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Hors D' Oeuvres Hors d’ oeuvres (Price per 50 pieces) Cold Grilled Asparagus and Dijon Glacé Canape $75 Profiteroles with Herb Cream Cheese & Olive Tapenade $55 Deviled Eggs en Croute $55 Brie Cheese, Apple and Candied Walnut on Crostini $65 Shaved Beef Tenderloin with Blue Cheese Mousse $75 Gravlox or Smoked Salmon with Dill Sauce served on Fresh Baguette Bread $65 Assorted Deli Sliders with Ham and Turkey $65 Chicken or Crab Salad served in a Mini Phyllo Cup $65 Sun-Dried Tomato Pesto on Baguette with Fresh Mozzarella $65 Jumbo Iced Shrimp with Cocktail and Remoulade Sauce – Market Price Julien’s Tortilla Chips with Pico De Gallo, Black Bean and Roasted Corn Salsa $55 House Made Potato Chips and French Onion Dip $55 Fresh Fruit Kabobs $75 Fresh Mozzarella, Diced Tomatoes, Red Onion, and Basil in a Phyllo Cup $75 Hot Scallops Wrapped in Apple Smoked Bacon – Market Price Hamburger Sliders $75 Fresh Vegetable Spring Rolls wrapped in Crispy Wonton served with Ginger Teriyaki Glaze $65 Meatballs – served with your choice of BBQ, Swedish or Marinara Sauce $75 Spicy Chicken Wings served with an Herb Ranch Dressing $65 Artichoke Fritters with a Spiced Aioli $65 Pulled Pork Sliders $75 Bacon Wrapped Figs drizzled with a Honey Balsamic Glaze $65 Mushroom Caps Stuffed with Crabmeat or Italian Sausage $75 Mini Reuben Sandwiches $65 Homemade Mini Crab Cakes with Remoulade Sauce $75 Tandoori Chicken Kabobs Marinated in a Peanut Sauce $55 Chicken Strips with Ranch and Buffalo Dipping Sauces $55 All Beef Hot Dog Sliders $75 Twice Baked Bite Sized Potatoes $65 Creamy Crab filled Puff Pastry Purses $65 Miniature Burritos Stuffed with your choice of Beef or Chicken and Beans $75 Grilled Honey Citrus Shrimp Wrapped with Applewood Smoked Bacon – Market Price Beef Satay Skewers $65 Hors d’oeuvre selections can be displayed at a Station or butlered. Butler service for tray passed receptions is $45 per server. All menu items subject to 7% sales tax & 21% service charge Catering: Hors d’ oeuvres page 1 of 2 Hotel Julien Dubuque 200 Main Street Dubuque, IA 52001 p 563.556.4200 f 563.582.5023 www.hoteljuliendubuque.com (2/2014) Hors D’oeuvres Displays (Each serves approximately 50 people) Fresh Vegetable Crudités With Herb Ranch or Bleu Cheese Dip $85 Hot Cheese Fondue With Breadsticks $115 Cheese and Sausage Tray With Assorted Crackers and Mustards $105 Cheese and Fruit Display Served with Sliced French Bread $135 Artisan Cheese Display With Assorted Crackers and Fruit Accents $150 Whole Smoked Salmon Served with Chopped Eggs, Red Onion Cream Cheese, Pumpernickel Rounds, Rye Toast and Gourmet Crackers $175 Sliced Fresh Fruit and Berries Display includes Yogurt Dip $75 Deep Blue Sea Oysters on the Half Shell with Parmesan Horseradish, Snow Crab Claws, Jumbo Shrimp Cocktail and Fresh Clams – Market Price Spinach Artichoke Creamy Spinach and Artichoke Dip served with Breadsticks or Tortilla Chips $75 Bruschetta Display Served with Hummus, Olive, Plum Tomato Marinade, Bruschetta and Fresh Baguettes $145 All menu items subject to 7% sales tax & 21% service charge Catering: Hors d’ oeuvres page 2 of 2 Hotel Julien Dubuque 200 Main Street Dubuque, IA 52001 p 