In Vino Caritas
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Exporting Wine to the Belgian Market 1. Product Description
Exporting wine to the Belgian market Last updated: 23 November 2016 Due to minor domestic production, Belgium imports most of its wine. Southern European wine producers have a strong market position but Flanders, the Dutch-speaking part of Belgium, is more open to New World wines. Large retailers have a strong bargaining position. If developing country exporters are not able to supply supermarkets, they need to emphasise their Unique Selling Point (USP) and target the specialist retailer segment. Sparkling wine is currently very popular and presents opportunities to developing country exporters. Contents of this page 1. Product Description 2. What is the demand for wine in Belgium? 3. Which trends offer opportunities on the Belgian wine market? 4. With which requirements should wine comply to be allowed on the Belgian market? 5. What competition will I be facing on the European market for wine? 6. Which channels can you use to put wine on the Belgian market? 7. What are the end-market prices in the Belgium wine market? 1. Product Description Wine is defined as: ‘The product obtained exclusively from the total or partial alcoholic fermentation of fresh grapes, whether or not crushed’. Please refer to Table 1 for the Harmonised System (HS) codes for wine. Table 1: HS codes of wine Type of wine HS Code Sparkling wine 220410 Wine in containers < 2 litres 220421 Wine in containers > 2 litres 220429 Labelling The European Union has set compulsory labelling particulars for wine; labels must provide the following information. The name of the Protected Denomination of Origin (PDO)/ Protected geographical Indication (PGI) or Wine of ‘producing country’/Produced in ‘producing country’/Product of ‘producing country’ Actual Alcoholic strength (AAS) Nominal volume Lot number Importer details Allergenic ingredients The information on allergenic ingredients should include the following points. -
Burgundy Wine Tour March 2017
BURGUNDY WINE TOUR MARCH 2017 Welcome! And thank you… As you embark on this journey with us miles away from home, we want to take this opportunity to thank you for joining us on this adventure. “All roads lead to Burgundy” is not only a famous expression, it is something that we feel speaks volumes about our passion for wine, and especially about our company. The wines of Burgundy have always been the cornerstone of our portfolio, and continue to be the primary identifying feature of our business. It was in Burgundy where we completely succumbed to the charms of these seductive wines, and forged within us the desire to share them with the world. It has been a great dream of ours to host a select group and share with them the sights, sounds, tastes and people that made us fall in love with this very special place. We cannot wait to have you join us, and we cannot wait to make new memories with you in a place that is so dear to our hearts. À Votre Santé! ~ Cyndi and Fred AGENDA for Wine Tour: March 19th – 26th, 2017 Champagne, Chablis, Burgundy & Banee du Meursault Sunday, March 19th Meet Fred Grossman at 5pm at the gate. Phone # (519) 636 1551 Flight Info Delta Air Lines, Flight 8617 AIR FRANCE Non-stop Online check-in code: HCZG8B Depart: 7:30 pm Toronto, ON (YYZ) Arrive: 7:50 am - next day Paris, France (CDG) Monday, March 20th • Arrive at (CDG) Paris, France and Train to Champagne • Check in at Hotel ibis Épernay Centre Ville • Rest Time • Dinner Tuesday, March 21st • Champagne Lesson at CIVC (Le Comité Interprofessionnel du vin de Champagne) • Private Tour & Tasting at the Pommery • Light Lunch • Visit at Legras et Haas with Brigitte • Rest Time • Dinner with Jerome The Legras & Haas family has been producing wine for seven generations. -
Le Très Haut Débit Arrive À Brochon Et Fixin
