Spring/ Summer Menu Passed Hors D’Oeuvre | First Course | Main Course | Dessert | Late Night | Stations | Beverages | Sample Menus

Vegetarian Poultry Asparagus & Goat Cheese Tartlets Chicken Satays with Thai Spiced Peanut Sauce Baby Artichoke Fritters with Sundried Tomato Checca Chicken, Asparagus & Shiitake Wraps with Lemongrass Sauce Brie, Pear & Almond Phyllo Flowers Chicken, Bacon & Spinach Cakes with Shiitake Mushrooms Caprese Salad Bites with Black Olive Tapenade Chicken in Romaine Leaves with Lime Hot Sauce Cucumber Cups, Avocado Mousse & Mango Salsa Curried Chicken Brochettes with Toasted Almonds Eggplant Fritters, Fresh Mozzarella, & Tomato-Basil Relish Curried Chicken Papadums English Pea Bruschetta with Lemon & Mint Truffled Chicken Pot Pies Flatbread with Fig, Gorgonzola, & Balsamic Waldorf Chicken Salad Cups Grilled Portobello Crostini, Shallot-Balsamic Relish, Truffle Oil Fried Olives with Duck Confit & Smoked Gouda Grilled Zucchini Ribbons with Mint & Chèvre Parmesan Puffs with Smoked Duck, Gorgonzola & Figs Minted Zucchini Fritters with Za’atar Aioli Peking Duck Wraps with Hoisin & Scallion Raspberry-Brie Feuille de Brik Sesame Duck Tacos Roasted Fig, Robiola & Pistachio Bruschetta Sun-Dried Tomato, Smoked Mozzarella & Basil Tartlets Truffled Fried Macaroni & Cheese Bites Truffled Wild Mushrooms in Roasted Potato Boxes Watermelon Cups with Mint & Feta Wild Mushroom Spring Rolls with Ginger Cream

Sips Balsamic Strawberry Gazpacho Ginger Snap Pea New England Clam Chowder Grilled Vegetable Gazpacho Maine Lobster Bisque with Cognac Drizzle Champagne & Melon, White Balsamic Foam

Massachusetts law requires us to inform you that consuming raw or undercooked meats, seafood or eggs may increase your risk of food-borne illness. Before placing your order, please inform your sales associate if a person in your party has a food allergy. Menus are designed according seasonal & market availability. Please be aware that not all items may be available at the time of your event & items are subject to change. All items seasonal in nature will be adapted & modified per season passed hors d’oeuvre | first course | main course | dessert | late night | stations | beverages | sample menus Passed Hors D’oeuvre

Beef / Lamb / Pork Seafood Asian Meatballs on Snow Pea Picks Open-Face Ahi Tuna Clubs Beef Satays with Thai Spiced Peanut Sauce Tuna Tartare Cornets with Wasabi Aioli Beef Tenderloin Crostini with Artichokes Seared Tuna on Garlic Crostini with White Beans Arugula Pesto, Asiago Bacon-Wrapped Diver Scallops Blue Cheese Popovers with Beef & Horseradish Cream Coconut Shrimp Cakes with Tamarind-Ginger Sauce Korean Beef Tacos with Kimchi & Lime Lime-Ginger Grilled Shrimp & Citrus Aioli Mini Steak Frites Tarragon & Coriander Poached Shrimp Short Rib Tacos with Cheddar & Tomato Lime-Ginger Crab Salad in Cucumber Cups Short Rib Sliders with Truffle Fondue & Arugula Maine Crab Cakes with Cajun Remoulade Steak au Poivre Crostini with Roasted Garlic Aioli Codfish Cakes with Pineapple-Chili Salsa Thai Beef Salad in Crisp Wonton Cups Endive Spears with Lobster, Pink Grapefruit & Avocado Baby Lamb Chops with Raspberry-Mint Chutney Lobster Arancini with Saffron Aioli Grilled Lamb, Mint & Feta Flatbread Saffron Poached Lobster with Fennel Confit Lamb Lollipops with Cilantro-Mint Pesto Lobster Fajitas with Mango Chili Salsa Spiced Lamb Flatbread with Apricot-Pistachio Chutney Lobster Popovers with Whiskey Cream BLT Cherry Tomatoes Mini Lobster Rolls with Lime Mayonnaise Chorizo Beignets with Romesco Sauce Seven Layer Smoked Salmon Bites Petit Croque Monsieurs Smoked Salmon Lavosh with Citrus Crème Fraîche Savory Whoopie Pies with Corn, Bacon & Cheddar Housemade Potato Chips with Crème Fraîche & Caviar Swordfish Tostados with Corn-Tomato Salsa

