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Elementary School Menus November 25Th to 29Th

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Elementary School Menus November 25Th to 29Th AUS 2018 Elementary school menus November 25th to 29th AUS 2018 Sunday Monday Tuesday Wednesday Thursday Fatayer Zaatar Pancake Scrambled Eggs Croissant Zaatar & Hash-brown & Cheese Breakfast Cucumber & Tomato Drizzle of honey Brown Toast Cheese Wraps Apple Banana Oranges Apple Watermelon Snack Honey Muffin Baked Samosa Orange smile Oat cookies Popcorn Mac and Cheese Chicken Tenders Grilled Beef Kebab Fish fingers with Salsa Beef Burger Lunch Oriental Salad Mashed potatoes Parsley tomato Salad Garlic Bread Fries Cucumber sticks Rice and Daccous Apple Watermelon Apple Banana Oranges Steamed vegetables Grilled vegetables Steamed Broccoli Vegetable Ratatouille Grilled Zucchini Second Turkey Mayo Club Croissant Halloumi Grilled Chicken Sandwich Toasted Cheese Sandwich Zaatar veggie Saj Wraps option Sandwich With mayo garlic Afternoon Cheese Arayes Popcorn Nutella Pancakes Focaccia topped with Peanut Butter Jam Snack oregano sandwich AUS 2018 December 2nd to March 6th Sunday Monday Tuesday Wednesday Thursday Pancake French Toast Rolls Up Toasted Cheese Wraps Plain Omelet Cheese Fatayer Breakfast Maple Syrup Syrup Cucumber Sticks Brown Toast Watermelon/Cantaloupe Apple Grapes Oranges Seasonal Fruits Strawberry Jell-O Mini Pizza Banana, Peanut Butter Mini Pita Quesadilla. Homemade apple sauce Snack and Honey Sandwich Chicken Escalope Lasagna spinach Butter chicken Quesadilla wraps Spaghetti with Meatballs Lunch Mashed Potatoes Greek Salad Saffron Rice Steamed Corn Caesar Salad Grapes Oranges Seasonal fruits Apple Apple Grilled vegetables Steamed vegetables Vegetable Ratatouille Steamed Broccoli Steamed mixed vegetables Second Chicken Quesadilla Arrayes cheese with mint Halloumi Sandwich Turkey Mayo Sandwich Toasted Cheddar option Wrap Sandwich Afternoon Focaccia Sandwich Hot dog on bun Bagel with Pastry cream Nachos with Cheese English cakes Snack AUS 2018 December 9th to 13th Sunday Monday Tuesday Wednesday Thursday Scrambled Eggs Cheese wraps Homemade Nutella Zaatar Fatayer Pancakes Breakfast Brown Toast veggies Sandwich cucumber & Tomato Syrup Watermelon Apple Grapes Banana Apple Snack Chocolate swirl bread Seasonal Fruits Mini doughnut Mixed juice Chicken Salad in slider bread Pasta Pomodoro Chicken Majboos Cheese Pizza Chicken Fajitas wraps Spaghetti bolognaise with tomato and pink sauce Lunch Greek Salad Daccous Potato Wedges With fries Cucumber Sticks Apple Watermelon Grapes Apple Banana Steamed Broccoli Steamed Corn Steamed vegetables Vegetable Ratatouille Grilled vegetables Second Chicken Club Toasted Cheddar Cheese Mortadella Sandwich Turkey Mayo Sandwich Halloumi & Zaatar option Sandwich Sandwich Afternoon Toasted Cheese Crackers and Juice Chicken wraps Popcorn Turkey sandwich snack AUS 2018 December 16th to 20th Sunday Monday Tuesday Wednesday Thursday Pancakes Zaatar Fatayer Assorted Croissant Selection of Boiled Eggs Open-Faced Cheddar Breakfast Maple Syrup (Zaatar & Cheese) Plain omelet & Toast Cheese Melt Banana Watermelon Apple Oranges Cantaloupe Snack Banana sandwich with Chocolate muffin Fruits salad Bread/Toast with honey Turkey Roll-ups honey and butter Chicken Kabsa Rice Chicken nuggets Grilled Chicken Tender Spaghetti in Tomato Sauce Grilled Fish with Lemon Daccous With fries Mashed Potato Parmesan cheese butter Sauce Lunch Caesar Salad Carrot Sticks Cucumber tomato Salad Oranges Fattouch Salad Banana Watermelon Apple Sautéed Vegetables Grilled Tomatoes & Baked Eggplant Steamed Corn Steamed Carrot Cheese Second Labneh &cucumber Turkey Mayo Sandwich Cheddar cheese Sandwich Chicken club Sandwich Roast beef sandwich option Sandwich .
