Monday Tuesday Wednesday Thursday Friday 2 3 4 5 6 Sloppy

Total Page：16

File Type：pdf, Size：1020Kb

Monday Tuesday Wednesday Thursday Friday 2 3 4 5 6 Sloppy Joe Beef Brisket Friday Fish Fry Potato Wedges Broccoli & Cheese Hushpuppies & Slaw Whole Kernel Corn Mashed Potatoes Marinara Pasta Vegetable Medley Purple hull Peas Baked Crispy Cheddar Chicken Herb Roasted Tilapia American Blue Plate Special Chick-Fil-A Sandwich Chicken Tenders Grill Feature Waffle Fries Mozzarella Sticks & Steak Fries Fries Spanish Day 9 French Day 10 German Day 11 Latin Day 12 USA American Day 13 Smoked Fish & Fruit Pintxos Beef Bourguignon Sausage & Cabbage Chicken Spaghetti alla Carbonara Friday Fish Fry Patatas Bravas Ratatouillie German Fries Lentil Medley Hushpuppies Zarangolla Two Potato Gratin Grune Bohen Broccoli Strascinati Slaw Stuffed Tomato Tapas Baked Cauliflower & Mushroom Knodel Dumpling Sweet Pea with Prosciutto American Blue Chicken Paella Chicken Cassoulet Bierock Casserole Gnocchi alla Romano Plate Special Chorizo Empanada French Dip Jumbo Pretzel Meatballs & Bruschetta Grill Feature Grilled Cheese & Shoestring Fries Fried Ravioli & Steak Fries Waffle Fries Mozzarella Sticks & Crinkle Cut Fries Fries 19 20 21 22 23 Poppy Seed Chicken Jambalaya Taco Mac Salisbury Steak Friday Fish Fry Italian Veggie Blend Fried Green Tomatoes Corn on Cob Mashed Potatoes & Gravy Hushpuppies & Slaw Green Beans Okra & Tomato Blend Crispy Red Potatoes Honey Carrots Penne Alfredo Roasted Potatoes Whole Kernel Corn Vegetable Medley Northern Beans Parmesan Crusted Tilapia Cod Fish with Creole Cream Sauce Honey Garlic Chicken Tilapia with Dill Cream Sauce American Blue Plate Special BBQ Nachos Eagle Nuggets Chick-Fil-A Sandwich Pasta Bar Grill Feature Grilled Cheese & Shoestring Fries Fried Ravioli & Steak Fries Waffle Fries Mozzarella Sticks & Crinkle Cut Fries Fries 26 27 28 29 30 Cattlemen's BBQ Pork Chop Sweet & Sour Chicken Meatloaf John Wayne Casserole Friday Fish Fry Mashed Potatoes Fried Rice Green Beans Turnip Greens Hushpuppies & Slaw Quinoa & Veggies Stir Fry Veggies Roasted Potatoes Black Beans Tortellini Chuckwagon Veggie Blend Egg Roll Squash Casserole Corn in Cob Blackened Cod Fish Teriyaki Glazed Tilapia Lemon Pepper Tilapia Cilantro Lime Chicken Breast American Blue Plate Special Meatball Sub Boneless Wings Chick-Fil-A Sandwich Eagle Burger Grill Feature Grilled Cheese & Shoestring Fries Fried Ravioli & Crinkle Cut Fries Waffle Fries Mozzarella Sticks & Shoestring Fries Fries.

