Burgundy Winemaking Specificities

u INFORMATION u u CONTACT u n Period & Duration n Teaching Information From February 6th to February 7th 2017. UNIVERSITY OF BURGUNDY n Course location VINE AND WINE INSTITUTE «JULES GUYOT» Vine and Wine Institute «Jules Guyot» 2, Rue Claude Ladrey 2, rue Claude LADREY 21078 DIJON Cedex University of Burgundy FRANCE 21000 DIJON. Lecturer in enology n Fees Hervé ALEXANDRE 2 day session : 1000€ (taxes included), including lunches, dinners, field trips and tasting sessions. [email protected] Phone: +33 3 80 39 62 61 - Cell: +33 6 62 60 52 25 Reduced rates for students and job seekers.

A special 20% reduction is offered to students participating n in the "Bordeaux Winemaking Specificities" 1st course at Administrative Information Bordeaux Sciences Agro. Accommodation not included. SERVICE COMMUN DE FORMATIONS CONTINUE ET PAR ALTERNANCE - SEFCA SEFCA - Maison de l’Université u LEVEL u Esplanade Erasme - BP 27877 21078 DIJON Cedex Students, wine estate managers, consultants in oenology Continuing Education Department and vineyard management, international wine consultants, Laurent JAILLET wine company directors, oenology lab directors, researchers,

[email protected] Conception : SEFCA - © photo fotolia Décembre 2016 winemaking for Pinot noir and Chardonnay, enologist, Phone: +33 3 80 39 51 95 BURGUNDY cellarmasters, winemakers, wine estate manager, etc. WINEMAKING SPECIFICITIES

u u u WEBSITES u REGISTRATION Winemaking strategies for Pinot noir z Burgundy course: and Chardonnay in Burgundy For further information, please contact us. http://iuvv.u-bourgogne.fr/formation-continue/burgundy-wine- specificities.html Or see our website http://iuvv.u-bourgogne.fr/. z Bordeaux course: You can also download the registration form at: http://www.agro-bordeaux.fr/fiche-pedagogique/bordeaux- http://iuvv.u-bourgogne.fr/images/stories/Individual_in- winemaking-specificities/ service__training_case_form_BWS2017.pdf CONTENTS u DAY 1 u u DAY 2 u Monday, 6th February Tuesday, 7th february Winemaking process in Burgundy is as diverse as the number of «terroir». n 9:00-11:00 n 9:00-10:30 Pinot noir winemaking strategies. Comparisons of different Pinot noir and Chardonnay winemaking in Burgundy oriented technical operations. indigenous fermentation. The aim oh these two days training courses, designed Dr Hervé ALEXANDRE - University of Burgundy for international professionnal, is to show the existing Dr Dominique PEYRON - University of Burgundy different winemaking strategies used for Pinot noir and Chardonnay. n 11:00-12:00 n 10:30-12:00 Wine tasting of wines made either with or without selected yeast. Wine tasting of Pinot wines from different winemaking Dr Jordi BALLESTER - University of Burgundy You will have the opportunity to access by wine strategies. tastings how these different strategies impact the Dr Jordi BALLESTER - University of Burgundy wine profile. n Lunch

n Lunch Burgundy is also a place where indigeneous n 13:30-15:00 fermentation is very popular, how this process is Specificity of Cremant winemaking in Burgundy Gautier MATHIEU DE FOSSEY - Sales development manager, Boisset manage will be part of the training courses. n 14:00-16:00 Chardonnay winemaking strategies. Comparisons of different n 15:00-16:00 technical operation. Winetasting Cremant from Burgundy Finally, another emblematic product Cremant of Dr Maria NIKOLANTONAKI - University of Burgundy Dr Jordi BALLESTER - University of Burgundy Burgundy will have no more secret for you.

n 16:00-18:00 n 16:00-18:00 Wine tasting comparison of Chardonnay wines from different Visit of a great wine estate in red and white This course is complementary to the « Bordeaux Winemaking winemaking strategies and testimony. Specificities » training course in Bordeaux : http://www.agro- Dr Maria NIKOLANTONAKI - University of Burgundy bordeaux.fr/fiche-pedagogique/bordeaux-winemaking- specificities/ n 19:00 Diner at Burgundy University wine estate in Marsannay

u PROGRAM & THEMES u z Winemaking strategies for Pinot noir LECTURES BY z Winemaking strategies for Chardonnay z Specificity of Cremant winemaking in Burgundy z Hervé ALEXANDRE, University of Burgundy z Indigenous fermentation with Chardonnay and Pinot noir z Gautier MATHIEU DE FOSSEY, Sales development manager, Boisset z Wine tasting of Pinot noir and Chardonnay wine from z Maria NIKOLANTONAKI, University of Burgundy different winemaking process z Dominique PEYRON, University of Burgundy z Jordi BALLESTER, University of Burgundy