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Spareribs Hirschbraten Wildragout Zwiebelrostbraten Entrecôte ½
Spareribs mit Knoblauchsauce und Potato Wedges € 13,50 Spareribs with garlic sauce and potato wedges C Hirschbraten mit Semmelknödel, Blaukraut und Preiselbeeren € 19,00 Roast venison with bread dumpling, red cabbage and cranberries A,C,G,L,O Wildragout mit Semmelknödel und Preiselbeeren € 16,50 Venison stew with white bread dumpling and cranberries A,C,G,L,O Zwiebelrostbraten mit Potato Wedges € 17,50 Roast beef with onions, gravy and potato wedges A,F,G,M Entrecôte mit Gemüsegarnitur, Potato Wedges und Kräuterbutter € 24,50 Entrecôte with broccoli, potato wedges and herb butter F,G,O ½ Backhendl mit Pommes frites oder mit Erdäpfel-Blattsalat € 12,80 Breaded fried chicken with chips or with potato salad and lettuce A,C,G,M ½ Ente gebraten dazu Kroketten, Blaukraut und Apfelmus € 17,80 Roast duck with potato croquettes, red cabbage and apple sauce A Blutwurstgröstl mit Sauerkraut € 10,50 Black pudding, fried with mashed potatoes, served with sauerkraut A,L,O Geröstete Leber mit Reis € 10,50 Fried pig´s liver with rice A,F Wiener Schnitzel mit Pommes frites € 12,90 Breaded fried pork escalope with chips A,C,G Cordon Bleu mit Petersilienkartoffeln € 14,30 Breaded fried pork escalope, stuffed with ham and cheese, served with potatoes A,C,G,O Grillteller mit Pommes frites, Grillsauce und gemischtem Salat € 16,50 Mixed grill with chips, cocktail sauce and mixed salad M Forelle „Müllerin“ (im Ganzen gebraten) mit oder ohne Knoblauch, dazu Petersilienkartoffeln € 17,00 Fried trout with or without garlic, served with potatoes A,D,G Gegrilltes -
Kathy's Kustom Katering
Kathy’s Kustom Katering 276-963-3257 APPETIZERS Chicken On A Stick (Mesquite BBQ and Lemon Pepper) Chicken Kabobs Hot or Mild Chicken Wings w/Dip Breaded Chicken Wings or tenders w/Assorted Dips Sausage Balls BBQ Cocktail Smokies Sweet & Sour or BBQ Meatballs Assorted Mini Stuffed Croissants (Chicken Salad, Tuna Salad, Egg Salad, Ham Salad) Honey Baked Ham Biscuits Sweet Potato Ham Biscuits Mini Ham & Cheese Biscuits (Hot or Cold) Mini Cucumber Sandwiches Spinach & Artichoke Dip w/Tostitos or Hard Bread Mexican Taco Dip w/Tostitos Stuffed Celery w/Cream Cheese or Peanut Butter Mini Stuffed Tomatoes (Chicken Salad or Tuna Salad) Ham Pinwheels Mexican Pinwheels Deviled Eggs Stuffed Jalapeno Peppers Fresh Vegetable Tray w/Homemade Ranch Dip Hawaiian Cheeseball served w/Assorted Crackers Fruit Cheeseball Served w/Vanilla Wafers Seasonal Fresh Fruit Tray w/Dip Chocolate Dipped Strawberries (seasonal) SPECIAL ORDERS Jumbo Steamed Shrimp w/Cocktail Sauce Bacon Wrapped Scallops Rumika-Bacon Wrapped Chicken Livers Spanikopita-& Cheese Filled Filo Mini Crab Cakes Hot Crab Dip w/Tostitos or Hard Bread Stuffed Mushrooms w/Crab Meat or Sausage Gourmet Relish Tray w/Cheese Cubes, Pickles & Olives CARVING STATION SERVED W/ROLLS AND SAUCES Roast Beef w/Aujus Beef Tenderloin Turkey Breast Pork Tenderloin Honey Baked Ham Prime Rib MEATS POULTRY Southern Fried Chicken – Assorted Pieces Smoked BBQ Chicken Chicken Pot Pie Chicken & Dumplings Breaded Chicken Tenders Grilled Chicken (Lemon Pepper, Honey Glazed BBQ, Teriyaki, Sweet & Sour, Buffalo, Mushroom Cheese, -
