And Restaurant Visit Us At

Total Page:16

File Type:pdf, Size:1020Kb

And Restaurant Visit Us At Open 7 days a Week Welcome To The... Ewing Diner And Restaurant Visit us at www.ewingdiner.com Open 7 days a Week 1099 Parkway Avenue Ewing, New Jersey 08628 (609) 882-5519 We Would Like To Say....Thank You! Please accept our appreciation and sincere thanks for letting us serve you. Sometimes in the rush of business life, we fail to say THANKS loud enough. But, you can be sure your patronage is never taken for granted. Our aim is to please and satisfy you. To serve you is a real privilege and pleasure.... We are looking forward to seeing you again. If you have any questions, please ask before placing your order. Your Hosts Please Let Your Server Know of any Allergies All Gratuities (18%) may be added to your check “To-Go Surcharge (3%) Will Be Added To All Takeout Orders” CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. Ewing Dinner Menu 4/8/21.indd 1 4/12/21 1:32 PM Breakfast... Served All Day! We Have 64 Omelettes Omelettes! All Omelettes Come With 5 Eggs. Served with Toast and your choice of Home Fries, Grits or Fresh Fruit. 1. PLAIN OMELETTE .........................................8.49 2. SCALLION OMELETTE ....................................10.99 3. AMERICAN CHEESE OMELETTE........................... 11.19 4. SWISS CHEESE OMELETTE ............................... 11.19 5. MOZZARELLA CHEESE OMELETTE ........................ 11.19 6. PROVOLONE OMELETTE ..................................11.19 7. CHEDDAR CHEESE OMELETTE ............................11.19 8. SPINACH OMELETTE .................................... 11.19 9. BROCCOLI OMELETTE ....................................11.19 10. MUSHROOM OMELETTE ................................. 11.19 11. PORTOBELLA MUSHROOM OMELETTE .....................11.19 12. PEPPER & ONION OMELETTE .............................11.19 13. JALAPEÑO OMELETTE ....................................11.19 14. HOT DOG OMELETTE.....................................11.19 15. SPANISH OMELETTE. Peppers, Onions, Mushrooms and Marinara ...11.19 16. HAM OMELETTE ........................................ 11.29 17. BACON OMELETTE .......................................11.29 18. PORK SAUSAGE OMELETTE .............................. 11.29 19. PORK ROLL OMELETTE ...................................11.29 20. CREAM CHEESE OMELETTE .............................. 11.29 21. MOZZARELLA BASIL OMELETTE ..........................11.29 22. ASPARAGUS OMELETTE ..................................11.49 23. AVOCADO OMELETTE ....................................11.79 24. TURKEY BACON OMELETTE ..............................11.79 25. CANADIAN BACON OMELETTE ...........................11.79 26. TURKEY SAUSAGE OMELETTE ............................11.79 27. BEEF SAUSAGE OMELETTE................................11.79 28. ITALIAN SAUSAGE OMELETTE ............................11.79 29. PROSCIUTTO OMELETTE .................................11.79 30. PEPPERONI OMELETTE ...................................11.79 31. CORNED BEEF HASH OMELETTE ..........................11.79 32. GYRO OMELETTE ........................................11.79 33. FETA CHEESE OMELETTE..................................11.99 34. CHEESE LOVER OMELETTE - Swiss, American, Cheddar & Mozzarella 12.19 35. BROCCOLI & FETA CHEESE OMELETTE .....................12.19 36. MUSHROOM & ONION OMELETTE .........................12.19 37. MUSHROOM & TOMATO OMELETTE .......................12.19 38. SPINACH & TOMATO OMELETTE ..........................12.19 39. SPINACH and FETA CHEESE OMELETTE ....................12.29 40. TOMATO & FETA CHEESE OMELETTE ..................... 12.29 41. WESTERN OMELETTE Peppers, Onions, and Ham, .............. 