Soup Plated Carrot-Orange Artichoke Barigoule & Chèvre Tart Ginger Cream Petite Herb Salad, Sun-Dried Tomato Vinaigrette

Chilled Ginger-Snap Pea Asparagus Crespelle with Sheep’s Milk Ricotta Chilled Sweet Potato Vichyssoise Fresh Basil, Morel Mushrooms & Fava Beans Cilantro Crème Fraîche Cumin Seared Ahi Tuna Chilled Melon & Champagne Carrot Ribbon Salad, Aromatic Spices, Mint & Orange Poached Shrimp & White Balsamic Foam Champagne Risotto Grilled Vegetable Gazpacho Spring Herbs Cilantro Crème Fraîche Burrata & Heirloom Tomato Salad Corn Velouté Prosciutto, Olive Tapenade Maine Crab, Applewood Smoked Bacon Mushroom, Caramelized Onion & Gruyère Tart New England Clam Chowder Baby Lettuces, Sherry Vinaigrette Mini Corn Muffin, Chive Oil Pan-Seared Diver Scallops Tomato-Basil White Truffle Risotto Pesto Croûtons Chilled Maine Crab & Mango Napoleon Avocado Purée

Butter Poached Maine Lobster & Mascarpone Agnolotti Verjus Lobster Sauce

Salad Arugula & Baby Greens Baby Greens, Arugula & Pancetta Heirloom Tomato with Fresh Mozzarella & Basil Mango, Water Chestnuts, Toasted Pistachios Farm Tomatoes, Gorgonzola Toast, Sherry Vinaigrette Baby Greens, Pesto Vinaigrette Champagne Vinaigrette Baby Spinach, Frisée, Smoked Trout Arugula & Baby Spinach Arugula & Lolla Rossa with Tiny Tomatoes Tart Apples, Sun Dried Currants, Sliced Almonds Grilled Melon, Prosciutto, Black Pepper-Lime Vinaigrette Lemon Dijon Vinaigrette Shaved Fennel, Warm Coach Farms’ Goat Cheese Fritter Tender Seasonal Greens Balsamic Vinaigrette De-constructed Caesar Salad Herb Chèvre Toast, Nasturtiums Blossoms, Champagne Vinaigrette Asparagus, Artichoke & Oven Cured Tomatoes Grilled Marinated Shrimp, Asiago Flan, Parmesan Crisp Baby Spinach, Strawberries & Jicama Shaved Parmesan, Champagne & Truffle Vinaigrette Sourdough Croûtons, Caesar Vinaigrette Peppered-Raspberry Vinaigrette

Arugula, Watermelon, & Feta Farm Stand Salad Arugula, Baby Greens, Crumbled Chèvre Kalamata Olives, Pickled Red Onion, Mint, Lime Vinaigrette Tomatoes, Cucumbers, Sweet Onions, Celery Hearts Peaches, Blackberries, Toasted Pine Nuts, Blackberry Vinaigrette Roasted Asparagus, Garlic Croûtons, Garden Herb Vinaigrette

