DOCSLIB.ORG

Breakfast Lunch Cocktails 7:00Am – 2:30Pm Bigbadbreakfast.Com

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Breakfast Lunch Cocktails 7:00Am – 2:30Pm Bigbadbreakfast.Com OPEN DAILY BREAKFAST LUNCH COCKTAILS 7:00AM – 2:30PM BIGBADBREAKFAST.COM COCKTAILS BIG BAD SPECIALTIES WE FEATURE CATHEAD VODKA CHEF JOHN CURRENCE’S BREAKFAST PICKS FOR ATTRACTIVE FOLKS ON THE GO. ROTATED SEASONALLY. BIG BAD BLOODY MARY House-made Bloody Mary mix 9 FRESH SQUEEZED MIMOSA 9 BREAKFAST “CRUMBLE” 11.5 Tequila, House Sour Mix, OJ, Prosecco This is chef’s “on the go” breakfast favorite. Crumbled buttermilk biscuit, grits, BREAKFAST MARGARITA 9 tomato gravy, crumbled bacon, tomatoes, poached eggs* and green onions. BREAKFAST DUDE Big Bad Cold Brew, Cream, Vodka, Kahlua, Vanilla 9 FRESH SQUEEZED SCREWDRIVER ** or GREYHOUND** 9 FRIED OYSTER SCRAMBLE “HANGTOWN STYLE” 14.5 This California Gold Rush invention gets an updated look in our kitchen. Two eggs scrambled with bacon, onion, tomato, potatoes, mayonnaise and topped with fried Gulf oysters* and sliced serrano chilis. SHRIMP & GRITS 14.5 Sauteed Gulf brown shrimp, bacon, tomatoes, tomato broth, McEwen and Sons grits, BIG BAD COLD BREW red-eye gravy, fried egg*. A COLD CONCENTRATED EXTRACT OF A BLEND OF NEW ORLEANS CHICORY COFFEE AND OUR OWN BBB DARK ROAST. IT IS MADE DAILY, IN-STORE AND BLENDED FOR THE BEST CUP HUEVOS RANCHEROS GRIT BOWL 13.5 OF ICED COFFEE YOU WILL HAVE ANYWHERE. Because no breakfast menu is complete without a nod to the rancheros of Mexico. McEwen and Sons cheese grits, chicken sausage, saucy black beans, BLACK 4.25 MILK 4.25 VIETNAMESE 4.75 crispy tortillas, cilantro, pico, two poached eggs*, avocado, lime. ADD VANILLA, CHOCOLATE OR CARAMEL FLAVOR +1 SHRIMP or OYSTER PO BOY 15 (or both…because, why not?) Best poboy you’ll find outside of NOLA. Fried Gulf shrimp or oysters or a combo with shredded lettuce, tomato, pickles and house-made BISCUITS tartar sauce on a French roll. OUR FAMOUS, FLUFFY BLACK PEPPER/BUTTERMILK BISCUITS ARE MADE FRENCH TOAST 11 CONTINUALLY THROUGHOUT THE DAY Brandy spiked French bread, deep fried, strawberries, whip cream, served with BBB House Syrup Blend. Served with choice of meat. “CATHEAD” CHICKEN BISCUIT 10 Crispy fried chicken, cheddar cheese and sausage gravy. No better way to start the day. BIG BAD BISCUIT SANDWICH 4.5 Two eggs* and cheese biscuit. OMELETS CHOICE OF PATTY SAUSAGE, COUNTRY HAM OR BBB BACON +3.5 SERVED WITH TOSSED GREENS AND FRIES BISCUITS AND GRAVY 6.5 CHEESE OMELET 11 Open-faced biscuit with choice of gravy (sausage, tomato or red-eye). Three egg omelet with grated cheddar, swiss and crumbled goat cheese. MOTHER OF ALL BISCUITS 8.5 HAM AND CHEESE OMELET 11 Crispy-fried dill chicken breast and cheddar cheese on a buttermilk biscuit. Smoked ham and gruyere cheese. We recommend hot sauce. CREOLE OMELET 14 All of chef’s favorite ingredients from home stuffed into a beautiful French omelet. EGGS & SUCH Shrimp, andouille, onions, tomatoes, cheddar, topped with tomato gravy and green onions. CLASSICS GIVEN A CHEF’S SHOT IN THE ARM BLT OMELET 12 Chef’s favorite sandwich in the world delivered in a perfect