Summer 2011 Vol. 4 No. 2

Total Page:16

File Type:pdf, Size:1020Kb

Summer 2011 Vol. 4 No. 2 C M Y K Summer 2011 Vol. 4 No. 2 Summer 2011 Vol. 4 No. 2 Vol. ISSNISBN 2005-0151 Quarterly Magazine of the Cultural Heritage Administration Summer 2011 Vol. 4 No. 2 C M Y K Cover Red symbolizes summer. The symbolism originates from the traditional “five direc- tional colors” based on the ancient Chi- Summer 2011 Vol. 4 No. 2 nese thought of wuxing. or ohaeng in ko- rean. The five colors were associated with Summer 2011 seasons and other phenomena in nature, Vol. 4 No. 2 Vol. including the fate of humans. The cover de- sign features the auspicious designs from the Ten Longevity Chimneys. For more sto- ISSNISBN 2005-0151 ries about this, see p. 8. KOREAN HERITAGE is also available on the website. ( http://english.cha.go.kr ) CHA News Vignettes Korean Flavor Seoul to Host the 7th NEACH Meeting Hansik, the medicinal food The Seventh Meeting of the Networking of East Asian Cultural Heritage (NEACH) Koreans have long subscribed to the notion that food and medicine share the same will be held in Seoul on June 1–3, to deliberate diverse programs proposed by mem- origin. The nation’s dietary culture is rooted in the belief that health can be determined ber states to improve their management and preservation of tangible and intangible by whether one eats the proper food or not. cultural assets. The sixth conference was held in Solo, Indonesia, in 2010. The net- work comprises the ASEAN (Association of Southeast Asian Nations), South Ko- A typical Korean meal consists of rice, the main staple, rea, China and Japan. and various side dishes. The side dishes are largely based on cabbage, white radish and various other veg- etables. The vegetables are most often parboiled so the Jongmyo Rites Mark the 10th Year since UNESCO Inscription vitamins are not lost and are seasoned with a variety The annual royal ancestral rites for kings and queens of the Joseon Dynasty were of condiments, including spices with medicinal effects, held on May 1 at Jongmyo shrine. This year’s rites commemorated the 10th an- such as scallion, garlic, ginger, sesame and red pepper niversary of the inscription of the Jongmyo rites and accompanying music on the powder. UNESCO roster of Masterpieces of the Oral and the Intangible Heritage of Human- ity, which is now the Representative List of Intangible Cultural Heritage of Hu- These condiments not only stimulate appetite but help increase resistance to disease. manity. This year, the rites have also been partially revised to restore their original Fermented sauces, such as soy sauce, red pepper paste and bean paste, also enhance authenticity. the flavor and health benefits of side dishes. Meat and fish are boiled, simmered or braised, as well as eaten raw. Chestnuts, jujubes, ginseng, cinnamon and mugwort are Kim Sowol’s Azaleas Earns Registered Heritage Status also among favorite health-boosting ingredients. Four copies of the first edition of Azaleas, a collection of poems by Kim Sowol A popular snack for festivities and holidays, yaksik personifies the time-honored di- (1902–1934), published in 1925, were recently designated Registered Cultural Her- etary philosophy of the Korean people. Yaksik, also called yakbap, literally means itage No. 470. Kim’s poetry collection is the first modern literary work to earn the “medicinal rice.” A Korean-style sweet brownie, it is made by steaming glutinous heritage stature, which is intended to protect the nation’s modern cultural heritage rice, mixing it with chestnuts, jujubes, pine nuts, honey or brown sugar, sesame oil in diverse fields from being lost or destroyed. The anthology includes the popular and soy sauce, steaming the mix, and finally cooling it in a desired shape. poem “Azaleas” by the short-lived poet. Although considerable time and effort is required to make tasty and attractive yaksik, this traditional delicacy remains as popular as ever. It is pleasing to the palate as well as the body. Summer 2011 Vol. 4 No. 2 CONTENTS 08 Rediscovery of Korean Palace 26 Photo Gallery Palaces of the Joseon Period Buyeo Dazzling Garden Architecture Home of Brilliant Baekje Culture 14 Intangible Heritage 34 Foreigner’s View Native Liquor Boosts Mood for Peace “Korea Rediscovered! Treasures from German Munbaeju Aims to Entice Drinkers Worldwide Museums” Touring Exhibition 18 Natural Heritage 38 Overseas Korean Cultural