12.29 42. VEGETABLE OMELETTE with Peppers, Onions, Mushrooms, Tomatoes, Spinach & Broccoli .....................12.49 43. GREEK OMELETTE Peppers, Onions, Tomatoes and Feta ...............................................12.49 44. IRISH OMELETTE - with Corned Beef, Peppers, Onions & Potatoes ............ 12.79 45. CORNED BEEF OR PASTRAMI OMELETTE .......................... 12.99 46. MONTE CRISTO OMELETTE - Ham, Turkey & Swiss Cheese ................ 12.99 47. SICILIAN OMELETTE - with Prosciutto, Pepperoni, Salami & Provolone Cheese .. 12.99 48. CALIFORNIA OMELETTE - with Tomatoes, Broccoli, Spinach & Mozzarella Cheese 13.19 49. ITALIAN OMELETTE - with Spinach, Pepperoni, Pork Sausage & Mozzarella Cheese 13.29 50. PHILLY CHEESE STEAK OMELETTE - With Fried Onions & American Cheese .. 13.29 51. PROTEIN OMELETTE - Grilled Chicken & Egg Whites...................... 13.29 52. EWING OMELETTE - with Pork Sausage, Peppers, Mushrooms and Mozzarella Cheese 13.29 53. MEDITERRANEAN OMELETTE - with Spinach, Tomatoes, Onions, Peppers, Pork Sausage & Feta Cheese..........13.49 54. THE HEALTHY OMELETTE - with Egg Whites, Turkey, Spinach & Broccoli Served with Cottage Cheese............13.49 55. MEXICAN OMELETTE - with Jalapeño Peppers, Pork Sausage, Cheddar Cheese & Mushrooms ...................13.49 56. NEW! ANTONIO’S OMELETTE with Buffalo Chicken, Fried Onions & Crumbled Blue Cheese ....................13.49 57. MEAT LOVER OMELETTE - Bacon, Pork Sausage, Ham & Pork Roll . 13.49 58. ONASSIS OMELETTE - Steak, Feta, Broccoli, Gyro & Tomatoes ...........................................13.49 59. LOX & ONION OMELETTE ....................................................................13.49 60. PETE’S OMELETTE - Portobella Mushroom, Spinach, Feta, Pork Sausage, Bacon & Pepperoni ....................13.99 61. CRAB MEAT OMELETTE with Jumbo Crab Meat ....................................................13.99 62. TASTE OF AFRICA OMELETTE - with Turkey Sausage, Beef Sausage, Turkey Bacon and Steak with American Cheese ...13.99 63. FARMEr’S OMELETTE - with Peppers, Onions, Tomatoes, Homefries & Sausage . .13.99 64. HEART ATTACK OMELETTE - Ham, Pepperoni, Gyro, Bacon, Pork Sausage, American Cheese & Hot Peppers ......13.99 EACH EXTRA EGG $1.69 • EGG WHITE BEATERS or EGG WHITES $1.99 ADD AMERICAN or SWISS or CHEDDAR CHEESE TO ABOVE $1.99 • BAGEL or ENGLISH MUFFIN in Place of Toast $2.24 “To-Go Surcharge (3%) Will Be Added To All Takeout Orders” CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY,SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. Photos Are For Suggestion Only • Actual Platters May Appear Differently • No Substitutions Please • All Gratuities (18%) may be added to your check D3/2021 Ewing Dinner Menu 4/8/21.indd 2 4/12/21 1:32 PM Fresh Eggs Served with Toast and your choice of Home Fries, Grits or Fresh Fruit. TWO EGGS (Any Style)......................................................... 6.99 •• with BACON or PORK SAUSAGE, PORK ROLL or HAM........................ 11.29 •• with TURKEY SAUSAGE or BEEF SAUSAGE or ITALIAN SAUSAGE ............ 11.49 •• with CORNED BEEF HASH or CANADIAN BACON or SCRAPPLE............... 11.49 ONE EGG (Any Style) . .5.99 •• with BACON or PORK SAUSAGE, PORK ROLL or HAM ..........................9.99 •• with CORNED BEEF HASH or CANADIAN BACON or SCRAPPLE ............... 10.29 HAM STEAK and TWO EGGS (Any Style) ........................................ 19.99 14 OZ. NEW YORK SIRLOIN STEAK and TWO EGGS (Any Style)................... 21.99 BEEF LIVER & TWO EGGS .....................................................13.99 Pancakes Served with Butter and Syrup. THREE GRILLED HOT CAKES ............................................................ 