Giovanni's Pizza

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Giovanni’s Pizza Appetizers Kids Meals With Garlic Bread Meatballs (2) 4.25 Kids Spaghetti Meat Sauce 4.25 Italian Sausage (2) 4.25 Kids Spaghetti Meatballs 5.25 Garlic Bread 3.25 Kids Spaghetti Sausage 5.25 Garlic Cheese Bread 3.95 Bread Styx 3.50 Garlic Bread Styx 3.50 Buffalo Style Chicken Wings 7.95 Antipasto With Italian or Ranch dressing Antipasto 8.95/13.95 Lettuce, cheese, pepperoni, salami, onion, mushroom, olive, bacon, Garden Salad 4.95 Family Size Garden Salad 10.95 Caesar Salad 5.25/11.95 Chicken Caesar Salad 7.95/13.95 Greek Salad 7.95/13.95 Lettuce, tomato, red onions, bell peppers, pepperoncini, feta cheese Pasta Add a small garden salad for 2.00 Giovanni’s Original Lasagna 9.95 Spaghetti 8.95 With meat sauce or marinara, add meatballs or sausage for 1.00 Ravioli With meat sauce or marinara 8.95 Lunch Special Small Sandwich & Garden Salad 8.95 7" Pan Cheese Pizza 6.95 Cheese Pizza Slice 3.50 Hot Sandwiches With potato chips, pepperoncini, pickles BBQ Chicken Sandwich 6.50/7.50 BBQ Roast Beef Sandwich 6.50/7.50 Chicken Parmesan Sandwich 6.50/7.50 Eggplant Parmesan Sandwich 6.50/7.50 Ham & Cheese Sandwich 6.50/7.50 Italian Salami Sandwich 6.50/7.50 Italian Sausage Sandwich 6.50/7.50 Meatball Sandwich 6.50/7.50 Mortadella Sandwich 6.50/7.50 Pastrami Sandwich 6.50/7.50 Philly Cheese Steak Sandwich 6.50/7.50 Roast Beef Sandwich 6.50/7.50 Torpedo Sandwich 6.50/7.50 Turkey Breast Sandwich 6.50/7.50 Turkey Mushroom Melt 6.50/7.50 Vegetarian Sandwich 6.50/7.50 Pizza 7” / 12” / 14” / 16” Cheese Pizza 6.95/14.95/15.95/16.95 One Topping Pizza 7.55/16.95/17.95/18.95 Two Topping Pizza 8.15/17.95/18.95/19.95 Three Topping Pizza 8.75/18.95/19.95/20.95 Toppings: Pepperoni, Sausage, Salami, Anchovies, Jalapenos, Onions, Fresh Garlic, Bell Peppers, Mushrooms, Olives, Pineapple, Canadian Bacon, Fresh or cooked Tomato, sundried Tomatoes, Artichoke Hearts, Capicola or Meatball Vegetarian Pizza 8.75/18.95/19.95/20.95 Giovanni’s Special 9.75/19.95/21.95/24.95 Canadian bacon, pepperoni, salami, sausage, mushrooms, olives, bell peppers and onions BBQ Chicken 8.75/18.95/19.95/20.95 Red Onions or sun-dried tomato, cilantro and BBQ sauce Greek Pizza 9.35/19.95/20.95/21.95 Red onion, olive, bell pepper, tomato and feta cheese Meat Lover 8.75/18.95/19.95/20.95 Pepperoni, sausage, salami and Canadian bacon Gringo 8.75/18.95/19.95/20.95 Cappicola, sausage, pepperoni, jalapeno Hot, Sweet & Spicy 8.75/18.95/19.95/20.95 Pepperoni, pineapple, jalapeno, sausage Garlic Chicken 8.75/18.95/19.95/20.95 White sauce, red onion, chicken, garlic, mushroom Margarita 8.75/18.95/19.95/20.95 Calzones 8.45 Mozzarella and Ricotta, 1.00 per additional item .