French-style omelet. BIG BAD BREAKFAST PLATE 11 It’s a revelation! Chopped bacon, spinach, tomatoes and mayo topped with Two eggs*, choice of meat, bread and side. tomato gravy and ham powder. STEAK ‘N EGGS 14.5 VEGGIE OMELET 11 Steak*, two eggs*, house-made red-eye gravy, toast or biscuit and one side Mushrooms, tomatoes, spinach and goat cheese. “REDNECK” BENNY 11.5 Open-faced biscuit with sliced ham, ham powder and two eggs* on top. COFFEE DRINKS Comes with a choice of sausage gravy or hollandaise and one side. FEATURING SIGNATURE BBB COFFEE BLEND ROASTED BY ROYAL CUP THE JACK BENNY 12.5 COFFEE 2.95 Crispy fried hash cake, two poached eggs*, sliced ham, wilted spinach, hollandaise, ham powder and one side. ICED LATTE 4.25 AMERICANO 4 ESPRESSO 3 LATTE 4.25 SIDES MEATS CAPPUCCINO 3.75 BISCUIT 2 BBB SPICY BACON 4.25 ADD VANILLA, CHOCOLATE OR CARAMEL FLAVOR TO ANY DRINK +1 CRISPY HASH CAKE 3.5 BBB SAUSAGE PATTY 4.25 JUICES MCEWEN AND SONS GRITS 3.5 BBB ANDOUILLE 4.25 FRESH SQUEEZED ORANGE JUICE** sm 3.5 • lg 5 PANCAKE 3.5 COUNTRY HAM 4.25 FRESH SQUEEZED GRAPEFRUIT JUICE** sm 3.5 • lg 5 FRESH FRUIT 3.5 CHICKEN SAUSAGE 4.25 APPLE or CRANBERRY JUICE sm 2.75 • lg 3.75 BRULEED GRAPEFRUIT 3.5 FATBACK BACON 4.25 *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk MARINATED TOMATOES 3.5 FATBACK SMOKED SAUSAGE 4.25 of foodborne illness, especially if you have certain medical conditions. GRAVY Sausage • Tomato • Red Eye 2 ROASTED TURKEY 4.25 **This product has not been pasteurized and, therefore, may contain harmful bacteria that can cause serious illness in children, the elderly, and persons with weakened immune systems. GST 5/21 SKILLETS FOR THE KIDS OUR SIGNATURE DISHES, CONCEIVED IN LOVE AND BAPTIZED IN A TOUCH OF BUTTER AND LOADED WITH YOUR FAVORITE, FRESHEST INGREDIENTS. LITTLE BAD BREAKFAST One egg, choice of meat, grits or hash, toast or biscuit. 7 SERVED WITH CHOICE OF WHITE TOAST, WHEAT TOAST OR BISCUIT PANCAKE AND BACON One buttermilk pancake, slice of Fatback bacon. 6 BIG BAD BREAKFAST 12 PB&J White or wheat bread, with choice of side. 6 Three eggs scrambled, bacon, sausage, ham, onions, potatoes, cheddar. GRILLED CHEESE Cheddar cheese, grilled to perfection, with choice of side. 6 YARD WORK 11 Two eggs scrambled, avocado, spinach, tomatoes, bell peppers, onion, mushrooms, CHICKEN FINGERS Hand-breaded, with choice of side. 6 potatoes, herbs and swiss. KID BURGER Cheese, with choice of side. 7 LOW COUNTRY 13.5 Two eggs scrambled, shrimp, andouille, cheddar cheese, onions, peppers, tomatoes, potatoes. SALADS LEAN PLATES BBB COBB SALAD 13.5 Chopped salad greens, tomato, bacon, roasted turkey, boiled egg, avocado, cucumber, AVOCADO TOAST 11 goat cheese, sherry vinaigrette. Nick’s favorite and a super-healthy, happy way to start the day. Wheat toast with avocado, pico de gallo, arugula, chili flakes, two poached eggs*. HOUSE SEASONAL GREEN SALAD 9 SUN-DRIED CRANBERRY & ALMOND GRANOLA 9 Mixed greens, Chopped bacon, pecans, goat cheese, onion, tomatoes, croutons, Toasted and packaged daily from our original hippie recipe. You’ll love it. cucumbers, sherry vinaigrette. With vanilla yogurt and fresh fruit. FRIED OYSTER CAESAR