2019 Hugo Feed Mill Pepper List Type Description
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Descrizione Specie Aci Sivri X Jalapeno C.Annuum Anaheim C
Descrizione Specie Aci Sivri x Jalapeno C.annuum Anaheim C.annuum Ancho Poblano C.annuum Arcobaleno C.annuum Arlecchino C.annuum Atarado C.annuum Black Namaqualand C.annuum Black Pearl C.annuum Bob's Pickling C.annuum Bolivian Rainbow C.annuum Cacho de cabra C.annuum CAP 1546 C.annuum CH1 indiano C.annuum Chilhuacle Negro C.annuum Duemila C.annuum Explosive Ember C.annuum Fish C.annuum Goat's Weed C.annuum Heatwave C.annuum Hot M&M's C.annuum Indian PC-1 C.annuum Indian Red C.annuum J4 C.annuum Jalapeno Coyame C.annuum Jalapeno Dark Red C.annuum Jalapeno Farmer's Market Potato C.annuum Jalapeno Felicity C.annuum Jalapeno Goliath C.annuum Jalapeño grosso C.annuum Jalapeño liscio C.annuum Jalapeno Mammouth C.annuum Joe's Long Cayenne C.annuum Kashmiri Mirch C.annuum Kroatina C.annuum Lanterna de Foc C.annuum Lazzaretto Abruzzese C.annuum Li Black C.annuum Little Elf C.annuum Masquerade C.annuum Maui Purple C.annuum Mauritius C.annuum Naga Jolokia Purple C.annuum Naga Khorika C.annuum Napoli C.annuum Naso di cane C.annuum Numex Bailey Pequin C.annuum Numex Big Jim C.annuum Numex Sandia C.annuum Numex Sunrise C.annuum Numex Sunset C.annuum Numex twilight C.annuum Peperone di Capriglio Giallo C.annuum Pimenta de Padron C.annuum Purple UFO C.annuum Satan's Kiss C.annuum SBS Purple C.annuum Scozzese C.annuum Serrano del Sol C.annuum Short Yellow Tabasco C.annuum Stefania C.annuum Thai Orange C.annuum Topepo Piccante C.annuum Corno Ungherese C.annuum Variegato C.annuum Vietato C.annuum Yalova Charleston C.annuum Yemen Nord Arancio C.annuum Yemen -
Food Words Describing Taste and Flavor
Food Words Describing Taste and Flavor Look thorough this list and write down 15-20 you think would help your descriptive writing for your restaurant review paper. Make sure you are suing the word correctly and in its correct form. Acerbic is anything sour, bitter or sharp - cutting, caustic, acid, mordant, barbed, prickly, biting, pointed. The opposite flavor would be mild, sweet, or honeyed. Acid or Acidic food can be sharp, tart, sour, bitter. Just the opposite of sweet, sugary, honey. Acrid taste can be considered pungent, bitter, choking, sharp, unpleasant, harsh - sharp, cutting, caustic, bitter, vitriolic, mordant, trenchant - sour, tart, sharp, biting, acerbic. Aftertaste is the trace, hint, smack, relish, savor food leaves behind. Ambrosia is the food of the gods, and epicurean delight, food fit for a king, delicacy, heavenly spread, gastronomical delight, some apply this term to the pièce de résistance in a meal. Ambrosial is, therefore, fit for the gods, delectable, mouthwatering, heavenly, savory, delicious, tasty, toothsome, divine. It is not distasteful or disgusting at all. Appealing food is attractive, tempting, interesting, pleasing, alluring, likable, engaging, charming, fascinating, glamorous. It is never repulsive, disgusting, or repellent. Appetite is the hunger, craving, desire, taste, ravenousness, sweet tooth, thirst, penchant, or passion we experience. When we have an appetite for something, we don't find it repulsive or distasteful. Appetizer is the tidbit, snack, starter, hors d'oeuvre, finger food, dip, cold cuts, kickshaw, olives, anchovies - canapés, dim sum, aperitif, rollmops, antipasto, crudités we might have to open a meal. Appetizing is everything we find appealing, mouth-watering, delectable, savory, delicious, palatable, inviting, tantalizing, toothsome, luscious, tempting, tasty, enticing. -
