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Schnitzelbank-Restaurant-Menu (812) 482-2640 SCHNITZELBANK.COM 393 THIRD AVENUE JASPER, IN 47546 Appetizers VORSPEISEN From the Garden AUS DEM GARTEN GERMAN SAMPLER (6) Mini Wurst, (4) Kraut Balls, (2) Reuben Rolls, (1) German Pretzel with Cheese, and (2) Potato SOUP & SALAD BAR Pancakes. Served with dipping sauces. Serves up “Best in the Midwest” to 4 people - $19.95 Create your own bountiful salad from fresh, crisp lettuce and vegetables. Choose from a variety of KRAUT BALLS (6) homemade salads and soups. Add in homemade Our chef’s specialty! Ground beef and pork, bread, turnip slaw, and pickled herring, and it sauerkraut, and seasonings mixed with cream truly is the Best in the Midwest - $9.95 cheese then rolled in bread crumbs - $9.95 HAUS SALAD* REUBEN ROLLS (3) A flavorful blend of crisp lettuce topped with fresh Our spin on an eggroll! Corned beef, sauerkraut, tomatoes, bacon crumbles, a blend of shredded and Swiss cheese wrapped and deep-fried. cheese, and your choice of dressing - $5.95 Served with Thousand Island dipping sauce - $9.95 CHEF SALAD* POTATO PANCAKES (4) Crispy garden greens topped with julienne ham, Homemade and fried to a golden brown. Served turkey, and cheese, garnished with tomato and egg with apple butter - $9.95 wedges. Served with your choice of dressing - $8.95 MOZZARELLA STICKS (8) Add chicken (grilled or fried) - $10.95 Deep-fried and served with marinara - $8.95 SUMMER SALAD* ESCARGOT Fresh seasonal fruit and feta cheese served with STUFFED MUSHROOMS* (6) raspberry vinaigrette dressing - $8.95 Baked mushrooms stuffed with escargot - $9.95 Add chicken (grilled or fried) - $10.95 FRESH SHRIMP COCKTAIL* STUFFED GRILLED Shrimp cooked in citrus juices, chilled, and served PORTABELLAS with cocktail sauce - $9.95 Two marinated portabella mushroom caps stuffed GERMAN PRETZEL with grilled peppers, squash, and topped with Giant soft pretzel served with cheese - $9.95 melted provolone cheese. Served with your choice of regular side - $13.95 THE “WURST” APPETIZER Mini Bratwurst, Bockwurst, and Knockwurst. GRUNER SPINAT CASSEROLE Includes 3 of each on a bed of sauerkraut with Creamed spinach with eggs, mushrooms, and hot mustard - $8.95 onions and topped with melted provolone cheese. Served with tossed salad and your choice of regu- PESTO BRUSCHETTA lar side - $13.95 French bread covered with our homemade pesto and topped with a roma tomato slice and bubbly mozzarella and Parmesan cheeses - $9.95 SPINACH ARTICHOKE DIP Soup SUPPE Homemade spinach artichoke dip served with dark German bread - $8.95 SOUP OF THE DAY Ask your server for today’s selection Bowl - $3.95 Cup - $2.95 Fun Fact #1 Each year, 3 tons of turnips are made into the delicious turnip slaw that is featured on the salad bar. German Specialties DEUTSCHE SPEZIALITATEN All entrées include tossed salad. Substitute Soup & Salad bar for the tossed salad for $3.95. Substitute a German specialty side for $1. GOULASH THE BRATZEL (Indiana’s #1 Sandwich) Spatzle (homemade German noodles) smothered with A jumbo salted pretzel lightly covered with sauerkraut, our deliciously seasoned beef chunks simmered in two Merkley Bratwursts, and a drizzle of honey a rich wine sauce; served with a regular side - $18.95 mustard sauce. Served with German fries - $16.95 SAUERBRATEN KASSLER RIPPCHEN Tender beef marinated with a sweet & sour wine A hickory-smoked meaty pork chop served with gravy. Served with two regular sides - $20.95 German fries and our homemade, marinated sweet & sour sauerkraut - $13.95 WEINER SCHNITZEL Add a second chop $16.95 A generous portion of choice tender veal steak dipped in egg batter and bread crumbs, then WURST PLATTER* fried to a golden brown. Served with your choice Three large, delicious sausages (one of each) of two regular sides - $23.95 served on a bed of our homemade kraut with Ala Holstein $25.95 German fries. Bratwurst, Bockwurst, and Knackwurst - $19.95 SCHWEINE SCHNITZEL A delicious pork tenderloin breaded and pan-fried. KNACKWURST* Served with your choice of two regular sides - $19.95 All pork cured and smoked sausage highlighted with garlic. Served with German fries and GERMAN SAMPLER PLATTER sauerkraut - $15.95 Choice of 3 Different Meats: Goulash, Sauerbraten, Wiener Schnitzel, Schweine Schnitzel, Kassler Rippchen, BRATWURST* Bratwurst, Knackwurst, and Bockwurst. Served All pork sausage with a noticeable onion flavor with German fries and one regular side - $24.95 cooked to perfection. Served with German fries Served with all 8 Meats (large enough for 2) - $46.95 and sauerkraut - $15.95 BEEF ROLLADEN BOCKWURST* Rolled sirloin tips stuffed with bacon, green All pork mild flavored German sausage accented peppers, onion, mushrooms, and a Gherkin pickle. with chives and parsley. Served with German Served with potato glaze and a regular side - $25.95 fries and sauerkraut - $15.95 PORK RIBS Tuesday Nights Only - With mashed potatoes and sauerkraut - $18.95 Seafood MEERESFRIICHTE All entrées include tossed