Copy Link

Recommended publications

Spareribs Hirschbraten Wildragout Zwiebelrostbraten Entrecôte ½
Spareribs mit Knoblauchsauce und Potato Wedges € 13,50 Spareribs with garlic sauce and potato wedges C Hirschbraten mit Semmelknödel, Blaukraut und Preiselbeeren € 19,00 Roast venison with bread dumpling, red cabbage and cranberries A,C,G,L,O Wildragout mit Semmelknödel und Preiselbeeren € 16,50 Venison stew with white bread dumpling and cranberries A,C,G,L,O Zwiebelrostbraten mit Potato Wedges € 17,50 Roast beef with onions, gravy and potato wedges A,F,G,M Entrecôte mit Gemüsegarnitur, Potato Wedges und Kräuterbutter € 24,50 Entrecôte with broccoli, potato wedges and herb butter F,G,O ½ Backhendl mit Pommes frites oder mit Erdäpfel-Blattsalat € 12,80 Breaded fried chicken with chips or with potato salad and lettuce A,C,G,M ½ Ente gebraten dazu Kroketten, Blaukraut und Apfelmus € 17,80 Roast duck with potato croquettes, red cabbage and apple sauce A Blutwurstgröstl mit Sauerkraut € 10,50 Black pudding, fried with mashed potatoes, served with sauerkraut A,L,O Geröstete Leber mit Reis € 10,50 Fried pig´s liver with rice A,F Wiener Schnitzel mit Pommes frites € 12,90 Breaded fried pork escalope with chips A,C,G Cordon Bleu mit Petersilienkartoffeln € 14,30 Breaded fried pork escalope, stuffed with ham and cheese, served with potatoes A,C,G,O Grillteller mit Pommes frites, Grillsauce und gemischtem Salat € 16,50 Mixed grill with chips, cocktail sauce and mixed salad M Forelle „Müllerin“ (im Ganzen gebraten) mit oder ohne Knoblauch, dazu Petersilienkartoffeln € 17,00 Fried trout with or without garlic, served with potatoes A,D,G Gegrilltes
[Show full text]
Kathy's Kustom Katering
Kathy’s Kustom Katering 276-963-3257 APPETIZERS Chicken On A Stick (Mesquite BBQ and Lemon Pepper) Chicken Kabobs Hot or Mild Chicken Wings w/Dip Breaded Chicken Wings or tenders w/Assorted Dips Sausage Balls BBQ Cocktail Smokies Sweet & Sour or BBQ Meatballs Assorted Mini Stuffed Croissants (Chicken Salad, Tuna Salad, Egg Salad, Ham Salad) Honey Baked Ham Biscuits Sweet Potato Ham Biscuits Mini Ham & Cheese Biscuits (Hot or Cold) Mini Cucumber Sandwiches Spinach & Artichoke Dip w/Tostitos or Hard Bread Mexican Taco Dip w/Tostitos Stuffed Celery w/Cream Cheese or Peanut Butter Mini Stuffed Tomatoes (Chicken Salad or Tuna Salad) Ham Pinwheels Mexican Pinwheels Deviled Eggs Stuffed Jalapeno Peppers Fresh Vegetable Tray w/Homemade Ranch Dip Hawaiian Cheeseball served w/Assorted Crackers Fruit Cheeseball Served w/Vanilla Wafers Seasonal Fresh Fruit Tray w/Dip Chocolate Dipped Strawberries (seasonal) SPECIAL ORDERS Jumbo Steamed Shrimp w/Cocktail Sauce Bacon Wrapped Scallops Rumika-Bacon Wrapped Chicken Livers Spanikopita-& Cheese Filled Filo Mini Crab Cakes Hot Crab Dip w/Tostitos or Hard Bread Stuffed Mushrooms w/Crab Meat or Sausage Gourmet Relish Tray w/Cheese Cubes, Pickles & Olives CARVING STATION SERVED W/ROLLS AND SAUCES Roast Beef w/Aujus Beef Tenderloin Turkey Breast Pork Tenderloin Honey Baked Ham Prime Rib MEATS POULTRY Southern Fried Chicken – Assorted Pieces Smoked BBQ Chicken Chicken Pot Pie Chicken & Dumplings Breaded Chicken Tenders Grilled Chicken (Lemon Pepper, Honey Glazed BBQ, Teriyaki, Sweet & Sour, Buffalo, Mushroom Cheese,
[Show full text]