Assets Natural Monuments Driven to Crisis Hyecho’s Memoir of Journey to India Rare Insects in Danger of Extinction Silla Monk Leaves Precious Travel Account 22 Special Report 42 Documentary Heritage Tragic Legacies of Deposed Boy King Kitchen Secrets from 330 Years Ago Yeongwol Cherishes its Royal Exile The Oldest Known Cookbook in Hangeul Rediscovery of Korean Palace 8 |.9 Palaces of the Joseon Period Dazzling Garden Architecture Text by Choe Jong-hui | Professor, Paichai University Photos by Graphickorea & Goodimage The oldest royal palace gardens in Seoul the throne hall, the king’s offices, the bed- 1. Gyeonghoeru, a floating pavilion in Gyeongbok Palace, emerged in the early years of the Joseon Dy- chambers of the king and the queen and rear where the Joseon kings nasty, when its founding monarch, Taejo, re- gardens in the south; the residences of crown hosted banquets to celebrate felicitous events and wel- located his throne in 1394 from Gaegyeong, prince and queen dowager and other senior comed foreign emissaries the old capital of Goryeo. The garden archi- ladies of the royal family in the east; and (National Treasure No. 224). tecture of Joseon blossomed under the in- government offices and a floating pavilion fluence of Confucian philosophy and world in the west. Landscaping typically takes the view. Not even the national crises caused by form of rear garden, featuring a pond, leisure Japanese and Manchu invasions in the 16th pavilion and flower beds. to the 17th centuries could deter the devel- opment of unique garden architecture, which Gyeonghoeru: Majestic Water Pavilion can be viewed today at Gyeongbok and The floating pavilion Gyeonghoeru (Pavil- Changdeok palaces. ion of Joyous Gathering) and the surround- ing square pond were built in 1412, the 12th Gyeongbokgung, the Centerpiece of Jo- year of the reign of King Taejo. State ban- seon Palace Architecture quets for visiting foreign emissaries as well Gyeongbokgung, or the “Palace of Shining as state examinations in the presence of the Happiness,” was built as the main palace of king were conducted at the two-story open the Joseon Dynasty (1392-1910) after its cap- pavilion, which stands on the largest among ital was moved to Hanyang by its founding several small islands in the pond. monarch, Taejo. Japanese invaders burned down the palace in 1592 and it remained in Accessed via three balustraded stone bridg- ruins until its reconstruction in 1867, the sev- es, the pavilion appears to be a simple struc- enth year of King Gojong’s reign. ture of straight lines in geometric composi- tion but it contains the traditional East Asian Enclosed by walls and a gate at each car- view of the universe in its details such as the dinal direction, the palace is an impressive number and lengths of rafters, and the shape 1 complex of scores of pavilions and halls: of the columns and the pond. Rediscovery of Korean Palace 10 | 11 2. Hyangwonjeong, a 3. Decorative brick chimneys in Amisan, the private leisure pavilion 3 of the royal family in the rear garden of the queen’s rear garden of Gyeongbok bedchamber in Gyeongbok 2 3 Palace, built in 1867. Palace (Treasure No. 811). Hyangwonjeong: Private Leisure Pavil- plaster, the chimneys have picture panels on virtuous plants and Chinese characters with private place for rest and leisure activities ion for the Royal Family each side of their hexagonal structures with a auspicious meaning, such as the Buddhist of the royal family, this garden has an as- A two-story hexagonal pavilion stands in roof-shaped, tiled top. swastica (卍), longevity (壽), happiness sortment of outdoor pavilions, ponds and the middle of another pond in the rear gar- (福), health (康) and peace (寧). rocks that beautifully harmonize with their den of Gyeongbok Palace. King Gojong had The panels have brick mosaics of various natural surroundings. It is settings like this the pond and the pavilion built as a quiet and auspicious designs such as the ten longev- The chimney here is a rectangular projec- that make Changdeok Palace the most suc- tion on the back wall of the residence, not a cessful Joseon royal palace in maintaining its 4. The Ten Longevity Chimney private refuge. The pavilion is connected to ity symbols, the four virtuous plants and at the queen dowager’s Geoncheong Palace, built as a secluded resi- animal figures believed to have the power to stand-alone structure like those at