salad and one regular side item. Substitute Soup & Salad bar for the tossed salad for $3.95. Substitute a German Specialty side for $1. CRAB CAKES (2) TILAPIA* Seasoned crab cakes loaded with sweet tender Served steamed or broiled and topped with crab meat. Pan-fried to a golden brown and butter and almonds - $19.95 served with dill sauce - $19.95 SHRIMP SKEWERS FRIED SHRIMP 3 skewers of 3 juicy shrimp wrapped in bacon Hand-breaded and deep-fried - $19.95 and smothered in a house-made sauce - $19.95 SALMON* Add a shrimp skewer to any meal for $5.99 A flavorful Icelandic fish steak broiled and served with our own dill sauce - $22.95 Fun Fact #2 The Schnitzelbank is home to one of two Glockenspeils in Indiana! Steaks STEAKS All entrées include tossed salad and one regular side item. Substitute Soup & Salad bar for the tossed salad for $3.95. Substitute a German Specialty side for $1. FLAME-GRILLED PORK CHOP SPECIAL TOP SIRLOIN* Wednesday and Saturday Evenings Only Tender, juicy USDA Certified Angus Beef® grilled Two inch thick, center-cut, hickory-smoked and just the way you like it! 8 oz. - $19.95 served with our own BBQ sauce - $23.95 FILET MIGNON* A succulent, tender filet seasoned and broiled to your desire King Cut (9 oz.) - $29.95 Queen Cut (7 oz.) - $25.95 RIBEYE* A USDA Prime Cut boneless, flavorful steak, broiled to perfection 14 oz. - $32.95 10 oz. - $28.95 PRIME RIB* Melt-in-your-mouth prime rib cooked to your desire. Served in au jus with horseradish sauce Burgermeister cut (12 oz.) - $23.95 Frau or Fraulein (10 oz.) - $21.95 Local Favorites LOKAL FAVORITEN All entrées include tossed salad and one regular side item. Substitute Soup & Salad bar for the tossed salad for $3.95. Substitute a German Specialty side for $1. QUARTER CHICKEN GROUND SIRLOIN Deep-fried to perfection using our famous 7 oz. ground sirloin broiled to perfection - $12.95 house recipe since 1961 CHICKEN STRIPS (3) Dark - $10.95 White - $11.95 Tender strips of chicken breaded and deep-fried TURKEY POT PIE to perfection - $11.95 Puff pastry boat full of Farbest turkey, Get as an appetizer with no side $9.95 peas, carrots, and potatoes in a rich turkey ROAST BEEF MANHATTAN sauce - $15.95 (After 4 p.m. only) Sliced bread topped with CHICKEN LIVERS tender, slow-roasted beef, gravy, and mashed OR GIZZARDS potatoes - $12.95 Hand-battered and pan-fried like Grandma made - $11.95 Get as an appetizer with no side $9.95 *Please note: The following items are gluten free. They are free of bread, bacon, and salad dressing. Fun Fact #3 In 2014, staff from the Schnitzelbank received a special request! They hand delivered food to a group of U.S. Senators in Washington D.C.! Warning: Consuming raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness. Regular Sides German Sides SEITEN $4.95 DEUTSCHE SEITEN $5.95 GERMAN FRIES STUFFED BAKED POTATO RED CABBAGE* Filled with cheese, bacon, and chives AMERICAN FRIES SPATZLE (German Noodles) COLE SLAW* Made in our kitchen with a special machine MASHED POTATOES (After 4:00 pm)* imported from Germany FRENCH FRIES POTATO PANCAKES (2) STEAMED VEGETABLES* Our special recipe served with apple butter BAKED POTATO* POTATO GLAZE TOSSED SALAD A potato dumpling ball centered with bread GREEN BEANS* crumbs and covered in sauerbraten gravy. SAUERKRAUT* Deliciously yummy! RICE* GRUNER SPINAT CASSEROLE TURNIP SLAW* (made in house) Creamed spinach with eggs, mushrooms, and APPLESAUCE* onions then topped with melted provolone cheese. JELL-O* HOT-GERMAN POTATO SALAD* Desserts NACHSPEISE Remember to save room! GERMAN CHOCOLATE PIE OR HOT APPLE STRUDEL $5.95 Served with cinnamon ice cream - $6.95 COCONUT CRÈME PIE $3.95 ASK ABOUT OUR SPECIAL CHEESECAKES & HOMEMADE PIES! Catering Schnitzelbank Catering serves Indiana, Kentucky, and Illinois with outstanding food…and plenty of it! Our slogan is “We Cook it HOT, Right on the Spot” for parties from 50-20,000! One unique feature of Schnitzelbank Catering is our ability to cook meals for your guests on location in one of our four mobile kitchens on wheels. These mobile kitchens are trucks that are fully equipped with fryers, stoves, broilers, ovens and coolers. Call us at 812.634.2584 or 888.336.8233 to book your next wedding or event! www.schnitzelbank.com/catering History Since January of 1961, Larry and Betty Hanselman have been the proprietors of the Schnitzelbank Restaurant. The Schnitzelbank has gone through several transformations over the years that include adding restaurant space and also a glockenspiel! With the help of their six children, and now a new generation of grandchildren, the Hanselman’s now own the Schnitzelbank Restaurant, Schnitzelbank Catering, the Jasper Hampton Inn, KlubHaus 61, and Schnitz Brewery & Pub! Fun Fact #4 The Schnitzelbank Restaurant serves 58.5 tons of potatoes every year, now that’s a lot of spuds! American German Sandwiches Sandwiches DEUTSCHES SANDWICH AMERIKANISCHES SANDWICH REUBEN Served with a regular side item of your choice.
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