9.99 •• with TWO EGGS.................................................................... 11.99 •• with BACON or PORK SAUSAGE or PORK ROLL or HAM (Choice of 1 Meat) ................. 13.49 •• with TURKEY SAUSAGE or BEEF SAUSAGE or ITALIAN SAUSAGE ...................... 13.69 •• with CORNED BEEF HASH or CANADIAN BACON .................................... 13.69 •• HOT CAKES with CHERRY or BLUEBERRY Topping and WHIPPED CREAM .............. 12.29 SHORT STACK OF PANCAKES ...........................8.69 •• WITH WITH BACON OR PORK SAUSAGE OR PORK ROLL 11.49 Silver Dollar Hot Cakes (12) ............................... 9.69 •• WITH TURKEY SAUSAGE OR BEEF SAUSAGE OR ITALIAN 11.69 •• with Bacon or Pork Sausage or Pork Roll ............13.49 CHOCOLATE CHIP HOT CAKES (3) ...................... 11.19 SILVER DOLLAR SHORT STACK .........................8.69 SHORT STACK OF CHOCOLATE CHIP HOTCAKES ........ 10.49 •• with Bacon or Pork Sausage or Pork Roll .............11.49 BANANA HOT CAKES ................................. 11.99 •• with Turkey or Beef Sausage .........................11.69 SHORT STACK OF BANANA HOTCAKES................. 10.99 •• with Italian Sausage or Scrapple ..........................11.69 EWING BREAKFAST SPECIAL $14.49 Short Stack Pancakes or Short Stack French Toast with Choice of 2 Eggs, 2 Slices Turkey Bacon and 2 Turkey Sausage French Toast Served with Butter and Syrup. FRENCH TOAST (3 Slices) ....................................................... 9.99 •• with TWO EGGS ...........................................................12.69 •• with BACON or PORK SAUSAGE or PORK ROLL or HAM ...................... 13.99 •• with TURKEY SAUSAGE or BEEF SAUSAGE or ITALIAN SAUSAGE ............ 13.99 •• with CORNED BEEF HASH or CANADIAN BACON ............................13.99 •• with CHERRY or BLUEBERRY Topping and WHIPPED CREAM ..................12.29 •• with Any Flavor of ICE CREAM and WHIPPED CREAM..........................11.99 SHORT STACK FRENCH TOAST ................................................ 8.99 •• with BACON or PORK SAUSAGE or PORK ROLL
Recommended publications
  • Estta1047043 04/04/2020 in the United States Patent And
    Trademark Trial and Appeal Board Electronic Filing System. http://estta.uspto.gov ESTTA Tracking number: ESTTA1047043 Filing date: 04/04/2020 IN THE UNITED STATES PATENT AND TRADEMARK OFFICE BEFORE THE TRADEMARK TRIAL AND APPEAL BOARD Proceeding 91251483 Party Plaintiff Yarnell Ice Cream, LLC Correspondence DANIEL KEGAN Address KEGAN & KEGAN LTD 79 W MONROE ST #1310 CHICAGO, IL 60603-4931 UNITED STATES [email protected] 312-782-6495 Submission Motion to Amend Pleading/Amended Pleading Filer's Name Daniel Kegan Filer's email [email protected] Signature /daniel kegan/ Date 04/04/2020 Attachments 1 SbY-QuickB-mTmoAmend 2Apr2020pdf.pdf(128120 bytes ) 2 SbY-QuickB-TmoAmend 24Mar2020-QB.pdf(180989 bytes ) 3 SbY-QuickB-TmoAmend Exbts.pdf(4810439 bytes ) 4 SbY-QuickB-TmoAmend Red-4Apr2020.pdf(186621 bytes ) IN THE UNITED STATES PATENT AND TRADEMARK OFFICE BEFORE THE TRADEMARK TRIAL AND APPEAL BOARD YARNELL ICE CREAM, LLC ) GUILTLESS FRIES Opposer, ) Serial No. 88-294,467 v ) Filed 8 Feb 2019 QUICK BURGER, INC ) Published 18 Jun 2019 Applicant. ) Opposition 91,251,483 CONSENTED MOTION TO AMEND OPPOSITION NOTICE AND RESET CASE CALENDAR Opposer witH tHe explicit written consent of Applicant moves for leave to file Opposer’s Amended Notice of Opposition, and to reset tHe case calendar as if Discovery were to open as of tHe date of tHe Board’s order to grant leave and resetting tHe calendar. The Board, tHe Federal Rules of Civil Procedure, and tHe US Supreme Court all encourage leave to file an amended complaint Be freely given when justice requires, sucH as underlying facts or circumstances should Be included.
