Lunch for Prep - Week 1
Monday Tuesday Wednesday Thursday Friday Tomato and Roasted Red Sweet Potato and Cream Of Vegetable Cauliflower and Cheddar Tomato and Vegetable Soup of the Day Pepper Coconut Served with Homemade Bread and Condiments
Breaded Chicken Bolognaise Pasta Bake Cumberland Sausage Roast Chicken Battered Haddock Fillet Goujons Main Courses (Main Dining Room) Sweet Potato and Feta and Roasted Pepper Noodles with Stir Fry Macaroni Pasta Bubble and Squeak Vegetable Chilli Quiche Vegetables
Garlic Bread Garlic Potato Wedges Sweet Potato Mash Roast Potatoes In Thyme Chunky Chips Side Dish Green Bean and Snap Baked Bean or Mushy Buttered Carrots Roasted Roots Peas and Sweetcorn Peas Peas
Jacket Bar Jacket Potato Bar with Choice of Fillings
Salad Bar Deli Salads, Vine tomatoes, Cucumber, Grated Carrot, Sweetcorn, Mixed Leaves and Homemade Dressings
Chocolate Brownie Apple Pie Chocolate Sponge Red Berry Sponge Rice Pudding
Desserts Banoffee Pot Chocolate Pot Vanilla Cheesecake Blueberry Fool Lemon Mousse
Selection of Home Baked Cakes and Fruit Pots Lunch for Prep - Week 2
Monday Tuesday Wednesday Thursday Friday Baked Squash With Plum Tomato Red Onion Corn Chowder and Roasted Tomato and Harissa Roasted Carrot Soup of the Day Coriander and Rocket Roasted Peppers Vegetable Served with Homemade Bread and Condiments Breaded Fish Of The Day Spaghetti Bolognaise BBQ Chicken Cottage Pie Lemon Wedges and Main Courses Pasta Bar Tomato or Tartare Sauce (Main Dining Room) Cheese Sauce Cheese and Tomato Lightly Spiced Vegetable Gnocchi With Sweet Fish Fingers Pasta Bake Curry Potato and Baby Spinach
Garlic Bread Garlic New Potatoes Savoy Cabbage Focaccia Bread Chunky Chips Side Dish Roasted Root Vegetables Green Beans Roasted Glazed Carrots Peas and Corn Garden or Mushy Peas In Thyme
Jacket Bar Jacket Potato Bar with Choice of Fillings
Salad Bar Deli Salads, Vine tomatoes, Cucumber, Grated Carrot, Sweetcorn, Mixed Leaves and Homemade Dressings
Apple and Red Berry Chocolate Bread and Sticky Toffee Pudding Jaffa Sponge Rice Pudding Crumble Butter Pudding
Desserts Seasonal Fruit Yoghurt Salted Caramel Mousse Tiramisu Cherry Yoghurt Lemon Mousse Pot
Selection of Home Baked Cakes and Fruit Pots Lunch for Prep - Week 3
Monday Tuesday Wednesday Thursday Friday Red Onion Potato and Chunky Summer Indian Chickpea and Courgette Pea and Sour Cream Of Tomato Soup of the Day Leek Vegetable Vegetable Soup Cream Served with Homemade Bread and Condiments Meatballs and Crispy Tempura Chicken Battered Fish Of The Breaded Turkey Escalope Caramelised Onion Bacon and Cheese Pasta With Sweet N Sour Day, Lemon Wedges and and Tomato Sauce Main Courses Gravy Sauce Tartare Sauce (Main Dining Room) Summer Vegetable Mashed Sweet Potato Noodles With Cheese and Tomato Stuffed Tomato and Risotto With Parmesan and Vegetables Vegetables Flatbread Vegetable Parcels Crust
Crushed New Potatoes Sauté Potatoes Wedges Brown and White Rice Chunky Chips Side Dish Roasted Roots Chargrilled Broccoli Snaps and Peas Steamed Vegetables Garden or Mushy Peas
Jacket Bar Jacket Potato Bar with Choice of Fillings
Salad Bar Deli Salads, Vine tomatoes, Cucumber, Grated Carrot, Sweetcorn, Mixed Leaves and Homemade Dressings
Lemon Drizzle Toffee Apple Pudding Bakewell Tart Steamed Jam Sponge Rice Pudding
Desserts Yoghurt and Granola Toffee Cranachan Raspberry Panna Cotta Lemon Curd Syllabub Apple & Blackberry Fool
Selection of Home Baked Cakes and Fruit Pots