DOCSLIB.ORG

Master Wine List

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Master Wine List OUR ISLAND STORY Of WINE WELCOME TO... ...OUR AWARD WINNING CONRAD MALDIVES RANGALI ISLAND WINE LIST Our resort has become a phenomenon in the world of fine wine and dining. Our wine list is characterized by grape variety. On our wine list, you'll find bottles from all of the world's major grape growing regions. Within each region, we feature the most famous, boutique, rising stars producers, and hard to get cult wines. My goal is to make the wine program of Conrad Maldives Rangali Island the best in the region, if not in the world. A place where we create unique and meaningful wine experiences every time. We purposely keep our wine lists extensive, exclusive, exciting and unique. I invite you to savor the extraordinary pairing of fine wine and cuisine for yourself. A wine experience should be an interesting or remarkable event. I think wine is fun. It is my intention to create a place where wine lovers and enthusiasts can discover new levels of wine experience in a pleasing, adventurous, educational but non intimidating environment. We boast an elaborate selection of the best wines available in the world today. I share an unwavering dedication to the art of wine appreciation with my guests. In order to achieve this passion I share my experience and knowledge with my team. Continuing wine education with our Wine Team Members is paramount to inspire them to stay at the top of their game. Using a balance of wine seminars, tastings and travel to selected vineyards, the team is given the opportunity to experience the terroir feel the soil, see the slopes of the vine- yards and observe the angle of the sun and the valleys. In addition 12 of our team members are now holding a WSET level 2 certificate. Bon appetit! Kamal Malik Head Sommelier TABLE of CONTENTS WINES BY THE GLASS 2 CHAMPAGNE & SPARKLING WINES 3-5 WHITE WINES Riesling 6 Sauvignon Blanc 7-8 Semillon Blends, Pinot Blanc 8 Albariño, Cortese, Pinot Gris/Grigio, 9-10 Chenin Blanc 10 Gewürztraminer, Grüner Veltliner 10-11 Viognier 11 Chardonnay 12-15 More White Wines 16 ROSÉ WINES 17 RED WINES Pinot Noir 18-20 Tempranillo, 20 Corvina & Blends Grenache-Garnacha & Blends 21-22 Merlot & Blends 23 Malbec, Nebbiolo & Blends 24 Sangiovese &Blends 25 Cabernet Franc & Blends 26 Chateau Mouton Rothschild Artist Label 1947, 1970-2005 27 Cabernet Sauvignon & Blends 28-33 Syrah/Shriaz & Blends 33-34 Other Red Wines 35 HALF BOTTLES 36-37 SWEET TEMPTATIONS 38-41 FORTIFIED WINES 41 ORGANIC & BIODYNAMIC WINES O Organic wines are made with grapes grown without chemical fertilizers, herbicides or insecticides that can hurt soil, plants, wildlife, ultimately show up in the wine. Instead, biologically active soil is maintained in vineyards through alternatives such as cultivating the soil and planting cover crops, using natural fertilizers, promoting a biodiversity of plants and encouraging natural predators of insect pests. Also, processing such as filtration and clarifying are kept to a minimum, with no use of chemical additives. These wines are produced with no additional sulfites (often used as a preservative). Sulfites are a natural bi-product of fermentation. This ensures great taste, freshness, and prevents oxidation. B Biodynamic farming techniques utilize the vineyard's natural resources to cultivate the highest quality grapes possible without the use of