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Corned Beef Brisket with Roasted Vegetables & Lemon- Mustard Sauce
March 2021 TV Recipes—Irish Inspired Beef Recipes With Corned Beef recipes this good, there’s no reason to wait for St. Patrick’s Day. Make the classic with cabbage and potatoes or use it to make a Reuben, hash, soup or appetizers, the possibilities are endless. Corned Beef Brisket with Roasted Vegetables & Lemon- Mustard Sauce Enjoy Corned Beef Brisket with roasted carrots, parsnips, cabbage and a lemony sauce. Total Recipe Time: 4 hours Makes 10 servings • 1 Corned Beef Brisket Boneless with seasoning packet (3-1/2 to 4 pounds) • 6 medium cloves garlic, peeled • 2 teaspoons black peppercorns • 2 cups water • 1 pound carrots, cut into 2-1/2 x 1/2-inch pieces • 1 pound parsnips, cut into 2-1/2 x 1/2-inch pieces • 1 pound Savoy cabbage, cut into 4 wedges • 2 tablespoons olive oil • 1/2 teaspoon salt • 1/4 teaspoon ground black pepper • Lemon-Mustard Sauce, recipe below 1. Position oven racks in upper and lower thirds of oven. Heat oven to 350°F. 2. Place Corned Beef Brisket in roasting pan; sprinkle garlic, contents of seasoning packet and peppercorns around brisket. Add water; cover tightly with aluminum foil. Braise in upper third of 350°F oven 3 to 3-1/2 hours or until brisket is fork-tender. Cook's Tip: If seasoning packet is not included with Corned Beef Brisket, substitute 1-1/4 teaspoons pickling spice. 3. Meanwhile, place carrots, parsnips and cabbage on rimmed baking sheet. Drizzle with oil and toss gently to coat. Season with salt and ground pepper. -
Pace University Faculty Staff Catering Guide
Pace University Faculty Staff Catering Guide Welcome to The Gathering by Chartwells There are both big decisions and little details to attend to as you prepare for your upcoming catered event. Let The Gathering by Chartwells guide you, from designing the perfect menu to personalizing all the details of your unique gathering. Our catering services can accommodate any size, theme, or individual requirements, in virtually any location – on or off campus. We’ll work with you to create a custom gathering menu inspired by your unique needs that will leave a lasting impression on your guests. All menus will follow the Chartwells culinary philosophy; authentic recipes using the freshest, seasonal ingredients. Waiter service, buffet, small plates and international inspired specialty stations: all served in your style! And because you’ve entrusted your event to The Gathering by Chartwells, the food will be unmatched, the service spectacular, and the event will be unforgettable! The Gathering by Chartwells at Pace University Dineoncampus.com/Pace Normal Business Hours for Pace Catering Monday-Friday 7am-6pm For Weekend, Holiday and Semester Break Hours of Operation Please contact Special Events & Chartwells for more information The Gathering The Morning Start Continental Breakfast 9.25 per person Energy Breakfast 12.25 per person Assorted Breakfast Pastries and Bagels with Cream Cheese Egg White Scramble with Potato, Spinach and Tomato Seasonal Fresh Fruit Display Fresh Baked Muffins Coffee and Assorted Hot Teas Seasonal Fresh Fruit and Yogurt Bar -
Sauces Reconsidered
