DELIVERY

DELIVERY BUFFET SAMPLE MENUS

TRICOLORE SALAD arugula, radicchio, shaved fennel, parmesan, fried shallots, lemon vinaigrette :: v gf ::

CHICKEN ALLA SCARPARIELLO braised chicken, hot peppers, onions, tomatoes, capers, vinegar

GRILLED RAPINI grilled rapini, confit garlic, calabrian chiles, red wine vinegar :: v+ gf ::

CREAMY POLENTA mascarpone, pecorino :: v gf ::

CABBAGE SALAD pickled fresno chilies, feta, cilantro, peanuts, honey lime vinaigrette :: v gf ::

HARISSA GRILLED CHICKEN yogurt marinated chicken breast, tzatziki :: gf ::

GRILLED SUMMER SQUASH za'atar, blistered cherry tomatoes, mint :: v+ gf ::

STEWED GARBANZO BEANS stewed garbanzos, roasted sweet peppers & onions, lemon, parsley :: v+ gf ::

DELIVERY

DELIVERY BUFFET SAMPLE MENUS

NOSTRANA CAESAR SALAD radicchio, parmigiano reggiano, rosemary sage croutons, caesar style dressing

CHICKEN PICCATA parmesan breaded boneless chicken breast, roasted cherry tomatoes, lemon caper sauce

GRILLED SEASONAL VEGETABLES seasonal vegetables, olive oil, fresh herbs :: v+ gf ::

CRISPY SMASHED FINGERLINGS fried rosemary, sage, parmesan :: v ::

CUCUMBER, TOMATO & FETA SALAD cucumber, sheep's milk feta, cherry tomatoes, summer herbs :: v gf ::

ALLIUM MARINATED CHICKEN KEBAB tabbouleh, harissa tahini :: gf df ::

FLASH FRIED CAULIFLOWER mint labneh, dill, lemon, aleppo :: v gf ::

HUMMUS & PITA garbanzos, lemon juice, garlic, tahini, olive oil, za'atar grilled pita :: v+ ::

DELIVERY

DELIVERY BUFFET SAMPLE MENUS

LARDO KALE CAESAR pine nuts, parmesan, lemon, breadcrumbs

created by chef/owner rick gencarelli of chefstable partner restaurant, lardo

GRASSA MEATBALLS pork & pancetta meatballs, marinara, grana padano, basil

created by chef/owner rick gencarelli of chefstable partner restaurant, grassa

GRILLED PORTABELLA MUSHROOMS balsamic marinated portabellas, fried garlic, arugula, parmesan, red wine vinaigrette :: v gf ::

CREAMY POLENTA mascarpone, pecorino :: v gf ::

KALE SALAD kale, radish, fennel, ricotta salata, levain croutons :: v ::

POLLO ALLA DIAVOLA spicy bone-in chicken, roasted onions, charred lemon :: gf ::

GRILLED ASPARAGUS sea salt, lemon vinaigrette :: v+ gf ::

POTATO SALAD purple peruvians & fingerlings, shallots, herbs, pickled mustard seed vinaigrette :: v+ gf ::

DELIVERY

DELIVERY BUFFET SAMPLE MENUS

LITTLE GEM & BUTTER LETTUCE SALAD grapefruit, avocado, shallot, herbs, buttermilk dressing :: v gf ::

PORK CHILE VERDE pork shoulder, charred pasilla, jalapeño, onion, garlic, tomatillo :: gf ::

CITRUS ROASTED CARROTS & AVOCADO herbs, sprouts, hemp seeds, cumin, coriander, buttermilk dressing :: v gf ::

MASA POLENTA :: gf ::

FARRO & TOMATO SALAD farro, tomato, feta, cucumber, red onion, herbs, tomato confit vinaigrette :: v ::

FRIED CHICKEN bone in breast & thigh, bread & butter pickles, fermented chili sauce

BRAISED COLLARD GREENS onion, garlic, smoked tomatoes :: v+ gf ::

MACARONI & CHEESE GRATIN elbow pasta, fontina, aged Tillamook white cheddar, parmigiano reggiano, pecorino

DELIVERY

DELIVERY BUFFET SAMPLE MENUS

ARUGULA & SHAVED ZUCCHINI SALAD pecorino, hazelnuts, grilled lemon vinaigrette :: v gf ::