the queen’s ancient scale and appearance today. For that, residence in Gyeongbok Pal- bedchamber. The chimney has a rectangular UNESCO inscribed the palace on its World ace, decorated with various dence for the king and the queen, to the north expel evil spirits and bring good luck. They auspicious designs (Treasure of the pond. Unlike most leisure pavilions, include cranes, bats, phoenixes, pine trees, picture panel at the center engraved with the Heritage List in 1997. No. 810). Hyangwonjeong (Pavilion of Far-reaching plum blossoms, chrysanthemums, the fungus ten longevity symbols. Ten smoke holes are Fragrance) has panel doors with lattice deco- of immortality, rocks, birds, deer, and vines. lined along the top, which is modeled after ration between wood columns that rise up to The chimneys were built in 1865, the second the tiled roof of a wooden building. This is the second story. year of the reign of King Gojong.
Recommended publications
  • Great Food, Great Stories from Korea
    GREAT FOOD, GREAT STORIE FOOD, GREAT GREAT A Tableau of a Diamond Wedding Anniversary GOVERNMENT PUBLICATIONS This is a picture of an older couple from the 18th century repeating their wedding ceremony in celebration of their 60th anniversary. REGISTRATION NUMBER This painting vividly depicts a tableau in which their children offer up 11-1541000-001295-01 a cup of drink, wishing them health and longevity. The authorship of the painting is unknown, and the painting is currently housed in the National Museum of Korea. Designed to help foreigners understand Korean cuisine more easily and with greater accuracy, our <Korean Menu Guide> contains information on 154 Korean dishes in 10 languages. S <Korean Restaurant Guide 2011-Tokyo> introduces 34 excellent F Korean restaurants in the Greater Tokyo Area. ROM KOREA GREAT FOOD, GREAT STORIES FROM KOREA The Korean Food Foundation is a specialized GREAT FOOD, GREAT STORIES private organization that searches for new This book tells the many stories of Korean food, the rich flavors that have evolved generation dishes and conducts research on Korean cuisine after generation, meal after meal, for over several millennia on the Korean peninsula. in order to introduce Korean food and culinary A single dish usually leads to the creation of another through the expansion of time and space, FROM KOREA culture to the world, and support related making it impossible to count the exact number of dishes in the Korean cuisine. So, for this content development and marketing. <Korean Restaurant Guide 2011-Western Europe> (5 volumes in total) book, we have only included a selection of a hundred or so of the most representative.
    [Show full text]
  • Introduction to Baking and Pastries Chef Tammy Rink with William R
    Introduction to Baking and Pastries Chef Tammy Rink With William R. Thibodeaux PH.D. ii | Introduction to Baking and Pastries Introduction to Baking and Pastries | iii Introduction to Baking and Pastries Chef Tammy Rink With William R. Thibodeaux PH.D. iv | Introduction to Baking and Pastries Introduction to Baking and Pastries | v Contents Preface: ix Introduction to Baking and Pastries Topic 1: Baking and Pastry Equipment Topic 2: Dry Ingredients 13 Topic 3: Quick Breads 23 Topic 4: Yeast Doughs 27 Topic 5: Pastry Doughs 33 Topic 6: Custards 37 Topic 7: Cake & Buttercreams 41 Topic 8: Pie Doughs & Ice Cream 49 Topic 9: Mousses, Bavarians and Soufflés 53 Topic 10: Cookies 56 Notes: 57 Glossary: 59 Appendix: 79 Kitchen Weights & Measures 81 Measurement and conversion charts 83 Cake Terms – Icing, decorating, accessories 85 Professional Associations 89 vi | Introduction to Baking and Pastries Introduction to Baking and Pastries | vii Limit of Liability/disclaimer of warranty and Safety: The user is expressly advised to consider and use all safety precautions described in this book or that might be indicated by undertaking the activities described in this book. Common sense must also be used to avoid all potential hazards and, in particular, to take relevant safety precautions concerning likely or known hazards involving food preparation, or in the use of the procedures described in this book. In addition, while many rules and safety precautions have been noted throughout the book, users should always have adult supervision and assistance when working in a kitchen or lab. Any use of or reliance upon this book is at the user's own risk.