SAUCES RECONSIDERED Rowman & Littlefield Studies in Food and Gastronomy General Editor: Ken Albala, Professor of History, University of the Pacific ([email protected]) Rowman & Littlefield Executive Editor: Suzanne Staszak-Silva ([email protected]) Food studies is a vibrant and thriving field encompassing not only cooking and eating habits but also issues such as health, sustainability, food safety, and animal rights. Scholars in disciplines as diverse as history, anthropol- ogy, sociology, literature, and the arts focus on food. The mission of Row- man & Littlefield Studies in Food and Gastronomy is to publish the best in food scholarship, harnessing the energy, ideas, and creativity of a wide array of food writers today. This broad line of food-related titles will range from food history, interdisciplinary food studies monographs, general inter- est series, and popular trade titles to textbooks for students and budding chefs, scholarly cookbooks, and reference works. Appetites and Aspirations in Vietnam: Food and Drink in the Long Nine- teenth Century, by Erica J. Peters Three World Cuisines: Italian, Mexican, Chinese, by Ken Albala Food and Social Media: You Are What You Tweet, by Signe Rousseau Food and the Novel in Nineteenth-Century America, by Mark McWilliams Man Bites Dog: Hot Dog Culture in America, by Bruce Kraig and Patty Carroll A Year in Food and Beer: Recipes and Beer Pairings for Every Season, by Emily Baime and Darin Michaels Celebraciones Mexicanas: History, Traditions, and Recipes, by Andrea Law- son Gray and Adriana Almazán Lahl The Food Section: Newspaper Women and the Culinary Community, by Kimberly Wilmot Voss Small Batch: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods, by Suzanne Cope Food History Almanac: Over 1,300 Years of World Culinary History, Cul- ture, and Social Influence, by Janet Clarkson Cooking and Eating in Renaissance Italy: From Kitchen to Table, by Kath- erine A. -
Mad Men Deli Venice:Layout 1 11/4/15 12:54 PM Page 1
Mad Men Deli Venice:Layout 1 11/4/15 12:54 PM Page 1 BREAKFAST SMOOTHIES MAD KIDS MEALS Includes drink and side Ultimate Breakfast Burrito All Smoothies are made with Real Fruit breakfast and Frozen Yogurt Drink Options: Apple juice or chocolate milk Sides: fries, fruit, or potato salad served all day Strawbery Sensation....................................................................... $5.99 Breakfast Sandwich........................................................................ $6.99 An alluring combination of Real Strawberries, Bananas, MAD Your choice of bread, meat, cheese, and eggs Meat Options: Frozen Yogurt, and Apple Juice. 1/2 Grilled Cheese............................................................................ $6.99 Bacon, Sausage, Ham, Carribean Sunrise............................................................................. $5.99 Your choice of bread, and American Cheese Turkey Sausage, A tropical blend of Real Mangoes & Pineapples, Bananas, Mad Kids Burger............................................................................... $7.99 Turkey Bacon, Turkey. Frozen Yogurt, and Orange Juice. Steak burger on a brioche bun with American Cheese Mixed Berry Bliss.............................................................................. $5.99 Tiny Tenders..................................................................................... $7.99 MEN Real Strawberries, Raspberries, Blueberries, and Banana, Two Tenders with your choice of dip Fresh Bagel & Cream Cheese.......................................... -
“It's Diner Time!”
