IT’S YOUR STORY OF THE YEAR

EZZY -DEX 2019 – 2021 Elizabeth International Hotel Management School

1 DRY COCKTAIL 1922 By 1922 the martini reached its most recognizable form in which The martini is a cocktail made London dry and with gin and vermouth, and garnished dry vermouth are combined at a with an olive or a lemon twist. Over the ratio of 2:1, stirred in a mixing glass years, the martini has become one of the with ice cubes, with the optional best-known mixed alcoholic beverages. addition of orange or aromatic bitters, then strained into a chilled . Over time STANDARD RECIPE the generally expected garnish became the drinker's choice of a Glassware green olive or a twist of lemon peel. Martini Glass In 1956 The fictional spy James Ingredient Bond sometimes asked for 45 ml London Dry Gin / his vodka martinis to be "shaken, not stirred", following Harry 22.5 ml Dry Vermouth Craddock's The Savoy Cocktail Book (1930), which prescribes Method shaking for all its martini recipes. Fill-up Mixing Glass with Ice, Pour All Ingredient Over The Ice & Stir Well or Hard Shake.

Garnish Speared 3 Pcs Cocktail Olive or Lemon Peel Twisted & Drop

Elizabeth International is responsible for using or serving all alcoholic beverages with original trademarks and authorized product by Indonesian customs 2

1953 A margarita is a cocktail consisting STANDARD RECIPE of , orange liqueur, and lime juice often served with salt on the rim Glassware of the glass. The drink is served Margarita Glass shaken with ice (on the rocks), blended with ice (frozen margarita), Ingredient or without ice (straight up). 45 ml Tequila Silver / Gold 15 ml Orange Liqueur The first known publication of a margarita recipe was in the December 22.5 ml Fresh Lime Juice 1953 issue of Esquire, with a recipe 15 ml Fresh Lemon Juice calling for an ounce of tequila, a dash 22.5 ml Simple of triple sec and the juice of half a lime or lemon. A recipe for a tequila- Method based cocktail first appeared in the Straight-up : Fill-up Full Ice 1930 book My New Cocktail Book by In The Shaker, Hard Shake & Double G.F. Steele. Without noting a specific Strain Served Without Ice recipe or inventor, a drink called the Tequila Daisy was mentioned in On The Rock : Fill-up Full Ice the Syracuse Herald as early as 1936. In The Shaker, Hard Shake & Double Margarita is Spanish for Daisy, which is Strain a nickname for Margaret. Frozen : Fill-up Ice & Blend All Ingredient Served Frozen

Garnish Dehydrated Lime Ring With Salt on The Rim

Elizabeth International is responsible for using or serving all alcoholic beverages with original trademarks and authorized product by Indonesian customs 3 SCREW DRIVER 1944 The screwdriver is A screwdriver is a popular mentioned in 1944: "A alcoholic drink made Screwdriver—a drink with orange juice and vodka. While compounded of vodka and the basic drink is simply the two orange juice and ingredients, there are supposedly invented by many variations. interned American fliers"; STANDARD RECIPE and in 1949: "the latest Yankee concoction of Glassware vodka and orange juice, called a 'screwdriver'

Ingredient 60 ml Vodka 120 ml Fresh Orange Juice

Method Build All Ingredient Over The Ice

Garnish Dehydrated Orange Half Slice with Torched Brown Sugar

Elizabeth International is responsible for using or serving all alcoholic beverages with original trademarks and authorized product by Indonesian customs 4 SINGAPORE SLING 1915 D. A. Embury stated in the Fine Art of Mixing Drinks: "Of all the recipes The Singapore Sling is a gin- published for [this drink] I have based cocktail from Singapore. This long never seen any two that were drink was developed sometime before 1915 by alike." The Times described the Ngiam Tong Boon, a Hainanese bartender "original recipe" as mixing two working at the Long Bar in Raffles measures of gin with one of cherry Hotel, Singapore. It was initially called the gin and one each of orange, sling – a sling was originally a North American pineapple, and lime juice[4] An drink composed of spirit and water, sweetened alternative "original recipe" and flavored. used gin, Cherry Heering, Bénédictine, and STANDARD RECIPE fresh pineapple juice, primarily Glassware from Sarawak (or "smooth Highball Glass cayenne") pineapples, which Ingredient enhances the flavor and creates a 45 ml London Dry Gin foamy top. The hotel's recipe was 15 ml Cherry Brandy recreated based on the memories 7.5 ml Orange Liqueur of former bartenders and written 7.5 ml DOM Benedictine notes that they discovered 60 ml Fresh Orange Juice (Optional Substitute regarding the original recipe Lime Juice due Indonesian Pineapple was Too ) 60 ml Fresh Pineapple Juice 7.5 ml Grenadine 1 Dash Angostura Bitters

