DOCSLIB.ORG

2019 Hugo Feed Mill Pepper List Type Description

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
2019 Hugo Feed Mill Pepper List Type Description 2019 Hugo Feed Mill www.hugofeedmill.com Pepper List 651-429-3361 New Name Type Description 09154 Hot A long, skinny Thai ¼" x 2" red pepper. Grows in clusters pointing upwards. 2018 7 Pot B. Gum X Pimenta de Neyde Hot Fiery Hot with a Bleeding Stem. Salmon to Red skin with ocassional purple blush. 7 Pot Barrackapore Hot Similar to the Bhut Jolokia, but larger Nice fruity flavor, 1,000,000+ scoville units 7 Pot Brain Strain Hot Scorching hot, fruity flavored peppers. High yield. Said by some to be the hottest of the 7 Pot family. 2017 7 Pot Brain Strain Yellow Hot Yellow version of the Red Brain Strain but less heat Originally from Trinidad, pineapple flavor, w/ 7 Pot heat 7 Pot Brown Hot Super hot pepper w/ nutty, somewhat sweet flavor. Similar to the Douglah, but has much larger pods. 7 Pot Bubble Gum Hot Super Hot w/ floral smell and fruity undertones Red fruit w/ stem and cap ripening to bubblegum color 7 Pot Bubble Gum* Hot Super Hot w/ floral smell and fruity undertones Red fruit w/ stem and cap ripening to bubblegum color 2017 7 Pot Bubblegum Large Hot Super Hot w/ floral smell and fruity undertones Lg red fruit, stem and cap ripening to bubblegum color 2017 7 Pot Chocolate Bubble Gum Hot Extremely Rare, Choc variety of 7 Pot Bubblegum Ripens to Choc brown, w/ smokey searing heat 2017 7 Pot Katie Hot One of the hottest peppers from the UK Cross between a Naga Viper & Red Trinidad 7 Pot 2017 7 Pot Lava Brown Hot Another Pepper in the Super Hots. Heat is remarkable Smokey fruity, brown pepper with the scorpion look 2019 7 Pot Lava Red Cross Hot Moruga Scorpian X 7 Pot Primo Extremely hot w/immediate heat. 2017 7 Pot Lave Brown Variant Red Hot Moruga Scorpion X 7 Pot Primo cross Morurga look with a stinger, extremely hot 2017 Aja Parana Hot Large Aji type orange pepper from Peru. Similar to an Aji Amarillo but smaller. 2017 Aji Chombo Hot Robust rounded red scorcher from Panama. Scotch bonnet type fruit w/ sweet flavor then BAM! Aji Amarillo Hot 4-5" long pepper. Deep yellow/orange. Fruity flavor with intense heat. 2017 Aji Cito Hot Awesome producer of beautiful torpedo shaped peppers. Peruvian pepper, with 100,000 SHU and a hint of citrus. Aji Colorado Chili Mild Peruvian. 3-5" peppers, green to scarlet red. Used for sauces, pastes, and vinegars. Aji Cristal Hot A Chilean 3½" long pepper with citrus flavor. Matures green to yellow to scarlet. Aji de Boton Hot A pepper found in the markets of Ecuador. High yield, 1"x¾" fruit, turns yellow to orange. 2018 Aji Dulce Cachucha Hot Small, mild, sweet tasting pepper Habanero look, but very little fire 2018 Aji Dulce Pimientinos Mild Very popular Venezuelan Pepper. Mild and smokey flavor. Newly available this year from Steve's private collection. Aji Habenero Hot 2-3" long fruit with crisp flesh, fruity taste. Perfect for fresh salsa, preserving, or smoking. Aji Jobito Sweet A thick walled pepper w/intense habañero aroma. The fruits are also quite sweet. Aji Llanero Mild Rare Venezuelan pepper w/ wrinkled 3-4" red fruit. Does have a sweet taste, but w/ underlying heat. 2019 Aji Mango Hot Beautiful, Orange/Red elongated Pods, 2" in length. Mango fruit aroma & taste. Low/Moderate Heat Aji Margariteno sweet A sweet variety native to Venezuela. Intense flavor and tropical aroma that wows. Aji Old Mother's Teat Hot Good yields of 2½" x ½" fruit. Green to yellow. Has a nipple at the end. Aji Omnicolor Hot 2½ x ½" fruits; yellow/purple to orange to red. Characteristic citrus flavor. 