    [Show full text]
  • Hrvatski Glasnik Intelektualnog Vlasništva
    HRVATSKI GLASNIK INTELEKTUALNOG VLASNIŠTVA 15/2019 26. 7. 2019. REPUBLIKA HRVATSKA DRŽAVNI ZAVOD ZA INTELEKTUALNO VLASNIŠTVO SADRŽAJ - PATENTI Objava prijava patenata 1 Kazalo brojeva prijava patenata 3 Kazalo klasifikacijskih oznaka prijava patenata prema MKP 4 Kazalo podnositelja prijava patenata 5 Objava upisa promjena u Registru patenata 6 Objava prestanaka vrijednosti patenata/konsenzualnih patenata 7 Objava proširenih europskih patenata 8 Kazalo brojeva proširenih europskih patenata 9 Kazalo klasifikacijskih oznaka proširenih europskih patenata prema MKP 10 Kazalo nositelja proširenih europskih patenata 11 Objava prestanaka vrijednosti proširenih europskih patenata 12 Objava europskih patenata 13 Kazalo brojeva europskih patenata 24 Kazalo klasifikacijskih oznaka europskih patenata prema MKP 25 Kazalo nositelja europskih patenata 33 Objava zahtjeva za nastavak postupka europskih patenata 36 Objava nastavaka postupka europskih patenata 36 Objava prestanaka vrijednosti europskih patenata 37 Objava proglašenja europskih patenata ništavim 39 SADRŽAJ - ŽIGOVI Objava prijava žigova 1 Kazalo brojeva prijava žigova 53 Kazalo klasifikacijskih oznaka prijava žigova 55 Kazalo podnositelja prijava žigova 58 Objava upisa promjena u Registru prijava žigova 59 Objava ispravaka podataka iz objavljenih prijava žigova 61 Objava informacija o međunarodnim registracijama žigova za koje je zatražena zaštita u Republici Hrvatskoj 62 Objava žigova 68 Kazalo brojeva žigova 92 Kazalo klasifikacijskih oznaka žigova 93 Kazalo nositelja žigova 94 Objava upisa
    [Show full text]
  • TPO City Members Destination Directory
    TPO City Members Destination Directory TPO Contact Information Address. TPO Secretariat, No.7 Jonghabundongjang-ro, Yeonje-gu, Busan 47500, Korea TEL. +82-51-502-2984~7 FAX. +82-51-502-1968 E-mail. secretariat @ aptpo.org Web Site. http: www.aptpo.org TPO Members 300 TOURISM SCOPE 301 IA A A N S N E A S I R P U H O A R C J K TPO City Members DESTINATION DIRECTORY CONTENTS 02 ABOUT TPO 136 MALAYSIA EI IP 06 CHINA 152 PHILIPPINES A T E S E N I 44 CHINESE TAIPEI 156 RUSSIA H C 52 INDONESIA 162 THAILAND ND A IL A H T 60 JAPAN 166 VIETNAM 76 KOREA 176 INDEX M A IA ES A SI S IN N Y E P T N P E A I I L O L V A D L I M N I H P About TPO TPO is a network of Asia TPO, A Centre for Tourism Marketing TPO, A Centre for Tourism Network Pacific cities and a growing TPO performs various marketing activities in major tourism markets in TPO has more than one hundred member organizations including international organization the Asia Pacific region to support its member cities’ tourism promotion city governments, NGOs, and private businesses across the Asia in the field of tourism. and marketing. Such as holding the TPO Travel Trade Event, running Pacific region, setting up an extensive and powerful network for A powerful city network TPO Joint Promotion Booths at international travel fairs, and organizing proactive inter-city tourism exchange and cooperation.