FLAT IRON STEAK WITH SMOKY TOMATO BUTTER roasted cippolinis :: gf ::

ROASTED VEGETABLES seasonal vegetables, arbol chili, sherry vinaigrette :: v+ gf ::

SMASHED POTATOES brown butter, garlic, thyme :: gf ::

DELIVERY

SALADS

CHEFSTABLE HOUSE SALAD $4.00 mixed greens, shallots, basil, mint, scallions, sherry vinaigrette :: v+ gf ::

TRICOLORE SALAD $6.00 arugula, radicchio, shaved fennel, parmesan, fried shallots, lemon vinaigrette :: v gf ::

CHOPPED SALAD $6.00 escarole, radicchio, soppressata, garbanzos, pickled fresno chilies, celery, roasted cauliflower, capers, manchego, oregano vinaigrette

KALE SALAD $6.00 kale, shaved radish & fennel, ricotta salata, levain crouton :: v ::

LARDO KALE CAESAR $4.50 shaved parmesan, toasted pine nuts, fried lemons, breadcrumbs

created by chef/owner rick gencarelli of chefstable partner restaurant, lardo

CUCUMBER, TOMATO & FETA SALAD $4.25 cucumber, sheep's milk feta, cherry tomatoes, herbs :: v gf ::

NOSTRANA CAESAR SALAD $6.00 radicchio, parmigiano reggiano, rosemary sage croutons, caesar style dressing

CABBAGE SALAD $5.00 pickled fresno chilies, feta, cilantro, peanuts, honey lime vinaigrette :: v gf ::

FARRO & TOMATO SALAD $4.50 farro, tomatoes, feta, cucumber, red onion, herbs, tomato confit vinaigrette :: v ::

LITTLE GEM & BUTTER LETTUCE SALAD $6.00 grapefruit, avocado, shallot, herbs, buttermilk dressing :: v gf ::

ARUGULA & SHAVED ZUCCHINI SALAD $6.00 arugula, pecorino, hazelnuts, grilled lemon vinaigrette :: v gf ::

DELIVERY

ENTRÉES

CHICKEN ALLA SCARPARIELLO $9.00 braised chicken, hot peppers, onions, tomatoes, capers, vinegar

ALLIUM MARINATED CHICKEN KEBAB $8.00 tabbouleh, harissa tahini :: gf ::

ROASTED CHICKEN $9.50 roasted boneless chicken thigh, tomato confit, basil, pine nuts :: gf ::

HARISSA GRILLED CHICKEN $9.50 yogurt marinated chicken breast, tzatziki :: gf ::

FRIED CHICKEN $7.50 (2 PIECES) bone in breast & thigh, bread & butter pickles, fermented chili sauce

POLLO AL MATTONE $12.00 hen of the woods mushrooms, chicken demi-glace, parsley oil, fried sage :: gf ::

POLLO ALLA DIAVOLA $9.00 spicy bone-in chicken, roasted onions, charred lemon :: gf ::

GRASSA MEATBALLS $8.25 (3 EACH) pork & pancetta meatballs, house marinara, grana padano, basil created by chef/owner Rick Gencarelli of ChefStable partner restaurant, Grassa

FLAT IRON STEAK & SMOKY TOMATO BUTTER $12.00 roasted cippolinis :: gf ::

DELIVERY

ENTRÉES CONTINUED

GRILLED FLAT IRON STEAK $12.50 roasted garlic brie butter, jus :: gf ::

SEARED COULOTTE STEAK $13.00 salsa brava, avocado, pickled red onions :: gf ::

PAN ROASTED SALMON $13.00 mustard greens, salsa verde :: gf ::

SLOW ROASTED HERB SALMON $13.00 tzatziki :: gf ::

PAN ROASTED SALMON $13.00 roasted fennel, citrus suprêmes, green olive tapenade

PORK CHILE VERDE $10.00 pork shoulder, charred pasilla, jalapeño, onion, garlic, tomatillo :: gf ::

ALEPPO PEPPER ROASTED PORK SHOULDER $8.00 aleppo, shallot vinaigrette :: gf ::

SMOKED BBQ PULLED PORK $10.00 spice rubbed pork shoulder, barbecue sauce :: gf ::

DELIVERY

VEGETARIAN ENTRÉES

LENTIL & CREMINI MUSHROOM MEATBALLS 10.00 le puy lentils, mushroom & herb meatballs, spinach, grilled tomato sauce :: v+ gf ::