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Blt-Menu.Pdf
ADDITIONAL LUNCH OPTIONS WEEKDAYS 12:00 - 3:30 PM FRIED PICKLES with Franch dressing 8 THE BLT BLT bacon, lettuce, tomato, yuzu kosho, mustard, basil 12 CHILLED YELLOWFIN TUNA lettuce wraps, white cocktail sauce, pickled PASTA A LA ANNA spaghetti with spicy lemon, dill 18 harissa, red onion and a fried egg 12 TAMALES Tejeda-style, filled with hierloom BEET AND MINT SALAD meyer lemon beans and cheddar cheese, Mexican vinaigrette, granola, ricotta salata 10 oregano 12 BRUSSELS SPROUTS fried with smoked black garlic mayo, macadamia nuts 12 ROMAINE SALAD creamy miso-ginger dressing, french beans, onions, cilantro, CHICKEN MONDAY pickled serrano 8 add chicken breast +6 BLT CHICKEN BUCKET 8 pieces of dark meat, french fries with smokey garlic aioli, OCTOPUS & SHISHITO PEPPERS butter braised greens and cucumber salad stir-fried with celery, lime and mint 15 with chili-green peppercorn crisp 40 CHARRED QUAIL corn nuts, cilantro and PASTA TUESDAY lime with ancho pepper-sunflower seed sauce 1 for 12 OR 2 for 19 BIBB LETTUCE SALAD with creamy burrata, marinated grapes and champagne TOMATO & MAYONNAISE SANDWICH vinaigrette 14 heirloom tomatoes, Duke’s mayo, white bread with the crust cut off 13 RIGATONI beef bolognese, parmesan 16 MORTADELLA SANDWICH provolone, CACIO E PEPE black pepper, pecorino anchovy aioli, pickled cabbage, romano 12 pepperoncinis 12 GARLIC BREAD w/ marinara for dipping 5 AROMATIC CHICKEN SANDWICH charred, spiced dark meat with pickled STEAK ‘DAY’ WEDNESDAY pineapple, cucumber, avocado, basil 13 HAWAIIAN PRIME STEAK THE PARTY MELT beef patty with crispy baked potato stuffed with spinach cheese, caramelized onions, and thinly artichoke dip, salsa and sour cream 19 sliced red onions 12 SIDES FRENCH FRIES plain, hard spiced, OR pecorino and black pepper 6 BRUNCH SPROUT SALAD of quinoa, lemon and SATURDAY & SUNDAY olive oil, dukkah 6 no fuss brunch that’s as delicious as it is easy to walk in for with the BEST BROCCOLI garlic butter, sumac-spiced bloody marys.
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DOWNTOWN EATERY — Appetizers
Bulls & Bears — DOWNTOWN EATERY — appetizers Maryland Crab Dip 14 Crab Pretzel 7/12 with Toasted Baguette Warm pretzel, melted cheese & lump crab nestled on old bay cream sauce. Crab Fries 14 Fries tossed in old bay loaded with cheese sauce, pico, Mussels 12 crab meat, shredded cheddar jack White wine, pesto, garlic, served with toast points Nachos Grande 11 Chili Lime Wings 10 Corn tortilla, cheese sauce, pico, cilantro, shredded marinated and grilled chili lime wings, served with cheddar jack, fresh jalapenos shishito peppers add crab 6$, Shrimp 5$, chili lime chicken, 3$ Catﬁsh Taco 10 Thai Chicken Lettuce Wrap 10 Deep fried catfish, pepper slaw, chipotle aioli sprouts, carrot, grilled chicken. finished with peanut sauce & sweet thai chili Fried Pickle Spears 10 Served with ranch dipping sauce Shrimp Toast 12 smoky jumbo shrimp, sundried tomato, confit garlic, Sweet Potato Waﬄe Fries 10 atop toasted baguette, finished with sherry butter sauce Bourbon Carmel Sauce & Apple butter Chicken Wings 8/14 Pork Belly Lettuce Wraps 12 Spun in your choice of honey old bay, buffalo, chipotle Pan seared pork belly, carrots, alfalfa sprouts, bib BBQ, carolina, spicy garlic & herb lettuce, spicy honey sauce soup & salad Soup of the Day 4/6 Classic Caesar Salad 11 Ask your server house made caesar dressing French Onion 7 Guacamole Salad 15 Mixed greens, cheddar jack cheese, avocado, onion, Chicken, Apple & Gorgonzola roasted red peppers, tortilla strips with chili lime chicken. 15 chipotle ranch dressing. Spinach, gorgonzola crumbles, spicy candied pecans and grilled chicken, apple cider vinaigrette Pistachio Salmon 16 Spinach, cranberries, bleu cheese topped with pistachio Chef's Cobb 15 encrusted salmon.
