An Analysis of the Fusion of Japanese Tea Ceremony and Japanese Language and Literature
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Teahouses and the Tea Art: a Study on the Current Trend of Tea Culture in China and the Changes in Tea Drinking Tradition
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by NORA - Norwegian Open Research Archives Teahouses and the Tea Art: A Study on the Current Trend of Tea Culture in China and the Changes in Tea Drinking Tradition LI Jie Master's Thesis in East Asian Culture and History (EAST4591 – 60 Credits – Autumn 2015) Department of Culture Studies and Oriental Languages Faculty of Humanities UNIVERSITY OF OSLO 24 November, 2015 © LI Jie 2015 Teahouses and the Tea Art: A Study on the Current Trend of Tea Culture in China and the Changes in Tea Drinking Tradition LI Jie http://www.duo.uio.no Print: University Print Center, University of Oslo II Summary The subject of this thesis is tradition and the current trend of tea culture in China. In order to answer the following three questions “ whether the current tea culture phenomena can be called “tradition” or not; what are the changes in tea cultural tradition and what are the new features of the current trend of tea culture; what are the endogenous and exogenous factors which influenced the change in the tea drinking tradition”, I did literature research from ancient tea classics and historical documents to summarize the development history of Chinese tea culture, and used two month to do fieldwork on teahouses in Xi’an so that I could have a clear understanding on the current trend of tea culture. It is found that the current tea culture is inherited from tradition and changed with social development. Tea drinking traditions have become more and more popular with diverse forms. -
Enjoying 800-Year History of Japanese Tea
Homestay experience in the Japan Heritage area enjoying 800-year history of Japanese tea PROMOTIONAL MATERIAL ●About Yamashiro area The area of the Japanese Heritage "A walk through the 800-year history of Japanese tea" Yamashiro area is in the southern part of Kyoto Prefecture and famous for Uji Tea, the exquisite green tea grown in the beautiful mountains. Beautiful tea fields are covering the mountains, and its unique landscape with houses and tea factories have been registered as the Japanese Heritage “A Walk through the 800-year History of Japanese Tea". Wazuka Town and Minamiyamashiro Village in Yamashiro area produce 70% of Kyoto Tea, and the neighborhood Kasagi Town offers historic sightseeing places. We are offering a countryside homestay experience in these towns. わづかちょう 和束町 WAZUKA TOWN Tea fields in Wazuka Tea is an evergreen tree from the camellia family. You can enjoy various sceneries of the tea fields throughout the year. -1- かさぎちょう 笠置町 KASAGI TOWN みなみやましろむら 南山城村 MINAMI YAMASHIRO VILLAGE New tea leaves / Spring Early rice harvest / Autumn Summer Pheasant Tea flower / Autumn Memorial service for tea Persimmon and tea fields / Autumn Frosty tea field / Winter -2- ●About Yamashiro area Countryside close to Kyoto and Nara NARA PARK UJI CITY KYOTO STATION OSAKA (40min) (40min) (a little over 1 hour) (a little over 1 hour) The Yamashiro area is located one hour by car from Kyoto City and Osaka City, and it is located 30 to 40 minutes from Uji City and Nara City. Since it is surrounded by steep mountains, it still remains as country side and we have a simple country life and abundant nature even though it is close to the urban area. -
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Advances in Social Science, Education and Humanities Research (ASSEHR), volume 152 International Conference on Social science, Education and Humanities Research (ICSEHR 2017) Research on Chinese Tea Culture Teaching from the Perspective of International Education of Chinese Language Jie Bai Xi’an Peihua University, Humanities School Xi’an, China e-mail: [email protected] Abstract—This paper discusses the current situation of Chinese tea culture in teaching Chinese as a foreign language (TCFL) B. Chinese Tea Culture Teaching and points out that it is of great significance to introduce tea In May 2014, the Office of Chinese Language Council culture teaching under the background of global "Chinese International (Hanban) has promulgated the "International Popular", and finally puts forward some teaching strategies to Curriculum for Chinese Language Education (Revised bring inspiration for Chinese tea culture teaching. Edition)" (hereinafter referred to as the "Syllabus"), which refers to the "cultural awareness": "language has a rich Keywords-International Education of Chinese Language; cultural connotation. Teachers should gradually expand the Chinese Tea Culture;Teaching Strategies content and scope of culture and knowledge according to the students' age characteristics and cognitive ability, and help students to broaden their horizons so that learners can I. INTRODUCTION understand the status of Chinese culture in world With the rapid development of globalization, China's multiculturalism and its contribution to world culture. "[1] In language and culture has got more and more attention from addition, the "Syllabus" has also made a specific request on the world. More and more foreign students come to China to themes and tasks of cultural teaching, among which the learn Chinese and learn about Chinese culture and history, Chinese tea culture is one of the important themes. -
