SURBITON SPRING & SUMMER MENU 26 July
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SURBITON SPRING & SUMMER MENU 26 July – 1 August MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY LUNCH Leek & potato soup Vegetable soup Tomato & basil soup Carrot & coriander Butternut squash soup Cream mushroom Broccoli & stilton soup soup Grilled chicken with Fisherman’s pie with Slow Braised lamb with Stuffed chicken with Hot dog with fried Cordon bleu chicken Baked fillet of seasonal coconut lime slaw creamy potato & Mash & gravy pesto, ricotta & crispy onion with creamy sauce fish with a caper sauce cheese topping spinach Mushroom medley Stuffed peppers with Crispy breaded Broccoli, spinach & Battered catch of the Spinach and potato Roast Lamb with mint tomatoes, feta cheese. halloumi finger with mature cheddar mini day with lemon gratin sauce pesto & couscous tomato salsa quiches wedges & tartar sauce Poached salmon with Lincolnshire sausages Stir fry beef noodles Welsh lamb stew Roasted aubergine Cottage pie Quorn meat free with couscous & minted with a red onion parmigiana vegetable gravy yoghurt marmalade Mashed potatoes Mashed potatoes Mashed potatoes Mashed potatoes Chipped potatoes Mashed potatoes Roast potatoes Red cabbage Steamed carrot Steamed swede Cauliflower florets Mashed potatoes Steamed cabbage Mashed potatoes Cauliflower Green peas Steamed broccoli Green beans Carrots Green peas Roast Swede Mushy peas Roast parsnip White chocolate & Iced berry mousse Rhubarb & strawberry Raspberry, lemon & Banana split lasagne Rice pudding Summer fruit drizzle berry cheese cake cake cobbler with orange frangipane tart with fresh fruit cake cream Daily salad Daily salad Daily salad Daily salad Daily salad Daily salad Daily salad SUPPER Corned beef Ham & cheese with Smoked salmon with Cornish pasty with Welsh rarebit with Scampi served with Lamb kebab skewers sandwiches with mix salad scrambled egg pickles & gravy mixed salad lemon mayo lettuce & tomato Chicken satay with Salami tartlets Vegetable pancake Smoked haddock BBQ chicken Goujons Spaghetti on toast Bubble & squeak salsa dip with grated cheese Florentine with cheese Steamed vegetables Baked beans Herby Potatoes Green beans Sweet potato fries Jacket wedges Baked beans Potato wedges Steamed vegetables Roast squash Coleslaw Steamed carrot Green peas Steamed parsnip Plum tomato Baked beans Baked beans Potato Wedges French Beans Peach & raspberry fruit Very berry oat crumble Chocolate profiteroles Pineapple sundaes Sherry trifle & custard Waffle with chocolate Fruit cocktail & cream with cream sauce & ice cream Please note the menu can change subject to seasonal change, or based on product supply SURBITON SPRING & SUMMER MENU 2 August – 8 August MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY LUNCH Butternut squash Cauliflower soup Tomato soup Sweet potato soup Pepper & carrot soup Parsnip soup Vegetable soup soup Lamb chops with Parmesan breaded Slow cooker summer Spring roast lamb Hand battered cod, Classic beef lasagne Roast turkey with bloody Mary tomato chicken escalope beef stew with lightly pickled with lemon & tartare with garlic bread cranberry sauce sauce allotment salad sauce Salmon burgers with Roast seabass with Oven baked chicken Ramen chicken Beef burger with Roast duck with mash Smoked hotdog with lemon sauce sorrel lemon sauce thigh noodles burger sauce & & gravy sauté onion tomato relish Cayenne grilled Feta & corn fritters Crust less asparagus Vegetable burger Mushroom Hash with Vegetable ratatouille Cauliflower cheese eggplant with fresh & Roast asparagus with tomato salsa grated cheese bake tomato salad with poached egg Mashed potatoes Mashed potatoes Rice Mashed potatoes Chipped potatoes Mashed potatoes Roast potatoes Poached parsnips Roast vegetables Mashed potatoes Green beans Mashed potatoes Steamed broccoli Mashed potatoes Baton carrots Steamed broccoli Herby carrots Cauliflower florets Carrots Steamed swede Steamed carrot Green peas Mushy peas Steamed parsnip Daily salad Daily salad Daily salad Daily salad Daily salad Daily salad Daily salad Mini berries bake well Sticky toffee pudding Strawberry pavlova Apple strudel with Apricot crumble with Panna cotta with Lemon pudding with served with ice cream vanilla ice cream custard summer coulis summer berries SUPPER Quiche Lorraine with Cheese & onion pasty Prawn cocktail Chicken & mushroom Homemade sausage Cheese toast with Fish cakes with lemon salad & new potatoes sandwiches lattice roll served with baked beans mayo gherkins Sausage ring with Scotch egg with Tomato, cheese & Assorted sandwiches Smoked salmon & Chicken goujons with Bacon & egg tortilla caramelized onion & piccalilli & pickles chorizo pizza scramble egg coleslaw gravy Green beans Steamed swede Wedges Steamed broccoli Plum tomato Plum tomato Green beans Boiled potatoes Potato wedges Hash Brown Potato Croquet Sweet potato fries Coleslaw Baked beans Mix salad Green peas Sauté Potatoes Hash brown Lemon mousse Eton mess with Chocolate mousse Profiteroles with