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Children's Menu
Children's Menu Macaroni and Cheese 14.00 with Soft Bread Stick and Fresh Fruit Cup Grilled Cheese Sandwich 14.00 served with Pickles, Potato Chips, Vegetable Sticks and Dip Crispy Chicken Tenders 14.00 served with Dipping Sauce, French Fries and Fruit Cup Off-Premise Catering substitute Mashed Potatoes, Tater Tots or Macaroni and Cheese for Fries Ham and Cheese Wrap 14.00 with Fresh Fruit and Potato Chips Penne Pasta tossed with Butter and Parmesan 14.00 with Fresh Fruit Cup and Soft Garlic Bread Cheese Lasagne 14.00 with Tossed Salad and Soft Breads Sticks Spaghetti with Red Sauce 14.00 with Caesar Salad and Soft Garlic Bread Tuna Melt with Cheddar Cheese 14.00 served with Chips and Fresh Vegetable Sticks All Beef Hot Dog on a Bun 14.00 served with Baked Beans, Potato Chips and Pickle GF - Gluten Free DF - Dairy Free V - Vegetarian VV - Vegan Food prices do not include tax or service 612.238.4444 www.damicocatering.com page 1 Plated & Served Luncheon Entrées Salads Garden Salad, Cucumber, Tomato, Sweet Red Onion, Parmesan Peppercorn Dressing - GF, V 6.75 Butter Lettuce Salad, Radish, Herbs, Cucumber, Yuzu Buttermilk Dressing - GF, V 6.75 Mixed Baby Greens, Fresh Berries, Shaved Parmesan, Balsamic-Herb Vinaigrette - GF, V 7.00 Arugula and Frisee Salad, Oranges, Strawberries, Pistachio, Elderflower Vinaigrette - GF, DF, VV 6.75 Mixed Greens, Heirloom Grape Tomatoes, Shaved Pecorino, Charred Tomato Vinaigrette - GF, V 6.75 Mixed Greens, Grapefruit, Heirloom Grape Tomato, Pepitas, Saffron Vinaigrette - GF, DF, VV 6.75 Baby Kale, Chickpeas, Watermelon Radish, Roasted Tomato, Parmesan, Almonds, Goat Cheese Dressing - GF, V 6.75 Roasted Beet Salad, Tomato, Fennel, Mint, Arugula, Pumpernickel Crouton, Beet Crema, Herb Vinaigrette - V 7.00 Hot Luncheon Entrées All hot entrées include freshly baked breads with sweet butter, certified organic, free trade dark roast coffee, decaffeinated coffee and tea.
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PIZZAS Specialty Pizzas Add $1.00 for Deep Dish Pizza Gluten Free Dough Is Available (MEDIUM Pizza Only)
MENU PIZZAS Specialty Pizzas - Add $1.00 for deep dish pizza - Gluten free dough is available (MEDIUM pizza only) #1 ROCKY©S MIX (MAKHLOOT) pizza sauce, mozzarella, mortadella mushroom, hotdog, onion, green pepper SMALL $11.99 MEDIUM $16.99 LARGE $20.99 #2 BBQ CHICKEN BBQ sauce, bacon, mozzarella, chicken, red onion SMALL $11.99 MEDIUM $16.99 LARGE $20.99 #3 HAWAIIAN pizza sauce, bacon, mozzarella, ham, pineapple SMALL $11.99 MEDIUM $15.99 LARGE $19.95 #4 ROCKY©S BEST pizza sauce, mozzarella, pepperoni, mushroom, ham, onion, green pepper SMALL $11.99 MEDIUM $16.99 LARGE $20.99 #5 CHICKEN ALFREDO Alfredo sauce, mozzarella, mushroom, chicken SMALL $11.99 MEDIUM $16.99 LARGE $20.99 #6 SUPER SUPREME pizza sauce, bacon, mozzarella, pepperoni, mushroom, ham, Italian sausage, ground beef, red onion, green pepper SMALL $12.99 MEDIUM $17.99 LARGE $21.99 #7 MARGHERITA garlic sauce, basil leaves, sliced tomato, mozzarella SMALL $11.99 MEDIUM $15.99 LARGE $19.99 #8 ROCKY©S SPECIAL (MAKHSOOS) pizza sauce, bacon, mozzarella, mushroom turkey, ham, salami, red onion, green pepper SMALL $11.99 MEDIUM $16.99 LARGE $20.99 #9 MEAT LOVER pizza sauce, bacon, mozzarella, pepperoni, salami, ham, Italian sausage, ground beef SMALL $11.99 MEDIUM $16.99 LARGE $20.99 #10 CHICKEN PARMESAN pizza sauce, mozzarella, chicken, diced tomato, parmesan SMALL $11.99 MEDIUM $14.99 LARGE $19.99 #11 VEGETARIAN pizza sauce, spinach, mozzarella, mushroom, onion, green pepper, black olives, diced tomato, broccoli SMALL $11.99 MEDIUM $16.99 LARGE $20.99 #12 BACON & SPINACH garlic,
