Beachside Menu Cycles (Cycle 3)

*All Menus Subject to Change

Breakfast Breakfast Bar:

Monday Tuesday Wednesday Thursday Friday Saturday Sunday

Sweet Rice Cream of Cinnamon Cream of Cream of rice Grits (W) Cream of Rice w/ Milk (M) Wheat (W) Rice (M) Wheat (W)

Biscuit Chocolate Texas French Biscuits and Breakfast Waffle Bar Cinnamon Sandwich Pancakes Toast (E/M/W) Gravy (W/M) Burrito (E/W/M) (E/W/M) Rolls (W/M) (W) (M/S/W) Breakfast Corned Beef Grilled Ham Bacon Kielbasa Little Smokies Sausage Links Sausage Patty Bar Hash Country Potatoes Hash Brown Cottage Fries Tater Tots Hash Brown Hash Brown Potatoes O’Brien Patty *Allergen Key: (E): Eggs, (M): Milk, (S): Soy, (W): Wheat, (SF-C): Shellfish/Crustacean, (P): Peanuts, (F): Fish, (TN): Tree Nuts *All Menus Subject to Change

Lunch

Monday Tuesday Wednesday Thursday Friday Saturday Sunday Chicken Albondigas Clam Vegetable Chicken Potato and Bacon Pozole Soups 1 Tortilla (W) (W/E/M/S) Chowder (M/SF-C) Beef Gumbo Potato Corn Cream of Italian Ravioli Chowder Miso Soup (F/S) Minestrone Chowder Vegetable Soups 2 Broccoli (M) (W/M) (W/TN/SF- (M/S/W) C/E/S/F/M/P) Grilled Crispy Chicken BBQ Chicken Vegetable Beef Taco Salad Chicken Caesar The Bar (Entree) Bacon Wrap Wrap Wrap Teriyaki Chicken and Asian Shrimp Seafood Platter Roasted Chicken Korean Bowl (E) At Home (Entree) Chicken Biscuits (W) Pasta (W/SF-C) (F/SF-C) Pork Loin Tamale Vegetarian Tortellini Spinach & Cheese Beef Gardein Stir Moroccan Roasted Cauliflower Cheese Yakisoba Florentine Vegetarian/Vegan(Entree) Tortellini Fry Lentil Bowl Tamale (M) Bowl (W) (W/M) Reuben Sandwich Turkey Club BLT (W) Tortas Taquitos (S/W) Grill (W/M) Sandwich (W) Combo Buffalo Italian Sausage Pastrami (E/M/S/W) Hawaiian (E/M/S/W) Pizza Station (Entree) (E/M/S/W) Chicken (E/M/S/W) (E/M/S/W) Boston Cream Pie Brownies Pumpkin Pie Pound Cake M&M Bar Sweets (E/M/W) (E/M/S/W) (W) (W/M/E) *Allergen Key: (E): Eggs, (M): Milk, (S): Soy, (W): Wheat, (SF-C): Shellfish/Crustacean, (P): Peanuts, (F): Fish, (TN): Tree Nuts *All Menus Subject to Change

Dinner

Monday Tuesday Wednesday Thursday Friday Saturday Sunday Chicken Tortilla Potato Albondigas Clam Vegetable Pozole Chicken Gumbo Soups 1 (W) and Bacon (W/E/M/S) Chowder (M/SF-C) Beef Potato Corn Cream of Miso Soup Italian Ravioli Chowder (W/TN/S Minestrone Chowder Vegetable Soups 2 Broccoli (M) (F/S) (W/M) F-C/E/S/F/M/P) (M/S/W) South West Apple Caesar Walnut Chinese Chicken Assorted Hummus Chopped Greek Salad Baked Potato The Bar (Entree) Salad (W/M/E/ Salad Salad w/ pita chips Salad S) (TN/S) Chicken Meat/Vegetabl Shepherd’ Bacon Mediterranean Chicken Fried Steak e Lasagna s Pie Spicy BBQ Chicken Alfredo Beef Ravioli (W) At Home (Entree) Chicken (Beef) (W) (W/M) (E/W) Pasta (W/M) Mushroo Vegetable Vegetarian/Vegan(Entre Cauliflower & m Curry Garbanzo Cheese Raviolli Gardein Beef (S) Pasta Jamalaya (W) Pad Thai Potato Stew Stroganoff Vegetable Stew (S) (W/M) e) (W) (W)

Grilled Spicy Ranch Turkey Burger Pesto Turkey Flat Hawaiian BBQ Pull Philly Ham & Burrito Al Pastor Chicken Sandwich Grill (W) Bread (W/M) Pork Sandwich (W) Steak (W) Cheese (W)

Pastrami Buffalo Combo Sausage & Combo Italian Sausage Hawaiian (E/M/S/ (E/M/S/W Chicken (E/M/S/ (E/M/S/W Pepper (E/M/S/ Pizza Station (Entree) (E/M/S/W) (E/M/S/W) W) ) W) ) W) Boston Carrot Cake M&M Bar Cream Pie Pumpkin Pie (W) Cheese Cake Sweets (M/W) (M/W) *Allergen Key: (E): Eggs, (M): Milk, (S): Soy, (W): Wheat, (SF-C): Shellfish/Crustacean, (P): Peanuts, (F): Fish, (TN): Tree Nuts *All Menus Subject to Change