pesticides, fungicides, herbicides, synthetic fertilizers, growth stimulants. It's been said that Biodynamic look at the vineyard or farm as a "living, breathing organism" itself from the soil to the sun, all striving for a well-balanced ecosystem that is self-sustaining. Using homeopathic sprays, herbal preparations and lunar cycles, soil fertility is increased and vines are protected from pests and diseases. All prices are in USD and subject to 10% Service Charge and T-GST 1 CHAMPAGNE & SPARKLING WINES Champagne has launched thousands of ships, attended countless parties and shared untold special moments between two people. It is the ultimate celebratory drink created and drunk by true romantics. What better place than the Maldives to sit back and enjoy a glass of the only wine that has captured the stars? ” In victory I deserve it, in defeat I need It” Sir Winston Churchill FRANCE TETE DE CUVEE 2002 Ayala, Cuvée Perle d‟AYALA Aÿ, Champagne $345 2002 Ayala, Cuvée Perle d‟AYALA “Nature” Aÿ, Champagne $370 1990 Bollinger “Grand Année” Aÿ, Champagne $640 1995 Bollinger “Grand Année” Aÿ, Champagne $665 1988 Bollinger “RD” Aÿ, Champagne $630 1996 Bollinger “RD” Aÿ, Champagne $845 1998 Gosset “Celebris” Aÿ, Champagne $425 NV Armand de Brignac, Brut Gold Chigny-les-Roses, Champagne $875 1970 Dom Pérignon, “Oenotheque” Epernay, Champagne $2,050 1995 Dom Pérignon, “Oenotheque” Epernay, Champagne $805 1996 Dom Pérignon, “Oenotheque” Epernay, Champagne $895 1999 Dom Pérignon Epernay, Champagne $558 2000 Dom Pérignon Epernay, Champagne $650 2002 Dom Pérignon Epernay, Champagne $495 2003 Dom Pérignon Epernay, Champagne $499 2003 Dom Pérignon, “Luminous” Epernay, Champagne $560 2004 Dom Pérignon Epernay, Champagne $499 1997 Nicolas Feuillatte “Palmes d‟Or” Epernay, Champagne $395 1999 Perrier Jouët “Belle Epoque” Epernay, Champagne $565 1998 Dom Ruinart Reims, Champagne $475 1982 Krug “Collection” Reims, Champagne $2,210 1985 Krug Reims, Champagne $850 1990 Krug Reims, Champagne $845 1995 Krug Reims, Champagne $690 1996 Krug Reims, Champagne $810 2000 Louis Roederer “Cristal” Reims, Champagne $850 2004 Louis Roederer “Cristal” Reims, Champagne $790 1998 Veuve Clicquot “La Grande Dame” Reims, Champagne $650 2000 Duval Leroy, “Champagne de Femme” Vertus, Champagne $390 VINTAGE 1999 Gosset “Grand Millésime” Aÿ, Champagne $270 2004 René Geoffroy Vallée de la Marne, Champagne $335 BLANC DE BLANCS NV Armand de Brignac Chigny-les-Roses, Champagne $990 2006 Guy Charlemagne “Cuvée Charlemagne” Le Mesnil-sur-Oger, Champagne $225 1985 Salon Le Mesnil-sur-Oger, Champagne $1,195 1995 Salon Le Mesnil-sur-Oger, Champagne $760 1996 Salon Le Mesnil-sur-Oger, Champagne $815 1992 Krug “Clos du Mesnil” Reims, Champagne $1985 NV Ruinart Reims, Champagne $245 1998 Tattinger “Comtes de Champagne” Reims, Champagne $570 1999 Tattinger “Comtes de Champagne” Reims, Champagne $525 2007 Delamotte “Blanc de Blanc” Epernay, Champagne $250 All prices are in USD and subject to 10% Service Charge and T-GST 2 CHAMPAGNE & SPARKLING WINES BLANC DE NOIR NV Fleury “Blanc de Noir” O Côtes de Bar, Champagne $175 1995 Krug “Clos d‟ Ambonnay” Reims, Champagne $5,330 NON VINTAGE NV Bollinger Aÿ, Champagne $250 NV Moët & Chandon “Brut Imperial” Epernay, Champagne $180 NV Perrier Jouët “Grand Brut” Epernay, Champagne $140 NV Billecart-Salmon Mareuil-sur-Aÿ, Champagne $195 NV Krug “Grand Cuvée” Reims, Champagne $420 NV Louis Roederer “Brut Premiere” Reims, Champagne $199 NV