2019 Hugo Feed Mill www.hugofeedmill.com Pepper List 651-429-3361 New Name Type Description 2018 Aji Pineapple Hot Bright yellow 2-3" fruit. Moderately hot, rare chili pepper. Productive Plant with peppers having a fruity flavor. Aji Pinga de Perro Hot Long red, very hot peppers from Cumaná, Venezuela. Makes a nice pepper powder. Aji Red Hot Very hot 3-5" orange-red fruit. Usually dried for powder, for cooking. 2019 Aji Rico Hot AAS Winner! Hybrid, Early Aji Pepper 3"-4" fruit w/Med Heat. Delicate citrus flavor. Great for spicy paprika. 2017 Aji Rosita Roja Hot Plump 4"-6" long chiles that rippen to a deep red/brown. Originally from Peru. Tolerates some cooler weather. 2018 Ajvarski Pepper Sweet Outstanding roasting pepper. 2 ft stocky plant 6-7 inch broadly wedged pods. Ripens green to rich red. Aleppo Hot A sharp, sweet chili of Syria w/ a fruity flavor. When dried, makes a popular seasoning. Alma Paprika Mild High yielding small bell pepper, apple shaped. Great for drying and grinding for paprika. 2018 Anaheim Chili Pepper Mild Elongated, curved lime-green pod. Mildly hot, sweet flavor Chili's skin is waxy, glossy and semi-thick Ancient Sweet Sweet Medium tall plant, 10-12" x 1½-2" fruit. Red fruits, white flowers and thin flesh. 2017 Apocalypse Scorpion Hot Super hot pepper from Italy Red, elongated, thick tailed pepper, with insane heat Apple Sweet Conical but rounded shape. Grow up to 4" long; juicy, sweet flavor. Apple Hungarian Hot Round 2" apple shaped pepper. Thick crunch flesh. Great flavor, cream to red color. Armageddon Hot Super Hot unique shaped pepper. Matures Green to Brown. 7pot Dougla FH X Naga. Produces Heavy yields.Med Tall Plant Artis Sweet Sweet, bright red, candy flavored fruit. Horn shaped peppers up to 9" long. Aruba Sweet F1 elongated 4½" x 2", 65 days to harvest. Lime green to orange to red. Good yields. Aurora Hot 1½" x ¾"peppers. Decorative, compact plant. Good for making colorful vinegars and pickles. 2017 Ausilio Thin Skin Italian Sweet Italian style, thin skinned frying pepper. Red fruits grow up to 5" w/ some heat. Backski Feher Mild Red-orange peppers grow on compact plants. Sweet, mild heat. Can be fried, roasted, stuffed. Bahamian Goat Pepper Hot Yellowish-peach habañero w/ fruity but hot flavor. Great for BBQ sauces/rubs. From the Bahamas. Bahamian Pepper Hot From Bahamas. Attractive as an ornamental A.K.A Finger Pepper. Hot flavor. 100,000 SHU Balloon Hot 1" x 3" bell peppers with square tip wings. Matures light green to orange to red. Basque Sheep Herders Hot Very rare, increasing heat, nice smoky flavor. 2-3" long, slim and curved. Beaver Dam Mild 2-3", green-orange-red, crunchy tangy flavor, great raw/roasted, mild to hot. 2018 Bell of Lebanon Mild Rare Lebanese pepper with thin walls. Strong bell flavor Ideal for stuffing, drying, or to make sweet chili powder. 2019 Beni Highlands Hot Early maturity, Habanero type heat from Bolivia. Green to golden yellow elongated 2" fruit. Berbere Ethiopion Hot Small fruit perfect for hot pepper vinegar/chili sauce. Plant bears continually through heat of summer. Bhut Jolokia Hot a.k.a. Ghost Pepper. Wrinkled scarlet red fruit Among the world's hottest; use with caution. 2018 Bhut/Neyde Cross Hot Purple to Black Peppers laced with Red. Colors change throughout the season. Over 4ft plant Bhutlah BB67 2018 Hot EXTREMELY HOT! Burns more than any Reaper or Scorpion Produces many different shaped Peppers 2019 Hugo Feed Mill www.hugofeedmill.com Pepper List 651-429-3361 New Name Type Description 2018 Bhutlah BBG7 Chocolate Hot EXTREMELY HOT! Burns more than any Reaper or Scorpion Produces many different shaped Peppers 2018 Bhutlah Scorpian Hot DEADLY HOT PEPPER! Fruity tones. Plant over 3 ft tall. Fruit ripens from green to a very bright red. Big Bertha Red Sweet 7" long by 4" wide sweet peppers. Turns green to red. Very large fruit! Big Costa Hot A variety of the Costa pepper. Same heat, just a larger fruit. Piquin type. Big Fresno Mild Mild, larger variety of the Fresno. 