    [Show full text]
  • Things You Must Try in INSIDE INFO LET the South Korea BRACKET Page 14-15 BUSTING BEGIN
    VOLUME 8 NO. 22 MARCH 5 – MARCH 18, 2020 SUBMIT STORIES TO: [email protected] STRIPESKOREA.COM FACEBOOK.COM/STRIPESPACIFIC FREE SUBMIT MONTH OF THE MILITARY CHILD STORIES NOW! > > Page 2 Things you must try in INSIDE INFO LET THE South Korea BRACKET Page 14-15 BUSTING BEGIN PAGES 12-13 Veterans see value of Stars and Stripes BY STEVE BEYNON, Stars and Stripes began operations in the Michael Gerstmann, who served in the Army STARS AND STRIPES Civil War and has been a critical, and often as a cavalry scout in Afghanistan in 2009 and Published: February 14, 2020 the only, means for troops on the front lines to left the military as a staff sergeant in 2011. WASHINGTON — Many veterans are speak- keep up with the news back home. Even with “You know, there’s nothing to do in these ing out about the importance of Stars and the post-9/11 wars occurring in the internet [combat outposts]. If you aren’t doing mis- Stripes as a news source for troops in light of age, thousands of troops have been fighting sions or working out, not much is going on. the Pentagon’s decision this week to gut the in war zones where digital access is either in- Stripes was a good way to connect to home, historic news agency of its annual funding to convenient or nonexistent. even with some of the guys not being big free up more money for what it considers to “We were mostly on a mountain near the be crucial warfighting expenses.
    [Show full text]
  • Registrierungen (297801 Bis 298280) • Umschreibungen • Erweiterungen
    Wien, 20. Juni 2018 / Nr. 6 Erscheint am 20. jedes Monats Redaktion, Verwaltung und Verlag im Österreichischen Patentamt Wien XX., Dresdner Straße 87 Postanschrift: Postfach 95 1200 Wien Inhalt • Registrierungen (297801 bis • Löschungen 298280) • Berichtigungen • Umschreibungen • Erweiterungen Hinweise Die jeweils links neben den bibliographischen Daten in Klammern stehenden Zahlen bedeuten: (111) ... Registernummer, (210) ... Anmeldenummer, (220) ... Anmeldetag, (230) ... Ausstellungspriorität, (151) ... Registrierungsdatum, (300) ... Unionspriorität, (511) ... Klassifikation; Waren- und Dienstleistungsverzeichnis, (531) ... Klassifikation; Bildbestandteile, (540) ... Marke, (551) ... Verbandsmarke, (552) ... Gewährleistungsmarke, (591) ... Farbbeanspruchung, (730) ... Markeninhaber, (740) ... Vertreter/Zustellungsbevollmächtigter Nur für Bildmarken: Bei farbig hinterlegten Marken steht unter dem Markenbild in Klammern das Wort „farbig“ bzw. die Farbangabe. Die Schutzdauer endet zehn Jahre nach dem Ende des Monates, in dem die Marke registriert worden ist, und ist jeweils um zehn Jahre verlängerbar. Abkürzungen: AM = Aktenzeichen (Anmeldenummer); Kl. = Klasse nach der Klasseneinteilung des Abkommens von Nizza über die internationale Klassifikation von Waren und Dienstleistungen für die Eintragung von Marken (BGBl. Nr. 340/1982); Nr. = Registriernummer. Eine allfällige Veröffentlichung von Entscheidungen zu Verfahren in Markenangelegenheiten erfolgt im Patentblatt I. Teil. Ländercode DE DEUTSCHLAND IN INDIEN PA PANAMA DJ DSCHIBUTI IQ IRAK
    [Show full text]
  • Vol.9 No.2 SUMMER 2016 여름