Veuve Cliquot Ponsardin Brut Reims, Champagne $205 NV Louis de Sacy, Grand Cru “Cuvée Nue Zero” Verzy, Champagne $270 ROSÉ 1999 Bollinger “Grand Année Rosé” Aÿ, Champagne $570 NV Bollinger “Rosé” Aÿ, Champagne $265 2003 Gosset “Celebris, “Rosé” Aÿ, Champagne $535 NV André Clouet, “Rosé” Bouzy, Champagne $220 NV Fleury, “Rosé” Cote du Bar, Champagne $215 1996 Dom Pérignon, “Rosé” Epernay, Champagne $935 1998 Dom Pérignon, “Rosé” Epernay, Champagne $860 NV Nicholas Feuillatte, “Rosé” Epernay, Champagne $165 NV Moët & Chandon, “Rosé” Epernay, Champagne $245 2002 Pol Roger, “Rosé” Epernay, Champagne $280 NV Billecart-Salmon, “Rosé” Mareuil-sur-Aÿ, Champagne $260 NV Deutz, “Rosé” Reims, Champagne $275 1990 Dom Ruinart, “Rosé Reims, Champagne $800 1995 Louis Roederer, “Cristal Rosé” Reims, Champagne $1,300 2000 Louis Roederer, “Cristal Rosé” Reims, Champagne $1,800 NV Louis Roederer, “Rosé” Reims, Champagne $280 NV Ruinart, “Rosé” Reims, Champagne $275 2003 Taittinger, “Comtes de Champagne Rosé” Reims, Champagne $495 NV Veuve Clicquot Ponsardin, “Rosé” Reims, Champagne $280 1998 Veuve Clicquot “La Grande Dame Rosé” Reims, Champagne $850 NV Laurent Perrier, “Rosé” Tours-sur-Marne, Champagne $260 NV Louis de Sacy, Brut, “Rosé” Verzy, Champagne $250 NV Duval Leroy, “Rosé” Vertus, Champagne $215 All prices are in USD and subject to 10% Service Charge and T-GST 3 CHAMPAGNE & SPARKLING WINES HALF BOTTLES – 375ml NV Bollinger “Special Cuvée” Aÿ, Champagne $130 NV Fleury “Blanc de Noir”O Côtes de Bar, Champagne $105 NV Moët & Chandon “Brut Imperial” Epernay, Champagne $99 NV Billecart Salmon Mareuil-sur-Aÿ, Champagne $120 NV Laurent Perrier Tours-sur-Marne, Champagne $115 NV Duval Leroy Vertus, Champagne $75 NV Duval Leroy, “Rosé” Vertus, Champagne $140 MAGNUM BOTTLES – 1500ml NV Delamotte “Blanc de Blanc” Epernay, Champagne $440 NV Laurent Perrier, “Rosé” Tours-sur-Marne, Champagne $520 2002 Dom Pérignon Epernay, Champagne $1,350 2002 Louis Roederer “Cristal” Reims, Champagne $1,930 NV Duval Leroy, “Rosé” Vertus, Champagne $480 JEROBOAM BOTTLES – 3000ml 1999 Pol Roger “Winston Churchill” Epernay, Champagne $3,200 1999 Louis Roederer “Cristal” Reims, Champagne $3,600 NV Duval Leroy, Brut Vertus, Champagne $980 METHUSELAH BOTTLE – 6000ml 1990 Louis Roederer “Cristal 2000 Millenium Special Edition” Reims, Champagne $52,000 SPARKLING WINES OLD WORLD FRANCE NV Domaine de Mauperthuis, Cremant de Bourgogne, Brut, “Rosé” Bourgogne $120 ITALY 1998 Franciacorta, Ca‟ del Bosco, “Anna Maria Climenti” Lombardia $275 NV Franciacorta, Ca‟ del Bosco, “Cuvée Prestige” Lombardia $180 NV Franciacorta, Bellavista Lombardia $160 NV Franciacorta, Montenisa Lombardia $80 NV Franciacorta, Montenisa, Rosé Lombardia $90 2012 Prosecco di Valdobbiadene, Santa Margherita “52“, Extra Dry Veneto $60 SPAIN NV Cava, Segura Viudas “Reserva Heredad” Penedes $115 NEW WORLD AUSTRALIA 1985 Seppetts “Show”, Vintage Shiraz Great Western $440 USA NV Château Ste Michelle, “Blanc de Noir” Columbia Valley`, Washington $60 All prices are in USD and subject to 10% Service Charge and T-GST 4 RIESLING LIGHT BODY The one true classic non-French grape, Riesling is the most versatile, scented white variety in the range of white wines available. It produces wines from completely dry to lusciously sweet. Fine, dry Riesling is not only increasingly fashionable in Germany, but in Alsace, Austria and Australia too, where some of the world‟s greatest dry Rieslings are produced.