    [Show full text]
  • Bayern Stube
    Bayern Stube Authentic German Cuisine 209 N. Sangamon | Gibson City, IL 60936 Herzlich Willkommen! (Welcome!) The Bayern Stube, when translated into English, means “Bavarian living room”. The “Stube” has been a favorite of our guests, locals and visitors alike, from miles around, for many years. We proudly serve the finest of southern German cuisine. We have transformed the restaurant into a sightseeing attraction for you. Over 500 steins can be found scattered throughout the dining area as well as animals, which are almost all from the Taunus mountain Region in nearby Frankfurt/Germany, where Erika’s father, Dietrich, was a game warden for many years. Peter and Erika’s daughter, Jeanne, and her husband, Guenter, took over the restaurant in 2005 and enjoy carrying on the tradition of serving fine Bavarian cuisine and hope that you enjoy your time here! If you have any questions or comments, please do let us know! Guten Appetit (Enjoy your meal!) The Schnabel Family & Staff An 18% service charge will be added to parties of 8 or more. Vorspeisen Appetizers Authentic Oktoberfest Pretzel Black Forest Ham Platter Served with herb butter and beer cheese Thinly sliced, smoked Westphalian ham and dipping sauces (8) sliced Emmentaler cheese (9) Cream Cheese Pretzel Fresh Nova Lox Filled with a sweet cream cheese topped with Served over warm potato pancakes with cinnamon sugar (6) honey dill dijon sauce (9) Breaded Calamari Frog Legs Served with Stube remoulade (7) Sautéed in garlic-herb butter (9) Rollmops Cheese Spätzle Pickled herring with onions and a pickle (7) Our German egg noodles sautéed with Swiss cheese and onions (6) Leichte Gerichte und anderes Suppen Light Fare & Salate and Such Soups Stube Salad & Salads Fresh green lettuce, garnished with eggs, tomato, cucumbers, cheese, carrots, mushrooms, olives and a Tagessuppe Gulaschsuppe grilled, sliced chicken breast (13) Soup of the day Goulash soup Käse Spätzle Cup (3) / Bowl (5) A generous portion of our Spätzle sautéed in a cream sauce with onions, ham and melted Swiss cheese.
    [Show full text]
  • Liberty Magazine November 1995 Mime Type
    Hiroshima: Paeans to Peace -~-w-~-al-~~~-V-~-.~-~-.2~~~-"-m AreNotEnough "The manna ofliberty must be gathered every day. "-'Wendell Phillips o "Voila logic!" -fJ. 0' ROURKE "A "A serious splendid blueprint collection for change." of -GEORGE E WILL informed analyses ... mustreading." "A futuristic -MILTON FRIEDMAN •• VISIon ••• charts ne-w­ territory for "Bristles the decades .with ahead." uncomfortable -Gov. WILLIAM E WELD ideas." -PETE DU PONT "Provocative new "Should be ideas ... a road the principal map for our "Facts, compass new president." reason, for -Go\!. L. DOUGLAS WILDER clear-eyed policymakers and and " Should be read disinterested public servants." andre-read analysis ... -MALCOLM s. FORBES, JR. by every member voila logic!" of Congress." -EJ. O'ROURKE -JACK KEMP THE CATO INSTITUTE'S PRIMER FOR THE '90s! 404 pp.l$25.95 cloth/$15.95 paper Available at bookstores or call toll-free 1·800·767·1241 (noon-9:00 p.m. Eastern time, Monday-Friday) 1000 Massachusetts Ave., N.W., Washington, D.C. 20001 • (202) 842-0200 November 1995 Inside Liberty Volume 9, Number 2 4 Letters Liberty's readers have their say. 7 Reflections Liberty's editors remember Jerry, revive the '70s, read the Unabomber, berate Bill Bradley, weep for Waco, and cerebrate Newtonian logic. Features 15 The Randy Weaver Show R. W. Bradford examines the prime-time police state. 23 A Warm Day in Peace Park Michael Oakes visits Hiroshima and learns that paeans to peace are not enough. 30 A Week in Bosnia and Points West Bryan Alexander journeys through the Bosnian interzone. 33 The Money Laundromat J.