Suppen Soup Für Den Kleinen Hunger for Smaller Appetites
Suppen Soup Leberflädlesuppe 5 Bouillon with slivers of liver pancake 3,90 € Tomatensuppe 5,10 Tomato soup 3,90 € Gulaschsuppe Goulash soup 4,90 € Käsesuppe mit Knoblauch-Croutons 17 Cheese soup with garlic croutons 3,90 € Für den kleinen Hunger For smaller appetites Weißwurst mit Laugenbrez’l 12,4,5 White veal and pork sausages with a pretzel 6,00 € Obazda – Orig. Bayerischer Biergartenkäse mit Brot und frischem Lauch 17 Obazda– Traditional Bavarian mix of Camembert, onion, butter and bell pepper, with bread and fresh spring onions 6,50 € Gebackener Camembert mit Preiselbeeren und Toast 17 Camembert coated in breadcrumbs with cranberries and toast 6,50 € Würzfleisch vom Schwein mit Buttertoast Spiced pork ragout with toast 5,00 € Backkartoffeln oder Kartoffelecken mit Kräuterquark 17 Baked potato or potato wedges with sour cream and herbs 5,00 € Hauptgerichte Main Courses Leberkäs’ mit Spiegelei, dazu Krautsalat und Bratkartoffeln 6,12,10 Pork meatloaf with fried egg, coleslaw and pan-fried potatoes 10,00 € Bauernfrühstück nach „Art des Hauses“ Farmers' breakfast “Zur Haxe“ 9,00 € Leber „Berliner Art“, mit gebratenen Zwiebeln und Apfelspalten, dazu Kartoffelpüree 17 Pork liver with fried onions, apple slices and potato purée 10,00 € Gulasch vom Schwein mit Blaukraut, dazu Klöße 6 Goulash with red cabbage and potato dumplings 11,50 € Paniertes Schweineschnitzel „Hamburger Art“, mit Bratkartoffeln Bread crumbed schnitzel of pork with pan-fried potatoes 12,00 € Hähnchenbrustfilet auf Pflaumensoße mit Blumenkohl und Herzoginkartoffeln Chicken -
WEB-BSCFF-CNY21-Mailer-17MB
BSCFF-OFC-26122020.pdf 1 26/12/2020 6:48 PM an appetite FOR THE auspicious It’s that time of the year when the sounds of crackling fireworks can be heard a mile away as families from near and far gather around with laughter and merriment. Despite all the preparations made to make way for this special event, there is no denying that food remains the main star of this celebration. Thanks to the rich and incredible Chinese culture and tradition, extra attention is paid to food, as every single offering at a banquet carries a special meaning that would benefit those who partake in the occasion. That being said, let these pages inspire you as you devise and plan for that perfect spread to welcome the Year of the Ox. THE TEAM @ BSC FINE FOODS 年 年 荷 年 五 有 塘 年 谷 余 春 高 丰 添 色 升 登 富 庆 歲 福 贵 太 歲 寿 平 好 春 长 暖 花 开 多 喜 禄 事 多 来 丹 财 凤 多 事 朝 福 事 阳 气 圆 步 满 步 如 SELECTED FINE TABLEWARE & CHAMPAGNE GLASS 高 FROM ARTELIA @ BSC, 3RD FLOOR; CHEONGSAM 意 FROM EMERALD BRILLIANT @ BSC, 1ST FLOOR 年 ALL INFORMATION AND PRICES STATED IN THIS BOOKLET ARE CORRECT AT TIME OF PRINTING AND PHOTO IS FOR ILLUSTRATION PURPOSE ONLY IS SUBJECT TO CHANGE WITHOUT NOTICE. CHINESE NEW YEAR FEAST PRE ORDER 7TH JAN - 21ST FEB 2021 Pre-order sheet is available at customer service counter 1. BAKED JIN LONG FISH MAW, RM225.88 /kg 6. -
Bangers & Mash