Load more

Recommended publications
  • Burgundy Wine Tour March 2017
    BURGUNDY WINE TOUR MARCH 2017 Welcome! And thank you… As you embark on this journey with us miles away from home, we want to take this opportunity to thank you for joining us on this adventure. “All roads lead to Burgundy” is not only a famous expression, it is something that we feel speaks volumes about our passion for wine, and especially about our company. The wines of Burgundy have always been the cornerstone of our portfolio, and continue to be the primary identifying feature of our business. It was in Burgundy where we completely succumbed to the charms of these seductive wines, and forged within us the desire to share them with the world. It has been a great dream of ours to host a select group and share with them the sights, sounds, tastes and people that made us fall in love with this very special place. We cannot wait to have you join us, and we cannot wait to make new memories with you in a place that is so dear to our hearts. À Votre Santé! ~ Cyndi and Fred AGENDA for Wine Tour: March 19th – 26th, 2017 Champagne, Chablis, Burgundy & Banee du Meursault Sunday, March 19th Meet Fred Grossman at 5pm at the gate. Phone # (519) 636 1551 Flight Info Delta Air Lines, Flight 8617 AIR FRANCE Non-stop Online check-in code: HCZG8B Depart: 7:30 pm Toronto, ON (YYZ) Arrive: 7:50 am - next day Paris, France (CDG) Monday, March 20th • Arrive at (CDG) Paris, France and Train to Champagne • Check in at Hotel ibis Épernay Centre Ville • Rest Time • Dinner Tuesday, March 21st • Champagne Lesson at CIVC (Le Comité Interprofessionnel du vin de Champagne) • Private Tour & Tasting at the Pommery • Light Lunch • Visit at Legras et Haas with Brigitte • Rest Time • Dinner with Jerome The Legras & Haas family has been producing wine for seven generations.
    [Show full text]
  • ED Menu-Beer.Wine WEBSITE 7.14.19
    WINE LIST FROM THE BAR S S Sangria Rojo - Red Wine / Apple & Orange / Ginger Beer (Carafe Serves 2) 24. Blonde Ale, Saint Archer Brewing, San Diego (Abv 4.8%) 5. R R Sangria Blanco - White Wine / Pineapple / Kiwi / Blueberry (Carafe Serves 2) 24. E Barrio Lager, Thorn Brewing, San Diego (Abv 4.5%) 5. X I Raspberry Smash - Rexach Baques Cava Reserva / Raspberries 13.5 BEE Day Job, Three Weav3rs, Inglewood (Abv 5.6%) 6. M Mimosa - Rexach Baques Cava Reserva / Grapefruit Juice 12. T Tropic of Thunder, Stone Brewing, San Diego (Abv 5.8%) 5.5 Blood Orange IPA, Lattitude 33, San Diego (Abv 7.2%) 6. GLASS BOTTLE India Pale Ale, Stone Brewing, San Diego (Abv 6.9%) 5.5 CRAF NV Bianca Vigna, Prosecco Brut Doc, Italy 12.5 44. Ommegang, Brut IPA, Cooperstown, NY (Abv 6.3%) 6.5 NV Rexach Baques Cava Reserva, Catalonia, Spain 13. 46. Cali Creamin, Mother Earth Brewing, San Diego (Abv 5.2%) 5. NV Beau Joie, Special Cuveé Brut, Champagne, France 18. 68. NV Rosetta Spumanti Brut, Sommariva Il Rosa, Italy 13. 45. Brown Ale, Benchmark Brewing, San Diego (Abv 4.5%) 6.5 BUBBLES NV Beau Joie, Brut Rosé, Champagne, France 20. 76. Coconut Porter, Maui Brewing, Lahaina, Maui (Abv 6.0% ) 7.5 Peanut Butter Milk Stout, Belching Beaver, San Diego (Abv 5.3%) (12 Oz ) 6. 2017 Pessoa da Vinha, Vinho Verde, Portugal 8.5 34. Xocoveza Imperial Stout, Stone Brewing, San Diego (Abv 8.1%) 7. 2016 Vigneti Del Sole, Pinot Grigio, Delle Venezie , Italy 10.
    [Show full text]
  • Château Mouton Rothschild 2016 CSPC# 749529 750Mlx6 13.2% Alc./Vol
    Château Mouton Rothschild 2016 CSPC# 749529 750mlx6 13.2% alc./vol. Grape Variety 83% Cabernet Sauvignon, 15% Merlot, 1% Cabernet Franc, 1% Petit Verdot Appellation Pauillac Classification First Growth. Premier Grand Cru Classe in 1855 & in 1973 Website http://www.chateau-mouton-rothschild.com/ General Info Château Mouton Rothschild, owned by Baroness Philippine de Rothschild and her children, is regarded as one of the world’s greatest wines. The story of Mouton Rothschild is that of a magical combination of soil, climate and devotion of one man, Baron Philippe de Rothschild (1902-1988), Baroness Philippine’s father. In 1853, Baron Nathaniel de Rothschild, from the English branch of the family, bought Château Brane-Mouton and immediately renamed it in Mouton Rothschild. Baron Philippe de Rothschild, when he took over the estate in 1922, decided to devote his life to it and to make Mouton unique, producing the very best wine. In 1924, he was the first to introduce entire chateau bottling. In 1926, he built the majestic 100-metre barrel hall. In 1945, to celebrate the liberation of France, he had the idea of crowning the label of that year’s vintage with a V for Victory. Since then, a different label is created for each vintage by famous painters. In 1962, he opened the Museum of Wine in Art. In 1973, he obtained the revision of the 1855 classification so that Mouton would be officially recognized as a First Growth. Winemaker Philippe Dhalluin Vintage In 2016, there were two main trends in the weather as we experienced it in Pauillac: – a very wet winter and spring: more than half of the annual rainfall came in the first four months of the year, including a record 240 mm in January; – an extremely dry summer and autumn without any significant rainfall, resulting in a water deficit at the end of the year.
