What Is Burgundy Wine
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A Fine and Rewarding Experience LIM HWEE PENG Highlights His Recent Encounter with the Heavenly Wines from the Much Revered Burgundy Region
LIFE DRINKS LIFE DRINKS A Fine and Rewarding Experience LIM HWEE PENG highlights his recent encounter with the heavenly wines from the much revered Burgundy region. By Lim Hwee Peng LIM HWEE PENG is an accom- plished wine writer, notably when he was the wine columnist of Wine & Dine publication, where he shared his passion in his monthly wine column. His contribution in wine journalism was rewarded with the winning of World Gourmet Summit Awards of Excellence, Regional Wine Article of the Year in 2002 and 2003. Currently, he has a diverse portfolio of clients, including the Singapore Airlines (SIA) The well respected Jacques Lardiere Humble and friendly Michel Gros The affable Veronique Drouhin Air Sommelier group; SOPEXA wine of Louis Jadot activities that include wine publications and wine training for the trade profes- sionals, and also conducting corporate programs for banks and private institu- tions. Hwee Peng can be reached at [email protected]. Jean-Charles of Domaine Bonneau du Martray Burgundy winemakers were less celebrity-like, such as Jean- of lees-stirring and oak maturation. Côte de Nuits is sited at Charles le Bault de la Morinière of Bonneau-du-Martray, the northerly end of Côte d’Or. At the tip of Côte de Nuits is Jacques Lardiere of Louis Jadot, Michel Gros of Domaine Marsannay, a village known for producing good value Burgundy Michel Gros, and Veronique Drouhin of Domaine Drouhin. wines; it is followed by Fixin, another village which can produce They were modest, friendly and unassuming, always putting the similarly good wines, though unfortunately, they were unable to comfort and ease of visitors as their priority. -
Burgundy Wine Tour March 2017
BURGUNDY WINE TOUR MARCH 2017 Welcome! And thank you… As you embark on this journey with us miles away from home, we want to take this opportunity to thank you for joining us on this adventure. “All roads lead to Burgundy” is not only a famous expression, it is something that we feel speaks volumes about our passion for wine, and especially about our company. The wines of Burgundy have always been the cornerstone of our portfolio, and continue to be the primary identifying feature of our business. It was in Burgundy where we completely succumbed to the charms of these seductive wines, and forged within us the desire to share them with the world. It has been a great dream of ours to host a select group and share with them the sights, sounds, tastes and people that made us fall in love with this very special place. We cannot wait to have you join us, and we cannot wait to make new memories with you in a place that is so dear to our hearts. À Votre Santé! ~ Cyndi and Fred AGENDA for Wine Tour: March 19th – 26th, 2017 Champagne, Chablis, Burgundy & Banee du Meursault Sunday, March 19th Meet Fred Grossman at 5pm at the gate. Phone # (519) 636 1551 Flight Info Delta Air Lines, Flight 8617 AIR FRANCE Non-stop Online check-in code: HCZG8B Depart: 7:30 pm Toronto, ON (YYZ) Arrive: 7:50 am - next day Paris, France (CDG) Monday, March 20th • Arrive at (CDG) Paris, France and Train to Champagne • Check in at Hotel ibis Épernay Centre Ville • Rest Time • Dinner Tuesday, March 21st • Champagne Lesson at CIVC (Le Comité Interprofessionnel du vin de Champagne) • Private Tour & Tasting at the Pommery • Light Lunch • Visit at Legras et Haas with Brigitte • Rest Time • Dinner with Jerome The Legras & Haas family has been producing wine for seven generations. -
Seeing Red Downs in My Encounters