Vegetables and Fruits Plant List Spring Plant Sale 2021
Rutgers Gardens Spring Plant Sale 2021 ‐ VEGETABLES AND FRUITS (plants available from May 1 unless noted) Plant type Common name Cultivar, notes fruits blueberry (highbush) Vaccinium corymbosum Jersey (mid season/late) [available May 6] (native to NJ) fruits Fig (Ficus carica, black) Biago Blush [from Rutgers Floriculture greenhouse] fruits Fig (Ficus carica, black) Big Al [from Rutgers Floriculture greenhouse] fruits Fig (Ficus carica, black) Lil's Black [from Rutgers Floriculture greenhouse] fruits Fig (Ficus carica, black) white with white center [from Rutgers Floriculture greenhouse] fruits hazelnut [Rutgers release, small plants, need different types for cross‐ pollination, buy at least 4 plants] fruits strawberry Berri Basket Hot Pink fruits strawberry Delizz vegetables arugula vegetables asparagus Mary Washington vegetables bean Fortex (pole) vegetables bean Hilda Romano (flat, pole) vegetables bean Mascotte (bush) vegetables bean Provider (bush) vegetables bean Seychelles (pole) vegetables bean (lima) Christmas (pole) vegetables bean (lima) King of the Garden (pole) vegetables bean (soybean) Tohya (bush) vegetables broccoli Calabrese vegetables cabbage Ruby Perfection vegetables cauliflower Snow Crown vegetables collard greens Top Bunch vegetables cucumber Burpless vegetables cucumber Chicago Pickling vegetables cucumber Diva vegetables cucumber Green Light vegetables cucumber Hilda Romano vegetables cucumber National Pickling vegetables cucumber Parisian Gherkin vegetables cucumber Phoona Kheera vegetables cucumber Straight 8 -
Hot Pepper (Capsicum Spp.) – Important Crop on Guam
Food Plant Production June 2017 FPP-05 Hot Pepper (Capsicum spp.) – Important Crop on Guam Joe Tuquero, R. Gerard Chargualaf and Mari Marutani, Cooperative Extension & Outreach College of Natural & Applied Sciences, University of Guam Most Capsicum peppers are known for their spicy heat. Some varieties have little to no spice such as paprika, banana peppers, and bell peppers. The spice heat of Capsicum peppers are measured and reported as Scoville Heat Units (SHU). In 1912, American pharmacist, Wilbur Scoville, developed a test known as the, Scoville Organoleptic Test, which was used to measure pungency (spice heat) of Capsicum peppers. Since the 1980s, pungency has been more accurately measured by high-performance liquid chromatography Source: https://phys.org/news/2009-06-domestication- (HPLC). HPLC tests result in American Spice Trade capsicum-annuum-chile-pepper.html Association (ASTA) pungency units. ASTA pungency Introduction units can be converted to SHU. Table 2 displays Sco- Hot pepper, also known as chili, chilli, or chile pepper, ville Heat Units of various popular Capsicum peppers is a widely cultivated vegetable crop that originates (Wikipedia, 2017). from Central and South America. Hot peppers belong to the genus Capsicum. There are over 20 species under the genus Capsicum. There are five major domesticated species of peppers that are commercially cultivated (Table 1), and there are more than 50,000 varieties. Fig. 1 depicts a unqiue, citrus-flavored variety of Capsicum baccatum hot pepper, known as Lemon Drop (aji-type), popular for seasoning in Peru (Wikipedia, 2017). Table 1. The five major domesticated Capsicum species of pepper with examples of commonly known types of pepper. -