Poultry Lamb Beef Berber-Spice Roasted Chicken Espresso Roasted Lamb Sirloin Grilled Hanger Steak Saffron Couscous, Golden Raisins, Almonds, Grilled Vegetables Potato & Garlic Galette, Roasted Vegetables Wild Foraged Mushroom & Potato Cake, Haricots Verts Red Wine Reduction Oven Cured Tomato, Roasted Garlic, Red Wine Jus Pecan Crusted Chicken Caramelized Shallot Whipped Potatoes, Market Vegetables Herb Crusted Rack of Lamb Herb Crusted Filet of Beef Apricot-Mustard Sauce Yukon Gold & Sweet Potato Pavé, Market Vegetables Braised Beef Agnolotti, Roasted Heirloom Carrots Roasted Garlic Jus Vintner’s Sauce, Truffle Foam Roulade of Chicken Stuffed with Artichokes & Leeks Seasonal Vegetables, Lemon-Chive Risotto, Roasted Pepper Coulis Steak “Frites” with Crispy Shallots Verbena-Braised Chicken Potato Rösti, Roasted Asparagus, Truffle Butter Pommes Purées, Asparagus, Baby Carrots, Viognier & Herb Pan Jus Charred Beef Sirloin with Soy, Garlic & Coriander Roulade of Chicken with Spring Onion & Spinach Farce Wilted Baby Spinach, Carrot Purée, Potato Fondant Basil Polenta, Heirloom Tomatoes, Artichokes, Fava Beans Dry Aged Beef Sirloin Grilled Garlic-Rosemary Chicken Corn Purée, Asparagus, Oven-Cured Vine Ripened Tomato Polenta with Balsamic Wild Mushrooms, Grilled Vegetables Crispy Potato Cake, Madeira Jus Oregeno Nage Grilled Marinated Filet of Beef Thyme Roasted Statler Chicken Spring Pea Risotto, Market Vegetables, Cabernet Reduction Spring Pea Risotto, Chantenay Carrots, Pea Tendrils, Preserved Lemon Jus Herb-Crusted Filet of Beef Free Range Chicken with Morels & Vidalia Onion Pomme Rösti, Vidalia Onion Purée, Morels & Fava Beans English Peas, Asparagus, Herb-Roasted New Season Potatoes Grilled Filet of Beef Thyme Jus Basil Whipped Potatoes, Caramelized Vidalia Onions Green & White Asparagus, Charred Tomato Compote Grilled Breast of Duck Summer Herb Couscous, Asparagus, Blackberry Jus Herb Crusted Filet of Beef Rack of Lamb Provençal Potato-Leek Croquette, Carrot Purée, English Peas Hasselback Potato, Roasted Zucchini with Ratatouille Madeira Jus Mustard Seed Jus

Roasted Lamb Sirloin Potato Leek Pavé, Haricot Verts, Asparagus, Baby Carrots Mustard-Thyme Pan Jus

Herb Crusted Lamb Loin Crisp Truffled Potato Cake, Broccoli Rabe Toasted Garlic & Sunchokes, Herb Jus

Seafood Duet Artichoke Crusted Salmon Skillet Roasted Cod Filet of Beef, Seared Diver Scallops Potato Purée, Sweet Peas, Tomato-Mint Vinaigrette Fricassee of Littleneck Clams, Chorizo, Fingerling Potatoes & Corn Parsnip Purée, Market Vegetables, Truffle Jus

Pan Roasted Halibut Grilled Filet of Salmon Grilled Hanger Steak, Maine Crab & Cod Cakes Organic Fingerling Potatoes, Crunchy Spring Vegetables Basil Whipped Potato, Zucchini “Spaghetti” Pommes Purée, Baby Carrots, Haricots Verts Clear Tomato Basil Broth Roasted Bell Pepper Coulis Charred Tomato Compote

Butter Poached Maine Lobster Filet of Beef, Sea Bass Provençal Stuffed Heirloom Tomato, Sweet Native Corn, Asparagus Barigoule Artichokes, Potato Pavé Charred Tomato Compote Herb Crusted Sea Bass Roasted Tomato Risotto, Haricots Verts, Artichoke Hearts & Baby Filet of Beef, Butter Poached Maine Lobster Carrots, Lemon Beurre Blanc White Onion Purée, Market Vegetables, Herb Butter

Pink Peppercorn Crusted Swordfish Roulade of Chicken Stuffed with Artichokes & Leeks Crispy Potato Cake, Sugar Snap Peas, Baby Carrots Seared Filet of Salmon Passion Fruit Beurre Blanc Roasted Vegetable Risotto, Bell Pepper Coulis

Miso Roasted Sea Bass Golden Beet & Edamame Risotto, Oven Roasted Asparagus Vegetarian / Vegan Carrot, Snow Pea & Radish Threads, Teriyaki Beurre Blanc Wild Mushroom Risotto with Market Vegetables Sea Bass Provençal Roasted Bell Pepper with Sweet Pea Risotto Roasted Mediterranean Vegetables Tomato Concassé, Broccolini, Parmigiano Reggiano Niçoise Olive & Heirloom Tomato Relish Roasted Zucchini with Ratatouille Herb Roasted Halibut Portobello Mushroom, Eggplant, Tomatoes, Basil, Parmesan Heirloom Potato Confit, Oyster Mushrooms Roasted Garlic Whipped Potatoes Green & White Asparagus, Tomato Fondue Spring Pea & Mascarpone Agnolotti Basil Seared Halibut Baby Carrots, Pea Shoot Salad, Truffle Foam Parmesan Gnocchi, Fava Beans, Heirloom Tomato Roasted Corn & Zucchini Galette Braised Organic Greens Haricots Verts, Heirloom Potatoes, Charred Tomato Compote