Suppen Soup Für Den Kleinen Hunger for Smaller Appetites
Suppen Soup Leberflädlesuppe 5 Bouillon with slivers of liver pancake 3,90 € Tomatensuppe 5,10 Tomato soup 3,90 € Gulaschsuppe Goulash soup 4,90 € Käsesuppe mit Knoblauch-Croutons 17 Cheese soup with garlic croutons 3,90 € Für den kleinen Hunger For smaller appetites Weißwurst mit Laugenbrez’l 12,4,5 White veal and pork sausages with a pretzel 6,00 € Obazda – Orig. Bayerischer Biergartenkäse mit Brot und frischem Lauch 17 Obazda– Traditional Bavarian mix of Camembert, onion, butter and bell pepper, with bread and fresh spring onions 6,50 € Gebackener Camembert mit Preiselbeeren und Toast 17 Camembert coated in breadcrumbs with cranberries and toast 6,50 € Würzfleisch vom Schwein mit Buttertoast Spiced pork ragout with toast 5,00 € Backkartoffeln oder Kartoffelecken mit Kräuterquark 17 Baked potato or potato wedges with sour cream and herbs 5,00 € Hauptgerichte Main Courses Leberkäs’ mit Spiegelei, dazu Krautsalat und Bratkartoffeln 6,12,10 Pork meatloaf with fried egg, coleslaw and pan-fried potatoes 10,00 € Bauernfrühstück nach „Art des Hauses“ Farmers' breakfast “Zur Haxe“ 9,00 € Leber „Berliner Art“, mit gebratenen Zwiebeln und Apfelspalten, dazu Kartoffelpüree 17 Pork liver with fried onions, apple slices and potato purée 10,00 € Gulasch vom Schwein mit Blaukraut, dazu Klöße 6 Goulash with red cabbage and potato dumplings 11,50 € Paniertes Schweineschnitzel „Hamburger Art“, mit Bratkartoffeln Bread crumbed schnitzel of pork with pan-fried potatoes 12,00 € Hähnchenbrustfilet auf Pflaumensoße mit Blumenkohl und Herzoginkartoffeln Chicken
[Show full text]
Estta1047043 04/04/2020 in the United States Patent And
Trademark Trial and Appeal Board Electronic Filing System. http://estta.uspto.gov ESTTA Tracking number: ESTTA1047043 Filing date: 04/04/2020 IN THE UNITED STATES PATENT AND TRADEMARK OFFICE BEFORE THE TRADEMARK TRIAL AND APPEAL BOARD Proceeding 91251483 Party Plaintiff Yarnell Ice Cream, LLC Correspondence DANIEL KEGAN Address KEGAN & KEGAN LTD 79 W MONROE ST #1310 CHICAGO, IL 60603-4931 UNITED STATES [email protected] 312-782-6495 Submission Motion to Amend Pleading/Amended Pleading Filer's Name Daniel Kegan Filer's email [email protected] Signature /daniel kegan/ Date 04/04/2020 Attachments 1 SbY-QuickB-mTmoAmend 2Apr2020pdf.pdf(128120 bytes ) 2 SbY-QuickB-TmoAmend 24Mar2020-QB.pdf(180989 bytes ) 3 SbY-QuickB-TmoAmend Exbts.pdf(4810439 bytes ) 4 SbY-QuickB-TmoAmend Red-4Apr2020.pdf(186621 bytes ) IN THE UNITED STATES PATENT AND TRADEMARK OFFICE BEFORE THE TRADEMARK TRIAL AND APPEAL BOARD YARNELL ICE CREAM, LLC ) GUILTLESS FRIES Opposer, ) Serial No. 88-294,467 v ) Filed 8 Feb 2019 QUICK BURGER, INC ) Published 18 Jun 2019 Applicant. ) Opposition 91,251,483 CONSENTED MOTION TO AMEND OPPOSITION NOTICE AND RESET CASE CALENDAR Opposer witH tHe explicit written consent of Applicant moves for leave to file Opposer’s Amended Notice of Opposition, and to reset tHe case calendar as if Discovery were to open as of tHe date of tHe Board’s order to grant leave and resetting tHe calendar. The Board, tHe Federal Rules of Civil Procedure, and tHe US Supreme Court all encourage leave to file an amended complaint Be freely given when justice requires, sucH as underlying facts or circumstances should Be included.
