Original
our purveyors: executive chef: dan bazzinotti batch no. pesce spada sous chef: felipe rodrigues Vermont Creamery • Calabro • Liuzzi • Country Hen 000084 swordfish sous chef: miguel matteo Northeast Cutlery • Red's Best • Savenor’s Market • Drumlin Farm WOOD BURNING ITALIAN GRILL Island Creek Oysters • Creekstone Farms • Maine Family Farms Wulf’s Fish • Chickering Farms • Ward’s Berry Farm
GRAN TAGLIERE | 34 TAGLIERE di Formaggi | 18 FUNGHI TROMBETTA | 12 Rapa al carbone | 9 pesce spada | 12 ANATRA | 16 trumpet royale mushrooms, wood fired turnips, grilled local swordfish, fennel Long Island duck breast, Chef’s selection of Terra housemade charcuterie, Chef’s selection of three cheeses from our bagna cauda tagliere spiedini roasted garlic pollen, Oilala extra virgin olive oil Averna glaze, scallions Dok Dall’ava 24 month San Daniele Prosciutto, olives, award-winning formaggi counter. Served with giardiniera, gnocco fritto, frittelle di prosciutto, crostini and traditional condimenti GAMBERETTO SELVATICO | 12 CUore di manzo | 10 things on boards housemade fior di latte mozzarella, and Parmigiano add Il Palagiaccio Gran Tartufo +6 things on sticks salsiccia | 9 wild gulf shrimp, beef heart, chili, Reggiano® DOP with honey Elegant, creamy, and rich cow’s milk cheese housemade pork sausage, enriched with black and white truffles from Tuscany Calabrian chili lemon apple butter
things things on bruschettE on bread primi pasta and risotti things chef peperonata | 7 Agnolotti al coniglio | 24 Cavatelli con Cinghiale | 28 BAZZ likes housemade rabbit agnolotti housemade ricotta cavatelli, wild boar fire roasted peppers, oregano, chives CHEF’s 75 per person sausage, grilled broccoli rabe, Valdostana | 12 SPAghetti AL pomodoro affumicato | 18 bread crumbs Pane nero, fonduta, sweet garlic, Recla speck Afeltra spaghetti, smoked tomato Risotto ai frutti di mare | 30/48 SELECTION Acquerello Carnaroli rice, Chatham burrata | 9 rigatoni alla napoletana | 26 Liuzzi burrata, extra virgin olive oil mussels, Spanish octopus, rock shrimp, Afeltra rigatoni with pork & veal ragù, cockles, white wine, basil A family-style tasting experience PAIRINGs our ricotta affumicata Lardo | 14 curated by our chef. Pair with five cured pork fatback, winter black truffle honey somm likes Pizzoccheri alla Valtellinese | 30 wines as our sommelier takes you on Tajarin al tartufo nero | 39 a trip through the vineyards of Italy. +45 per person handmade buckwheat pasta, savoy housemade egg yolk pasta, Luigi Guffanti cabbage, Desiree potato, Valtellina handmade to order, every day every order, to handmade butter, winter black truffles Casera DOP
ROSMARINO rosemary small things things on piccoli piatti things griglia from the grill CONTORNI the side
ostriche grigliate* | 13 Misticanza | 14 Agnello scottadito* | 39 large plates patate FRITTE | 7 grilled Island Creek Oysters, salmoriglio chef’s selection of seasonal greens, radish, signature double-cut Colorado lamb T-bone, things you want to share! potatoes, rosemary, lemon add oyster +4 pickled onions, red wine vinaigrette cipollini onions, Aceto Balsamico I.G.P Villa Manodori BIETOLE AL LIMONE | 7 Granchio Reale | 26 Barbabietole | 14 sautéed swiss chard, Parmigiano Reggiano® Coal roasted red and gold beets served warm, bistecca alla fiorentina for two* | 120 DOP, lemon Grilled Alaskan king crab, butter, chili, lemon POLLO AL MATTONE | 28 dry-aged porterhouse steak beet agro dolce, Narragansett Creamery Stracchino Giannone chicken grilled under-a-brick, Carne Cruda all’albese | 24 Crescendo, walnuts from Creekstone Farms cavoletti di Bruxelles | 12 black pepper oil, frisée fried Brussels sprouts, Mostarda di Cremona Creekstone Farms prime beef, Parmigiano Reggiano® cuore di lattuga | 14 GRIGLIATA MISTA* | 50 DOP, winter black truffle Capesante alla griglia | 34 warm little gem lettuce, sweet garlic dressing beef short rib skewer, crispy lamb belly, caponata siciliana | 10 grilled local sea scallops, satsuma tangerine, Insalata di arance | 16 veal braciole, housemade sausage, fall squash, celeriac, cocoa, pine nuts, riso venere, fennel red currants Cara cara orange, blood orange, pink grapefruit, arancini al ragù | 12 salsa verde baby fennel, Castel Vetrano olives, smoked citrus oil saffron arancini with bolognese ragù Bistecca Toscana* | 32 per pound add arancini +4 Terra-style 7-bone steak, rosemary, lemon Costata di Manzo* | 55 Creekstone Farms ribeye steak, served simply with salmoriglio or Aceto Balsamico braciola di maiale* | 32 I.G.P Villa Manodori and sea salt cider brined pork chop, wood fired honeycrisp apples Before placing your order, please inform your server if a person in your party has a food allergy. *Denotes food items are cooked to order or served raw. pesce INTERo | 32 Consuming raw or undercooked animal products may increase your risk of foodborne illness. whole roasted local seabream, grilled lemon