Buffet & Catering Menu
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Buffet & Catering Menu Italian Pasta Bar All pasta bar options include Caesar salad, garlic bread, and Parmesan cheese. All prices are per person/20 person minimum Lasagna ~ 18 Chicken Parmesan with steamed fettuccini ~ 18 House-made meatballs with marinara sauce, Alfredo sauce, spaghetti, fettuccini, and penne pastas ~ 18 Chicken Pepperoncini ~ 18 Chicken Marsala with steamed fettuccini ~ 18 Seafood Cannellini ~ 24 330 E Country Club Drive Union, WA 98592 360.898.2560 www.alderbrookgolf.com [email protected] Asian Flare The Clubhouse BBQ Includes Egg Drop Soup, Fortune Cookies, and Chopsticks Includes sliced watermelon and choice of cornbread with honey butter or sweet Hawaiian rolls Choice of One Appetizer, One Entree, and One Side All prices are per person/20 person minimum 20 per person/20 person minimum Two Meats plus Four Sides ~ 16 Appetizer Choices Three Meats plus Four Sides ~ 18 BBQ Pork, Eggrolls with Peanut Sauce, Schezwan Chicken Wings Four Meats plus Four Sides ~ 20 Entrée Choices BBQ Meat Options Satay (Chicken, Beef, or Pork), Pork Katsu, Beef Short Ribs, Bone in Chicken, Spare Ribs, Baby Back Ribs, Flank Steak, Pulled Pork Vegetable Stir Fry, Teriyaki Chicken Side Choices Side Options Fried Rice, Steamed Rice, Yakisoba, Asian Slaw Country Coleslaw, Glazed Carrots, Macaroni and Cheese, Pea Salad, Fresh Green Salad, Pasta Salad, Roasted Vegetables, Orange Jello Salad, Au Gratin Potatoes, Twice Baked Potatoes, Red Potato Salad, Garlic Mashed Potatoes The Carver All American BBQ Griller 15 per person/20 person minimum Choice of Two Entrees, One Salad, One Side, and One Vegetable. Warm Rolls & Butter Included Grilled all Beef Burgers, Hot Dogs & Veggie Burgers 22 per person/20 person minimum Buns, Shredded Lettuce, Sliced Tomatoes & Onions, Cheddar Cheese, Ketchup, Mustard, Mayo Entrée Choices Sauerkraut, Pickles & Relish Slow Roasted Top Sirloin, Herbed Seasoned Baked Chicken, Baby Red Potato Salad Roasted Turkey, or Smoked Pit Ham Country Coleslaw Fresh Seasonal Fruit Salad Choices Tossed Green Salad, Traditional Caesar Salad, Chicken Mein, or Pea Salad The Soup Bar Side Choices 15 per person/20 person minimum Twice Baked Potato, Sour Cream & Chive Mashed Potatoes, Includes Mini Grilled Cheese Sandwiches House-made Stuffing, or Au Gratin Potatoes Choice of Two Soups: Vegetable Choices Split Pea & Ham, Beef & Barley, Lentil Vegetable, Tomato Bisque, Brown Sugar Glazed Carrots, Green Bean Casserole, Clam Chowder, Chicken Noodle, Chili, White Bean & Ham, Assorted Sautee Vegetables Cream of Mushroom, Minestrone, Loaded Potato, French Onion Apricot Glazed Pork Loin Appetizer Trays Oven Roasted Pork Loin with Apricot Dijon Glaze, Tossed Green Salad, Garlic Prices Per Tray/Each Tray Serves 20 Mashed Potatoes, Seasonal Vegetables, and Warm Rolls with Butter Stuffed Mushroom Tray ~ 50 18 per person/20 person minimum Bacon, onion, and cheese Or Italian Sausage, Pepperoncini, cheeses Classic Fried or Baked Chicken Dinner Vegetable Tray ~ 50 Carrots, Celery, Cucumber, Peppers, Mushrooms, and Ranch Your Choice of Classic Fried or Baked Chicken, Mashed Potatoes and Gravy, Fruit Tray ~ 50 Baby Red Potato Salad, Country Coleslaw, Fresh Seasonal Fruit, and Assorted fresh fruits decoratively arranged on a platter House Made Cornbread with Honey Butter Antipasto Tray ~ 50 18 per person/20 person minimum Assorted olives, pepperoncini, pickled asparagus, beets, and more Signature Cheese Tray ~ 100 Taco Bar Assorted specialty cheeses, crackers, and crostini Seasoned Ground Beef, Chicken Fajitas, Carnitas, Roll Ups ~ 75 Refried Beans, Spanish Rice, Southwestern Corn, Shredded Lettuce, Diced Onions Ham, Turkey, and Roast Beef rolled with Cream Cheese, Pickles, and and Tomatoes, Shredded Cheese, Sour Cream, Freshly Made asparagus (20 of each roll, 60 total) Corn Chips, Fritos, and Flour Tortillas Shrimp Cocktail ~ 12 per person/20 person minimum