563.556.4200 f 563.582.5023 www.hoteljuliendubuque.com (2/2014) “The Butcher’s Block” Applewood Smoked Ham Serves approximately 40/50 people $150 Roasted Tom Turkey Breast Serves approximately 30/50 people $175 Eye of Round Certified Angus Beef Serves 15/20 people $100 Whole Grilled Tenderloin of Beef Serves approximately 15/20 people $325 Roast Baron of Certified Angus Beef Serves approximately 100/150 people $400 Apple Glazed Ham Serves approximately 60 people $120 Roasted Rack of Lamb Serves approximately 6/10 people $50 Prime Rib of Beef Serves approximately 15/20 people $280 Boneless Duck Serves approximately 6/10 people $50 Pork Steamship Serves approximately 30/40 people $190 *All items come with appropriate Sauces or Toppings All“Butcher Block” selections require a minimum of 1 Chef Attendant and possibly additional Attendants depending on size of function. $70 per Chef Minimum of 35 people or a $75 charge applies – All Stations operate for no more than 1 ½ hours. All menu items subject to 7% sales tax & 21% service charge. Catering: The Butcher’s Block page 1 of 1 Hotel Julien Dubuque 200 Main Street Dubuque, IA 52001 p 563.556.4200 f 563.582.5023 www.hoteljuliendubuque.com (2/2014) Food Stations (Minimum of three stations required when not in conjunction with a meal.) Little Italy Penne and Fettuccini Pasta served with your choice of Italian Sausage, Chicken, Fresh Vegetables and Herbs in a Rich Alfredo, Marinara or La Rosa Sauce $10 per person Flip and Toss A Medley of Stir Fry Veggies Sautéed with Oriental Sauces and Aromatics with a choice of Shrimp, Chicken or Rice $10 per person Signature Smashed Potato Station Our Signature Smashed Potatoes served in a Martini Glass accompanied by an Assortment of Traditional Potato Toppings $8 per person Salad Station Fresh Greens, Assorted Salad Dressings and Toppings, Vegetable Pasta Salad, and Italian Salad $8 per person Dessert Station A vast selection of desserts including: Assorted Petit Fours, Chocolate Covered Strawberries, Cheese Cakes, Cookies, Mini Éclairs, Mousse and Crème Brule. Our Chef will customize the amounts based on your guest count. $10 per person Gourmet Coffee Station A selection of Robust to Mild Coffees with your choice of Flavors – Chocolate Shavings, Citrus Zest, Cinnamon Sticks, Flavored Creamers and Chantilly Cream $8 per person Most“Food Stations” require a minimum of 1 Chef Attendant and possibly additional Attendants depending on size of function. $70 per Chef Minimum of 35 people or a $75 Charge applies – all stations operate for no more than 1 ½ hours. All menu items subject to 7% sales tax & 21% service charge. Catering: Stations page 1 of 1 Hotel Julien Dubuque 200 Main Street Dubuque, IA 52001 p 563.556.4200 f 563.582.5023 www.hoteljuliendubuque.com (2/2014) Dinner Plated Entrées All Entrées include your choice of Salad, Vegetable, Starch, Fresh Baked Breads and Flavored Butter Spreads, Fresh Brewed Coffee, Decaffeinated Coffee, Herbal Tea and Iced Tea Delmonico Rib Eye Steak Char-Grilled with Herb Butter 10 oz. - $24 or 12 oz. – $28 Grilled Center Cut 8 oz. Filet Mignon Served with Mushroom Caps and Red Wine Bordelaise $34 Chicken Oscar Sautéed Chicken Breast topped with Fresh Asparagus, Crabmeat