Vast Waters by Frederick R
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2010 Recipe Index
recipe index. 2010 recipe index. a avocado barley A taster of oysters served Avocado & beetroot salad Confit of lamb shoulder with the old fashioned way ...................... Sep: 26 with cumquat vinaigrette ........... Jul: 59 barley and vegetables ............. Aug: 120 Agrodolce onion & mozzarella Avocado & coconut ice cream .....Mar: 114 Quail ‘al mattone’ bruschetta ...................................... Jun: 108 Avocado, tomato and mint on rye .. Apr: 138 with pearl barley salad ..............Apr: 52 All-in-one chocolate cake ....................Mar: 86 Avocado, tomato, walnut Tomato & basil almond, see nuts & crisp pancetta salad ............ Dec: 138 pearl barley risotto .................May: 130 Amaretto syllabub ................................May: 75 Gorgonzola & avocado grill ......... Jun: 104 Barolo-poached figs .............................May: 66 Anchovy & capsicum rolls .................Nov: 148 Lettuce avocado & basil salad .... Sep: 119 barramundi, see fish apple Mooloolaba prawn, fennel, Barrier Reef Benedict ........................ Feb: 120 Apple & pear pikelets .................... Jul: 60 grapefruit & avocado salad .......Mar: 78 Basil & goat’s cheese frittatina ......... Apr: 122 Apple & tea jelly ...........................Apr: 102 Prawn, mango & avocado salad ... Feb: 59 beans Apple cinnamon crumble ............ Jun: 137 Prawn salad with avocado Black bean chilli ................................Oct: 94 Apple pie with rosemary syrup ... Aug: 122 salsa and tomato dressing......... Dec: 145 Broad bean & pecorino -
Look Through the Heart Teahouse”
ShinKanAn Teahouse – The “Look Through the Heart Teahouse” 1. Introduction: History and Name • Our Teahouse in unique on the Central Coast. It is a traditional structure, using mostly Japanese joinery instead of nails, traditional tatami mats and hand-made paper sliding doors. Additionally, it is perhaps the only traditional Japanese Teahouse between the Greater Los Angeles area and the San Francisco peninsula, and the only one in California using California natives in an intentional Japanese style. • It was originally built in Kyoto during the postwar period: a wooden plaque on the wall near the entry doors commemorates the architect and the date: 1949. The Teahouse was a gift from the President of the Nippon Oil Company to a local resident, Mr. H. Royce Greatwood, as an expression of appreciation for his assistance after the war. It was shipped in wooden boxes, each piece numbered, and reassembled in Mr. Greatwood’s Hope Ranch lemon orchard in the early 1950’s. This teahouse is evidence of the tremendous efforts that were made to renew the ties of friendship between former wartime adversaries. • The rich cultural tradition of Cha-do, The Way of Tea, graces this teahouse. In 2000, it was given the name ShinKanAn , meaning “Look Through the Heart” by the 15th Grandmaster of the Urasenke Tea school, an unusual event. • The name was generously given in honor of Heartie Anne Look, a teacher of flower arrangement and Japanese culture for many years in the Santa Barbara community. This teahouse is being used and maintained in a manner authentic to the tradition of Cha-do. -
Based on the Most Classic Cocktails, but with an Asian Twist, These Cocktails Have Been Created by Roji for Anyone Who Follows the Path of Roji
Based on the most classic cocktails, but with an Asian twist, these cocktails have been created by Roji for anyone who follows the path of Roji. Please feel free to order your favorite classic cocktail even if it is not mentioned on this menu. The Nomu 13 Ketel One Vodka, Cointreau, Yuzu, Litchi, Bitters, Egg White Sweet with a Japanese twist Walking To Paradise 14 Johnnie Walker Black Label, Raspberry Liqueur, Lime, Butterscotch, Egg white Keep Walking... Budo 13 Hendrick’s Gin, Cointreau,Grapes, Cucumber, Elderfower, Lime Perfect Start Of Your Wonderful Evening Rojitini 14 Mount Gay Eclipse Rum, Elderfower, Lime Sweet & Classy Mao 15 Mount Gay Eclipse Rum, Zacapa 