Thieneman's Mater Days

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Thieneman’s Mater Days th Starts: April 20 , 2018 Cox Creek Ky. 502- 296-1499 Peppers: Husk Tomatoes : Bell Peppers Ground Cherry "Aunt Molly Tomatillo Cisisnero Grande California Wonder Starfish Tomatillo Purple Cute Stuff Tobasco Doux D'Espagne Spanish Mammoth Squash and Zucchini: Emerald Giant Ornamental Peppers Flavorburst Zucchini "Black Beauty" King Arthur Zucchini "Costata Romanesa" King of the Bolivian Rainbow Squash butternut North Cinco De Mayo* Squash Yellow Crookneck Lilac Bell Chili Chili Squash Yellow Straight Gourmet Thai Red Squash, Spaghetti Purple Beauty Trifetti /aka Purple Flash Squash, Golden Scolloped Quadrato Rosso D'Asti (red) Yellow Monster Sweet Peppers Melons: Hot Peppers Aji Cachundo Purple Splotched Alma Paprika cantaloupe "Golden Jenny" Aji Amarillo* Carmen HY Watermelon Moon and Stars Aleppo Corno Di toro rosa (over seed) Watermelon Sugar Baby Anaheim Cubanelle Watermelon Yellow Moon and Stars Ancho/Popblano Gypsey Black Hungarian Hungarian Paprika Cucumbers Cayenne Long Jimmy Nardello Cherry Hot Marconi Cucumber, Homemade Pickles Fish Pepper Paprika, Feher Ozon Cucumber, Lemon Apple Habanada* Pepperocini Italian Cucumber, Little Leaf Pickling Habanero, Chocolate* Paradicsum Alaku Sarga Szentes Cucumber, Markemore Habanero Orange Pimento L Cucumber, Paris Pickling Habanero red Shishito Cucumber, Spacemaster Hungarian Hot wax (Hot banana) Sweet Banana Cucumber, Straight 8 Indian Jwala Sweet Pickel Cucumber, Suyo Long Jalapeno Sweet Red Cherry Cucumber, Telegraph Cucumber, Turkish Smooth* Jalapeno,Fooled You Jalapeno,Mucho Nacho Cucumber, White Super Hot Peppers Jalapeno, Lemmon Spice Jalapeno Orange Spice* Eggplants Devil Toung Hot Chili Jalapeno Purple Jalokia, Bhut Chocolate Jalapeno, Tam Mild Eggplant Black Beauty Jalokia, Bhut Yellow Eggplant Gretel kung pao Jolokia, Bhut Malawi Piquante *Aka Peppadew Eggplant Hansel Hybrid Egg. Jolokia, Bhut White Eggplant Japanese Millionaire Nu Mex Heritage Big Jim Jay's Peach Ghost Scorp Pasilla Bajio* Eggplant Lista de Gandia Reaper Eggplant Little Fingers Egg. Peppercini Golden Greek Trinidad, Scorpion Moruga Red Thai Eggplant Long Purple Trinidad 7 pot Douglah Eggplant LouianaLong Green Rooster Spur Butch T Santa Fe Grande Eggplant Pingtung Long Trinidad Scorpion Black Scotch Bonnet Jamacan Red Eggplant Rotonda Bianca Strumat Serrano Reaper, Yellow* * New Varieties .