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L U N C H M E
MUST SHARE ENTRÉES Focaccia di NoPo $16 R.H. Clay Salad $26 whipped ricotta w/ true, aged balsamic jumbo shrimp, blue crab, young lettuces, & fresh basil cucumber, hearts of palm, tomato & jicama Italian Spinach & Cheese Dip $16 SALADS SANDWICHES w/ a lemon vinaigrette blend of parmesan & mozzarella cheese, ADD PROTEIN all sandwiches served w/ choice of side salad or fries Crab & Avocado Toast $24 spinach, garlic oil served in a bread bowl Sliced Steak $12 | Chicken $8 | Salmon $12 Steak Sandwich $18 sliced avocado, jumbo lump crab, cucumber w/ crostinis Shrimp $12 | Lump Crab $14 pepper jack cheese, roasted red peppers, & tomato on 7 grain bread L APPETIZERS Cobb Salad $12 lettuce, caramelized onions, tomato conﬁt Smoked Salmon + Schmear $18 bibb lettuce, boiled egg, bacon, avocado, w/ chipotle mayo on ciabatta w/ bagel & traditional accoutrements U Soup of the Day $8 tomato, onions & blue cheese Mortadella Sandwich $14 Chicken Paillard $22 tomato, arugula, fresh Tomato Basil Soup $8 Baby Kale & Quinoa Salad $14 w/ marinated tomato & arugula N baby kale, sunﬂower seeds, dried mozzarella w/ basil pesto Burrata $15 Salmon $28 cherries & parmesan Fried Chicken Sandwich $14 C basil pesto, tomato & kalamata w/ w/ braised lentils & dill beurre blanc buttermilk fried chicken, lettuce, pickles, aged balsamic Caesar Salad $12 H hearts of romaine, thyme croutons, shaved onion w/ honey mustard & slaw Red Snapper $32 Baked Oysters w/ butternut squash, spinach & salsa verde $20 parmesan & white anchovies NoPo Burger $16 leeks, parsley, garlic w/
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Elementary School
AUS 2019 Elementary School April 28th to May 2nd AUS 2019 Sunday Monday Tuesday Wednesday Thursday Pancakes Cheese sausage fatayer Assorted croissant with jam Sausage Burrito Cheddar Breakfast N/A Drizzle of honey Orange smiles and Zaatar Cheese Banana Milk Apple Watermelon Milk Grapes Milk Milk Snack N/A Oat cookies Banana cereal and nuts Samosa Peanut butter and Jam Chicken Nuggets Mac and Cheese Chicken Nuggets Chicken Tender Wrap N/A Fries Roasted Pita Homemade potato wedges Crackers Lunch Seasonal Salad Watermelon Greek Salad Caesar salad Fruit Oranges Oranges smiles N/A Grilled vegetables Steamed Broccoli Vegetable Ratatouille Grilled Zucchini Second option N/A Club Croissant Halloumi Chicken Salad on bun Toasted Cheese with Chicken Salad mortadella Sandwich Afternoon snack N/A Cheese Sandwich Pizza Cheese Arayes Popcorn May 5th to 9th AUS 2019 Sunday Monday Tuesday Wednesday Thursday Pancakes and Waffles Plain Omelet Cheese Fatayer Pancakes Zaatar and Cheese Fatayer Breakfast Maple Syrup Slice of Bread Cucumber and tomato Maple Syrup Fruits Apple Banana Orange smiles Fruits Milk Milk Milk Milk snack Strawberry Jell-O Dark -Chocolate Flavored Milk Jam Sandwich Custard pudding with dark Sandwich chocolate drizzle Spaghetti w/ Meat Whole wheat Pizza Popcorn Chicken Spaghetti with tomato sauce Chicken Nuggets Sauce thin crust Seasonal fruits French Fries Lunch Coleslaw Oranges Cheese Bread Salad Cookies Watermelon Oranges Fruit Banana Grilled vegetables Steamed vegetables Vegetable Ratatouille Vegetable Ratatouille Grilled zucchini