• Coût de la phase prioritaire du SDANT 73,43 M€ TTC, financé en premier lieu par le Département de la Côte- d’Or (30,56 M€) • 320 communes traitées par la phase prioritaire du SDANT • 114 communes accéderont au THD par « la fibre optique aménagement numérique de nos territoires est l’une à la maison et au bureau » (FTTH) des grandes priorités du Conseil Départemental de THD • 192 communes accéderont au THD par la construction L’ la Côte-d’Or. Il s’agit de permettre à chaque Côte- de 166 nouveaux centraux via la technique de « la fibre d’Orien de disposer d’une connexion Internet de qualité quel objectif 100 % au cœur du bourg » que soit le lieu où il réside. C’est également l’une des clés • 14 communes accéderont au THD par la « fibre optique incontournables du développement de nos territoires, et Côte-d’Or au cœur du bourg » par l’opticalisation des 14 centraux notamment les plus ruraux. actuellement existants sur leur territoire Le Schéma Directeur d’Aménagement Numérique du Après l’ouverture commerciale, pendant environ un Territoire (SDANT), voté par le Conseil Départemental de mois, des perturbations liées à la migration des lignes la Côte-d’Or, a vocation à répondre à ce défi ambitieux de téléphoniques peuvent intervenir dans le nouveau central couvrir l’ensemble de notre territoire de compétence (soit départemental. Elles devraient être de courte durée. hors agglomérations de Dijon et de Beaune) en Très Haut Pour savoir quel service est désormais disponible dans Débit. ma commune, je dois contacter les Fournisseurs d’Accès Internet (FAI) usuels du marché, y compris le mien si Le financement total de la 1re phase de notre SDANT Comment je suis déjà abonné, car tous n’utilisent pas le nouveau vise à résoudre en priorité les zones de carence en ADSL canal à haut et Très Haut Débit départemental. -
Download Sample
BELGIUM LANDSCAPES June 2018 Report Belgium © Wine Intelligence 20181 Landscapes Belgium Landscapes 2018 Report overview The Belgium Landscapes 2018 report includes: ▪ A 105-page PowerPoint report with with the latest information regarding the Belgian wine market, supported by: ▪ Wine Intelligence Vinitrac ▪ Wine Intelligence market experience ▪ Secondary sources ▪ Trade interviews 5 report Report price: ▪ credits GBP 2,500 USD 3,500 AUD 4,500 EUR 3,000 Belgium *All prices exclusive of VAT, GST, 2 Landscapes or relevant local sale taxes at the current rate Contents ▪ Introduction p. 4 ▪ Wine involvement and attitude p. 63 ▪ Management summary p. 8 Attitude towards wine ▪ Overview of the Belgian and Luxembourg wine market p. 17 Wine involvement Belgian and Luxembourg market classification Wine involvement statements Imported vs. domestic wine market share Attitude towards closures Per capita consumption of still light wine ▪ Brand health p. 73 ▪ Overview of Belgian wine consumers p. 24 Brand Power Index Overview of the Belgian wine market Brand Power Demographics of Belgian regular wine drinkers Brand awareness Wine consumption frequency Brand purchase Brand conversion ▪ Consumption behaviour p. 29 Brand consideration Alcoholic beverage repertoire Brand affinity Varietal consumption Brand recommendation Country of origin awareness and consumption ▪ Region of origin awareness and purchase Regular wine drinker profiling by age p. 91 ▪ ▪ Wine-buying behaviour p. 48 Hot topic: Alternative types of wine in Belgium p. 98 Channel usage Alternative types of wine awareness and sought to purchase Retailer usage Alternative types of wine conversion Choice cues Alternative types of wine consideration Alternative types of wine affinity ▪ Off- and on-trade behaviour p. -
Seeing Red Downs in My Encounters
LIFE DRINKS LIFE DRINKS n the course of my work, I have come across many wine suitable for producing dry and crisp Riesling. lovers, and similar to wine tasting, there were ups and O’Leary Walker’s Cabernet Sauvignon 2005, on the other Seeing RED downs in my encounters. I was glad that most were serious hand, impressed me most. Crafted from low-yielding vines LIM HWEE PENG uncorked some of the impressive enough to understand the intricacies of each wine. They grown in the Armagh and Polish Hill River areas of Clare Valley, Ishowed appreciation for the hard work put in by industrious this wine oozes Claret nuances with fruit power to boot! reds that he has tasted in the first quarter of 