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Meat & Cheese Board* | 28
Biltong South African style jerky. Air-dried for your pleasure! SLICED* (4OZ.) | 9 hang-dried beef eye of round, sliced thin, with or without fat cap, and choice of spice. SPICE OPTIONS: traditional, peri-peri, garlic DROËWORS* (4OZ.) | 12 dried beef farmer’s sausage, lean and loaded with herbs & spices. CHILI BITES* (2OZ.) | 6 extra-dried chunks of biltong, infused with peri-peri for a slight kick. SLAB* | 2.25/OZ. whole slab of dried beef eye of round. take it home and slice it however you want! SAMPLE BOARD* | 16 tasting portions of traditional, peri-peri, and garlic sliced, droëwors, and chili bites. Meat & Cheese Board * | 28 marinated olives, peppadew relish, peri-peri mustard, apricot chutney, grilled bread MEATS: sliced biltong | beef, traditional seasoning pine street market speck | pork, 8mo aged benton’s country ham | pork, hickory smoked, 12-14mo aged CHEESES: sweet grass dairy “green hill” | soft, cow’s milk woodsman & wife “out of the ashes” | soft, cow’s milk, pine ash ripened sweet grass dairy “griffin” | firm, cow’s milk, beer-washed Small plates Big plates GRILLED OYSTERS | 12 THE BURGER | 14 absinthe butter, bacon, breadcrumbs double patty, jack cheese, caramelized onions, special sauce, tgm bun, hand-cut fries SHRIMP SKEWERS | 10 Add Bacon $2 white peri-peri sauce “Gatsby” Style: Topped w/ Fries & Sunny Side Egg $2 FRIKADELLE | 12 MUSHROOM STROGANOFF | 18 beef & lamb meatballs, red sauce, sourdough tagliatelle, wild mushrooms, sherry cream CURRY CHIPS | 8 curry sauce, house ketchup, malt vinegear aioli, PORK PORTERHOUSE
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Native Peppers from Around the Globe
International Gardener Native Peppers From Around the Globe By Pat Dickey & Ray Novitske, Fairfax Master Gardeners Question: Where do peppers in Indian curries, Thai noodles, Mexican enchilladas, and Chinese . .stir-fry come from? Answer: South America Even though we associate different sizes, colors, shapes, and tastes of peppers with different nationalities and cuisines, they all originate in South America. Upon being exposed to the capsicum plant in the Caribbean, Columbus thought he had come across the peppercorn, and thus called it pepper. Peppers were spread around the world as a spice, mostly by 16th century Portuguese traders interested in the lucrative spice trade. After some time and regional cultivation, new varieties popped up and became integrated into the regional cooking we are familiar with today. This is the first in a new series which will expose us to new vegetables and ornamentals that may be growing in our international gardeners’ gardens. Aji Amarillo Native South American peppers, Aji Amarillo peppers (Capsicum baccatum) are popular in Peruvian cooking. They can be used fresh for soups and sauces, made into a chili paste, or dried. The smaller Aji ‘Chinchi’ Amarillo pepper seeds were recently introduced in the US and is a cultivar of the larger Aji Amarillo species. ‘Chinchi’ bears fruit much sooner in the season than the larger Amarillo species. The peppers are also considered rare and measure only 3 inches by one-half inch. Aji ‘Chinchi’ Amarillo peppers are fruity and full of flavor with medium- Exchange Exchange high heat. The peppers develop from green to a golden photo: ISouthern Exposure Seed www.SouthernExposure.com orange-yellow before harvest in 52 days.
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Westland 33 SEEDS Westland SEEDS
westland 33 SEEDS westland SEEDS CATALOGO 2016 westland westland SEEDS SEEDS westland SEEDS WESTLAND SEEDS CATALOGUE 2016 3 HoofdstukroodChapter Tipo Página Welcome to Westland Seeds World of Peppers Blocky, sweet blocky red 5 blocky green (>red) – non-heated 6 blocky yellow 8 Taste, quality, continuous growing, breeding, from and for you as a grower. As the blocky orange 9 first and only fully specialized pepper breeder in the world, we offer you all kinds, blocky different colours 11 midi block 12 types, sizes and flavors. Pure quality, bred with decades of experience and passion baby block 13 for peppers. cherry sweet 14 pumpkin / tomato pepper 15 This catalogue gives you a