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SPECIALTY OF THE HOUSE ChEF’S AYRAN 140 SMELTS IN TOMATO SAUCE 510 ORIENTAL сOFFEE 170 HOME SMOKED SMELTS 580 CHICKEN SHAWARMA WITH SPICY SATSIBELI SAUSE ������������390 A DOZEN OF OYSTERS 4400 FRIED SMELTS SEAFOOD PLATE 7900 WITH TKEMALI SAUCE 470 BAKED KAMCHATKA CRAB FRIED SMELTS WITH NUT COATING 490 WITH SAUCE 8600 DESSERTS ICE-CREAM IN ASSORTMENT POPPY CAKE /VANILLA / CHOCOLATE / CREAME BRULEE / Sponge cake with poppy seeds Served PISTAChiO / GREEN TEA / VANILLA WITH with caramel sauce and vanilla ice-cream GORGONZOLA CHEESE/ 330 90/per scoop ZGAPARI SORBETS IN ASSORTMENT Honey-chocolate dessert /LIME / MANGO-PASSION FRUIT / STRAWBERRY/ with tender cream and fresh raspberry 90/per scoop 340 PELAMUShi HONEY PIE Traditional Georgian thick pudding 340 made of grape juice and corn meal HOMEMADE SOUR CREAM CAKE 210 340 KADA Homemade vanilla cookies MERINGUE WITH BUTTER CREAM 210 Homemade meringue with tender butter cream, fresh strawberries, ChURChkhELA almond slices and berry sauce Traditional Georgian sweets made of pelamushi 340 and hazel-nuts or walnuts of your choice 220 ChEESE CAKE HOMEMADE JAMS IN ASSORTMENT 340 /WALNUT / FIG / DOGWOODS / QUINCE / FEIJOA / WhiTE SWEET CHERRY/ TIRAMISU Traditional homemade jam 340 230 ChOCOLATE FONDANT MATSONY WITH HONEY Warm chocolate dessert with vanilla AND WALNUTS ice-cream and chocolate mousse Homemade desseri dairy 350 with honey and walnuts 240 NAPOLEON 350 BAKLAVA 290 ELLE DESSERT CARROT CAKE Mascarpone cheese with ice-cream and passion fruit 310 410 PLATE OF SUN DRIED FRUIT AND NUTS SEASON FRUITS 310 790 BREAD LAVASH COOKED IN TANDOOR - 90 - BREAD BASKET - 180 - CALL CENTER + 7 (812) 640-16-16 SALADS GEORGIAN VEGETABLE SALAD WARM SALAD WITH ChiCKEN WITH SPICES AND SMOKED SULUGUNI CHEESE Fresh tomatoes and cucumbers Fresh Romaine lettuce and charcoal grilled with herbs and hot pod-pepper 320 chicken pieces, crispy breadcrumbs, Baku tomatoes and smoked cheese ChARCOAL GRILLED VEGETABLE SALAD 420 Eggplants, paprika and ripe tomatoes grilled over charcoal with garlic and cooking herbs WARM SALAD WITH SALMON 330 Mixed salad with warm salmon, cherry tomatoes, GEORGIAN VEGETABLE SALAD suluguni cheese and pumpkin seeds dressed WITH WALNUTS with citrus-mustard sauce Fresh tomatoes and cucumbers with herbs, 460 hot pod-pepper, dressed with nut sauce 340 SALAD WITH BAKU VEGETABLES, GREENS AND BOILED BEETROOT AND VEGETABLE SALAD POACHED EGGS «VINEGRET» WITH HERRING 340 480 BEETROOT SALAD SALAD WITH THREE kiNDS WITH GOAT CHEESE OF TOMATOES AND COTTAGE CHEESE Fresh beetroot, goat cheese, chard, walnut Baku and yellow tomatoes, cherry tomatoes, and greens dressed with honey-mustard sause basil, tarragon, Imereti cottage cheese, spices 370 Dressed with olive oil SALAD WITH MELON AND BEEF JERKY 490 Mixed garden greens with fresh melon and beef jerky slices, dressed with citrus sauce ARUGULA LEAVES WITH SHRIMPS, 380 CHERRY TOMATOES BAKU TOMATOES SALAD AND FRESH STRAWBERRY WITH FRESH TARRAGON 630 OR SORREL (OF YOUR