SALAD 14 STEEL CUT OATMEAL 8.5 Crispy ribbons of romaine, shaved onion, croutons and boiled egg with cornmeal-fried With brown sugar, fresh strawberries. oysters and a garlic/parmesan vinaigrette. (SUBSTITUTE FRIED SHRIMP OR CHICKEN) GRANDMOTHER’S CHICKEN SALAD 11.5 Chopped salad greens, cucumber, cherry tomatoes and croutons with a scoop of PANCAKES & WAFFLES roasted white meat chicken salad, sherry vinaigrette. FLAPJACKS 10.5 Quite possibly the fluffiest, tangiest pancakes you will ever eat, with just a hint of vanilla. Showstopper. Three buttermilk pancakes served with BBB House Syrup Blend. TAKE BBB HOME Served with choice of meat. BBB HAT 20 BELGIAN WAFFLE 10.5 Golden made-to-order waffle served with BBB House Syrup Blend. Served with choice of meat. BBB LOGO SHIRT 20 BBB COFFEE MUG 10 CHICKEN AND WAFFLE 12.5 Roscoe’s started it, we like to think we just improved it. One made-to-order Belgian waffle BIG BAD BREAKFAST COOKBOOK 30 topped with crispy fried chicken, local honey. Served with BBB House Syrup Blend. BBB SPICY BACON 1 LB 10 BBB MILD BACON 1 LB 10 BBB PATTY SAUSAGE 1 LB 10 BBB ANDOUILLE 1 LB 10 SANDWICHES & WRAPS FATBACK BACON 1 LB 10 SERVED WITH CHOICE OF SIDE BBB BLEND COFFEE 12 OZ BAG 14 KEKE’S BREAKFAST WRAP 10.5 JC’S ROASTED JALAPEÑO/GARLIC HOT SAUCE 8 It’s kind of a burrito...it’s kind of not...it’s ALL delicious. It is literally a fistful of MCEWEN AND SONS GRITS 1 LB 7.5 breakfast. Scrambled eggs, breakfast sausage, onions, bell peppers, tomatoes and cheddar cheese wrapped in a flour tortilla served with pico de gallo. See merch display for additional items. THE SCREAMIN’ DEMON 12 Adrift in an ocean of mediocre chicken sandwiches, meet the Queen Mary of its class. Chef loves this like his first born child. Fried Chicken Sandwich - pickle-brined, crispy, fried chicken breast, Duke’s mayonnaise, lettuce, tomato, pickles, BIG BAD BREAKFAST IS NOT YOUR AVERAGE BREAKFAST JOINT. American cheese, “comeback sauce”. IN FACT, IT’S NOT JUST FOR BREAKFAST. TURKEY CLUB WRAP 11 Remember your parents telling you, “breakfast is the most important meal of the House-roasted turkey, arugula, tomato, Fatback bacon, Swiss cheese and basil aioli. day’ while they stuffed a PopTart in your mouth and shoved you onto the school bus? BIG BAD BLT 10 Well, at BBB we take breakfast SERIOUSLY. Chef John Currence opened the first BBB BBB bacon, lettuce, tomato, mayo. White or wheat toast. ADD AN EGG OR AVOCADO +1 store in 2008, in Oxford Mississippi, with a mind to bring a chef’s version of breakfast to the public. His vision was to celebrate the places he loved eating LUNCH COUNTER CHICKEN SALAD SANDWICH 9.5 Chef’s grandmother’s white meat chicken salad on toasted wheat or white, breakfast as a child, whether they be his grandmother’s table, the mom and pop dressed with lettuce and tomato. diner’s of New Orleans or Commander’s Palace. All of these shaped his philosophy of BIG BAD BURGER 12 breakfast. So we dedicate ourselves everyday to putting out the finest from-scratch This is our medal of honor. Ground, pattied and griddled just for you, there is no breakfast you can get anywhere and hope you enjoy your meal and service.