The Influence of Cross-Cultural Awareness and Tourist Experience on Authenticity, Tourist Satisfaction, and Acculturation
sustainability Article The Influence of Cross-Cultural Awareness and Tourist Experience on Authenticity, Tourist Satisfaction and Acculturation in World Cultural Heritage Sites of Korea Hao Zhang 1, Taeyoung Cho 2, Huanjiong Wang 1,* ID and Quansheng Ge 1,* 1 Key Laboratory of Land Surface Pattern and Simulation, Institute of Geographic Sciences and Natural Resources Research, Chinese Academy of Sciences, 11A, Datun Road, Chaoyang District, Beijing 100101, China; [email protected] 2 Department of Airline Service Science, Joongbu University, 201 Daehak-ro, Chubu-myeon, Geumsan-gun, Chungnam 312-702, Korea; [email protected] * Correspondence: [email protected] (H.W.); [email protected] (Q.G.); Tel.: +86-10-6488-9831 (H.W.); +86-10-6488-9499 (Q.G.) Received: 12 January 2018; Accepted: 20 March 2018; Published: 23 March 2018 Abstract: This study aimed to identify the relationship among the following factors: cross-cultural awareness, tourist experience, authenticity, tourist satisfaction, and acculturation. It also sought to determine what role that tourist activities play in acculturation. Furthermore, this study looked to provide a feasibility plan for the effective management, protection, and sustainable development of World Cultural Heritage Sites. We chose Chinese in Korea (immigrants, workers, and international students) who visited the historic villages of Korea (Hahoe and Yangdong) as the research object, and used 430 questionnaires for analysis. The confirmatory factor analysis and structural equation model were used to verify proposed -
Japanese Tea Ceremony: How It Became a Unique Symbol of the Japanese Culture and Shaped the Japanese Aesthetic Views
International J. Soc. Sci. & Education 2021 Vol.11 Issue 1, ISSN: 2223-4934 E and 2227-393X Print Japanese Tea Ceremony: How it became a unique symbol of the Japanese culture and shaped the Japanese aesthetic views Yixiao Zhang Hangzhou No.2 High School of Zhejiang Province, CHINA. [email protected] ABSTRACT In the process of globalization and cultural exchange, Japan has realized a host of astonishing achievements. With its unique cultural identity and aesthetic views, Japan has formed a glamorous yet mysterious image on the world stage. To have a comprehensive understanding of Japanese culture, the study of Japanese tea ceremony could be of great significance. Based on the historical background of Azuchi-Momoyama period, the paper analyzes the approaches Sen no Rikyu used to have the impact. As a result, the impact was not only on the Japanese tea ceremony itself, but also on Japanese culture and society during that period and after.Research shows that Tea-drinking was brought to Japan early in the Nara era, but it was not integrated into Japanese culture until its revival and promotion in the late medieval periods under the impetus of the new social and religious realities of that age. During the Azuchi-momoyama era, the most significant reform took place; 'Wabicha' was perfected by Takeno Jouo and his disciple Sen no Rikyu. From environmental settings to tea sets used in the ritual to the spirit conveyed, Rikyu reregulated almost all aspects of the tea ceremony. He removed the entertaining content of the tea ceremony, and changed a rooted aesthetic view of Japanese people. -
The Abode of Fancy, of Vacancy, and of the Unsymmetrical
The University of Iceland School of Humanities Japanese Language and Culture The Abode of Fancy, of Vacancy, and of the Unsymmetrical How Shinto, Daoism, Confucianism, and Zen Buddhism Interplay in the Ritual Space of Japanese Tea Ceremony BA Essay in Japanese Language and Culture Francesca Di Berardino Id no.: 220584-3059 Supervisor: Gunnella Þorgeirsdóttir September 2018 Abstract Japanese tea ceremony extends beyond the mere act of tea drinking: it is also known as chadō, or “the Way of Tea”, as it is one of the artistic disciplines conceived as paths of religious awakening through lifelong effort. One of the elements that shaped its multifaceted identity through history is the evolution of the physical space where the ritual takes place. This essay approaches Japanese tea ceremony from a point of view that is architectural and anthropological rather than merely aesthetic, in order to trace the influence of Shinto, Confucianism, Daoism, and Zen Buddhism on both the architectural elements of the tea room and the different aspects of the ritual. The structure of the essay follows the structure of the space where the ritual itself is performed: the first chapter describes the tea garden where guests stop before entering the ritual space of the tea room; it also provides an overview of the history of tea in Japan. The second chapter figuratively enters the ritual space of the tea room, discussing how Shinto, Confucianism, Daoism, and Zen Buddhism merged into the architecture of the ritual space. Finally, the third chapter looks at the preparation room, presenting the interplay of the four cognitive systems within the ritual of making and serving tea. -
