger IT Support Specialist Yan Wen Photographer Uni You Sales Director Sheena Hu Account Managers Winter Liu, Wilson Barrie, Olesya Sedysheva, 国际教育·家庭生活·都市资讯 2018.04 Veronica Wu, Sharon Shang, Fangfang Wang Sales Supporting -
Piedmontese, an Endangered Language
Perspectives Gianni Davico Piedmontese, Column an endangered language According to research by IRES (an independent in this case it is usually marked with a grave accent, as in tèila — toil) or what is called mesmuta (literally “half mute,” indi- public research institute), Piedmontese — the lan- cated with the dieresis, as in ghërsin — breadstick). In the latter guage of Piedmont, a region in the northwestern case, the sound, though it varies from region to region, is similar area of Italy — is spoken or at least well under- to the vowel in the English the; A ■ Next to the normal o, there is also the eu like in the Eng- stood by over two million people, while another lish girl (example: reusa — rose); million people can understand it at least a bit. As ■ Next to the normal u (marked o for historical reasons), normal for a minority language, the people who there is also the u (like in French, for example, cun-a — cradle); read and write it are fewer. There isn’t a pre- ■ The faucal or velar n-, a consonant that doesn’t exist in Italian. Example: lun-a — moon. cise number, but my guess is a fi gure of around In general, Piedmontese is quite similar to French. This is 100,000 people. These are actually huge numbers, because, as already mentioned, it is a western neo-Latin lan- placing it in the fi rst spots in regional languages guage, which makes it quite different from Italian, an eastern in Italy per number of speakers. It has also to be neo-Latin language. -
Existentials and Locatives in Romance Dialects of Italy OUP CORRECTED PROOF – FINAL, 4/9/2015, Spi OUP CORRECTED PROOF – FINAL, 4/9/2015, Spi
OUP CORRECTED PROOF – FINAL, 4/9/2015, SPi Existentials and Locatives in Romance Dialects of Italy OUP CORRECTED PROOF – FINAL, 4/9/2015, SPi OUP CORRECTED PROOF – FINAL, 4/9/2015, SPi Existentials and Locatives in Romance Dialects of Italy DELIA BENTLEY, FRANCESCO MARIA CICONTE, AND SILVIO CRUSCHINA 1 OUP CORRECTED PROOF – FINAL, 4/9/2015, SPi 3 Great Clarendon Street, Oxford, OX26DP, United Kingdom Oxford University Press is a department of the University of Oxford. It furthers the University’s objective of excellence in research, scholarship, and education by publishing worldwide. Oxford is a registered trade mark of Oxford University Press in the UK and in certain other countries © Delia Bentley, Francesco Maria Ciconte, and Silvio Cruschina 2015 The moral rights of the authors have been asserted First Edition published in 2015 Impression: 1 Some rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical or photocopying, recording or otherwise, for commercial purposes without the prior permission in writing of Oxford University Press. This is an open access publication, available online and distributed under the terms of a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International licence (CC BY-NC-ND), a copy of which is available at http://creativecommons.org/licenses/by-nc-nd/4.0/. Enquiries concerning use outside the scope of the licence terms should be sent to the Rights Department, Oxford University Press, at the above address Published in the United States of America by Oxford University Press 198 Madison Avenue, New York, NY 10016, United States of America British Library Cataloguing in Publication Data Data available Library of Congress Control Number: 2015933305 ISBN 978–0–19–874526–6 Printed and bound by CPI Group (UK) Ltd, Croydon, CR04YY Links to third party websites are provided by Oxford in good faith and for information only. -
Crescendo HELP International School Menu
Crescendo HELP International School Menu Monday Tuesday Wednesday Thursday Friday 04-01-2021 05-01-2021 06-01-2021 07-01-2021 08-01-2021 Butter roll (Primary) Cereal w milk (Primary) MORNING SNACK Japanese Onigiri Brunch Singapore Mee Hoon Mee goreng Orientation Day Chinese Herb Steamed Spaghetti with miced Sweet sour fish with House special LUNCH chicken w tomato chicken bolognese steam tofu sandwiches scramble egg REMARKS: 1. All price will inclde snack & set lunch. (Excluded Friday) 2. All set lunch will serve with healthy sides veggie dishes, egg dishes & rice. 3. Only for pre-order 4. Healthy Combi oven bake for chicken quarter leg. 5. Please contact our Cafeteria Staff for a special diet due to allergy. (Ting Ting, h/p: 016-7177086 or email: [email protected]). Crescendo HELP International School Menu Monday Tuesday Wednesday Thursday Friday 11-01-2021 12-01-2021 13-01-2021 14-01-2021 15-01-2021 Fry Noodles (Kampong MORNING SNACK Bread w jam Steam glutinous rice Japanese Onigiri Brunch style) Steamed fish w Chicken katsu curry Roasted chicken chop Braised chicken rice set Homemade fish fillet LUNCH preserved radish & (potato, carrot & onion) with mushroom sauce meal burger with cheese braised tofu REMARKS: 1. All price will inclde snack & set lunch. (Excluded Friday) 2. All set lunch will serve with healthy sides veggie dishes, egg dishes & rice. 3. Only for pre-order 4. Healthy Combi oven bake for chicken quarter leg. 5. Please contact our Cafeteria Staff for a special diet due to allergy. (Ting Ting, h/p: 016-7177086 or email: [email protected]).