23 Rum, Lime, Liquor 43, Almond Syrup, Bitters Tiki Style Man with the Red Face 14 Strawberry and basil infused Don Julio Bianco, dry vermouth, lime Spicy challenge My Medicine Penicillin 16 Monkey Shoulder Whiskey, Laphroaig 10, Ginger syrup, Honey syrup, lime Smokey, Spicy A Bitter Berry 14 Tanqueray N°Ten, Campari, Homemade Strawberry Shiso shrub Twist on a Negroni After Dinner Cocktails Smokey ‘Cohiba’ Crusta 15 Zacapa 23, Maraschino liquor, Cherry Brandy, Lime, Smoke It’s Allowed To Smoke Inside... Gentlemen’s Agreement Club 29 Johnnie Walker Blue Label, Px Sherry, Poire Williams Eau de Vie, Bitters The Perfect After Dinner at The Fire Place Lost in Translation 14 Bulleit Rye Whiskey, Fernet Branca, Sugar, Bitters Champagne Cocktails Bellefeur Champagne 14 Roji Champagne, Elderfower ‘Belfeur’ The New Bellini Champagne Russian S. Punch 15 Belvedere Vodka, Raspberry Liqueur, Crème de Cassis Topped With Our Own Roji Champagne... Roji’s Mocktails Bangkok Non-Stop 7 Blue Eyes Tea, Litchi Syrup, Ginger Syrup, Yuzu Juice and Coke. -
Fact Sheet a Look Inside the Portland Japanese Garden
Fact Sheet A look inside the Portland Japanese Garden Address: Hours: Key Personnel: 611 SW Kingston Ave Summer Public Hours (March 13 - Sept. 30): Stephen Bloom, Chief Executive Officer Portland, Oregon 97208 ● Monday: Noon - 7 p.m. Sadafumi Uchiyama, Garden Curator ● Tuesday - Sunday: 10 a.m. - 7 p.m. Diane Durston, Arlene Schnitzer Curator of Culture, Art & Education Website: japanesegarden.org Cynthia Johnson Haruyama, Deputy Director Phone: 503.223.1321 Winter Public Hours (Oct. 1 - March 12) Cathy Rudd, Board of Trustees President Email: [email protected] ● Monday: Noon - 4 p.m. Dorie Vollum, Board of Trustees President-Elect and Cultural ● Tuesday - Sunday: 10 a.m. - 4 p.m. Crossing Campaign Co-Chair Quick Facts: Pricing: ● Year Established: 1963 Adults: $14.95 ● Total Annual Attendance: 356,000 in 2016 (up 20% from 2015) Seniors (65+): $12.95 ● Total Acreage: 8 public gardens spread over 12 acres College Students (with ID): $11.95 ● Total Volunteer Hours: 7,226 in 2016 Youth (6 - 17): $10.45 ● Total Members: 11,000 Children 5 and under: free ● Total Staff: 83 regular employees, including eight full-time gardeners ● Total Operating Budget: $9.5 million Photos, Videos & Logos: ● Click here for Photos of the Garden in every season ● Click here for Photos of Cultural Programming & Art Exhibitions ● Click here for Videos & B-roll ● Click here for Logos Media Inquiries: Erica Heartquist | [email protected] | 503.542.9339 Page 1 of 3 About the Portland Japanese Garden For more than 50 years, the Portland Japanese Garden has been a haven of serenity and tranquility, nestled in the scenic West Hills of Portland, OR. -
Enjoying 800-Year History of Japanese Tea
Homestay experience in the Japan Heritage area enjoying 800-year history of Japanese tea PROMOTIONAL MATERIAL ●About Yamashiro area The area of the Japanese Heritage "A walk through the 800-year history of Japanese tea" Yamashiro area is in the southern part of Kyoto Prefecture and famous for Uji Tea, the exquisite green tea grown in the beautiful mountains. Beautiful tea fields are covering the mountains, and its unique landscape with houses and tea factories have been registered as the Japanese Heritage “A Walk through the 800-year History of Japanese Tea". Wazuka Town and Minamiyamashiro Village in Yamashiro area produce 70% of Kyoto Tea, and the neighborhood Kasagi Town offers historic sightseeing places. We are offering a countryside homestay experience in these towns. わづかちょう 和束町 WAZUKA TOWN Tea fields in Wazuka Tea is an evergreen tree from the camellia family. You can enjoy various sceneries of the tea fields throughout the year. -1- かさぎちょう 笠置町 KASAGI TOWN みなみやましろむら 南山城村 MINAMI YAMASHIRO VILLAGE New tea leaves / Spring Early rice harvest / Autumn Summer Pheasant Tea flower / Autumn Memorial service for tea Persimmon and tea fields / Autumn Frosty tea field / Winter -2- ●About Yamashiro area Countryside close to Kyoto and Nara NARA PARK UJI CITY KYOTO STATION OSAKA (40min) (40min) (a little over 1 hour) (a little over 1 hour) The Yamashiro area is located one hour by car from Kyoto City and Osaka City, and it is located 30 to 40 minutes from Uji City and Nara City. Since it is surrounded by steep mountains, it still remains as country side and we have a simple country life and abundant nature even though it is close to the urban area. -