Supercritical Carbon Dioxide Extraction of Oleoresin from Malagueta Pepper (Capsicum Frutescens L.) Enhanced by Ultrasound
III Iberoamerican Conference on Supercritical Fluids Cartagena de Indias (Colombia), 2013 SUPERCRITICAL CARBON DIOXIDE EXTRACTION OF OLEORESIN FROM MALAGUETA PEPPER (CAPSICUM FRUTESCENS L.) ENHANCED BY ULTRASOUND Philipe dos Santos¹, Ana C. de Aguiar¹, Camila A. Rezende2 and Julian Martínez¹* ¹Food Engineering Departament, Food Engineering College University of Campinas (UNICAMP) R. Monteiro Lobato 80, P.O. Box:6121, 13083-862, Campinas, SP, Brazil 2Institute of Chemistry University of Campinas (UNICAMP) Campinas, SP, Brazil Email: [email protected] Abstract. Supercritical fluid extraction technology came as an alternative to traditional methods of extraction and fractionation of bioactive compounds. The capacity of a supercritical fluid extraction unit is usually changed through the application of combined techniques, such as the use of different co-solvents and ultrasonic waves. The ultrasonic technology is based on the high frequency ultrasonic waves, which are capable of causing cavitations and disrupting the cell walls of vegetable materials. This favors the penetration of solvent and mass transfer, increasing the extraction yield and velocity. The objective of this study was to obtain extracts of malagueta pepper (Capsicum frutescens L.) using supercritical fluid extraction (SFE) assisted by ultrasound. The raw material used was malagueta pepper dried at 50°C (5% w. b.) and triturated. The particles with mean diameters between 1.68 to 1.18 mm and 0.342 to 0.177 mm were selected to SFE. To study the influence of ultrasonic waves and particle diameter in the extraction rate and yield, extractions were performed without ultrasound, and with ultrasound at power of 360 W. The extraction unit was constructed with the ultrasonic transducer installed inside the supercritical fluid extractor, which works in a frequency of 20 kHz and a maximum power of 800 W. -
Peppers Layout
PIMIENTOS, AJÍES O CHILES — Página de ciencias A ENTERARSE CLASIFICACIÓN DE LOS PIMIENTOS berenjena .usbg.gov Cuando Cristóbal Colón salió rumbo al Nuevo FAMILIA w Mundo, iba en busca de pimienta, una Solanaceae ww especia de Asia. Su encuentro fue con indios El nombre en latín significa “donde da el sol”. arauacos que consumían otra especia sin tabaco pimiento, relación con la ají o chile pimienta. La belladona tomate o papa llamó pimiento jitomate rojo por el pimiento, ají o chile color de las vainas. GÉNERO Capsicum UNITEDSTATES BOTANIC GARDEN Este nombre proviene del nervios griego y quiere decir “picor”. ¡Los ajíes picantes o chiles tienen un sabor que da “picor” en la boca! ORÍGENES El picor del ají picante o chile Los pimientos son proviene de la capsaicina, una originarios de Suraméric a. sustancia que se encuentra en la punta del fruto, en los nervios y en Allí se han comido desde las semillas. hace unos 10,000 años y los agricultores ESPECIES Tres especies de capsicum se empezaron a cultivarlos cu ltivan mucho. hace 7,000 años. LA PLANTA DE PI MIENTO En climas templados, las plantas de La mayoría de las Capsicum variedades son especies fr utescens Capsicum pimiento se dan sólo de Capsicum annuum. chinense en un ciclo. En áreas tropicales, son CULTIVO Y arbustos leñosos que COSECHA DE crecen de un año a PIMIENTOS otro. Estos pimientos Los pimientos están maduros crecen muy y gustosos. Los Los frutos tienen formas, bien en suelo voy a dejar en tamaños y colores variado s. fértil bien la planta hasta que estén drenado. -