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4Flatbread Pizza4
“Never leave a good time in search of a good time!” • APPETIZERS• Crab Cake 12 jumbo lump crab / creole tartar sauce / lemon • APPETIZERS• Langostino Lobster Dip 12 spinach / bacon / aged cheddar / tortilla chips (GF) Deep Fried Deviled Eggs 8 panko crusted / honey / spitfire hot sauce Shrimp 12 Poutine 10 bacon / sweet thai chili sauce / mango salsa (GF) fresh cut fries / pot roast gravy cheddar cheese curds (GF) Shishito Peppers 11 korean bbq / kimchi / yum yum sauce (GF) Hummus 10 chick pea / tahini / roasted artichoke / pita • SANDWICHES• All sandwiches come with the choice of: house-made spitfire slaw • SOUPS & SALAD• hand-cut “fire” fries / cup of soup Hufftown Classic Burger - 10oz* 11 MP Soup du Jour kaiser / lettuce / tomato / red onion Cream of Tomato (GF) 4 Spitfire Steak Sandwich - 6oz* 12 Spitfire Salad 7 top sirloin / lettuce / tomato / caramelized mixed field greens / granny smith apples / dried onion / tiger sauce cranberries / bleu cheese / toasted almonds (GF) Grilled Caesar 8 Lamb Burger - 10oz* 13 kaiser / lettuce / tomato / red onion grilled romaine hearts / kale / shaved asiago croutons / house-made creamy caesar dressing Roasted Pork Sandwich 12 Asparagus & Quinoa Bowl 9 ciabatta / broccoli rabe / shoulder bacon fresh spinach / amarena cherries / red onion smoked gouda / au jus heirloom tomatoes / pecans lemon poppy seed dressing Reuben Melt 12 house-smoked pastrami / swiss / sauerkraut russian dressing / marble rye Make it Your Own Add: salmon 9 * / top sirloin 8 * chicken 6 / shrimp 8 / ahi tuna 7 * Grilled Mortadella
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Lettuces Small Plates Flatbread Pizza Classic Sandwiches & Plates House Smoked & Rotisserie Meats Dinner Plates Dessert
BREAKFAST 7am - 2:30pm SANDWICHES available after 11am LETTUCES available after 11am HOUSE SMOKED & ROTISSERIE MEATS egg sandwich - english muffin, collards, gruyere, 12 veggie burger - seeded pain de mie bun, mayo, 18 selection of salads 10 / 18 butcher style - baguette, meat, olive oil, salt & pepper bacon, hot sauce tomato, pickled red onion, sprouts, emmentaler cheese ask your server available as a butcher sandwich or plate s p ham & egg sandwich - pain de mie, tasso ham, 12 cheese burger - seeded pain de mie bun, mayo, 19 little gem caesar - anchovy dressing, 14 brisket - gruyere, harissa ketchup smoked tomato, arugula, pickles, gruyere crouton, white anchovy, shaved parmesan au jus 20 26 roast turkey - au jus 18 22 breakfast burrito - egg, smoked bacon, 14 salmon burger - pain de mie, celery root remoulade, 18 treviso fennel - arugula, olive oil, 14 straus grass fed prime rib - horseradish 22 28 fingerling potato, poblano, mozzarella, ranchero salsa horseradish, arugula lemon, parmesan add avocado 3 turkey reuben - pumpernickel, 20 available as half or whole h w croque madame - sourdough, tasso ham, 18 gruyère, sauerkraut, russian dressing SMALL PLATES available after 11am pasture raised chicken 24 36 gruyere, fried egg, mornay sauce pastrami reuben - pumpernickel, 20 bread & cultured butter 7 herbed or chili rub veggie madame - sourdough, heirloom tomato, 17 gruyère, sauerkraut, russian dressing daily selection of bread, sea salt tzatziki, harissa & chimichurri gruyere, fried egg, mornay sauce italian - ciabatta baguette, sopressa,