To See a List of Possible Ice Cream Choices
After Dinner Mint Almond Almond Crisp (w peanuts and rice cereal) Almond Delight Almond Linzertorte (w raspberry jam) Almond Poppy Seed Ambrosia (Banana Ice Cream w coconut, orange and almonds) Anise Apple Brown Betty (w ginger snaps) Apple Butter Apple Cheddar Apple Cherry Apple Cinnamon Coffee Cake Apple Pie Apple Raisin Walnut Apple Strawberry Apple Thyme Applesauce Apricot Apricot Almond Apricot Jam Apricot Orange Asia Spice (Green Tea ice cream w szechuan peppercorns) Autumn (Nutmeg ice cream w prunes, dates & figs) Avocado Aztec "Hot" Chocolate (Chocolate w chile powder) Baked Apple Balsamic Caramel (w balsamic vinegar) Banana Banana Candy Bar Banana Carob Chip Banana Chocolate Chip Banana Coconut Banana Cookie Banana Cream Pie Banana Fudge Banana Fudge Chunk Banana Malt Banana Marshmellow Banana Nut Banana Orange Banana Peanut Butter Banana Philadelphia Style ( w/o eggs) Banana Strawberry Banana Tart Banana w Caramelized White Chocolate Freckles Bangkok Peanut Beet w Mascarpone, Orange Zest & Poppy Seeds Basil Page 1 Beet w Mascarpone, Orange Zest & Poppy Seeds Berry Crisp Birthday Cake Biscuit Tortoni Bittersweet Chocolate-Laced Vanilla Black Coffee Black Currant Tea Black Pepper Black Pine (Pine Nut ice cream w black licorice candy) Black Walnut Blackberry Blackberry Jam Blackstrap Praline (w blackstrap molasses) Blueberry Blueberry Jam Blueberry Lemon Sour Cream Brown Bread Brown Butter Almond Brittle Bubble Gum Burnt Almond Burnt Sugar Burnt Sugar Pie Burnt Walnut Butter Cake, Gooey Butter Fruitcake Butter Pecan Butter w Honey -
Japanese Gardens at American World’S Fairs, 1876–1940 Anthony Alofsin: Frank Lloyd Wright and the Aesthetics of Japan
A Publication of the Foundation for Landscape Studies A Journal of Place Volume ıv | Number ı | Fall 2008 Essays: The Long Life of the Japanese Garden 2 Paula Deitz: Plum Blossoms: The Third Friend of Winter Natsumi Nonaka: The Japanese Garden: The Art of Setting Stones Marc Peter Keane: Listening to Stones Elizabeth Barlow Rogers: Tea and Sympathy: A Zen Approach to Landscape Gardening Kendall H. Brown: Fair Japan: Japanese Gardens at American World’s Fairs, 1876–1940 Anthony Alofsin: Frank Lloyd Wright and the Aesthetics of Japan Book Reviews 18 Joseph Disponzio: The Sun King’s Garden: Louis XIV, André Le Nôtre and the Creation of the Garden of Versailles By Ian Thompson Elizabeth Barlow Rogers: Gardens: An Essay on the Human Condition By Robert Pogue Harrison Calendar 22 Tour 23 Contributors 23 Letter from the Editor times. Still observed is a Marc Peter Keane explains Japanese garden also became of interior and exterior. The deep-seated cultural tradi- how the Sakuteiki’s prescrip- an instrument of propagan- preeminent Wright scholar tion of plum-blossom view- tions regarding the setting of da in the hands of the coun- Anthony Alofsin maintains ing, which takes place at stones, together with the try’s imperial rulers at a in his essay that Wright was his issue of During the Heian period winter’s end. Paula Deitz Zen approach to garden succession of nineteenth- inspired as much by gardens Site/Lines focuses (794–1185), still inspired by writes about this third friend design absorbed during his and twentieth-century as by architecture during his on the aesthetics Chinese models, gardens of winter in her narrative of long residency in Japan, world’s fairs. -
Teahouse N I T O