2008. winemakers, who have to toil for four unpredictable seasons in managing one of the most fabulous gifts bestowed by the Of Bordeaux & Burgundy Almighty. Yet, almost in the same encounter, I have chanced Still on the topic of Pinot Noir and Cabernet Sauvignon, I had LIM HWEE PENG, CSW is an experienced upon many others (some even professed to be sommeliers the pleasure of sampling impressive traditional wines from the wine educator, certified by CIVB (Bordeaux Wine and wine professionals) who appeared to be enlightened in all renowned French wine regions - Burgundy Marketing Board) as an International Bordeaux things Gevrey Chambertin, Pomerol or Tuscany, but were, in and Bordeaux. Wine Educator; a Certified Specialist in Wines fact, mere brand drinkers. First off is the Alex Gambal Chambolle (CSW) from Society of Wine Educators, USA; certified Educators from Napa Valley Vintners As I pondered on such extremes, I was enlightened that Musigny 2002. -
NV Terres Secrètes Product-Pdf - Crémant De Bourgogne Brut - Enchanting Sparkling from Burgundy Why We're Drinking It Who’S Feelin’ Bubbly? We Sure Are
NV Terres Secrètes product-pdf - Crémant de Bourgogne Brut - Enchanting Sparkling from Burgundy Why We're Drinking It Who’s feelin’ bubbly? We sure are. It’s Friday, nothing but blue skies and sunshine in all its beaming warmth and good vibe glory. And if these were normal times, well, we’d be playing hooky and hoofin’ it to the park or driving out to the beach, but alas, the backyard hammock with a glass of this spectacular Crémant and Julia Child’s book, “My Life in France," will have to do. If you haven’t yet been privy to the wonders of Crémant, we are here to show you the way. Typically crafted in the Méthode Traditionnelle as they do in Champagne, the wines are generally of superb quality, but just don’t garner the steep price point because the fruit isn’t sourced from the exclusive vineyards of Champagne. Instead, the term Crémant is affixed to sparkling wines made from vineyards in Burgundy, like today’s offer, or others sourced from Alsace, Loire Valley, etc. The result for you is Louis Vuitton taste on a Zara budget. A win for us all! This particular Crémant, an elegant sub-$20 steal, hails from a charming site near the village of Sologny in the Mâconnais where the 20+ year old vines are rooted in chalk and clay soils. The blend is 80% Pinot Noir and 20% Chardonnay, yielding an enchanting wine with sublime notes of white and red cherries, white peach, lemon zest, freshly baked brioche, white pepper and honey. -
In Vino Caritas
IN VINO CARITAS The Wine Burgundy June 29–July 2 Forum Excursion 2014 Contents Welcome to The Wine Forum 2 Schedule 4 The Burgundy Wine Region 6 The Producers 14 Festival Musique & Vin 20 Climats du Coeur 22 Biographies 24 1 Welcome to The Wine Forum June 29, 2014 Dear Member, Many wine lovers believe that Burgundy is home to the highest forms of Pinot Noir and So during our 2014 tour, we will combine our philanthropy towards the Climats du Coeur and Chardonnay grape varieties. With more than 1,500 years of cultivation, it is hard to argue against the Musique et Vin festival by holding an auction for special bottles donated by winemakers this belief. However, to The Wine Forum, Burgundy is more than just pure, scholarly wine. To us, whom we will be visiting and splitting the proceeds equally between these two worthy causes. Burgundy represents all that we as a group stand for—that is, that fine wine is not a right, but a And what a tour we have lined up! We commence with a Gevrey-Chambertin Grand Cru tasting privilege. Speaking with the region’s very top winemakers, they resolutely believe they are merely the current custodians of cherished plots, and that their role is to make the best wines possible at the Château du Clos de Vougeot on the final night of the 2014 Musique et Vin Festival. This and pass on the vineyard in the best condition possible to the next generation. Working the soil fabled region hosts 9 Grand Cru vineyards, the most of any in Burgundy. -
Procset for MOPAS/SPRINT 3.2 Update 20 Rev. 1