LIFE DRINKS LIFE DRINKS n the course of my work, I have come across many wine suitable for producing dry and crisp Riesling. lovers, and similar to wine tasting, there were ups and O’Leary Walker’s Cabernet Sauvignon 2005, on the other Seeing RED downs in my encounters. I was glad that most were serious hand, impressed me most. Crafted from low-yielding vines LIM HWEE PENG uncorked some of the impressive enough to understand the intricacies of each wine. They grown in the Armagh and Polish Hill River areas of Clare Valley, Ishowed appreciation for the hard work put in by industrious this wine oozes Claret nuances with fruit power to boot! reds that he has tasted in the first quarter of 2008. winemakers, who have to toil for four unpredictable seasons in managing one of the most fabulous gifts bestowed by the Of Bordeaux & Burgundy Almighty. Yet, almost in the same encounter, I have chanced Still on the topic of Pinot Noir and Cabernet Sauvignon, I had LIM HWEE PENG, CSW is an experienced upon many others (some even professed to be sommeliers the pleasure of sampling impressive traditional wines from the wine educator, certified by CIVB (Bordeaux Wine and wine professionals) who appeared to be enlightened in all renowned French wine regions - Burgundy Marketing Board) as an International Bordeaux things Gevrey Chambertin, Pomerol or Tuscany, but were, in and Bordeaux. Wine Educator; a Certified Specialist in Wines fact, mere brand drinkers. First off is the Alex Gambal Chambolle (CSW) from Society of Wine Educators, USA; certified Educators from Napa Valley Vintners As I pondered on such extremes, I was enlightened that Musigny 2002. -
NV Terres Secrètes Product-Pdf - Crémant De Bourgogne Brut - Enchanting Sparkling from Burgundy Why We're Drinking It Who’S Feelin’ Bubbly? We Sure Are
NV Terres Secrètes product-pdf - Crémant de Bourgogne Brut - Enchanting Sparkling from Burgundy Why We're Drinking It Who’s feelin’ bubbly? We sure are. It’s Friday, nothing but blue skies and sunshine in all its beaming warmth and good vibe glory. And if these were normal times, well, we’d be playing hooky and hoofin’ it to the park or driving out to the beach, but alas, the backyard hammock with a glass of this spectacular Crémant and Julia Child’s book, “My Life in France," will have to do. If you haven’t yet been privy to the wonders of Crémant, we are here to show you the way. Typically crafted in the Méthode Traditionnelle as they do in Champagne, the wines are generally of superb quality, but just don’t garner the steep price point because the fruit isn’t sourced from the exclusive vineyards of Champagne. Instead, the term Crémant is affixed to sparkling wines made from vineyards in Burgundy, like today’s offer, or others sourced from Alsace, Loire Valley, etc. The result for you is Louis Vuitton taste on a Zara budget. A win for us all! This particular Crémant, an elegant sub-$20 steal, hails from a charming site near the village of Sologny in the Mâconnais where the 20+ year old vines are rooted in chalk and clay soils. The blend is 80% Pinot Noir and 20% Chardonnay, yielding an enchanting wine with sublime notes of white and red cherries, white peach, lemon zest, freshly baked brioche, white pepper and honey. -
Wine Paris 2020 Press Kit Learn More
20 20 10-12 February 2020 PARIS EXPO PORTE DE VERSAILLES The leading international wine business event in Paris PRESS PACK February 2020 wine_paris_2020_couverture_dossier_presse_A4_EN.indd 1 02/12/2019 09:10 / 2 / contents 1. Editorial 4 2. Welcome to WINE PARIS! 6 3. WINE PARIS repositions France’s leadership 8 • WINE PARIS returns the City of Light to its former status as the world capital of wine • Focus on industry excellence 4. The popularity of WINE PARIS 2020 is confirmed 10 • Key facts • Interview of Pascale FERRANTI • A fresh look at all the men and women without whom there would be no vines or wines • The programme: WINE PARIS enhances its official events programme • The programme: WINE PARIS launches its programme of fringe events! 5. WINE PARIS & OpinionWay study: 26 Will the future of wine be played out in restaurants? • The catering industry: a strategic target for the wine industry • Results of the study “French people and wine in restaurants” 6. The diverse array of wine regions under one roof 30 • An overview of the 13 founding and partner wine marketing boards 7. Practical information 44 / 2 / / 3 / Editorial Fabrice RIEU Chairman of Vinisud Pierre CLÉMENT Chairman of the Cool Climate Wine Region Association VinoVision Paris / 4 / THE QUIET FORCE It isn’t often that something new grips an entire industry so quickly that its popularity fuels exponential growth. Just two years ago, we launched a combined event from our two exhibitions – Vinisud and VinoVision Paris – under a joint umbrella in Paris, building a sustainable future by promoting all of our wine regions as one. -
