NV Terres Secrètes Product-Pdf - Crémant De Bourgogne Brut - Enchanting Sparkling from Burgundy Why We're Drinking It Who’S Feelin’ Bubbly? We Sure Are

Total Page:16

File Type:pdf, Size:1020Kb

NV Terres Secrètes Product-Pdf - Crémant De Bourgogne Brut - Enchanting Sparkling from Burgundy Why We're Drinking It Who’S Feelin’ Bubbly? We Sure Are NV Terres Secrètes product-pdf - Crémant de Bourgogne Brut - Enchanting Sparkling from Burgundy Why We're Drinking It Who’s feelin’ bubbly? We sure are. It’s Friday, nothing but blue skies and sunshine in all its beaming warmth and good vibe glory. And if these were normal times, well, we’d be playing hooky and hoofin’ it to the park or driving out to the beach, but alas, the backyard hammock with a glass of this spectacular Crémant and Julia Child’s book, “My Life in France," will have to do. If you haven’t yet been privy to the wonders of Crémant, we are here to show you the way. Typically crafted in the Méthode Traditionnelle as they do in Champagne, the wines are generally of superb quality, but just don’t garner the steep price point because the fruit isn’t sourced from the exclusive vineyards of Champagne. Instead, the term Crémant is affixed to sparkling wines made from vineyards in Burgundy, like today’s offer, or others sourced from Alsace, Loire Valley, etc. The result for you is Louis Vuitton taste on a Zara budget. A win for us all! This particular Crémant, an elegant sub-$20 steal, hails from a charming site near the village of Sologny in the Mâconnais where the 20+ year old vines are rooted in chalk and clay soils. The blend is 80% Pinot Noir and 20% Chardonnay, yielding an enchanting wine with sublime notes of white and red cherries, white peach, lemon zest, freshly baked brioche, white pepper and honey. For $19, this a wonderful sparkler to share and celebrate with. Remember, shipping included on 6+ bottles, only $114 a 6-pack! P.S. Don’t forget, Mother’s Day is around the corner (May 10th! Mark your calendars!). If Mom has an affinity for fine sparkling, this should do the trick! Tasting Notes An enchanting sparkler with notes of white and red cherries, white peach, VARIETAL lemon zest, freshly baked brioche, white pepper and honey. Brut APPELLATION Mâconnais, Burgundy ALCOHOL 12.50 SIZE 750ml BLEND Brut The Story to Know Situated at the southern edge of the Burgundy region, the delightful “terroirs” of the “Terres Secrètes” (“Secret Lands”) are spread over the rolling, sunny landscape of the Mâconnais region. These “terroirs” are located, selected and defined in the form of specific parcels of land – some of which are tiny – where all the typical features of the particular plot are concentrated. The Terres Secrètes wine growers have marked out these distinct enclosures, perfectly identified plots like little gardens of Eden, selected for their remarkable exposure and the age of their vines. Sparkling wines known as “Crémants” are part of the Burgundy wine-growing tradition. Our wine growers have selected the plots of land that fulfil our cellar master’s requirements for making these wines. Blanc de Blancs, 100% Chardonnay, Brut, blend of Pinot Noir, Gamay and Chardonnay, more structured and heady.... As for the vintage (“Millésimé”), we save the very best grapes and leave it to mature in the cellar for longer before making it available for sale..