Tea-Picking Women in Imperial China
Beyond the Paradigm: Tea-Picking Women in Imperial China Lu, Weijing. Journal of Women's History, Volume 15, Number 4, Winter 2004, pp. 19-46 (Article) Published by The Johns Hopkins University Press DOI: 10.1353/jowh.2004.0015 For additional information about this article http://muse.jhu.edu/journals/jowh/summary/v015/15.4lu.html Access provided by Scarsdale High School (3 Apr 2013 11:11 GMT) 2004 WEIJING LU 19 BEYOND THE PARADIGM Tea-picking Women in Imperial China Weijing Lu This article explores the tension between women’s labor and tea-pick- ing through the Confucian norm of “womanly work.” Using local gaz- etteer and poetry as major sources, it examines the economic roles and the lives of women tea-pickers over the course of China’s imperial his- tory. It argues that women’s work in imperial China took on different meanings as ecological settings, economic resources, and social class shifted. The very commodity—tea—that these women produced also shaped portrayals of their labor, turning them into romantic objects and targets of gossip. But women tea-pickers also appeared as good women with moral dignity, suggesting the fundamental importance of industry and diligence as female virtues in imperial China. n imperial China, “men plow and women weave” (nangeng nüzhi) stood I as a canonical gender division of labor. Under this model, a man’s work place was in the fields: he cultivated the land and tended the crops, grow- ing food; a woman labored at home, where she sat at her spindle and loom, making cloth. -
Vast Waters by Frederick R
Vast Waters By Frederick R. Dannaway n the year 1833, on the 15th day of the eight month, a group of Japanese tea mystics placed a jar of Chinese I depending on its source. Many tea-masters confirm the water deep into the source of the Yodo River that flows potency of specific mountain springs and show a prefer- into Kyoto, Japan. In contrast to the wasting of tea as ence for old or wild tree teas (also from famous moun- protest in Boston, these sencha adepts felt guilty in hord- tains) for both flavor and for their energy and healing ing the precious—and laboriously imported—Chinese powers. These attributes, if deduced empirically through water and so decided to release it into their home waters generations of observations as well as from a Daoist and thus share its potency with their countrymen. The “mystical primitivism”, can be seen to have retained an ring-leader of this plot, the literati tea-master Kakuo, influence from the earliest religious observances of water had requisitioned the water from China via Nagasaki in China and into Japan. On a practical level, water and and after a year’s wait was blessed with three bottles(18 tea from remote areas would indeed have special charac- liters) of the water. There was a brief reactionary re- teristics, such as taste or purity, as well as a metaphysical sponse to the plan by the government who “feared the association with the powerful mountains and wilderness Chinese water would poison the drinking supply” but that were the mystical abodes of the Immortals. -
Umami Café by AJINOMOTO CO
Umami Café BY AJINOMOTO CO. The Tea Experience For centuries, green tea has been treasured throughout Asia for its healthful, restorative qualities. In Japan, Zen priests drank green tea to keep them awake through long hours of meditation. In the 16th century, a man named Sen no Rikyù, influenced by the study of Zen, envisioned a path to enlightenment through the simple act of sharing a bowl of tea among friends in the spirit of peace and harmony—a practice he called wabi-cha. For Rikyu, making tea while mindfully engaging all the senses was to have a complete Zen experience. We are pleased to have you share a moment of quiet joy with us and experience the spirit of Japanese culture through a simple bowl of tea. Tea Sets We’ve paired traditional teas with Japanese sweets. A great place to start. Matcha with Hanabira Mochi GF V $14 Sencha with Fried Rice A bowl of hand-whisked, jade green matcha is paired with a traditional Japanese tea ceremony sweet. Tender sheets of mochi rice dough The light, sweetness of our Sencha balances nicely with the strong umami flavors of either our Yakitori Chicken Style Fried Rice ($14) or our are folded over candied burdock root and filled with sweetened white bean paste infused with a hint of miso. Takikomi Gohan Style Vegetable Fried Rice V ($12). Additional tea steepings available upon request. Sencha with Castella Cake $12 Matcha with Mochi Ice Cream GF $12 Genmaicha with Manju $11 Hojicha with Shortbread Cookies $9 The light, mild sweetness of the Sencha is enhanced by this A bowl of our hand-whisked matcha is paired with a premium Genmaicha, with its roasted rice and earthy flavor, is a perfect These bitter chocolate and vanilla cookies highlight the aromatic popular Japanese sponge cake. -