BA RBECU E SPECIA L IST SNACKS & TAPAS EST. 2002 SIGNATURE BOARD (to share for 2 or 4) CLASSIC BRUSCHETTA 9 rustic bread, pomodoro infused with basil & extra COLD CUT CHARCUTERIE 38/ 54 virgin olive oil BOARD prosciutto de parma, spicy chorizo, pork salami RUSTIC POTATO 14 & pork rillette served with pickled cornichons, slow cooked roasted idaho potato served with whole grain mustard & crispy bread classic sweet & spicy brava sauce ARTISANAL CHEESE PLATTER 32/ 50 CRISPY CHICKEN KARAGE 17 selection of daily cheese served with grapes, marinated in sake, soy sauce, ginger & garlic, quince & savoury biscuits served with fresh lemon wedge 18 MIXED MEAT PLATTER 38/ 54 BEEF SLIDERS(3PCS) NZ lamb rack, Australian beef, chorizo sausage, premium patty with toasted mini buns chicken & beef skewer, mint yogurt, mixed olives, mesclun salad NACHO CHIPS SALSA 14 sour cream, guacamole & cheese sauce FRESH TUNA TARTARE 17 served with avacado & ponzu SALADS & APPETIZERS SALT & PEPPER SQUID 16 ROASTED PUMPKIN SOUP 11 crispy squid sauteéd with garlic, bird eye chili, crumbled feta cheese, pumpkin seeds & onion black pepper corn, sugar & spring onion bread GRILLED SAUSAGES 18 spicy chorizo, kurobuta pork served with mesclun GRILLED PRAWN SALAD 20 salad & whole grain mustard mesclun salad, mandarin orange, green apple CHICKEN QUESADILLA 16 BURRATA CHEESE & PARMA 24 grilled cajun chicken, tomato salsa, sour cream, HAM SALAD guacamole arugula salad, parma ham, extra virgin olive oil, balsamic reduction SATAY SELECTION(half a dozen) 11 satay selection of chicken -
Ifanca Halal Product Certificate
IFANCA HALAL PRODUCT CERTIFICATE Document No.: AJM 13902 13903 190003 PK Page 1 of 5 March 27, 2019 Ajmair Foods Pvt. Ltd. (Cakes & Bakes) 18 KM Multan Road Lahore, Punjab 54500 Pakistan To Whom It May Concern: This is to certify that Ajmair Foods Pvt. Ltd. (Cakes & Bakes), Lahore, Punjab, Pakistan produces Halal products under the supervision of the Islamic Food and Nutrition Council of America (IFANCA). The following products are certified to be Halal. The company may use the Crescent-M Halal logo. 1. Almond Buklawa 24. Cake Rusk 2. Almond Chip 25. Cakes & Bakes Bread (Peta, schawarma, 3. Almond Dry Cake French etc.) and allied products 4. Almond Dry Pastry 26. Cakes & Bakes Cookies and biscuits 5. Almond Macrooni 27. Cakes & Bakes Dry cakes, pastries, plain 6. Almond Pateesa and fruit cakes 7. Almond Pista Khatai 28. Cakes & Bakes Fresh cream products 8. Almond Roasted Cake (Cakes, pastries) 9. Almond Syrup 29. Cakes & Bakes Jams, Sauces and 10. Almond Syrup Cake ketchup 11. Amratti 30. Cakes & Bakes Snacks (Fried, bakes and 12. Apple Chum Chum salted snacks) 13. Baloo Shahi 31. Cakes & Bakes Sweets 14. Basen Pateesa 32. Chand Biscuits 15. Basil Bread 33. Chappal Kabab 16. Black Forest Cake 34. Chatpata Stick Nimko 17. Black Forest Pastry 35. Cheese Finger 18. Black Jaman 36. Cheese Patties 19. Brown Jaman 37. Cheese Sandwich 20. Brownies Pastry 38. Chicken Bread (L,S) 21. Busboosa Pastry 39. Chicken Bread Roll 22. Butter Croissent 40. Chicken Burger 23. C&B Special Pizza (L,M,S) This certificate is valid until February 29, 2020 and subject to renewal at that time. -
My Favorite Recipe
