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Cactus Chronicle
Volume 78 Issue 8 HolidayCACTUS Party CHRONICLE August 2013 Mission Statement: Plant of the Month The Los Angeles Cactus and Succulent Society (LACSS) cultivates the study and enjoyment Stenocactus Bursera, of cacti and succulent plants through educational programs and activities that promote the Commiphora hobby within a community of fellow enthusiasts and among the greater public. Refreshments Our next general meeting is Letters U-Z August 1 July New Members Pat Byrne Janice B. Lee Program Title: The Exotic Fauna and Flora of East Africa Lynn Ruger Anika Russell Lauren Stanton Presented by Steve Frieze Sonia Villarroel Editor Phyllis Frieze [email protected] Visit Us on the web http:// www.lacss.com Steve Frieze is a past president of the LACSS and has served the club in numerous other capac- ities during the past 25 years he has been a member. He is currently a partner of Desert Crea- tions, a plant store that sells unusual cacti and succulents. He has traveled to numerous loca- tions that house exotic plants, including Chile, Brazil, and Oaxaca Mexico which he just returned from. This presentation will concentrate on a trip to Tanzania he took three years ago and the wonderful succulent plants and animals that are endemic to this geographic location. You will have an opportunity to see specimen size plants such as Adenias and Commiphoras that over- whelm the senses. In addition, you will be exposed to fauna that you, in many cases, could reach out and touch if you had a touch of insanity. In one instance his tour stumbled across a fully grown lion sleeping the roadway no more than five feet from the vehicle that he was sitting in. -
Hippomane Mancinella, Manchineel1 Michael G
FOR302 Hippomane mancinella, Manchineel1 Michael G. Andreu and Melissa H. Friedman2 Warning: all parts of manchineel are extremely poisonous. tree “arbol de la muerte” meaning “tree of death” in refer- The content in this document is strictly informational. ence to what happens to people if they eat the fruit. Interaction with and ingestion of any part of this tree may be lethal. Family Euphorbiaceae, spurge family Genus Hippomane comes from two Greek words, hippo meaning “horse,” and mane, which is derived from mania and means “madness.” Theophrastus, an ancient Greek philosopher, gave the name Hippomane to a native plant in Greece after determining that horses became “crazy” after eating it. Linnaeus, the father of taxonomy, in turn gave the same name to this noxious tree from the Americas. Figure 1. All portions of the manchineel tree are poisonous. Credits: Wide-angle view of Hippomane mancinella by Reinaldo Species Aguilar. Inset image showing detail of manchineel fruit and foliage by The origin of the species name mancinella cannot be Eric Schmuttenmaer. CC BY-NC-SA 2.0. determined. Description Common Name This poisonous tree is native to southern Florida, the Keys, many of the Caribbean islands, Mexico, and Central Manchineel America. It typically occurs along the seacoasts and in The name “manchineel” from the Spanish “manzanilla,” brackish swamps where it grows among mangroves. which means “little apple” in reference to the leaves and Manchineel is usually a tall shrub, but it can reach heights fruit of the apple tree (Malus spp.). However, due to its of up to 50 feet. The leaves are simple, alternate, very finely extremely toxic nature, the Spanish have also dubbed this serrated or toothed, and 2–4 inches long. -
Stevelinkbjpauthors Reply
King’s Research Portal Link to publication record in King's Research Portal Citation for published version (APA): Stevelink, S., Jones, M. M., Greenberg, N., Rona, R. J., & Fear, N. T. (2019). Mental health outcomes at the end of the British involvement in the Iraq and Afghanistan conflicts: a cohort study - Authors' reply. British Journal of Psychiatry. Citing this paper Please note that where the full-text provided on King's Research Portal is the Author Accepted Manuscript or Post-Print version this may differ from the final Published version. If citing, it is advised that you check and use the publisher's definitive version for pagination, volume/issue, and date of publication details. And where the final published version is provided on the Research Portal, if citing you are again advised to check the