    [Show full text]
  • View Appetizers/Entrees Menu
    EDELWEISS HOLIDAY MENU APPETIZERS LIVER DUMPLING SOUP Sm. $4 Lg. $7 GOULASH SOUP Sm. $5 Lg. $7 REUBEN FRITTERS $10 POTATO PANCAKES $7 All the goodness of a Reuben in a crispy little fritter Served with applesauce and sour cream Served with Thousand Island and Horseradish cream SMOKED PORK BELLY $11 HERRINGSALAT $9 Apple Puree and Pickled Red Onion Salad Imported herring marinated in white wine and sour cream capers, onions, with potatoes, apples, beets and onions BLACKENED JUMBO SCALLOP $12 BAVARIAN PRETZEL $8 Wild Caught jumbo scallop with lemon puree Giant Bavarian Pretzel topped with melted cheese and Greens and cherry vinaigrette served with German mustard and Roasted red pepper dipping sauces HACKEPETER WITH GERMAN RYE BREAD $12 LIVER PATE AND IMPORTED CHEESE $11 Freshly ground top sirloin with onions, capers Served with garlic crostini mustard, paprika and egg yolk FRIED CALAMARI $9 SAUSAGE SAMPLER $11 Served with homemade brandy cocktail sauce An assortment of sausages, sliced, grilled and nestled over sauerkraut ENTREES ROASTED HOLIDAY GOOSE $29 Served with a Bing cherry sauce, potato dumplings and red cabbage SHEPHERDS PIE $18 Braised Lamb, roast carrots and peas topped with mashed potatoes, white cheddar and baked golden brown 22oz BONE IN RIBEYE BLACK ANGUS $36 Horseradish chive butter and a red wine demi glace 12oz BLACKENED DELMONICO $25 Sautéed Shrimp and sweet corn relish and roasted garlic mashed potatoes RUSHING WATERS ROASTED TROUT – PALMYRA, WISCONSIN $20 Stuffed with julienne vegetables and potato dumplings JAGERSCHNITZEL
    [Show full text]
  • Read Travel Planning Guide
    GCCL TRAVEL PLANNING GUIDE Romance of the Rhine & Mosel 2021 Learn how to personalize your experience on this vacation Grand Circle Cruise Line® The Leader in River Cruising Worldwide 1 Grand Circle Cruise Line ® 347 Congress Street, Boston, MA 02210 Dear Traveler, At last, the world is opening up again for curious travel lovers like you and me. Soon, you’ll once again be discovering the places you’ve dreamed of. In the meantime, the enclosed Grand Circle Cruise Line Travel Planning Guide should help you keep those dreams vividly alive. Before you start dreaming, please let me reassure you that your health and safety is our number one priority. As such, we’re requiring that all Grand Circle Cruise Line travelers, ship crew, Program Directors, and coach drivers must be fully vaccinated against COVID-19 at least 14 days prior to departure. Our new, updated health and safety protocols are described inside. The journey you’ve expressed interest in, Romance of the Rhine & Mosel River Cruise, will be an excellent way to resume your discoveries. It takes you into the true heart of Europe, thanks to our groups of 38-45 travelers. Plus, our European Program Director will reveal their country’s secret treasures as only an insider can. You can also rely on the seasoned team at our regional office in Bratislava, who are ready to help 24/7 in case any unexpected circumstances arise. Throughout your explorations, you’ll meet local people and gain an intimate understanding of the regional culture. Get a glimpse of everyday German life when you join a family for a Home-Hosted Visit in Speyer, enjoying an afternoon of homemade treats and friendly conversation; and learn about the love and pride poured into Germany’s fine vintages during a behind-the-scenes tour of a winery in Bernkastel, followed by a tasting.