3½"-1" fruit. Green to red, good yield. Big Jim Chili Mild Holds world record for largest chilis grown! Chilis used by chefs for roasting, smoking, etc. Big Red Pepper Sweet A large bell that grows up to 4" in diameter. Blocky shape with 3-4 lobes, high yielding. 2017 Biggie Chili Mild Huge 8", thick fleshed med hot green chili pepper. Ripens green to red, pungency of jalepeno ideal roasted, diced Bih Jolokia Hot Smaller Bhut Jolokia, same heat. Easier to grow and high yield. 2019 Biquinho Yellow Hot 1" tear drop fruit, very sweet citrus, fruity flavor from Brazil. Eaten raw, cooked or generally pickled. 2017 Birjit's Locoto Hot Tall Aji type pepper originally from Bolivia Bears 2-4" fruit. Ripens light grn to wht to ylw to org to red. Bishop's Crown Hot A 3-sided pepper that resembles its name. Great fruity, sweet flavor raw or in salsa. Black Congo Hot Hot fruit with a smoky, rich taste and smell. Mature to chocolate color, 2" long pods. Black Habanero Hot Heat level like medium Chinese variety Rich, almost raisin-like flavor. 2017 Black Hawk Hybrid Hot AAS Winner 10"-12" plant sets fruit early. Adorable conical pod. Ripens black to a fiery red. Black Hungarian Hot 3½" x 1¼", dark purple to orange red. Pretty plant. Good for salsa & pickling. Black Hungarian Long Hot A modified strain of the Black Hungarian. Similar fruit , but longer. Black Pearl Hot Shiny black ornamental fruit. Matures to red. A gorgeous, stunning, must-have plant. Black Scorpion Tongue Hot Black to bright red; plant has dark green leaves, looks good in a pot. Blast Ornamental Hot Hot Decorative ornamental 10" plant w/ hot peppers. Maturing from yellow to green to red.
Load more

Recommended publications
  • Descrizione Specie Aci Sivri X Jalapeno C.Annuum Anaheim C
    Descrizione Specie Aci Sivri x Jalapeno C.annuum Anaheim C.annuum Ancho Poblano C.annuum Arcobaleno C.annuum Arlecchino C.annuum Atarado C.annuum Black Namaqualand C.annuum Black Pearl C.annuum Bob's Pickling C.annuum Bolivian Rainbow C.annuum Cacho de cabra C.annuum CAP 1546 C.annuum CH1 indiano C.annuum Chilhuacle Negro C.annuum Duemila C.annuum Explosive Ember C.annuum Fish C.annuum Goat's Weed C.annuum Heatwave C.annuum Hot M&M's C.annuum Indian PC-1 C.annuum Indian Red C.annuum J4 C.annuum Jalapeno Coyame C.annuum Jalapeno Dark Red C.annuum Jalapeno Farmer's Market Potato C.annuum Jalapeno Felicity C.annuum Jalapeno Goliath C.annuum Jalapeño grosso C.annuum Jalapeño liscio C.annuum Jalapeno Mammouth C.annuum Joe's Long Cayenne C.annuum Kashmiri Mirch C.annuum Kroatina C.annuum Lanterna de Foc C.annuum Lazzaretto Abruzzese C.annuum Li Black C.annuum Little Elf C.annuum Masquerade C.annuum Maui Purple C.annuum Mauritius C.annuum Naga Jolokia Purple C.annuum Naga Khorika C.annuum Napoli C.annuum Naso di cane C.annuum Numex Bailey Pequin C.annuum Numex Big Jim C.annuum Numex Sandia C.annuum Numex Sunrise C.annuum Numex Sunset C.annuum Numex twilight C.annuum Peperone di Capriglio Giallo C.annuum Pimenta de Padron C.annuum Purple UFO C.annuum Satan's Kiss C.annuum SBS Purple C.annuum Scozzese C.annuum Serrano del Sol C.annuum Short Yellow Tabasco C.annuum Stefania C.annuum Thai Orange C.annuum Topepo Piccante C.annuum Corno Ungherese C.annuum Variegato C.annuum Vietato C.annuum Yalova Charleston C.annuum Yemen Nord Arancio C.annuum Yemen
    [Show full text]
  • Food Words Describing Taste and Flavor