Voted #3 Diner #1 Diner in in the Country Georgia “It’s306 CobbDiner Parkway Time!” • Marietta, GA 30060 Phone: (770) 423-9390 • Fax: (770) 499-9814 Visit our other locations: C 4EXAS2OADHOUS !UTHENTI E 3696 Austell Road 3185 Canton Road 2710 Canton Road (770) 434-3535 (770) 218-3474 (770) 427-0490 4751 Sandy Plains Rd 2810 East-West Conn. (470) 767-8771 (470) 299-9700 mariettadiner.com Breakfast ServedServed 2424 HoursHours Eggs and Omelette Platters are served with choice of home fries, French fries, grits or sliced tomatoes and choice of toast (white, wheat or rye) or biscuit JuicesJuices andand FruitsFruits Juice (20-oz.) Orange, grapefruit, tomato, grape, apple, cranberry or V-8 3.65 Whole Banana 1.10 Chilled Fruit Salad Bowl 5.95 | Cup 3.95 Fresh Strawberries Country Fried Bowl 5.95 | Cup 3.95 Steak & Eggs Eggs Served with choice of grits, home fries or sliced Eggs tomatoes. Bread choices are toast, biscuit or pita. Bagel or English muffin .50 extra Two Eggs, any style 5.75 • With Ham, Bacon, or Sausage 9.45 • With Canadian Bacon or Country Ham 9.95 16-oz. Hamburger Steak & Eggs 14.75 HERCULES STEAK & EGGS Grilled Chicken Breast & Eggs 10.99 Jumbo 16-oz. rib eye steak with three eggs 28.59 Grilled Pork Chops & Eggs 15.85 Corned Beef Hash & Eggs 10-OZ. N.Y. STRIP STEAK With two eggs 10.55 & THREE EGGS, ANY STYLE 19.95 Country Fried Steak & Eggs With Country Gravy 12.65 Romanian Steak & Eggs 24.39 Three-EggThree-Egg OmelettesOmelettes Served with choice of grits, home fries or sliced tomatoes. -
100 Best Cheap Eats
100 BEST CHEAP EATS Deep-dish slice Roast beef and brie sandwich Singapore noodles Currywurst 1 26 51 76 DOUBLE D’S SANAGAN’S MEAT LOCKER NOODLE DELIGHT OTTO’S BERLIN DÖNER $6. 1020 GERRARD ST. E., 416-727-5411. $6. 176 BALDWIN ST., 416-593-9747. $8.35. 2555 VICTORIA PARK AVE., 416-492-9734. $8.95 fOR A smALL. 256 AUGUSTA AVE., $7. 1256 DUNDAS ST. W., 416-901-5499. 647-347-7713. Heart and liver kebabs Pork souvlaki 52 The spicy classic 27 ARZON SUPER MARKET Nanban chicken box 2 FLORIDA GREEK RESTAURANT 77 P.G CLUCKS $4.50. 940 PAPE AVE., 416-422-2567. $2.99 eACH. 6103–6107 YONGE ST., 416-222-4726. GUSHI $7. 610 COLLEGE ST., 647-925-2226. $10. 707 DUNDAS ST. W., 647-569-7070. Malaysian street noodles Palak paneer Smoked salmon and cream 28 53 Porchetta sandwich 3 ONe 2 sNACKS KING PLACE 78 cheese bagel $9.49. 231 SHERBOURNE ST., 647-352-0786. CARVER $7. 8 GLEN WATFORD DR., UNIt 26, 647-340-7099. THE BAGEL HOUSE $8.95. 101 PETER ST., 647-748-1924. $6.99. 1548 BAYVIEW AVE.; PLUS FOUR Sausage roll OTHER GTA LOCATIONS, 416-481-8184. Original fried chicken 54 29 BRICK STREET BAKERY Curried chicken noodles HOT STAR LARGE FRIED CHICKEN 79 $9.99. 374A YONGE ST., 647-748-6660. $3. 27 TRINITY ST., 416-690-9100; PHO MI VIET THAI Meat roti PLUS THREE OTHER GTA LOCATIONS. $7.50. 2354 MAJOR MAcKENZIE DR., 4 QUALITY BAKERY MAPLE, 905-417-5284. $2.50. 1221 MARKHAM RD., 416-431-9829. -
Sandwiches Select Sandwiches Are Served with Pickle Chips and Your Choice Of: Fries, Potato Salad, Chop-Chop, Cole Slaw
