sustainable fish signature dips for the table Dips with House Baked Laffa Bread Served with a choice of - tomato chili almond, roasted garlic aioli, rosemary garlic oil Babaganoush, Hummus, Lebaneh ATLANTIC SALMON MP MARKET FISH MP 13 each DAURADE MP U10 DIVER SCALLOPS WILD MP FOR HEALTHY OCEANS TODAY, TOMORROW AND ALWAYS plant based mezze We source all of our fish and seafood through reputable purveyors who are commited to sustainable practices HOUSE CURED & SPICED OLIVES 9 Dill, Coriander, Fennel entrees ZUCCHINI CHIPS 12 Cucumber yogurt, lemon GREEK STYLE COD CIOPPINO 34 BRAISED CANNELINI BEANS 11 Shellfish Tomato “Psarosoupa”, Vegetables, Herbs Torn Herbs, Bread Crumbs CRAB SPAGHETTI 33 FRIED CAULIFLOWER 11 Blue Crab, Espelette Pepper, Creamy Shellfish Sauce Green Chili, Blue Cheese Tahini BRAISED LAMB PAPPARDELLE 26 MADRAS CURRIED CARROT SOUP 12 Hand Made Egg Pasta,Pecorino Preserved Lemon, Créme Fraîche mezze for the table 16oz BEEF RIBEYE 42 Bordelaise, Cippolini Onions, Watercress SPICY CIGARS 14 CRISPY SKIN CHICKEN 29 Brik Pastry, Spiced Beef, Lebaneh, Feta Lime Yogurt Dressing, Harissa 19 GRILLED SPANISH OCTOPUS HOUSE-MADE CHITARRA PASTA 25 Black garlic, Lebaneh, Fingerling Chips, Salsa Roja, Cilantro Black Trumpet Mushroom Duxelle, Soft Poached Egg, Truffled Pecorino Cheese LAMB SHAWARMAS 19 SKIRT STEAK KEBABS 28 Slow-Roasted Lamb, Grilled Laffa, Labneh, Caramelized Onion GARLIC SHRIMP TUNA TARTARE 19 34 Yuzu Avocado, Sea Beans, Breakfast Radish, Fresno Chili, Lavash White Wine, Preserved Lemon, Gigante Bean Purée HAMACHI 18 BRANZINO 39 Ras al Hanout, Green Chili, Cilantro, Citrus Cauliflower Couscous, Vadouvan, Currant Agro Dolce, Labneh, Pine Nuts salads TANDORI CHICKEN KEBABS 23

add chicken or steak kebab +12 SALT ROASTED BEETS 15 sides Salt Roasted Beets, Tahini Sauce, Mint, Dill, Lemon, Ricotta Salata, Pistachio BRUSSELS SPROUTS SAFFRON SALT & PEPPER GREEK SALAD 15 Hazelnuts, Orange, Fresno Chili, FRIES Kalamata Olives, Feta, Banana Peppers, Persian Cucumbers BASMATI RICE Cilantro, Soy Sherry Vin 8 8 ORGANIC GREEN 14 12 Butter Lettuce, Tarragon, Green Beans, Dill, Vinaigrette

*Consuming raw or undercooked meats, poultry, seafood, EXECUTIVE CHEF: TODD MATTHEWS shellfish or eggs may increase your risk of food borne illness.