CHOICE) SALAD WITH SCALLOP NEW 390 Salad mix with scallop, asparagus, RUSSIAN SALAD sweet pepper, sun-dried tomatos, pine nuts, 390 with olive oil (dressing) SALAD WITH SMOKED SALMON 710 Salad with home smoked salmon, fresh avocado, VEGETABLE SALAD WITH CRABMEAT cucumbers and Baku tomatoes Dressed with nut sauce, garnished with mix salad in citrus sauce AND GRILLED SHRIMPS 410 770 COLD APPETIZERS CAPERS GEORGIAN STYLE EGGPLANTS 240 Fried eggplants stuffed DRIED TOMATOES IN OIL with nut butter and adjika 250 390 PkhALI SEASON VEGETABLES AND GREENS spicy cabbage and beetroot balls 390 with nut paste and adjika 280 BARREL PICKLES PkhALI OF FRENCH BEANS homemade barrel pickled tomatoes, Spicy starter with ground runner beans, hot green pod-pepper, garlic, wild leek, nut paste and adjika dzhondzholi, cabbage 290 410 BLACK AND GREEN OLivES BOILED BEEF TONGUE 290 420 SPINACH PKHALI COLD BOILED PORK Spicy spinach balls with nut paste and adjika 310 430 HERRING WITH POTATOES HOMEMADE CHEESE PLATTER 320 460 MARINATED ARTICHOKES IN OIL BEEF JERKY 330 460 HOMEMADE PICKLES Homemade pickled cabbage, LARD PLATTER cucumbers, tomatoes 480 340 SEA BASS CARPACCIO EGGPLANT SPREAD 490 Finely sliced stewed paprika, eggplants and ripe tomatoes with herbs and garlic SALMON TARTAR 360 570 SATSivi BUFFALO MOZZARELLA Traditional Georgian dish Tender pieces WITH RIPE TOMATOES of chicken thing under nut sauce (baja) 360 590 ChiCKEN ROLL BEEF CARPACCIO 360 610 OYSTER «GiLLARDEAU» ChEESE PLATTER 370/per 1 710 OYSTER «PERLE BLANCHE» SALMON CARPACCIO NEW 370/per 1 710 MARINATED MUSHROOMS WiLD TUNA TARTAR 390 760 HOT APPETIZERS KUTABS WITH POTATOES �����������������������240 EGGPLANTS, VEGETABLES AND KUTABS WITH COOkiNG HERBS 260 MUSHROOMS BAKED WITH CHEESE 350 KUTABS WITH ChEESE 260 KUTABS WITH MUTTON DOLMA 280 /with mutton / with pork and beef / Meat stuffing (of your choice) with rice and spices, wrapped in half CHEBUREK WITH ChEESE 270 sour grape leaves, served with garlic sauce CHEBUREK WITH MUTTON 310 370 CHEBUREK WITH VEAL 320 GURIAN KHACHAPURI Half-moon shaped pot pie stuffed MEGRELIAN LOBIO with Suluguni cheese and chopped boiled eggs boiled strained red beans 370 with spices and abjika FRIED CHEESE (SULUGUNI OR SMOKED 290 SULUGUNI, ON YOUR CHOICE) WITH RIPE TOMATOES MAMALIGA WITH CHEESE 390 (OF YOUR CHOICE) Traditional Georgian dish Brewed corn porridge IMERETI KHACHAPURI A perfect side dish to hot and cold dishes Served Pie with homemade Imereti cheese with Suluguni cheese/smoked Suluguni cheese and Suluguni cheese 290 390 ADJARA khACHAPURI MCHADI WITH SULUGUNI CHEESE Boat-shaped pie with homemade cheese, Traditional golden corn flatbreads with Suluguni egg and butter cheese and fresh tarragon Served with satsibeli sauce 410 310 MiNGRELIAN khACHAPURI Traditional round pie with Suluguni cheese, ELARDGI baked until golden brown on top Traditional Georgian dish Brewed corn porridge 430 with Suluguni cheese A perfect side dish to hot and cold dishes Served with matsony CHEF SALTED SALMON 320 WITH ZUKKINI PANCAKE 510 