    [Show full text]
  • Eating for Health and Efficiency
    EATING FOR HEALTH AN D EFFICIENCY BY R. L. A L S A K E R , M. D . J) “ o ha m at and canna S me e e eat , An d om w ad eat t hat w ant it s e , E m w But: We hae eat , and e can eat fi ”— Sae let t he Lord b e t hankit . Bums B O O K O N E N E W Y O R K T H E L O W R E Y M A R D E N CORPORA T ION Publis h ers 1 9 2 1 ” 41W COPYRIGHT , 1 9 1 7, BY MOR FRANK E . RISON NE W YORK & a w w b% CONTENTS OF B OOK ONE CHAP TER 1 TH I R N R E . E MPO TA CE OF P OPER ATIN G 2 F OO I I I N . D CLASS F CAT O 3 ME E IN . AT AT G COLD WEATHER EATIN G FOR MEAT E ATERS ' 5 T BEN E E C E D . HE E FICIAL FF CTS OF A ORR CT I ET 6 VE E R N DIE . G TA IA T 7 OLD WEA HER E IN FOR VEGE ARIAN . C T AT G T S CONTE NTS OF COMP LE TE WORK BOOK ONE 1 THE I R r . MPO TAN CE o PROPER EATING An llu a o Di s a u i str ti n . e se c red by proper a . B uildin of o o F e ting g str ng b dies.
    [Show full text]
  • Soup & Salad Family Style Dinner Specials Appetizers Sides Entrees
    ENTREES Served with fresh baked bread and your choice of two sides. Fried Chicken Our special hand breaded fried chicken Quarter Chicken 10.95 - Half Chicken 13.95 (all white meat add .75) Chicken Livers or Gizzards Fresh hand breaded livers or gizzards 12.95 Marinated Chicken Breast Grilled and served with rice pilaf 13.95 APPETIZERS Rib Eye Steak Hand cut 12 ounce USDA steak 24.95 Add Sautéed mushrooms or onions 2.25 Onion Rings Beer battered onion rings served Grilled Salmon Blackened or lemon pepper seasoning with dipping sauce 4.95 served over rice pilaf 16.95 Mozzarella Sticks Mozzarella cheese breaded in Breaded Shrimp Large shrimp fried golden brown served an Italian bread crumbs served with dipping sauce 5.25 with cocktail sauce 14.95 Bread Sticks Four bread sticks coated in a garlic butter Ham Steak Center cut ham steak 14.95 and parmesan cheese 4.95 - Add Alfredo sauce 2.95 A butterflied pork chop in our Sweet Corn Nuggets Battered corn nuggets fried Grilled Pork Chop special homemade marinade 15.95 to a golden brown served with dipping sauce 4.95 Smoked Pork Chop Hickory and applewood Potato Skins Fried potato skins filled with cheddar smoked pork chop 15.95 cheese & bacon served with sour cream 3ct 5.95 / 5ct 7.95 Two hand breaded catfish fillets fried, grilled Breaded Mushrooms Small mushrooms breaded and Catfish Fillets with lemon pepper or blackened and served with tartar sauce 14.95 fried served with dipping sauce 4.95 Pepper Cheese Cubes Pepper Jack cheese battered Served with Combination Salad cubes fried golden brown
    [Show full text]
  • 2017 Holiday Menu
    2017 HOLIDAY MENU APPETIZERS JAUSEN PLATTE 18 (Serves 2) FOREST MUSHROOMS IN A PUFF PASTRY 9 Assortment of cured meats, farmer style cheeses Assorted mushrooms sauteed in red wine and fresh herbs in a imported pates accompanied by gherkins and baguette puff pastry with feta cheese toasts SMOKED SALMON 13 HACKEPETER 13 Smoked atlantic salmon served on a bed of mixed Freshly ground top sirloin served with onions, greens with toast points, capers, onions and fresh capers, mustard, paprika, pickles and egg yolk with rye bread horseradish spread (anchovies upon request) BAVARIAN PRETZEL 8 POTATO PANCAKES 8 Served with a Stella Artois gouda cheese dip and sweet Four of our famous homemade potato and spicy honey mustard pancakes served with applesauce and sour cream TINTENFISH 9 SAUSAGE SAMPLER 11 Fried calamari served with our homemade brandy Bratwurst, thüringer, and cheese knackwurst sausages served cocktail sauce with german mustards and a side of sauerkraut and pickled red cabbage SOUPS: LIVER DUMPLING SOUP Sm. 5 Lg. 7 GOULASH SOUP Sm. 5 Lg. 7 ENTREES Entrees come with soup of the day and choice of two side dishes sides (Edelweiss platter & pasta entrees exclude sides) ROASTED HOLIDAY GOOSE 29 Served with a bing cherry sauce ROASTED LAMB SHANK JARDINIERE 22 Tender stout braised lamb shank paired with herb roasted carrots, parsnips and mashed potatoes; served in its own jus natural with homemade horseradish creme STUFFED PORK LOIN 21 Apple sausage stuffing and cranberry apple compote TENDER BRAISED SHORT RIB STROGANOFF 22 Served over pappardelle