Method Fill-up Mixing Shaker with Ice, Hard Shake & Double Strain

Garnish Dehydrate Lime Ring with Fresh Quarter Sliced of Pineapple Speared with Cherry

Elizabeth International is responsible for using or serving all alcoholic beverages with original trademarks and authorized product by Indonesian customs 5 1919 While the drink's origins are unknown, the most widely The Negroni is a popular Italian cocktail, made of one part gin, one part vermouth rosso (red, reported account is that it was semi-sweet), and one part Campari, garnished first mixed in Florence, Italy, in with orange peel. It is considered an aperitif. 1919, at Caffè Casoni (formerly Caffè Giacosa), located on Via A properly made Negroni is stirred, not shaken, de' Tornabuoni and now called and then strained into a chilled cocktail glass Caffè Roberto Cavalli. Count over ice. Camillo Negroni concocted it by STANDARD RECIPE asking the bartender, Fosco Glassware Scarselli, to strengthen his favorite cocktail, the Americano, by adding gin rather than the normal soda water. The Ingredient bartender also added an orange 22.5 ml London Dry Gin garnish rather than the typical 22.5 ml Sweet Vermouth lemon garnish of the Americano 22.5 ml Campari to signify that it was a different drink. Method Fill-up Mixing Glass with Ice, Pour All Ingredient Over The Ice & Stir Well.

Garnish Dehydrated Orange Half Slice and Fresh Orange Peel Twist and Drop.

Elizabeth International is responsible for using or serving all alcoholic beverages with original trademarks and authorized product by Indonesian customs 6 AMERICANO 1920 The Americano is an IBA official cocktail composed of Campari, sweet vermouth, and club soda. The cocktail was first served in creator Gaspare Campari's bar, Caffè Campari, in the 1860s. It was originally known as the "Milano-Torino" because of its ingredients: Campari, the bitter liqueur, is from Milan (Milano) and Punt e Mes, the vermouth, is from Turin (Torino). It is the first drink ordered STANDARD RECIPE by James Bond in the first Glassware novel in Ian Fleming's Old Fashioned Glass series, Royale. In the short story "From a View to Ingredient a Kill", Bond chooses an 30 ml Sweet Vermouth Americano as an appropriate 30 ml Campari drink for a mere café; Splash With Soda Water

Method Fill-up Mixing Glass with Ice, Pour All Ingredient Over The Ice & Stir Well.

Garnish Dehydrated Orange Half Slice and Fresh Orange Peel Twist and Drop.

Elizabeth International is responsible for using or serving all alcoholic beverages with original trademarks and authorized product by Indonesian customs 7 BLACK RUSSIAN 1949 STANDARD RECIPE The Black Russian is Glassware a cocktail of vodka and Old Fashioned Glass coffee liqueur. It contains five parts Ingredient vodka to two parts coffee liqueur, per IBA 45 ml Vodka specified ingredients. 22.5 ml Kahlua / Coffee Liqueur Traditionally, the drink is made by pouring This combination 30 ml Fresh Milk or Half & Half the vodka over ice first appeared in 1949 and is ascribed cubes or cracked ice in Method to Gustave Tops, an old-fashioned glass, Fill-up Glass with Ice & Build followed by the coffee a Belgian barman, liqueur. who created it at All Ingredient. the Hotel Metropole in Brussels in honor of Carl Sargent, Garnish then United States Ambassador to Dropped Red Cherry Luxembourg. The cocktail owes its name to the use of vodka, a typical Russian spirit, and the A White Russian is a cocktail made blackness of the coffee liqueur. with vodka, coffee liqueur (e.g., Kahlúa or Tia Maria) and cream served with ice in an Old Fashioned glass. STANDARD RECIPE Often milk or half The traditional Glassware and half will be cocktail known as Old Fashioned Glass used as an a Black Russian, alternative to which first appeared cream. in 1949, becomes a Ingredient White Russian with 22.5 ml Vodka the addition of 22.5 ml Kahlua / Coffee Liqueur cream. Neither drink is Russian in origin, but both are Method so named due to Fill-up Glass with Ice & Build All vodka being the Ingredient. primary ingredient. It is unclear which drink preceded the Garnish other Dropped Red Cherry 1965

