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Dc Restaurant Beverage Menu Print 8Th Amend Up to 1,200 of the most precious eaux-de-vie, sourced 100% from grapes grown exclusively in Grande Champagne – the premier cru of the Cognac region in France– are carefully blended over the years to create the exquisite cognac inside every LOUIS XIII Classic decanter. Provenance and time are the very essence of the LOUIS XIII cognac. Each drop represents the life achievement of generations of Cellar Masters, a finely tuned craft passed down from one generation to the next. The legendary decanters have been mouth‐blown by some of the most skilled master craftsmen for generations. LOUIS XIII features exceptional aromas evoking myrrh, honey, dried roses, plum, honeysuckle, cigar box, leather, figs and passion fruit. Le Goût By C hef Darren C hin Sous C hef Tran T T and DC Team Sandwiches by Darren Chin ( Sandwich Champion Du Monde 2012 ) ‘Fruits de mer’ Premium Platter RM350 “La Tartine” RM68 Aged Seasonal Fish | Bafun Uni | Cured Amaebi | Nori Sheet | Blue Swimmer Crab | Avocado | Salad Cream | Fresh Wasabi | Chef’s Signature Truffle Sauce Roasted Shishito Peppers | Brioche Toastie Galician Octopus RM80 Jambon-Fromage- RM68 Smoked Mackerel Sauce | Squid Ink Powder Halal Turkey Ham | Le Tête de Moine | White Truffle Paté Premium Charcuterie Platter (Halal) – sliced to order RM88 Lobster Roll RM248 Fruity Sicilian Olive Oil | Aged Balsamico | Seasonal Pickles 1⁄2 Brittany Blue Lobster - French dipped in lobster sauce Américaine | Vienna Roll | Tarragon Butter Iranian Caviar Service (50 grams) RM498 Butter Blinis | Chive Cream Wagyu Burger RM98 180grams Australian 100% Wagyu Patty | White Truffle Brie | Fresh Honeycomb Irish Oysters (1/2 doz) RM98 Aged Ponzu | Bentong Ginger Latest Signatures Tempura Hand Roll RM120 Bafun Uni | King Crab | Oba | Ariake Nori DC Truffle Pasta (V) RM168 Fresh Egg Pasta | Roasted Artichoke Barigoule | Truffle Sauce Scottish Diver Scallops RM188 Baeri Caviar | Bentong Ginger | Aged Ponzu “Echo of the Sea” V2 RM180 Uni | King Crab | Warm Somen Noodles | DC’s Truffle Sauce | Shisho Chickpea Panisse (V) RM35 Smoked Cauliflower Cream | Black Olive Sauce | Pickled Cauliflower | Crispy Capers Roasted Celeriac with Summer Truffle (V) RM40 Pommes Anna with Sage and Tarragon | Apple Butter Sauce | White Onion Soubise Rougie Foie Gras RM80 Roasted Apple | Plum Puree | Apple Cider Emulsion “Pick Your Own Cheese” RM98 5 types from our famous Cheese Board | Dried Fruits | Wild Flower Honey Claude Monet Coffee 58 1889 55 Domaine de Charron Armagnac 2001, Mr Black Cold Brew Chase Pink Grapefruit and Pomelo , Carpano Bianco Coffee Liqueur, Unrefined Molasses, Coffee-Almond Sponge. Vermouth, Cantaloupe Juice. Oscar-Claude Monet (1840-1926) is a famous French painter The Starry Night- Vincent van Gogh Vincent van Gogh was a and of the founders of the imptressionism movement along post-Impressionist painter whose work- notable for its beauty, with his friends Renoir, Sisley and Bazille. emotion and color- highly influenced 20th century art. He struggled with mental illness and remained poor and virtually unknown throughout his life. Suzon 52 Caorunn Gin, Capucana Cachaca, Manzanilla Sherry, Fermented Carrot Juice, Orange Bitters. A Bar at the Folies Bergere- Edouard Manet This painting was Manet’s last major work. It represent the bustling interior of one of the most prominent music halls and cabarets at Paris. The Large Bathers 55 Citadelle Artisanal Dry Gin, Clarified Goat Cheese & Popcorn, Wild Nectar of Mae-Rim Province. The Large Bathers- Paul Cézanne Paul Cézanne created a series of Bathers is so called because it was Cézanne’s largest composition in the series and it was the last to be produced. Bellelli 55 Plantation Pineapple, Diplomatico Planas, MD2 Pineapple Sous-vide Orange Curacao. The Bellelli Family- Edgar Degas Between the ages of 22 and 26, Edgas Degas completed his training in Italy, where part of his family lived. Here he painted his father’s sister, Laure with her husband, the Baron Bellelli (1812-1864) and her two daughters, Giula and Giovanna. Hôtel de Russie 52 Woodford Reserve Whiskey, Fermented Pineapple, Angostura Bitters. The Boulevard Montmartre at Night Camille Pissarro was a major figure in the history of Impressionism. His continuing belief in the value of independent group exhibitions and his commitment to representing landscapes under specific weather and light conditions made him, in some ways, the quintessential Impressionist. By the end of his life he was beginning to gain critical recognition and praise, an estimation that continued throughout the 20th century, when critics and scholars consistently acknowledged his place as a key figure in Impressionism. Green Stripe 55 Le Calvados Christian Drouin V.S.O.P, Grilled Pineapple Infused Genever, Spiced Orange