Recommended publications
  • Burgundy Wine Tour March 2017
    BURGUNDY WINE TOUR MARCH 2017 Welcome! And thank you… As you embark on this journey with us miles away from home, we want to take this opportunity to thank you for joining us on this adventure. “All roads lead to Burgundy” is not only a famous expression, it is something that we feel speaks volumes about our passion for wine, and especially about our company. The wines of Burgundy have always been the cornerstone of our portfolio, and continue to be the primary identifying feature of our business. It was in Burgundy where we completely succumbed to the charms of these seductive wines, and forged within us the desire to share them with the world. It has been a great dream of ours to host a select group and share with them the sights, sounds, tastes and people that made us fall in love with this very special place. We cannot wait to have you join us, and we cannot wait to make new memories with you in a place that is so dear to our hearts. À Votre Santé! ~ Cyndi and Fred AGENDA for Wine Tour: March 19th – 26th, 2017 Champagne, Chablis, Burgundy & Banee du Meursault Sunday, March 19th Meet Fred Grossman at 5pm at the gate. Phone # (519) 636 1551 Flight Info Delta Air Lines, Flight 8617 AIR FRANCE Non-stop Online check-in code: HCZG8B Depart: 7:30 pm Toronto, ON (YYZ) Arrive: 7:50 am - next day Paris, France (CDG) Monday, March 20th • Arrive at (CDG) Paris, France and Train to Champagne • Check in at Hotel ibis Épernay Centre Ville • Rest Time • Dinner Tuesday, March 21st • Champagne Lesson at CIVC (Le Comité Interprofessionnel du vin de Champagne) • Private Tour & Tasting at the Pommery • Light Lunch • Visit at Legras et Haas with Brigitte • Rest Time • Dinner with Jerome The Legras & Haas family has been producing wine for seven generations.
    [Show full text]
  • Seeing Red Downs in My Encounters
    LIFE DRINKS LIFE DRINKS n the course of my work, I have come across many wine suitable for producing dry and crisp Riesling. lovers, and similar to wine tasting, there were ups and O’Leary Walker’s Cabernet Sauvignon 2005, on the other Seeing RED downs in my encounters. I was glad that most were serious hand, impressed me most. Crafted from low-yielding vines LIM HWEE PENG uncorked some of the impressive enough to understand the intricacies of each wine. They grown in the Armagh and Polish Hill River areas of Clare Valley, Ishowed appreciation for the hard work put in by industrious this wine oozes Claret nuances with fruit power to boot! reds that he has tasted in the first quarter of 2008. winemakers, who have to toil for four unpredictable seasons in managing one of the most fabulous gifts bestowed by the Of Bordeaux & Burgundy Almighty. Yet, almost in the same encounter, I have chanced Still on the topic of Pinot Noir and Cabernet Sauvignon, I had LIM HWEE PENG, CSW is an experienced upon many others (some even professed to be sommeliers the pleasure of sampling impressive traditional wines from the wine educator, certified by CIVB (Bordeaux Wine and wine professionals) who appeared to be enlightened in all renowned French wine regions - Burgundy Marketing Board) as an International Bordeaux things Gevrey Chambertin, Pomerol or Tuscany, but were, in and Bordeaux. Wine Educator; a Certified Specialist in Wines fact, mere brand drinkers. First off is the Alex Gambal Chambolle (CSW) from Society of Wine Educators, USA; certified Educators from Napa Valley Vintners As I pondered on such extremes, I was enlightened that Musigny 2002.