glimpse into our international pepper kitchen. A kitchen Conical, sweet full of colourful, all-round and tasty ingredients to grow an above average pepper sweet point 17 crop. super snack 18 snack 19 Peppers, hot Our breeding is geared to the values of you as a grower as well as for market chili pepper 23 demand, with special attention for people and the environment. This allows us habanero / adjuma type 24 to regulate the production, so you have the opportunity to grow an exclusive naga jolokia 25 high-quality variety which is distinctive in form and taste, on a certain scale for a scotch bonnet 26 specific customer. jalapeño 27 fresno 28 Peppers are our life. A life we love to share with you. other hot peppers 29 new pepper varieties 30 Yours sincerely, Team Westland Seeds 5 Blocky rojo WLS 3110 Sweet NEW NEW NEW Blocky red 8108 0070 3110 4000 4111 blocky Shape
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Peppers and Tomatoes
Peppers and Tomatoes Peppers Fresno This seems to be a more productive variation of Jalapeño. I Anaheim find it outyields it but is otherwise the same. New Mexican, mildly hot chili relleno type, Scoville # 2 - 3 Garden Salsa Ancho Heavy production of medium-hot 4” fruit that ripens quickly to red. term for a dried Poblano pepper. Golden Bell Bell Boy A golden bell with large glossy, crisp fruits. Productive, disease Very productive bell pepper. Tall plant outyields Yolo Wonder, resistant. but needs staking. Golden Summer Bolivian Rainbow Yellow bell pepper. Traditional Bolivian variety, purple/yellow/red color, early harvest; Scoville # 8 Gypsy California Wonder Outstanding! Very productive, with pale yellow-green long fruit that ripen quickly. A garden favorite! Classic bell pepper introduced in 1928. Tall, productive. Habañero Carmen Hybrid Arguably the hottest chile, with its own distinctive flavor if you 2006 All-America Selection with early-ripening fruit on can get past the burn. Scoville # 10 productive plants. Good firm flesh; great fresh or for cooking. Becoming a favorite! Hungarian Wax Cayenne Vary from mild to hot. Narrow, 5" and very hot. Used in Cajun dishes. Dries well, great for stringing. Scoville # 8 Italian Long Sweet Long green fruit with fairly thick flesh, used mostly for frying Chocolate Beauty in Italy. Good in salads. Blocky dark purple bells. Jalapeño Cornos di Toro The standard California hot pepper. Short, blunt fruit on a compact plant. Very productive. Scoville # 5.5 (Italian Bull Horn) Long curved tapered fruit, highly productive, nice thick flesh. Jalapeño Early Eisley’s Wax Early variant of Jalapeño.
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Peppers Layout
PIMIENTOS, AJÍES O CHILES — Página de ciencias A ENTERARSE CLASIFICACIÓN DE LOS PIMIENTOS berenjena .usbg.gov Cuando Cristóbal Colón salió rumbo al Nuevo FAMILIA w Mundo, iba en busca de pimienta, una Solanaceae ww especia de Asia. Su encuentro fue con indios El nombre en latín significa “donde da el sol”. arauacos que consumían otra especia sin tabaco pimiento, relación con la ají o chile pimienta. La belladona tomate o papa llamó pimiento jitomate rojo por el pimiento, ají o chile color de las vainas. GÉNERO Capsicum UNITEDSTATES BOTANIC GARDEN Este nombre proviene del nervios griego y quiere decir “picor”. ¡Los ajíes picantes o chiles tienen un sabor que da “picor” en la boca! ORÍGENES El picor del ají picante o chile Los pimientos son proviene de la capsaicina, una originarios de Suraméric a. sustancia que se encuentra en la punta del fruto, en los nervios y en Allí se han comido desde las semillas. hace unos 10,000 años y los agricultores ESPECIES Tres especies de capsicum se empezaron a cultivarlos cu ltivan mucho. hace 7,000 años. LA PLANTA DE PI MIENTO En climas templados, las plantas de La mayoría de las Capsicum variedades son especies fr utescens Capsicum pimiento se dan sólo de Capsicum annuum. chinense en un ciclo. En áreas tropicales, son CULTIVO Y arbustos leñosos que COSECHA DE crecen de un año a PIMIENTOS otro. Estos pimientos Los pimientos están maduros crecen muy y gustosos. Los Los frutos tienen formas, bien en suelo voy a dejar en tamaños y colores variado s. fértil bien la planta hasta que estén drenado.