FALAFEL $8.50 tahini sauce :: v+ gf ::

ASPARAGUS & MUSHROOM FARROTO $9.50 parmigiano, extra virgin olive oil :: v ::

STUFFED SWISS CHARD $10.00 grilled swiss chard, farmers cheese, roasted cauliflower, mint yogurt, aleppo :: v gf ::

ROASTED EGGPLANT PARMESAN $8.00 eggplant, burrata, tomatoes, parsley basil oil, aged balsamic :: v gf ::

WILD MUSHROOMS & BRAISED KALE $10.00 mascarpone, cavolo nero kale :: v gf ::

DELIVERY

VEGETABLE SIDES

GRILLED RAPINI $4.00 garlic confit, calabrian chiles, red wine vinegar :: v+ gf ::

FLASH FRIED CAULIFLOWER $4.50 mint labneh, aleppo, dill, lemon :: gf ::

GRILLED SUMMER SQUASH $3.00 blistered cherry tomatoes, za'atar, mint :: v+ gf ::

PAN ROASTED CAULIFLOWER $4.50 parsley, garlic, parmesan, chile flakes :: v gf ::

ROASTED BRUSSELS $4.50 bacon lardons, walnuts, parsley, mint, cilantro, agrodolce vinaigrette :: gf ::

ROASTED LEEKS $3.50 romesco, ciabatta croutons :: v ::

CITRUS ROASTED CARROT & AVOCADO SALAD $4.50 herbs, sprouts, hemp seeds, cumin, coriander, buttermilk dressing :: v gf ::

GRILLED SEASONAL VEGETABLES $3.50 olive oil, herbs :: v+ gf ::

GRILLED PORTABELLA MUSHROOMS $3.50 balsamic marinated portabellas, arugula, parmesan, fried garlic, red wine vinaigrette :: v gf ::

BRAISED COLLARD GREENS $4.00 smoked tomatoes, onion, garlic :: v+ gf ::

DELIVERY

STARCH SIDES

CRISPY SMASHED FINGERLINGS $3.50 fried rosemary, sage, parmesan :: v gf ::

CREAMY POLENTA $3.00 mascarpone, pecorino :: v gf ::

ROASTED SWEET POTATOES $3.00 jalapeño yogurt, cilantro, pepitas :: v gf ::

SMASHED POTATOES $3.50 brown butter, garlic, thyme :: gf ::

BRAISED CANNELLINIS $4.50 wilted escarole, salsa verde, lemon :: v gf ::

MACARONI & CHEESE GRATIN $6.00 elbow macaroni, fontina, aged tillamook white cheddar, parmigiano reggiano, pecorino

POTATO SALAD $3.50 purple peruvians & fingerlings, shallots, herbs, pickled mustard seed vinaigrette :: v+ gf ::

STEWED GARBANZO BEANS $3.50 stewed garbanzos, roasted bell peppers & onions, lemon, parsley :: v+ gf ::

DELIVERY

BREAD

DOS HERMANOS CIABATTA ROLLS $2.00 salted butter

GRILLED PITA $2.00 butter, za'atar

GARLIC BREAD $1.75 pearl bakery baguette, parmesan, garlic herb butter :: v ::

CORNBREAD $1.50 honey butter

HERBED FOCACCIA $1.00 focaccia, olive oil, rosemary, fleur de sel :: v+ ::

DINNER ROLLS $1.50 sweet cream butter

HOUSEMADE BISCUITS $2.00 butter

DELIVERY

DESSERTS

ASSORTED DESSERT BARS $2.50 pastry chef's choice, may include: triple chocolate brownies, lemon bars, peanut butter coconut bars, salted caramel blondies

ASSORTED COOKIES $2.00 pastry chef's choice assortment may include: chocolate chip, pecan praline, lemon glazed shortbread, gluten free almond

COCONUT MACAROON COOKIES $2.50 coconut, dried fruit, pecans, chocolate

CHOCOLATE PEANUT BUTTER BARS $2.50 peanut butter mousse, chocolate cookie crust, chocolate ganache

FRESH FRUIT TARTLETS $3.25 vanilla bean custard, glazed fruit

SALTED CARAMEL PANNA COTTA $3.75 vanilla bean panna cotta, salted caramel :: gf ::