[Show full text]
Potato - Wikipedia, the Free Encyclopedia
Potato - Wikipedia, the free encyclopedia Log in / create account Article Talk Read View source View history Our updated Terms of Use will become effective on May 25, 2012. Find out more. Main page Potato Contents From Wikipedia, the free encyclopedia Featured content Current events "Irish potato" redirects here. For the confectionery, see Irish potato candy. Random article For other uses, see Potato (disambiguation). Donate to Wikipedia The potato is a starchy, tuberous crop from the perennial Solanum tuberosum Interaction of the Solanaceae family (also known as the nightshades). The word potato may Potato Help refer to the plant itself as well as the edible tuber. In the region of the Andes, About Wikipedia there are some other closely related cultivated potato species. Potatoes were Community portal first introduced outside the Andes region four centuries ago, and have become Recent changes an integral part of much of the world's cuisine. It is the world's fourth-largest Contact Wikipedia food crop, following rice, wheat and maize.[1] Long-term storage of potatoes Toolbox requires specialised care in cold warehouses.[2] Print/export Wild potato species occur throughout the Americas, from the United States to [3] Uruguay. The potato was originally believed to have been domesticated Potato cultivars appear in a huge variety of [4] Languages independently in multiple locations, but later genetic testing of the wide variety colors, shapes, and sizes Afrikaans of cultivars and wild species proved a single origin for potatoes in the area
[Show full text]
Bangers & Mash
BA RBECU E SPECIA L IST SNACKS & TAPAS EST. 2002 SIGNATURE BOARD (to share for 2 or 4) CLASSIC BRUSCHETTA 9 rustic bread, pomodoro infused with basil & extra COLD CUT CHARCUTERIE 38/ 54 virgin olive oil BOARD prosciutto de parma, spicy chorizo, pork salami RUSTIC POTATO 14 & pork rillette served with pickled cornichons, slow cooked roasted idaho potato served with whole grain mustard & crispy bread classic sweet & spicy brava sauce ARTISANAL CHEESE PLATTER 32/ 50 CRISPY CHICKEN KARAGE 17 selection of daily cheese served with grapes, marinated in sake, soy sauce, ginger & garlic, quince & savoury biscuits served with fresh lemon wedge 18 MIXED MEAT PLATTER 38/ 54 BEEF SLIDERS(3PCS) NZ lamb rack, Australian beef, chorizo sausage, premium patty with toasted mini buns chicken & beef skewer, mint yogurt, mixed olives, mesclun salad NACHO CHIPS SALSA 14 sour cream, guacamole & cheese sauce FRESH TUNA TARTARE 17 served with avacado & ponzu SALADS & APPETIZERS SALT & PEPPER SQUID 16 ROASTED PUMPKIN SOUP 11 crispy squid sauteéd with garlic, bird eye chili, crumbled feta cheese, pumpkin seeds & onion black pepper corn, sugar & spring onion bread GRILLED SAUSAGES 18 spicy chorizo, kurobuta pork served with mesclun GRILLED PRAWN SALAD 20 salad & whole grain mustard mesclun salad, mandarin orange, green apple CHICKEN QUESADILLA 16 BURRATA CHEESE & PARMA 24 grilled cajun chicken, tomato salsa, sour cream, HAM SALAD guacamole arugula salad, parma ham, extra virgin olive oil, balsamic reduction SATAY SELECTION(half a dozen) 11 satay selection of chicken
[Show full text]
Bayern Stube
Bayern Stube Authentic German Cuisine 209 N. Sangamon | Gibson City, IL 60936 Herzlich Willkommen! (Welcome!) The Bayern Stube, when translated into English, means “Bavarian living room”. The “Stube” has been a favorite of our guests, locals and visitors alike, from miles around, for many years. We proudly serve the finest of southern German cuisine. We have transformed the restaurant into a sightseeing attraction for you. Over 500 steins can be found scattered throughout the dining area as well as animals, which are almost all from the Taunus mountain Region in nearby Frankfurt/Germany, where Erika’s father, Dietrich, was a game warden for many years. Peter and Erika’s daughter, Jeanne, and her husband, Guenter, took over the restaurant in 2005 and enjoy carrying on the tradition of serving fine Bavarian cuisine and hope that you enjoy your time here! If you have any questions or comments, please do let us know! Guten Appetit (Enjoy your meal!) The Schnabel Family & Staff An 18% service charge will be added to parties of 8 or more. Vorspeisen Appetizers Authentic Oktoberfest Pretzel Black Forest Ham Platter Served with herb butter and beer cheese Thinly sliced, smoked Westphalian ham and dipping sauces (8) sliced Emmentaler cheese (9) Cream Cheese Pretzel Fresh Nova Lox Filled with a sweet cream cheese topped with Served over warm potato pancakes with cinnamon sugar (6) honey dill dijon sauce (9) Breaded Calamari Frog Legs Served with Stube remoulade (7) Sautéed in garlic-herb butter (9) Rollmops Cheese Spätzle Pickled herring with onions and a pickle (7) Our German egg noodles sautéed with Swiss cheese and onions (6) Leichte Gerichte und anderes Suppen Light Fare & Salate and Such Soups Stube Salad & Salads Fresh green lettuce, garnished with eggs, tomato, cucumbers, cheese, carrots, mushrooms, olives and a Tagessuppe Gulaschsuppe grilled, sliced chicken breast (13) Soup of the day Goulash soup Käse Spätzle Cup (3) / Bowl (5) A generous portion of our Spätzle sautéed in a cream sauce with onions, ham and melted Swiss cheese.