Cl 1 This page is de�icGted to the many friends in the urora Community uho have helped to rr1ake possible this ook of favorite recipes, quotations and verse. It has een compiled and _::1reprlred by Mrs. W.E. Harvey as a enefi t project for the :;omen Society of Christian ervice of the Methodist Church of Aurora South Dakota. September 1949 Aurora, South Dakota '(" c....\-"\·, '-J Q_ -r 7\S f /v\C\ '"2... \� \ o U.., \ \ OC\1 \ S 3 RECIPE FOR A HAPPY DAY Take a little dn.sh of cold .vm.ter, A little leaven of prc:.yer, A .i:,ittl� bit of sunshine gold · Dissolved in !�orning &ir. iid� to· your meal some merriment. And thuught for kith and kin. An� then, as a prime ingredient .· A plenty of work thrown. in. FJ.avor it all with the·essence of Jma.·a 'little dash of play;· Let ··a nice old book and a glttnce aoove 'Cvlil�.L\3te Ute 1.1ell spent. day� -· Govd Heulth 4 TABLE OF CONTENT ··-Page Bread. •· . .. 5·_ Cakes. 19 10 Cookies •••-· . Doughnuts. l.3 Desserts • • 32 Helpful Hints.· ••••• 37 42 Meat ·Bishes •••• •• . Pies • • • - •• 46 Pickl.es �-:Preserves. 50 Soap . 54 Qunnitity cookery. 55 5 DATE HUT LOAF·. : ! . : ; . � .· � •. 3/4 c. honey or sirup .l c,..c.. �-,,._ Wt-L-L ¼ c. shortening . ... i ;=. 1 egg - n.dd nnd beat · - '. l c. dates (or raisins) 2/3 c. nuts (maybe omitte�) ..... ..,. .. � ·....-· : .., �· - . 1 ·. 22 c. flour l tsp. salt 1 tsp. B. Po�der ½tsp. soda . Sift together ond add to above a.11:,errw.tely. -
Hors D' Oerves
Here are some great menu ideas for your upcoming special event. Weddings, Saturday night mitzvah parties, corporate events and more… Hors d’ oerves: Vegetarian starters: Spinach and artichoke dip Rustic tomato and fresh mozzarella Bruschetta Grilled fruit with honey yogurt dressing Red bliss roasted red potatoes topped with chives and crème fraiche Kickin’ sweet potato wedges Ricotta Florentine pine nut stuffed mushrooms Martini antipasto Bite size Potato knish served with brown mustard Sweet noodle kugel topped with apricot preserve, almond slivers and cinnamon sugar Miniature Blintz served with fruit preserves, sour cream and apple sauce Blintz soufflé-apple, cherry, or blueberry Garlic egg rolls Cheese filled garlic bread sticks Veggie summer rolls served with peanut sauce Martini hummus Tapenade shooter Imported and domestic cheese display Bite size Broccoli cheddar potato knish Fresh fruit kabob display served with a strawberry almond whipped topping Mini pizza bagels Egg plant Mediterranean squares-Asia go foccocia bread topped with garlicky hummus, grilled breaded egg plant, spinach, caramelized onion, and Bruschetta schmear Grilled roasted vegetables-summer squash, zucchini, asparagus, Bermuda onion, artichoke hearts, rubbed with balsamic glaze and olive oil topped with shaved parmesan cheese Mediterranean sampler-hummus, tabouley, baba ghanouj, tzatziki sauce with crisp pita chips and flat bread Our signature spinach and artichoke dip accompanied by potato bread chunks Texan cryer- avocado, cilantro stuffed salsa served with -
Make the Holidays Delicious