    Food Words Describing Taste and Flavor Look thorough this list and write down 15-20 you think would help your descriptive writing for your restaurant review paper. Make sure you are suing the word correctly and in its correct form. Acerbic is anything sour, bitter or sharp - cutting, caustic, acid, mordant, barbed, prickly, biting, pointed. The opposite flavor would be mild, sweet, or honeyed. Acid or Acidic food can be sharp, tart, sour, bitter. Just the opposite of sweet, sugary, honey. Acrid taste can be considered pungent, bitter, choking, sharp, unpleasant, harsh - sharp, cutting, caustic, bitter, vitriolic, mordant, trenchant - sour, tart, sharp, biting, acerbic. Aftertaste is the trace, hint, smack, relish, savor food leaves behind. Ambrosia is the food of the gods, and epicurean delight, food fit for a king, delicacy, heavenly spread, gastronomical delight, some apply this term to the pièce de résistance in a meal. Ambrosial is, therefore, fit for the gods, delectable, mouthwatering, heavenly, savory, delicious, tasty, toothsome, divine. It is not distasteful or disgusting at all. Appealing food is attractive, tempting, interesting, pleasing, alluring, likable, engaging, charming, fascinating, glamorous. It is never repulsive, disgusting, or repellent. Appetite is the hunger, craving, desire, taste, ravenousness, sweet tooth, thirst, penchant, or passion we experience. When we have an appetite for something, we don't find it repulsive or distasteful. Appetizer is the tidbit, snack, starter, hors d'oeuvre, finger food, dip, cold cuts, kickshaw, olives, anchovies - canapés, dim sum, aperitif, rollmops, antipasto, crudités we might have to open a meal. Appetizing is everything we find appealing, mouth-watering, delectable, savory, delicious, palatable, inviting, tantalizing, toothsome, luscious, tempting, tasty, enticing.
    [Show full text]
  • Vegetables and Fruits Plant List Spring Plant Sale 2021
    Rutgers Gardens Spring Plant Sale 2021 ‐ VEGETABLES AND FRUITS (plants available from May 1 unless noted) Plant type Common name Cultivar, notes fruits blueberry (highbush) Vaccinium corymbosum Jersey (mid season/late) [available May 6] (native to NJ) fruits Fig (Ficus carica, black) Biago Blush [from Rutgers Floriculture greenhouse] fruits Fig (Ficus carica, black) Big Al [from Rutgers Floriculture greenhouse] fruits Fig (Ficus carica, black) Lil's Black [from Rutgers Floriculture greenhouse] fruits Fig (Ficus carica, black) white with white center [from Rutgers Floriculture greenhouse] fruits hazelnut [Rutgers release, small plants, need different types for cross‐ pollination, buy at least 4 plants] fruits strawberry Berri Basket Hot Pink fruits strawberry Delizz vegetables arugula vegetables asparagus Mary Washington vegetables bean Fortex (pole) vegetables bean Hilda Romano (flat, pole) vegetables bean Mascotte (bush) vegetables bean Provider (bush) vegetables bean Seychelles (pole) vegetables bean (lima) Christmas (pole) vegetables bean (lima) King of the Garden (pole) vegetables bean (soybean) Tohya (bush) vegetables broccoli Calabrese vegetables cabbage Ruby Perfection vegetables cauliflower Snow Crown vegetables collard greens Top Bunch vegetables cucumber Burpless vegetables cucumber Chicago Pickling vegetables cucumber Diva vegetables cucumber Green Light vegetables cucumber Hilda Romano vegetables cucumber National Pickling vegetables cucumber Parisian Gherkin vegetables cucumber Phoona Kheera vegetables cucumber Straight 8
    [Show full text]
  • Hot Pepper (Capsicum Spp.) – Important Crop on Guam