WHITE RUSSIAN 8 DAIQUIRY 1902 Daiquirí is also the name of a beach and an iron mine near Santiago de is a family of whose main ingredients Cuba, and is a word are rum, citrus juice (typically lime juice), of Taíno origin. The drink was and sugar or other sweetener. supposedly invented by an The is one of the six basic drinks listed American mining engineer, in David A. Embury's classic The Fine Art of named Jennings Cox, who was in Mixing Drinks, which also lists some variations. Cuba at the time of the Spanish– American War. It is also possible STANDARD RECIPE that William A. Chanler, a US congressman who purchased the Glassware Santiago iron mines in 1902, Martini Glass introduced the daiquiri to clubs in New York in that year. Ingredient 45 ml Light / Spice Rum 22.5 ml Fresh Lemon Juice 15 ml Fresh Lime Juice 22.5 ml Simple Syrup

Method Straight-up : Fill-up Full Ice In The Shaker, Hard Shake & Double Strain Served Without Ice On The Rock : Fill-up Full Ice In The Shaker, Hard Shake & Double Strain Frozen : Fill-up Ice & Blend All Ingredient Served Frozen

Garnish Dehydrated Lime Ring and 6 Pcs Half Slice Lime Spread-On

Elizabeth International is responsible for using or serving all alcoholic beverages with original trademarks and authorized product by Indonesian customs 9 1944 Victor J. Bergeron claimed to have invented the Mai Tai in 1944 at his The Mai Tai is a cocktail based on rum, Curaçao restaurant, Trader Vic's, in Oakland, liqueur, orgeat syrup, and lime juice, associated California. with Polynesian-style settings. Trader Vic's forerunner, Donn Beach, claimed to have instead first The Mai Tai became such a popular cocktail in created it in 1933, although a the 1950s–60s that many restaurants, longtime colleague said that Beach particularly tiki-themed restaurants or bars, was actually just alleging that the served them. The Mai Tai was also prominently Mai Tai was based on his Q.B. featured in the Elvis Presley film . Cooler cocktail. Don the STANDARD RECIPE Beachcomber's recipe is more Glassware complex than that of Vic's and some believe tastes quite Highball Glass different. Others believe that despite the difference in Ingredient ingredients that they taste quite 30 ml Light / Spiced Rum similar. The name was allegedly taken 15 ml Orange Liqueur / Curacao from maita'i, the Tahitian word for 22.5 ml Fresh Lime Juice "good" or "excellence", although 15 ml Fresh Lemon Juice the drink is usually spelled as two words, sometimes hyphenated or 22.5 ml Simple Syrup capitalized. 15 ml Orgeat Syrup

Method Fill-up Ice, Hard Shaking, Pour Over The Fresh Ice and Layer top with Dark Rum

Garnish Speared 3 Pcs Cocktail Olive or Lemon Peel Twisted & Drop

Elizabeth International is responsible for using or serving all alcoholic beverages with original trademarks and authorized product by Indonesian customs 10 1922 Bartender Neal Murray A cosmopolitan, or informally says he created the a cosmo, is a cocktail made cosmopolitan in 1975 at with vodka, triple sec, cranberry the Cork & Cleaver steak juice, and freshly squeezed or house sweetened lime juice. in Minneapolis. According to Murray, he added a STANDARD RECIPE splash of cranberry juice to Glassware a Kamikaze and the first Martini Glass taster declared, "How cosmopolitan."[8] This Ingredient event supposedly led to 30 ml Vodka the naming of the new 15 ml Orange Liqueur beverage. 15 ml Fresh Lime Juice 60 ml Cranberry Juice

Method Fill-up Ice, Hard Shake and Double Straining, Served Chilled without Ice.

Garnish Orange Peel Spiral on Rim

Elizabeth International is responsible for using or serving all alcoholic beverages with original trademarks and authorized product by Indonesian customs 11 1870 The traditional garnish is half an orange slice and a maraschino The whiskey sour is a mixed cherry. drink containing whiskey (often bourbon), lemo A variant of the whiskey sour is n juice, sugar, and optionally, a dash of egg the , which often is based on white. With the egg white, it is sometimes bourbon or , and called a Boston Sour. With a few bar spoons of includes both lemon and orange full-bodied red wine floated on top, it is often juices, and grenadine syrup as the referred to as a New York Sour. It is shaken and sweetener. The egg white served either straight up or over ice. sometimes employed in other STANDARD RECIPE whiskey sours is not usually Glassware included. Old Fashioned Glass The oldest historical mention of a whiskey sour was published in Ingredient the Wisconsin newspaper, Waukesh 45 ml Selection of Bourbon Whiskey a Plain Dealer, in 1870. or Scotch 22.5 ml Fresh Lemon Juice 15 ml Fresh Lime Juice 22.5 ml Simple Syrups Dash of Egg White (Optional)

Method Fill-up Full Ice, Hard Shake, Remove All Ice and Continue with Dry Shake to Create Foam Texture, Double Strain and Served over Fresh Ice with Ice Crushed on The Top.