KHARKALIA LOBIO Whole red beans fried AUNT ELISO’S khACHAPURI with onions, spices and adjika 530 340 KUBDARI ADJAPSANDAL Spicy homemade pie with minced pork and beef and Georgian spices Stewed eggplants, paprika, tomatoes, 540 onions, garlic and fresh cooking herbs 340 KHACHAPURI WITH TUNA ACHMA WITH MATSONY 610 Homemade puff pie of thinly rolled out dough JULIEN WITH SEAFOOD NEW and Suluguni cheese Served with matsony 1250 340 PENOVANI BAKED KAMCHATKA CRAB Puff pastry khachapuri WITH SAUCE 340 2150/per 2 SOUPS CORN CREAM SOUP FISH SOUP - 280 - - 410 - ChiCKEN SOUP TOM YUM WITH HOMEMADE NOODLES - 430 - Chicken broth with homemade noodles, mushrooms and quail eggs PITI - 310 - Traditional soup with thick mutton broth, chickpeas, potatoes, cherry plums and spices PEA SOUP - 320 - - 440 - BEAN SOUP FiSH SOLIANKA - 330 - - 450 - BEETROOT SOUP «BORSCH» HASHLAMA - 340 - Thick broth with herbs, served with boiled and cut veal brisket KHARCHO - 460 - /WITH VEAL / WITH MUTTON/ Traditional spicy Georgian soup with rice, KUPHTA-BOZBASH tender veal or mutton pieces (of your choice) Azerbaijan soup with meatboals, potato, stewed and Georgian spices mutton and chick pea - 340 - - 470 - PASTA HOME SMOKED DISHES SPAGHETTI POMIDORINI MACKEREL WITH BOILED POTATOES 450 AND TARTAR SAUCE CARBONARA 660 530 TAGLIATELLE WITH SMOKED RivER TROUT SALMON IN CREAM SAUCE WITH VEGETABLES 560 710 SPAGHETTI WITH SEAFOOD SEA BASS WITH VEGETABLES 990 790 * PLEASE, TELL YOUR WAITER IF YOU HAVE ANY FOOD ALLERGY CHARCOAL-GRILLED DISHES MAIN COURSE Chicken-beat Rack of lamb 480 690 kebab KhiNKALI /with mutton / Sea bass 710 with pork and beef/ Georgian large homemade Chicken dumplings with spices and meat 490 stuffing of your choice thigh kebab Dorado 790 95/per 1 HOMEMADE DUMPLINGS Veal liver Wild tuna WITH SOUR-CREAM 510 1250 390 kebab steak ChAKHOKHBILI Chicken pieces roasted with onions, fresh tomatoes Pork kebab 540 Grilled and Georgian spices 1310 430 shrimps HOMEMADE MEATBALLS Mutton beat 570 WITH MASHED POTATOES Oyster blade 440 kebab 1390 steak NEW KUCHMACHI Tender veal giblets fried with onions, tomato paste, spices Grilled salmon 590 and pomegranate arils Rack of New 440 1560 Veal kebab Zealand lamb ChASHUSHULI NEW 660 Veal pieces stewed with vegetables, greens and georgian spices 460 Lamb fillet Machete 690 1700 ChANAkhi kebab Steak NEW Mutton fillet and vegetables stewed in spiced thick broth 490 River trout 690 Rib eye steak 1800 TURKEY MEATBALLS WITH MASHED CORN AND HALF-SOUR SOUCES GARNISH CUCUMBER 490 SATSIBELI MASHED POTATOES FiSH MEATBALLS WITH MASHED POTATOES 70 - 180 - 510 MiNGRELIAN ODZHAKHURI TKEMALI Pork pieces and potatoes CORN COB in tomato sauce with coriander 70 leaves and adjika - 180 - 550 POLISH STYLE PikE PERCH GARLIC 560 70 BEEF STROGANOFF MASHED POTATOES WITH COOKED BUCKWHEAT WITH BASIL AND MUSHROOMS TARTAR 560 70 - 220 - FOIL-BAKED SALMON Foil-baked salmon steak with vegetables Served NARSHARAB with narsharab sauce 580 FRIED POTATOES 80 DORADO FILLET, BAKED WITH MUSHROOMS WITH VEGETABLES NEW 690 