    Food Plant Production June 2017 FPP-05 Hot Pepper (Capsicum spp.) – Important Crop on Guam Joe Tuquero, R. Gerard Chargualaf and Mari Marutani, Cooperative Extension & Outreach College of Natural & Applied Sciences, University of Guam Most Capsicum peppers are known for their spicy heat. Some varieties have little to no spice such as paprika, banana peppers, and bell peppers. The spice heat of Capsicum peppers are measured and reported as Scoville Heat Units (SHU). In 1912, American pharmacist, Wilbur Scoville, developed a test known as the, Scoville Organoleptic Test, which was used to measure pungency (spice heat) of Capsicum peppers. Since the 1980s, pungency has been more accurately measured by high-performance liquid chromatography Source: https://phys.org/news/2009-06-domestication- (HPLC). HPLC tests result in American Spice Trade capsicum-annuum-chile-pepper.html Association (ASTA) pungency units. ASTA pungency Introduction units can be converted to SHU. Table 2 displays Sco- Hot pepper, also known as chili, chilli, or chile pepper, ville Heat Units of various popular Capsicum peppers is a widely cultivated vegetable crop that originates (Wikipedia, 2017). from Central and South America. Hot peppers belong to the genus Capsicum. There are over 20 species under the genus Capsicum. There are five major domesticated species of peppers that are commercially cultivated (Table 1), and there are more than 50,000 varieties. Fig. 1 depicts a unqiue, citrus-flavored variety of Capsicum baccatum hot pepper, known as Lemon Drop (aji-type), popular for seasoning in Peru (Wikipedia, 2017). Table 1. The five major domesticated Capsicum species of pepper with examples of commonly known types of pepper.
    [Show full text]
  • Supercritical Carbon Dioxide Extraction of Oleoresin from Malagueta Pepper (Capsicum Frutescens L.) Enhanced by Ultrasound
    III Iberoamerican Conference on Supercritical Fluids Cartagena de Indias (Colombia), 2013 SUPERCRITICAL CARBON DIOXIDE EXTRACTION OF OLEORESIN FROM MALAGUETA PEPPER (CAPSICUM FRUTESCENS L.) ENHANCED BY ULTRASOUND Philipe dos Santos¹, Ana C. de Aguiar¹, Camila A. Rezende2 and Julian Martínez¹* ¹Food Engineering Departament, Food Engineering College University of Campinas (UNICAMP) R. Monteiro Lobato 80, P.O. Box:6121, 13083-862, Campinas, SP, Brazil 2Institute of Chemistry University of Campinas (UNICAMP) Campinas, SP, Brazil Email: [email protected] Abstract. Supercritical fluid extraction technology came as an alternative to traditional methods of extraction and fractionation of bioactive compounds. The capacity of a supercritical fluid extraction unit is usually changed through the application of combined techniques, such as the use of different co-solvents and ultrasonic waves. The ultrasonic technology is based on the high frequency ultrasonic waves, which are capable of causing cavitations and disrupting the cell walls of vegetable materials. This favors the penetration of solvent and mass transfer, increasing the extraction yield and velocity. The objective of this study was to obtain extracts of malagueta pepper (Capsicum frutescens L.) using supercritical fluid extraction (SFE) assisted by ultrasound. The raw material used was malagueta pepper dried at 50°C (5% w. b.) and triturated. The particles with mean diameters between 1.68 to 1.18 mm and 0.342 to 0.177 mm were selected to SFE. To study the influence of ultrasonic waves and particle diameter in the extraction rate and yield, extractions were performed without ultrasound, and with ultrasound at power of 360 W. The extraction unit was constructed with the ultrasonic transducer installed inside the supercritical fluid extractor, which works in a frequency of 20 kHz and a maximum power of 800 W.
