STANDARD RECIPE the Generally Expected Garnish Became the Drinker's Choice of a Glassware Green Olive Or a Twist of Lemon Peel
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IT’S YOUR STORY OF THE YEAR EZZY COCKTAIL-DEX 2019 – 2021 Elizabeth International Hotel Management School 1 DRY MARTINI COCKTAIL 1922 By 1922 the martini reached its most recognizable form in which The martini is a cocktail made London dry gin and with gin and vermouth, and garnished dry vermouth are combined at a with an olive or a lemon twist. Over the ratio of 2:1, stirred in a mixing glass years, the martini has become one of the with ice cubes, with the optional best-known mixed alcoholic beverages. addition of orange or aromatic bitters, then strained into a chilled cocktail glass. Over time STANDARD RECIPE the generally expected garnish became the drinker's choice of a Glassware green olive or a twist of lemon peel. Martini Glass In 1956 The fictional spy James Ingredient Bond sometimes asked for 45 ml London Dry Gin / Vodka his vodka martinis to be "shaken, not stirred", following Harry 22.5 ml Dry Vermouth Craddock's The Savoy Cocktail Book (1930), which prescribes Method shaking for all its martini recipes. Fill-up Mixing Glass with Ice, Pour All Ingredient Over The Ice & Stir Well or Hard Shake. Garnish Speared 3 Pcs Cocktail Olive or Lemon Peel Twisted & Drop Elizabeth International is responsible for using or serving all alcoholic beverages with original trademarks and authorized product by Indonesian customs 2 MARGARITA 1953 A margarita is a cocktail consisting STANDARD RECIPE of tequila, orange liqueur, and lime juice often served with salt on the rim Glassware of the glass. The drink is served Margarita Glass shaken with ice (on the rocks), blended with ice (frozen margarita), Ingredient or without ice (straight up). 45 ml Tequila Silver / Gold 15 ml Orange Liqueur The first known publication of a margarita recipe was in the December 22.5 ml Fresh Lime Juice 1953 issue of Esquire, with a recipe 15 ml Fresh Lemon Juice calling for an ounce of tequila, a dash 22.5 ml Simple Syrup of triple sec and the juice of half a lime or lemon. A recipe for a tequila- Method based cocktail first appeared in the Straight-up : Fill-up Full Ice 1930 book My New Cocktail Book by In The Shaker, Hard Shake & Double G.F. Steele. Without noting a specific Strain Served Without Ice recipe or inventor, a drink called the Tequila Daisy was mentioned in On The Rock : Fill-up Full Ice the Syracuse Herald as early as 1936. In The Shaker, Hard Shake & Double Margarita is Spanish for Daisy, which is Strain a nickname for Margaret. Frozen : Fill-up Ice & Blend All Ingredient Served Frozen Garnish Dehydrated Lime Ring With Salt on The Rim Elizabeth International is responsible for using or serving all alcoholic beverages with original trademarks and authorized product by Indonesian customs 3 SCREW DRIVER 1944 The screwdriver is A screwdriver is a popular mentioned in 1944: "A alcoholic highball drink made Screwdriver—a drink with orange juice and vodka. While compounded of vodka and the basic drink is simply the two orange juice and ingredients, there are supposedly invented by many variations. interned American fliers"; STANDARD RECIPE and in 1949: "the latest Yankee concoction of Glassware vodka and orange juice, Highball Glass called a 'screwdriver' Ingredient 60 ml Vodka 120 ml Fresh Orange Juice Method Build All Ingredient Over The Ice Garnish Dehydrated Orange Half Slice with Torched Brown Sugar Elizabeth International is responsible for using or serving all alcoholic beverages with original trademarks and authorized product by Indonesian customs 4 SINGAPORE SLING 1915 D. A. Embury stated in the Fine Art of Mixing Drinks: "Of all the recipes The Singapore Sling is a gin- published for [this drink] I have based cocktail from Singapore. This long never seen any two that were drink was developed sometime before 1915 by alike." The Times described the Ngiam Tong Boon, a Hainanese bartender "original recipe" as mixing two working at the Long Bar in Raffles measures of gin with one of cherry Hotel, Singapore. It was initially called the gin brandy and one each of orange, sling – a sling was originally a North American pineapple, and lime juice[4] An drink composed of spirit and water, sweetened alternative "original recipe" and flavored. used gin, Cherry Heering, Bénédictine, and STANDARD RECIPE fresh pineapple juice, primarily Glassware from Sarawak (or "smooth Highball Glass cayenne") pineapples, which Ingredient enhances the flavor and creates a 45 ml London Dry Gin foamy top. The hotel's recipe was 15 ml Cherry Brandy recreated based on the memories 7.5 ml Orange Liqueur of former bartenders and written 7.5 ml DOM Benedictine notes that they discovered 60 ml Fresh Orange Juice (Optional Substitute regarding