Lemon, Horseradish & Chive Crusted Sea Bass Asparagus & Ricotta Crespelle Roasted Tomato Mashed Potatoes, Cipollini Onions Morels, Fava Beans & Pea Shoot Salad Haricots Verts, Basil Vinaigrette Farm Vegetable Torte Roasted Halibut Aged Cheddar, Pommes Purée Meyer Lemon Risotto, Braised Escarole, Warm Lobster Vinaigrette

Passed Stations Plated Apple, Peach, Blueberry, or Cherry Pie Pops Donut Bar Fresh Fruit Terrine Hot Mulled Cider & Cinnamon Sugar Beignets Homemade Full & Bite Sized Donuts on Lollipop Sticks Strawberry Coulis Chocolate, Butterscotch, Caramel, & Peanut Butter Sauces Mini Cones of Assorted Ice Cream & Sorbet Sprinkles, Coconut, Chopped Peanuts, Bacon, M&M’s Mango Tart Tatin Selection of Mini Mason Jar Pies Coconut Ice Cream & Passion Fruit Coulis Mini Milkshakes with Freshly Baked Cookies Mason Jar Bar Rustic Apple Tart Strawberries Hand-Dipped in Dark & White Chocolate Strawberry Shortcake, Boston Cream Pie, Grasshopper Pie Double Vanilla Ice Cream & Salted Caramel Sauce Lemon Meringue, Apple Crumble, Pumpkin Gingersnap, S’mores on Sticks Red Velvet Cake, Strawberry-Rhubarb Warm Chocolate-Almond Bread Pudding Selection of Brownie & Cheesecake Pops Served in Mini Mason Jars Crème Anglaise Fresh Fruit Tartlets Cake Bar Lemon Crème Bombe Warm Cinnamon-Apple Dumplings “Undressed” Vanilla & Chocolate Cake Mixed Berries Vanilla, Chocolate & Mocha Buttercream Frosting Selection of Ice Cream Bon Bons Assorted Ice Cream, Sprinkles, Fresh Berries, Candy Toppings Passion Fruit Charlotte Mini Cookie Sandwiches with Ice Cream Caramelized Pineapple Decadent Chocolate Triangles Cheese Boards Triple Chocolate Bombe Selection of Mini Whoopie Pies Artisanal Cheeses from Near & Far Strawberry Compote, Salted Caramel Fruit, Crackers, French Bread Chocolate Sinclairs Chocolate Bavarian French Macarons Pie Bar Caramelized Bananas, Caramel Ice Cream, Chocolate Sauce Fleur de Sel Salted Fudge Brownies Blueberry-Peach, Apple Crisp, Strawberry-Rhubarb Chocolate Cream, Pecan, Served in Mini Pie Tins Butterscotch Walnut Triangles Decadent Flourless Chocolate Torte Housemade “Twinkies” & “Yodels” Shortcake Bar Banana Sabayon Sugar Glazed Cronuts Sweet Cream Biscuits, Fresh Berries, Lemon Curd, Whipped Cream Salted Caramel Budino Mini Boozy Milkshakes & Floats Dessert Four Ways Chocolate Crumbs, Whipped Cream, Fresh Fruit Brochette Displays of Lemon, Berry, Chocolate, & Caramel Desserts Lemon Soufflé Glacé Raspberry Coulis

Key Lime Pie with Graham Cracker Crust Blackberry Coulis

Late Night Snacks Breakfast Burritos Wrapped in Parchment Crispy Chicken Fingers with Honey Mustard Grilled Buffalo Chicken Skewers with Creamy Blue Cheese Ball Park Pretzels in Parchment with Yellow Mustard Jalapeño Poppers Cheeseburger Sliders & Fries in Kraft Boxes Mini Meatball Sliders Mini Philly Cheesesteak Subs Fried Peanut Butter & Jelly Sandwiches Pigs in a Blanket Pulled Pork Sliders Truffled Parmesan Tator Tots in Paper Cones Tomato Soup Sips with Mini Grilled Cheese Waffle Battered Chicken Fingers with Jalapeño-Maple Dipping Sauce Sweet Potato Fries with Spicy Chipotle Ketchup Selection of Mini Pizzas Selection of Quesadillas