    여름 Vol.9 No.2 SUMMER 2016 여름 SUMMER 2016 Vol.9 No.2 2016 Vol.9 ISSN 2005-0151 OnOn the the Cover Cover Tidal flats are coastal wetlands formed through the long-term deposition of sand and/or mud carried by tides or rivers. They are typically submerged when the tide is high and exposed when it turns. The south- western coast of the Korean Peninsula is enormously rich in inshore islands, a geo- graphical characteristic that has given rise to diverse forms of tidal flats. Blessed with amazing biodiversity, these flats provide unique scenery blending land and water. For more on the southwestern Korean tidal flats, see p. 22. SUMMER Contents 06 07 04 Korean Heritage in Focus Exploration of Korean Heritage 42 Heritage Guardians, Another Heritage in the Making Soesokkak River Pool, a Masterpiece Crafted by Nature The Royal Culture Festival, a Royal Feast for Contemporary Koreans Samgyetang, a Hot Recipe for Fighting Summer Heat Royal Tombs of the Joseon Dynasty on Exhibition 04 10 24 36 16 30 42 48 24 Korean Heritage for the World Cultural Heritage Administration Headlines 52 Tidal Flats on the Southwestern Coast of the Korean Peninsula CHA News A Treasure Trove of Bio- and Geo-Diversity CHA Events Traditional Dyeing Brings out the Colors of Nature Jikji, the Oldest Surviving Evidence of a Major Human Invention Korean Heritage in Focus 08 09 Possessing the DNA of all humanity, cultural heritage also embodies Heritage Guardians, the cultural and historical characteristics unique to a particular group Another Heritage in the Making or civilization.
    [Show full text]
  • Korean Diet: Characteristics and Historical Background
    View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Elsevier - Publisher Connector J Ethn Foods 3 (2016) 26e31 Contents lists available at ScienceDirect Journal of Ethnic Foods journal homepage: http://journalofethnicfoods.net Original article Korean diet: Characteristics and historical background Soon Hee Kim a, Myung Sunny Kim a, b, Myoung Sook Lee c, Yong Soon Park d, Hae Jeong Lee e, Soon-ah Kang f, Hyun Sook Lee g, Kyung-Eun Lee h, Hye Jeong Yang a, * * Min Jung Kim a, Young-Eun Lee i, , Dae Young Kwon a, b, a Korea Food Research Institute, Songnam, South Korea b Department of Food and Bio-technology, University of Science and Technology, Songnam, South Korea c Department of Food and Nutrition, SungShin Women's University, Seoul, South Korea d Department of Food and Nutrition, Hanyang University, Seoul, South Korea e Department of Food and Nutrition, Gachon University, Songnam, South Korea f Department of Conversing Technology, Hoseo University, Asan, South Korea g Department of Food and Nutrition, Dongseo University, Busan, South Korea h Department of Food and Nutrition, Seoul Women's University, Seoul, South Korea i Department of Nutrition, Wonkwang University, Iksan, South Korea article info abstract Article history: Background: Korea has developed a unique food culture connected to its long agricultural history. Recently, Received 16 January 2016 interest in Korean food, especially regarding its health benefits, has greatly increased. However, there are Received in revised form insufficient resources and research available on the characteristics and definitions of Korean cuisine. 23 January 2016 Methods: Researchers and professors of the food and nutritional sciences in Korea began working Accepted 2 February 2016 together in April 2015 in order to establish cohesive definitions and concepts to be used in dialogue Available online 15 March 2016 related to the Korean diet (K-diet).
