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Off-Site Menus Catering by Athénée Palace Hilton World-Class Hospitality

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Off-Site Menus Catering by Athénée Palace Hilton World-Class Hospitality CateringOff-site Menus Catering By Athénée Palace Hilton World-Class Hospitality Our catering services embody the standards of quality that you have come to expect from Hilton hospitality. From simple, intimate gatherings, to spectacular banquets hosting more than 1,500 guests, our professional team is here to help you plan your dream event and craft a menu to impress, while accommodating any special dietary needs. You can choose from a range of buffet or plated menus paired with a fine beverage selection, while our team takes care of every detail. Since every customer has different requirements and each event is unique, we are happy to customise any menu or create one based on your needs or specific event theme. Our teams of professional cooks and pastry chefs create the most delightful catering options, while our events and banqueting team ensure that your guests are served in the most professional manner. CONTACT INFORMATION +40 (0) 21 303 3777 [email protected] bucharest.hilton.com facebook.com/AtheneePalaceHiltonBucharest Canapes And Finger Food Menu FOOD PACKAGE – 80 RON PER PERSON FOOD PACKAGE – 100 RON PER PERSON FOOD PACKAGE – 115 RON PER PERSON FOOD PACKAGE - 130 RON PER PERSON Cocktail Tables Set With: Cocktail Tables Set With: Cocktail Tables Set With: Cocktail Tables Set With: Olives Olives Olives Olives Puff pastry Puff pastry Puff pastry Puff pastry Roasted almonds with orange zest Roasted almonds with orange zest Roasted almonds with orange zest Roasted almonds with orange zest Carrot crudités with tahini yoghurt Carrot crudités with tahini yoghurt Carrot crudités with tahini yoghurt Carrot crudités with tahini yoghurt Cold Dishes Cold Dishes Cold Dishes Cold Dishes Vichyssoise with lime zest Tartelette with smoked trout, trout caviar and dill Tartelette with prawn and apple salad Tartelette with “vinete” Crostini with smoked salmon rosette Goat cheese lollipops with roasted nuts Brie cheese with honey and walnuts Tartelette with “zacuscă” and crème fraîche Crostini with smoked salmon and crème fraîche Blinis with smoked salmon, crème fraîche, Tartelette with black tapenade Goat cheese lollipops with roasted nuts Tomato and mozzarella brochettes and Danube black caviar Mozzarella and cherry tomato skewers Burrata and fig compote Parma ham and melon skewers Hot Dishes Hot Dishes Salmon canapes Baked prunes with bacon Quiche Lorraine Hot Dishes Tartelette with mascarpone and truffles Chicken satay with peanut sauce Cheese pie in filo pastry Mini vol-au-vents with Lobster Newburg Tartelette with prawns and grapefruit Fish goujonettes with lemon mayonnaise Prawns with aioli sauce Cod brandade Quiche with blue cheese Prunes wrapped in bacon Chicken saltimbocca brochette Hot Dishes Spicy meat balls with roasted tomato sauce Filet mignon wrapped in bacon with plum sauce Fish goujons Desserts Potato wedges with tartar sauce Chicken skewers Vanilla cream profiteroles Desserts Vegetable skewers Mini pistachio shots Calamondin and lime tart Desserts Quiche with leek and almond milk Crumble profiterole with pistachio Chantilly Vanilla cream profiteroles Fresh fruit salad Cheese cake with forest fruit jelly Desserts Chocolate cups filled with Black Forest Tartelette with lemon cream of cherries Tartelette with mixed fruits (blueberry, Fruit tartelettes strawberry and red currants) Eclairs (coffee and chocolate) Mini milk chocolate mousse with mango and passion fruit Mini dark chocolate mousse with fruit jelly Fresh fruit salad in mini glasses All prices include 9% VAT. Finger Food And Buffet Menu MENU OPTION 1 – 145 RON PER PERSON MENU OPTION 2 – 155 RON PER PERSON MENU OPTION 3 – 160 RON PER PERSON MENU OPTION 4 – 175 RON PER PERSON Welcome Canapes Welcome Canapes Welcome Canapes Welcome Canapes Canape of smoked trout with pink pepper Canape of smoked trout with pink pepper Tartelette with tuna tartar and pickled ginger Parma ham and melon pearl brochettes Goat cheese and hazelnut lollipop Tartelette with mascarpone and truffles Asparagus wrapped in Parma ham Vegetable rolls with pickled ginger and wasabi Tartelette with mascarpone and truffles Tomato and mozzarella brochettes Goat cheese lollipop with roasted nuts On the Cocktail Tables: Cold Finger Foods (Pass-Around) Crudités with yoghurt and tahini dip Cold Buffet Cold Buffet Penne alla Norma salad Roasted almonds Italian mozzarella, tomatoes and fresh basil Italian mozzarella, tomatoes and fresh basil Waldorf salad Kalamata and Manzanilla olives Greek salad: cucumber, tomato, red onion, Greek salad: cucumber, tomato, red onion, Vitel toné Kalamata olives, feta, and oregano Kalamata olives, feta, and oregano Cold Single-Serving Salads, on the Buffet