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PLANT NAME type Ambrosia canteloupe canteloupe Swiss Chard 'Bright Lights' chard painted serpent cucumber cucumber patio snacker cucumber fairytale eggplant eggplant Patio Baby Eggplant eggplant Anaheim pepper pepper Baron Hybrid Pepper pepper Big Jim pepper pepper California Wonder (Green) pepper Cayenne pepper pepper Chiltepin pepper pepper Chocolate Bell pepper Corno Di Toro Red pepper pepper Early Jalapéno pepper (100 seeds)pepper Early Sunsation (yellow) pepper Fish Pepper pepper Gourmet Orange pepper Habanero pepper pepper Lemon Drop pepper pepper Purple Beauty Bell pepper Serrano Devil Pepper pepper Sweet Banana (100 seeds)` pepper Tennessee Cheese pepper pepper Thai Hot pepper pepper easypick green zuchinni squash fancycrook squash squash sunny delight patty squash Tomatillo Toma Verde purple tomatillo Amish Paste tomato Arkansas Traveler tomato Artisan Bumble Bee Sunrise tomato Artisan Tiger Blush Tomato tomato Beefsteak tomato Bella Rosa tomato Better Boy tomato Black Brandywine tomato Black Krim tomato Brandywine tomato Brandywine Orange tomato Bush Early Girl tomato Bush Goliath tomato Caspian Pink tomato Celebrity tomato Cherokee Green tomato Cherokee Purple tomato Chocolate Cherry tomato German Johnson tomato Get Stuffed! Tomato tomato Green Zebra tomato Hillbilly tomato Indigo Rose tomato Jetsetter tomato Juliet tomato Kentucky Beefsteak tomato Lemon Boy tomato Lemon Drop Cherry tomato Mr. Stripey tomato Nebraska Wedding tomato Oxheart tomato Patio Hybrid tomato Pineapple tomato Roma tomato Rutgers tomato San Marzano tomato Sheboygan tomato Sungold Cherry tomato Sweet Million tomato Taxi tomato Tommy Toe tomato Watermelon Beefsteak tomato Yellow Brandywine tomato Yellow Plum tomato.
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Pepperpassion List! 2021
GARDEN FEVER PEPPERS! 4" pots - $2.75 EMAIL YOUR ORDER TO: [email protected] ORGANIC AND SUSTAINABLY GROWN BY PNW GROWERS VARIETIES DESCRIPTION Anaheim Chili A bit spicy. For frying and grilling, stuffing too. Hot Called Poblano when fresh and Ancho when dried. This variety is a Hot large-fruited poblano pepper, 5" x 3", with two lobes, making them Ancho Baron easy to stuff for chile rellenos. Can also be dried and ground into a medium-hot powder. Ancho - Poblano (called Ancho when dried)A slightly hot chili pepper originating in the state of Puebla, Mexico. Hot Tapered, thick-walled, 2-3 lobed golden yellow fruit. 4-5" long. Sweet Sweet Aura and fruity. Aurora 1.5" fruits ripen from lavender to deep purple, orange, deep red. Hot Baby Yellow Sweet mini Yellow Bell Pepper. Sweet Black Hungarian Black, medium hot pepper. Beautiful foliage. Heirloom. Hot Heirloom. Early, 3-4” Blocky green fruits ripen to red. Thick-walled, tender Sweet California Wonder and juicy. Produces well. AAS Award Wwinner! Italina 'Bulls Horn' type. This is a great pepper for Sweet Carmen both roasting and fresh eating. Very sweet and delicious when partially or fully ripe. A moderately hot variety, with beautiful golden fruit Larger and Hot Cayenne - Golden smoother skined variation of typical Cayenne peppers. A very early hot pepper. This one is hot, hot, hot! Peppers are pencil Hot thin and about 4" long. Great choice for northern grdeners who want Cayenne Ring of Fire to grow cayennes. Matures to a beautiful, deep shiny red. Great dried, ground or fresh.
