Featured Honey Glazed Smoked Salmon $20 per lb. Wild caught salmon cured & smoked over oak and fruitwoods. Lightly glazed with honey and ginger. Wild Madagascar Black Peppercorns $7 for 1 oz One of the rarest and most flavorful black peppers in the world. We bring these back from Madagascar ourselves and as far as we know are 1 of only 2 places that sell it in the United States. Madagascar Green Peppercorns $6 for 1 oz A distinct and flavorful pepper great for sauces, sauces and flavored salts. Strawberry Rhubarb Jam (local) $5 for 8 oz Made from local fruit. Mixed Spring Greens $4 for pack Naturally-grown greens from just across the river in Crescent, IA.

Smoked Pulled Pork (Heritage Breed Pork) $4 per lb. (special price) Local Berkshire pork shoulder dry- rubbed and smoked for more than 8 hours and then pressure cooked to perfect tenderness. Just heat and eat.

BACONS

Shoulder Bacon (All-Natural Duroc Pork) $8 per lb. Same taste as our country bacon, but made from leaner all-natural pork shoulder.

Berkshire Country Bacon (Heritage Breed Pork) $10 per lb. (sliced) Dry-cured bacon smoked over real wood fire for 6-8 hours. Just good simple bacon made with exceptional pork and traditional techniques.

Smoked Chili Bacon (All-Natural Duroc Pork) $8 per lb. Dry-cured pork belly coated with powdered smoked publano and jalapeño peppers. Smoked over burr oak and fruitwoods.

Double-Smoked Asian Slab Bacon (All-Natural Duroc Pork) $8 per lb. Dry-cured pork belly cold-smoked once over burr oak and then hot smoked over a traditional Chinese smoking mixture of rice, tea and sugar.

Herbed Tesa (flat pancetta) (Heritage Breed Pork) $14 per lb. (small slabs) Thinner slabs of pork belly coated with black pepper and fresh thyme and then dry-cured and dry-aged.

Larding Bacon (Heritage Breed Pork) $4 per đ lb. pack (sliced) These are the fattier slices of our dry- cured country bacon. They are perfect for wrapping or draping over leaner cuts of meat for roasting or grilling. Cover your next oven roasted chicken with it and you will be very far from disappointed. Italian Lardo (Heritage Breed Pork) $3 for 2 oz (thin sliced) Traditional Italian Lardo from the pork belly fat. It is cured, pressed and aged. Comes sliced super thin and ready to be paired with fruit or roasted vegetables.

Sausages

3-Peppercorn Smoked Mortadella (All-Natural Duroc Pork) $5 per đ lb. piece Our version of this traditional sausage from Bologna Italy is lightly smoked over apricot wood and features all- natural Duroc pork, local Wagyu beef lard and 3 different peppercorns: wild Madagascar black pepper, Madagascar green pepper, and white pepper. Smoked Garlic and Chive Summer Sausage $6 per ¦ lb. piece All-natural summer sausage made with smoked garlic, local chives and local white wine. Smoked over cherry wood. Smoked Basil and Fennel Summer Sausage $7 per 1 lb. piece All-natural summer sausage made with fennel, local basil and local white wine. Smoked over cherry wood.

Tuscan Salami (All-Natural Duroc Pork) $5 per link. This traditional Italian Salami features red wine and local toasted fennel. Slice thinly and enjoy with a nice dry wine. This is a true salami dry-aged for 2 months.

Spanish Chorizo (All-Natural Duroc Pork) $5 per 4 oz link. This traditional Italian Salami features red wine and local toasted fennel. Slice thinly and enjoy with a nice dry wine. This is a true salami dry-aged for at least 2 months. Herb & Molasses Breakfast Sausage (Duroc Pork) $6 per lb. More than 10 herbs and spices mixed with fresh all-natural Durco pork and just a touch of molasses. Mexican Chorizo $6 per lb. This is a savory sausage with some nice heat from toasted ancho chilies. Perfect for tacos, eggs, or just grilled as a great twist on a hamburger.