Syrup. Potret of Madame Matisse- Henri Matisse Green Stripe, 1905 the depiction of the Henri Matisse’s wife, Amelie is one of the famous paintings and a masterpiece within 20th century portraiture. Impressionism was a stylistic movement of painting that emerged in the 1870’s in France and became popular throughout Europe for the next fifty years.The movement originated with a group of radical Parisian painters who gained fame during the period for their violation of the rigorous rules of academic painting, which fa- voured carefully finished, realistically precise paintings at the time. These artists were initial- ly heavily criticised and could not exhibit at the prestigious Paris Salon, and so went about founding the Société Anonyme Coopérative des Artistes Peintres, Sculpteurs, Graveurs, (the Cooperative and Anonymous Association of Painters, Sculptors, and Engravers), where they could exhibit independently.The forerun- ners of the Impressionist movement shared interests in painting ‘from life’, outside in the The Thinker 52 countryside, favouring landscape scenes and social situations over grand, overly dramatic Maker’s Mark Bourbon Emulsion, Caramel, scenes. However, unlike Realism, which Coconut Crumble, Soda Water. placed all importance on representational honesty and a photograph-like appearance, In a career that spanned the late 19th and early 20th centuries, Impressionism was not just a movement, but Auguste Rodin (French, 1840–1917) was deeply inspired by tradition it introduced a whole new visual and technical yet rebelled against its idealized forms, introducing innovative styles for painting. practices that paved the way for modern sculpture. He believed that art should be true to nature, a philosophy that shaped his attitudes to models and materials. Many know Rodin for the controversies surrounding certain of his works, such as the scandals around The Age of Bronze or the Monument to Honoré de Balzac, and for his unfinished projects, most famously The Gates of Hell. La Grenouillère Painting by Pierre-Auguste Renoir The history of tonic water begins Gin in 17th century Peru when Spanish colonists discovered a treatment for London Dry malaria in the bark of the quina quina tree. Hendrick’s Scotland 49 720 In the 18th century Carolus Linnaeus Caorunn Scotland 50 728 chose to classify the qui aquina tree as genus "cinchona (sĭngkō`nə) or chin- The Botanist Scotland 48 718 chona (chĭngkō`nə), name for species of the genus Cinchona, " in honor of Citadelle Artisanal 39 568 the legendary lady. Cinchona bark is Dry France extremely bitter, so someone mixed it with sugar and carbonated water to The term “Lost Generation” became Chase Pink Grapefruit 63 1060 make it more palatable. In 1858, it was first marketed commercially. Around associated with a group of writers and artists and Pomelo England the same time, gin was shedding its in Paris, France, during the early 1920s. The less-than-positive reputation to become famous core of Lost Generation writers was a Sipsmith London 40 588 Dry England a more respectable drink. Thus, a classic group of American expatriates. Among them was born. was Hemingway, who had driven ambulances Darnley’s Gin England 35 590 in Italy during the Great War. In Paris, he associated with mentor Gertrude Stein and Monkey 47 Dry Germany 64 738 other friends who profoundly influenced Identify the style of his work. His novels The Sun Also Rises and Roku Japan 37 548 Farewell to Arms were both written in the your own favourite gin, and the dominant late 1920s and follow the turbulent lives of Ki No Bi Japan 75 1100 characters living through World War I or in flavours in it. We suggested pairings below. its aftermath. Drumshambo 57 848 Gunspowder Ireland Paris 1920, 50 Martin Miller’s 46 748 East Imperial Burma Tonic Clement Premiere Canne Blanc Agricole rum, London Dry Iceland Warm and spicy with a hint of fruit de la passion, sugarcane reduction cinnamon, rounded with top notes Alkkemist Spain 61 938 of lemongrass and lime. Jardin du Luxemburg, 52 Don Julio tequila, sake, cucumber juice, saline solution Old Tom East Imperial Yuzu Tonic Robust and aromatic sweet citrus Citadelle No Mistake 37 620 flavour, strong Japanese citrus fruit. Café de Flore, 50 France Citadelle Old Tom gin, lemon sherbet, sparkling water East Imperial Grapefruit Tonic Porter’s Tropical 48 750 Delightful bouquet of fresh pink The Evening, 52 Scotland grapefruit flesh, packed with pomelo Belvedere Pure vodka, sweetcorn puree, and citrus zest. Sarawak black pepper, Himalayan rock salt Navy Strength East Imperial Soda Water Four Pillars Navy 59 900 Heavy hints of minerality, zero quinine. All prices are in Ringgit Malaysia and subject to 10% service charge and 6% goverment taxes. All prices are in Ringgit Malaysia and subject to 10% service
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