    [Show full text]
  • 1000 Best Wine Secrets Contains All the Information Novice and Experienced Wine Drinkers Need to Feel at Home Best in Any Restaurant, Home Or Vineyard
    1000bestwine_fullcover 9/5/06 3:11 PM Page 1 1000 THE ESSENTIAL 1000 GUIDE FOR WINE LOVERS 10001000 Are you unsure about the appropriate way to taste wine at a restaurant? Or confused about which wine to order with best catfish? 1000 Best Wine Secrets contains all the information novice and experienced wine drinkers need to feel at home best in any restaurant, home or vineyard. wine An essential addition to any wine lover’s shelf! wine SECRETS INCLUDE: * Buying the perfect bottle of wine * Serving wine like a pro secrets * Wine tips from around the globe Become a Wine Connoisseur * Choosing the right bottle of wine for any occasion * Secrets to buying great wine secrets * Detecting faulty wine and sending it back * Insider secrets about * Understanding wine labels wines from around the world If you are tired of not know- * Serve and taste wine is a wine writer Carolyn Hammond ing the proper wine etiquette, like a pro and founder of the Wine Tribune. 1000 Best Wine Secrets is the She holds a diploma in Wine and * Pairing food and wine Spirits from the internationally rec- only book you will need to ognized Wine and Spirit Education become a wine connoisseur. Trust. As well as her expertise as a wine professional, Ms. Hammond is a seasoned journalist who has written for a number of major daily Cookbooks/ newspapers. She has contributed Bartending $12.95 U.S. UPC to Decanter, Decanter.com and $16.95 CAN Wine & Spirit International. hammond ISBN-13: 978-1-4022-0808-9 ISBN-10: 1-4022-0808-1 Carolyn EAN www.sourcebooks.com Hammond 1000WineFINAL_INT 8/24/06 2:21 PM Page i 1000 Best Wine Secrets 1000WineFINAL_INT 8/24/06 2:21 PM Page ii 1000WineFINAL_INT 8/24/06 2:21 PM Page iii 1000 Best Wine Secrets CAROLYN HAMMOND 1000WineFINAL_INT 8/24/06 2:21 PM Page iv Copyright © 2006 by Carolyn Hammond Cover and internal design © 2006 by Sourcebooks, Inc.
    [Show full text]
  • Taylor's Wine List
    Taylor’s Wine List By the Glass By the Bottle Sparkling (175ml) (750ml) Prosecco Lunetta ‘Italy’ Lively, fine perlage and bright pale yellow. Fruity noze reminiscent of £12.00 £30.00 rennet apples and citrus fruits, crisp, fragnant and refined palate. Prosecco Superiore Extra Dry Gavi ‘Conegliano, Italy’ £42.00 Fresh aromas of green apple and pear enriched by delicate floral notes. Creamy and elegant bubbles with a long finish. 100% Glera Champagne Gremillet Brut Selection NV £67.00 Fresh floral aromas combined with charismatic sweet brioche £14.00 overtones balanced with peach skin and biscuits flavours with a crisp citrus finish. Champagne Gremillet Rose Selection NV £16.00 £72.00 Fresh, light and delicately dry, raspberry fruit and long-lasting mousse. Champagne Taittinger Brut Reserve NV Bottle and Magnum Distinguished by a delicate nose marked by subtle brioche notes, it has £98.00/£190.00 a palate of considerable depth and balance with hints of honey and fresh fruit with a long fresh finish. Blend of Chardonnay and Pinot Meunier Champagne Veuve Cliquot Brut Reserve NV “Only one quality, the finest”. This cuvee bears the famous ‘Cliquot £102.00 yellow’ label, a symbol of excellence recognized throughout the world. Blend of Chardonnay and Pinot Meunier Champagne Gosset Brut Grande Reserve For the ultimate in sparkling finesse, look for the Gosset name. Long aged on its lees and hand riddled, it has unrivalled richness and power. £120.00 Tiny bubbles with creamy and pear. Blend of Chardonnay Pinot Noir and Pinot Meunier White Wine By the Glass By the Bottle France (175ml) (750ml) Picpoul de Pinet, Duc de Morny ‘Coteaux du Languedoc’ 2017 £7.00 £28.00 Floral and enticing on the nose, exuberantly fresh on the palate with pear drop fruit and underlying minerality.
    [Show full text]
  • Burgundy Is in a Class by Itself
    PREVIEWONLY Introduction Previewing this book? Please check out our enhanced preview, which offers a deeper look at this guidebook. While all of France’s wine regions are special, Burgundy is in a class by itself. The wines are sublime, distinctive and evocative of place. However, as good as the wines are, developing an understanding the region’s complex wine landscape – derived from the extreme fragmentation of its classified vine- yard area into small geographic plots – can be quite a task. Explaining this landscape and what makes the wines from each area unique is what this guidebook was designed to do. This Approach Guide focuses on the five principal areas of Burgundy: Côte d’Or, Côte Chalonnaise, Mâconnais, Beaujolais and Yonne. What’s in this guidebook • Grape varieties. We describe Burgundy’s primary red and white grape varieties and where they reach their highest expressions. • Vintage ratings. We offer a straightforward vintage ratings table, which affords high-level insight into the best and most challenging years for wine production in Burgundy. • Appellation profiles. We provide detailed profiles of each of Burgundy’s appellations. For each appellation, this guide describes the prevailing terroir, the types of wine produced and what makes them distinctive. • Recommendations. We mark our favorite appellations with asterisks (*) — our selections have a record for providing quality, consistency and good values. • Information the way you like it. As with all of our guides, this book is optimized for intui- tive, quick navigation; information is organized into bullet points to make absorption easy; and links are provided to the best online resources.