    [Show full text]
  • Ssander Catering
    Sander Catering 5322 E. State Road 164 Jasper, IN 47546 S812-634-1018 phone 812-634-0801 fax [email protected] Sander Catering has been in business since 1994 and has been cooking up award winning recipes for the tri-state area. Table Service: Our catered meals include plates, bowls, napkins, cutlery and salt & pepper. When beverage service is ordered, cups, creamer and sugar are provided. China service available for parties of all sizes. Delivery: We gladly will travel for your event, however, please inquire for current delivery minimums and any surcharges. Availability: We have 10 delivery vehicles and a fully staffed kitchen to meet any size catering event. Taste Test: For weddings and other special events, we offer a free tasting session. Schedule an appointment to try the items you are interested in. Menu: We are well known for our Fried Chicken, BBQ Pulled Pork, Smoked Pork Chops and our BBQ Brisket...just to name a few! We offer a wide variety of menu items. If you are looking for something not on the menu, please ask and we will try to accommodate. Date: 12-15-16 Sander Catering AppetizersS Breakfast Meatballs, BBQ Coffee Included in Breakfast Caterings .45 each/ 80 for 35.00 Meatballs, Swedish Choice of One Meat - 6.25 160 pc. for 35.00 Choice of Two Meats - 7.25 Breaded Mushrooms .20 each/ 125 for 25.00 Meats: Apple Fritters Ham .15 each/ 65 for 10.00 Bacon BBQ Pork Wings Sausage 2.50 each for 4 oz. size Fried Pork Chops Cocktail Franks and choose 3 of the following: .25 each/ 140 for 30.00 Scrambled Eggs Mini Tacos Breakfast Casserole .30 each/ 140 for 35.00 German Fries Jalapeno Poppers .75 each/ 40 for 30.00 Hashbrowns Pepperjack Mac & Cheese Biscuits & Gravy .50 each/ 80 pc.
    [Show full text]
  • Potato - Wikipedia
    8/16/2018 Potato - Wikipedia Potato The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum. Potato may be applied to Potato both the plant and the edible tuber.[2] Common or slang terms for the potato include tater and spud. Potatoes have become a staple food in many parts of the world and an integral part of much of the world's food supply. Potatoes are the world's fourth-largest food crop, following maize (corn), wheat, and rice.[3] Tubers produce glycoalkaloids in small amounts. If green sections (sprouts and skins) of the plant are exposed to light the tuber can produce a high enough concentration of glycoalkaloids to affect human health.[4][5] In the Andes region of South America, where the species is indigenous, some other closely related species are cultivated. Potatoes were introduced to Europe in the second half of the 16th century by the Spanish. Wild potato species can be found throughout the Americas from the United States to southern Chile.[6] The potato was originally believed to have been Potato cultivars appear in a variety of domesticated independently in multiple locations,[7] but later genetic testing of the wide variety of cultivars and wild colors, shapes, and sizes. species proved a single origin for potatoes in the area of present-day southern Peru and extreme northwestern Bolivia (from a species in the Solanum brevicaule complex), where they were domesticated approximately 7,000–10,000 years Scientific classification [8][9][10] [9] ago. Following millennia of selective breeding, there are now over a thousand different types of potatoes.