publisher's website for any subsequent corrections. General rights Copyright and moral rights for the publications made accessible in the Research Portal are retained by the authors and/or other copyright owners and it is a condition of accessing publications that users recognize and abide by the legal requirements associated with these rights. •Users may download and print one copy of any publication from the Research Portal for the purpose of private study or research. •You may not further distribute the material or use it for any profit-making activity or commercial gain •You may freely distribute the URL identifying the publication in the Research Portal Take down policy If you believe that this document breaches copyright please contact [email protected] providing details, and we will remove access to the work immediately and investigate your claim. -
CHEF's TASTING MENU* Can't Decide What to Or- Der? Let the Chef
CHAAT CURRY KEBAB Samosa POULTRY Lamb Seekh Kebab* Ground Lamb, Coriander, Cumin, Potato, Stuffed Pastry, Cilantro, Butter Chicken* Mint, Cilantro 13 GF Tamarind 9 VG Pumpkin, Fenugreek, 15 GF Chicken Malai Kebab Dahi Vada Chicken Tikka Masala Yogurt, Cream, Fenugreek 12 GF Lentil Fritters, Yogurt, Tamarind, Red Pepper Curry, Onion 15 GF Black Salt, Cumin 10 V GF Hara Bhara Kebab Sprouts Chaat Paneer, Potato, Spices 12 V GF MEAT Flour Crisp, Pomegranate, Sprout, Tandoori Whole Cauliflower * Onion, Tamarind, Cilantro, Tomato, Lamb Shank Rogan Josh* Yogurt, Tamarind, Cilantro 14 V GF Sev 9VG Tomato, Spices 24 GF Dahi Puri* Pork Shank Vindaloo BREADS Semolina Puffs, Sprouts, Yogurt, Potatoes 24 GF All Breads Brushed with Butter Tamarind, Cilantro, Potato, Crispy Vermicelli 7 V Served with a Choice of Plain Naan Naan Plain 3.5 I Multigrain 4 V | Kale Chaat* Or Saffron Rice Garlic - 4 V I Chili Cheese Garlic 5 V Yogurt, Tamarind, Mumbai Trail Mix Kulcha - Onion 5 10 V GF VEGETABLE Paratha - Wheat Flour,Broccoli, Citrus Chaat Cauliflower, Cheese, Spices 7 Yogurt, Dry Mango Vinaigrette, 10 V Paneer Kofta Mushroom, Cashew Nut Onion Bread Basket Garlic I Multi Grain Beet Chaat Sauce16 V GF Plain I Naan 11 V Okra, Yogurt, Mustard Seed, CHEF’S TASTING MENU* Pistachio 10 V Jalfrezi Potato, Carrot, Mushroom, Turnip, Can’t decide what to or- Chili VG GF RICE der? Let the Chef cook for TASTING OF 3 CHAATS 15 Saffron Basmati Rice 5 VG you. Let us know of any al- SEAFOOD Brown Rice Moong Dal 5 GF VG lergies or dietary restrictions. -
Vom Duxer Köpfl Bei Kufstein/Unterinntal, Österreich 129
48/49 Reihe A Series A/ Zitteliana An International Journal of Palaeontology and Geobiology Series A /Reihe A Mitteilungen der Bayerischen Staatssammlung für Paläontologie und Geologie 48/49 An International Journal of Palaeontology and Geobiology München 2009 Zitteliana Zitteliana An International Journal of Palaeontology and Geobiology Series A/Reihe A Mitteilungen der Bayerischen Staatssammlung für Paläontologie und Geologie 48/49 CONTENTS/INHALT In memoriam † PROF. DR. VOLKER FAHLBUSCH 3 DHIRENDRA K. PANDEY, FRANZ T. FÜRSICH & ROSEMARIE BARON-SZABO Jurassic corals from the Jaisalmer Basin, western Rajasthan, India 13 JOACHIM GRÜNDEL Zur Kenntnis der Gattung Metriomphalus COSSMANN, 1916 (Gastropoda, Vetigastropoda) 39 WOLFGANG WITT Zur Ostracodenfauna des Ottnangs (Unteres Miozän) der Oberen Meeresmolasse Bayerns 49 NERIMAN RÜCKERT-ÜLKÜMEN Erstnachweis eines fossilen Vertreters der Gattung Naslavcea in der Türkei: Naslavcea oengenae n. sp., Untermiozän von Hatay (östliche Paratethys) 69 JÉRÔME PRIETO & MICHAEL RUMMEL The genus Collimys DAXNER-HÖCK, 1972 (Rodentia, Cricetidae) in the Middle Miocene fissure fillings of the Frankian Alb (Germany) 75 JÉRÔME PRIETO & MICHAEL RUMMEL Small and medium-sized Cricetidae (Mammalia, Rodentia) from the Middle Miocene fissure filling Petersbuch 68 (southern Germany) 89 JÉRÔME PRIETO & MICHAEL RUMMEL Erinaceidae (Mammalia, Erinaceomorpha) from the Middle Miocene fissure filling Petersbuch 68 (southern Germany) 103 JOSEF BOGNER The free-floating Aroids (Araceae) – living and fossil 113 RAINER BUTZMANN, THILO C. FISCHER & ERNST RIEBER Makroflora aus dem inneralpinen Fächerdelta der Häring-Formation (Rupelium) vom Duxer Köpfl bei Kufstein/Unterinntal, Österreich 129 MICHAEL KRINGS, NORA DOTZLER & THOMAS N. TAYLOR Globicultrix nugax nov. gen. et nov. spec. (Chytridiomycota), an intrusive microfungus in fungal spores from the Rhynie chert 165 MICHAEL KRINGS, THOMAS N. -
