Bayern Stube
Bayern Stube Authentic German Cuisine 209 N. Sangamon | Gibson City, IL 60936 Herzlich Willkommen! (Welcome!) The Bayern Stube, when translated into English, means “Bavarian living room”. The “Stube” has been a favorite of our guests, locals and visitors alike, from miles around, for many years. We proudly serve the finest of southern German cuisine. We have transformed the restaurant into a sightseeing attraction for you. Over 500 steins can be found scattered throughout the dining area as well as animals, which are almost all from the Taunus mountain Region in nearby Frankfurt/Germany, where Erika’s father, Dietrich, was a game warden for many years. Peter and Erika’s daughter, Jeanne, and her husband, Guenter, took over the restaurant in 2005 and enjoy carrying on the tradition of serving fine Bavarian cuisine and hope that you enjoy your time here! If you have any questions or comments, please do let us know! Guten Appetit (Enjoy your meal!) The Schnabel Family & Staff An 18% service charge will be added to parties of 8 or more. Vorspeisen Appetizers Authentic Oktoberfest Pretzel Black Forest Ham Platter Served with herb butter and beer cheese Thinly sliced, smoked Westphalian ham and dipping sauces (8) sliced Emmentaler cheese (9) Cream Cheese Pretzel Fresh Nova Lox Filled with a sweet cream cheese topped with Served over warm potato pancakes with cinnamon sugar (6) honey dill dijon sauce (9) Breaded Calamari Frog Legs Served with Stube remoulade (7) Sautéed in garlic-herb butter (9) Rollmops Cheese Spätzle Pickled herring with onions and a pickle (7) Our German egg noodles sautéed with Swiss cheese and onions (6) Leichte Gerichte und anderes Suppen Light Fare & Salate and Such Soups Stube Salad & Salads Fresh green lettuce, garnished with eggs, tomato, cucumbers, cheese, carrots, mushrooms, olives and a Tagessuppe Gulaschsuppe grilled, sliced chicken breast (13) Soup of the day Goulash soup Käse Spätzle Cup (3) / Bowl (5) A generous portion of our Spätzle sautéed in a cream sauce with onions, ham and melted Swiss cheese.
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