Garnish Dehydrate Orange Half Slice, Red Cherry Drop and Caramelized Brown Sugar to Reduce Fishy Aroma

Elizabeth International is responsible for using or serving all alcoholic beverages with original trademarks and authorized product by Indonesian customs 12 OLD FASHIONED

By the 1860s, it was common for orange 1860 curaçao, , and other liqueurs to The Old Fashioned is a cocktail made by be added to the cocktail. The original muddling sugar with bitters, then adding concoction, albeit in different alcohol, popularly whiskey but proportions, came back into vogue, and sometimes brandy and finally a twist of citrus was referred to as "old-fashioned". The rind. It is traditionally served in a short, most popular of the in-vogue "old- fashioned" cocktails were made with round, -like glass, which is called whiskey, according to a Chicago barman, an Old-Fashioned glass, after the drink. quoted in the Chicago Daily Tribune in The Old Fashioned, developed during the 19th 1882, with rye being more popular than century and given its name in the 1880s, is Bourbon. The recipe he describes is a an IBA Official Cocktail. It is also one of six basic similar combination of spirits, bitters, drinks listed in David A. Embury’s The Fine Art water and sugar of seventy-six years of Mixing Drinks. earlier. The first use of the name "Old Fashioned" for a Bourbon STANDARD RECIPE whiskey cocktail was said to have been Glassware at the Pendennis Club, a gentlemen's club founded in 1881 in Louisville, Martini Glass Kentucky. The recipe was said to have been invented by a bartender at that Ingredient club in honor of Colonel James E. Pepper, a prominent bourbon distiller, 45 ml Bourbon Whiskey or who brought it to the Waldorf-Astoria Brandy Hotel bar in New York City 2 Dashes Angostura Bitter 15 gr White Sugar Splash with Mineral Water

Method Build-up all Ingredient, Fill-Up with Ice, Splash Mineral Water, Top with Crushed Ice

Garnish Lemon Peel, Burned Cinnamon Stick and Cherry Elizabeth International is responsible for using or serving all alcoholic beverages with original trademarks and authorized product by Indonesian customs 13 MOJITO 1586 There are several theories behind the origin of the name Traditionally, a mojito is a cocktail that Mojito: one such theory holds consists of five ingredients: white that name relates to mojo, a rum, sugar (traditionally sugar Cuban seasoning made from cane juice), lime juice, soda water, lime and used to flavour and mint. Its combination of dishes. Another theory is that sweetness, citrus, and herbaceous mint the name Mojito is simply a flavors is intended to complement the derivative of mojadito (Spanish rum, and has made the mojito a popular for "a little wet"), the summer drink. diminutive of mojado ("wet"). STANDARD RECIPE Glassware One story traces the Mojito to a Highball Glass similar 16th century drink known as "El Draque", after Sir Francis Drake In 1586 Ingredient 60 ml Light / Spiced Rum 10 Pcs Fresh Lime Chopped 15 gr White Sugar 10 Pcs Mint Leaves 15 ml Fresh Lemon Juice Topped with Soda Water

Method Muddle Lime Chopped with White Sugar, Pour All Ingredient, Fill-Up With Ice Stir Over with Clapped Mint Leave, Top with Sprite and Ice Crushed