Manchineel Tree
Paulding County Master Gardener Extension Volunteers Manchineel Tree By Robbie Cheatham As I was participating in the Spring Forward event, the programming people asked me to prepare a vegetable gardening presentation for future use by the Master gardeners. My research ranged far and wide until I came upon an interesting aspect of fruit and vegetable growing. I discovered that potatoes and tomatoes are members of the poisonous night shade family. As a Florida native, I recalled another such deadly plant, the Manchineel tree, with a superficial resemblance to the fruit and leaves of an apple tree is called the manazanilla de la muerte, “little apple of death”. All the parts of the tree contain strong toxins. Rain water washing over the oil on its leaves will blister your skin. The fruit if eaten will give you indigestion or even worse it will cause your death. Legend has it, Ponce de Leon, the intrepid Spanish explorer, was laid to his final resting place by an arrow dipped in Manchineel sap. This poison has been around for many centuries. So beware of what you plant and how dangerous it can possibly be. Do your research ahead of time and know what you are planting in your garden. It may save your life at harvest time. For more information and details contact Paulding Email: [email protected] County UGA Extension Website: www.ugaextension.com/paulding Master Gardener Extension Volunteers Subscribe to our Home and Garden email newsletter at our 530 West Memorial Drive website Dallas, GA 30132 Phone 770-443-7616 . -
Murder by Poison in Scotland During the Nineteenth and Early Twentieth Centuries
Merry, Karen Jane (2010) Murder by poison in Scotland during the nineteenth and early twentieth centuries. PhD thesis. http://theses.gla.ac.uk/2225/ Copyright and moral rights for this thesis are retained by the author A copy can be downloaded for personal non-commercial research or study, without prior permission or charge This thesis cannot be reproduced or quoted extensively from without first obtaining permission in writing from the Author The content must not be changed in any way or sold commercially in any format or medium without the formal permission of the Author When referring to this work, full bibliographic details including the author, title, awarding institution and date of the thesis must be given Glasgow Theses Service http://theses.gla.ac.uk/ [email protected] Murder by Poison in Scotland During the Nineteenth and Early Twentieth Centuries Karen Jane Merry Submitted for the Degree of Doctor of Philosophy School of Law Department of Forensic Medicine Faculty of Law, Business and Social Science Faculty of Medicine © Karen Jane Merry July 2010 ABSTRACT This thesis examines the history of murder by poison in Scotland during the nineteenth and early twentieth centuries, in the context of the development of the law in relation to the sale and regulation of poisons, and the growth of medical jurisprudence and chemical testing for poisons. The enquiry focuses on six commonly used poisons. Each chapter is followed by a table of cases and appendices on the relative scientific tests and post-mortem appearances. The various difficulties in testing for these poisons in murder and attempted murder cases during the period are discussed and the verdicts reached by juries in poisoning trials considered. -
Signs and Symptoms of Pesticide Poisoning
University of Nebraska - Lincoln DigitalCommons@University of Nebraska - Lincoln Historical Materials from University of Nebraska-Lincoln Extension Extension 1997 EC97-2505 Signs and Symptoms of Pesticide Poisoning Larry D. Schulze University of Nebraska - Lincoln, [email protected] Clyde Ogg University of Nebraska - Lincoln, [email protected] Edward F. Vitzthum University of Nebraska - Lincoln, [email protected] Follow this and additional works at: https://digitalcommons.unl.edu/extensionhist Part of the Agriculture Commons, and the Curriculum and Instruction Commons Schulze, Larry D.; Ogg, Clyde; and Vitzthum, Edward F., "EC97-2505 Signs and Symptoms of Pesticide Poisoning" (1997). Historical Materials from University of Nebraska-Lincoln Extension. 