    [Show full text]
  • Seeing Red Downs in My Encounters
    LIFE DRINKS LIFE DRINKS n the course of my work, I have come across many wine suitable for producing dry and crisp Riesling. lovers, and similar to wine tasting, there were ups and O’Leary Walker’s Cabernet Sauvignon 2005, on the other Seeing RED downs in my encounters. I was glad that most were serious hand, impressed me most. Crafted from low-yielding vines LIM HWEE PENG uncorked some of the impressive enough to understand the intricacies of each wine. They grown in the Armagh and Polish Hill River areas of Clare Valley, Ishowed appreciation for the hard work put in by industrious this wine oozes Claret nuances with fruit power to boot! reds that he has tasted in the first quarter of 2008. winemakers, who have to toil for four unpredictable seasons in managing one of the most fabulous gifts bestowed by the Of Bordeaux & Burgundy Almighty. Yet, almost in the same encounter, I have chanced Still on the topic of Pinot Noir and Cabernet Sauvignon, I had LIM HWEE PENG, CSW is an experienced upon many others (some even professed to be sommeliers the pleasure of sampling impressive traditional wines from the wine educator, certified by CIVB (Bordeaux Wine and wine professionals) who appeared to be enlightened in all renowned French wine regions - Burgundy Marketing Board) as an International Bordeaux things Gevrey Chambertin, Pomerol or Tuscany, but were, in and Bordeaux. Wine Educator; a Certified Specialist in Wines fact, mere brand drinkers. First off is the Alex Gambal Chambolle (CSW) from Society of Wine Educators, USA; certified Educators from Napa Valley Vintners As I pondered on such extremes, I was enlightened that Musigny 2002.
    [Show full text]
  • NV Terres Secrètes Product-Pdf - Crémant De Bourgogne Brut - Enchanting Sparkling from Burgundy Why We're Drinking It Who’S Feelin’ Bubbly? We Sure Are
    NV Terres Secrètes product-pdf - Crémant de Bourgogne Brut - Enchanting Sparkling from Burgundy Why We're Drinking It Who’s feelin’ bubbly? We sure are. It’s Friday, nothing but blue skies and sunshine in all its beaming warmth and good vibe glory. And if these were normal times, well, we’d be playing hooky and hoofin’ it to the park or driving out to the beach, but alas, the backyard hammock with a glass of this spectacular Crémant and Julia Child’s book, “My Life in France," will have to do. If you haven’t yet been privy to the wonders of Crémant, we are here to show you the way. Typically crafted in the Méthode Traditionnelle as they do in Champagne, the wines are generally of superb quality, but just don’t garner the steep price point because the fruit isn’t sourced from the exclusive vineyards of Champagne. Instead, the term Crémant is affixed to sparkling wines made from vineyards in Burgundy, like today’s offer, or others sourced from Alsace, Loire Valley, etc. The result for you is Louis Vuitton taste on a Zara budget. A win for us all! This particular Crémant, an elegant sub-$20 steal, hails from a charming site near the village of Sologny in the Mâconnais where the 20+ year old vines are rooted in chalk and clay soils. The blend is 80% Pinot Noir and 20% Chardonnay, yielding an enchanting wine with sublime notes of white and red cherries, white peach, lemon zest, freshly baked brioche, white pepper and honey.
