Lunch for Prep - Week 1 Monday Tuesday Wednesday Thursday Friday Tomato and Roasted Red Sweet Potato and Cream Of Vegetable Cauliflower and Cheddar Tomato and Vegetable Soup of the Day Pepper Coconut Served with Homemade Bread and Condiments Breaded Chicken Bolognaise Pasta Bake Cumberland Sausage Roast Chicken Battered Haddock Fillet Goujons Main Courses (Main Dining Room) Sweet Potato and Feta and Roasted Pepper Noodles with Stir Fry Macaroni Pasta Bubble and Squeak Vegetable Chilli Quiche Vegetables Garlic Bread Garlic Potato Wedges Sweet Potato Mash Roast Potatoes In Thyme Chunky Chips Side Dish Green Bean and Snap Baked Bean or Mushy Buttered Carrots Roasted Roots Peas and Sweetcorn Peas Peas Jacket Bar Jacket Potato Bar with Choice of Fillings Salad Bar Deli Salads, Vine tomatoes, Cucumber, Grated Carrot, Sweetcorn, Mixed Leaves and Homemade Dressings Chocolate Brownie Apple Pie Chocolate Sponge Red Berry Sponge Rice Pudding Desserts Banoffee Pot Chocolate Pot Vanilla Cheesecake Blueberry Fool Lemon Mousse Selection of Home Baked Cakes and Fruit Pots Lunch for Prep - Week 2 Monday Tuesday Wednesday Thursday Friday Baked Squash With Plum Tomato Red Onion Corn Chowder and Roasted Tomato and Harissa Roasted Carrot Soup of the Day Coriander and Rocket Roasted Peppers Vegetable Served with Homemade Bread and Condiments Breaded Fish Of The Day Spaghetti Bolognaise BBQ Chicken Cottage Pie Lemon Wedges and Main Courses Pasta Bar Tomato or Tartare Sauce (Main Dining Room) Cheese Sauce Cheese and Tomato Lightly Spiced Vegetable Gnocchi With Sweet Fish Fingers Pasta Bake Curry Potato and Baby Spinach Garlic Bread Garlic New Potatoes Savoy Cabbage Focaccia Bread Chunky Chips Side Dish Roasted Root Vegetables Green Beans Roasted Glazed Carrots Peas and Corn Garden or Mushy Peas In Thyme Jacket Bar Jacket Potato Bar with Choice of Fillings Salad Bar Deli Salads, Vine tomatoes, Cucumber, Grated Carrot, Sweetcorn, Mixed Leaves and Homemade Dressings Apple and Red Berry Chocolate Bread and Sticky Toffee Pudding Jaffa Sponge Rice Pudding Crumble Butter Pudding Desserts Seasonal Fruit Yoghurt Salted Caramel Mousse Tiramisu Cherry Yoghurt Lemon Mousse Pot Selection of Home Baked Cakes and Fruit Pots Lunch for Prep - Week 3 Monday Tuesday Wednesday Thursday Friday Red Onion Potato and Chunky Summer Indian Chickpea and Courgette Pea and Sour Cream Of Tomato Soup of the Day Leek Vegetable Vegetable Soup Cream Served with Homemade Bread and Condiments Meatballs and Crispy Tempura Chicken Battered Fish Of The Breaded Turkey Escalope Caramelised Onion Bacon and Cheese Pasta With Sweet N Sour Day, Lemon Wedges and and Tomato Sauce Main Courses Gravy Sauce Tartare Sauce (Main Dining Room) Summer Vegetable Mashed Sweet Potato Noodles With Cheese and Tomato Stuffed Tomato and Risotto With Parmesan and Vegetables Vegetables Flatbread Vegetable Parcels Crust Crushed New Potatoes Sauté Potatoes Wedges Brown and White Rice Chunky Chips Side Dish Roasted Roots Chargrilled Broccoli Snaps and Peas Steamed Vegetables Garden or Mushy Peas Jacket Bar Jacket Potato Bar with Choice of Fillings Salad Bar Deli Salads, Vine tomatoes, Cucumber, Grated Carrot, Sweetcorn, Mixed Leaves and Homemade Dressings Lemon Drizzle Toffee Apple Pudding Bakewell Tart Steamed Jam Sponge Rice Pudding Desserts Yoghurt and Granola Toffee Cranachan Raspberry Panna Cotta Lemon Curd Syllabub Apple & Blackberry Fool Selection of Home Baked Cakes and Fruit Pots.