Very berry trifle Bread & butter Fruit trifle served with summer fruit with blueberry chocolate sauce pudding with custard cream Please note the menu can change subject to seasonal change, or based on product supply SURBITON SPRING & SUMMER MENU 9 August – 15 August MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY LUNCH Cream of mushroom Sweet potato soup Potato & celery soup Tomato soup Broccoli soup Lentil soup Roast pepper soup soup Grilled chicken with Roast seabass with Slow cooked beef Braised lamb loin Battered fish with Beefy mince topped Roast leg of lamb mango, red onion & butter & lemon sauce with vegetable fried chop tartar sauce and with slice potatoes with rosemary and coriander salad rice lemon wedges mint jus Beef stroganoff Chicken a la king Chicken & asparagus Beef & mushroom pie Lamb burger with Chicken curry with Turkey escalope fricassee onion rings mango chutney Stuffed jacket Tomato medley & Stuffed pepper with Broccoli & cheese Potato & leek frittata Roast peeper & Chick peas & herb potatoes with stilton grilled halloumi couscous & roast veg bake cheese flan moussaka cheese Daily salad Daily salad Daily salad Daily salad Daily salad Daily salad Daily salad Mashed potatoes Mashed potatoes Mashed potatoes Mashed potatoes Chipped potatoes Mashed potatoes Roast potatoes Green peas Broccoli florets Sweetcorn Green beans Mashed potatoes Steamed cauliflower Mashed potatoes Baton carrots Steamed leak Herby carrot Steamed parsnip Carrots Green peas Steamed carrot Rice Mushy peas Rice Green peas Chocolate fudge cake Butter scotch Black forest gateau Strawberry gateau Lemon curd Swiss roll Rhubarb crumble Homemade apple tart pudding with custard with custard SUPPER Ham with boiled egg Liver pate with toast Chicken & chorizo Welsh rarebit with Sausage roll Spinach, tomato, & Sausage plait with & salad skewers mix salad cheese quiches sautéed onion Poached chicken with Spring roll with sweet Macaroni cheese Salmon goujons with Stir fry vegetable Jacket potato with Vegetable samosa garlic & lemon herb & chilli sauce tartar sauce noodles choice of filling Steamed vegetables Mix salad Roast vegetables Steamed carrot Steamed swede Baked beans Potato wedges Green beans Green peas Baked beans Green peas Steamed broccoli Potato croquets Broccoli Sliced Potatoes Potato wedges Potato Wedges Green peas Plum tomato Fruit jelly with double Strawberry tart Tiramisu Banana loaf with Traditional scones Apple strudel with Profiteroles with cream sugar glaze served with cream custard chocolate sauce with custard Please note the menu can change subject to seasonal change, or based on product supply SURBITON SPRING & SUMMER MENU 16 August – 22 August MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY LUNCH Vegetable soup Potato & onion soup Parsnip soup Carrot & coriander Mushroom soup Leek & potato Vegetable & chicken Spinach & parmesan Breaded chicken Creamy chicken & Roast seabass with Hand battered Shepherd’s pie Roast Corn fed baked salmon escalope with pesto pasta bake lemon & butter sauce seasonal fish with chicken parmesan cheese tartar sauce and lemon Chicken casserole Cottage pie Meat balls with Mexican stuffed Pork chops in creamy Sweet & sour chicken Poached plaice with spaghetti & pepper mushroom sauce white wine sauce parmesan cheese Cheese & mushroom Mini corn zucchini & Brunch pancakes with Balsamic vegetables Roast aubergine with Spinach & cheese Vegetables burger pasties ricotta fritters poached egg & Goat cheese puff mozzarella & tomato pasta bake with tomato salsa Mashed potatoes Mashed potatoes Mashed potatoes Mashed potatoes Chipped potatoes Mashed potatoes Roast potatoes Steamed carrots Green beans Steamed carrots Green beans Mashed potatoes Green peas Mashed potatoes Green peas Steamed red cabbage Steamed parsnip Steamed Swede Steamed carrots Roast vegetables Roast carrots Rice Mushy peas Rice Roast parsnip Daily salad Cheese salad Daily salad Daily salad Daily salad Daily salad Egg salad Apricot crumble with Mix fruit flan Lemon posset Farm house berries & Mississippi pie with Berry bake with fruit St Clements sponge custard apple pie chocolate custard drizzle with custard SUPPER Scrambled egg on Corned beef on toast Bubble & squeak Macaroni cheese BBQ chicken strips Chinese Samosa Jumbo fish finger toast with beans with lemon wedges Scampi served with Mackerel nicoise Chicken with stir fry Smoked salmon on Cod goujons with Gala pie With gravy Welsh rarebit lemon mayo salad vegetable toast with cream tartar sauce cheese Croquette potatoes Green beans Sweet corn Garlic & herb bread Potato wedges Green beans Plum tomato Baked beans Roast tomato Steamed swede Garden Peas Broccoli Baked beans Steamed swede Mix salad Hash Brown Mixed Salad Sweet Potato Fries Coleslaw Diced Potatoes Sautee Potatoes Strawberry labneh Lemon meringue Berries & chocolate Crème caramel Crème Brule Apple strudel with Semolina with jam with short bread tray bake custard Please note the menu can change subject to seasonal change, or based on product supply.