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  • Blt-Menu.Pdf
    ADDITIONAL LUNCH OPTIONS WEEKDAYS 12:00 - 3:30 PM FRIED PICKLES with Franch dressing 8 THE BLT BLT bacon, lettuce, tomato, yuzu kosho, mustard, basil 12 CHILLED YELLOWFIN TUNA lettuce wraps, white cocktail sauce, pickled PASTA A LA ANNA spaghetti with spicy lemon, dill 18 harissa, red onion and a fried egg 12 TAMALES Tejeda-style, filled with hierloom BEET AND MINT SALAD meyer lemon beans and cheddar cheese, Mexican vinaigrette, granola, ricotta salata 10 oregano 12 BRUSSELS SPROUTS fried with smoked black garlic mayo, macadamia nuts 12 ROMAINE SALAD creamy miso-ginger dressing, french beans, onions, cilantro, CHICKEN MONDAY pickled serrano 8 add chicken breast +6 BLT CHICKEN BUCKET 8 pieces of dark meat, french fries with smokey garlic aioli, OCTOPUS & SHISHITO PEPPERS butter braised greens and cucumber salad stir-fried with celery, lime and mint 15 with chili-green peppercorn crisp 40 CHARRED QUAIL corn nuts, cilantro and PASTA TUESDAY lime with ancho pepper-sunflower seed sauce 1 for 12 OR 2 for 19 BIBB LETTUCE SALAD with creamy burrata, marinated grapes and champagne TOMATO & MAYONNAISE SANDWICH vinaigrette 14 heirloom tomatoes, Duke’s mayo, white bread with the crust cut off 13 RIGATONI beef bolognese, parmesan 16 MORTADELLA SANDWICH provolone, CACIO E PEPE black pepper, pecorino anchovy aioli, pickled cabbage, romano 12 pepperoncinis 12 GARLIC BREAD w/ marinara for dipping 5 AROMATIC CHICKEN SANDWICH charred, spiced dark meat with pickled STEAK ‘DAY’ WEDNESDAY pineapple, cucumber, avocado, basil 13 HAWAIIAN PRIME STEAK THE PARTY MELT beef patty with crispy baked potato stuffed with spinach cheese, caramelized onions, and thinly artichoke dip, salsa and sour cream 19 sliced red onions 12 SIDES FRENCH FRIES plain, hard spiced, OR pecorino and black pepper 6 BRUNCH SPROUT SALAD of quinoa, lemon and SATURDAY & SUNDAY olive oil, dukkah 6 no fuss brunch that’s as delicious as it is easy to walk in for with the BEST BROCCOLI garlic butter, sumac-spiced bloody marys.