Loire Valley
PREVIEWCOPY Introduction Previewing this guidebook? If you are previewing this guidebook in advance of purchase, please check out our enhanced preview, which will give you a deeper look at this guidebook. Wine guides for the ultra curious, Approach Guides take an in-depth look at a wine region’s grapes, appellations and vintages to help you discover wines that meet your preferences. The Loire Valley — featuring a compelling line-up of distinctive grape varieties, high quality winemaking and large production volumes — is home to some of France’s most impressive wines. Nevertheless, it remains largely overlooked by the international wine drinking public. This makes the region a treasure trove of exceptional values, just waiting to be discovered. What’s in this guidebook • Grape varieties. We describe the Loire’s primary red and white grape varieties and where they reach their highest expressions. • Vintage ratings. We offer a straightforward vintage ratings table, which affords high-level insight into the best and most challenging years for wine production. • A Loire Valley wine label. We explain what to look for on a Loire Valley wine label and what it tells you about what’s in the bottle. • Map and appellation profiles. Leveraging our map of the region, we provide detailed pro- files of appellations from all five of the Loire’s sub-regions (running from west to east): Pays Nantais, Anjou, Saumur, Touraine and Central Vineyards. For each appellation, we describe the prevailing terroir, the types of wine produced and what makes them distinctive. • A distinctive approach. This guidebook’s approach is unique: rather than tell you what specific bottle of wine to order by providing individual bottle reviews, it gives the information you need to make informed wine choices on any list. -
1000 Best Wine Secrets Contains All the Information Novice and Experienced Wine Drinkers Need to Feel at Home Best in Any Restaurant, Home Or Vineyard
1000bestwine_fullcover 9/5/06 3:11 PM Page 1 1000 THE ESSENTIAL 1000 GUIDE FOR WINE LOVERS 10001000 Are you unsure about the appropriate way to taste wine at a restaurant? Or confused about which wine to order with best catfish? 1000 Best Wine Secrets contains all the information novice and experienced wine drinkers need to feel at home best in any restaurant, home or vineyard. wine An essential addition to any wine lover’s shelf! wine SECRETS INCLUDE: * Buying the perfect bottle of wine * Serving wine like a pro secrets * Wine tips from around the globe Become a Wine Connoisseur * Choosing the right bottle of wine for any occasion * Secrets to buying great wine secrets * Detecting faulty wine and sending it back * Insider secrets about * Understanding wine labels wines from around the world If you are tired of not know- * Serve and taste wine is a wine writer Carolyn Hammond ing the proper wine etiquette, like a pro and founder of the Wine Tribune. 1000 Best Wine Secrets is the She holds a diploma in Wine and * Pairing food and wine Spirits from the internationally rec- only book you will need to ognized Wine and Spirit Education become a wine connoisseur. Trust. As well as her expertise as a wine professional, Ms. Hammond is a seasoned journalist who has written for a number of major daily Cookbooks/ newspapers. She has contributed Bartending $12.95 U.S. UPC to Decanter, Decanter.com and $16.95 CAN Wine & Spirit International. hammond ISBN-13: 978-1-4022-0808-9 ISBN-10: 1-4022-0808-1 Carolyn EAN www.sourcebooks.com Hammond 1000WineFINAL_INT 8/24/06 2:21 PM Page i 1000 Best Wine Secrets 1000WineFINAL_INT 8/24/06 2:21 PM Page ii 1000WineFINAL_INT 8/24/06 2:21 PM Page iii 1000 Best Wine Secrets CAROLYN HAMMOND 1000WineFINAL_INT 8/24/06 2:21 PM Page iv Copyright © 2006 by Carolyn Hammond Cover and internal design © 2006 by Sourcebooks, Inc. -