    [Show full text]
  • Mes Chers Amis, It's My Pleasure to Welcome You To
    Mes Chers Amis, It's my pleasure to welcome you to Angler, with its dedication to Britain’s rich seafood heritage. As Executive Chef, Gary Foulkes, is showcasing the freshest fish in London in confident simplicity, I have selected wines that respect and compliment the delicate flavours of his dishes. Angler’s wine selection has been pared back to feature the best of the best; with the largest selection of whites, champagnes and sparkling wines available by the glass. In addition to light, fresh, classic and aromatic whites from the Loire Valley, Northern Spain and of course, Italy, you’ll find new growers by the glass completing our selection of champagne and sparkling counterparts. Our range of reds emphasises lighter wines to respect Gary Foulkes creations, but I have not forgotten some sultry reds for after dinner or sharing on our terrace. This wine list is a living and breathing collection that will evolve with the seasons and with your suggestions. My team of sommeliers and I are here to help you discover new favourites, please do not hesitate to ask for our advice or share your feedback. Santé! Benoit Allauzen Head Sommelier Mondays Love Wine list… Available every Monday, offering a chance to perk up the dullest day of the week, offering brilliant bottles available at Monday prices in all D&D London restaurants Normal Monday Price Angler NV Sanger, Cuvée Louise Eugenie, Avize 129.00 64.50 NV Billecart-Salmon, Cuvée Brut Sous Bois, Mareuil-sur-Ay 146.00 73.00 1995 Charles Heidsieck, Blanc des Millénaires, Reims 325.00 162.50 2014 Sancerre 'Cuvée d'Antan', Henri Bourgeois, Loire, France 102.00 51.00 2009 Riesling Cuvée Frédéric Emile, Domaine Trimbach, Alsace, France 136.00 68.00 2014 Terre Alte, Livio Felluga, Venezia Giulia, Italy 162.00 81.00 2005 Chardonnay, Montebello Vineyard, Ridge Estate, Santa Cruz, California 185.00 92.50 2012 Giaconda Estate Chardonnay, Beechworth, Australia 247.00 123.50 2007 Montrachet Grand Cru, Château de Puligny Montrachet, Burgundy, France 830.00 415.00 2001 Villa Corullon, Descendientes de J.
    [Show full text]
  • '15 Wine List
    Sparkling Wines bin 12 N.V. La Marca Prosecco Glera, Veneto DOC split 6 13 N.V. Rotari Rosé of Chardonnay/Pinot Noir, Trento DOC split 6 15 N.V. Adriano Adami “Garbèl” Brut Prosecco, Glera, Prosecco DOC half 15 16 N.V. Laurent-Perrier, Brut, Chardonnay/Pinot Noir/Pinot Meunier, Champagne split 15 18 N.V. Ferrari Chardonnay, Brut, Trento DOC half 18 105 N.V. Poema, Cava, Parellada/Macabeo/Xarel-lo, Penedès 18 108 N.V. Lamberti Glera, Prosecco DOC 19 109 N.V. Gruet Demi-Sec Chardonnay/Pinot Noir, New Mexico 23 113 N.V. Varichon & Clerc Privilège Ugni Blanc/Chardonnay Chenin Blanc/Jacquère , Blanc de Blancs Savoie 24 23 N.V. Charles de Cazanove, Brut Rosé Chardonnay/Pinot Noir Pinot Meunier/Côteaux Champenois Rouge, Champagne half 27 114 N.V. Berlucchi “Cuvée '61” Rosé Chardonnay/Pinot Noir, Italy 29 115 N.V. Sektkellerei Szigeti, Gruner Veltliner, Österreichischer Sekt, Austria 29 28 N.V. Pierre Gimonnet & Fils, Blanc de Blanc, Cuis 1er Cru, Chardonnay Brut, Champagne half 37 119 N.V. Philipe Zinck, Crémant d'Alsace Rosé Pinot Noir, Alsace 37 121 N.V. Besserat de Bellefon, Cuvée des Moines, Brut Chardonnay/Pinot Meunier/Pinot Noir, Champagne 43 123 N.V. Charles de Cazanove, Brut Chardonnay/Pinot Noir/Pinot Meunier, Champagne 45 133 N.V. Ruinart, Blanc de Blancs Chardonnay, Champagne 87 32 N.V. Krug Grande Cuvée Chardonnay/Pinot Meunier/Pinot Noir, Champagne half 95 140 2006 Perrier Jouet “Belle Epoque” Grand Cru, Brut, Chardonnay/Pinot Meunier/Pinot Noir, Champagne 171 δδδ organic/biodynamic/sustainably farmed Enjoy your wine? These wines
    [Show full text]
  • Ultimate Wine Challenge 2016 Full Results
    Ultimate Wine Challenge 2016 Full Results Awards: CT: Chairman's Trophy F: Finalist GV: Great Value T&T: Tried & True Award. All products are 750ml unless otherwise noted. Type Subtype Score Product Name Country Price Awards Champagne/Sparkling Wines Asti/Moscato d’Asti – Italy 94 Tosti 2015 Moscato Italy €13.00 CT d'Asti, 5.5% abv Champagne/Sparkling Wines Asti/Moscato d’Asti – Italy 92 Cupcake Vineyards Italy $14.99 F | GV 2015 Moscato d'Asti, 5.5% abv Champagne/Sparkling Wines Cava – Spain 93 Can Petit Rose Cava Spain $20.00 CT | GV 2013 Penedes, 11.5% abv Champagne/Sparkling Wines Cava – Spain 92 Celler Barcelona Brut Spain $18.00 F | GV NV Cava, 11.5% abv Champagne/Sparkling Wines Cava – Spain 89 Can Petit Brut Cava Spain $20.00 2013 Penedes, 11.5% abv Champagne/Sparkling Wines Cava – Spain 89 Cavas Hill Brut 