    [Show full text]
  • Peppers Layout
    PIMIENTOS, AJÍES O CHILES — Página de ciencias A ENTERARSE CLASIFICACIÓN DE LOS PIMIENTOS berenjena .usbg.gov Cuando Cristóbal Colón salió rumbo al Nuevo FAMILIA w Mundo, iba en busca de pimienta, una Solanaceae ww especia de Asia. Su encuentro fue con indios El nombre en latín significa “donde da el sol”. arauacos que consumían otra especia sin tabaco pimiento, relación con la ají o chile pimienta. La belladona tomate o papa llamó pimiento jitomate rojo por el pimiento, ají o chile color de las vainas. GÉNERO Capsicum UNITEDSTATES BOTANIC GARDEN Este nombre proviene del nervios griego y quiere decir “picor”. ¡Los ajíes picantes o chiles tienen un sabor que da “picor” en la boca! ORÍGENES El picor del ají picante o chile Los pimientos son proviene de la capsaicina, una originarios de Suraméric a. sustancia que se encuentra en la punta del fruto, en los nervios y en Allí se han comido desde las semillas. hace unos 10,000 años y los agricultores ESPECIES Tres especies de capsicum se empezaron a cultivarlos cu ltivan mucho. hace 7,000 años. LA PLANTA DE PI MIENTO En climas templados, las plantas de La mayoría de las Capsicum variedades son especies fr utescens Capsicum pimiento se dan sólo de Capsicum annuum. chinense en un ciclo. En áreas tropicales, son CULTIVO Y arbustos leñosos que COSECHA DE crecen de un año a PIMIENTOS otro. Estos pimientos Los pimientos están maduros crecen muy y gustosos. Los Los frutos tienen formas, bien en suelo voy a dejar en tamaños y colores variado s. fértil bien la planta hasta que estén drenado.
    [Show full text]
  • Vjfburgers&Specials
    FOREPLAY... DRAUGHT BEERS CLASSIC SOFTS 5% 95 / / / 95 50 Heineken medium 2 Coke Zero Fanta Sprite 2 Whole Fresh Young Coconut 7 Heineken pint 5% 550 Tonic / Chaudfontaine Sparkling + fresh lime Pitcher 1695 0% 95 50 LOADEDFREAKFRIES Heineken 2 ® Notuna Nacho 9 5% 75 JUST WATER Better For Everyone Fresh tuna, nachos, chedda cheeze, All served with spring & fried onion mix VJFB white 4 50 75 Still 500ml 4 jalapeños, red peppers spring onion, VJFB IPA 7% 4 fried onion, Umami XO sauce K A P S A L O N 1295 FLASHY KAPSALON 1595 Fever-Tree Premium Craft Soda 425 50 Regular fries, Shawarma, grated Sweet potato fries, Shawarma, VJFBlack Bunz 5 cheeze, jalapeños, carrot, garlic grated cheeze, jalapenos, carrot, Sicilian Lemonade / Ginger Ale / with pinky garlic sauce + VJFB™ sauce garlic Ginger Beer / Indian Tonic Water Funky Falcon 95 50 Pale Ale 25 7 TRUFFLE SUPRÊME 95 5,2% 5 , 9 Iconic Rainbow Fries 13 Regular fries, Regular fries, crunchy MC Chickie, A light and fresh beer with spring & fried onion + Rainbow garlic sauces lemongrass. Thanks his name to the COLD-PRESSED JUICES funky hop varieties that are used. Carrot/Ginger 575 Apple/Celery/Cucumber/Spinach 575 Green Bullet India Pale Ale 5,7% 25 5 One of those IPA’s Green Bullet 750 VJFBURGERS&SPECIALS bomb of hops with a full body and a light bitter aftertaste. 50 Crispy Lemon Shrimpz x5 9 50 50 ® Royal Beastie Shawarma ORGANIC JUICES + VJFB™ sauce Mc Cruelty Free 12 14 Juicy plant-based beef 3.0, cheddar, Plant-based shawarma with lettuce, Tropical Ralphie Dragonfruit Ice-T 550 Weizen 25 lettuce, tomato, red, spring & fried spring & fried onion mix, pomegranate, 5% 95 95 5 Orange Juice 3 Fried Kalimariz Rings x10 8 onion mix, pickles + Original VJFB™ sauce purple & Pinky Garlic sauce A fresh, smooth and slightly cloudy 95 + Garlic sauce Apple Juice 3 95 of Two Chefs Brewing.
