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Sushi Bar * Sunomono Seafood 11 * Seafood Ceviche 12.5 Mixed Seafood Sashimi W

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Sushi Bar * Sunomono Seafood 11 * Seafood Ceviche 12.5 Mixed Seafood Sashimi W Soup Miso Soup 2.75 Wonton Soup 2.75 ,Hot & Sour Soup 3.25 Chicken Corn Soup (For 2) 6.75 ,Seafood Hot & Sour Soup (For 2) 7.75 ,Supreme Seafood Bean Curd Soup (For 2) 7.75 House Wonton Soup (For 2) 9.95 Shrimp chicken boneless ribs baby bok choy carrot w. wonton Salad Kani Avocado 7.75 Salmon Skin 5.75 Avocado 5.75 * Black Pepper Tuna 9.25 Hijiki Salad 7.25 Mixed seaweed salad & cucumber in tataki sauce Appetizers From The Kitchen Lobster Salad 12.75 Spring Roll or Pork Egg Roll 2.75 Seaweed Salad 5.25 Shrimp Egg Roll 3.25 Green Salad 4.25 Bar- B- Q Satay Beef on Stick (2) 6.75 * Crunchy Spicy Tuna Avocado Salad 10.25 Bar- B- Q Spare Ribs (5) 8.75 * Crunchy Spicy Salmon Avocado Salad 9.25 Boneless Spare Ribs 8.75 Scallion Pancakes 5.75 Age Tofu (Fried Tofu) 5.75 Gyoza 5.75 Pan Fried Shrimp Dumpling Shumai 5.75 Steamed or Fried Shrimp Dumpling Steamed or Fried Dumpling (6) (Pork) 5.75 Steamed or Fried Veggie Dumpling (6) 5.75 Crabmeat Rangoon (6) 6.00 Fried Coconut Shrimp (3) 9.00 Beef or Chicken Negimaki Appetizer 7.75 Tempura Appetizer 8.75 Shrimp & Vegetable Fried Oyster 8.25 Fried Calamari 8.25 Hamachi Kama Shio Yaki 11.75 Grilled Yellowtail Neck Yakitori 6.75 Grilled Chicken on Skewer * Consuming raw or undercooked meats, poultry, seafood, Shanghai Steam Pork Juicy Dumpling (5) 8.25 shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions , Hot & Spicy * Served Raw Appetizer From The Sushi Bar * Sunomono Seafood 11 * Seafood Ceviche 12.5 Mixed seafood sashimi w. mango, kiwi and Tako 8 onions in yuzu ceviche sauce Kani 7 * Tuna Tower 12.5 * Tataki Tuna 10 Tuna, avocado, cilantro, chives, pine nut & red onion w. balsamic vinegar sauce * Tartar Tuna or Salmon 10 * Tuna Flower 12.5 * Fluke Usuzukuri 10 Spicy and fresh tuna, dry onion, red onion, basil & tobiko w. yuzu dressing * Hamachi Carpaccio 11 * Cajun Salmon 12.5 * White Tuna Carpaccio 11 Seared salmon w. Cajun powder & asparagus Tako Su 8 topped w. golden tobiko in plum vinegar sauce * Yellowtail Tofu Tartar 16.5 Kani Su 7 Yellowtail mixed w. dry onion, truffle oil tobiko * Sushi Appetizer (4 pcs) 10.5 on top of tofu in special yuzu citron sauce * Sashimi Appetizer (7 pcs) 12.5 Live Oyster (4 pcs) SP Edamame 5 * Endive Salmon 16.5 Salmon, apple, cilantro w. special sauce * Tri- Color Sashimi 12.5 over endive Kiwi and mango wrapped w. tuna, salmon, yellowtail topped w. jalapeno on truffle yuzu * Tuna Lobster Wrap 14.5 sauce Lobster salad, masago, cucumber, kawalee wrapped w. sliced tuna in wasabi yuzu sauce * Sashimi Pizza 13.5 Sliced fish sashimi over tortilla in special Lady Finger 12.5 sauce Seared salmon, wrapped w. spicy kani in special sauce Entrees From The Sushi Bar Served w. salad & soup * Regular Sushi 18.5 7 pcs sushi & 1 California roll * Deluxe Sushi 20.5 9 pcs sushi & 1 California roll * Maki Combo 15 Tuna roll, California roll & yellowtail roll * Spicy Maki