Talking About Wine 11
11 Talking about wine 1 Put the conversation in the correct order. a 1 waiter: Would you like to order some wine with your meal? b woman: Yes, a glass of Pinot Grigio, please. c waiter: The Chardonnay is sweeter than the Sauvignon Blanc. d man: We’d like two glasses of red to go with our main course. Which is smoother, the Chianti or the Bordeaux? e waiter: Well, they are both excellent wines. I recommend the Bordeaux. It’s more full-bodied than the Chianti and it isn’t as expensive. f man: Yes, please. Which is sweeter, the Chardonnay or the Sauvignon Blanc? g man: Right. I’ll have a glass of Chardonnay, then. Sarah, you prefer something drier, don’t you? h man: OK then, let’s have the Bordeaux. i waiter: Certainly, madam. And what would you like with your main course? j woman: Yes, a bottle of sparkling water, please. k waiter: Thank you, sir. Would you like some mineral water? l 12 waiter: OK, so that’s a glass of Chardonnay, a glass of Pinot Grigio, two glasses of Bordeaux and a bottle of sparkling mineral water. 2 Find the mistakes in each sentence and correct them. 1 The Chilean Merlot is not more as expensive as the French. 2 The Riesling is sweet than the Chardonnay. 3 The Pinot Grigio is drier as the Sauvignon Blanc. 4 Chilean wine is most popular than Spanish. 5 A Chianti is no as full-bodied as a good Bordeaux. 6 Champagne is more famous the sherry. -
Varieties Common Grape Varieties
SPECIALTY WINES AVAILABLE AT THESE LOCATIONS NH LIQUOR COMMISSION WINE EDUCATION SERIES WINE & REGIONS OF THE WORLD Explore. Discover. Enjoy. Varieties COMMON GRAPE VARIETIES Chardonnay (shar-doe-nay´) Famous Burgundy grape; produces medium to full bodied, dry, complex wines with aromas and tastes of lemon, apple, pear, or tropical fruit. Wood aging adds a buttery component. Sauvignon Blanc (so-vin-yawn´ blawn) Very dry, crisp, light-to-medium-bodied bright tasting wine with flavors of gooseberry, citrus and herbs. Riesling (reese´-ling) This native German grape produces light to medium- bodied, floral wines with intense flavors of apples, elcome to the peaches and other stone fruits. It can range from dry world of wine. to very sweet when made into a dessert style. One of the most appeal- Gewürztraminer (ge-vurtz´-tram-mih´-nur) ing qualities of wine is Spicy, medium-bodied, fresh, off-dry grape; native to the Alsace Region of France; also grown in California. the fact that there is such an Goes well with Asian foods. enormous variety to choose Pinot Gris (pee´-no-gree) from and enjoy. That’s why Medium to full bodied depending on the region, each New Hampshire State produces notes of pear and tropical fruit, and has a full finish. Liquor and Wine Outlet Store of- Pinot Blanc (pee´-no-blawn) fers so many wines from all around Medium-bodied, honey tones, and a vanilla finish. the world. Each wine-producing region Chenin Blanc (shay´-nan-blawn) creates varieties with subtle flavors, Off-dry, fruity, light-bodied grape with a taste of melon textures, and nuances which make them and honey; grown in California and the Loire Valley. -
Beaujolais Bordeaux Burgundy Champagne
Recent Additions Beaujolais Red Wines 1. Chénas Château du Bois de la Salle Cru Beaujolais 2016 8.50 32.50 Warm, rich Beaujolais with a beautiful deep colour and lots of black fruit flavour. (ABV: 13%) 2. Côte-de-Brouilly Daniel Bouland 2017 37.95 Rich spicy fruit. Beats most Bourgogne Pinot Noir hands down! (ABV: 13.5%) Bordeaux Red Wines 1. Château Haut-Pougnan Bordeaux Supèrieur 2017 7.95 29.95 Rich sappy Merlot fruit with nice structure. (ABV: 12.5%) 2. Château Lestrille Capmartin Bordeaux Supérieur 2012 34.00 Lovely mature Claret. (ABV: 13%) Burgundy White Wines 1. Meursault Tesso Jean-Philippe Fichet 2015 79.50 Ripe, honeyed fruit, and a long finish. (ABV: 13.5%) Red Wines 1. Mercurey 1er Cru Clos des Myglands Domaine Faiveley 2017 48.00 Good structure, bright fruit, with flavours of redcurrants