n i northwest:scale 1/8" t o b teahouse ea.r.thomson 2002 southeast:scale 1/8" N The Japanese Teahouse : Ritual and Form Buddhism had branched after about 600bc, into several distinct teachings. Of these, A Paper for M.Cohen’s Seminar on Architectural Proportion Mahayana (meaning 'big raft') Buddhism worked its way to Tibet, Mongolia, China, Korea May 2002, UBC | SoA and Japan. Of these five regional variations is the 'intuitive' school of Mayahana - or Zen. Submitted by a.r.thomson Zen (strictly literally!) means, 'meditation that leads to insight'. In order to make some sense of the Teahouse design, and more specifically its mode of Mahakasyapa, apparently, was the only acolyte present at The Flower Sermon, who proportioning, scale and materiality, it is necessary to understand something of the context understood. The Flower Sermon, it is said, was one where, "Standing on a mountain with his out of which the ‘Culture of Tea’, aka. ’Teaism’ first developed. This paper will attempt to disciples around him, Buddha did not on this occasion resort to words. He simply held aloft distill some sense of this ambient culture, and then relate the aesthetic of Zen, to the a golden lotus." (H.Smith, pg 134) components of the Teahouse proper, and finally, conclude with an examination of the proportions used in the Teahouse design. UBC’s Nitobe Teahouse was the primary resource Mahakasyapa was declared the Buddha's successor. 28 patriarchs later, in 520ad, studied, which is unique in that it is a ‘traditional’ structure on foreign soil, and thus Bodhidharma introduced the teaching of Zen to Japan. -
Japanese Tea Ceremony: How It Became a Unique Symbol of the Japanese Culture and Shaped the Japanese Aesthetic Views
International J. Soc. Sci. & Education 2021 Vol.11 Issue 1, ISSN: 2223-4934 E and 2227-393X Print Japanese Tea Ceremony: How it became a unique symbol of the Japanese culture and shaped the Japanese aesthetic views Yixiao Zhang Hangzhou No.2 High School of Zhejiang Province, CHINA. [email protected] ABSTRACT In the process of globalization and cultural exchange, Japan has realized a host of astonishing achievements. With its unique cultural identity and aesthetic views, Japan has formed a glamorous yet mysterious image on the world stage. To have a comprehensive understanding of Japanese culture, the study of Japanese tea ceremony could be of great significance. Based on the historical background of Azuchi-Momoyama period, the paper analyzes the approaches Sen no Rikyu used to have the impact. As a result, the impact was not only on the Japanese tea ceremony itself, but also on Japanese culture and society during that period and after.Research shows that Tea-drinking was brought to Japan early in the Nara era, but it was not integrated into Japanese culture until its revival and promotion in the late medieval periods under the impetus of the new social and religious realities of that age. During the Azuchi-momoyama era, the most significant reform took place; 'Wabicha' was perfected by Takeno Jouo and his disciple Sen no Rikyu. From environmental settings to tea sets used in the ritual to the spirit conveyed, Rikyu reregulated almost all aspects of the tea ceremony. He removed the entertaining content of the tea ceremony, and changed a rooted aesthetic view of Japanese people. -
Japanese Garden
満開 IN BLOOM A PUBLICATION FROM WATERFRONT BOTANICAL GARDENS SPRING 2021 A LETTER FROM OUR 理事長からの PRESIDENT メッセージ An opportunity was afforded to WBG and this region Japanese Gardens were often built with tall walls or when the stars aligned exactly two years ago! We found hedges so that when you entered the garden you were out we were receiving a donation of 24 bonsai trees, the whisked away into a place of peace and tranquility, away Graeser family stepped up with a $500,000 match grant from the worries of the world. A peaceful, meditative to get the Japanese Garden going, and internationally garden space can teach us much about ourselves and renowned traditional Japanese landscape designer, our world. Shiro Nakane, visited Louisville and agreed to design a two-acre, authentic Japanese Garden for us. With the building of this authentic Japanese Garden we will learn many 花鳥風月 From the beginning, this project has been about people, new things, both during the process “Kachou Fuugetsu” serendipity, our community, and unexpected alignments. and after it is completed. We