SWEETNESS AND SPICE MAKE THE HOLIDAYS DELICIOUS ENJOY A STRESS-FREE SEASON Plan Your Menus Early RATING Feature Eddie’s Meats, Seafood EB OU EL R Include Some Prepared Foods C Holiday Dinner Menu on Back Page Y A N R NIVE R S A YOUR GUIDE TO GOURMET 12.7.14–12.20.14 EDDIESOFROLANDPARK.COM SPECIALS FOR THE WEEK OF DECEMBER 7 - 13 DAIRY MEATS-VICTOR’S Tropicana Pure Premium Orange Juice USDA Prime Sirloin Steaks boneless ........ lb $10.99 .......................................................59 oz 2/$6.00 Pork Chops boneless .....................................lb $6.99 Dannon Yogurt .........................................6 oz $0.59 D'Artagnan Organic Chicken Breasts boneless ................................................... lb $10.99 FROZEN Chicken Marsala tender breast of chicken, sautéed and finished in a rich Breyers Ice Cream ....................................48 oz $4.79 SEAFOOD Marsala sauce.................................. $11.99/lb Newman's Own Pizza .................12.3 to 14.3 oz $4.99 Raw Shrimp 16/20 ct .................................lb $17.99 Cod Filets.....................................................lb $9.99 Brisket of Beef slow-cooked brisket, sliced thin and served with house-made GROCERY Salmon Burgers store-made ......................lb $14.99 gravy ...............................................$15.99/lb Creative Snacks Baked Veggie Chips ..............................................................4 oz $2.99 DELI Panko-Coated Cod fresh cod filets, Healthy Choice Soups .................... 15 oz can $1.79 -
Shaare Tefila Hanukkah Meals from Char Bar
Shaare Tefila Hanukkah Meals from Char Bar Orders will be picked up on Thursday December 17th at 5:45 PM. All food must be pre-ordered on the order form by 2 PM on Wednesday December 16th. For questions related to orders, please email [email protected] MENU Burgers and Hot Dogs Salads Kid’s Meals The Layman: House burger with Shafner Salad- Avocado, Hearts Chicken tenders, potato wedges, and a lettuce and tomato on a Brioche Bun of Palm, Red Peppers, Tomatoes, chocolate chip cookie- $10 - $10 Black Beans & Tortilla Chips on a Bed of Spinach & Romaine A hot dog, potato wedges, and a The Ackerman: Large house burger Lettuce- $15 chocolate chip cookie- $10 topped with Whiskey sweet Pulled Brisket - $12 Shemtov Salad- A choice of marinated steak or grilled Hanukkah Specials The Brookeville Veggie Burger: salmon with avocado & topped with lots of grilled veggies- $8 tomatoes over mixed greens- Potato Latkes- Our signature $19 potato latkes with a side of The Sandler: A large house burger applesauce- $5 topped with Lamb Bacon and Pareve Cheese - $12 Sufganiyot- a delicious jelly- filled donut- $3 Sandwiches Desserts The Winer Gallery- Sweet and The ICC- Overstuffed pastrami and Chocolate molten lava cake - $5 savory BBQ pulled brisket on a bun corned beef sandwich with Russian Pack of four Chocolate Chip Cookies- $4 with slaw on the side - $12 dressing and side of slaw -$13 The Diament Club- Homemade The Sandy Spring- Chicken Schnitzel Sandwich- $12 Smoked Turkey Breast, Crispy Pastrami, Avocado, Lettuce, Tomato The Lake Needwood Moroccan & Chipotle Mayo on a Sub Roll- $13 Salmon Burger- $11 Entrees Drinks BBQ or Buffalo Chicken Underground Railroad Ribs: Fall off the Can of Coca Cola -$1 Wings: Twice cooked bone tender Beef BBQ Ribs - $38 Can of Diet Coke- $1 chicken wings (1 pound of Can of Sprite- $1 The Oakley Cabin: Aged Bone-in wings; approximately 10 Bottled Water- $1 American 20 oz tender Rib Eye topped wings total): $12 Dr. -