    [Show full text]
  • Empirical Evidence of Factors Affecting Fine Wine Prices Using Hedonic Price Model
    Empirical Evidence of Factors Affecting Fine Wine Prices Using Hedonic Price Model The Case of Spain, France and Italy by Carlos Cousido Cores ________________________ A Thesis Submitted to the Faculty of the DEPARTMENT OF AGRICULTURAL AND RESOURCE ECONOMICS In Partial Fulfillment of the Requirements For the Degree of MASTER OF SCIENCE In the Graduate College The University of Arizona 2017 3 ACKNOWLEDGEMENTS I would like to express my gratitude to my advisor Dr. Gary Thompson for his guidance in my thesis. Besides my advisor, I would like to thank the rest of my thesis committee: Dr. Paul Wilson and Dr. Satheesh Aradhyula for their insightful comments. Also, I am very grateful for my mother, brother and father, always loving, supporting and encouraging me through every step of my life. I am very thankful for my grandmother and grandfather; their unconditional love will always be with me. Finally, I cannot forget Tara, her motivation, knowledge and love guide me in my life. 4 Table of Contents List of Figures ............................................................................................................................... 8 List of Tables ................................................................................................................................. 9 Abstract ....................................................................................................................................... 10 1 Introduction ........................................................................................................................
    [Show full text]
  • A WINE LOVERS JOURNEY to PARIS, CHAMPAGNE and BURGUNDY! October 23- November 1, 2008
    A WINE LOVERS JOURNEY TO PARIS, CHAMPAGNE AND BURGUNDY! October 23- November 1, 2008 Hosted by guitarist and founder of the Wine Seller Joe Euro! DESIGNED WITH THE FOOD AND WINE LOVER IN MIND, this leisurely 10-day culinary adventure is best suited for the traveler who knows how to savor the moment. Spend 3 nights in Paris, a feast for the eyes and senses! Enjoy a full day in Reims sipping Champagne. Then devote a week to barging the Burgundy canal, where you'll travel through a land whose rich soil produces some of Europe's premier wines. Come savor Burgundy's celebrated Pinot Noirs, Chardonnays and Beaujolais! YOUR JOURNEY… 2 Nights Paris 6 Nights barging the Burgundy canal 1 Night Paris CRUISE & EXPEDITION HIGHLIGHTS Three nights in Paris ¡ Six nights cruising the Burgundy canal aboard the “Litote” ¡ Beaune, Burgundy's wine capital and home of the fabled 15C Hospice ¡ Chateau of Commarin ¡ Medieval village of Chateauneuf-en-Auxois ¡ The vineyards of Meursault & Clos de Vougeot ¡ Burgundian village market ¡ picturesque village of Pont d’Ouche ¡ Lovely town of Sancerre ¡ A small fun group of soon-to-be-friends. Earthbound Expeditions Inc. Bainbridge Island, WA 98110 Toll free: 800 723 8454 www.EarthboundExpeditions.com “Wine makes every meal an occasion, every table more elegant, every day more civilized.” -Andre Simon, Commonsense of Wine IT’S INCLUDED! d Hosted by Joe Euro of the Wine Seller d Guided by an expert Earthbound Expeditions program director d Six nights cruising the heart of Burgundy aboard the 20 passenger barge, La Litote!