1225. https://digitalcommons.unl.edu/extensionhist/1225 This Article is brought to you for free and open access by the Extension at DigitalCommons@University of Nebraska - Lincoln. It has been accepted for inclusion in Historical Materials from University of Nebraska-Lincoln Extension by an authorized administrator of DigitalCommons@University of Nebraska - Lincoln. University of Nebraska Cooperative Extension EC97-2505-A Signs and Symptoms of Pesticide Poisoning Larry D. Schulze, Extension Pesticide Coordinator Clyde L. Ogg, Extension Assistant, Pesticide Training Edward F. Vitzthum, Coordinator, Environmental Programs z Manage Your Risk z Signal Words z Read the pesticide Label z Routes of Exposure z Pesticide Toxicity z Recognizing Signs and Symptoms of Poisoning z Recognizing Common pesticide Poisonings { Organophosphate and Carbamate Insecticides { Organochlorine Insecticides { Synthetic Pyrethroid Insecticides { Plant-derived Insecticides { Inorganic Insecticides { Microbial Insecticides { DEET Repellent { Bipyridyl Herbicides { Chlorophenoxy Herbicides { Arsenical Herbicides { Wood Preservatives { Fumigants { Rodenticides { Fungicides z What To Do When Pesticide Poisoning Occurs z References z Pesticide Safety Telephone Numbers Accidental exposure or overexposure to pesticides can have serious implications. -
Spices Form the Basis of Food Pairing in Indian Cuisine Anupam Jaina,†, Rakhi N Kb,† and Ganesh Baglerb,*
Spices form the basis of food pairing in Indian cuisine Anupam Jaina,†, Rakhi N Kb,† and Ganesh Baglerb,* Affiliations: aCentre for System Science, Indian Institute of Technology Jodhpur, Jodhpur, Rajasthan 342011, India. bCentre for Biologically Inspired System Science, Indian Institute of Technology Jodhpur, Jodhpur, Rajasthan 342011, India. †These authors contributed equally to this work *Corresponding author: E-mail: [email protected], [email protected] Abstract Culinary practices are influenced by climate, culture, history and geography. Molecular composition of recipes in a cuisine reveals patterns in food preferences. Indian cuisine encompasses a number of diverse sub-cuisines separated by geographies, climates and cultures. Its culinary system has a long history of health-centric dietary practices focused on disease prevention and promotion of health. We study food pairing in recipes of Indian cuisine to show that, in contrast to positive food pairing reported in some Western cuisines, Indian cuisine has a strong signature of negative food pairing; more the extent of flavor sharing between any two ingredients, lesser their co-occurrence. This feature is independent of recipe size and is not explained by ingredient category-based recipe constitution alone. Ingredient frequency emerged as the dominant factor specifying the characteristic flavor sharing pattern of the cuisine. Spices, individually and as a category, form the basis of ingredient composition in Indian cuisine. We also present a culinary evolution model which reproduces ingredient use distribution as well as negative food pairing of the cuisine. Our study provides a basis for designing novel signature recipes, healthy recipe alterations and recipe recommender systems. Introduction Culinary practices are shaped by complex interplay of culture, climate, geography and genetics (1–6). -
A Novel Disease Affecting US Veterans
Identifying and Evaluating Sources of Evidence of Quinism: A Novel Disease Affecting U.S. Veterans Remington Nevin, MD, MPH, DrPH Executive Director Neuropsychiatric Quinism • Significant empirical evidence of a common set of symptoms and signs developing after exposure to quinoline drugs – Quinine, quinacrine, clioquinol, primaquine, chloroquine, mefloquine, tafenoquine, and others – 100+ years of case reports, pharmacovigilance reports, and accumulated clinical observations • Significant in vitro and in vivo evidence of a common pathophysiology – Chronic encephalopathy from focal brainstem and limbic neurotoxicity – Idiosyncratic effects at prophylactic doses Nevin RL. Neuropsychiatric Quinism: Chronic Encephalopathy Caused by Poisoning by Mefloquine and Related Quinoline Drugs. In: Ritchie EC, Llorente M, eds. Veteran Psychiatry in the US. Cham, Switzerland: Springer Nature; 2019. doi:10.1007/978-3-030-05384-0. In press. “Psychiatric symptoms such as insomnia, abnormal dreams/nightmares, acute anxiety, depression, restlessness or confusion have to be regarded as prodromal for a more serious event.” Roche UK. Lariam product documentation, June 2018. Emphasis added. Confounding Insomnia Exposure assumed causation Nightmares to Traumas Depression independent causation Anxiety correlation Confounder Confounding Insomnia Exposure assumed causation Nightmares to Traumas Depression actual causation Anxiety correlation Disequilibrium Mefloquine Vertigo Nevin RL. Mefloquine Exposure May Confound Associations and Limit Inference in Military Studies of Posttraumatic Stress Disorder. Military Medicine. 