YOU ARE HERE (ENJOY!) THE ALVIN 1850 H. MOORE HOUSE
You are in the second-oldest house in town. Today, Alvin’s house is your home. Each and every day, for the past 20 years, we strive to Alvin H. Moore had this humble house built, cir- put everything in place to please you. Here, on ca 1864. Descendant of a pioneer family, Moore the shores of Lake Memphremagog, just simply became the first mayor of Magog. Teacher, enjoy yourself. To help you do this, we have entrepreneur, federal MP, industrial developer, come up with a code of conduct that will guar- he is, without question, one of the builders of antee your satisfaction. Follow these simple our region. steps and watch the magic happen… Breathe deeply ! 1 (Smells like quality time!)
Read the menu and make YOUR choices! 2 (Risk-free! Everything is good!)
Smile and take a sip! 3 (Okay, two!)
Mingle, share and enjoy! 4 (Relax, life is good!)
Feel at home and come back when you want! Alvin H. Moore 1836 – 1911 5 (See you tomorrow!) SIDE-ORDERS OR FOR SHARING
BASKET OF FRENCH FRIES $ 5 With choice of mayonnaise : spicy or curry-ginger
COLESLAW $ 3 Made fresh daily
SMALL CAESAR SALAD $ 5 Romaine lettuce, bacon, fried capers, croutons and house Caesar dressing
CHEF’S SALAD $ 5 Mixed greens, veggies of the day and cider vinaigrette
MAC AND CHEESE IN A SKILLET $ 6 Macaroni, IPA and swiss cheese sauce, toasted Panko
FRIED PICKLES $ 6 Homemade fried pickles with a spicy mayonnaise
SMALL POUTINE $ 7 French fries, gravy and Coaticook cheese curds
Vegetarian Gluten-free ONION RINGS $ 9 Beer-battered onion rings
4 DUCK WINGS $ 9 4 duck wings from Brome Lake smothered in a Stout BBQ sauce and served with local Ermite blue cheese dip
COD NUGGETS $ 13 Crispy-fried cod bites with spicy mayonnaise
FRIED CALAMARI $ 15 Tender and crispy squid rings served with a sun-dried tomato ketchup
CHEESE NACHOS $ 18 Mozzarella, black olives, jalapeños, green onions, bacon, cilantro, sour cream, guacamole and salsa
THE TARTARE $ 19 Fresh and maple-smoked salmon tartare, spicy mayo, shallots, olive oil and sriracha, soy cashews, cilantro, served with sliced cucumber and croutons OUR SANDWICHES
Sandwiches served without sides. Choose your own side-orders! BÁNH MÌ $ 14 Vietnamese-style sandwich with grilled chicken, duck rillettes, pickled onions, carrots, cucumbers, jalapeños, cilantro and curry-ginger mayonnaise on artisanal turmeric bread
REUBEN SANDWICH $ 15 Montreal smoked meat brisket, local smoked Fontina cheese, Dijon mustard, sauerkraut, dill pickles, pickled onions. Served on artisanal rye bread
HOT DOG $ 15 Chef’s choice of sausage, sauerkraut, Dijon mustard and red onions in an artisanal rye bread
OUR BURGERS Burgers served without sides. Choose your own side-orders!