[Show full text]
Banquet Menus
BANQUET MENUS Our team of culinary and service professionals look forward to creating a memorable experience for you and your guests. A 24% service charge and 7.25% sales tax will be added to all menu prices. Menu items are subject to change based on seasonality and availability. TABLE OF CONTENTS MENU GUIDELINES ..................................................................3 MORNING · BREAKFAST .............................................................................5 THEMED BREAKS ............................................................................................16 AFTERNOON · LUNCH ................................................................................ 20 EVENING · DINNER ........................................................................................ 36 THE FARMHOUSE · MENUS ...................................................................73 THE FARMHOUSE · COOKING EXPERIENCES .......................92 BAR ............................................................................................................................... 98 WINE .......................................................................................................................... 102 2 MENU GUIDELINES Please be aware that fluctuations in food costs due to unforeseen market conditions occasionally prompt the resort to adjust menu pricing. The published menus with pricing are accurate at the time of printing, however pricing is only guaranteed 3 months prior to event dates. Pricing is per person unless otherwise indicated.
[Show full text]
Fall and Winter Menu Offerings
A Main Event Caterers Fall + Winter Menu Offerings Blood Orange Sparkler Seasonal Specialty Cocktails blood orange juice + champagne Paper Plane Cocktail amaro, Aperol + bourbon Cranberry Spice Champagne fresh lemon juice muddled cranberries + agave nectar bubbly champagne + winter spices Moscow Mule ice cold vodka The French 75 fresh lime juice + spicy ginger beer champagne + smooth gin lime wheel garnish lemon juice + simple syrup offered in flutes with a lemon twist Cranberry Aperol Spritz tart cranberry juice + Aperol Apple Grove Champagne topped with prosecco apple liqueur + champagne apple slice for garnish Mezcal Old Fashioned smokey mezcal Classic Old Fashioned Angostura bitters muddled bitters, maraschino cherry + orange orange peel a generous helping of bourbon splash of club soda Autumn Delight bourbon + apple cider Good Tidings cinnamon scented syrup vodka + orange liqueur fresh apple slice garnish served over rocks lemon + cranberry juice allspice dram Ginger Pear Cocktail bourbon + lemon juice Lychee Martini pear nectar + honey-ginger simple syrup lychee juice + vodka sugar rimmed glass splash of ginger ale The Big Apple The Perfect Manhattan whiskey, sweet vermouth + dash of bitters a 'perfect' blend of bourbon, sweet + dry vermouth sparkling apple cider with a cherry on top! garnished with petite lady apple 2 Tray Passed Hors d’Oeuvres Lobster Roll butter poached lobster griddled bun fresh chives Beet Cured Salmon house made ‘everything’ cracker Wild Mushroom Mousse pickled cucumber polenta toast dill sour cream crispy
[Show full text]
Potatoes - Storage and Processing
POTATOES - STORAGE AND PROCESSING Introduction The potato (Solanum tuberosum) is a starchy tuber of the Solanaceae family. It is thought to have originated in the Andes region, where there are other closely related cultivated potato species. Potatoes were introduced outside the Andes 400 years ago, and are now an integral part of the world's cuisine, being the fourth-largest food crop after rice, wheat, and maize. Following centuries of selective breeding, there are now over a thousand different types of potatoes and nearly 4000 different varieties (Figure. 1). Approximately 80 varieties are Figure 1: Potatoes on display at the festival of native commercially available in countries potatoes in Peru. There are 256 varieties of potato that outside Latin America, and these can survive the harsh conditions of the high Andes. are grouped either according to their Practical Action is helping families living at altitudes of colour (e.g. russets, reds, whites, 3800ft to maintain this crucial biodiversity by developing yellows and purples), or for culinary varieties of local potatoes, as well as improve technical and processing purposes, varieties aspects of production. Photo: Soluciones Prácticas. that are described in terms of their texture: floury potatoes that are baked or roasted have more starch (20–22%) compared to waxy boiling potatoes (16–18%). There are also differences in the type of starch present in each type: amylose, a long-chain molecule, diffuses out of the starch granule when floury types are cooked in water, whereas waxy varieties that contain a higher amount of highly-branched amylopectin molecules retain their shape when boiled.