Garnish Fresh Mint Sprig, Dehydrated Half Slice Lime and Caramelized White Sugar

Elizabeth International is responsible for using or serving all alcoholic beverages with original trademarks and authorized product by Indonesian customs 14 PINA COLADA 1963 The earliest known story states that in the 19th century, Puerto Rican is a sweet cocktail made with rum, cream of pirate Roberto Cofresí, to boost his coconut or coconut milk, and pineapple juice, crew's morale, gave them a usually served either blended or shaken with beverage or cocktail that contained ice. It may be garnished with either a pineapple coconut, pineapple and white wedge, maraschino cherry, or both. There are rum. This was what would be later two versions of the drink's origin, but both say known as the famous piña colada. it originated in Puerto Rico. With his death in 1825, the recipe STANDARD RECIPE for the piña colada was lost. Historian Haydée Reichard disputes Glassware this version of the story. Poco Grande Glass or Squall Glass Barrachina, a restaurant in Puerto Ingredient Rico, says that "a traditional Spanish 45 ml Light / Spiced Rum bartender Don Ramon Portas Mingot in 1963 created what 22.5 ml Malibu or Coconut Liqueur became the world's famous drink: 15 ml Dark Rum the Piña Colada. 45 ml Coconut Cream In 1978 Puerto Rico officially 120 ml Pineapple Juice proclaimed the cocktail its national drink. Method On The Rock : Fill-up Full Ice In The Shaker, Hard Shake & Double Strain Frozen : Fill-up Ice & Blend All Ingredient Served Frozen

Garnish Dehydrated Pineapple Quarter Slice, Torched Brown Sugar & Speared Red Cherry with Pineapple Leaves

Elizabeth International is responsible for using or serving all alcoholic beverages with original trademarks and authorized product by Indonesian customs 15 1920 The Bloody Mary was invented in A Bloody Mary is a cocktail containing vodka, tomato the 1920s or 1930s; there are juice, and combinations of other spices and flavorings various theories as to the origin of including Worcestershire sauce, hot sauces, garlic, the drink, as well as the origin of its herbs, horseradish, celery, olives, salt, black name. It has many variants, most pepper, lemon juice, lime juice and/or celery salt. In notably the Red Snapper, the Virgin the United States, it is usually consumed in the Mary, the , and morning or early afternoon, and is popular as the . a hangover cure. STANDARD RECIPE Fernand Petiot claimed to have invented the Bloody Mary in 1921, Glassware well before any of the later claims, Collin Glass according to his grand-daughter.

Ingredient The cocktail was claimed as a new 60 ml Vodka cocktail under the name "Red Hammer" in Life magazine in 1942, 90 ml Tomato Juice 2 Dash of Salt, White & Black Pepper 1 Dash of Worcestershire Sauce 2 Dash of Tobasco 10 ml Lime Juice 7.5 ml Lemon Juice

Method Fill-up Shaker with Ice, Hard Shake & Serve over The Fresh Ice

Garnish 1 Pcs of Jumbo Green & Red Chili, Japanese Cucumber Stick, Parsley Leaves, and Speared Cheese Block with Green Olive, Dehydrate Lime Ring & Fresh Lemon Half Slice Elizabeth International is responsible for using or serving all alcoholic beverages with original trademarks and authorized product by Indonesian customs 16 LONG ISLAND ICED TEA 1972 Robert "Rosebud" Butt claims to have invented the Long Island Iced A Long Island Iced Tea is a type Tea as an entry in a contest to of alcoholic typically made create a new mixed drink with triple with vodka, tequila, light rum, triple sec, gin, sec in 1972 while he worked at and a splash of cola, which gives the drink the the Oak Beach Inn on Long Island, same amber hue as its namesake. A popular New York. version mixes equal parts vodka, gin, rum, Most variants use equal parts of the 1 triple sec, with 1 ⁄2 parts sour mix and a splash main , but include a smaller of cola. Lastly, it is decorated with the lemon amount of triple sec (or other and straw, after stirring with bar spoon orange-flavored liqueur). Close smoothly. variants often replace the sour mix STANDARD RECIPE with lemon juice, replace the cola Glassware with diet cola or actual iced tea, or add white crème de menthe. Most Collin Glass variants do not include any tea. The drink has a much higher alcohol Ingredient concentration (approximately 22 15 ml of Light or Spiced Rum, Vodka, percent) than most highball drinks Tequila Silver or Gold, London Dry Gin, Orange due to the relatively small amount Liqueur of mixer 22.5 ml Lemon Juice 15 ml Lime Juice 22.5 ml Simple Syrups Topped with Coca Cola

Classic Method Fill-Up Ice, Hard Shake, Double Strain and Top With Coca Cola

Other Method Pour All Ingredient into Soda Siphon, Splash Mineral Water, 10 ml Fresh Brown Sugar Caramel, Inject CO2

Garnish Dehydrated Lime Ring, Mint Leaves & Red Cherry Elizabeth International is responsible for using or serving all alcoholic beverages with original trademarks and authorized product by Indonesian customs 17 SANGRIA