Sandwiches Select sandwiches are served with pickle chips and your choice of: Fries, Potato Salad, Chop-Chop, Cole Slaw. Sweet Potato Fries or Onion Rings for additional charges. HARRIGAN’S FAMOUS REUBEN SANDWICH SERVED OPEN-FACED Generous portions of lean corned beef served on rye bread, topped with melted Swiss cheese, sauerkraut and Russian dressing $13.99 GUINNESS BBQ CHICKEN SANDWICH HARRIGAN’S TURKEY SLIGO Tender chicken breast basted with tangy A delicious combination of sliced turkey, cranberry Guinness BBQ sauce, topped with bacon & sauce, Swiss cheese & fresh tomato slices on Cheddar cheese on a hard roll $12.99 white toast topped with gravy $15.99 HARRIGAN’S BEEFEATER The ‘CLADDAGH’ CATCH Hot roast beef, horseradish, Mozzarella cheese and Battered flounder fried to a golden brown, served with brown gravy served on a hoagie roll $13.99 lettuce, tomato and tartar sauce on a hard roll $12.99 HOT PASTRAMI BRISKET CLASSIC CORNED BEEF SANDWICH Tender pastrami served on rye bread Slow roasted lean corned beef piled on rye bread Served with Potato Chips $13.99 Served with Potato Chips $12.99 The ROSCOMMON COMBO The DUBLINER Pastrami brisket, turkey, coleslaw and Tender slices of roast beef on rye bread and topped Russian dressing atop rye bread $15.99 with sautéed mushrooms and Cheddar cheese $12.99 GRILLED CHICKEN MELT ROAST TURKEY SANDWICH Grilled chicken breast topped with bacon and melted Slices of roast turkey on your choice of bread Swiss cheese on a hard roll $12.99 Served with Potato Chips $12.50 Served club style $13.50 SANTE -
Meet You at the Acorn! 10 ROUTE 635 LAKE GEORGE, NB • TCH EXIT 253 • 506.363.2975 OR 506.363.2560
Order onlinE at madstruckstop.com Meet you at the Acorn! 10 ROUTE 635 LAKE GEORGE, NB • TCH EXIT 253 • 506.363.2975 OR 506.363.2560 LIKE us on Facebook Deep Fried Appetizers Pickles Deep Fried Pickles Breaded pickle spears deep fried with ranch dipping sauce Breaded pickle spears deep fried with ranch dipping sauce. Onion Rings Regular size / Family size Quesadilla Mix of peppers and onions, served with salsa and sour cream. Chicken or Beef Mozza Sticks (6) Served with choice of dipping sauce Chicken Wings (6) Served with choice of dipping sauce Sweet Potato Fries Deep Fried Pepperoni Deep fried to perfection and served with your choice of dipping sauce Soups Clam Chowder Acorn’s own famous homemade clam chowder Seafood Chowder Acorn’s own famous homemade seafood chowder with baby clams, shrimp, scallops & haddock Soup and Sandwich Our daily soup served with your sandwich choice Caesar of Egg Salad, Grilled Cheese, Turkey Salad or Chicken Salad Salad Soup of the Day (Ask your server) Regular / Large Crisp romaine lettuce, butter croutons, fresh bacon bits, Salads grated parmesan cheese and Add grilled chicken breast to any salad. creamy Caesar dressing. Chef Salad Lettuce, radish, tomato, green peppers, cheese, ham, turkey, beef and hard boiled egg with your choice of dressing House Salad Lettuce, tomato, cucumber, carrot, green pepper, and radish with your choice of dressing / Half Crispy Chicken Salad Crispy chicken topped with tomatoes, hard boiled egg, green pepper, radish, cheddar cheese, Monterey Jack cheese and bacon bits, served with garlic bread Caesar Salad Romaine lettuce, croutons, fresh bacon bits, grated parmesan cheese and creamy Caesar dressing / Half sides Homemade Mashed Potatoes Dipping Sauces Fries Small / Large Coleslaw Poutine Reg / Large Onion & Mushrooms 1/2 Chicken Loaded Poutine Fries, hamburger, Homefries Deep fried or Dinner peas, onion, cheese and gravy grilled (Available at 4pm) Gravy Served with your choice of potato or rice, vegetable of the day and Rotisserie Style signature dipping sauce. -
Brooklyn Deli Menu