    [Show full text]
  • Trade Marks Inter Partes Decision O/578/20
    O-578-20 TRADE MARKS ACT 1994 IN THE MATTER OF REGISTRATION NO. 3341513 IN THE NAME OF EFD UK LTD IN RESPECT OF THE TRADE MARK IN CLASSES 29 AND 30 AND IN THE MATTER OF AN APPLICATION FOR INVALIDATION THERETO UNDER NO. 502619 BY M/S. PRAVIN MASALEWALE Background and pleadings 1. The contested registration 3341513, in respect of the mark shown on the front page of this decision, stands in the name of EFD UK Ltd (“the proprietor”). It was applied for on 27 September 2018 and registered on 22 February 2019. It is registered in respect of a long list of goods in classes 29 and 30. The full list of these goods is provided in Annex 1 to this decision. 2. On 22 May 2019, M/s Pravin Masalewale (“the applicant”) applied to invalidate the registration on the basis of section 47, section 5(2)(b), section 5(6) and section 3(6) of the Trade Marks Act 1994 (“the Act”). In respect of the grounds based upon section 5(2)(b), the applicant relies upon the following earlier mark: EU Trade Mark (EUTM) 5582606 SUHANA Filing date: 22 December 2006 Date of entry on the register: 10 December 2007 Class 30: Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; spice blends; ice. 3. The applicant asserts that the proprietor’s mark is similar to a very high degree to its mark and that the respective goods, because they are all in the nature of food products and accompaniments, are identical.
    [Show full text]
  • Cereri De Înregistrare Marcă Depuse În Data De 05/01/2021
    OFICIUL DE STAT PENTRU INVENŢII ŞI MĂRCI BUCUREŞTI ROMÂNIA CERERI DE ÎNREGISTRARE MARCĂ DEPUSE ÎN DATA DE 05/01/2021 PUBLICATE ÎN DATA DE 12/01/2021 BULETINUL OFICIAL DE PROPRIETATE INDUSTRIALĂ - Cereri Mărci depuse în data de 05/01/2021 Cereri Mărci publicate în 12/01/2021 (în ordinea numărului de depozit) Nr. Nr. Depozit Data Titular Denumire Crt Depozit Marcă (0) (210) (151) (732) (540) 1 M 2020 09223 05/01/2021 DANIELA MEISAROS BIBLIA LA PUTEREA A DOUA B² IOSUA 1:8 2 M 2020 09433 05/01/2021 ANA - MARIA CUZDRIOREANU foodie fit by CuzAna Natural Ingredients 3 M 2021 00007 05/01/2021 CONSILIUL JUDEȚEAN DRUMUL VINULUI PRAHOVA PRAHOVA 4 M 2021 00019 05/01/2021 ANCA-MIRELA CHIRILA inova interiors 5 M 2021 00020 05/01/2021 SC CONTEGO INVESTMENT CISMIGIU GROUP SRL 6 M 2021 00021 05/01/2021 RESCONT SSM SRL Rescont 7 M 2021 00022 05/01/2021 FLORICA LUCRETIA AL- CENTRUL MEDICAL DR. JOBORY ALJOBORY 8 M 2021 00023 05/01/2021 RAȚĂ ANA MARIA CLUBUL AVOCAȚILOR 9 M 2021 00024 05/01/2021 RAZVAN GHEORGHE PODUL 10 M 2021 00025 05/01/2021 ROMTANK ROMTANK 11 M 2021 00026 05/01/2021 NICOLETA- CRISTINA Dr. Serana Denor POPESCU 12 M 2021 00027 05/01/2021 FLORENŢA-ALINA PREDESCU ce CRYSTAL EFFECT 13 M 2021 00028 05/01/2021 VALENTINA TURBATU iTICKETS VLAD BURIAN 14 M 2021 00029 05/01/2021 ADRIAN POSTOLICĂ Pittyes2es és Gyufa 15 M 2021 00030 05/01/2021 IULIAFIT-STORE SRL iuliafit.com 16 M 2021 00031 05/01/2021 MAXLAB ELEVATIX 17 M 2021 00033 05/01/2021 MESTER MEDIA SRL ROCHARGE 18 M 2021 00034 05/01/2021 MESTER MEDIA SRL CARS&ROADS 19 M 2021 00035 05/01/2021 MESTER MEDIA SRL AUTOCRITICA 20 M 2021 00036 05/01/2021 ASOCIȚIA INSTITUTUL INSTITUTUL ALFRED ADLER ALFRED ADLER 21 M 2021 00037 05/01/2021 BIJUBOX SRL BIJUBOX 2 BULETINUL OFICIAL DE PROPRIETATE INDUSTRIALĂ - Cereri Mărci depuse în data de 05/01/2021 (210) M 2020 09223 (210) M 2020 09433 (151) 05/01/2021 (151) 05/01/2021 (732) DANIELA MEISAROS, VALEA (732) ANA - MARIA CUZDRIOREANU, AURULUI NR.
