ENSALADAS VERDURAS spanish ham: Bibb lettuce, Serrano Ham, croquetas (patata): catalan kale: shaved Manchego, tomato vinaigrette 8 Potato and cheese fritters with Sautéed kale with pine nuts and truffle oil 8 raisins 7 endibia: Endive, pomegranate, Valdeon, and dijion 7 croquetas (guisantes) chili rellenos: Green pea and cheese fritters 7 Piquillo peppers stuffed with queso ensalada del teatro: Arugula, red onion, Roncal 8 tomato, Manchego, sherry vinegar reduction 7 espinacia y manzana Sautéed spinach and with apple papas cambray: and maple 7 Baby potatoes with sweet garlic aioli 6 espinacia y cangrejo MONTADITOS Y HUEVOS Sautéed spinach with crab and berenjenas asado: sherry cream sauce 8 Roasted eggplant with curried tortilla espanola: Spain’s version vegetables and minted yogurt 7 of “frittata” 6 pisto manchego Spanish ratatouille 7 hinojo frita: huevos rellenos: Deviled eggs 6 Fried fennel with garlic aioli 7 huevos sortidas: Boiled egg, shrimp, smoked salmon, anchovy, cornichon, guindilla pepper 7 trouta ahumado: Smoked trout, red onion, horseradish aioli, egg and cornichon CARNES with crustini 7 albondigas: Lamb meatballs, tomato sauce, and cilantro 9 mousse de salmon: Poached salmon mousse, crème fraiche, leek, trout roe 7 pollo a la brasa: Grilled chicken with cumin aioli 8 tortilla francesa: Omelet of Contimpalo and manchego 6 pechuga de pollo: Sauteed chicken breast with Pedro Ximenez sauce, piperade con huevos: Sautéed peppers, mushrooms and Valdeon 10 onion, tomato, espelette, egg and Manchego cheese 8 costillas de cordero: Grilled lamb chops with rhubarb barbeque sauce 12 huevos de cordoniz y chorizo: Quail egg and chorizo on crustini 8 croquetes de pollo: Spicy chicken and cheese fritters 8 bistec a la brasa: Pan seared Angus, piquillo pepper sauce and parsley oil 11 EMBUTIDOS, ALIMENTOS Y QUESOS buttifara: Grilled Catalonian style queso manchego 6 sausage with paprika scented onions 9 Nutty sheep’s milk cheese from La Mancha costillas de res: Cross cut beef ribs murcia al vino 6 with chimichurri 11 Firm, buttery goat’s milk cheese from Murcia roncal 7 Semi-firm sheep’s milk from Navarre valdeon 7 MARISCOS A sharp blue sheep/cow/goat’s milk cheese from mejillones: Mussels with white wine Leon garlic and leeks 10 garrotxa 7 almejas: Littleneck clams in sherry, Semi-soft sheep’s milk cheese from Catalonia herbs, bacon, tomato and egg 11 montealva 7 gambas al ajillo: Shrimp sautéed Goat cheese from Andalucia in olive oil with garlic and parsley 9 miticrema 7 Add capers and Chilies for a kick Creamy, spreadable sheeps milk cheese with bacalao frito: Spanish cod fried crispy, Pajarero fig and Reduced PX Sherry finished with tomato-olive vinaigrette 10 jamon iberico de bellota Market price/oz sardinas: Fresh sardines- grilled Cured ham from acorn fed Iberico pigs of Spain or fried 12 serrano 9 calamares frito: Fried calamari, Dry cured Spanish ham and marinara 10 cantimpalo 8 calamares al la parrilla: Grilled Smoky dry cured sausage calamari, pepperoncini vinaigrette 10 salchichon de vic 8 salmon con melaza: Grilled salmon, Catalonian style dry sausage molasses sauce, ginger-jalepeno rice cake 9 lardo 7 pulpo y patatas: Baby octopus, soft Cured Iberico fatback potato, Pimiento d’ Espelette 10 boquerones 6 fritura de mariscos: Fried calamari, Marinated white anchovy fillets bass and shrimp with aioli and lemon 12 conservas de setas 6 chiparones: Fried baby squid with Marinated mushrooms with thyme and garlic squid ink 8 plato de espana 13 atun con huevos: Seared tuna, with Sampler of Manchego, Cantimpalo and quail egg, piquillo pepper and olive- Jamon Serrano cornichon vinaigrette 10 paella: Clams, mussels, shrimp, sea bass, chicken, bomba rice, saffron 21 marmitako: Basque stew of tuna, potato, roasted pepper and tomato 17