'" +i ~ he OOKLYN -: 9!~1,,~,..~ kosher style deli i+-: HOT SOUPS :- DELI SA Served with Bagel Chips or Bread and Butter All sandwiches on Rye (unless otheÌwse rei Make yours SKY HIGH (Cole Slaw and . Chicken Matzo Ball Soup with Chicken Pieces and Carrots $495 Corned Beef $795 . Chicken Noodle Pastrami $795 with Chicken Pieces and Carrots $395 Brisket $795 Roast Beef $795 -: SIGNATURE SALADS :- Chopped Liver $795 Served with Bread and Butter or Saltine Crackers Turkey $795 Salami $795 The Brooklyn Deli Chef Salad $995 Bologna $795 Tri Salad Bowl Egg Salad, Tua Salad & Tukey Salad $995 BBQ Beef on a Kaier Roil $895 (substitute one item w/Chopped Liver for add!. $225) Turkey Salad Bowl $995 . Tuna Salad Bowl $995. With Our Homemade Kettle Cobb Salad $995 Dinner Salad $425 r ORIGINAL BROOKL -: DELI VARIETIES :- Al sandwiches on Rye (uness otherwe requested) with Tho # 1 The Brooklyn Deli Special Knackwrst or Hot Dog (2) & Beans Tukey, Lettuce, Tomato, Avocado, Bacon $995 Potato Salad and Cole Slaw $945 #2 The Cooperberg Special Assorted Delicatessen Plate Tukey, Pastrami and Swiss Cheese $995 Corned Beef, Pastrami, Tongue and Swiss Cheese with Potato Salad and Cole Slaw $1145 #3 Special TUrkey, Ham and Swiss Cheese $995 Lox Plate Cole Slaw, Tomato, Onion, Cucumber and #4 Special Cream Cheese $1145 Rare Roast Beef, Pastrami and Swiss Cheese $995 Hot Dog Sandwich $485 #5 Special Baked Ham, Swis Cheese, Lettce and Tomato $995 . Knackwrst Sandwich $485 i. ~ -: SID E O.R D E Homemade Kettle Chips $185 Cole Slaw $265 Potato Salad $265 Macaroni Salad $265 Cucumber Salad $265 Pasta Primavera Salad $265 Sliced Red Tomatoes $225 Meat or Potato Knishes $265 Rice Pudding $285 !t.i -~ :-+i DWICHES -: BROOKLYN BREAKFAST Iiested). -
Served with Spiced Onions, Mint Chutney Lobster, Pepper Sauce
APPETIZER & SOUP FIRE ROASTED CHARCOAL GRILLED Served with Spiced Onions, Local Vegetarian Provision Soup, Mint Chutney Virgin Gorda Grilled Seasonal Sweet Potato, Yellow Lentil (V) Vegetables, Tamarind Chutney (V) 16 Lobster, Pepper Sauce, 25 Grilled Lemon Potato Patties, Onion Pickles, 75 8 Oz Prime Beef Burger on Tamarind Dressing (V) Johnny Cake, Garlic and Chili 17 Montego Bay Marinated Fish, Crispy Potatoes Papaya Salsa 35 Plantain Turnover, 41 Bajan Pepper Sauce (V) FOR TWO 17 Dark Rum & Lime Glazed Jerk Marinated Mixed Grill Meats, Beef Tenderloin Hot Sauce Okra in Thick Coconut Gravy, 45 60 Crispy Vegetable (V) 17 STEWS Served with Pigeon Pea Rice Kachumber Salad and House Pickles Cucumber, Tomato, Onions, Pomegranate, Cilantro, Boniato Butter, Toasted Lime-Cayenne Dressing & Raita Cashew Nuts (V) 22 25 Seafood Fritters, Seasonal Vegetables Sweet Pepper Relish in Mild Spicy Tomato Gravy (V) 24 25 Jerk Chicken Skewers, Bell Pepper, Trinidadian Seafood Pot, Pineapple, Mango Salsa Scorpion Chili, Lemongrass 21 35 Jamaican Beef Salad, Caribbean Chicken Curry, Spiced Pumpkin Seed, Pickled Mango & Coriander Yogurt Cumin Sauce 35 24 Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. To serve you well, please communicate with the staff if you have any food intolerance or allergy. Prices are in USD and subject to 18% service charge. RUM COCKTAILS 19 CLASSIC COCKTAILS 19 NON-ALCOHOLIC DARK & STORMY AMERICANO Coca Cola 4 Rum, Lime, Angostura Bitter, Martini Rosso, Campari, -
Burger Iceberg, Chili Mayo, Everything Bread Ask BAR Spicy Honey, Vinegar Slaw, Sweet Roll for Your Burger ANGUS BEEF BURGER....15.25 PLANT BASED BURGER