NEW-YORK - 280 - ChkMERULI 130 Chicken roasted in sour cream and garlic sause 730 MATSONY STEWED SPINACH TSISILA 140 - 390 - Golden fried chicken with traditional Georgian spices Served with tkemali sauce 730 GRILLED VEGETABLES VEAL MEDALLIONS WITH CEPS POTATO ��������������������������������������������������������������������130 970 Potatoes baked with mutton fat or pork lard of your choice FAR EASTERN TOMATO 130 HALIBUT WITH GRILLED ASPARAGUS PAPRikA 140 990 HALIBUT BAKED POTATO-BEAT KEBAB 160 IN PARCHMENT 990 EGGPLANT 210 ChiLEAN SEA BASS ASPARAGUS 330 WITH MASHED BASIL AND CURRY SAUCE MiXED GRILLED VEGETABLES WITH SAUCE 370 1450.
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    13 159 150 24 38 94 44 144 108 124B 8 19 124A 57 120 106 166 5 129 15 135 78 64 63 58 154 157 25 168 89 99 75 54 114 136 96 79 53 12 164 116 102 156 128 49 61 48 90 139 55 82 115 110 86 98 167 133 155 97 127 118 100 74 17 40 161 76 151 132 81 143 4 111 163 153 34 43 69 122 84 65 77 103 28 85 72 7 109 29 59 66 71 11 112 101 145 160 91 33 162 36 123 141 27 119 107 125 46 104 121 134 39 142 14 35 32 83 52 73 93 95 3 70 62 30 21E 21A 152 31 6 42 105 26 16 56 21B&C 158A 158B 126 113 10 165 50 107 68 41 51 87 146 131 2 23 37 20 22 149 80 92 137 60 148 169 1 47 147 9 21D 140 130 88 67 18 117 138 45 1) 14F Alp and Dell Cheese Store www.alpanddellcheese.com 10) 13G Bavaria Sausage and Cheese Chalet www.bavariasausage.com 657 2nd St., Monroe, WI 53566 Ph: 608.328.3355 6317 Nesbitt Rd., Madison, WI 53719 Ph: 608.271.1295 Alp and Dell Cheese Store offers a wide selection of locally produced cheese and sausages as Family owned since 1962. Award-winning authentic German sausage made by our Master well as ice cream, candy, wines from around the world, locally brewed beers and cheese-related Sausage Maker.
  • CLEATS + EATS Cheese Board Guide V1

    CLEATS + EATS Cheese Board Guide V1

    O C T 2 0 1 8 | I S S U E N O . 1 K C C H E E S E S P R E S E N T S C H E E S E A D E L I C I O U S G U I D E T O C H E E S E B O A R D S I N K A N S A S C I T Y K C C H E E S E S . C O M @ K C C H E E S E S C O N T P A G E 3 E N T S HI! I AM GLAD YOU'RE HERE. Welcome to this cheesy guide. P A G E 4 THE CHEESES Let's dive right in. P A G E 1 6 CHEESE-FINDER It ain't easy being cheesy. Here's where to find these boards. P A G E 1 7 CHEESE PASSPORT Accept the challenge. Try them all. Restaurant names and dishes will be indicated by a peach highlight. All photos taken by Steph Rupp of KC Cheeses // Cleats + Eats. H I ! I A M G L A D Y O U ' R E H E R E . I am Steph, also known as KC Cheeses. I am all about cheese, so I constantly get asked "what restaurants have the best cheese boards in Kansas City?". Let me tell you - especially with having tried so many - it's an extremely tough question! In the end, I needed an answer to this burning question, so I sat down and worked on a list of my favorites for you all! From the West Bottoms all the way down to Olathe, research was done, notes were taken, and cheese, meats and accompaniments were eaten.