    [Show full text]
  • 2021 Plant Orders
    PLANT NAME type Ambrosia canteloupe canteloupe Swiss Chard 'Bright Lights' chard painted serpent cucumber cucumber patio snacker cucumber fairytale eggplant eggplant Patio Baby Eggplant eggplant Anaheim pepper pepper Baron Hybrid Pepper pepper Big Jim pepper pepper California Wonder (Green) pepper Cayenne pepper pepper Chiltepin pepper pepper Chocolate Bell pepper Corno Di Toro Red pepper pepper Early Jalapéno pepper (100 seeds)pepper Early Sunsation (yellow) pepper Fish Pepper pepper Gourmet Orange pepper Habanero pepper pepper Lemon Drop pepper pepper Purple Beauty Bell pepper Serrano Devil Pepper pepper Sweet Banana (100 seeds)` pepper Tennessee Cheese pepper pepper Thai Hot pepper pepper easypick green zuchinni squash fancycrook squash squash sunny delight patty squash Tomatillo Toma Verde purple tomatillo Amish Paste tomato Arkansas Traveler tomato Artisan Bumble Bee Sunrise tomato Artisan Tiger Blush Tomato tomato Beefsteak tomato Bella Rosa tomato Better Boy tomato Black Brandywine tomato Black Krim tomato Brandywine tomato Brandywine Orange tomato Bush Early Girl tomato Bush Goliath tomato Caspian Pink tomato Celebrity tomato Cherokee Green tomato Cherokee Purple tomato Chocolate Cherry tomato German Johnson tomato Get Stuffed! Tomato tomato Green Zebra tomato Hillbilly tomato Indigo Rose tomato Jetsetter tomato Juliet tomato Kentucky Beefsteak tomato Lemon Boy tomato Lemon Drop Cherry tomato Mr. Stripey tomato Nebraska Wedding tomato Oxheart tomato Patio Hybrid tomato Pineapple tomato Roma tomato Rutgers tomato San Marzano tomato Sheboygan tomato Sungold Cherry tomato Sweet Million tomato Taxi tomato Tommy Toe tomato Watermelon Beefsteak tomato Yellow Brandywine tomato Yellow Plum tomato.
    [Show full text]
  • The Taste Sensing System TS-5000Z, Which Employs the Same Mechanism As That of the Human Tongue, Converts the Taste of Various S
    The Taste Sensing System TS-5000Z, which employs the same mechanism as that of the human tongue, converts the taste of various substances such as food and drugs into numerical data. Using unique aftertaste measurement technology, even aspects such as “richness” and “sharpness,” which could not be measured by conventional chemical instruments, can be expressed. Moreover, the proprietary analysis application makes obtaining analysis results easy. As a support tool for sensory evaluation, the TS-5000Z is a powerful tool for use in a variety of fields such as quality control, product development, marketing, and sales, where objective evaluation of taste is required. TasteTaste SensorsSensors ModelModel TasteTaste ReceptionReception Reaction principle of taste sensors MechanismsMechanisms ofof LivingLiving OOrganismsrganisms Taste sensors with different characteristics The surface of the tongue of living organisms is formed Artificial of a lipid bilayer with its own specific electric potential. This membrane Bitterness electric potential varies according to the electrostatic sensor interaction or hydrophobic interaction between various taste substances and the lipid. The amount of change is perceived Sourness sensor by the human brain as taste information, an activity referred Taste substances to as taste judgment. Acquired data is placed into Umami database and controlled by Our taste sensors imitate this taste reception mechanism of sensor management server living organisms. Our taste sensors consist of an artificial lipid membrane (similar
    [Show full text]
  • Pepper Joes Seeds 2017.Pdf
    Maynard, MA 01754 300. Suite St., Parker 141 16 NEW HOT NEW HOT 16 THIS YEAR THIS Reapers Festival PEPPERS Wow! Not just the legendary Carolina Reaper, but now we have more in the family! If you are a Reaper fan, get ready! Carolina Reaper Grow the legendary Guinness Book of World Records hottest pepper on the planet. This is the REAL deal, from the original strain of award-winning peppers. 1,569,000 Scoville Heat Units. $9.99 (10+ seeds) Chocolate Reaper Mmmm… smoky! This delicious hot pepper tastes as good as the classic, but with the hint of a smoky taste up front. It is still being bred out for stabil- ity, but worth the taste! $9.99 (10+ seeds) of 7342companies reviewed and 30 “Top a out Company” Joe’s #1 in Pepper Seeds Dave’s Garden Ranks Pepper Yellow Reaper Try this beauty with grilled seafood! It has a fruity flavor paired with loads of heat. We are still growing this pepper out, but wanted to bring it to you without delay! US POSTAGE Sudbury, MA Sudbury, Permit No 3 $9.99 (10+ seeds) STD PRSRT PAID About Pepper Joe’s Butch “T” Trinidad ScorpionOUR W e a#3re the expWe’reerts in thrilledHot Pe topp haveer Se thiseds .# 3 “WORLD’S HOTTEST PEPPER. It set a Guinness Book PLEDGEof World Record N THS EAR - 1 SCREAMING Since 1989, Pepperearly Joe’s in 2011has found, at 1,450,000 grown, Scoville Units. WOW! NEHOT oetos EPPS and enjoyed superThat’s hot peppersa lot of fromheat. all This over is a very exclusive pepper the world.
