Traditional Moroccan Menu

Traditional Moroccan Menu Entries Moroccan salad Royal salad with vegetables Harira soup Vegetable soup Red zucchini soup Soup and Seafood and vermicelli Green zucchini soup and cheese Olive and Vermicelli Salad Zucchini Salad Confit Green Bean Salad confit Mixed wheelbarrows Lawyer salad, shrimp and vegetable Lawyer salad, shrimp and rice (water lettuce) Black fungus and Rice Salad Artichoke Salad and vegetables Carrot eggplant salad (sweet and savory) Mixed spicy eggplant (Zaalouk) Salad "Mhimssa" Vegetables, corn and tuna Salad baked pancakes - minced meat - Chicken - Sea food Grated carrot Orange salad, cinnamon and green salad Main Dishes Couscous Royal Couscous is a national dish enjoyed by everyone; it is often prepared on Friday for prayer and shared among neighbors. Couscous is a tipycal dish of Maghreb and here each country maintains its own way of preparing it according to family recipes and selected ingredients. We distinguish a wide variety of couscous "Bidaoui" with 7 vegetables, candied grapes and onions, chicken, lamb, green vegetables, K'dra at khlii (dried salted meat), milk, couscous of "belboula" (semolina barley). A Royal couscous includes (chicken, lamb, merguez and vegetables 7) Tajine The tajine is a clay pot with a conical lid, used in many countries of North Africa to achieve extremely tasty stews, which is used directly in the baking dish. Tajine is the traditional dish par excellence of Morocco. Tajine is a mysterious dish which subtly combines oriental spices like coriander, cinnamon, nutmeg, cumin, niora fall ... to result in a delicate and exquisite taste. Our different Tagines: Tagine of Lamb with Courgettes Tajine with fresh figs Coquelets Lamb Tagine with Artichokes Makfoul Tagine with onions Lamb Tagine with Prunes and Almonds Lamb Tagine with Eggplant Tagine Kefta Tagine with apricots and prunes Tajine with dates and walnuts Beef tagine with preserved lemons Lamb Tagine with Dates Tajine of sardine meatballs Kefta tagine meat-balls Fish tagine with olives and lemons Chicken tagine with preserved lemons and olives Chicken Tagine with sweet potatoes Lamb Tagine Fish Tajine Moroccan Potato Tagine Tajine with peas and chard Tanjia : Tanjia is a meat dish, cooked in a clay jar in the traditional baker. This traditional Moroccan recipe is well known in the region Marrakech. The tightly closed jar is buried between ash and embers. Our Tajias: • - Meat Tanjia • - Chicken Tanjia • - Pigeon Tanjia Pastilla (chicken or seafood) Pastilla is a traditional dish of the Maghreb, consists of a kind of laminated (leaves or Ouarka warqa, close to the sheet of brik) based onion, pigeon (or chicken, guinea fowl, or, more recently, seafood), parsley, coriander, boiled egg and almonds, mixing sweet and savory flavored with cinnamon. It is often served at parties just before the main course. Rfissa Chicken: Recipe of the traditional Moroccan cuisine A typical Moroccan dish that is prepared on special occasions mostly on the 3rd or 7th day after a birth. It requires a fairly long period of preparation that results in a tasty dish embellished with lentils, fenugreek and other spices. Seffa the angel hair fin vermicelli Seffa Moroccan food is served usually in great opportunities between the main dish of meat and dessert. It’s very fine vermicelli, steamed and flavored with cinnamon; add sugar to taste as well as dried fruits (raisins, almonds, dates ...). It is a delight! Three types of Seffa Available : • - Seffa Vegetarian: Angels Hair, dried fruit, cinnamon and icing sugar • - Seffa Madfouna: Angels Hair, Chicken, Apricot dry fruits. • - Seffa meat: Angels Hair, meat, dry fruits Barbecue: - Moroccan Skewers of lamb - Moroccan Chicken kebabs and pepper - Liver skewers of sheep to the strainer "boulfaf". - Fish skewer with vegetables, green salad and rice Dish KABSA The KABSA is a traditional Arabian dishes, national dishes of Saudi Arabia, with rice and mutton or chicken, and a blend of special spices: Types KABSA : - - Meat KABSA - - Chicken KABSA - - KABSA vegetables - Dish Rabbit: • - Rabbit Tanjia to pure saffron and olive green • - Rabbit with sweet raisins and onion • - Rabbit Almond Dish Pancakes: Baked Pancakes: • - Pancakes minced meat • - Chicken Crepes • - Pancakes Seafood Our Pizzas : • - Pizza vegetarian • - Pizza Seafood • - Chicken Pizza • - Pizza minced meat • - Pizza with tuna Desserts: - Moroccan tart lemon orange blossom - Moroccan Pastry - Fruit Pie - Orange and apple pie - Honey Mhancha - Flan Caramel - Moroccan Orange Salad with Cinnamon - Baked Pear - Seasonal fruit salad Our drinks: • Mineral Water • Sparkling water • Squeezed orange juice • Fruits Juice (Panache) • Soft drinks (Coca Cola, Sprite, Orangina, Schweppes lemon and tonic, Fanta, ...) • RedBul • beers • Red wine • White wine • Rose wine .

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