Load more

Recommended publications
  • Fermín: a Passion for Quality 100% Spain • 100% Pure • 100% Fermín
    natural diet ibérico de bellota’s health benefits fermín: a passion for quality 100% Spain • 100% Pure • 100% Fermín Because of the Ibérico’s natural diet of acorns and its unique ability to process and store fat, the Ibérico breed is high culinary diplomacy in monounsaturated fat, promoting As Spain’s unofficial culinary ambassador to healthy cholesterol levels. High levels of the U.S. and a customer of Wagshal’s butcher, “good cholesterol” have been linked to a celebrated DC chef José Andrés brought decreased risk of heart disease. together Fermín and Wagshal’s while at the market one day. The result? A culinary match was made between the first Ibérico producer to receive USDA approval and the American importer and butcher with rare, old-world skills who is an excellent steward for such a prized Located in picturesque La Alberca, product. one of the oldest rural villages in Exclusively Imported By Wagshal’s Imports Spain, Fermín has been raising wagshalsimports.com and bringing to market 100% pure 4845 Massachusetts Ave. NW Ibérico since it was founded by the Washington, DC 20016 Martín family in 1956. Today, Fermín 202-595-3505 continues to thrive as a family-run business dedicated to artisanal Ibérico husbandry and production. ibérico products the last of its kind Including 100% Ibérico pigs fattened exclusively on fallen acorns Commonly known as Pata Negra or Ibérico de Bellota – Dry Cured Ibérico – Dry Cured Black Hoof, the Ibérico is a descendant Jamón – ham Jamón – ham of the wild boar that once inhabited Lomo – pork loin Lomo – pork loin Paleta – pork shoulder Paleta – pork shoulder the Mediterranean forests.
    [Show full text]
  • RECIPE CERTIFICATION PROGRAM GUIDE MAY 2019 WELCOME! Congratulations on Choosing to Connect Your Company and Brand with Consumers’ Interest in Heart Health
    HEART-CHECK RECIPE CERTIFICATION PROGRAM GUIDE MAY 2019 WELCOME! Congratulations on choosing to connect your company and brand with consumers’ interest in heart health. Together, we can help consumers make heart-smart food and recipe choices. The following information serves as your step-by-step “how- to” program guide and provides all the information you need to navigate the certification process and then begin to leverage the certification of your recipes(s) by using the Heart-Check mark on your website, social media platforms, and in other promotional materials. The iconic Heart-Check mark has been on food packages and in the grocery store since 1995 helping consumers identify foods that can be building blocks of a heart- healthy diet. Now, recipes that meet requirements based on the sound science of the American Heart Association® can also be certified. This offers consumers a bridge from heart-healthy foods to an overall heart-healthy dietary pattern using heart- healthy recipes. Heart-Check certification provides added credibility for your brand, boosts your visibility, and helps your company connect with health-conscious consumers. Seeing the Heart-Check mark on a recipe assures consumers they are making a smart choice. As a program participant, you enjoy these benefits: • INDEPENDENT EVALUATION BY A NUTRITIONAL LEADER. The American Heart Association is one of the nation’s most recognized brands. Consumers seek our guidance on nutrition and heart-healthy living. Certification from the American Heart Association is especially meaningful to consumers because it signifies the independent voice of a trusted health organization. • BOOST YOUR BRAND’S VISIBILITY.
    [Show full text]
  • What Made Nonviolent Protest Effective During the Civil Rights Movement?