1.10.1999 EN Official Journal of the European Communities C 279/385 Thursday 6 May 1999 (s) A4-0223/99 Proposal for a Council Regulation on the common organisation of the market in wine (COM(98)0370 − C4-0497/98 − 98/0126(CNS)) The proposal was approved with the amendments adopted on 11 Febarury 1999 (1) and with the following amendments: TEXT PROPOSED AMENDMENTS BY THE COMMISSION (*) BY PARLIAMENT (Amendment 1) TITLE IIIa and Article 38a (new) TITLE IIIa ACTION PROGRAMME ‘VINE PRODUCTS AND HEALTH’ Article 38a 1. The action programme ‘Vine products and health’ shall comprise: − research into the effects of using wine and other vine products in the human diet; − the provision of information to consumers through the dissemination of messages based on scientific data relating to wine; such information shall focus on types and forms of wine consumption which enhance the positive effects thereof; − initiatives which promote moderate consumption and the appreciation of and the search for quality; − structures which provide the various media with a permanent source of accurate technical information concerning the wine sector and which prevent erron- eous messages and the harmful dissemination thereof; 2. Expenditure resulting from the carrying out of the promotion initiatives referred to in paragraph 1 shall be regarded as intervention measures within the meaning of Article 3(1) of Regulation (EEC) No 729/70. (Replaces Amendments 147, 148 and 149 adopted on 11 February 1999) (Amendment 2) Annex III(1) 1. Wine-growing zone A comprises: 1. Wine-growing -
DOMAINE JEAN VESSELLE Brut 'Oeil De Perdrix'
Wine Facts DOMAINE JEAN VESSELLE Brut ‘Oeil de Perdrix’ The family’s collection of top terroirs and generations of leadership in championing Pinot Noir are what make wines from Domaine Vesselle such eloquent examples of Blanc de Noirs Champagnes. For nearly 300 years, the Vesselle family has been tilling the chalky soils of Bouzy and cultivating some of the village’s best-placed Pinot Noir vines. Wines here combine a classic Champagne elegance with the signature Bouzy power, especially in wines such as the estate’s ‘Oeil de Perdrix.’ This unique rosé is a taste of Champagne history, a style of wine long forgotten before winemaker Delphine Vesselle—to honor the traditions of her Champagne-making grandparents—brought it back with great success. WINERY: Domaine Jean Vesselle WINEMAKERS: Delphine and David Vesselle ESTABLISHED: 1800s REGION: FRANCE • Champagne • Bouzy APPELLATION: Champagne AOC BLEND: 100% Pinot Noir VINEYARDS: Estate vineyards are located in and around the village of Bouzy. Soils are the classic, chalky terroir of the Montagne de Reims. AGE OF VINES: 15-30 years WINEMAKING: Hand-harvested. Grapes are macerated briefly (less than 24 hours) for color then pressed; fermented on indigenous yeasts in stainless steel tanks. Aged for three years in bottle. Dosage 6 grams/L. TASTING IMPRESSIONS: Aromas of red roses, orange zest, white pepper, light herbs. Medium-bodied yet light on the tongue; elegant, silky and balanced. Red berries, stone fruits, peppery finish. PAIRING SUGGESTIONS: As an aperitif or throughout a meal; its acidic balance and red-wine body make it endlessly flexible at the table 1601 Martin Luther King Jr. -
Craft + Estate Presents
CRAFT + ESTATE PRESENTS Location: Morey-Saint-Denis Grape Variety: Pinot Noir Domaine Michel Magnien has evolved into a Burgundy producer of a singular style and philosophy in the village of Morey-Saint-Denis. Michel Magnien was born in 1946 and worked alongside his father Bernard from an early age. The Magniens sold their grapes to the local cooperative until 1993 when his son Frédéric joined the family business and persuaded his father to bottle the entire harvest themselves. Frédéric Magnien began experimenting with organic practices in the late 1990s and the entire production was certified biodynamic by Demeter in 2015. BIODYNAMIC VITICULTURE In both organic and biodynamic viticulture, no chemical inputs sprays and compost in minute doses, much like homeopathic remedies are used in the vineyard. In organic viticulture, chemicals