Italian Cheese

DOLCELATTE (CP) CODE: 9143 SIZE: 1.5kg (CPV) UNIT: kg PRICE: £13.95 CODE: 9141 SIZE: 1kg (125x8g) A mild, creamy and slightly sweet blue-veined UNIT: each PRICE: £8.95 cheese from the Lombardy region of . Stored in a convenient container, 125 x 8g It is a firm favourite on a cheese board and Mozzarella Balls loose in brine. Mozzarella is also a good cooking cheese. Bocconcini is ideal for , canapés or serving with any meats of salami. They are firm to slice but have a wonderfully creamy squidgy taste and touch. (SUP) CODE: 9144 SIZE: 1.5kg UNIT: kg PRICE: £8.95 Pecorino is the name given to any Italian cheese made with sheep’s . Aged for 4 months, it is a hard grainy cheese which behaves in a very similar way to Parmesan and is excellent in cooking.

PROVOLONE (CP) CODE: 9138 SIZE: 1.2kg UNIT: kg PRICE: £10.95 Made in Lombardy Northern Italy it is a stretched curd sausage shaped cheese usually seen hanging in Italian Delis. The mild cheese (dolce) is aged between two and three months. It has a thin waxed rind and is supple, mild and smooth becoming stringy when cooked.

TALEGGIO DOC (CUP AND P) MOZZARELLA (COW) (CPV) CODE: 9139 SIZE: 2kg CODE: 9128 SIZE: 125g UNIT: each PRICE: £0.89 UNIT: kg PRICE: £12.95 A soft, fresh, moist, delicate, cow’s milk cheese which is perfect for salads Made in Lombardy, northern Italy and named and starters. after a valley near Bergamo. Matured in caves and made with the milk from cattle that graze MOZZARELLA SLICES (CP) the alpine pastures. Beneath its rosy coloured CODE: 9140 SIZE: 1kg 50x20g UNIT: each PRICE: £7.95 crust it exudes a fragrant aroma and a taste This Mozzarella is made using pasteurised cow’s milk. Sliced at 20g for of sweet hay. portion convenience.

MOZZARELLA MAESTRELLA BUFFALO MOZZARELLA (BPV) HARD LOG (CPV) CODE: 8046 SIZE: 125g CODE: 2761 SIZE: 1kg UNIT: each PRICE: £1.95 UNIT: each PRICE: £6.95 Made using buffalo milk, this round Mozzarella This Mozzarella is made using pasteurised has a fresh stringy texture with a white porcelain cow’s milk. The Maestrella is a cylinder shape colour. It has a very thin rind with a smooth with great texture and milky taste. This has surface neither sticky nor scaled. perfect use as a culinary ingredient.

PLEASE USE PRODUCT CODES WHEN PLACING YOUR ORDER TO ENSURE YOU RECEIVE THE CORRECT CHEESES. C=Cow S=Sheep G=Goat B=Buffalo UP=Unpasteurised P=Pasteurised V=Vegetarian O=Organic

PAGE 116 INGREDIENTS AND FINE FOODS 2015/16 – ARTHUR DAVID, FOOD WITH SERVICE Italian Cheese

GRATED MOZZARELLA (CP) CHEDDAR 70/30 MIX (CP) CODE: 8057 SIZE: 1.5kg CODE: 9330 SIZE: 2kg UNIT: kg PRICE: £11.95 UNIT: each PRICE: £9.95 The crust of the gorgonzola should be hard, The grated Mozzarella and cheddar blend is compact, rough and reddish in colour while mixed 70% Mozzarella and 30% cheddar and the interior is white or pale yellow streaked is ideal for and toasted or grilled foods with green-blue. The mould imparts a sharp, such as Paninis and sandwiches. The addition spicy flavour which provides a contrast to the of cheddar to the Mozzarella gives the blend delicate rich creamy interior. a more prominent flavour, richer colour and a contrast in texture when melted. (CP) CODE: 9223 SIZE: 1.25kg UNIT: kg PRICE: £13.95 Fontina is a cow’s milk Italian cheese originally made in the Aosta Valley in the Alps since the 12th century. It has a milk fat content of around 45% and as with many original varieties, the name “Fontina” has been imposed upon by such derivatives as “Fontinella”, “Fontal”, and “Fontella”. Although the version from Aosta is the original and the most famous, Fontina production now occurs in other parts of Italy.

RICOTTA (CPV) CODE: 731 SIZE: 1.5kg UNIT: each PRICE: £9.95 A classic Italian that is a creamy white and mild. This fresh cheese has a soft texture and a slightly sweet flavour.

GRANA PADANO (CUP) CODE: 8997 SIZE: 1kg UNIT: kg PRICE: £12.95 It is almost impossible to taste the difference between Padano and its more VEGETARIAN PARMESAN famous sister cheese Parmigiano Reggiano as they are both made in the same TYPE CHEESE (CVP) way. Padano is made in a bigger area of Italy and the controls less stringent. CODE: 37021 SIZE: kg It is however an excellent hard cheese with a fresh and fruity taste. UNIT: kg PRICE: £11.95 Made by one of the leading Parmesan dairies PARMESAN REGGIANO (CUP) in Italy this cheese is manufactured in the CODE: 8996 SIZE: 1kg UNIT: kg PRICE: £17.95 same way but uses a vegetarian rennet. Parmesan Reggiano originates from Parma in Italy and is one of the world’s The result is a traditional Italian hard cheese most popular and widely enjoyed cheeses. A traditional unpasteurised that tastes and acts like the real thing. hard cheese made from cow’s skimmed milk. Its aroma is sweet and fruity with a fresh yellow colour. PARMESAN POWDER (CPV) PADANO SHAVINGS (CUP) CODE: 13238 SIZE: 1kg CODE: 2762 SIZE: 500g UNIT: each PRICE: £10.95 UNIT: each PRICE: £17.95 It is almost impossible to taste the difference between Padano and its more This Mozzarella is made using pasteurised famous sister cheese Parmigiano Reggiano as they are both made in the same cow’s milk. The Maestrella is a cylinder shape way. Padano is made in a bigger area of Italy and the controls less stringent. with great texture and milky taste. This has It is however an excellent hard cheese with a fresh and fruity taste. perfect use as a culinary ingredient.

Delivery 6 days a week and order up to 11.00 pm for next day delivery 08444 120 555 PAGE 117