    NEW YORK STATE SOCIAL STUDIES RESOURCE TOOLKIT 5011th Grade Civil Rights Inquiry What Made Nonviolent Protest Effective during the Civil Rights Movement? © Bettmann / © Corbis/AP Images. Supporting Questions 1. What was tHe impact of the Greensboro sit-in protest? 2. What made tHe Montgomery Bus Boycott, BirmingHam campaign, and Selma to Montgomery marcHes effective? 3. How did others use nonviolence effectively during the civil rights movement? THIS WORK IS LICENSED UNDER A CREATIVE COMMONS ATTRIBUTION- NONCOMMERCIAL- SHAREALIKE 4.0 INTERNATIONAL LICENSE. 1 NEW YORK STATE SOCIAL STUDIES RESOURCE TOOLKIT 11th Grade Civil Rights Inquiry What Made Nonviolent Protest Effective during the Civil Rights Movement? 11.10 SOCIAL AND ECONOMIC CHANGE/DOMESTIC ISSUES (1945 – PRESENT): Racial, gender, and New York State socioeconomic inequalities were addressed By individuals, groups, and organizations. Varying political Social Studies philosophies prompted debates over the role of federal government in regulating the economy and providing Framework Key a social safety net. Idea & Practices Gathering, Using, and Interpreting Evidence Chronological Reasoning and Causation Staging the Discuss tHe recent die-in protests and tHe extent to wHicH tHey are an effective form of nonviolent direct- Question action protest. Supporting Question 1 Supporting Question 2 Supporting Question 3 Guided Student Research Independent Student Research What was tHe impact of tHe What made tHe Montgomery Bus How did otHers use nonviolence GreensBoro sit-in protest? boycott, the Birmingham campaign, effectively during tHe civil rights and tHe Selma to Montgomery movement? marcHes effective? Formative Formative Formative Performance Task Performance Task Performance Task Create a cause-and-effect diagram tHat Detail tHe impacts of a range of actors Research the impact of a range of demonstrates the impact of the sit-in and tHe actions tHey took to make tHe actors and tHe effective nonviolent protest by the Greensboro Four.
    [Show full text]
  • TAVERN FRIES Sweet Onion / Chipotle Queso HOUSEMADE & HAND-CUT 7
    1904 BROADWAY, NASHVILLE • 615.320.8580 NOVA, EGGS, ONIONS 11.50 RED VELVET WAFFLE 9.50 omelet / Verlasso smoked salmon / cream cheese drizzle griddled onion / “white trash hash” BLUEBERRY CORNMEAL WAFFLE 9.50 LOCAL HAM & CHEESE 11.50 cinnamon molasses / whipped mascarpone omelet / shaved smoky ham / brie / “white trash hash” CHEDDAR CHEESE BISCUITS 9.50 HUEVOS RANCHEROS* 12.50 chorizo gravy Cuban-style black beans / 2 eggs sunny / corn tortilla / salsa verde / queso fresco PAIN PERDU 11.50 “French toast” / challah / 50 SINGAPORE STIR FRY* 12. frosted flake crust / rocky road sauce # 1 short-grain rice / 2 eggs sunny / FatBack bacon / scallion / sweet & spicy soy / wok-flavored TURKEY B.L.T. 14.50 oven roasted turkey / FatBack bacon / roasted tomato / * 50 BENEDICT UNO 13. avocado aioli / gruyére / pretzel bread braised short ribs / 2 soft sous-vide eggs / English muffin / Tabasco hollandaise TAVERN BURGER* 12.25 wagyu filet & prime strip / meltaway bun / BENEDICT TRES* 13.50 traditional garnishes pit ham / 2 soft sous-vide eggs / +cheese: American, blue, white cheddar, English muffin / hollandaise ghost pepper jack 1.50 +add: griddled onion, mushroom 1.50 / FatBack bacon 1.75 CHIMICHANGA 15.50 grilled chicken / cumin-roasted tomato / poblano chile TAVERN FRIES sweet onion / chipotle queso HOUSEMADE & HAND-CUT 7. 50 MAPLE FONDUE ( ) 17. 00 TUSCAN garlic / Parmesan / crushed red pepper warm maple syrup / fresh fruit / red velvet waffle / BELGIAN sea salt / roasted garlic aioli blueberry cornmeal waffle / pain perdu / grilled sausage TENNESSEE sweet potato / brown sugar / sea salt / jalapeño ketchup BUFFALO CAULIFLOWER 12.50 corn meal crust / warm blue cheese fondue EGG WHITE OMELET* 11.50 EGGROLLS 11.00 fresh mozz’ / spinach / Philly cheesesteak / chipotle queso / sambal ketchup roasted tomato / fresh fruit NACHOS 13.50 MONKEY BOWL 11.50 chile-spiked black beans / three cheese blend / jalapeño vanilla yogurt / banana / fresh berries / +add: beef short rib 6.00 “angry chicken” 5.00 orange blossom honey / almond granola “BAZOOKA” GUACAMOLE 12.50 BABY WEDGE 9.