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  • DOWNTOWN EATERY — Appetizers
    Bulls & Bears — DOWNTOWN EATERY — appetizers Maryland Crab Dip 14 Crab Pretzel 7/12 with Toasted Baguette Warm pretzel, melted cheese & lump crab nestled on old bay cream sauce. Crab Fries 14 Fries tossed in old bay loaded with cheese sauce, pico, Mussels 12 crab meat, shredded cheddar jack White wine, pesto, garlic, served with toast points Nachos Grande 11 Chili Lime Wings 10 Corn tortilla, cheese sauce, pico, cilantro, shredded marinated and grilled chili lime wings, served with cheddar jack, fresh jalapenos shishito peppers add crab 6$, Shrimp 5$, chili lime chicken, 3$ Catfish Taco 10 Thai Chicken Lettuce Wrap 10 Deep fried catfish, pepper slaw, chipotle aioli sprouts, carrot, grilled chicken. finished with peanut sauce & sweet thai chili Fried Pickle Spears 10 Served with ranch dipping sauce Shrimp Toast 12 smoky jumbo shrimp, sundried tomato, confit garlic, Sweet Potato Waffle Fries 10 atop toasted baguette, finished with sherry butter sauce Bourbon Carmel Sauce & Apple butter Chicken Wings 8/14 Pork Belly Lettuce Wraps 12 Spun in your choice of honey old bay, buffalo, chipotle Pan seared pork belly, carrots, alfalfa sprouts, bib BBQ, carolina, spicy garlic & herb lettuce, spicy honey sauce soup & salad Soup of the Day 4/6 Classic Caesar Salad 11 Ask your server house made caesar dressing French Onion 7 Guacamole Salad 15 Mixed greens, cheddar jack cheese, avocado, onion, Chicken, Apple & Gorgonzola roasted red peppers, tortilla strips with chili lime chicken. 15 chipotle ranch dressing. Spinach, gorgonzola crumbles, spicy candied pecans and grilled chicken, apple cider vinaigrette Pistachio Salmon 16 Spinach, cranberries, bleu cheese topped with pistachio Chef's Cobb 15 encrusted salmon.
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  • Children's Menu
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  • PIZZAS Specialty Pizzas ­ Add $1.00 for Deep Dish Pizza ­ Gluten Free Dough Is Available (MEDIUM Pizza Only)
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  • L U N C H M E
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  • Elementary School
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  • Giovanni's Pizza
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  • 4Flatbread Pizza4
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  • Lettuces Small Plates Flatbread Pizza Classic Sandwiches & Plates House Smoked & Rotisserie Meats Dinner Plates Dessert
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  • Food Culture in Germany
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  • Confections Breakfast Provisions Sides Hawks At
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  • Europa,Tutta La Storia Di Fast Food
    I 13 panini più popolari d’Europa Prima di iniziare a parlare di sandwich più popolari europei ripercorriamone un po’ la storia. Oggi è veramente difficile immaginare di viaggiare, fare gite scolastiche senza uno spuntino veloce. L’inventore fu John Montagu, IV conte di Sandwich, nato il 3 novembre 1718 nell’omonima cittadina del Kent, in Gran Bretagna. John Montagu IV conte di Sandwich era solito pranzare al tavolo di lavoro. Per non perdere tempo, il conte suggerì al suo maggiordomo di servirgli della carne in mezzo a due pezzi di pane, così da gustare un piatto sostanzioso senza perdere troppo tempo. photo credit @ansa.it L’idea, nata a quanto sembra negli anni ’60 del Settecento, venne subito apprezzata dagli amici del conte di Sandwich, tanto che molti cominciarono a ordinare “lo stesso piatto che sta mangiando Sandwich” così da associare il nome del nobile a quello del panino. I maligni dicono che in realtà Montagu inventò il pasto per non allontanarsi dal tavolo da gioco e continuare a sfidare gli altri nobili senza doversi fermare un attimo. Personalmente sono una grande amante dei sandwich, mi piace tanto mischiare vari ingredienti e provare sempre gusti nuovi. Così ho deciso di fare una ricerca e di farvi vedere quali sono i sandwich più popolari d’Europa. Visto che non possiamo viaggiare almeno possiamo provare a farli noi in casa. Siete pronti a scoprire nuovi gusti di sandwich? photo credit @l’ecodibergamo Bocadillo – Spagna Il bocadillo è un classico della cucina spagnola. La base è fatta con il pane baguette (la versione spagnola della baguette francese) e il ripieno dipende dalla regione e dal periodo dell’anno.
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