Combo 16.5 Spicy tuna, spicy California roll & spicy salmon roll * Chirashi Sushi 19.5 Assorted sliced raw fish on a bed of seasoned rice * Sashimi Regular 19.5 A selection of prepared raw fish * Sashimi Deluxe 21.5 Chef’s selection of season fresh fish * Love Boat (For 1) 28 (For 2) 51 * Trio Sushi Dinner 26 4 pcs each of tuna, salmon & yellowtail Una-Ju 18.5 Broiled eel glazed w. special tangy sauce over rice * Tekka Don 20.5 Sliced tuna on a bed of sushi rice * Omakase 40/60/80/up Chef’s selection and 1 house special roll * Served Raw * Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions Sushi or Sashimi A La Carte Serve 1 pc. per order * Maguro (Tuna) 3.5 * Tobiko (Flying Fish Roe) 3.5 * Sawara (Spanish Mackerel) 3.5 * Masago (Smelt Roe) 3.5 Ebi (Shrimp) 3.5 * Hamachi (Yellowtail) 4 * Ika (Squid) 3.5 * Ikura (Salmon Roe) 4 Kani (Crab Stick) 3.5 Unagi (Eel) 4 * Saba (Mackerel) 3.5 * Hotategai (Scallop) 4 Smoked Salmon 3.5 * Amaebi (Sweet Shrimp) SP * Tai (Red Snapper) 3.5 * Uni (Sea Urchin) SP * Sake (Salmon) 3.5 * Toro SP * Hokkigai (Red Clam) 3.5 * White Tuna 4 Tako (Octopus) 3.5 King Crab 5.75 * Hirame (Fluke) 3.5 * Stripe Bass 3.5 Tamago (Egg Cake) 3.5 Regular Roll Soy paper available $1 extra charge * Tuna Roll 5.5 * Spicy Yellowtail 7 * Tuna & Cucumber 5.5 * Spider Maki 10 Deep fried soft shell crab w. avocado, onion & * Tuna Avocado 6 masago * Tuna & Yellowtail w. Tobiko 7 * Tempura Maki 8 Philadelphia 6 Deep fried shrimp, avocado & masago Smoked salmon, cream cheese, onion Ebi Asparagus 6 * Hamachi Negi 6.5 Shrimp & asparagus Yellowtail & scallion * Alaska Maki 6.5 Sakekawa Maki 5 Smoked salmon, crab stick, cucumber, avocado, Broil salmon skin & cucumber wrapped w. masago on the outside Unagi Mai 6 * Green Fuji Maki 6 Broiled eel & cucumber Fresh salmon, onion, avocado & seaweed seasoning * California Maki 5.5 Crab stick, avocado & masago Kappa Maki 4.5 Cucumber Roll * Spicy Tuna Maki 6.5 Vegetable Maki 5.5 * Spicy Salmon Maki 6.5 Asparagus, lettuce, squash, avocado Boston Maki 6 Shrimp, cucumber, lettuce, mayo * Dragon Roll (8 pcs) 10 Futomaki 10 * Salmon Roll 6 * Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions * Served Raw House Special Roll * Fireball Roll 14 * Green Jade Roll 14 * New Year Roll 19 Inside: salmon, asparagus & kani Spicy kani, spicy tuna, apple inside w. fluke Lobster tempura & mango topped w. deep fried w. special sauce and avocado on top in spicy chili sauce spicy tuna & avocado in miso sauce & eel sauce * Splendid 15.5 Lady Gaga Roll 16 Shrimp tempura, eel, kani, avocado, Shrimp tempura, eel and mango * Winter Roll 16 cucumber wrapped w. white seaweed inside, lobster salad and strawberry Shrimp tempura & avocado, topped & house special sauce on top in special sauce w. spicy white fish and crunch in ginger sauce and eel sauce * Perfection 16.5 * Banzai Roll 15 Inside: tuna, salmon, yellowtail, kani, Spicy yellowtail, spicy tuna, spicy * New Haven Roll 18 avocado, cucumber, white tuna wrapped salmon, and eel wrapped w. soy Spicy salmon and mango topped w. w. white seaweed paper in chef’s special sauce black pepper tuna, sweet shrimp & avocado in spicy