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Elementary School Menus November 25Th to 29Th
AUS 2018 Elementary school menus November 25th to 29th AUS 2018 Sunday Monday Tuesday Wednesday Thursday Fatayer Zaatar Pancake Scrambled Eggs Croissant Zaatar & Hash-brown & Cheese Breakfast Cucumber & Tomato Drizzle of honey Brown Toast Cheese Wraps Apple Banana Oranges Apple Watermelon Snack Honey Muffin Baked Samosa Orange smile Oat cookies Popcorn Mac and Cheese Chicken Tenders Grilled Beef Kebab Fish fingers with Salsa Beef Burger Lunch Oriental Salad Mashed potatoes Parsley tomato Salad Garlic Bread Fries Cucumber sticks Rice and Daccous Apple Watermelon Apple Banana Oranges Steamed vegetables Grilled vegetables Steamed Broccoli Vegetable Ratatouille Grilled Zucchini Second Turkey Mayo Club Croissant Halloumi Grilled Chicken Sandwich Toasted Cheese Sandwich Zaatar veggie Saj Wraps option Sandwich With mayo garlic Afternoon Cheese Arayes Popcorn Nutella Pancakes Focaccia topped with Peanut Butter Jam Snack oregano sandwich AUS 2018 December 2nd to March 6th Sunday Monday Tuesday Wednesday Thursday Pancake French Toast Rolls Up Toasted Cheese Wraps Plain Omelet Cheese Fatayer Breakfast Maple Syrup Syrup Cucumber Sticks Brown Toast Watermelon/Cantaloupe Apple Grapes Oranges Seasonal Fruits Strawberry Jell-O Mini Pizza Banana, Peanut Butter Mini Pita Quesadilla. Homemade apple sauce Snack and Honey Sandwich Chicken Escalope Lasagna spinach Butter chicken Quesadilla wraps Spaghetti with Meatballs Lunch Mashed Potatoes Greek Salad Saffron Rice Steamed Corn Caesar Salad Grapes Oranges Seasonal fruits Apple Apple Grilled vegetables Steamed
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Food Culture in Germany
Food Culture in Germany i Courtesy of Golden Section Graphics/Katharina Erfurth. ii Food Culture in Germany URSULA HEINZELMANN Food Culture around the World Ken Albala, Series Editor GREENWOOD PRESS Westport, Connecticut • London iii Library of Congress Cataloging-in-Publication Data Heinzelmann, Ursula. Food culture in Germany / Ursula Heinzelmann. p. cm. — (Food culture around the world, ISSN 1545–2638) Includes bibliographical references and index. ISBN-13: 978–0–313–34494–7 (alk. paper) 1. Cookery, German. 2. Food habits—Germany. I. Title. TX721.H453 2008 641.30943—dc22 2008007892 British Library Cataloguing in Publication Data is available. Copyright © 2008 by Ursula Heinzelmann All rights reserved. No portion of this book may be reproduced, by any process or technique, without the express written consent of the publisher. Library of Congress Catalog Card Number: 2008007892 ISBN: 978–0–313–34494–7 ISSN: 1545–2638 First published in 2008 Greenwood Press, 88 Post Road West, Westport, CT 06881 An imprint of Greenwood Publishing Group, Inc. www.greenwood.com Printed in the United States of America The paper used in this book complies with the Permanent Paper Standard issued by the National Information Standards Organization (Z39.48–1984). 10987654321 Illustrations by Gottfried Müller The publisher has done its best to make sure the instructions and/or recipes in this book are correct. However, users should apply judgment and experience when preparing reci- pes, especially parents and teachers working with young people. The publisher accepts no responsibility for the outcome of any recipe included in this volume. iv Contents Series Foreword by Ken Albala vii Preface ix Introduction xi Timeline xv 1.