Farfalle salad with smoked fish and green Farfalle salad with smoked fish and green Hot Finger Foods (Pass-Around) Udon noodle salad with stir-fried vegetables onion-horseradish cream onion-horseradish cream Mini vol-au-vents with mushroom fricassee and king prawns Sesame-chicken salad Sesame-chicken salad Palacsinta crêpes with chicken and mushrooms Greek salad Prawn and apple mille-feuille with asparagus Prawn and apple mille-feuille with asparagus Riso al salto Cold Pass-Around Canapes in citrus vinaigrette in citrus vinaigrette Buffet Canape of Danube Carp caviar Cheese buffet (Romanian, French, Canape of duck mousse with cherry in red Hot buffet Hot buffet Chicken brochettes alla cacciatora Roasted chicken with sage and lemon and Italian cheeses). wine syrup White fish goujonettes with lime mayonnaise Trout fillets meuniere with caper-lemon butter Bread, fruits, dry fruits, nuts, crudités Goat’s cheese and hazelnut lollipop Beef koftas with green peppercorn sauce Grilled beef entrecote with Herbes de Provence Sweet Friandises (Pass-Around) Hot Pass-Around Canapes Vegetables with Indian korma curry and Stir-fried phad thai noodles with tofu Mini gâteau Opéra Chicken yakitori coconut milk sauce Roasted potato skin-on wedges Strawberries with Mozart liqueur Prunes wrapped with bacon Steamed basmati rice Macarons Marie Antoinette Mini vol-au-vents with Lobster Prawns Newburg, Dessert Mini gâteau Opéra or with mushrooms (vegetarian) Dessert Mini gâteau Opéra Strawberries with Mozart liqueur A Chafing Dish (Under Heat Lamp): Strawberries with Mozart liqueur Macarons Marie Antoinette Spinach and Gruyère crêpes au gratin Macarons Marie Antoinette Sweet Buffet Chocolate and Grand Marnier mousse Romanian cherry savarin Turin pralines All prices include 9% VAT. Buffet Menus MENU A – 140 RON PER PERSON MENU B – 160 RON PER PERSON MENU C – 195 RON PER PERSON Cold Dishes Cold Dishes Cold Dishes Assorted hand-rolled sushi with dipping soy sauce Thai salad with seared tuna, lemongrass, and Seared pepper tuna salad with frisée, orange, and wasabi lime dressing walnuts, honey mustard and dill dressing Grilled autumn peppers with grated feta Small Caesar salad bowls with soft-boiled eggs, Ballotine of duck and foie gras with sour cherry Fresh chopped herbs and cold-press olive oil pancetta crisp, and shaved Parmesan compote and toasted hazelnuts Beetroot and goat cheese salad with toasted Spoons of beetroot and goat cheese salad, toasted Asparagus spears wrapped with Parma ham walnuts and honey-truffle dressing pine nuts, and herb dressing and shaved Parmesan Selection of international cheeses Fish platter of smoked salmon, rollmops, smoked Lobster and shrimp cocktail with tomato gelée Norwegian shrimp and avocado mousse cocktails mackerel and caper berries and salmon caviar Selection of local and international cold cuts with Teriyaki glazed beef salad with grilled vegetables Thai salad of seared beef fillet, red grapes, mixed marinated olives and grissini sticks and toasted sesame baby salad leaves and lemongrass-lime dressing Salad bar selection of fresh salad greens, chopped Grilled lemon chicken and avocado salad with pine Salad bar with chopped vegetables, condiments vegetables, condiments, and dressings nuts and herb vinaigrette and assorted dressing Baker’s basket with butter, olive oil, Salad bar selection of fresh salad greens, chopped Baker’s basket with butter, olive oil and balsamic vinegar vegetables, condiments and dressings and balsamic vinegar Baker’s basket with butter, olive oil and Hot Dishes Hot Dishes balsamic vinegar Oven-baked Mediterranean cod on sauté bell Thai garlic and pepper prawns, sautéed bok choy peppers with olives and fresh herbs Hot Dishes and spring onions Beef entrecote with green pepper sauce Grilled trout with toasted almonds and lemon zest Grilled Atlantic salmon on mushroom and leeks, Marinated chicken breast with herbs Oven roasted turkey breast with rosemary gravy, white wine velouté, and fresh chopped herbs Steamed assorted fresh vegetables with steamed buttered beans and side of cranberry sauce Mini pepper steak with red wine jus and buttered herb butter Beef skewers with guacamole zucchini, potato and Gruyère gratin Roasted potatoes with garlic and rosemary Steamed basmati rice with chopped parsley Butter peas and baby carrots, fresh chopped herbs Grilled vegetables with side of hollandaise sauce Fresh penne pasta with broccoli, chicken and Desserts blue cheese sauce Mini cups of chocolate mousse Desserts Mini cups of tiramisu Selections of macaron lollipops with hazelnut cream Desserts Vanilla panna cotta with forest fruit compote Cups of hazelnut and chocolate mousse Strawberry tiramisu, macaron lollipops with chocolate Assorted éclairs with pastry cream Coconut panna cotta with lime syrup and hazelnut cream Mini apple crumble pie with raisin and cinnamon Rosewater meringue with
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