1800 Reintroduced 1940 Little is known about the origins of this Spanish drink. According to is an alcoholic beverage. A punch, the the SAGE Encyclopedia of Alcohol, sangria traditionally consists of red sangria's origins "cannot be wine and chopped fruit, often with other pinpointed exactly, but early ingredients such as orange juice or brandy. versions were popular in Spain, Greece, and England. Sangaree, a predecessor drink to sangria that was served either hot STANDARD RECIPE or cold, likely originated in the Caribbean (West Indies), and Glassware from there was introduced to Schott Zwiesel Red mainland America, where it was common beginning in the American Ingredient colonial era but "largely 30 ml Brandy / Cognac / disappeared in the United States" by the early twentieth Armanac century. Sangria as an iced drink 90 ml Black Velvet Sababay was reintroduced to the U.S. by the 2 Pcs Fresh Slice of Orange late 1940s through Hispanic Americans and Spanish Sunkist, Lime, Lemon, Honeydew, & restaurants, and enjoyed greater Red Dragon Fruit. popularity with the 1964 World's Fair in New York. Method Build all Ingredient and Age over The Night or Minimum 5 Hours to Spread Fruit Flavor Out or Instant Method by Use Sangria Syrup

Garnish Burned Cinnamon Stick

Elizabeth International is responsible for using or serving all alcoholic beverages with original trademarks and authorized product by Indonesian customs 18 THE CAI-FAMILY 1918 is Brazil's national cocktail, made with cachaça (sugarcane hard ), sugar, and lime. Cachaça, also known as caninha, or any one of a multitude of traditional names, is Brazil's most common distilled alcoholic beverage. Although both rum and cachaça are made from sugarcane-derived products, in cachaça the alcohol results from the fermentation of fresh sugarcane juice that is then distilled, while rum is usually made from refinery by-products such as molasses. 60 ml Cachaça

STANDARD RECIPE Glassware CAIPIROSCA CAIPIRISSIMA Old Fashioned Glass 60 ml Vodka 60 ml Light / Spiced Rum

Ingredient 10 Pcs Fresh Lime Chopped 15 gr Selection of White or Brown Sugar

Method Muddle Fresh Lime Chopped with Selected Sugar Pour Selected Spirit and Stir over The Ice Cube and Top With Crushed Ice

Garnish Dehydrated Lime Ring and Torched Rosemary Leaf Elizabeth International is responsible for using or serving all alcoholic beverages with original trademarks and authorized product by Indonesian customs 19 ARE YOU DRIVING…? WE STILL SERVE THE NON-ALCOHOLIC MASTERPIECE - 1930 FRUIT PUNCH - 1700 A Shirley Temple is a non-alcoholic mixed The term punch refers to a wide drink traditionally made with ginger ale and a assortment of drinks, both non- splash of grenadine, garnished with a maraschino alcoholic and alcoholic, generally cherry. Modern Shirley Temple recipes may substitute lemon-lime soda or lemonade and containing fruit or fruit juice. The sometimes orange juice in part, or in drink was introduced from India to whole. Shirley Temples are often served to the United Kingdom in the early children dining with adults in lieu of seventeenth century, and from there real cocktails, as is the similar Roy Rogers its use spread to other and Arnold Palmer. countries. Punch is usually served STANDARD RECIPE at parties in large, wide bowls, Glassware known as punch bowls. Collin Glass STANDARD RECIPE

Ingredient Glassware 22.5 ml Fresh Lemon Juice Squall Glass 15 ml Fresh Lime Juice 7.5 ml Grenadine Syrup Ingredient Topped with Sprite or Soda 60 ml Fresh Orange Juice (Optional Ginger Ale or Tonic Water) 60 ml Fresh Pineapple Juice 60 ml Fresh Mango Juice Method 15 ml Grenadine Syrup Build-Up All Method Ingredient & Pour Build-Up All Over The Ingredient & Grenadine Syrups. Pour Over The Grenadine Garnish Syrups. Speared Red Cherry With Lemon Peel Garnish Speared Red Cherry With Orange Half Slice

Elizabeth International is responsible for using or serving all alcoholic beverages with original trademarks and authorized product by Indonesian customs 20 ______Now is your STANDARD RECIPE Glassware turn to create ______your best Ingredient ______cocktail ______masterpiece, it's ______time to start a ______story from your Method ______perspective as a ______Bartender or ______Mixologist. Garnish ______

Elizabeth International is responsible for using or serving all alcoholic beverages with original trademarks and authorized by Indonesian customs 21 NEVER JUST LEARN, LEARN INSPIRED

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