    [Show full text]
  • “From 'Dead Wrong' to Civil Rights History: the Durham 'Royal Seven,' Martin Luther King's 1960 'Fill up the Jails
    “From ‘Dead Wrong’ to Civil Rights History: The Durham ‘Royal Seven,’ Martin Luther King’s 1960 ‘Fill Up the Jails’ Speech, and the Rhetoric of Visibility.” Victoria J. Gallagher, Jeff Swift, and Kenneth Zagacki Summary This chapter focuses on an early example of direct action (a sit-in at the Royal Ice Cream Company in Durham, NC in June of 1957) led by Reverend Douglas Moore. Despite the fact that Moore picked an ice cream parlor located in the middle of the black community, and despite his connections to Dr. Martin Luther King, Jr., this initial attempt at a sit-in campaign in North Carolina was thwarted and Moore and his companions were given scant support by the local black community after their arrest. Yet, as we will demonstrate, the actions of the “Royal Seven” functioned rhetorically to make visible public knowledge about the conditions of life in the segregated South and to illustrate the moral challenges facing its citizens. The far-reaching rhetorical consequence of this groundbreaking attempt at direct action may be seen, we argue, in King’s Durham speech in February of 1960, in which Dr. King, at Moore’s invitation, first endorses sit-ins and other forms of direct action. The chapter describes and analyzes this initial attempt to visibly provoke new ways of thinking about the nature of democratic citizenship, illuminating the causes and implications of its initial less-than-positive reception and its actual consequence. On June 23, 1957, nearly three years before the famous sit-in at the Woolworth’s store in Greensboro, North Carolina, Reverend Douglas Moore, the pastor of Asbury Temple United Methodist Church in Durham, organized a protest at the Royal Ice Cream Company.
    [Show full text]
  • Recipes for a Medieval Feast on the Camino
    Recipes for a Medieval Feast on the Camino Perhaps you’ve already read the essay “A Camino Christmas”. If so, and if you’d like to conduct your own, the recipes for the menu items requiring preparation are presented here. Bread, in the medieval period as now in Spain, was mostly purchased from bakers, while various olives, nuts and cheeses were and are served without further preparation. The recipes have been freely adapted from a number of Spanish and medieval cookbooks. I have not had time to standardize quantities for serving sizes, but with a meal of this scale and variety, quantities are problematic in any case. I apologize to readers outside the US for using US customary measures rather than metric ones or weights. In the use of measures, as in our electoral politics, the United States is a reactionary place unwilling to adopt good ideas from the outside. Ingredient Sources: Most of the ingredients in the recipes can be purchased at standard grocery stores. For ingredients that are a little more exotic, ethnic stores – which fortunately are becoming more and more common in all parts of the country - can be useful. And in this day and age, you can always hit the internet via your favorite search engine. It is in some parts of the country difficult to buy albariño wine and some of the other good wines of Spain. Unless you can sneak into New York or California for wine shopping, Portuguese vinho verde is an adequate substitute for albariño and is widely available. Do not use any of the oak juice white wines from California for the scallop recipe Vieiras al Albariño as those California wines add a distinctive and unpleasant taste, at least for my palate! Mariscos Vieiras Gratinadas a la Gallega (Vieiras de Santiago) Gratineéd scallops Galician style 12 large, fresh scallops in shells (or buy shells at a cookware shop) 3 cloves garlic finely chopped 1 medium onion finely chopped 3 ounces jamón serrano Recipes Page 1 E.O.
    [Show full text]
  • DSI™ 800 Pork Belly Processing System 300 Without Notice
    DSI™ 800 Pork Belly Processing System 300 Subject to change without notice. 01•16 Subject to change DSI_Pork_Belly_800_011816.indd 2 1/18/16 1:19 PM Inspect, trim and sort to maximize yield and reduce labor The DSI Pork Belly Processing System is ideal for a typical integrated pork facility with in-house bacon production. With yield and labor savings leading to rapid payback, the DSI system is designed for processors seeking improved profitability through automation. The DSI system has demonstrated the ability to consistently and accurately trim millions of pork bellies and to sort each belly to its most profitable use. By employing sophisticated software combined with a machine vision system and high-pressure waterjets JBT has automated a process that has historically been done manually by highly skilled workers. The DSI pork belly trimming and sorting process Your staff loads pork bellies shoulder forward on a conveyor Achieve superior cutting performance belt – The DSI system takes it from there. The DSI process steps are: • Trim to any specification your process requires • Two-axis cutters mean no compromises are made on yield Scan • The DSI System has complete control of cutter speed • Determine width, length, thickness which results in highest quality cuts • Identify positions of fat and lean • Locate defects like holes, snowballs Keep it quiet Evaluate and optimize • Minimize sound pressure levels with our proprietary noise reduction system – just one benefit of our 30 • Automatically detect left or right belly years of experience with hundreds of DSI Portioner • Evaluate multiple cut scenarios for each belly placements worldwide. • Identify highest yield solution for any given belly • It’s no secret.