LIME MASCARPONE PANNA COTTA $3.50 raspberries :: gf ::

SALTED CHOCOLATE CHIP COOKIE $2.50 vegan & gluten free salted chocolate chip cookie :: v+ gf ::

CHERRY & CHOCOLATE HAYSTACK $2.00 crunchy coconut, dried cherries, chocolate :: v+ gf ::

DELIVERY

HORS D’ OEUVRES

APRICOT & PISTACHIO TRUFFLES $2.50 chevre, dried apricot, salted rosemary, pistachios :: v gf ::

MEDITERRANEAN SKEWER $3.50 feta, cherry tomatoes, cucumbers, artichoke hearts, kalamata olives :: v gf ::

GRILLED SQUASH & CONFIT TOMATO SKEWER $3.00 basil, pesto :: v ::

BEET PICKLED DEVILED EGGS $1.50 beet pickled deviled egg, horseradish, chives

CHEFSTABLE CRAB CAKE $3.50 dungeness crab, old bay & preserved meyer lemon aioli, chervil

BRESAOLA & BLUE $2.75 jalapeños, candied orange, arugula :: gf ::

FRUIT SKEWERS $4.00 seasonal fruit, coconut ginger yogurt

GOUGÈRES $0.75 baked gruyère puffs :: v ::

ROASTED NEW POTATO $2.50 asiago cheese mousse, garlic, chives, lemon, paprika :: v gf ::

STUFFED PEPPADEW & QUINOA $2.00 sweet peppadews, quinoa tabbouleh :: v+ gf ::

*30 piece minimum for all hors d’oeuvres

DELIVERY

SLIDERS & COCKTAIL SANDWICHES

CRISPY CHICKEN SLIDER $3.00 fried chicken, pickled cucumbers, mustard seed aioli, soft roll

VEGETABLE COCKTAIL SANDWICH $3.25 avocado, pepperonata, shaved fennel, tomato, sprouts, herbs, tahini

LARDO COLD FRIED CHICKEN SLIDER $6.00 (minimum 50) blue cheese, bacon, pickles, lettuce, valentina sauce, seeded roll

PBLT SLIDER $3.25 crisp pork belly, garlic aioli, brioche bun

RARE ROAST BEEF COCKTAIL SANDWICH $2.75 caramelized onions, arugula, horseradish cream, petite roll

CHICKEN SALAD SLIDER $3.25 bacon, swiss, dos hermanos hawaiian roll

DELIVERY

BOARDS

APPLEWOOD SMOKED SALMON BOARD $260.00 (serves approximately 25) whole side of applewood smoked salmon, lemon cream cheese, scallion labneh, pickled red onions, capers, rustic baguette

CHEFSTABLE MEAT & CHEESE PLATTER $6.50 chef's selection of imported & domestic cheese & meats. may include capicola, mortadella, salami cotto, prosciutto, aged provolone, rogue river blue, humboldt fog, chevre rolled in charred leek, fruit, baguette, herb olive bread, breadsticks, crackers & gluten free crackers

CHEFSTABLE CHEESE BOARD $7.50 chef's selection of artisan imported & domestic cheeses may include rogue creamery river blue, fromager d'affinois, humboldt fog, chevre rolled in charred leek, pear & black pepper preserves, seasonal fruit mostarda, chocolate dipped walnuts, fruit, baguette, herb olive bread, breadsticks, crackers & gluten free crackers

CHEFSTABLE ANTIPASTI $7.50 prosciutto, soppressata, mortadella, bresaola, italian tuna salad, parmigiano reggiano, oregon blue, olive tapenade, caponata, cornichon, pickled red onions, giardiniera, calabrian chiles, confit tomatoes, focaccia, breadsticks, baguette & gluten free crackers

ROASTED EGGPLANT CAPONATA $3.50 eggplant, red peppers, garlic, onions, parsley, capers, lemon, grilled pita, crostini

GRILLED & RAW VEGETABLE CRUDITÉ $3.50 seasonal vegetables may include: spring onions, carrots, green beans, asparagus, baby artichokes, cherry tomatoes, celery, carrots, jicama, cucumbers, sweet peppers, green goddess dip

PRAWN COCKTAIL PLATTER $3.50 poached jumbo prawns, cocktail sauce, saffron aioli, dill :: gf ::

SMOKED TROUT DIP $8.50 pickled red onions, dill potato chips :: gf ::