2017;182(11/12):1757. WRMI-2 • “Have you ever taken the weekly drug mefloquine (also known as Lariam®) to prevent malaria?" • If yes, “At any time while taking the drug, did you experience abnormal dreams or nightmares, insomnia, anxiety, depression, restlessness, or confusion?” © 2018 Remington Nevin. Under license to The Quinism Foundation. -
2012 Formatted Lists
Maricopa County Real Gardens for Real People 11th Annual Tour Master Gardeners Garden 2 Nature's Bounty March 31, 2012 Common Name Botanical Name Common Name Botanical Name Acanthocereus sp. Acanthocereus sp. Brain Cactus Stenocactus lloydii Adenium Adenium arabicum 'Fat Gun' Brakelights Red Yucca Hesperaloe parviflora 'Perpa' Agave americana 'Marginata Aurea' Agave americana 'Marginata Aurea' Branched Pencil Cholla Cylindropuntia ramosissima Agave Cactus Leuchtenbergia principis Brittlebush, Incienso Encelia farinosa Agave funkiana Agave funkiana Bunny Ears Prickly Pear Opuntia microdasys Agave schidigera Agave schidigera Cabbage Head Agave Agave parrasana Agave, Century Plant Agave americana Candelabra Cactus Myrtillocactus chohal Albuca humilis Albuca humilis Candelilla Euphorbia antisyphilitica Aloe cryptopoda Aloe cryptopoda Cane Cholla, Eve's Needle Austrocylindropuntia subulata Aloe ibitiensis Aloe ibitiensis Cardon Pachycereus pringlei Aloe porphyrostachys Aloe porphyrostachys Caribbean Agave Agave angustifolia Aloe prinslooii Aloe prinslooii Caudex Ocotillo Fouquieria purpusii Aloe sp. Aloe sp. Cereus peruvianus 'Monstrose' Cereus peruvianus 'Monstrose' Angelita Daisy Tetraneuris acaulis Chaparral Sage Salvia clevelandii Argentine Giant Cactus, Easter Lily Cactus Echinopsis candicans Chenille Prickly Pear Opuntia aciculata Argentine Saguaro Echinopsis terscheckii Chocolate Flower Berlandiera lyrata Arizona Rainbow Hedgehog Cactus Echinocereus rigidissimus Christmas Tree Cactus Austrocylindropuntia subulata f. monstrosa Arrastradillo, -
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VIETNAM JOURNAL OF CHEMISTRY VOL. 53(2e) 127-130 APRIL 2015 DOI: 10.15625/0866-7144.2015-2e-030 IRIDOID CONSTITUENTS FROM THE ANT PLANT HYDNOPHYTUM FORMICARUM Nguyen Phuong Hanh1, Nguyen Huu Toan Phan2*, Nguyen Thi Dieu Thuan2, Le Thi Vien3, Tran Thi Hong Hanh3, Nguyen Van Thanh3, Nguyen Xuan Cuong3, Nguyen Hoai Nam3, Chau Van Minh3 1Institute of Ecology and Biological Resources, Vietnam Academy of Science and Technology (VAST) 2Tay Nguyen Institute of Scientific Research, VAST 3Institute of Marine Biochemistry, VAST Received 23 January 2015; Accepted for Publication 18 March 2015 Abstract Using various chromatographic methods, four iridoids namely asperulosidic acid (1), deacetylasperulosidic acid (2), 6α-hydroxygeniposide (3), and 10-hydroxyloganin (4), were isolated from the methanol extract of the ant plant Hydnophytum formicarum. The structural elucidation was done using 1D and 2D-NMR experiments and comparison of the NMR data with reported values. This is the first report of these compounds from H. formicarum. Keywords. Hydnophytum formicarum, Rubiaceae, ant plant, iridoid. 1. INTRODUCTION standard. The electrospray ionization mass spectra (ESI-MS) were obtained on an Agilent 1260 series The ant plant - Hydnophytum formicarum single quadrupole LC/MS system. Column (Vietnamese names: Ổ kiến, bí kỳ nam) is a herb of chromatography (CC) was performed on silica gel the Rubiaceae. This plant forms a symbiotic (Kieselgel 60, 70–230 mesh and 230–400 mesh, relationship with ants and mainly distributed a long Merck) and YMC RP-18 resins (30–50 μm, Fuji spring sides at altitudes above 600 m. The plant was Silysia Chemical Ltd.). Thin layer chromatography used as folk medicine against liver, alimentary tract, (TLC) used pre-coated silica gel 60 F254 and bone related diseases by some local populations (1.05554.0001, Merck) and RP-18 F254S plates in Tay Nguyen.