and cherries, and a touch of oak. Good value. [Founded 1825, Domaine Faiveley continues to be run by the Faiveley family.] (ABV: 13%) Champagne Champagne & Sparkling 1. Forget-Brimont Brut 1er Cru 9.95 49.50 A growers Champagne mostly made from Pinot. Attractive soft fruit and nicely balanced. There is good proportion of Grand Cru Champagne in this cuvée. (ABV: 12%) 2. Perrier-Jouët Grand Brut 64.50 Perrier-Jouët created the first Brut champagne in 1856. (ABV: 12%) Table Wines 175ml; Sparkling Wines, Dessert Wines and Fortified Wines 125ml; Spirits 50ml; Table Wines also available 125ml Page 1 Recent Additions Loire White Wines 1. Sauvignon de Touraine Les Grenettes Domaine Beausejour 2018 7.95 31.00 Light, crisp, dry and refreshing. -
Taylor's Wine List
Taylor’s Wine List By the Glass By the Bottle Sparkling (175ml) (750ml) Prosecco Lunetta ‘Italy’ Lively, fine perlage and bright pale yellow. Fruity noze reminiscent of £12.00 £30.00 rennet apples and citrus fruits, crisp, fragnant and refined palate. Prosecco Superiore Extra Dry Gavi ‘Conegliano, Italy’ £42.00 Fresh aromas of green apple and pear enriched by delicate floral notes. Creamy and elegant bubbles with a long finish. 100% Glera Champagne Gremillet Brut Selection NV £67.00 Fresh floral aromas combined with charismatic sweet brioche £14.00 overtones balanced with peach skin and biscuits flavours with a crisp citrus finish. Champagne Gremillet Rose Selection NV £16.00 £72.00 Fresh, light and delicately dry, raspberry fruit and long-lasting mousse. Champagne Taittinger Brut Reserve NV Bottle and Magnum Distinguished by a delicate nose marked by subtle brioche notes, it has £98.00/£190.00 a palate of considerable depth and balance with hints of honey and fresh fruit with a long fresh finish. Blend of Chardonnay and Pinot Meunier Champagne Veuve Cliquot Brut Reserve NV “Only one quality, the finest”. This cuvee bears the famous ‘Cliquot £102.00 yellow’ label, a symbol of excellence recognized throughout the world. Blend of Chardonnay and Pinot Meunier Champagne Gosset Brut Grande Reserve For the ultimate in sparkling finesse, look for the Gosset name. Long aged on its lees and hand riddled, it has unrivalled richness and power. £120.00 Tiny bubbles with creamy and pear. Blend of Chardonnay Pinot Noir and Pinot Meunier White Wine By the Glass By the Bottle France (175ml) (750ml) Picpoul de Pinet, Duc de Morny ‘Coteaux du Languedoc’ 2017 £7.00 £28.00 Floral and enticing on the nose, exuberantly fresh on the palate with pear drop fruit and underlying minerality. -
The Buyer's French Wine Debate
The Buyer’s French Wine Debate In association with: The Buyer’s French Wine Debate The Opportunity Northern appeal Is there a wine list in the land without at least one French white or one French red on the list? It is one thing understanding the trends We might like to pull each others’ legs, but when it comes to our food and wine, then France has that are influencing French wine sales in always been close to our, well, stomach. London, it is quite another to look at how well it is performing in the rest of the country. You only have to look at the latest French import figures for the last year to see how our love affair with French wine is very much alive and kicking. Which is why The Buyer and Les Vignobles Foncalieu decided to take the debate to the north of the country and Beaujolais-Villages AOC sales are up 15.7% in volume and 10% in value. Its Crus wines by even more, 53.3% in get the opinions of leading figures of the on-trade in the volume and 46% in value. There is equally good news for wines from Burgundy, which were up 16.8% in volume and north west of England. 13.3% in value, whilst Provence, is up 16.2% in volume, and an impressive 30% in value with the Loire enjoying a 20.2% jump in value, according to Agresta one of the data providers for the French government. After all there might be plenty of customers happy to order a bottle of First Growth Grand Cru Classé Bordeaux in a The Languedoc-Roussillon has emerged in the last two or three years as a key area for UK wine buyers.