Hams

Ham Hocks (Heritage Breed Pork) $6 per lb. Heritage breed ham hock dry-cured and smoked. Perfect for soup and has enough meat to make a meal.

Ham Bones (Heritage Breed Pork) $3 Smoked heritage breed ham bones. Great for soup or stocks.

This and That Scrapple $5 per 1 lb. piece This is the good traditional scrapple I grew up with in Pennsylvania. It is a wonderful and thick pate of smoked heritage breed pork, corn meal, pork broth and corn meal. Slice it, fry it up and enjoy with maple syrup (at least that is how I love it). Wild Madagascar Black Peppercorns $7 for 1 oz One of the rarest and most flavorful black peppers in the world. We bring these back from Madagascar ourselves and as far as we know are 1 of only 2 places that sell it in the United States. Madagascar Green Peppercorns $6 for 1 oz Distinct and flavorful pepper we bring back from ourselves from Madagascar. Heritage Breed Lard $5 per pint regular $6 per pint leaf Rendered in-house from local heritage breed pork fat. Smoked Tabasco-style Hot Sauce $5 for 5 oz. Naturally-fermented hot sauce using smoked red jalapeños and other medium hot peppers. Sauce is fermented and for 2 months ands then mixed with our own house- fermented raw apple cider vinegar. Smoked Green Chili & Apple Hot Sauce $5 for 5 oz. Naturally-fermented hot sauce using a mixture of smoked green chilies (mild-medium) and local apples.

Madagascar Vanilla Beans $3 for 1 or 8 for $10 The juiciest vanilla beans around. We bring them back ourselves from Madagascar, so they are not overly dried like almost all other beans. Garlic & Rosemary Frying Lard $4 per pint Rendered from all natural Duroc pork fatback. This lard was simmered with garlic and local rosemary and is great for frying everything from eggs to steaks. Fresh Meat

Wagyu Beef Ribeye (Local) $12 per lb. This is remarkably well-marbled steak from local all-natural Wagyu beef from Imperial Wagyu Beef farms. Bacon-Wrapped Pork Tenderloin $10 per lb. (.8-1 lb.) Soft pot belly pork tenderloins seasoned with sea salt and wrapped in dry-cured garlic bacon. Ready for the grill or oven.

Heritage Breed Spare Ribs (Heritage Breed Pork) $5.50 per lb. (about 3 lbs. full rack) This is about as a good as ribs get. The ribs are from local heritage breed Berkshire pork. The meat is darker, richer and more succulent than commercial pork.

Local Foods French Sourdough Bread $5 per loaf Made right in Ft. Calhoun by Stick & Stone Brick Oven Bakery. This naturally-leavened sourdough bread is cold-fermented and considered gluten safe (not gluten free). 3-Seed Sourdough $5 per loaf Made right in Ft. Calhoun by Stick & Stone Brick Oven Bakery. This naturally-leavened sourdough bread is cold-fermented and considered gluten safe (not gluten free). All-Natural Free-Range Eggs $4 dozen From Deer, Goose & Kid Farm in Ponca Hills. Granola $2 for 2 oz & $8 for lb. Made right in Ft. Calhoun by Big Green Tomato Foods. This granola is delicious and free of gluten, dairy, soy and preservatives.

Local Farmstead

Cheeses Doe’s & Diva’s Dairy Honey Creek, IA Blended Goat and Sheep Milk Cheeses Cherry & Horseradish Chevre $6 per 5 oz container Fresh cheese from the cheese maker’s own goats and sheep mixed with dried cherries and horseradish. Roasted Red Pepper Chevre $6 per 5 oz container Fresh cheese from the cheese maker’s own goat and sheep mixed with roasted red pepper. Dill Chevre $6 per 5 oz container Fresh cheese from the cheese maker’s own goat and sheep mixed with dill.