the original recipe Lime Juice due Indonesian Pineapple was Too Sour) 60 ml Fresh Pineapple Juice 7.5 ml Grenadine Syrups 1 Dash Angostura Bitters Method Fill-up Mixing Shaker with Ice, Hard Shake & Double Strain Garnish Dehydrate Lime Ring with Fresh Quarter Sliced of Pineapple Speared with Cherry Elizabeth International is responsible for using or serving all alcoholic beverages with original trademarks and authorized product by Indonesian customs 5 NEGRONI 1919 While the drink's origins are unknown, the most widely The Negroni is a popular Italian cocktail, made of one part gin, one part vermouth rosso (red, reported account is that it was semi-sweet), and one part Campari, garnished first mixed in Florence, Italy, in with orange peel. It is considered an aperitif. 1919, at Caffè Casoni (formerly Caffè Giacosa), located on Via A properly made Negroni is stirred, not shaken, de' Tornabuoni and now called and then strained into a chilled cocktail glass Caffè Roberto Cavalli. Count over ice. Camillo Negroni concocted it by STANDARD RECIPE asking the bartender, Fosco Glassware Scarselli, to strengthen his Old Fashioned Glass favorite cocktail, the Americano, by adding gin rather than the normal soda water. The Ingredient bartender also added an orange 22.5 ml London Dry Gin garnish rather than the typical 22.5 ml Sweet Vermouth lemon garnish of the Americano 22.5 ml Campari to signify that it was a different drink. Method Fill-up Mixing Glass with Ice, Pour All Ingredient Over The Ice & Stir Well. Garnish Dehydrated Orange Half Slice and Fresh Orange Peel Twist and Drop. Elizabeth International is responsible for using or serving all alcoholic beverages with original trademarks and authorized product by Indonesian customs 6 AMERICANO 1920 The Americano is an IBA official cocktail composed of Campari, sweet vermouth, and club soda. The cocktail was first served in creator Gaspare Campari's bar, Caffè Campari, in the 1860s. It was originally known as the "Milano-Torino" because of its ingredients: Campari, the bitter liqueur, is from Milan (Milano) and Punt e Mes, the vermouth, is from Turin (Torino). It is the first drink ordered STANDARD RECIPE by James Bond in the first Glassware novel in Ian Fleming's Old Fashioned Glass series, Casino Royale. In the short story "From a View to Ingredient a Kill", Bond chooses an 30 ml Sweet Vermouth Americano as an appropriate 30 ml Campari drink for a mere café; Splash With Soda Water Method Fill-up Mixing Glass with Ice, Pour All Ingredient Over The Ice & Stir Well. Garnish Dehydrated Orange Half Slice and Fresh Orange Peel Twist and Drop. Elizabeth International is responsible for using or serving all alcoholic beverages with original trademarks and authorized product by Indonesian customs 7 BLACK RUSSIAN 1949 STANDARD RECIPE The Black Russian is Glassware a cocktail of vodka and Old Fashioned Glass coffee liqueur. It contains five parts Ingredient vodka to two parts coffee liqueur, per IBA 45 ml Vodka specified ingredients. 22.5 ml Kahlua / Coffee Liqueur Traditionally, the drink is made by pouring This combination 30 ml Fresh Milk or Half & Half the vodka over ice first appeared in 1949 and is ascribed cubes or cracked ice in Method to Gustave Tops, an old-fashioned glass, Fill-up Glass with Ice & Build followed by the coffee a Belgian barman, liqueur. who created it at All Ingredient. the Hotel Metropole in Brussels in honor of Carl Sargent, Garnish then United States Ambassador to Dropped Red Cherry Luxembourg. The cocktail owes its name to the use of vodka, a typical Russian spirit, and the A White Russian is a cocktail made blackness of the coffee liqueur. with vodka, coffee liqueur (e.g., Kahlúa or Tia Maria) and cream served with ice in an Old Fashioned glass. STANDARD RECIPE Often milk or half The traditional Glassware and half will be cocktail known as Old Fashioned Glass used as an a Black Russian, alternative to which first appeared cream. in 1949, becomes a Ingredient White Russian with 22.5 ml Vodka the addition of 22.5 ml Kahlua / Coffee Liqueur cream. Neither drink is Russian in origin, but both are Method so named due to Fill-up Glass with Ice & Build All vodka being the Ingredient. primary ingredient. It is unclear which drink preceded the Garnish other Dropped Red Cherry 1965 WHITE RUSSIAN 8 DAIQUIRY 1902 Daiquirí is also the name of a beach and an iron mine near Santiago de is a family of cocktails whose main ingredients Cuba, and is a word are rum, citrus juice (typically lime juice), of Taíno origin. The drink was and sugar or other sweetener. supposedly invented by an The daiquiri is one of the six basic drinks listed American mining engineer, in David A. Embury's classic The Fine Art of named Jennings Cox, who was in Mixing Drinks, which also lists some variations. Cuba at the time of the Spanish– American War.