    [Show full text]
  • Anniversary of the Thalhimers Lunch Counter Sit-In
    TH IN RECOGNITION OF THE 50 ANNIVERSARY OF THE THALHIMERS LUNCH COUNTER SIT-IN Photo courtesy of Richmond Times Dispatch A STUDY GUIDE FOR THE CLASSROOM GRADES 7 – 12 © 2010 CenterStage Foundation Table of Contents Acknowledgements 3 Standards of Learning 4 Historical Background 6 The Richmond 34 10 Thalhimers Sit-Ins: A Business Owner’s Experience 11 A Word a Day 15 Can Words Convey 19 Bigger Than a Hamburger 21 The Civil Rights Movement (Classroom Clips) 24 Sign of the Times 29 Questioning the Constitution (Classroom Clips) 32 JFKs Civil Rights Address 34 Civil Rights Match Up (vocabulary - grades 7-9) 39 Civil Rights Match Up (vocabulary - grades 10-12) 41 Henry Climbs a Mountain 42 Thoreau on Civil Disobedience 45 I'm Fine Doing Time 61 Hiding Behind the Mask 64 Mural of Emotions 67 Mural of Emotions – Part II: Biographical Sketch 69 A Moment Frozen in Our Minds 71 We Can Change and Overcome 74 In My Own Words 76 2 ACKNOWLEDGEMENTS Contributing Authors Dr. Donna Williamson Kim Wasosky Elizabeth Thalhimer Smartt Janet Krogman Jon King The lessons in this guide are designed for use in grades 7 – 12, and while some lessons denote specific grades, many of the lessons are designed to be easily adapted to any grade level. All websites have been checked for accuracy and appropriateness for the classroom, however it is strongly recommended that teachers check all websites before posting or otherwise referencing in the classroom. Images were provided through the generous assistance and support of the Valentine Richmond History Center and the Virginia Historical Society.
    [Show full text]
  • Baconfest Naples Vendor Application
    2017 Johnsonville Sausage BaconFest Naples presented by Kiwanis Club of Pelican Bay, Naples, Inc. We would love to have you as a vendor at the 4th annual BaconFest Naples event! Nominated as "The Best Family Fun Event in Collier" by Gulfshore Life, over 7,000 bacon-loving people attend last year’s event and this year will be even bigger and have even MORE BACON!! Help us fight to end childhood hunger in SWFL and sign up today! #EatBaconFeedAChild Event Date, Time & Location Saturday, November 11, 2017 (It is always the second Saturday of November) Naples Airport, South Terminal lawn (Same location as last year) 526 Terminal Drive, Naples FL 34104 Opening Ceremony is at 11:00am (Vendors MUST be set up by 9:00 a.m. and ready to cook for the Best of Bacon judging and for the Fire Marshall walk-through at 9:30 a.m.) Doors close at 6:00pm (You can come back on Sun the 12th to pack up your booth) 100% of the net proceeds are reinvested into the effort to help end childhood hunger in Southwest Florida. The Kiwanis Club of Pelican Bay, Naples, Inc. works with several 501(c)3 charities like St. Matthew’s House, Blessings in a Backpack and Pan-Florida Children’s Challenge to make every penny effective in the fight against food insecurity right here in Collier County. Please help us promote this cause by using #EatBaconFeedAChild when marketing your business with BaconFest Naples. Fees and Benefits No refunds will be made for cancellations within 60 days of the event, no-shows or inclement weather.