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Confections Breakfast Provisions Sides Hawks At
ORDER BY PHONE 916.588.4440 | ORDER ONLINE AT hawkspublichouse.com PICK UP DAILY BEFORE 7:00PM SERVED ALL DAY SERVED AFTER 11AM CONFECTIONS SALAD HAWKS AT HOME CROISSANT 4 PROVISIONS SALAD 7 HEAT & SERVE MEALS BUTTERMILK BISCUIT 4 FARM GREENS, SHAVED VEGETABLES, CHAMPAGNE VINAIGRETTE LEMON SCONE LEMON ICING 3 CHICKEN PICCATA 32 (SERVES 2 CAESAR SALAD 9 CHOCOLATE CHIP COOKIE 3 FRIED CAPERS, LEMON-BUTTER SAUCE, BUTTERED CHOPPED ROMAINE, PARMESAN, KALE, ROASTED FINGLERLING POTATOES OATMEAL AND CURRANT COOKIE 3 SOURDOUGH CROUTONS + CHEF’S MIX SALAD, ITALIAN VINAIGRETTE PROVISIONS PASTA SALAD 9 BREAKFAST PROVISIONS MOZZARELLA BOCCONCINI, SALUMI TOSCANO, WAGYU BEEF AND PORK MEATBALLS 32 RED ONION, CHAMPAGNE VINAIGRETTE (SERVES 2) BREAKFAST SANDWICH 8 ROASTED TOMATO SAUCE, BUCATINI PASTA TWO EGGS, CRISPY BACON AND PROVOLONE, ADD FRIED OR ROASTED CHICKEN 4 HOUSEMADE BRIOCHE + GEM LETTUCE, CAESAR DRESSING CROQUE MONSIEUR SANDWICH 8 SANDWICHES BAKED HAM, GRUYÈRE CHEESE AND HOUSEMADE PASTAS 9 BECHAMEL FRIED CHICKEN SANDWICH COLESLAW, HOUSEMADE DILL PICKLES AND AIOLI, RADIATORI (10 OZ) 8 AVOCADO TOAST 5 SOFT ROLL CASARECCE (10 OZ) 8 EVERYTHING SPICE & CHILI OIL TURKEY SANDWICH 10 CAMPANELLE (10 OZ) 8 ROASTED PEPPERS, FARM GREENS, SIDES DIJONNAISE, SWEET BAGUETTE HOUSEMADE PASTA SAUCE VEGETABLE SANDWICH 8 KENNEBEC POTATO CHIPS 3 ARRABBIATA (1 PINT) 13 GRILLED TOFU, SPICY CUCUMBER AND HERBED 4 SPICED CHICHARRONES SLAW, PEANUT VINAIGRETTE PUTTANESCA (1 PINT) 13 ADD BACON 1.5 (1 PINT) 13 CURRIED CHICKEN SANDWICH 9 VEGETABLE PRIMAVERA RED ONION, CILANTRO, PICKLED JALAPEÑO AND BE SURE TO CHECK OUT OUR GEM LETTUCE, PAIN DE MIE MIX & MATCH ONLINE ORDER LINK ON MORTADELLA SANDWICH 8 ANY PASTA AND A SAUCE HAWKSPUBLICHOUSE.COM AIOLI, FARM GREENS, SÉKA HILLS OLIVE OIL AND FOR UP TO MINUTE MENU CHANGES BALSAMIC VINEGAR, CIABATTA 20 1525 ALHAMBRA BOULEVARD, SACRAMENTO CA 95816 (P) 916.588.4440 (F) 916.588.4441 CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS..
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Europa,Tutta La Storia Di Fast Food
I 13 panini più popolari d’Europa Prima di iniziare a parlare di sandwich più popolari europei ripercorriamone un po’ la storia. Oggi è veramente difficile immaginare di viaggiare, fare gite scolastiche senza uno spuntino veloce. L’inventore fu John Montagu, IV conte di Sandwich, nato il 3 novembre 1718 nell’omonima cittadina del Kent, in Gran Bretagna. John Montagu IV conte di Sandwich era solito pranzare al tavolo di lavoro. Per non perdere tempo, il conte suggerì al suo maggiordomo di servirgli della carne in mezzo a due pezzi di pane, così da gustare un piatto sostanzioso senza perdere troppo tempo. photo credit @ansa.it L’idea, nata a quanto sembra negli anni ’60 del Settecento, venne subito apprezzata dagli amici del conte di Sandwich, tanto che molti cominciarono a ordinare “lo stesso piatto che sta mangiando Sandwich” così da associare il nome del nobile a quello del panino. I maligni dicono che in realtà Montagu inventò il pasto per non allontanarsi dal tavolo da gioco e continuare a sfidare gli altri nobili senza doversi fermare un attimo. Personalmente sono una grande amante dei sandwich, mi piace tanto mischiare vari ingredienti e provare sempre gusti nuovi. Così ho deciso di fare una ricerca e di farvi vedere quali sono i sandwich più popolari d’Europa. Visto che non possiamo viaggiare almeno possiamo provare a farli noi in casa. Siete pronti a scoprire nuovi gusti di sandwich? photo credit @l’ecodibergamo Bocadillo – Spagna Il bocadillo è un classico della cucina spagnola. La base è fatta con il pane baguette (la versione spagnola della baguette francese) e il ripieno dipende dalla regione e dal periodo dell’anno.
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