1887 NV Spain $13.00 GV Cava, 11.9% abv Champagne/Sparkling Wines Champagne - France 95 Moet & Chandon Grand France $65.00 CT | T&T Vintage 2006 Epernay, 12.5% abv Champagne/Sparkling Wines Champagne - France 93 Beaumont des Crayeres France $39.99 F | GV Grande Reserve NV Epernay, 12% abv Champagne/Sparkling Wines Champagne - France 93 Moet & Chandon France $50.00 F | T&T Imperial Rose NV Epernay, 12% abv Champagne/Sparkling Wines Champagne - France 93 Moet & Chandon Grand France $69.99 F | T&T Vintage Rose 2008 Epernay, 12.5% abv Champagne/Sparkling Wines Champagne - France 92 Moet & Chandon France $41.00 F | GV | T&T Imperial Brut NV Epernay, 12% abv Champagne/Sparkling Wines Prosecco - Italy 96 Mionetto Prestige Italy $14.00
    [Show full text]
  • Methodology of Evaluating the Attractiveness of Wine Tourism
    2020 27(2), 27-32 Pol. J. Sport Tourism , DOI: 10.2478/pjst-2020-0011 METHODOLOGY OF EVALUATING THE ATTRACTIVENESS OF WINE27 TOURISM FACILITIES IN THE TRANSCARPATHIAN REGION OF UKRAINE NAZAR KUDLA1, YURIY MYRONOV2 1The State School of Higher Education in Zamość, Department of Tourism and Leisure, Zamość, Poland 2Lviv University of Trade and Economics, Department of Tourism and Hotel and Restaurant Business, Lviv, Ukraine Mailing address: Nazar Kudla, The State School of Higher Education in Zamość, Department of Tourism and Leisure, Zamość, 2 Pereca Street, tel.: +48 73 2741401, e-mail: [email protected] Abstract. Introduction. Wine tourism is an important element of two industries – viticulture and tourism. For the tourism industry, wine is a significant factor of the tour attractiveness, a motive for a special trip. The goals and methods of wine tourism fully correspond to the social and humanitarian mission of tourism as an important factor in the dialogue of cultures, respect for universal cultural values, and tolerance towards the way of life, worldview and traditions of other peoples. Materials and meth- ods. The paper uses a point method for evaluating certain parameters of wine tourism facility attractiveness. According to the defined list, the marketing research with a survey of 22 participants of the Chervene Vyno Festival was conducted in Mukachevo (Ukraine) in 2020 and sources of information regarding three wineries were analysed. Results. The evaluation of wine tourism facilities under examination took into account three components of attractiveness: tourist resources, infrastructure and com- munication accessibility. The methodological basis of the research consists of ten criteria that were evaluated on a scale from 1 to 5 points.
    [Show full text]
  • 1000 Best Wine Secrets Contains All the Information Novice and Experienced Wine Drinkers Need to Feel at Home Best in Any Restaurant, Home Or Vineyard
    1000bestwine_fullcover 9/5/06 3:11 PM Page 1 1000 THE ESSENTIAL 1000 GUIDE FOR WINE LOVERS 10001000 Are you unsure about the appropriate way to taste wine at a restaurant? Or confused about which wine to order with best catfish? 1000 Best Wine Secrets contains all the information novice and experienced wine drinkers need to feel at home best in any restaurant, home or vineyard. wine An essential addition to any wine lover’s shelf! wine SECRETS INCLUDE: * Buying the perfect bottle of wine * Serving wine like a pro secrets * Wine tips from around the globe Become a Wine Connoisseur * Choosing the right bottle of wine for any occasion * Secrets to buying great wine secrets * Detecting faulty wine and sending it back * Insider secrets about * Understanding wine labels wines from around the world If you are tired of not know- * Serve and taste wine is a wine writer Carolyn Hammond ing the proper wine etiquette, like a pro and founder of the Wine Tribune. 1000 Best Wine Secrets is the She holds a diploma in Wine and * Pairing food and wine Spirits from the internationally rec- only book you will need to ognized Wine and Spirit Education become a wine connoisseur. Trust. As well as her expertise as a wine professional, Ms. Hammond is a seasoned journalist who has written for a number of major daily Cookbooks/ newspapers. She has contributed Bartending $12.95 U.S. UPC to Decanter, Decanter.com and $16.95 CAN Wine & Spirit International. hammond ISBN-13: 978-1-4022-0808-9 ISBN-10: 1-4022-0808-1 Carolyn EAN www.sourcebooks.com Hammond 1000WineFINAL_INT 8/24/06 2:21 PM Page i 1000 Best Wine Secrets 1000WineFINAL_INT 8/24/06 2:21 PM Page ii 1000WineFINAL_INT 8/24/06 2:21 PM Page iii 1000 Best Wine Secrets CAROLYN HAMMOND 1000WineFINAL_INT 8/24/06 2:21 PM Page iv Copyright © 2006 by Carolyn Hammond Cover and internal design © 2006 by Sourcebooks, Inc.
