Foolish Frog

FOOLISH FROG LUNCH MENU APPETIZERS SANDWICHES & BASKets Hot Oil Fried Pickle Chips 8 All sandwiches are served with homemade pickles Served with garlic dill butter milk ranch. and potato chips. Substitute homemade fries $1.50. PEI Mussels 10 Cuban 9 Sautéed in garlic butter & white wine, Slightly smoked, slow-roasted pork loin, cured served with house bread. Classic! ham, sliced pickles, Swiss cheese, and mustard, Flash Fried Calamari 9 all on Cuban bread. Served with sweet Thai chili dipping sauce. Frogmore Burger 10 Cracked Okra 8 Fresh ground beef grilled your way on house bun, Fried seasoned okra, island spiced lettuce, tomato, purple onion, and your choice: Trinidadians sauce. Cheddar, blue cheese, pimento, American, jack or Mahi Mahi Fish Tacos 12 Swiss cheese. Maybe throw some bacon on that Caribbean blackened mahi mahi, corn tortilla bad boy. with wasabi slaw, mango mustard jam, Swimps Burger 12 key lime sour cream. Seasoned, fried swimps on house bun, lettuce, Loaded BBQ Potato 10 tomato, spicy cocktail. Idaho potato stuffed with our BBQ, fried onions, Charlie’s Crab Cake Sandwich 12 bacon, cheddar cheese, and sour cream. Served with crisp lettuce, tomato, Vietnamese Chicken Wings 10 on a toasted Kaiser bun. Deep fried, then tossed in a lemongrass chili Classic Reuben 9 ginger oil and wok fried, served with house ranch. In house brined corned beef sliced thin piled high on grilled rye bread with sauerkraut and SOUPS Million Island dressing. Island Seafood Supreme cup 4 bowl 6 Swimp Po Boy 10 Shrimp, crab, clams, & fish Fresh local swimp fried served on a hoagie bun in seafood cream stock. with shredded lettuce, tomato, and mayonnaise. Soup du Jour cup 4 bowl 6 Oyster Po Boy 10 Fresh oysters fried served on a hoagie bun with shredded lettuce, tomato, and mayonnaise. SALADS Mahi BLT 12 Fruit Plate 9 Blackened mahi mahi with crisp lettuce, tomato, Fresh grapes, strawberries, cantaloupe, bacon with Cajun remoulade on a crusty baguette. pineapple, and honeydew. Fish and Chips Basket 10 Land’s End House Salad 6 Local fried whiting and house chips, tartar Mixed greens, grape tomatoes, purple onions, and malt vinegar. cucumbers, spiced pickled okra. Oysters Fry N Chips Basket 10 Spinach Salad 8 Succulent select oysters flash fried with Baby spinach leaves, applewood smoked bacon, house made chips and tartar. mandarin oranges, toasted walnuts, blue cheese, Local Swimps N Chips Basket 10 wine vinaigrette. Fried local Beaufort shrimp with Caesar Salad 9 house chips and cocktail. Fresh crisp romaine leaves tossed in Grilled Texan Chicken Sandwich 10 house caesar dressing, anchovies, shaved Marinated chicken breast with bacon, jack cheese, parmesan cheese. chipotle aioli, served on a grilled bun with lettuce, Asian Tuna Salad 14 tomato, red onion. Seared rare Asian tuna, tossed mix greens with ginger Pulled Pork BBQ Sandwich 9 rice wine vinaigrette, cucumbers, grape tomatoes, Cooked low and slow, with a mustard BBQ sauce purple onion, mandarin oranges, and cashews. and slaw, makes it the perfect Carolina Q. Greek Salad 10 Blackened Catfish Sandwich 9 Mixed greens, cucumbers, tomato, purple onion, Catfish filet blackened served on French bread garbanzo beans, peppercini, Greek olives, feta cheese with mayo, lettuce, tomato, red onion. and house made Greek dressing. Cowboy Burger 12 Add: Grilled Chicken 5 Shrimp 6 Half pound burger cooked your way with BBQ sauce, Blackened Fish 6 Crab Cakes 10 bacon, pepper jack cheese, and fried onions, served on a toasted bun with lettuce, tomato, and red onion. All dressings are in-house prepared. Blue The Mortadella Sandwich 10 cheese, ginger rice wine vinaigrette, buttermilk herb ranch, millions of Sliced thin grilled mortadella piled high on a grilled islands, olive oil and wine vinegar, bun with mayo. balsamic basil vinaigrette, or Portabella Burger 10 raspberry vinaigrette. Marinated portabella, spinach, basil, purple onion, sundried tomato mayo on a grill bun. ON THE HALF SHELL Premium Lady’s Island FROM THE SMOKER Cultured Oysters (seasonal) Smoked low & slow in that big ole’ smoker. A.K.A. “Salty Sweet Gems” Baby Back Pork Ribs half rack 17, full rack 23 half dz 10, dozen 18 I only made these guys when my wife left town! Little Neck Beaufort Clams Beef Ribs half rack 17, full rack 24 half dz 8, dozen 14 By the Bone (beef only) 4 FOR THE FROM THE Steamer Beaufort Peel and Eat Swimps TAD POLES half pound 13, pound 23 Grilled Cheese 4 Local Beaufort Oysters (seasonal) bucket 16 Chicken Tenders 6 Little Neck Clams baker’s dozen 14 Mac n’ Cheese 4 Noodles n Butter 4 Consuming raw or undercooked meats, fish, shellfish or fresh eggs may increase your risk of food borne Clam Strips 6 illness, especially if you have certain medical conditions. A Gratuity of 18% may be added to parties of 6 or more. Extra plate charge 3.50. We add .50 to each To-Go order for green packaging..

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