will –Japanese Proverb Mr. Nakane first visited in September 2019, three weeks enjoy peaceful, quiet times in the before the opening of the Waterfront Botanical Gardens. garden, social times, moments of Literally translates to Flower, Bird, Wind, Moon. He could sense the excitement for what was happening learning and inspiration, and moments Meaning experience on this 23-acre site in Louisville, KY. He made his of deep emotion as we witness the the beauties of nature, commitment on the spot. impact of this beautiful place on our and in doing so, learn children and grandchildren who visit about yourself. -
Download Catalogue
Product Catalogue Autumn / Winter 2020 2 | RAYWARE AUTUMN / WINTER 2020 CONTENTS 4 History & Heritage 6 The Brown Betty Story 8 Teapots 8 Bright Colours NEW 12 Matt Glaze 13 Classic Tones 14 Pastel Shades 16 Stainless Steel Filters & Accessories 18 Collections & Dinnerware 18 Country Hens NEW 22 Carnaby Script 24 Padstow 28 Madison 32 Home Farm 34 Simplicity 38 Mugs 38 Novelty Mugs 40 Fine Bone China Mugs NEW 42 Fine China & Porcelain Mugs NEW 44 Back to Front Mugs 46 Stoneware Mugs NEW 48 Instore Merchandising & Point of Sale 3 HISTORY & HERITAGE As a Stoke-on-Trent pottery brand, Price & Kensington is a world renowned ceramic tableware company with a history and heritage dating back over 100 years. Our story started back in 1896 when the Rich in heritage and passionate about innovative Price Brothers founded their tabletop accessories and teapots, the earthenware manufacturing company Price & Kensington brand continues to in Crown Works, Burslem, specialising flourish under family ownership. Whilst in tabletop accessories and teapots. The teapots remain at the heart of the product brothers quickly became renowned for their range, we also offer a number of tabletop distinctive designs. Through their hard work collections including co-ordinating storage and dedication the Price Brothers brand saw and dinnerware to accommodate all tastes rapid success and in 1934 they moved to the and styles. Top Bridge Works in Longport, where they became known as Price Bros Ltd. We understand that for generations, the kitchen has been the heart of the home, During their time at the Top Bridge Works, which has been and remains the fundamental the brothers developed a strong working bond inspiration for our new developments. -
The Abode of Fancy, of Vacancy, and of the Unsymmetrical
The University of Iceland School of Humanities Japanese Language and Culture The Abode of Fancy, of Vacancy, and of the Unsymmetrical How Shinto, Daoism, Confucianism, and Zen Buddhism Interplay in the Ritual Space of Japanese Tea Ceremony BA Essay in Japanese Language and Culture Francesca Di Berardino Id no.: 220584-3059 Supervisor: Gunnella Þorgeirsdóttir September 2018 Abstract Japanese tea ceremony extends beyond the mere act of tea drinking: it is also known as chadō, or “the Way of Tea”, as it is one of the artistic disciplines conceived as paths of religious awakening through lifelong effort. One of the elements that shaped its multifaceted identity through history is the evolution of the physical space where the ritual takes place. This essay approaches Japanese tea ceremony from a point of view that is architectural and anthropological rather than merely aesthetic, in order to trace the influence of Shinto, Confucianism, Daoism, and Zen Buddhism on both the architectural elements of the tea room and the different aspects of the ritual. The structure of the essay follows the structure of the space where the ritual itself is performed: the first chapter describes the tea garden where guests stop before entering the ritual space of the tea room; it also provides an overview of the history of tea in Japan. The second chapter figuratively enters the ritual space of the tea room, discussing how Shinto, Confucianism, Daoism, and Zen Buddhism merged into the architecture of the ritual space. Finally, the third chapter looks at the preparation room, presenting the interplay of the four cognitive systems within the ritual of making and serving tea.