mango, eel sauce American Dream 14 * Hawaii Roll 15 and nuda sauce Inside: shrimp tempura, avocado, Shrimp tempura, spicy tuna, pineapple outside: spicy crunchy kani inside white tuna, mango on top * Pink Lady Roll 16 Lobster salad, spicy tuna, mango & * Sweet Mandarin 16.5 * Tuna Lover Roll 16 asparagus wrapped in soy paper Inside: spicy tuna, avocado, outside: Spicy tuna, asparagus, black pepper salmon white tuna, crunchy, seaweed tuna inside w. seared tuna and lobster Eastern Roll 15 salad, roe and house special sauce salad on top Shredded duck, mango, shrimp, cucumber, and lettuce inside, * Cherry Roll 13 * Adventure Roll 15 wrapped in rice paper Inside: spicy crunchy California, White fish tempura, apple, lobster outside: shrimp, roe salad, inside wrapped w. soy paper Western Roll 15 and yellowtail, kiwi on top Shredded duck, apple, cucumber * Passion Roll 15 inside, wrapped in soy paper, topped Inside: spicy tuna, salmon & * Black Angel Roll 15 w. lobster salad and duck skin yellowtail, outside: tuna w. sesame oil, Black pepper tuna & avocado topped eel sauce, sesame & scallion w. seared filet mignon, spicy sauce, East Meets West (2 Rolls) 27 wasabi cream & eel sauce * Hot Lady 13.5 * Snow White Roll 16 Inside: black pepper tuna, avocado, * Montauk Roll 15 Inside: fried banana, lobster salad outside: spicy crunchy tuna Crunch salmon & avocado topped w. and mango, topped w. spicy scallop, fresh mango & wasabi tobiko in spicy white tuna and avocado * Red Dragon 14 mango sauce & balsamic vinegar Inside: spicy shrimp tempura and Scorpion Roll 16 masago, outside: tuna and avocado Summer Roll 16 Fried soft shell crab, eel, mango, Lobster salad, crunchy mango & avocado and red leaf lettuce * Black Dragon 14 avocado, topped w. deep fried eel in Inside: crunchy spicy tuna, outside: chef’s special sauce Monkey Jump Roll 15 eel, avocado and masago Inside: shrimp tempura, lobster salad, * Koto Roll 15 and avocado, topped w. fried banana * King Crab Roll 15.5 Spicy tuna, salmon, yellowtail, King crabmeat, avocado and masago avocado & seaweed salad wrapped * Lobster Bombo Roll 19 outside in soy paper Lobster tempura, spicy kani and spicy scallop wrapped with cucumber * Million Dollar 15 Inside: tuna, salmon, avocado, outside: spicy crunchy yellowtail * Volcano 14 Tuna, salmon, shrimp, fish egg topped w. chef special sauce and avocado Rock & Roll 16 Shrimp tempura, cucumber, mayo, smoked eel on top * Rainbow Naruto 16.5 Tuna, salmon, yellowtail, white fish & avocado roll in cucumber, no rice * Outstanding Roll 15 Shrimp tempura, spicy yellowtail, asparagus inside w. eel & avocado on top * Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may in- crease your risk of foodborne illness, espe- cially if you have certain medical conditions * Served Raw Classic Delicacies ,Malaysian Red Curry 13.5 w. white meat chicken, veggie and tofu ,Malaysian Red Curry 16.5 w. jumbo shrimp & veggie and tofu Shanghai Baby Bok Choy 13.5 w. white meat chicken & minced garlic Shanghai Baby Bok Choy w. Jumbo Shrimp & Minced Garlic 16.5 Fresh Broccoli in Brown Sauce w.
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