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Capsicum Hot Pepper
K.E.C. HORTICULTURE CAPSICUM HOT PEPPER Chili Pepper Red: Chili Pepper Yellow: Chili Pepper Orange: Chili Pepper Brown: Chili Pepper Green: Chili Pepper Mix: Fresno Red: Fresno Yellow: K.E.C. Horticulture [email protected] 2671 HL Naaldwijk +31 6 50290711 The Netherlands www.kec-horticulture.com pagina 1 K.E.C. HORTICULTURE CAPSICUM HOT PEPPER Fresno Orange: Fresno Purple: Fresno Green: Fresno Mix: Cherry Hot: Charlstone: Demre Red: Demre Green: K.E.C. Horticulture [email protected] 2671 HL Naaldwijk +31 6 50290711 The Netherlands www.kec-horticulture.com pagina 2 K.E.C. HORTICULTURE CAPSICUM HOT PEPPER Habanero Red: Habanero Yellow: Habanero Orange: Habanero Brown: Habanero White: Habanero Pink: Habanero Mix: Rawitt Red: K.E.C. Horticulture [email protected] 2671 HL Naaldwijk +31 6 50290711 The Netherlands www.kec-horticulture.com pagina 3 K.E.C. HORTICULTURE CAPSICUM HOT PEPPER Rawitt White: Jalapeño with Cracking Red: Jalapeño with Cracking Green: Jalapeño Red: Jalapeño Yellow: Jalapeño Green: Clock: Peppadew: K.E.C. Horticulture [email protected] 2671 HL Naaldwijk +31 6 50290711 The Netherlands www.kec-horticulture.com pagina 4 K.E.C. HORTICULTURE CAPSICUM HOT PEPPER Santa Fe: Ancho: Dorset Naga Red: Dorset Naga Pink: Dorset Naga Salmon: Scotch Bonnet Red: Scotch Bonnet Red: Peter Red: K.E.C. Horticulture [email protected] 2671 HL Naaldwijk +31 6 50290711 The Netherlands www.kec-horticulture.com pagina 5 K.E.C. HORTICULTURE CAPSICUM HOT PEPPER Peter Yellow: Kiriti Red: Kiriti Green: Serenade Red: Serenade Green: Chili Large Pepper Red: K.E.C.
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Crown Pacific Fine Foods 2019 Specialty Foods
Crown Pacific Fine Foods 2019 Specialty Foods Specialty Foods | Bulk Foods | Food Service | Health & Beauty | Confections Crown Pacific Fine Foods Order by Phone, Fax or Email 8809 South 190th Street | Kent, WA 98031 P: (425) 251-8750 www.crownpacificfinefoods.com | www.cpff.net F: (425) 251-8802 | Toll-free fax: (888) 898-0525 CROWN PACIFIC FINE FOODS TERMS AND CONDITIONS Please carefully review our Terms and Conditions. By ordering SHIPPING from Crown Pacific Fine Foods (CPFF), you acknowledge For specific information about shipping charges for extreme and/or reviewing our most current Terms and Conditions. warm weather, please contact (425) 251‐8750. CREDIT POLICY DELIVERY Crown Pacific Fine Foods is happy to extend credit to our You must have someone available to receive and inspect customers with a completed, current and approved credit your order. If you do not have someone available to receive your application on file. In some instances if credit has been placed order on your scheduled delivery day, you may be subject to a on hold and/or revoked, you may be required to reapply for redelivery and/or restocking fee. credit. RETURNS & CREDITS ORDER POLICY Please inspect and count your order. No returns of any kind When placing an order, it is important to use our item number. without authorization from your sales representative. This will assure that you receive the items and brands that you want. MANUFACTURER PACK SIZE AND LABELING Crown Pacific Fine Foods makes every effort to validate To place an order please contact our Order Desk: manufacturer pack sizes as well as other items such as Phone: 425‐251‐8750 labeling and UPC’s.
