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View Appetizers/Entrees Menu EDELWEISS HOLIDAY MENU APPETIZERS LIVER DUMPLING SOUP Sm. $4 Lg. $7 GOULASH SOUP Sm. $5 Lg. $7 REUBEN FRITTERS $10 POTATO PANCAKES $7 All the goodness of a Reuben in a crispy little fritter Served with applesauce and sour cream Served with Thousand Island and Horseradish cream SMOKED PORK BELLY $11 HERRINGSALAT $9 Apple Puree and Pickled Red Onion Salad Imported herring marinated in white wine and sour cream capers, onions, with potatoes, apples, beets and onions BLACKENED JUMBO SCALLOP $12 BAVARIAN PRETZEL $8 Wild Caught jumbo scallop with lemon puree Giant Bavarian Pretzel topped with melted cheese and Greens and cherry vinaigrette served with German mustard and Roasted red pepper dipping sauces HACKEPETER WITH GERMAN RYE BREAD $12 LIVER PATE AND IMPORTED CHEESE $11 Freshly ground top sirloin with onions, capers Served with garlic crostini mustard, paprika and egg yolk FRIED CALAMARI $9 SAUSAGE SAMPLER $11 Served with homemade brandy cocktail sauce An assortment of sausages, sliced, grilled and nestled over sauerkraut ENTREES ROASTED HOLIDAY GOOSE $29 Served with a Bing cherry sauce, potato dumplings and red cabbage SHEPHERDS PIE $18 Braised Lamb, roast carrots and peas topped with mashed potatoes, white cheddar and baked golden brown 22oz BONE IN RIBEYE BLACK ANGUS $36 Horseradish chive butter and a red wine demi glace 12oz BLACKENED DELMONICO $25 Sautéed Shrimp and sweet corn relish and roasted garlic mashed potatoes RUSHING WATERS ROASTED TROUT – PALMYRA, WISCONSIN $20 Stuffed with julienne vegetables and potato dumplings JAGERSCHNITZEL $20 Sautéed Pork medallions with Hunters sauce of bacon, onions, mushrooms and a hint of cognac HUNTERS CHICKEN $18 Pan seared with tomato, garlic, peppers and white wine served over spatzle with fresh basil SEARED WILD CAUGHT JUMBO SEA SCALLOPS $24 Lemon puree, potato cakes and buttered spaghetti squash STUFFED PORK CHOP $20 Stuffed with spinach and blue cheese served with mashed potatoes and baked apple BRAISED LAMB SHANK WITH FRESH THYME AND LEMON $21 Served with red cabbage and roasted potatoes KASESPATZLE (Vegetarian) $16 Homemade Spatzle baked with Swiss cheese, roasted vegetables and caramelized onions Add Bacon, Ham or Grilled Chicken additional $3.00 EDELWEISS PLATTER $25 A sampler combination of rindsrouladen, pork schnitzel, kassler, bratwurst and roast pork loin All nestled over red cabbage, sauerkraut, German fries and spatzle ENTENBRATEN $23 Half Duckling roasted to a crispy brown served with Bing cherry sauce, red cabbage and German fries SAUSAGE PLATTER (choose 2 sausages) $17 Bratwurst, Thuringer, Knockwurst or Bockwurst, served over sauerkraut and choice of potato WIENERSCHNITZEL $23 Two Veal cutlets seasoned and lightly breaded and sautéed to a golden brown served with choice of sides PORK SCHNITZEL $18 Two tender pork cutlets lightly breaded and fried to a crispy brown served with choice of sides SAUERBRATEN $19 Braised Sirloin marinated in herbs and red wine topped with a sweet and sour sauce, choice of sides RINDSROULADEN $19 Thinly sliced beef stuffed with onions, pickles, bacon and spices served with a rich red wine sauce HUHNERSCHNITZEL $18 Pan fried Boneless chicken breast seasoned and lightly breaded served with choice of sides Side choices, French Fries, Mashed Potato, Spatzle, German Fries, Red Cabbage, Sauerkraut, Bread Dumplings, Seasonal Vegetables and Garden Rice Pilaf 18% Gratuity will be added to Parties of 6 or more .
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