[Show full text]
Hors D' Oerves
Here are some great menu ideas for your upcoming special event. Weddings, Saturday night mitzvah parties, corporate events and more… Hors d’ oerves: Vegetarian starters: Spinach and artichoke dip Rustic tomato and fresh mozzarella Bruschetta Grilled fruit with honey yogurt dressing Red bliss roasted red potatoes topped with chives and crème fraiche Kickin’ sweet potato wedges Ricotta Florentine pine nut stuffed mushrooms Martini antipasto Bite size Potato knish served with brown mustard Sweet noodle kugel topped with apricot preserve, almond slivers and cinnamon sugar Miniature Blintz served with fruit preserves, sour cream and apple sauce Blintz soufflé-apple, cherry, or blueberry Garlic egg rolls Cheese filled garlic bread sticks Veggie summer rolls served with peanut sauce Martini hummus Tapenade shooter Imported and domestic cheese display Bite size Broccoli cheddar potato knish Fresh fruit kabob display served with a strawberry almond whipped topping Mini pizza bagels Egg plant Mediterranean squares-Asia go foccocia bread topped with garlicky hummus, grilled breaded egg plant, spinach, caramelized onion, and Bruschetta schmear Grilled roasted vegetables-summer squash, zucchini, asparagus, Bermuda onion, artichoke hearts, rubbed with balsamic glaze and olive oil topped with shaved parmesan cheese Mediterranean sampler-hummus, tabouley, baba ghanouj, tzatziki sauce with crisp pita chips and flat bread Our signature spinach and artichoke dip accompanied by potato bread chunks Texan cryer- avocado, cilantro stuffed salsa served with
[Show full text]
Make the Holidays Delicious
SWEETNESS AND SPICE MAKE THE HOLIDAYS DELICIOUS ENJOY A STRESS-FREE SEASON Plan Your Menus Early RATING Feature Eddie’s Meats, Seafood EB OU EL R Include Some Prepared Foods C Holiday Dinner Menu on Back Page Y A N R NIVE R S A YOUR GUIDE TO GOURMET 12.7.14–12.20.14 EDDIESOFROLANDPARK.COM SPECIALS FOR THE WEEK OF DECEMBER 7 - 13 DAIRY MEATS-VICTOR’S Tropicana Pure Premium Orange Juice USDA Prime Sirloin Steaks boneless ........ lb $10.99 .......................................................59 oz 2/$6.00 Pork Chops boneless .....................................lb $6.99 Dannon Yogurt .........................................6 oz $0.59 D'Artagnan Organic Chicken Breasts boneless ................................................... lb $10.99 FROZEN Chicken Marsala tender breast of chicken, sautéed and finished in a rich Breyers Ice Cream ....................................48 oz $4.79 SEAFOOD Marsala sauce.................................. $11.99/lb Newman's Own Pizza .................12.3 to 14.3 oz $4.99 Raw Shrimp 16/20 ct .................................lb $17.99 Cod Filets.....................................................lb $9.99 Brisket of Beef slow-cooked brisket, sliced thin and served with house-made GROCERY Salmon Burgers store-made ......................lb $14.99 gravy ...............................................$15.99/lb Creative Snacks Baked Veggie Chips ..............................................................4 oz $2.99 DELI Panko-Coated Cod fresh cod filets, Healthy Choice Soups .................... 15 oz can $1.79
[Show full text]