    [Show full text]
  • Schnitzelbank-Restaurant-Menu
    (812) 482-2640 SCHNITZELBANK.COM 393 THIRD AVENUE JASPER, IN 47546 Appetizers VORSPEISEN From the Garden AUS DEM GARTEN GERMAN SAMPLER (6) Mini Wurst, (4) Kraut Balls, (2) Reuben Rolls, (1) German Pretzel with Cheese, and (2) Potato SOUP & SALAD BAR Pancakes. Served with dipping sauces. Serves up “Best in the Midwest” to 4 people - $19.95 Create your own bountiful salad from fresh, crisp lettuce and vegetables. Choose from a variety of KRAUT BALLS (6) homemade salads and soups. Add in homemade Our chef’s specialty! Ground beef and pork, bread, turnip slaw, and pickled herring, and it sauerkraut, and seasonings mixed with cream truly is the Best in the Midwest - $9.95 cheese then rolled in bread crumbs - $9.95 HAUS SALAD* REUBEN ROLLS (3) A flavorful blend of crisp lettuce topped with fresh Our spin on an eggroll! Corned beef, sauerkraut, tomatoes, bacon crumbles, a blend of shredded and Swiss cheese wrapped and deep-fried. cheese, and your choice of dressing - $5.95 Served with Thousand Island dipping sauce - $9.95 CHEF SALAD* POTATO PANCAKES (4) Crispy garden greens topped with julienne ham, Homemade and fried to a golden brown. Served turkey, and cheese, garnished with tomato and egg with apple butter - $9.95 wedges. Served with your choice of dressing - $8.95 MOZZARELLA STICKS (8) Add chicken (grilled or fried) - $10.95 Deep-fried and served with marinara - $8.95 SUMMER SALAD* ESCARGOT Fresh seasonal fruit and feta cheese served with STUFFED MUSHROOMS* (6) raspberry vinaigrette dressing - $8.95 Baked mushrooms stuffed with escargot - $9.95 Add chicken (grilled or fried) - $10.95 FRESH SHRIMP COCKTAIL* STUFFED GRILLED Shrimp cooked in citrus juices, chilled, and served PORTABELLAS with cocktail sauce - $9.95 Two marinated portabella mushroom caps stuffed GERMAN PRETZEL with grilled peppers, squash, and topped with Giant soft pretzel served with cheese - $9.95 melted provolone cheese.
    [Show full text]
  • Grand Circle Cruise Line® the Leader in River Cruising Worldwide 1 Grand Circle Cruise Line ® 347 Congress Street, Boston, MA 02210
    GCCL TRAVEL PLANNING GUIDE Holland & Belgium in Springtime 2021 Learn how to personalize your experience on this vacation Grand Circle Cruise Line® The Leader in River Cruising Worldwide 1 Grand Circle Cruise Line ® 347 Congress Street, Boston, MA 02210 Dear Traveler, At last, the world is opening up again for curious travel lovers like you and me. Soon, you’ll once again be discovering the places you’ve dreamed of. In the meantime, the enclosed Grand Circle Cruise Line Travel Planning Guide should help you keep those dreams vividly alive. Before you start dreaming, please let me reassure you that your health and safety is our number one priority. As such, we’re requiring that all Grand Circle Cruise Line travelers, ship crew, Program Directors, and coach drivers must be fully vaccinated against COVID-19 at least 14 days prior to departure. Our new, updated health and safety protocols are described inside. The journey you’ve expressed interest in, Holland & Belgium in Springtime River Cruise, will be an excellent way to resume your discoveries. It takes you into the true heart of Holland and Belgium, thanks to our groups of 38-45 travelers. Plus, our Dutch or Belgian Program Director will reveal their country’s secret treasures as only an insider can. You can also rely on the seasoned team at our regional office in Bratislava, who are ready to help 24/7 in case any unexpected circumstances arise. Throughout your explorations, you’ll meet local people and gain an intimate understanding of the regional culture. Visit a family-owned tulip farm in Amsterdam to learn about the daily life of modern tulip farmers; and enter the home of a local family in Enkuizen for a Home-Hosted Op de Koffie where you will share coffee, cake, and conversation.
    [Show full text]