    [Show full text]
  • Thejoyofspring.Pdf
    0055 $12.00 9508 $16.00 Black-Eyed Lemongrass 12 oz. Soy Wax Susan Hanging Candle Tin Vela de hierba de limon Bag A delightful, sweet, grassy lemon scent that is both Bolsa de Mirada Negra refreshing and soothing. Hand poured and made from the de Susan Colgado finest ingredients. Burn time: 60+ hours. Made in USA. Brighten up any wall or fence with a cascade of sunny blossoms! Includes an 8 ½” x 21 ½” reusable bag, a rope for hanging, a packet of seeds, and instructions. 0036 $14.00 3110 $18.00 Stella D’Oro Daylily Rain Boots Vase Estella de Oro Lirio de Dia – 2 Divisiones Florero de Botas de Lluvia Gushing fountains of gold! This sensational dwarf daylily Ceramic rain boots vase or planter. Showcase blooms grows short and sweet, and blooms with abandon all and branches. 4.75” W x 5.5” D x 6” H. summer! The plants reach 18” x 18”, always remaining tidy and contained. Bright blooms light up borders and perennial beds. Terrific for pots and planters. 3 3109 $20.00 4557 $25.00 Flatware Caddy - 4 Piece Set Mason Jar Portador de 4 Piezas para Cubiertos A more organized buffet presentation. Three ceramic Beverage flatware holders nest on a black wooden tray, Dispenser letting guests help themselves to what they Dispensador para need. A clever way to serve vegetable strips Bebidas Mason and breadsticks. Hand wash. This old-fashion 3" x 2"x 4" H. Base 11" L x 2 3/4" W. container continues the American tradition of casual entertaining. Made of glass with a plastic spigot and top.
    [Show full text]
  • 1960: the Greensboro Sit
    1960: The Greensboro Sit Ins When Four students sat down at a lunch counter in Greensboro, N.C., over 50 years ago, they helped re- ignite the Civil Rights Movement By Suzanne Bilyeu It was shortly after four in the afternoon when four college freshmen entered the Woolworth's store in downtown Greensboro, North Carolina. They purchased a few small items—school supplies, toothpaste—and were careful to keep their receipts. Then they sat down at the store's lunch counter and ordered coffee. "I'm sorry," said the waitress. "We don't serve Negroes here." "I beg to differ," said one of the students. He pointed out that the store had just served them—and accepted their money—at a counter just a few feet away. They had the receipts to prove it. A black woman working at the lunch counter scolded the students for trying to stir up trouble, and the store manager asked them to leave. But the four young men sat quietly at the lunch counter until the store closed at 5:30. Ezell Blair Jr., Franklin McCain, Joseph McNeil, and David Richmond, now known as the "Greensboro Four," were all students at North Carolina A&T (Agricultural and Technical) College, a black college in Greensboro. They were teenagers, barely out of high school. But on that Monday afternoon, Feb. 1, 1960, they started a movement that changed America. A Decade of Protest The Greensboro sit-in 50 years ago, and those that followed, ignited a decade of civil rights protests in the U.S. It was a departure from the approach of the N.A.A.C.P.
    [Show full text]
  • Retrospect Peter Szende and Heather Rule Thompson's Spa: the Most Famous Lunch Counter in the World
    Retrospect Employees (1928) Thompson’s Spa: The Most Famous Lunch Counter in the World Peter Szende and Heather Rule The legacy of Charles Eaton began with a little of mineral water, which had been pioneered in the bit of luck. In 1882, while walking along Washing- Belgian town of Spa and then popularized in Amer- ton Street in downtown Boston, he passed a vacant ican resorts such as Saratoga Springs, New York. building that seemed to be a good site for a new By 1895, there were more than 100,000 soda business serving non-alcoholic beverages. In short fountains in the nation, and the soft-drink empires order, he emerged with the lease. As an ironic twist, of Coca-Cola and Pepsi-Cola were rapidly emerg- his new ‘temperance saloon’ would be located on ing. The Bulletin of Pharmacy declared soda “the the former site of the first tavern in Boston, which great American drink.” Charles Eaton recognized had been licensed to Samuel Cole in 1633. this movement early and capitalized on it. His idea The naming of Thompson’s Spa was deliberate. of a non-alcoholic bar was immediately successful Eaton wanted to avoid the obvious joke his last name and the company began to turn a profit after only might incur as a restaurant, so he decided to use six months. Although beverages eventually became his wife’s maiden name, Thompson. He also hoped a secondary product, they remained a significant to invoke the idea of the health restoring qualities part of the business, with soda drinks alone gener- Fall 2012 | Boston Hospitality Review 33 ating over $50,000 annually during the early years.
    [Show full text]