A Report on Dr. James A. Benn's Talk: “Buddhism and the Invention of Tea
Canadian Journal of Buddhist Studies ISSN 1710-8268 https://thecjbs.org/ Number 13, 2018 A Report on Dr. James A. Benn’s Talk: “Buddhism and the Invention of Tea Culture in Medieval China” (November 4, 2017) Mitchell Weishar McMaster University Copyright Notice: Digital copies of this work may be made and distributed provided no change is made and no altera- tion is made to the content. Reproduction in any other format, with the exception of a single copy for private study, requires the written permission of the author. A Report on Dr. James A. Benn’s Talk: “Buddhism and the Invention of Tea Culture in Medieval China” (November 4, 2017) Mitchell Weishar MCMASTER UNIVERSITY On November 4, 2017, McMaster University’s Dr. James A. Benn gave a talk entitled “Buddhism and the Invention of Tea Culture in Medieval China” for a lecture series on Tea and Buddhism hosted by The Robert H.N. Ho Family Foundation Centre for Buddhist Studies at the University of Toronto. This talk was inspired by paintings that depict Buddhist monks drinking tea. Dr. Benn asks: Why do images of Buddhist monks consuming tea make sense to us? Why are they conventional? To begin diving into this question, he looks at three paintings from the Five Hun- dred Arhats series: Arhats Drinking Tea, Arhats Gathering for Tea, and Arhats Preparing for Tea. Each of these paintings comes from the Southern Song, and was made in 1178 using ink and colour on silk. These scrolls were not decorative—they were donated by monks and families in the area and were efficacious. -
Matcha Chasen
Simple Solutions@ Study Skills Level5 Sample Lesson #1 Working with Longer Passages: Look for the Big Picture There is usually one big picture or main idea in a reading selection. The title - if there is one - may give a clue about the main idea. Sometimes you can figureo ut the big picture by reading just the first sentence of every paragraph. Each paragraph has its own main idea related to the big picture. You can find the main idea of each paragraph by locating the topic sentence. Read the following selection and complete items 1 - 8. The Japanese Tea Ceremony The Japanese Tea Ceremony, called a chado, is a very elaborate and beautiful ritual. Cha means "tea", and do means "the way of," so chado is "the way of tea." Each part of the chado is practiced in a precise way according to ancient traditions. Even the most modern of tea ceremonies includes the basics: a simple room decorated with fresh flowers or wall hangings, an attitude of peace, and a deep respect for the host, the guests, the tea, and even the utensils used to make the tea. The purpose of the tea ceremony is to stop and enjoy a relaxing moment in the midst of a hectic day. Participants take the time to savor the tea and to honor each other. Guests at a Japanese tea ceremony show respect by moving slowly, bowing deeply, and speaking quietly. In fact, there is very little talking at all in the tea room where the ritual takes place. The place where people gather for the tea ceremony is called a chashitsu. -
Zen and the Art of Tea Alyssa Penrod
Art Zen and the Art of Tea Alyssa Penrod This paper was written for Dr. Joiner’s Non-Western Art History course. The essence of the tea ceremony Is simply to boil water, To make tea, And to drink it—nothing more! Be sure you know this.1 The Japanese tea ceremony, cha no yu, is an integral part of Japanese history. Dating to the 16th century, it has remained an important part of the culture. Tea came to Japan through a Zen monk, Eisai Zenji, who studied in China and brought tea seeds back to his native country in 1191.2 The tea ceremony itself took on multiple forms and was adopted by many groups in Japan. In order to understand fully the tea ceremony, it is essential to know about its history and the Buddhist traditions behind it. The history of Buddhism in Japan can be seen through the development of different strands of the religion. Zen Buddhism developed in Japan and corresponds to the Chinese strand, Chan Buddhism. Buddhism is a very pragmatic religion. It does not focus on the origin of human life, nor does it deify any being, as do many religions. It focuses on the individual’s journey to enlightenment, and it observes everyday life with great detail. When Buddhism was introduced into Japan, it had to contend with the beliefs and traditions that were already in place. But because Buddhism is centered on the individual’s path to enlightenment rather than on a deity, it was able to blend and coexist with other traditions.