and Béarnaise Sauce $23 Cider Braised Short Ribs Slow roasted with Racine Vegetables and Aromatic Herbs $27 Stuffed Quail Two Petite Semi-Boneless Quails stuffed with Cinnamon Honey Rice $29 Mahi Mahi 8 oz. French Onion Encrusted Mahi Mahi served with Caramelized Onions and a Sweet Bell Pepper Sauce $25 Fresh Pacific Rim Salmon Fresh Herb Encrusted Salmon Roasted in Orange Juice with a Citrus Ginger Reduction and Topped with a Pineapple Papaya Salsa $25 Chicken Cordon Bleu Lightly Breaded Chicken Breast filled with Smoked Ham, Baby Swiss Cheese, and Fresh Spinach baked to perfection and accompanied by a Wine Mushroom Sauce $22 Pork Tenderloin Roast Pork Tenderloin with Cherry and Cinnamon Glace $24 Chicken Marsala Boneless, Skinless Chicken Breast Sauteed with Mushrooms in a Sweet Marsala Wine Reduction $23 Scampi Style Shrimp Jumbo Shrimp Sautéed in Garlic Butter with Diced Tomatoes and served with a Sweet Pepper Citrus Buerre Blanc $25 All menu items subject to 7% sales tax & 21% service charge. Catering: Dinner Plated Entrées page 1 of 2 Hotel Julien Dubuque 200 Main Street Dubuque, IA 52001 p 563.556.4200 f 563.582.5023 www.hoteljuliendubuque.com (2/2014) Dinner Plated Entrées continued Plated Duets Filet Mignon & Mahi Mahi 5 oz. Prime Cut Filet Mignon with Charron Sauce paired with 5 oz. of Fresh Mahi Mahi in a Pineapple Salsa $26 Grilled Sirloin & Chicken Cordon Bleu 5oz. Char-Grilled Sirloin with House Seasonings paired with a Lightly Breaded 5 oz. Chicken Breast Stuffed with Smoked Ham, Swiss Cheese and Fresh Spinach and Served in a Wine Mushroom Sauce $24 Pork Apricot & Scampi Style Shrimp Slow Roasted 8 oz. Pork Tenderloin served with an Apricot Compote and Garlic Butter then Tossed in a White Wine and Butter Sauce and served with three Jumbo Shrimp $27 Prime Filet & Savage Stuffed Chicken A 5oz. Beef Tenderloin served with a 4oz. Boneless Chicken Breast topped with a Mushroom Marsala Sauce $26 Selections for the Plated Entrées & Dinner Buffets Salad: Select One Julien’s Ranch Salad Tossed Garden Greens, Cucumber, Red Onion, Roma Tomato, Croutons, Shredded Carrots and House Made Buttermilk Ranch Dressing Mississippi Salad Mixed Greens, Tomatoes, Sugared Walnuts, Red Onions, Croutons, Balsamic Vinaigrette and Parmesan Crisps Paradise Salad Fresh Greens with Apples, Strawberries, Feta Cheese and Candied Walnuts with a Raspberry Vinaigrette Caesar Salad Romaine, Garlic Croutons, Grape Tomatoes, Parmesan Crostinis and House Made Caesar Dressing Fresh Vegetable: Select One Starch: Select One Broccoli and Cauliflower Buds Signature Smashed Red Potatoes Caramelized Carrots Double Baked Potatoes California Medley Saffron Rice Pilaf Green Beans with Roasted Red Peppers Wild Rice Pilaf Winter Blend Roasted Baby Red Potatoes All menu items subject to 7% sales tax & 21% service charge Catering: Dinner Plated Entrées page 2 of 2 Hotel Julien Dubuque 200 Main Street Dubuque, IA 52001 p 563.556.4200 f 563.582.5023 www.hoteljuliendubuque.com (2/2014) The Julien Buffet (Minimum 50 people) Includes your choice of Salad, Fresh Baked Breads and Flavored Butter Spreads, Fresh Brewed Coffee, Herbal Tea and Milk. Sliced Roast Sirloin of Beef
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