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Los Pimientos Vinieron De América Y Conquistaron El Mundo
cultura alimentaria Los pimientos vinieron de América y conquistaron el mundo Ismael Díaz Yubero iempre se han identificado los pimientos Hay evidencias de que ya los incas los cultivaban hace unos y los tomates con el imperio azteca y por 6.000 años, porque han aparecido restos en la Cueva del extensión con México, porque allí fue don- Guitarrero en la provincia de Yungay y en Huaca Prieta, en el de los Cronistas de Indias los vieron, des- Valle de Chicama en el departamento de La Libertad, sobre cribieron y nos los dieron a conocer a los todo en coprolitos humanos en los que hay semillas y restos europeos. Investigaciones actuales y des- insuficientemente digeridos. cubrimientos arqueológicos recientes, ha- cen pensar que el origen del pimiento está Pero es en Tehuacan, en el estado mexicano de Puebla, don- en las tierras que en su momento ocupó el imperio inca. En de Mc Neish, arqueólogo americano, que revolucionó la idea Sestas tierras que hoy son de Perú y Bolivia todavía pueden que se tenía de la agricultura precolombina, encontró res- encontrarse variedades silvestres como la conocida como tos de una plantación, que puede ser el primer cultivo do- chiltepín, chile soltero o chile loco. Hay todavía dudas de si mesticado de pimiento del que se tienen noticias, porque el fueron migraciones humanas o transportadas las simientes tamaño de las semillas es relativamente grande, lo que las pos los pájaros, los que hicieron que los pimientos apare- diferencia de las más pequeñas, procedentes de pimientos ciesen y prosperasen más al norte. nacidos espontáneamente.
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Ex-Pharmaceutical Employees Speak out Against the Industry,Four
Besieged by Guilt: Ex- Pharmaceutical Employees Speak Out Against the Industry It turns out, that old adage is true – money does not buy everything. For some, money does not buy a clear conscience. Despite earning high incomes, these former pharmaceutical employees left their jobs and are now sharing the truth of what goes on behind the curtain. Many of them have written books, participated in documentaries, and shared their stories through online videos. Here are a few. Dr. Peter Rost, Former Vice President of Pfizer Dr. Rost, a former anesthesiologist and pharmaceutical VP, is the author ofThe Whistleblower, Confessions of a Healthcare Hitman. Dr. Rost is an expert witness on Big Pharma in the areas of patent infringement, pharmaceutical marketing, drug product liability, drug marketing and promotion, and drug sales. Universities, health organizations, everybody that I’ve encountered in my former career as a pharmaceutical executive, are out there with their hands out. You know everybody’s begging for money, nobody has any money. The government doesn’t have any money. The universities don’t have money. Nobody has money. The only ones that have money are these big multinational corporations, and they have lots of money. And they use that money to basically buy influence. And the way it’s done is – number one, you give these organizations and institutions grants, grants for various kinds of research. You develop research together with them. You establish friends. You make sure that they become beholden to you. And you also pay individual professors and doctors – researchers – directly. You may pay them as speakers to travel around the country, a thousand, two thousand dollars per day, sometimes more.
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Pepper Varieties – 2020 Season SWEET
The HERB FARMacy - Pepper Varieties – 2020 Season SWEET PEPPERS Banana Sweet: Prolific 16”-24” inch plants produce an abundance of thick-walled sweet elongated peppers. Fruits ripen from pale green to yellow then red for a beautiful show. Great sweet flavor either fresh or cooked. (66 days) Cornito – Red/Russo and Yellow/Giallo: Smaller versions of the sweet Corno di Toros peppers offering vibrant green-to-red (Russo) and green-to-yellow (Giallo) super sweet conical peppers. Perfect for salads, grilling and roasting. Fruits are about 1” wide and 5” long. (Yellow: 55 days green, 75 days yellow; Red: 60 days green, 80 days red) King of the North: Perfect sweet bell pepper for New England. Peppers ripen green to red. Open pollinated variety that produces consistent fruit even in shorter cool growing season with excellent flavor. (70 days) Lipstick: Shiny, smooth, top-shaped sweet pepper. Fruits are about 4” long and ripen to a glossy, rich red. Thick, juicy, and sweet for salads and cooking - perfect for roasting. Dependable yields. (53 days green, 73 days red ripe) SWEET PEPPERS (continued) Lunchbox Peppers – Orange, Yellow, Red: Small, sweet peppers ideal for snacking or salads. Sweet and nutritious with vibrant color. Fruits are more elongated than bell shaped, 2-3” long x 1-1 ½” wide. Super color and crispy, sweet flavor make these a versatile hit. (60 days green, 75-80 days ripe) Orange Bell-“Orange Sun”: Large, blocky, beautiful bell peppers ripen from green to bright orange. Great color, thick crunchy flesh and sweet taste make these a great choice for grilling, sautéing, roasting or fresh in salads, dipping or just snacking.
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