Vjfburgers&Specials
FOREPLAY... DRAUGHT BEERS CLASSIC SOFTS 5% 95 / / / 95 50 Heineken medium 2 Coke Zero Fanta Sprite 2 Whole Fresh Young Coconut 7 Heineken pint 5% 550 Tonic / Chaudfontaine Sparkling + fresh lime Pitcher 1695 0% 95 50 LOADEDFREAKFRIES Heineken 2 ® Notuna Nacho 9 5% 75 JUST WATER Better For Everyone Fresh tuna, nachos, chedda cheeze, All served with spring & fried onion mix VJFB white 4 50 75 Still 500ml 4 jalapeños, red peppers spring onion, VJFB IPA 7% 4 fried onion, Umami XO sauce K A P S A L O N 1295 FLASHY KAPSALON 1595 Fever-Tree Premium Craft Soda 425 50 Regular fries, Shawarma, grated Sweet potato fries, Shawarma, VJFBlack Bunz 5 cheeze, jalapeños, carrot, garlic grated cheeze, jalapenos, carrot, Sicilian Lemonade / Ginger Ale / with pinky garlic sauce + VJFB™ sauce garlic Ginger Beer / Indian Tonic Water Funky Falcon 95 50 Pale Ale 25 7 TRUFFLE SUPRÊME 95 5,2% 5 , 9 Iconic Rainbow Fries 13 Regular fries, Regular fries, crunchy MC Chickie, A light and fresh beer with spring & fried onion + Rainbow garlic sauces lemongrass. Thanks his name to the COLD-PRESSED JUICES funky hop varieties that are used. Carrot/Ginger 575 Apple/Celery/Cucumber/Spinach 575 Green Bullet India Pale Ale 5,7% 25 5 One of those IPA’s Green Bullet 750 VJFBURGERS&SPECIALS bomb of hops with a full body and a light bitter aftertaste. 50 Crispy Lemon Shrimpz x5 9 50 50 ® Royal Beastie Shawarma ORGANIC JUICES + VJFB™ sauce Mc Cruelty Free 12 14 Juicy plant-based beef 3.0, cheddar, Plant-based shawarma with lettuce, Tropical Ralphie Dragonfruit Ice-T 550 Weizen 25 lettuce, tomato, red, spring & fried spring & fried onion mix, pomegranate, 5% 95 95 5 Orange Juice 3 Fried Kalimariz Rings x10 8 onion mix, pickles + Original VJFB™ sauce purple & Pinky Garlic sauce A fresh, smooth and slightly cloudy 95 + Garlic sauce Apple Juice 3 95 of Two Chefs Brewing. -
2021 Plant Orders
PLANT NAME type Ambrosia canteloupe canteloupe Swiss Chard 'Bright Lights' chard painted serpent cucumber cucumber patio snacker cucumber fairytale eggplant eggplant Patio Baby Eggplant eggplant Anaheim pepper pepper Baron Hybrid Pepper pepper Big Jim pepper pepper California Wonder (Green) pepper Cayenne pepper pepper Chiltepin pepper pepper Chocolate Bell pepper Corno Di Toro Red pepper pepper Early Jalapéno pepper (100 seeds)pepper Early Sunsation (yellow) pepper Fish Pepper pepper Gourmet Orange pepper Habanero pepper pepper Lemon Drop pepper pepper Purple Beauty Bell pepper Serrano Devil Pepper pepper Sweet Banana (100 seeds)` pepper Tennessee Cheese pepper pepper Thai Hot pepper pepper easypick green zuchinni squash fancycrook squash squash sunny delight patty squash Tomatillo Toma Verde purple tomatillo Amish Paste tomato Arkansas Traveler tomato Artisan Bumble Bee Sunrise tomato Artisan Tiger Blush Tomato tomato Beefsteak tomato Bella Rosa tomato Better Boy tomato Black Brandywine tomato Black Krim tomato Brandywine tomato Brandywine Orange tomato Bush Early Girl tomato Bush Goliath tomato Caspian Pink tomato Celebrity tomato Cherokee Green tomato Cherokee Purple tomato Chocolate Cherry tomato German Johnson tomato Get Stuffed! Tomato tomato Green Zebra tomato Hillbilly tomato Indigo Rose tomato Jetsetter tomato Juliet tomato Kentucky Beefsteak tomato Lemon Boy tomato Lemon Drop Cherry tomato Mr. Stripey tomato Nebraska Wedding tomato Oxheart tomato Patio Hybrid tomato Pineapple tomato Roma tomato Rutgers tomato San Marzano tomato Sheboygan tomato Sungold Cherry tomato Sweet Million tomato Taxi tomato Tommy Toe tomato Watermelon Beefsteak tomato Yellow Brandywine tomato Yellow Plum tomato. -