such as are for humans. Timely applications revitalize the soil and stimulate herbicides and pesticides are forbidden. The philosophy behind root growth, enhance the development of microorganisms and humus biodynamic methods is to revive the soils through holistic means. formation, and aid in photosynthetic activity. Biodynamics strengthens the vitality and resistance of plants by The cosmic phase of biodynamic viticulture allows the plant to improving the natural exchanges between soil and the roots, and strengthen and to energize itself thanks to natural force rather than between sky and the plant. This is accomplished in two ways: the working against nature. The moon strongly influences the way sap use of specific preparations in the vineyard and the consideration runs through the vine and brings rhythm to each step of Frédéric’s of moon phases. -
Bourgogne Cote D'or GB
BOURGOGNE CÔTE D’OR PINOT NOIR « A Pinot Noir full of pleasure, CLIMAT(S) & SURFACE to share Champ l’Huillier [ 0,6871 Ha ] & Montpoulains [ 0,2045 Ha ] without CHARACTERISTICS OF THE VINEYARD hesitation. » This Bourgogne Pinot Noir is made of two very different but complementary plots of land. On the one hand, the «Champ l’Huillier», in Corpeau, in the plains just below Puligny-Montrachet, with a fair amount of topsoil and a lot of clay, where the Pinot noir expresses completely its fruity character. On the other hand, the «Montpoulains», a plot of the plains of Volnay, with 45-year old vines, giving the wine excellent character and structure. PRODUCTION About 6000 bottles are produced each year. VINIFICATION & AGEING By checking the grape ripeness from the end of August onwards, we can set the optimal harvest date. The grapes are hand picked into small 12 kilo boxes ao that the grapes arrive intact to our winery. After de-stemming, the berries are put in a stainless steel tank for a cold maceration before fermentation for 7 to 10 days. The alcoholic fermentation then starts naturally and, during this phase, a daily tasting allows us to oversee the punching down of the grapes and pumping juice over the top. 2 to 3 weeks later, the clear juice is put in French oak barrels. For this cuvée, we use approximately 10% new oak barrels Following the Burgundian tradition, the malolactic fermentation is let to occur naturally in their barrels. After 12 to 15 months, this wine is ready for bottling which is done without filtration and according to the favorable period of the lunar calendar. -
Press Kit from Burgundy to Bonn UPDATE on the ROAD of the the World Heritage LIST INSCRIPTION
The Climats Terroirs of Burgundy Official candidate for France for UNESCO World Heritage List Inscription PRESS KIT FROM BURGUNDY to BONN UPDATE ON THE ROAD OF the the WORLD HERitaGE LIST INSCRIPTION MAy 2015 Official candidate of France World Heritage UNESCO What EXactlY is A "CLIMAT" in BURGunDY? The Burgundian "Climats" – celebrated names like Montrachet, Romanée-Conti, Chambertin, Les Cailles… and there are 1 247 of them in the area – are parcels of vines, often rather small tracts of land, with precisely determined boundaries. They were created by natural conditions – soils, sun and wind exposure – combined with the work of the men who shaped them, revea- led their value and organized them into a qua- lity hierarchy, throughout their long history, which began in Roman times. PRESS CONTACT Association for the inscription of the Climats of Burgundy on the UNESCO World Heritage List Krystel LEPRESLE, Director [email protected] | port. +33 (0)6 08 11 34 95 Delphine MARTINEZ, Public and Press Relations [email protected] | Port. + 33 (0)6 31 42 13 50 12 Boulevard Bretonnière - 21200 BEAUNE – France Tél. + 33 (0)3 80 20 10 40 / Fax + 33 (0)3 80 25 04 90 TWITTER @ClimatsUNESCO FACEBOOK Association des Climats du Vignoble de Bourgogne www.climats-bourgogne.com PRess Kit EDITORIAL p.4 UPDATE UNESCO APPLICATION: INSCRIPTION IN 2015 ? p.5 Join us in Bonn this July, for the World Heritage Committee session p.5 Post-Bonn ? Preservation and passing on p.7 THE FUNDAMENTAL ELEMENTS OF THE DOSSIER The CLIMATS of BURGUNDY,