    [Show full text]
  • Master Wine List
    OUR ISLAND STORY Of WINE WELCOME TO... ...OUR AWARD WINNING CONRAD MALDIVES RANGALI ISLAND WINE LIST Our resort has become a phenomenon in the world of fine wine and dining. Our wine list is characterized by grape variety. On our wine list, you'll find bottles from all of the world's major grape growing regions. Within each region, we feature the most famous, boutique, rising stars producers, and hard to get cult wines. My goal is to make the wine program of Conrad Maldives Rangali Island the best in the region, if not in the world. A place where we create unique and meaningful wine experiences every time. We purposely keep our wine lists extensive, exclusive, exciting and unique. I invite you to savor the extraordinary pairing of fine wine and cuisine for yourself. A wine experience should be an interesting or remarkable event. I think wine is fun. It is my intention to create a place where wine lovers and enthusiasts can discover new levels of wine experience in a pleasing, adventurous, educational but non intimidating environment. We boast an elaborate selection of the best wines available in the world today. I share an unwavering dedication to the art of wine appreciation with my guests. In order to achieve this passion I share my experience and knowledge with my team. Continuing wine education with our Wine Team Members is paramount to inspire them to stay at the top of their game. Using a balance of wine seminars, tastings and travel to selected vineyards, the team is given the opportunity to experience the terroir feel the soil, see the slopes of the vine- yards and observe the angle of the sun and the valleys.
    [Show full text]
  • BORDEAUX WINES the Descriptions Are Selective and Partial Reviews Are Noted Below
    ITEM DESCRIPTION VINTAGE SIZE REVIEWS REG PRICE SALE PRICE Products that are ALL RED and have RED STRIKES through them are SOLD OUT BORDEAUX WINES The descriptions are selective and partial reviews are noted below. For a full review, one can visit each publications respective websites. The official websites of the publishers are listed on the last page of this file. Wow. This really shows wonderful depth and complexity on the nose with blueberries, fresh flowers and hints of stones. It’s full-bodied, with ultra-refined tannins and a long, long 40095 CANTEMERLE (Haut-Medoc) 2005 1.5 L $139.99 $109.99 finish. Gets better and better with age: gorgeous now but will improve for many years to come. Excellent. JS 93 Points The grand vin is the result of an increasingly strict selection process, with approximately 50% of the production going into the final wine and the balance used in the Croix de Beaucaillou. The 2009 may be the finest example of this LA CROIX DE BEAUCAILLOU cuvee I have yet tasted. Up-front, precocious and generous, 27333 2009 1.5 L $169.99 $139.99 "JADE JAGGER" (Saint-Julien) it possesses a dense purple color, a big, broad, unctuous texture and abundant notes of creme de cassis and black cherry fruit intertwined with hints of wood smoke, vanillin and earth. This nearly viscous-styled wine can be drunk in 2-3 years or cellared for 15+. WA 91 Points Delivers a gorgeous note of crème de cassis, followed by dark plum, anise, blackberry coulis and blueberry reduction notes.
    [Show full text]
  • Climats” at the Heart of the BIVB's Communication
    Press release Burgundy’s “Climats” at the heart of the BIVB's communication “In Burgundy, when you talk about “Climats”, you don’t lift your eyes to the sky, you lower them to the ground.” Bernard Pivot November 2010 In 2011, the Burgundy Wine Board (BIVB) decided to focus its communication on the “Climats” and “lieux-dits” of its vineyards. Burgundy is the only wine-growing region in the world to be able to legitimately claim the notions of “Climats” and “lieux-dits”, which are inseparable from its “Terroir”, a founding element of the reputation of its wines. “Climats” and “lieux-dits” are the very expression of the construction of the Burgundy vineyard and its appellations. They are the basis of its history, its landscapes, its economy and its expertise. It was time to return them to the key position that they deserve! This subject can be discovered all year long An exceptional photo exhibition and an exhibitor’s choice table dedicated to wines, each carrying the name of a “Climat” or a “lieu-dit” will be at the centre of the “Terroirs & Signatures de Bourgogne” tastings organised by the BIVB abroad, throughout the year. These events, destined for the trade (importers, wholesalers, wine shops, wine waiters, instructors, press, etc.) bring together the companies who travel from Burgundy to present their wines. The first meetings in 2011: London (UK): 20 January Stockholm (Sweden): 16 February New York (USA): 16 March Chicago (USA): 17 March Toronto (Canada): 22 March Montreal (Canada): 24 March Tokyo (Japan): 23 May The “Climats” and “lieux-dits” of Burgundy will again be honoured at the Burgundy pavilion during the 2011 edition of Vinexpo.