Passover Deli
PASSOVER DELI ORDER DEADLINE: 4/5/17 FISH SALADS 16 OZ PKG DIPS - $5.99/EA __ Gefilte Fish Loaf ..................................$12.99/ea __ Cole Slaw .....................................................$5.99/ea __ Baba Ganoush __ Gefilte Fish Loaf No Sugar ..........$12.99/ea __ Diet Cole Slaw ........................................ $6.49/ea __ Baked Eggplant __ Gefilte Fish Balls 3pk .................... $10.99/ea __ Israeli Cole Slaw Sugar Free ..... $6.49/ea __ Eggplant & Sweet Chili __ Salmon Gefilte Fish Loaf ..............$13.99/ea __ Russian Cole Slaw ................................ $6.49/ea __ Marinated Eggplant __ Grilled Salmon ......................................$19.99/lb __ Diet Russian Cole Slaw ....................$6.99/ea __ Turkish Eggplant __ Poached Salmon ......................................$7.99/ea __ Red Cabbage Slaw ..................................$5.99/ea __ Spanish Eggplant Salad __ Teriyaki Salmon ....................................$19.99/lb __ Diet Red Cabbage Slaw ......................$5.99/ea __ Sweet Potato Eggplant __ BBQ Salmon ...............................................$19.99/lb __ Potato Salad .............................................$5.99/ea __ Roasted Pepper Eggplant __ Moroccan Salmon ...............................$19.99/lb __ Diet Potato Salad ................................ $6.49/ea __ Sweet Chili Eggplant __ Salmon Kebobs .......................................$19.99/lb __ Red Bliss Potato Salad .................... $6.49/ea __ Cherry Tomato __ White Fish Slices ..................................$6.99/ea -
Lunch for Prep - Week 1
Lunch for Prep - Week 1 Monday Tuesday Wednesday Thursday Friday Tomato and Roasted Red Sweet Potato and Cream Of Vegetable Cauliflower and Cheddar Tomato and Vegetable Soup of the Day Pepper Coconut Served with Homemade Bread and Condiments Breaded Chicken Bolognaise Pasta Bake Cumberland Sausage Roast Chicken Battered Haddock Fillet Goujons Main Courses (Main Dining Room) Sweet Potato and Feta and Roasted Pepper Noodles with Stir Fry Macaroni Pasta Bubble and Squeak Vegetable Chilli Quiche Vegetables Garlic Bread Garlic Potato Wedges Sweet Potato Mash Roast Potatoes In Thyme Chunky Chips Side Dish Green Bean and Snap Baked Bean or Mushy Buttered Carrots Roasted Roots Peas and Sweetcorn Peas Peas Jacket Bar Jacket Potato Bar with Choice of Fillings Salad Bar Deli Salads, Vine tomatoes, Cucumber, Grated Carrot, Sweetcorn, Mixed Leaves and Homemade Dressings Chocolate Brownie Apple Pie Chocolate Sponge Red Berry Sponge Rice Pudding Desserts Banoffee Pot Chocolate Pot Vanilla Cheesecake Blueberry Fool Lemon Mousse Selection of Home Baked Cakes and Fruit Pots Lunch for Prep - Week 2 Monday Tuesday Wednesday Thursday Friday Baked Squash With Plum Tomato Red Onion Corn Chowder and Roasted Tomato and Harissa Roasted Carrot Soup of the Day Coriander and Rocket Roasted Peppers Vegetable Served with Homemade Bread and Condiments Breaded Fish Of The Day Spaghetti Bolognaise BBQ Chicken Cottage Pie Lemon Wedges and Main Courses Pasta Bar Tomato or Tartare Sauce (Main Dining Room) Cheese Sauce Cheese and Tomato Lightly Spiced Vegetable Gnocchi With