Served on a bed of Cream Cheese and Cocktail Sauce, served with Lemon, Celery, and Crackers The Clubhouse Signature Dinner Basic Meat Tray ~ 50 Slow Roasted Prime Rib, Roasted Baby Red Potatoes, Strawberry Spinach Salad, Ham, Turkey, Roast Beef, and Assorted Crackers Honey Glazed Roasted Carrots, and Warm Rolls with Butter Basic Cheese Tray ~ 50 28 per person/20 person minimum Cheddar, Swiss, Pepper Jack, and Assorted Crackers Seafood Appetizers Appetizer Dips & Trays Prices Per Tray/Each One Serves 20 Prices Per Tray/Each One Serves 20 Steamed Clams ~ 180 for 10 pounds Artichoke Dip with Crackers and Crostini Local Clams Steamed in White Wine, Garlic, and Lemon, served with With Fresh Spinach ~ 50 Lemon Slices and Garlic Butter With 3 Pounds of Bay Shrimp ~ 75 Steamed Mussels ~ 150 for 10 pounds With 3 Pounds of Dungeness Crab ~ 150 Local Mussels Steamed in White Wine, Garlic, and Lemon, served with Reuben Dip ~ 75 Lemon Slices and Garlic Butter Corned Beef, Cabbage, Swiss Cheese, and Thousand Island Dressing, Baked Oysters ~ 60 for Two Dozen served with Rye Toast Points Local Oysters Baked on the Half Shell with Your Choice of Garlic or Onion Dip ~ 50 Spicy Sauce Caramelized Onions, Cream Cheese, and Sour Cream, Served Cold with Dungeness Crab Cakes ~ 280 Assorted Crackers and Crostini 20 Four Ounce Crab Cakes with House Made Sauce Seven Layer Southwestern Dip ~ 90 Prawns or Scallops ~ 120 for 40 Prawns Refried Beans, Seasoned Ground Beef, Salsa, Black Beans, Cheddar Jack Choice of Shooters, Sweet Chili Prawns, Bacon Wrapped Prawns, or Bacon Cheese, and Green Chilies, Served with Freshly Made Corn Chips and Wrapped Scallops Warm Tortillas Seafood Stuffed Mushrooms ~ Four Dozen Caprese Salad ~ 50 Crab ~ 60 Tomatoes, Fresh Mozzarella, Fresh Basil, Olive Oil, and Balsamic Shrimp ~ 50 Reduction, Served with Crostini Seafood Pinwheels ~ 75 Two Dozen Traditional Deviled Eggs ~ 20 Crab, Shrimp, and Cream Cheese Rolled in a Flour Tortilla and Sliced With Bacon and Jalapeño ~ 30 With Avocado ~ 30 Light Lunch Sides by the Gallon 7 Per Person/20 Person Minimum/Tax & Gratuity Not Included 24 Per Gallon ~ Serves Approximately 16-20 people Choose One: Country Coleslaw, Garlic Mashed Potatoes Cup of Soup and ½ Grilled Cheese Twice Baked Potatoes Potatoes Au Gratin Cup of Soup and Side Salad Red Potato Salad Glazed Carrots Small Yakisoba Roasted Seasonal Vegetables Tossed Green Salad Macaroni and Cheese with a Side Salad Pasta Salad Classic Potato Salad Spaghetti with a Side Caesar Salad Pea Salad Macaroni Salad Chicken Fettuccini Orange Jello Salad Macaroni and Cheese Steak, Chicken, or Veggie Wraps Fruit Salad Ambrosia Desserts Hot Breakfast 75 for 24 House Made Servings Includes one entrée and country potatoes or hashbrowns, Served Buffet Style seasonal fruit, assorted pastries, and bottle juice A la Mode Option is an Additional Charge 12 per person/20 person minimum Brownies Breakfast Quiche Lemon Squares Choose Two: Lorraine (cheese & bacon); Florentine (spinach, mushrooms, & onions); sausage, basil, & sundried tomato; or traditional ham & Swiss cheese Pecan Bars Southwest Omelet Bake Cheesecake Bars Eggs, bacon, ground beef, peppers, onions, and a trio of cheeses, topped with a southwest hollandaise sauce and fresh cilantro Perfect Chocolate Cake Apple Crisp Build Your Own Breakfast Burritos Scrambled Eggs, bacon, sausage, and cheddar-jack cheese Seasonal Cobbler served with warm flour tortillas, salsa, and sour cream Country Style Breakfast Scrambled Eggs topped with cheddar cheese, served smoked bacon and pork sausage links Cold Breakfast Choose One Option Below 9 per person/minimum order of 20 Continental Breakfast Mini Croissants, muffins, and assorted pastries, fresh fruit, yogurt cups, and bottled juice Fresh Bagel Tray Bagels served with cream cheese, lox, bacon, tomatoes, fresh fruit, freezer jams, and bottled juice Hot & Cold Breakfast Additions Hot Biscuits and Gravy 3 per person Coffee Service 2 per person .