Curry Bar Middle Eastern Grilled Flatbread Pizza Station Shrimp, Chicken, Vegetables, Fragrant Basmati Rice Hummus, Tabbouleh, Baba Ghanoush Margherita Mango Chutney, Green Pepper, Scallions, Avocado, Cucumber, Stuffed Grape Leaves, Israeli Salad, Spicy Yellow Lentils, Halloumi White Clam with Pancetta Tomatoes, Salted Peanuts, Fresh Pineapple, Golden Raisins Cheese Drizzled with Olive Oil, Muhammara, Mixed Olives Asparagus, Wild Mushroom & Truffle Toasted Coconut, Banana Chips, Yogurt, Plain & Garlic Naan Pita Chips & Flatbread Sausage & Broccoli Rabe Great Hill Blue Cheese, Arugula & Roasted Pear Quesadilla Bar Tapas White Pizza with Pesto, Grilled Shrimp & Arugula Made with La Niña Organic Tortillas Cured Serrano Ham & Melon, Spicy Meatballs in a Chunky Tomato Lobster, Potatoes, Native Corn & Bacon Grilled Chicken, Grilled Shrimp Coulis, Garlic Shrimp, Manchego, Patatas Bravas Red Pepper, Papaya, Black Beans, Jack Cheese Marinated Baby Artichokes, Sherried Mushrooms Roasted Corn & Green Onion, Salsa Fresca Mixed Olives & Caper Berries, Fresh Breads Sour Cream & Chunky Guacamole Satay Station Noodle Bar Thai Chicken with Peanut Sauce Lo Mein, Soba, & Udon Noodles (In Take-Out Boxes with Chopsticks) Beef with Chimichurri Hacked Chicken, Spicy Thai Beef, Ginger-Lime White Shrimp Shrimp with Arugula & Almond Pesto Crushed Peanuts, Scallions, Bean Sprouts, Sautéed Mushrooms Lobster with Mango-Chipotle Glaze Red Pepper Julienne, Lime Wedges, XO Sauce, Sriracha Sauce Charcuterie Board Soy Sauce & Cilantro Country Pâté, Saucisson en Croute, Soppresata Capicola, Prosciutto di Parma, Salumi, Duck Rilletes Ceviche Bar Olives, Cornichons, Pickled Onions, Trio of Mustards Fresh Ceviche prepared on Chilled Slabs of Pink Himilayan Sea Salt Baguette Ahi Tuna & Avocado, Yellowtail with Grapefruit Scallop, Tomato, & Cucumber, Organic Vegetable Ceviche Bruschetta Bar Organic Popcorn with Sea Salt Grilled Shrimp & Green Olive Tapenade Brazillian Barbecue Marinated Cherry Tomatoes & Fresh Mozzarella Marinated Skewers: Beef, Pork, Chicken Wrapped in Bacon, Shrimp Spiced Goat Cheese, Lentil Salad, Caponata Feijoada Stew of Chicken & Pork Roasted Peppers Agrodolce, Roasted Artichoke Hearts Accompaniments: Wilted Collard Greens, Yucca, Fresh Orange Grilled Tuscan Bread Dim Sum Farofa, Vinaigrette Seafood Bar Curried Beef Buns, Shui Mai, Peking Ravioli Har Gow, Vegetable Spring Rolls Bountiful Antipasto Freshly Shucked Local Oysters on the Half Shell, Count Neck Clams Iced Jumbo Shrimp, Mussels with Red Pepper Vinaigrette Chicken & Beef Satays with Spicy Peanut Sauce Fresh Vegetables, Sun Dried Tomato Dip, Grissini, Soppressata Soy, Ginger, Hot Mustard & Apricot Dipping Sauces Salumi, Prosciutto, Grilled Asparagus, Roasted Peppers Spicy Cocktail Sauce, Champagne Mignonette Hard Boiled Eggs, Marinated Mushrooms, Artichoke Hearts Lemon Wedges & Fresh Pepper Noodle & Dumpling Bar Grilled Eggplant, Pepperoncini, Mixed Olives Traditional Pad Thai with Shrimp, Chicken & Peanuts Bocconcini with Sweet 100 Tomatoes & Fresh Basil Chinese Sesame Rice Noodles with Snow Peas & Bell Pepper Mussels with Red Bell Pepper Vinaigrette Spicy Szechuan Dragon Noodles Vegetable Gyoza with Ponzu Sauce Pork Shui Mai with Soy-Ginger Sauce Crispy Vegetable Spring Rolls with Apricot Sauce