Try all5 Shareables FRIED SPUDS sauces! POURS +$3 PILED HIGH SHOESTRINGS.......8 STELLA ARTOIS RAW SEASONAL VEGGIES.....9 PRETZEL TWISTS....................9 pick a sauce: classic, sambal spiked ranch, melted IPA Belgian pilsner - 5.2% - 30 ibu pimento cheese dip V Melted IPA-roasted jalapeño cheddar V cheddar, jalapeno-lime mayo, smoked paprika aioli BLUE MOON Belgian White - 5.4% - 9 ibu AVOCADO DIP........................9.5 GRILLED MISO CLAMS............15 BLUE POINT Tomato, feta, pita crackers V cilantro sauce, grilled bread Lager- 5.5% - 28 ibu $9 for 12 oz FALAFEL SLIDERS..................10.25 VEGAN TACO..........................12 SWEET POTATO FRIES................10 bbq spiced, scallion, chili mayo $12 for 23 oz cucumber & tomato salad, yogurt- plant based 'beef', shaved lettuce, mint Try all 3 cilantro dressing, pita pocket V V, DF LOCAL CRAFT BEER POTATO SWIRLS..........................13 current market pricing 3-4oz beers WINGS......................................13 ONION STACK..........................9 lentil chili, avocado, IPA cheddar, tomato, sour cream to taste! local honey hot sauce Battered rings, sambal $9 spiked ranch V Sandwiches ROASTED TURKEY BREAST...................................14.75 EGGPLANT PANINI..............................13.5 pimento cheese, spicy apricot jam, field greens, pretzel roll provolone, tomato braised eggplant V STEAK SANDWICH..................................................15 BLT PLUS....................................................13 wagyu beef, pickled vegetable spread, gruyere, -
Desayunos Tradicionales Israelíes
DESAYUNOS TRADICIONALES ISRAELÍES Rebanada de Babka de Chocolate acompañado de crema de avellanas con chocolate o mermelada del día Babka de Chocolate entero para llevar .Tradicional desayuno israelí .(ארוחת בוקר) Aruchat Boker A escoger: • Omelette • Huevos estrellados • Huevos revueltos • Huevos pochados • Huevos duros Acompañamientos: • Vegetales salteados • Ensalada israelí • Labneh hecho en casa • Queso cottage • Queso mozzarella • Queso de cabra con cascara de naranja confitada • Mermelada del día • Pan recién horneado Shakshuka. Huevos pochados en salsa especiada de jitomate y pimiento, cilantro, comino y cebolla. Acompañamientos: • Ensalada israelí • Queso Feta • Pan pita a la leña Todos nuestros precios incluyen 16% de IVA DESAYUNOS CON INFLUENCIA JUDÍA Latkes (3). Tortitas fritas de papa rallada acompañadas con mermelada del día y queso mascarpone con canela • Judios Polacos Reuben Sandwich. En jalá con corned beef hecho en casa, mostaza Dijon, chucrut y pepinillos encurtidos con hinojo • Judios Lituanos migrando a Estados Unidos Bourekas (3). Empanadas de hojaldre rellenas de espinaca y queso feta con labneh hecho en casa, za´atar y aceite de oliva • Judios turcos migrando a Israel Khachapuri. Pan a la leña relleno de queso mozzarella, espinaca, nuez moscada y huevo tierno • Judios de Georgia migrando a Israel Huevos en cazuela. Huevos cocinados en olla de barro acompañados de salchicha árabe kosher, labneh y salsa de chile de árbol • Judios de Siria migrando a México BEBIDAS DE DESAYUNO Café Turco. Preparado al momento en su mesa, con azúcar mascabado y cardamomo Café de orígenes. En Merkavá tenemos un amplio programa de café, pregunte a su mesero sobre el origen del café del día de hoy Americano Espresso Capucciono Macchiato Té marroquí.