The Taste Sensing System TS-5000Z, Which Employs the Same Mechanism As That of the Human Tongue, Converts the Taste of Various S
The Taste Sensing System TS-5000Z, which employs the same mechanism as that of the human tongue, converts the taste of various substances such as food and drugs into numerical data. Using unique aftertaste measurement technology, even aspects such as “richness” and “sharpness,” which could not be measured by conventional chemical instruments, can be expressed. Moreover, the proprietary analysis application makes obtaining analysis results easy. As a support tool for sensory evaluation, the TS-5000Z is a powerful tool for use in a variety of fields such as quality control, product development, marketing, and sales, where objective evaluation of taste is required. TasteTaste SensorsSensors ModelModel TasteTaste ReceptionReception Reaction principle of taste sensors MechanismsMechanisms ofof LivingLiving OOrganismsrganisms Taste sensors with different characteristics The surface of the tongue of living organisms is formed Artificial of a lipid bilayer with its own specific electric potential. This membrane Bitterness electric potential varies according to the electrostatic sensor interaction or hydrophobic interaction between various taste substances and the lipid. The amount of change is perceived Sourness sensor by the human brain as taste information, an activity referred Taste substances to as taste judgment. Acquired data is placed into Umami database and controlled by Our taste sensors imitate this taste reception mechanism of sensor management server living organisms. Our taste sensors consist of an artificial lipid membrane (similar -
Pepper Joes Seeds 2017.Pdf
Maynard, MA 01754 300. Suite St., Parker 141 16 NEW HOT NEW HOT 16 THIS YEAR THIS Reapers Festival PEPPERS Wow! Not just the legendary Carolina Reaper, but now we have more in the family! If you are a Reaper fan, get ready! Carolina Reaper Grow the legendary Guinness Book of World Records hottest pepper on the planet. This is the REAL deal, from the original strain of award-winning peppers. 1,569,000 Scoville Heat Units. $9.99 (10+ seeds) Chocolate Reaper Mmmm… smoky! This delicious hot pepper tastes as good as the classic, but with the hint of a smoky taste up front. It is still being bred out for stabil- ity, but worth the taste! $9.99 (10+ seeds) of 7342companies reviewed and 30 “Top a out Company” Joe’s #1 in Pepper Seeds Dave’s Garden Ranks Pepper Yellow Reaper Try this beauty with grilled seafood! It has a fruity flavor paired with loads of heat. We are still growing this pepper out, but wanted to bring it to you without delay! US POSTAGE Sudbury, MA Sudbury, Permit No 3 $9.99 (10+ seeds) STD PRSRT PAID About Pepper Joe’s Butch “T” Trinidad ScorpionOUR W e a#3re the expWe’reerts in thrilledHot Pe topp haveer Se thiseds .# 3 “WORLD’S HOTTEST PEPPER. It set a Guinness Book PLEDGEof World Record N THS EAR - 1 SCREAMING Since 1989, Pepperearly Joe’s in 2011has found, at 1,450,000 grown, Scoville Units. WOW! NEHOT oetos EPPS and enjoyed superThat’s hot peppersa lot of fromheat. all This over is a very exclusive pepper the world. -