    [Show full text]
  • The Evolution of Ancient East Asian Writing Systems As Observed Through Early Korean and Japanese Wooden Tablets
    The Evolution of Ancient East Asian Writing Systems as Observed through Early Korean and Japanese Wooden Tablets KWON In-han Abstract Large quantities of ancient Korean wooden tablets unearthed since the 1990s have underscored and buttressed the importance of primary materials in his- torical studies. The Korean linguistics field is no exception; with a growing number of tablets available from Baekje and Silla, research on ancient Korean language and writing has accordingly flourished. These investigations had been mainly confined to the Korean Peninsula, however, and had not expand- ed to encompass all of East Asia. Bearing that in mind, this paper deciphers and explicates written materials through a comparison of two early wooden tablets, unearthed in Korea and Japan, respectively, and surveys the evolution of ancient East Asian writing systems—focusing on the development of writ- ing systems that use borrowed Chinese characters, the adoption and adapta- tion of character shapes and handwriting styles. Research reconfirms that ancient East Asian writing systems originated in China and moved to the Korean peninsula and then to the Japanese archipelago. Keywords: ancient Korean wooden tablets, the evolution of East Asian writ- ing systems, Chinese-borrowed characters, gugyeol characters, hiragana, cur- sive Japanese syllabary KWON In-han is a professor in the Department of Korean Language and Literature at Sungkyunkwan University. He received his Ph.D. in Korean Linguistics from Seoul National University in 1995. His publications include Joseon gwanyeogeo-ui eumunnon- jeok yeongu (A Phonological Study of the Chaoxianguan yiyu) (1998) and Jungse hanguk hanja eumhun jipseong (A Compilation of the Pronunciation and Meaning of Chinese Characters in Middle Korean) (2006/2009).
    [Show full text]
  • Seongsu-Don G
    VOLUME 8 NO. 14 NOVEMBER 14 – NOVEMBER 27, 2019 SUBMIT STORIES TO: [email protected] STRIPESKOREA.COM FACEBOOK.COM/STRIPESPACIFIC FREE SUBMIT A PHOTO FOR THE COVER OF SE ONG Ha S nd-cr U afte - d fo D otw O P ea N AGE r S 1 in G 2-1 a 3 h Got a great shot of ip mainland Japan, Okinawa, Korea or a Guam? If so, submit it r and maybe it’ll end up e on the front page of a Welcome to the Pacific. Photo deadline: Jan. 15 For Kunsan airman, Facebook.com/StripesPacific life is for the dogs stripeskorea.com STORY AND PHOTOS BY community through the rescue and STAFF SGT. MACKENZIE MENDEZ, rehabilitation of animals. 8TH FIGHTER WING Master Sgt. Mason Bergeron, 8th Operations Support Squadron KUNSAN AIR BASE – The strength aircraft flight equipment flight of the Air Force comes from its chief, arrived at Kunsan Air Base, airmen; their dedication, commit- Republic of Korea, in March 2019. ment and passion to serve their Almost immediately, Bergeron be- country, support their local com- gan to notice a pattern of homeless munities and make a lasting differ- animals seeking shelter and food ence. At the Wolf Pack, one airman near Kunsan. is leading the charge to help make a lasting difference in his local SEE AIRMAN ON PAGE 4 Master Sgt. Mason Bergeron has recruited more than 150 active duty military members to volunteer at Gunsan Dog Land since arriving at Kunsan Air Base in March 2019. Courtesy photo 2 STRIPES KOREA A STARS AND STRIPES COMMUNITY PUBLICATION NOVEMBER 14 − NOVEMBER 27, 2019 Overcoming tough times Max D.
    [Show full text]