Salad Shaker Bar Macaroni & Cheese Bar Guests to Select Components; Chefs to Shake & Serve into Glasses Mac & Cheese Baked in ‘Individual‘ Ramekins Selection of Organic Greens Lobster & Mascarpone Citrus Segments, Honeycrisp Apple, Crispy Shallots, Dried Cherries Carbonara with Green Peas & Pancetta Candied Walnuts, Toasted Pistachios, Crumbled Chèvre Fontina, Emmental & Gouda Gorgonzola, Crisp Pancetta, Duck Confit, Grilled Shrimp Buffalo Chicken Grilled Chicken, Champagne Vinaigrette Shaved Truffle Vinaigrette, Balsamic Vinaigrette, Parmesan Frico Carving Station Asian Lettuce Wrap Bar Tenderloin of Beef, Horseradish Cream, Caramelized Onions Five Spice Beef, Lemongrass Chicken & Garlic White Shrimp Roulade of Chicken with Spinach & Artichoke, Lemon Chutney Bibb Lettuce Cups, Snow Peas,Crispy Wonton Strips Mediterranean Vegetable Casserole, Baker’s Basket of Assorted Rolls Chopped Peanuts, Bean Sprouts, Organic Broccoli Slaw Chicken Noodles, Chili Soy Sauce Caribbean Station Burger Bar Jerk Pork Tenderloin with Mango Chutney 3 oz Beef & Veggie Burgers, Sesame Seed Buns Chicken Empanadas with Cilantro Chutney Shoestring French Fries & Onion Rings Citrus-Crusted Shrimp with Star Fruit, Ginger & Rum Accompaniments: Classic Cheddar & American Cheeses, Caribbean Black Beans & Rice, Island Vegetable Strudel Caramelized Onions, Sautéed Mushrooms, Red Onion, Tomato Pasta to Order Bibb Lettuce, Bread & Butter Pickle Chips Strozzapreti, Campanelle, Herb Ricotta Agnolotti Mayonnaise, Ketchup, BBQ Sauce, Mustard, Relish Arugula Pesto, Roasted Garlic Cream Sauces, Amatriciana Tiny Veal Meatballs, Wild Mushrooms, Roasted Eggplant Falafel & Gyro Station Roasted Peppers, Caramelized Onions Falafel, Greek Lamb, Grilled Oregano Chicken Parmigiano-Reggiano, Hot Pepper Flakes Hummus, Baba Ghanoush, Tabbouleh, Tahini Sauce, Tzatziki Olives, Feta, Mini Pita Bread Pockets Burrata Bar Housemade Burrata with Grilled Slices of Artisan Bread Accompaniments: Heirloom Cherry Tomatoes, Prosciutto di Parma Mashed Potato Sundae Bar Eggplant Caponata, Balsamic Glazed Plums, Toasted Pine Nuts Roasted Garlic Mashed Potatoes, Basil Mashed Potatoes Pesto, Olive Tapenade, Arugula, Fresh Basil, Mint Leaves Peruvian Blue Mashed Potatoes Extra Virgin Olive OIl, Balsamic Vinegar, Grissini Roasted Pulled Chicken, Sautéed Wild Mushrooms Shrimp & Scallop Etouffee, Chopped Scallion, Caramelized Onions, Gravy, Grated Cheddar Cheese Crumbled Blue Cheese & Crumbled Bacon

Grilled Cheese Please Mozzarella with Roasted Peppers & Arugula on Ciabatta Aged Cheddar & Bacon on Sourdough Robiola & Fontina with Wild Mushrooms on Ciabatta Old School American Cheese on Buttered White

To Cool Down Watermelon-Ginger Agua Fresca, Blackberry Dandy Passion Peach Iced Tea, Strawberry-Basil Lemonade

To Warm Up Hot Apple Cider, Housemade Hot Cocoa, Cinnamon Apple Sparkler

SPECIALTY BARS Bubbly Champagne Cocktail, French 75, Kir Royale, Fresh Fruit

Brunch Bellini, Bloody Mary, Mimosa

Craft Beer Selection of Ale, Lager, Porter, Stout

On the Rocks Negroni, Old Fashioned, Sazarac, White Russian

Martinis Clementine-Pomegranate, Watermelon-Ginger, Cranberry-Lime Minted Grapefruit, Classic

Mojitos Traditional or with Freshly Muddled Fruit

Roaring Twenties Bee’s Knees, Manhattan, Martini, Mint Julep, Whiskey Sour

Hingham 781.982.9333 Boston 617.859.2282 Cambridge 781.763.1333 thecateredaffair.com