THE BAMBINO $ 10 6oz beef patty, yellow cheddar, ketchup and mustard, on artisanal paprika bread
#INFLUENCER $ 10 Black bean and veggie patty, Coaticook aged cheddar, lettuce, tomatoes, pickled red onions and spicy mayo, on artisanal paprika bread
THE AMERICAN $ 12 6oz beef patty, red onions, pickles, yellow cheddar, lettuce, tomatoes, ketchup and mustard, on artisanal paprika bread
THE BOSS $ 13 6oz beef patty, local smoked Fontina cheese, bacon, pickles, lettuce, tomatoes and house sauce, on artisanal paprika bread
THE MONSTER $ 15 6oz beef patty, bacon, cream cheese, sautéed mushrooms, pickles, caramelized onions, lettuce and tomatoes, on artisanal paprika bread
THE WACKY SHEPHERD $ 18 6oz lamb patty, goat cheese, lettuce, red onions and mayonnaise, on artisanal turmeric bread OUR POUTINES
THE CLASSIC $ 10 French fries, gravy and Coaticook cheese curds
POUTINE WITH MONTREAL SMOKED MEAT BRISKET $ 15
POUTINE WITH MUSHROOMS AND SAUTÉED ONIONS $ 14
POUTINE WITH DUCK CONFIT $ 17
EXTRAS
CHOICE OF MAYONNAISE $ 1 L’ERMITE BLUE CHEESE $ 2 Spicy, curry-ginger
MONTREAL SMOKED MOZZARELLA CHEESE $ 1,5 $ 5 MEAT BRISKET
CHICKEN $ 4,5 SHARP COATICOOK CHEDDAR $ 2
DUCK CONFIT $ 9 SMOKED FONTINA CHEESE $ 2
BACON $ 3 COATICOOK CHEESE CURDS $ 2,5
SAUTÉED VEGGIES $ 1,5 GLUTEN-FREE BREAD $ 2 Caramelized onions or sautéed mushrooms
JALAPEÑOS $ 1,5 OUR SALADS
WARM DUCK CONFIT SALAD $ 20 Mixed greens, duck confit from Brome Lake, apples, walnuts, apple cider vinaigrette and local L’Ermite blue cheese sauce
BONSAI SALAD $ 16 Crispy vegetable salad, sesame-marinated fried tofu, soy cashew nuts, crispy vermicelli. Lime, honey and ginger vinaigrette
CAESAR SALAD WITH CHICKEN $ 17 Grilled chicken on romaine lettuce, bacon, parmigiano, fried capers, croutons and house Caesar dressing
FROM THE GRILL
SKIRT STEAK $ 30 8 oz of Angus beef in a secret marinade, grilled and served with a shallot and three pepper sauce and French fries
GRILLED SALMON $ 28 Grilled salmon fillet served on roasted fingerling potatoes with a chef’s salad and a fine herb salsa
FISH & CHIPS $ 19 Beer-battered cod fillet, cole slaw, French fries, tartar sauce and choice of mayonnaise
THE PORTUGUESE $ 16 Chicken breast marinated and grilled Portuguese style, served with fries and BBQ sauce KIDS MENU! A child-sized beverage is included
HALF CAESAR $ 5 THE BAMBINO $ 10 Romaine, bacon, fried capers and house 6oz beef patty, yellow cheddar, ketchup and Caesar dressing mustard, on artisanal paprika bread
SMALL POUTINE $ 7 CHICKEN NUGGETS $ 7 Fries and gravy with Coaticook curd cheese Served with fries
DESSERTS
CARROT CAKE $ 6 Homemade carrot cake with cream cheese frosting
THE DEATH BLOW $ 8 Warm brownie served with a beer syrup and Coaticook vanilla ice cream
POOR MAN’S PUDDING $ 8 Traditional caramel dessert served with Coaticook vanilla ice cream
YOU ARE HERE (ENJOY!) David Bebee 1850 Roma Fournier 1912 Stuart Moak 1945 Rudolph Dunn 1947 Billy Connors 1955 Hank Dewey 1966 Rolland Frank 1968 Roger Montague 1972 Arthur Hamel 1977 Janet Orr 1977 Margaret Renwick 1978 Barbara Whitcomb 1980 Pierre Vincent 1981 EMPHRE… José Di Stéfano 1982 Barbara Malloy 1983 THE LAKE Jim Lawrence 1985 Richard Morrissette 1985 MONSTER Carl Sauer 1986 Rachel Durgin 1986 Even though its last sighting was nearly twenty years ago, the mythical monster that dwells in the lake is still in the hearts of Jean-Marc Gaudreau 1986 the locals. Tracie Ashman 1986 Hidden deep in the underwater caves of lake Memphremagog, Bonnie Goodsell 1987 the creature is said to resemble a large sea serpent. For gener- ations, it was said that the Abenaki living on the shores dared Andy Douglas 1989 not swim in its waters for fear of being eaten alive. Réal Lanoue 1990 Every year, observers witness abnormal wave patterns that create undulating movements that evoke a large travelling sea Edward Lilly 1992 serpent. Doreen Roustis 1993 Who knows, maybe you will be the next person on this presti- Jody Argo 1993 gious list? This all depends on what you’ve had to drink! Madeleine Houle 1993 Naomi Clark 1993 …