    [Show full text]
  • 2018-01-26 Langual Proposal from Foodex2 – Plants in Facet B
    2018-01-26 LanguaL proposal from FoodEx2 – plants in facet B The following are proposals to update LanguaL Facet B, after having indexed EFSA FoodEx2 Exposure hierarchy 20170919. To these, I have added previously-submitted 2017 proposals based on GS1 that have not (yet) been included in LanguaL facet B. GS1 terms and FoodEx2 terms in the following tables are just given to indicate the origin of the proposal. Comments are given in red. First, some simple additions of terms to the SYNONYM field, to make it easier to find descriptors in the LanguaL Food Product Indexer: descriptor synonyms FoodEx2 term FoodEx2 def WORMWOOD [B3433] Add SYN: artemisia vulgaris LITTLE RADISH [B2960] Add SYN: raphanus sativus BLACK RADISH [B2959] Add SYN: raphanus sativus niger PARSNIP [B1483] Add SYN: pastinaca sativa ARRACACHA [B3439] Add SYN: arracacia xanthorrhiza CHAYOTE [B1730] Add SYN: GS1 10006356 - Squash Squash, Choko, grown from Sechium edule (Choko) choko NEW ZEALAND SPINACH Add SYN: GS1 10006427 - New- Tetragonia tetragonoides Zealand Spinach [B1732] tetragonia tetragonoides JAPANESE MILLET Add : barnyard millet; A000Z Barnyard millet Echinochloa esculenta (A. Braun) H. Scholz, Barnyard millet or Japanese Millet. [B4320] echinochloa esculenta INDIAN LONG PEPPER Add SYN! A019B Long pepper fruit Piper longum [B2956] piper longum EUROPEAN ELDER Modify SYN: [B1403] sambucus spp. (which refers to broader term) Should be sambucus nigra DOG ROSE [B2961] ADD SYN: rosa canina LOOSE LEAF LETTUCE Add SYN: [B2087] lactusa sativa L. var. crispa LOLLO ROSSO [B2088] Add SYN: GS1 10006425 - Lollo Lactuca sativa L. var. crispa Rosso red coral lettuce JAVA APPLE [B3395] Add syn! syzygium samarangense Some existing descriptors would also greatly benefit from updated AI (and synonyms): FoodEx2 FoodEx2 def descriptor AI synonyms term ENDIVE [B1314] Add to AI: A00LD Escaroles There are two main varieties of cultivated C.
    [Show full text]
  • Reimer Seeds Catalog
    LCTRONICLCTRONIC CATALOGCATALOG Drying Hot Peppers HP320‐20 ‐ Achar Hot Peppers HP321‐10 ‐ Aci Sivri Hot Peppers 85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 3 ¼" long by 1" wide hot peppers. Peppers of 7 ½" long by ½" wide Cayenne type hot are hot, have medium thin flesh, and turn peppers. Peppers are medium hot, have from green to deep red when mature. The medium thin flesh, and turn from light plant has green stems, green leaves, and yellowish‐green to red when mature. The white flowers. Excellent for pickling and plant has green stems, green leaves, and seasoning spice. A variety from India. United white flowers. Excellent drying, pickling, and States Department of Agriculture, PI 640826. seasoning powder. An heirloom variety from Scoville Heat Units: 27,267. Turkey. HP21‐10 ‐ Afghan Hot Peppers HP358‐10 ‐ African Fish Hot Peppers 85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 3" long by ½" wide Cayenne hot peppers. of 1 ½" long by ½" wide hot peppers. Peppers are very hot, have medium thin Peppers are medium‐hot, have medium thin flesh, and turn from green to red when flesh, and turn from cream white with green mature. The plant has green stems, green stripes, to orange with brown stripes, then leaves, and white flowers. Excellent for to red when mature. The plant has Oriental cuisine and for making hot pepper variegated leaves. An African‐American flakes and seasoning spice powder.
    [Show full text]