2018-01-26 Langual Proposal from Foodex2 – Plants in Facet B
2018-01-26 LanguaL proposal from FoodEx2 – plants in facet B The following are proposals to update LanguaL Facet B, after having indexed EFSA FoodEx2 Exposure hierarchy 20170919. To these, I have added previously-submitted 2017 proposals based on GS1 that have not (yet) been included in LanguaL facet B. GS1 terms and FoodEx2 terms in the following tables are just given to indicate the origin of the proposal. Comments are given in red. First, some simple additions of terms to the SYNONYM field, to make it easier to find descriptors in the LanguaL Food Product Indexer: descriptor synonyms FoodEx2 term FoodEx2 def WORMWOOD [B3433] Add SYN: artemisia vulgaris LITTLE RADISH [B2960] Add SYN: raphanus sativus BLACK RADISH [B2959] Add SYN: raphanus sativus niger PARSNIP [B1483] Add SYN: pastinaca sativa ARRACACHA [B3439] Add SYN: arracacia xanthorrhiza CHAYOTE [B1730] Add SYN: GS1 10006356 - Squash Squash, Choko, grown from Sechium edule (Choko) choko NEW ZEALAND SPINACH Add SYN: GS1 10006427 - New- Tetragonia tetragonoides Zealand Spinach [B1732] tetragonia tetragonoides JAPANESE MILLET Add : barnyard millet; A000Z Barnyard millet Echinochloa esculenta (A. Braun) H. Scholz, Barnyard millet or Japanese Millet. [B4320] echinochloa esculenta INDIAN LONG PEPPER Add SYN! A019B Long pepper fruit Piper longum [B2956] piper longum EUROPEAN ELDER Modify SYN: [B1403] sambucus spp. (which refers to broader term) Should be sambucus nigra DOG ROSE [B2961] ADD SYN: rosa canina LOOSE LEAF LETTUCE Add SYN: [B2087] lactusa sativa L. var. crispa LOLLO ROSSO [B2088] Add SYN: GS1 10006425 - Lollo Lactuca sativa L. var. crispa Rosso red coral lettuce JAVA APPLE [B3395] Add syn! syzygium samarangense Some existing descriptors would also greatly benefit from updated AI (and synonyms): FoodEx2 FoodEx2 def descriptor AI synonyms term ENDIVE [B1314] Add to AI: A00LD Escaroles There are two main varieties of cultivated C. -
Reimer Seeds Catalog
LCTRONICLCTRONIC CATALOGCATALOG Drying Hot Peppers HP320‐20 ‐ Achar Hot Peppers HP321‐10 ‐ Aci Sivri Hot Peppers 85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 3 ¼" long by 1" wide hot peppers. Peppers of 7 ½" long by ½" wide Cayenne type hot are hot, have medium thin flesh, and turn peppers. Peppers are medium hot, have from green to deep red when mature. The medium thin flesh, and turn from light plant has green stems, green leaves, and yellowish‐green to red when mature. The white flowers. Excellent for pickling and plant has green stems, green leaves, and seasoning spice. A variety from India. United white flowers. Excellent drying, pickling, and States Department of Agriculture, PI 640826. seasoning powder. An heirloom variety from Scoville Heat Units: 27,267. Turkey. HP21‐10 ‐ Afghan Hot Peppers HP358‐10 ‐ African Fish Hot Peppers 85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 3" long by ½" wide Cayenne hot peppers. of 1 ½" long by ½" wide hot peppers. Peppers are very hot, have medium thin Peppers are medium‐hot, have medium thin flesh, and turn from green to red when flesh, and turn from cream white with green mature. The plant has green stems, green stripes, to orange with brown stripes, then leaves, and white flowers. Excellent for to red when mature. The plant has Oriental cuisine and for making hot pepper variegated leaves. An African‐American flakes and seasoning spice powder.