    [Show full text]
  • The Rothschild Bibliography Caroline Shaw of the Rothschild Archive Describes Her Attempts to Chart the Family’S Countless Ventures Into Print
    The Rothschild Bibliography Caroline Shaw of The Rothschild Archive describes her attempts to chart the family’s countless ventures into print The ‘Dunottar Castle’ from the cover of Three weeks in South Africa by Ferdinand de Rothschild Has there ever been such a family as the Rothschilds for getting into print? For me, after working on this project for two years, the question is coloured by a mixture of wonder and exasperation. Will they never stop publishing? Of course, one hopes not; but is there to be no rest for the bibliographer? It has been a long-standing goal of The Rothschild Archive to compile a bibliography of publications by members of the Rothschild family and now, 1,840 entries by fifty-one individuals further on, we are perhaps ready to acknowledge that critical mass has been reached whilst accepting that completion may never be achieved. The initial motivation for producing The Rothschild bibliography was a desire to bring some kind of intellectual order to this not insignificant aspect of the activities of the Rothschild family. It has been a mapping of a wide and diverse terrain and revealed some previously uncharted areas. Beyond this, and the greater insight allowed into the lives and interests of many members of the family, the bibliography has brought some other benefits to the Archive. New acquisitions have followed from our greater knowledge and awareness of the publications; and the ever-expanding database of references has also built up into a guide for locating material, whether held at the Archive or at another institution.
    [Show full text]
  • Taylor's Wine List
    Taylor’s Wine List By the Glass By the Bottle Sparkling (175ml) (750ml) Prosecco Lunetta ‘Italy’ Lively, fine perlage and bright pale yellow. Fruity noze reminiscent of £12.00 £30.00 rennet apples and citrus fruits, crisp, fragnant and refined palate. Prosecco Superiore Extra Dry Gavi ‘Conegliano, Italy’ £42.00 Fresh aromas of green apple and pear enriched by delicate floral notes. Creamy and elegant bubbles with a long finish. 100% Glera Champagne Gremillet Brut Selection NV £67.00 Fresh floral aromas combined with charismatic sweet brioche £14.00 overtones balanced with peach skin and biscuits flavours with a crisp citrus finish. Champagne Gremillet Rose Selection NV £16.00 £72.00 Fresh, light and delicately dry, raspberry fruit and long-lasting mousse. Champagne Taittinger Brut Reserve NV Bottle and Magnum Distinguished by a delicate nose marked by subtle brioche notes, it has £98.00/£190.00 a palate of considerable depth and balance with hints of honey and fresh fruit with a long fresh finish. Blend of Chardonnay and Pinot Meunier Champagne Veuve Cliquot Brut Reserve NV “Only one quality, the finest”. This cuvee bears the famous ‘Cliquot £102.00 yellow’ label, a symbol of excellence recognized throughout the world. Blend of Chardonnay and Pinot Meunier Champagne Gosset Brut Grande Reserve For the ultimate in sparkling finesse, look for the Gosset name. Long aged on its lees and hand riddled, it has unrivalled richness and power. £120.00 Tiny bubbles with creamy and pear. Blend of Chardonnay Pinot Noir and Pinot Meunier White Wine By the Glass By the Bottle France (175ml) (750ml) Picpoul de Pinet, Duc de Morny ‘Coteaux du Languedoc’ 2017 £7.00 £28.00 Floral and enticing on the nose, exuberantly fresh on the palate with pear drop fruit and underlying minerality.
    [Show full text]