    [Show full text]
  • Burgundy Bike 4 Nights Cote De
    COLOURS OF FRANCE 4 NIGHTS / 5 DAYS BURGUNDY REGION THE COTE DE BEAUNE Aloxe Corton BEAUNE POMMARD MEURSAULT PULIGNY MONTRACHET CHASSAGNE MONTRACHET SANTENAY CHAGNY RULLY MERCUREY EXPLORE BURGUNDY AT YOUR OWN PACE Day 1: Arrival in Beaune, Burgundy wine capital Upon your arrival in Beaune, we will meet at your hotel where we'll provide you with your trip package and fit you on your bikes. Depending on your arrival time, you may have time already for a short warm-up ride, heading to the Grand Cru vineyards of Corton and Corton Charlemagne, and passing in front of the pretty chateaux of Aloxe-Corton and Ladoix-Serrigny... For sure you will have time to wander the medieval streets of Beaune, its ramparts, the Collegial church of Notre Dame with its 15th century tapestries, and have a drink in one of the many cafes on the main square! Dinner tonight is included in a gourmet restaurant. Day 2: Beaune to Puligny Montrachet 40 or 54 km Today you'll cycle through pretty fields of canola and sunflowers, spotted with small farming villages and large stone, farmhouses, of the Saone River plains. There is a long option all the way to the Saone River itself, where you can lunch on the riverbank. The ride is nice and flat all day long, and then curves back in towards the famous vineyards of Meursault and Puligny-Montrachet, charming villages who make the best white wines in the world! This evening you'll be able to taste for yourself, during your wine tasting dinner at a Domaine in the village of Puligny, where over the delicious regional meal you'll be able to taste up to 10 different wines - comparing the "terroirs" that are so unique to Burgundy! ..
    [Show full text]
  • France – Champagne to Burgundy
    France – Champagne to Burgundy Trip Summary Explore two of the world’s most famous wine regions, Champagne and Burgundy in this epic journey to the heart of France. Pop a cork on a hot air balloon ride and enjoy a real Champagne sunset over the heart of the famed vineyards. See the storied houses on the Rue de Champagne while taking a stroll in Epernay. Visit the historic Cathedral of Notre Dame de Reims where over 25 kings were crowned within its stone walls. Discover Dijon’s palaces and plaza’s, before embarking on a Burgundian gastronomic experience. Sample cheeses and pastries at the sensational farmers market in Beaune. Cycling and hiking through vineyards we’ll stop for tastings at some of our favorites from the region. Itinerary Day 1: Epernay After meeting in Paris, we'll transfer to the Champagne region to explore the historic Reims Cathedral of Notre Dame, the traditional coronation location for French Kings • After lunch, kayak through the cool Champagne waterways near Epernay, past weeping willow trees and war memorials that fill the region • Find out what makes the people of Champagne so cheerful as you toast (with Champagne of course) to the start of a fantastic voyage at tonight’s dinner • Overnight at Villa Eugene (L, D) Day 2: Epernay Ride past meticulously cared for vineyards and learn about what it takes to make a great Champagne on today's loop bicycle ride • Traverse through gentle rolling hills of chalky soil Champagne is famous for that gives the beverage it's crisp clean taste • Take a stroll along the Rue de Champagne,
    [Show full text]